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Showing results 1-50 of 73 << Previous 1 2    Next >>

2020
1 Gjerde, Bjarne; Hatlen, Bjarne; Boison, Solomon Antwi; Åsgård, Torbjørn Einar; Kristjánsson, Ólafur Hjörtur; Seim, Rudi Ripman.
Selection for improved feed efficiency in Atlantic salmon. Tromsø: Nofima AS 2020 (ISBN 978-82-8296-639-9) 15 p. Nofima rapportserie(23/2020)
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2 Mørkøre, Turid; Moreno, Helena Maria; Borderías, Javier; Larsson, Thomas; Hellberg, Hege; Hatlen, Bjarne; Romarheim, Odd Helge; Ruyter, Bente; Lazado, Carlo C.; Jimenez Guerrero, Raul; Bjerke, Målfrid Tofteberg; Benitez-Santana, Tibiabin; Krasnov, Aleksei.
Dietary inclusion of Antarctic krill meal during the finishing feed period improves health and fillet quality of Atlantic salmon (Salmo salar L.). British Journal of Nutrition 2020 ;Volume 124.(4) p. 418-431
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2019
3 Weihe, Runi; Dessen, Jens-Erik; Arge, Regin; Thomassen, Magny Sissel S.; Hatlen, Bjarne; Rørvik, Kjell-Arne.
Increased protein-to-lipid ratio in energy dense diets improves slaughter yields and muscle thickness of different weight classes of farmed Atlantic salmon (Salmo salar L.). Aquaculture Reports 2019 ;Volume 13. p. -
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4 Ytrestøyl, Trine; Dikiy, Alexander; Shumilina, Elena; Bæverfjord, Grete; Krasnov, Aleksei; Ciampa, Alessandra; Hatlen, Bjarne; Østbye, Tone-Kari K; Bou, Marta; Dessen, Jens-Erik; Rørvik, Kjell-Arne; Ruyter, Bente.
Effekt av fôr, temperatur og stress på pigmentering i laks-Faglig sluttrapport. : NOFIMA AS 2019 (ISBN 978-82-8296-603-0) 77 p.
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5 Ytrestøyl, Trine; Dikiy, Alexander; Shumulina, Elena; Bæverfjord, Grete; Krasnov, Aleksei; Ciampa, Alessandra; Hatlen, Bjarne; Østbye, Tone-Kari K; Bou, Marta; Dessen, Jens-Erik; Rørvik, Kjell-Arne; Ruyter, Bente.
Effekt av fôr, temperatur og stress på pigmentering i laks. Faglig sluttrapport. Tromsø: Nofima AS 2019 (ISBN 978-82-8296-603-0) 70 p. Nofima rapportserie(24/2019)
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6 Ytrestøyl, Trine; Ruyter, Bente; Hatlen, Bjarne; Shumilina, Elena; Ciampa, Alessandra; Bou, Marta; Krasnov, Aleksei; Østbye, Tone-Kari K; Dikiy, Alexander.
How diet composition and environmental factors affect the uptake and metabolism of astaxanthin in Atlantic salmon (Salmo Salar). Our Future Growing from Water; 2019-10-07 - 2019-10-10
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7 Ytrestøyl, Trine; Ruyter, Bente; Hatlen, Bjarne; Shumilina, Elena; Ciampa, Alessandra; Bou, Marta; Østbye, Tone-Kari K; Krasnov, Aleksei; Dikiy, Alexander.
How diet composition and environmental factors affect the uptake and metabolism of astaxanthin in Atlantic salmon. European Aquaculture Society conference; 2019-10-07 - 2019-10-10
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2018
8 Bogevik, André Sture; Larsson, Thomas; Krasnov, Aleksei; Lazado, Carlo C.; Pittman, Karin; Skeidsvoll, Sturle; Hatlen, Bjarne.
Redusert lusepåslag hos ørret fôret med mineraltilsetninger. Havbruk 2018 – Havbruk i samfunnet; 2018-04-18 - 2018-04-20
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9 Bæverfjord, Grete; Prabhu, Antony; Fjelldal, Per Gunnar; Albrektsen, Sissel; Hatlen, Bjarne; Denstadli, Vegard; Ytteborg, Elisabeth; Takle, Harald Rune; Lock, Erik-Jan; Berntssen, Marc; Lundebye, Anne-Katrine; Åsgård, Torbjørn Einar; Waagbø, Rune.
