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Showing results 1-50 of 138 << Previous 1 2 3    Next >>

2020
1 Dhanasiri, Anusha; Johny, Amritha; Xue, Xi; Berge, Gerd Marit; Bogevik, André Sture; Rise, Matthew L.; Fæste, Christiane Kruse; Fernandes, Jorge Manuel de Oliveira.
Plant-based diets induce transcriptomic changes in muscle of zebrafish and Atlantic salmon. Frontiers in Genetics 2020 ;Volume 11.
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2 Espmark, Åsa Maria Olofsdotter; Noble, Christopher; Kolarevic, Jelena; Berge, Gerd Marit; Aas, Grete Hansen; Tuene, Stig Atle; Iversen, Martin Haugmo; Wergeland, Heidrun Inger; Johansen, Lill-Heidi; Burgerhout, Erik; Gjerde, Bjarne; Lein, Ingrid.
Velferd hos rensefisk – operative velferdsindikatorer (OVI) – RENSVEL. Revidert utgave av rapport 12/2019. Tromsø: Nofima AS 2020 (ISBN 978-82-8296-632-0) 211 p. Nofima rapportserie(16/2020)
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3 Kousoulaki, Katerina; Berge, Gerd Marit; Mørkøre, Turid; Krasnov, Aleksei; Bæverfjord, Grete; Ytrestøyl, Trine; Carlehög, Mats; Sweetman, John; Ruyter, Bente.
Microalgal Schizochytrium limacinum Biomass Improves Growth and Filet Quality When Used Long-Term as a Replacement for Fish Oil, in Modern Salmon Diets. Frontiers in Marine Science 2020 ;Volume 7. p. 1-22
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4 Krogdahl, Åshild; Hansen, Anne Kristine Grostøl; Kortner, Trond M.; Björkhem, Ingemar; Krasnov, Aleksei; Berge, Gerd Marit; Denstadli, Vegard.
Choline and phosphatidylcholine, but not methionine, cysteine, taurine and taurocholate, eliminate excessive gut mucosal lipid accumulation in Atlantic salmon (Salmo salar L). Aquaculture 2020 ;Volume 528. p. 1-14
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5 Østbye, Tone-Kari K; Berge, Gerd Marit; Krasnov, Aleksei; Romarheim, Odd Helge; Nilsson, Astrid; Hansen, Marianne Helén Selander; Burdge, Graham C.; Irvine, Nicola A.; Ruyter, Bente.
Nordatlantiske fiskeoljer og betydning for utnyttelse av omega-3 fettsyrer. Tromsø: Nofima AS 2020 (ISBN 978-82-8296-571-2) 36 p. Nofima rapportserie(26/2020)
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2019
6 Amritha, Johny; Fæste, Christiane Kruse; Bogevik, André Sture; Berge, Gerd Marit; Fernandes, Jorge Manuel de Oliveira; Ivanova, Lada.
Development and validation of a liquid chromatography high-resolution mass spectrometry method for the simultaneous determination of mycotoxins and phytoestrogens in plant-based fish feed and exposed fish. Toxins 2019 ;Volume 11.(4) p. -
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7 Andresen, Adriana Magalhaes Santos; Lutfi Royo, Esmail; Ruyter, Bente; Berge, Gerd Marit; Gjøen, Tor.
Interaction between dietary fatty acids and genotype on immune response in Atlantic salmon (Salmo salar) after vaccination: A transcriptome study. PLOS ONE 2019 ;Volume 14.(7) p. 1-23
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8 Berge, Gerd Marit; Kortner, Trond M.; Lein, Ingrid; Sæle, Øystein; Kousoulaki, Katerina; Krogdahl, Åshild; Remø, Sofie C.; Hamre, Kristin.
Makronæringsstoff i fôr til rognkjeks. Det 14. norske fiskeernæringsseminaret - Ernæringssikkerheit for norsk akvakultur; 2019-11-13 - 2019-11-14
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9 Berge, Gerd Marit; Ytteborg, Elisabeth; Østbye, Tone-Kari K; Sundh, Henrik; Rud, Ida; Sveen, Lene; Bæverfjord, Grete; Karlsen, Christian; Krasnov, Aleksei; Øgaard, Jonas; Sundell, Kristina; Pedersen, Mona Elisabeth; Halvorsen, Bente; Ruyter, Bente.