Mineral nutrition and bone health in salmonids. Reviews in Aquaculture 2018 p. 1-26
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10 Dessen, Jens-Erik; Mørkøre, Turid; Bildøy, Jan Ivar; Johnsen, Stig N; Poppe, Lars Thomas; Hatlen, Bjarne; Thomassen, Magny Sissel S.; Rørvik, Kjell-Arne.
Increased dietary protein-to-lipid ratio improves survival during naturally occurring pancreas disease in Atlantic salmon, Salmo salar L.. Journal of Fish Diseases 2018 ;Volume 42.(1) p. 21-34
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11 Dessen, Jens-Erik.
Growth, feed utilization, health and biometric parameters in Atlantic salmon (Salmo salar L.) - Influence of dietary protein-to-lipid ratio and body fat status. Philosophiae Doctor (PhD) Thesis. Ås: Norges miljø- og biovitenskapelige universitet (NMBU) - Institutt for husdyr- og akvakulturvitenskap 2018 (ISBN 978-82-575-1569-0) 144 p.
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12 Gjerde, Bjarne; Hatlen, Bjarne; Åsgård, Torbjørn Einar.
Tilvekst hos laks når ein har berre ein fisk per kar. Havbruk 2018 – Havbruk i samfunnet; 2018-04-18 - 2018-04-20
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13 Weihe, Runi; Dessen, Jens-Erik; Arge, Regin; Thomassen, Magny Sissel S.; Hatlen, Bjarne; Rørvik, Kjell-Arne.
Improving production efficiency of farmed Atlantic salmon(Salmo salar L.) by isoenergetic diets with increased dietaryprotein-to-lipid ratio. Aquaculture Research 2018 ;Volume 49.(4) p. 1441-1453
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14 Ytrestøyl, Trine; Dikiy, Alexander; Shumilina, Elena; Ciampa, Alessandra; Ruyter, Bente; Hatlen, Bjarne; Østbye, Tone-Kari K; Krasnov, Aleksei.
Effect of diet composition on utilization of astaxanthin in Atlantic salmon. 18th International Sympoisum on fish Nutrition and Feeding (ISFNF); 2018-06-03 - 2018-06-07
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15 Ytrestøyl, Trine; Ruyter, Bente; Hatlen, Bjarne; Østbye, Tone-Kari K; Dikiy, Alexander; Shumilina, Elena; Ciampa, Alessandra; Krasnov, Aleksei.
Betydning av fôrets sammensetning for utnyttelse av astaxanthin i laks. Havbruk 2018 – Havbruk i samfunnet; 2018-04-18 - 2018-04-20
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2017
16 Aas, Turid Synnøve; Sixten, Hanne Jorun; Hillestad, Marie; Sveier, Harald; Ytrestøyl, Trine; Hatlen, Bjarne; Åsgård, Torbjørn Einar.
Measurement of gastrointestinal passage rate in Atlantic salmon (Salmo salar) fed dry or soaked feed. Aquaculture Reports 2017 ;Volume 8. p. 49-57
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17 Berge, Gerd Marit; Hatlen, Bjarne.
Fiskemel i framtidas fiskefôr. Det 13. norske fiskeernæringsseminar; 2017-05-30 - 2017-05-31
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18 Bou, Marta; Berge, Gerd Marit; Bæverfjord, Grete; Sigholt, Trygve; Østbye, Tone-Kari K; Romarheim, Odd Helge; Hatlen, Bjarne; Leeuwis, Robin; Venegas, Claudia; Ruyter, Bente.
Requirements of n-3 very long-chain PUFA in Atlantic salmon (Salmo salar L): effects of different dietary levels of EPA and DHA on fish performance and tissue composition and integrity. British Journal of Nutrition 2017 ;Volume 117.(1) p. 30-47
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19 Dessen, Jens-Erik; Bildøy, Jan Ivar; Mørkøre, Turid; Poppe, Lars Thomas; Hatlen, Bjarne; Rørvik, Kjell-Arne.