Ernæringens betydning for skinn-, tarm-, og gjellehelse hos laks. Tromsø: Nofima AS 2019 (ISBN 978-82-8296-596-5) 97 p. Nofima rapportserie(17/2019)
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10 Bou, Marta; Krasnov, Aleksei; Thomassen, Magny Sissel S.; Bæverfjord, Grete; Berge, Gerd Marit; Østbye, Tone-Kari K; Lutfi Royo, Esmail; Ruyter, Bente.
Effects of decreasing dietary levels of essential omega-3 fatty acids on barrier tissues composition of membrane lipids and hepatic transcriptome of post-smolt Atlantic salmon. Det 14. norske fiskeernæringsseminaret - Ernæringssikkerheit for norsk akvakultur; 2019-11-13 - 2019-11-14
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11 Bou, Marta; Thomassen, Magny Sissel S.; Rud, Ida; Bæverfjord, Grete; Berge, Gerd Marit; Østbye, Tone-Kari K; Ruyter, Bente.
Effects of graded dietary levels of essential omega-3 fatty acids on barrier tissues integrity and composition of membrane lipids of post-smolt Atlantic salmon.  1st International Symposium on Mucosal Health in Aquaculture - MHA 2019; 2019-09-11 - 2019-09-13
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12 Chikwati, Elvis Mashingaidze; Midtlyng, Paul; Li, Y.; Wang, J; Zhou, W; Hage, Ellen Elisabeth K.; Præsteng, Kirsti Elisabeth; Kortner, Trond M.; Jaramillo-Torres, Alexander; Løkka, Guro; Bjørgen, Håvard; Berge, Gerd Marit; Krasnov, Aleksei; Sæle, Øystein; Aru, Violetta; Khakimov, Bekzod; Engelsen, Søren Balling; Krogdahl, Åshild.
Gut health status in farmed Atlantic salmon (Salmo salar L.) in different seawater production localities in Norway - GutMatters project. European Association of Fish Pathologists conference; 2019-09-09 - 2019-09-12
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13 Dhanasiri, Anusha Krishanthi Shyama; Chen, Xianquan; Berge, Gerd Marit; Bogevik, André Sture; Fæste, Christiane Kruse; Fernandes, Jorge Manuel de Oliveira.
Nutriepigenomic effects of wheat gluten-based diet on Liver of Atlantic salmon. World Aquaculture Conference; 2019-03-07 - 2019-03-11
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14 Espmark, Åsa Maria Olofsdotter; Noble, Christopher; Kolarevic, Jelena; Berge, Gerd Marit; Aas, Grete Hansen; Tuene, Stig Atle; Iversen, Martin Haugmo; Wergeland, Heidrun Inger; Johansen, Lill-Heidi; Burgerhout, Erik; Gjerde, Bjarne; Lein, Ingrid.
Velferd hos rensefisk - operative velferdsindikatorer (OVI) - RENSVEL. Tromsø: Nofima AS 2019 (ISBN 978-82-8296-589-7) 203 p. Nofima rapportserie(12/2019)
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15 Irvine, Nicola A.; Ruyter, Bente; Østbye, Tone-Kari K; Sonesson, Anna Kristina; Lillycrop, Karen A.; Berge, Gerd Marit; Burdge, Graham C..
Dietary Fish Oil Alters DNA Methylation of Genes Involved in Polyunsaturated Fatty Acid Biosynthesis in Muscle and Liver of Atlantic Salmon (Salmo salar). Lipids 2019 ;Volume 54.(11-12) p. 725-739
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16 Johny, Amritha; Fæste, Christiane Kruse; Bogevik, André Sture; Berge, Gerd Marit; Fernandes, Jorge Manuel de Oliveira; Ivanova, Lada.
Development and validation of a liquid chromatography high-resolution mass spectrometry method for the simultaneous determination of mycotoxins and phytoestrogens in plant-based fish feed and exposed fish.. AOAC Europe – NMKL – NordVal International Symposium 2019 “Speeding towards –omics ... Chemical and microbiological food analyses”; 2019-06-03 - 2019-06-04
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17 Lutfi Royo, Esmail; Bou, Marta; Sandli, I.C.; Berge, Gerd Marit; Østbye, Tone-Kari K; Ruyter, Bente.
Interaction between DHA, leucine, and high-fat diets on growth and central metabolic pathways in Atlantic salmon juveniles. Society of Experimental Biology Conference; 2019-07-02 - 2019-07-05
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18 Noble, Christopher; Iversen, Martin Haugmo; Lein, Ingrid; Kolarevic, Jelena; Johansen, Lill-Heidi; Berge, Gerd Marit; Burgerhout, Erik; Puvanendran, Velmurugu; Mortensen, Atle; Stene, Anne; Espmark, Åsa Maria Olofsdotter.
RENSVEL OWI FACT SHEET SERIES: An introduction to Operational and Laboratory-based Welfare Indicators for lumpfish (Cyclopterus lumpus L.). Tromsø: Nofima AS 2019 (ISBN 978-82-8296-591-0) 46 p.
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19 Ruyter, Bente; Kousoulaki, Katerina; Krasnov, Aleksei; Sissener, Nini; Simon, Cedric; Mørkøre, Turid; Bou, Marta; Østbye, Tone-Kari K; Bæverfjord, Grete; Sanden, Monica; Romarheim, Odd Helge; Carlehög, Mats; Ytrestøyl, Trine; Lutfi Royo, Esmail; Berge, Gerd Marit.
Nye omega-3-kilder i fôr til laks. Tromsø: Nofima AS 2019 (ISBN 978-82-8296-593-4) 74 p. Nofima rapportserie(14/2019)
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20 Ruyter, Bente; Lutfi Royo, Esmail; Mørkøre, Turid; Sissener, Nini; Sigholt, Trygve; Rosenlund, G.; Østbye, Tone-Kari K; Bou, Marta; Bæverfjord, Grete; Berge, Gerd Marit.
Omega-3-nivået i fôret er viktig for laksens helse og muskelkvalitet. Det 14. norske fiskeernæringsseminaret - Ernæringssikkerheit for norsk akvakultur; 2019-11-13 - 2019-11-14
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21 Ruyter, Bente; Sissener, Nini; Østbye, Tone-Kari K; Simon, Cedric; Krasnov, Aleksei; Bou, Marta; Sanden, Monica; Nichols, Peter D.; Lutfi Royo, Esmail; Berge, Gerd Marit.
n-3 canola oil effectively replaces fish oil as a new safe dietary source of DHA in feed for juvenile Atlantic salmon. British Journal of Nutrition 2019 ;Volume 122.(12) p. 1329-1345
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22 Østbye, Tone-Kari K; Berge, Gerd Marit; Nilsson, Astrid; Romarheim, Odd Helge; Bou, Marta; Ruyter, Bente.
The long-chain monounsaturated cetoleic acid improves the efficiency of the n-3 fatty acid metabolic pathway in Atlantic salmon and human HepG2 cells. British Journal of Nutrition 2019 ;Volume 122.(7) p. 755-768
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23 Østbye, Tone-Kari K; Ytteborg, Elisabeth; Ruyter, Bente; Krasnov, Aleksei; Sveen, Lene; Høst, Vibeke; Berge, Gerd Marit.
Omega-3 fatty acids and zinc affect robustness and function of skin in Atlantic salmon. Lipidforum; 2019-06-13 - 2019-06-15
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2018
24 Aas, Grete Hansen; Tuene, Stig Atle; Cao, Yanran; Stene, Anne; Berge, Gerd Marit.
Velferd for rensefisk i merd. Marin Arena Nordmøre; 2018-09-11 - 2018-09-11
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25 Aas, Grete Hansen; Tuene, Stig Atle; Stene, Anne; Cao, Yanran; Berge, Gerd Marit.
Velferd for rensefisk i merd. Marin Samhandlingsarena; 2018-05-15 - 2018-05-15
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26 Chikwati, Elvis Mashingaidze; Li, Yanxian; Wang, Jie; Zhou, Weiwen; Hage, Ellen Elisabeth K.; Præsteng, Kirsti Elisabeth; Kortner, Trond Moxness; Jaramillo Torres, Alexander; Gajardo, Karina; Løkka, Guro; Aru, Violetta; Khakimov, Bekzod; Engelsen, Søren Balling; Bjørgen, Håvard; Koppang, Erling Olaf; Berge, Gerd Marit; Sæle, Øystein; Krasnov, Aleksei; Brevik, Øyvind Jakobsen; Heggebø, Ragna; Aasum, Elisabeth; Stevnebø, Anita; Midtlyng, Paul; Krogdahl, Åshild.
Gut health monitoring during the Seawater Phase of Farmed Atlantic Salmon in Different Production Regions of Norway - The GutMatters Project. International Symposium for Aquatic Animal Health; 2018-09-02 - 2018-09-06
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27 Kousoulaki, Katerina; Press, Charles McLean; Krasnov, Aleksei; Østbye, Tone-Kari K; Mørkøre, Turid; Berge, Gerd Marit; Carlehög, Mats; Ytrestøyl, Trine; Pittman, Karin; Ruyter, Bente.