Increased dietary protein-to-lipid ratio reduced both acute and runt mortality in farmed salmon simultaneously infected with SAV3 and PRV-virus. Det 13. Norske fiskeernæringsseminar; 2017-05-30 - 2017-05-31
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20 Dessen, Jens-Erik; Weihe, Runi; Hatlen, Bjarne; Thomassen, Magny Sissel S.; Rørvik, Kjell-Arne.
Different growth performance, lipid deposition, and nutrient utilization in in-season (S1) Atlantic salmon post-smolt fed isoenergetic diets differing in protein-to-lipid ratio. Aquaculture 2017 ;Volume 473. p. 345-354
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21 Holan, Astrid Buran; Roth, Bjørn; Breiland, Mette Serine Wesmajervi; Kolarevic, Jelena; Hansen, Øyvind J; Iversen, Audun; Hermansen, Øystein; Gjerde, Bjarne; Hatlen, Bjarne; Mortensen, Atle; Lein, Ingrid; Johansen, Lill-Heidi; Noble, Chris; Gismervik, Kristine; Espmark, Åsa Maria Olofsdotter.
Beste praksis for medikamentfrie metoder for lakseluskontroll (MEDFRI) - Faglig sluttrapport. Tromsø: Nofima AS 2017 (ISBN 978-82-8296-498-2) 110 p. Nofima rapportserie(10/2017)
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2016
22 Hatlen, Bjarne; Berge, Kjetil; Nordrum, Sigve; Johnsen, Kristian; Kolstad, Kari; Mørkøre, Turid.
The effect of low inclusion levels of Antarctic krill (Euphausia superba) meal on growth performance, apparent digestibility and slaughter quality of Atlantic salmon (Salmo salar). Aquaculture Nutrition 2016 ;Volume 23.(4) p. 721-729
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23 Hatlen, Bjarne; Jørgensen, Sven Martin; Timmerhaus, Gerrit; Krasnov, Aleksei; Bou, Marta; Ruyter, Bente; Evensen, Øystein.
Styrt fettsyresammensetning i fôr for å forebygge utbrudd av viktige virussykdommer i laks. Tromsø: Nofima AS 2016 (ISBN 978-82-8296-350-3) 47 p. Nofima rapportserie(3/2016)
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24 Sissener, Nini; Torstensen, Bente Elisabeth; Ruyter, Bente; Østbye, Tone-Kari K; Waagbø, Rune; Jørgensen, Sven Martin; Hatlen, Bjarne; Liland, Nina Sylvia; Ytteborg, Elisabeth; Sæle, Øystein; Rud, Ida; Remø, Sofie C.; Mørkøre, Turid; Dessen, Jens-Erik; Skjerven, Kaja; Ytrestøyl, Trine; Holen, Elisabeth; Berge, Gerd Marit; Adam, Anne-Catrin.
Effekter av endret fettsyresammensetning i fôr til laks relatert til fiskens helse, velferd og robusthet (Fett for fiskehelse): Oppdatering 2016. : NIFES, Nofima og FHF 2016 99 p.
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2015
25 Appiah, Augustine Kwarteng.
Developing prediction equation for digestibility of nutrients in faeces from individual atlantic salmon. : norges miljø- og biovitenskapelige universitet 2015
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26 Guzman, Mariela Vasquez.
Variation in digestibility of protein and lipid among individual Atlantic salmon. Ås: norges miljø- og biovitenskapelige universitet 2015 (ISBN 978-82-575-12507)
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27 Hatlen, Bjarne; Jakobsen, Jan Vidar; Crampton, V.; Alm, M.; Langmyhr, Eyolf; Espe, Marit; Hevrøy, Ernst Morten; Torstensen, Bente Elisabeth; Liland, Nina Sylvia; Waagbø, Rune.
Growth, feed utilization and endocrine responses in Atlantic salmon (Salmo salar) fed diets added poultry by-product meal and blood meal in combination with poultry oil. Aquaculture Nutrition 2015 ;Volume 21.(5) p. 714-725
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28 Hatlen, Bjarne; Jørgensen, Sven Martin; Ruyter, Bente; Evensen, Øystein.
Kan fettsyresammensetning i fôr styres for å forebygge utbrudd av HSMB?. FHFs fiskehelsesamling; 2015-09-01 - 2015-09-02
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29 Hatlen, Bjarne; Jørgensen, Sven Martin; Ruyter, Bente; Evensen, Øystein.