Livslang erstatning av all fiskeolje i fôret til laks med algemel og effekter på vekst, helse og fillet kvalitet. Havbruk 2018 – Havbruk i samfunnet; 2018-04-18 - 2018-04-20
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28 Krogdahl, Åshild; Kortner, Trond Moxness; Koppang, Erling Olaf; Bjørgen, Håvard; Midtlyng, Paul; Chikwati, Elvis Mashingaidze; Berge, Gerd Marit; Krasnov, Aleksei; Sæle, Øystein; Engelsen, Søren Balling.
GutMatters – Kartlegging og forbedring av tarmhelsen hos oppdrettslaks - Et nytt FHF-prosjekt. HAVBRUK-konferansen; 2018-04-18 - 2018-04-20
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29 Lutfi Royo, Esmail; Berge, Gerd Marit; Bou, Marta; Østbye, Tone-Kari K; Sigholt, Trygve; Ruyter, Bente.
Dietary influence of omega-3 fatty acids on performance and lipid metabolism in three Atlantic salmon genetic groups selected by divergent Δ-6 desaturase capacity. 18th International Sympoisum on fish Nutrition and Feeding (ISFNF); 2018-06-03 - 2018-06-07
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30 Mørkøre, Turid; Larsson, Thomas; Bæverfjord, Grete; Ruyter, Bente; Berge, Gerd Marit; Kousoulaki, Katerina; Rørvik, Kjell-Arne; Dessen, Jens-Erik; Ytrestøyl, Trine.
Mørke flekker i laksefilet. Betydning av fôr og forhold i tidlige livsfaser. Havbruk 2018 – Havbruk i samfunnet; 2018-04-18 - 2018-04-20
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31 Ruyter, Bente; Berge, Gerd Marit; Krasnov, Aleksei; Romarheim, Odd Helge; Nilsson, Astrid; Østbye, Tone-Kari K.
Cetoleic acid makes pelagic fish more healthy. Fishmeal and Fish oil; 2018-11-14 - 2018-11-15
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32 Ruyter, Bente; Berge, Gerd Marit; Krasnov, Aleksei; Romarheim, Odd Helge; Nilsson, Astrid; Østbye, Tone-Kari K.
Pelagic species as health food. Pelagic Fish Forum 2018; 2018-10-18 - 2018-10-19
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33 Ruyter, Bente; Sissener, Nini; Østbye, Tone-Kari K; Bou, Marta; Sanden, Monica; Krasnov, Aleksei; Mørkøre, Turid; Simon, Cedric; Berge, Gerd Marit.
Omega-3 Canola Oil effectively replaces fish oil as a dietary source of docosahexaenoic acid (DHA) in feed for Atlantic salmon in freshwater and seawater. 18th International Sympoisum on fish Nutrition and Feeding (ISFNF); 2018-06-03 - 2018-06-07
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34 Ruyter, Bente; Sissener, Ninni; Østbye, Tone-Kari K; Krasnov, Aleksei; Sanden, Monica; Bou, Marta; Simon, Cedric; Berge, Gerd Marit.
Modifisert rapsolje som omega-3 kilde i fôr til laks. Havbruk 2018 – Havbruk i samfunnet; 2018-04-18 - 2018-04-20
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35 Sonesson, Anna Kristina; Ruyter, Bente; Berge, Gerd Marit; Østbye, Tone-Kari K; Baranski, Matthew; Moghadam, Hooman; Bakke, Håvard; Sigholt, Trygve.
Effekt av genetisk bakgrunn for utnyttelse av fôroljer og konsekvenser for laksens helse. Havbruk 2018 – Havbruk i samfunnet; 2018-04-18 - 2018-04-20
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36 Ytteborg, Elisabeth; Berge, Gerd Marit.
Sink og omega-3 styrker laksens skinn. Næringsnytte 2018 ;Volume 8. p. 32-33
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37 Ytteborg, Elisabeth; Sveen, Lene; Østbye, Tone-Kari K; Ruyter, Bente; Høst, Vibeke; Berge, Gerd Marit.