Kan fettsyresammensetning i fôr styres for å forebygge utbrudd av viktige virussykdommer i laks?. Frisk Fisk-Konferansen 2015; 2015-03-03 - 2015-03-04
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30 Hatlen, Bjarne; Nordgreen, Andreas Hoel; Romarheim, Odd Helge; Aas, Turid Synnøve; Åsgård, Torbjørn Einar.
Addition of yttrium oxide as digestibility marker by vacuum coating on finished pellets - A method for assessing digestibility in commercial salmon feeds?. Aquaculture 2015 ;Volume 435. p. 301-305
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31 Krasnov, Aleksei; Breiland, Mette Serine Wesmajervi; Hatlen, Bjarne; Afanasyev, Sergey; Skugor, Stanko.
Sexual maturation and administration of 17β-estradiol and testosterone induce complex gene expression changes in skin and increase resistance of Atlantic salmon to ectoparasite salmon louse. General and Comparative Endocrinology 2015 ;Volume 212. p. 34-43
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32 Liland, Nina Sylvia; Hatlen, Bjarne; Takle, Harald Rune; Venegas, Claudia; Espe, Marit; Torstensen, Bente Elisabeth; Waagbø, Rune.
Including processed poultry and porcine by-products in diets high in plant ingredients reduced liver TAG in Atlantic salmon, Salmo salar L.. Aquaculture Nutrition 2015 ;Volume 21.(5) p. 655-669
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2014
33 Aas, Turid Synnøve; Ytrestøyl, Trine; Hatlen, Bjarne; Sixten, Hanne Jorun; Hillestad, Marie; Selset, Roger.
May harder pellets slow down feed intake and digestion in Atlantic salmon?. 16th International symposium on Fish Nutrition and Feeding - ISFNF 2014; 2014-05-25 - 2014-05-30
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34 Aas, Turid Synnøve; Ytrestøyl, Trine; Hatlen, Bjarne; Sixten, Hanne Jorun; Hillestad, Marie; Sveier, Harald; Selset, Roger; Åsgård, Torbjørn Einar.
Gut evacuation rate in Atlantic salmon (Salmo salar) fed diets with different physical properties. A CREATE project. Tromsø: Nofima 2014 (ISBN 978-82-8296-214-8) 14 p. Nofima rapportserie(33/2014)
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35 Berntssen, Marc; Valdersnes, Stig; Lunestad, Bjørn Tore; Hatlen, Bjarne; Alm, Martin; Waagbø, Rune; Buttle, Louise.
Residue levels of enrofloxacin and ciprofloxacin in processed animal by-products used in Atlantic salmon feeds and their long-term carry-over to the edible part of the fish. Aquaculture Nutrition 2014 ;Volume 20.(6) p. 712-721
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36 Bou, Marta; Berge, Gerd Marit; Leeuwis, Robin; Østbye, Tone-Kari K; Sigholt, Trygve; Hatlen, Bjarne; Thomassen, Magny S.; Gjøen, Tor; Arnemo, Marianne; Ruyter, Bente.
Minimum requirements of essential omega-3 fatty acids in Atlantic salmon in sea water. 16th International Symposium on Fish Nutrition and Feeding – ISFNF 2014; 2014-05-25 - 2014-05-30
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37 Hatlen, Bjarne; Bogevik, André Sture; Helland, Ståle Johannes; Grisdale-Helland, Barbara; Figueiredo-Silva, Cláudia.
Dietary protein level can be REDUCED WITHOUT affecting amino acid utilization efficiency for growth of Atlantic salmon post-smolts. Aquaculture Europe 2014; 2014-10-14 - 2014-10-17
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38 Hatlen, Bjarne; Evensen, Øystein; Ruyter, Bente; Jørgensen, Sven Martin.
Styrt fettsyresammensetning i fôr for å forebygge utbrudd av viktige virussykdommer i laks. FHFs fiskehelsesamling; 2014-10-27 - 2014-10-28
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39 Hatlen, Bjarne; Ruyter, Bente; Jørgensen, Sven Martin.
Styrt fettsyresammensetning i fôr for å forebygge utbrudd av viktige virussykdommer i laks. FHF Dialogmøte; 2014-05-15
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40 Ruyter, Bente; Bou, Marta; Østbye, Tone-Kari K; Leewis, Robin; Sigholt, Trygve; Hatlen, Bjarne; Gjøen, Tor; Arnemo, Marianne; Berge, Gerd Marit.
Minimumsbehov for essensielle omega-3 fettsyrer i Atlantisk laks. Programkonferansen HAVBRUK 2014; 2014-03-31 - 2014-04-02
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41 Weihe, Runi; Dessen, Jens-Erik; Hatlen, Bjarne; Rørvik, Kjell-Arne.
High protein diets for post-smolt Atlantic salmon (Salmo salar L.) improve biological performance (Poster 166). 16th International Symposium on Fish Nutrition and Feeding – ISFNF 2014; 2014-05-25 - 2014-05-30
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42 Weihe, Runi; Dessen, Jens-Erik; Hatlen, Bjarne; Rørvik, Kjell-Arne.
The lowest feed price is not a precursor for relative low feed cost - a demonstration of feed cost evolvement throughout a post smolt Atlantic salmon (Salmo salar L.) production (Poster 167). 16th International Symposium on Fish Nutrition and Feeding – ISFNF 2014; 2014-05-25 - 2014-05-30
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43 Ytrestøyl, Trine; Hognes, Erik Skontorp; Ziegler, Friederike; Sund, Veronica; Hatlen, Bjarne; Aas, Turid Synnøve; Berge, Gerd Marit; Ruyter, Bente; Åsgård, Torbjørn Einar.
Shift from marine to plant ingredients i salmon farming-consequenses for resource efficiency. 16th International symposium on Fish Nutrition and Feeding - ISFNF 2014; 2014-05-26 - 2014-05-30
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2013
44 Aas, Turid Synnøve; Ytrestøyl, Trine; Hatlen, Bjarne; Sixten, Hanne Jorun; Hillestad, Marie; Åsgård, Torbjørn Einar.
Gastrointestinal passage rate in Atlantic salmon (Salmo salar) fed dry or soaked feed. A CREATE project. Tromsø: Nofima 2013 (ISBN 978-82-8296-121-9) 27 p. Nofima rapportserie(38/2013)
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45 Berge, Gerd Marit; Hatlen, Bjarne; Odom, James Martin; Ruyter, Bente.
Physical treatment of high EPA Yarrowia lipolytica biomass increases the availability of n-3 highly unsaturated fatty acids when fed to Atlantic salmon. Aquaculture Nutrition 2013 (19) p. 110-121
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46 Hatlen, Bjarne.
Efficacy studies in fish with focus on salmonids. 1st Munich Seminar on efficacy studies for feed and feed additives; 2013-04-24 - 2013-04-24
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47 Hatlen, Bjarne; Oaland, Øyvind; Tvenning, Leif; Breck, Olav; Jakobsen, Jan Vidar; Skaret, Josefine.
Growth performance, feed utilization and product quality in slaughter size Atlantic salmon (Salmo salar L.) fed a diet with porcine blood meal, poultry oil and salmon oil. Aquaculture Nutrition 2013 ;Volume 19.(4) p. 573-584
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48 Liland, Nina Sylvia; Hatlen, Bjarne; Takle, Harald Rune; Venegas, Claudia; Espe, Marit; Torstensen, Bente Elisabeth; Waagbø, Rune.
Replacing dietary plant ingredients with land animal by-products improves metabolic health in Atlantic salmon, Salmo salar L. 27th Lipidforum Symposium; 2013-06-17 - 2013-06-19
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49 Skugor, Stanko; Breiland, Mette Serine Wesmajervi; Hatlen, Bjarne; Krasnov, Aleksei.
Estrogen and testosterone differentially modulate skin transcriptional responses and protect against salmon louse infection in Atlantic salmon. Fish and Shellfish Immunology 2013 ;Volume 34.(6) p. 1677-1678
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2012
50 Hatlen, Bjarne; Berge, Gerd Marit; Odom, James Martin; Mundheim, Harald; Ruyter, Bente.
Growth performance, feed utilisation and fatty acid deposition in Atlantic salmon, Salmo salar L., fed graded levels of high-lipid/high-EPA Yarrowia lipolytica biomass. Aquaculture 2012 ;Volume 364. p. 39-47
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