Kan vi sjonglere med sink og omega-3 i fôret for å styrke lakseskinnet?. Havbruk 2018 – Havbruk i samfunnet; 2018-04-18 - 2018-04-20
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38 Østbye, Tone-Kari K; Berge, Gerd Marit; Krasnov, Aleksei; Romarheim, Odd Helge; Nilsson, Astrid; Ruyter, Bente.
Har nordatlantiske fiskeoljer spesielle fortrinn?. Pelagisk arena 2018; 2018-06-12
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39 Østbye, Tone-Kari K; Ruyter, Bente; Moghadam, Hooman; Berge, Gerd Marit; Bou, Marta; Torgersen, Jacob Seilø; Todorcevic, Marijana.
Nutritional imprinting in salmon fry. 18th International Sympoisum on fish Nutrition and Feeding (ISFNF); 2018-06-03 - 2018-06-07
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40 Østbye, Tone-Kari K; Todorcevic, Marijana; Moghadam, Hooman; Berge, Gerd Marit; Bou, Marta; Torgersen, Jacob Seilø; Ruyter, Bente.
Betydning av tidlig ernæring for utvikling av lakseyngel. Havbruk 2018 – Havbruk i samfunnet; 2018-04-18 - 2018-04-20
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2017
41 Aas, Grete Hansen; Stene, Anne; Tuene, Stig Atle; Berge, Gerd Marit.
Fôring av rensefisk. Det 13. norske fiskeernæringsseminar; 2017-05-30 - 2017-05-31
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42 Aas, Grete Hansen; Stene, Anne; Tuene, Stig Atle; Gansel, Lars Christian; Berge, Gerd Marit.
Hvordan måle velferd i merd?. Rensefiskkonferansen 2017; 2017-02-08 - 2017-02-09
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43 Aas, Grete Hansen; Tuene, Stig Atle; Stene, Anne; Berge, Gerd Marit.
Feeding and distribution of cleanerfish in net pens. Aquacutlure Europe; 2017-10-17
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44 Arnemo, Marianne; Kavaliauskis, Arturas; Andresen, Adriana Magalhaes Santos; Bou, Marta; Berge, Gerd Marit; Ruyter, Bente; Gjøen, Tor.
Effects of dietary n-3 fatty acids on Toll-like receptor activation in primary leucocytes from Atlantic salmon (Salmo salar). Fish Physiology & Biochemistry 2017 ;Volume 43. p. 1065-1080
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45 Berge, Gerd Marit.
Mikroalger i fôr til laks. Dialogmøte om fett/ernæring og fiskehelse; 2017-12-11
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46 Berge, Gerd Marit; Hatlen, Bjarne.
Fiskemel i framtidas fiskefôr. Det 13. norske fiskeernæringsseminar; 2017-05-30 - 2017-05-31
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47 Bou, Marta; Østbye, Tone-Kari K; Berge, Gerd Marit; Ruyter, Bente.
EPA, DHA, and Lipoic Acid Differentially Modulate the n-3 Fatty Acid Biosynthetic Pathway in Atlantic Salmon Hepatocytes. Lipids 2017 ;Volume 52.(3) p. 265-283
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48 Bou, Marta; Berge, Gerd Marit; Bæverfjord, Grete; Sigholt, Trygve; Østbye, Tone-Kari K; Romarheim, Odd Helge; Hatlen, Bjarne; Leeuwis, Robin; Venegas, Claudia; Ruyter, Bente.
Requirements of n-3 very long-chain PUFA in Atlantic salmon (Salmo salar L): effects of different dietary levels of EPA and DHA on fish performance and tissue composition and integrity. British Journal of Nutrition 2017 ;Volume 117.(1) p. 30-47
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49 Bou, Marta; Berge, Gerd Marit; Bæverfjord, Grete; Sigholt, Trygve; Østbye, Tone-Kari K; Ruyter, Bente.
Low levels of very-long-chain n-3 PUFA in Atlantic salmon (Salmo salar) diet reduce fish robustness under challenging conditions in sea cages. Journal of Nutritional Science (JNS) 2017 ;Volume 6.(e32) p. 1-14
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50 Bou, Marta; Bæverfjord, Grete; Krasnov, Aleksei; Berge, Gerd Marit; Sigholt, Trygve; Østbye, Tone-Kari K; Ruyter, Bente.
Consequences of Feeding Atlantic Salmon Low Dietary Levels of n-3 LC-PUFA. 15th Euro Fed Lipid Congress Oil, Fats and Lipids: New Technologies and Applications for a Healthier Life; 2017-08-27 - 2017-08-30
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