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2020
1 Birkeland, Eline; Gharagozlian, Sedegheh; Birkeland, Kåre I.; Valeur, Jørgen; Måge, Ingrid; Rud, Ida; Aas, Anne-Marie.
Correction to: Prebiotic effect of inulin‑type fructans on faecal microbiota and short‑chain fatty acids in type 2 diabetes: a randomised controlled trial. European Journal of Nutrition 2020 p. -
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2 Birkeland, Eline; Gharagozlian, Sedegheh; Birkeland, Kåre I.; Valeur, Jørgen; Måge, Ingrid; Rud, Ida; Aas, Anne-Marie.
Prebiotic effect of inulin-type fructans on faecal microbiota and short-chain fatty acids in type 2 diabetes: a randomised controlled trial. European Journal of Nutrition 2020 ;Volume 59. p. 3325-3338
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3 Hassoun, Abdo; Måge, Ingrid; Schmidt, Walter F.; Temiz, Havva Tümay; Li, Li; Kim, Hae-Yeong; Nilsen, Heidi; Biancolillo, Alessandra; Aït-Kaddour, Abderrahmane; Sikorski, Marek; Sikorska, Ewa; Grassi, Silvia; Cozzolino, Daniel.
Fraud in Animal Origin Food Products: Advances in Emerging Spectroscopic Detection Methods over the Past Five Years. Foods 2020 ;Volume 9. p. 1-41
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4 Khomich, Maryia; Måge, Ingrid; Berget, Ingunn; Rud, Ida.
Analysing microbiome intervention trials: Does choice of a statistical method affect biological interpretation?. 1st FEMS Online Conference on Microbiology; 2020-10-28 - 2020-10-31
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5 Kure, Cathrine F.; Axelsson, Lars Torsten; Carlehög, Mats; Måge, Ingrid; Jensen, Merete Rusås; Holck, Askild Lorentz.
The effects of a pilot-scale steam decontamination system on the hygiene and sensory quality of chicken carcasses. Food Control 2020 ;Volume 109.
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6 Lindberg, Diana; Afseth, Nils Kristian; Böcker, Ulrike; Kristoffersen, Kenneth Aase; Måge, Ingrid; Wold, Jens Petter.
Prosessvalg rundt reaktorer. Enzymatiske prosesser for marine proteiner; 2020-06-18
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7 Måge, Ingrid.
Hvordan håndtere råvare-varisjon i sanntid?. FoodTech 2020; 2020-04-04
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8 Måge, Ingrid; Svendsen, Kira; Clemmensen, Line.
Big Data: Fem spørsmål matprodusenter bør stille seg.. Matindustrien 2020 (7)
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9 Måge, Ingrid; Wold, Jens Petter.
Digitaliseringens muligheter for norsk matproduksjon.. Dagligvarehandelen 2020
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10 Måge, Ingrid; Wold, Jens Petter.
Digitaliseringens muligheter for norsk matproduksjon.. Matindustrien 2020
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11 Måge, Ingrid; Wold, Jens Petter.
Digitaliseringens muligheter for norsk matproduksjon.. Dagens Perspektiv 2020
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12 Næs, Tormod; Romano, Rosaria; Tomic, Oliver; Måge, Ingrid; Smilde, Age K.; Liland, Kristian Hovde.
Sequential and orthogonalized PLS (SO-PLS) regression for path analysis: Order of blocks and relations between effects. Journal of Chemometrics 2020 p. -
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13 Steinsholm, Silje; Oterhals, Åge; Underhaug, Jarl; Måge, Ingrid; Malmendal, Anders; Aspevik, Tone.
Sensory Assessment of Fish and Chicken Protein Hydrolysates. Evaluation of NMR Metabolomics Profiling as a New Prediction Tool. Journal of Agricultural and Food Chemistry 2020 ;Volume 68.(12) p. 3881-3890
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14 Wold, Jens Petter; Måge, Ingrid.
Treffsikre målinger av kvalitet. Næringsnytte 2020 ;Volume 10.
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2019
15 Berget, Ingunn; Cuong, Nguyen Quoc; Varela, Paula; Måge, Ingrid; Næs, Tormod.
Sequential Clusterwise Rotations (SCR) - a tool for clustering three way data. SSC16 - The 16th Scandinavian Symposium of Chemometrics, "Chemometrics in Action”; 2019-06-17 - 2019-06-20
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16 Böcker, Ulrike; Afseth, Nils Kristian; Måge, Ingrid; Wold, Jens Petter; Wubshet, Sileshi Gizachew.
Raman Spectroscopy: a process control tool in enzymatic protein hydrolysis.. SCIX2019; 2019-10-13 - 2019-10-18
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17 Dankel, Elin Katinka; Afseth, Nils Kristian; Eskildsen, Carl Emil Aae; Wubshet, Sileshi Gizachew; Måge, Ingrid; Böcker, Ulrike; Wold, Jens Petter.
Near-infrared spectroscopic measurements for real-time characterisation of salmon by-products.. NIR2019; 2019-09-15 - 2019-09-20
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18 McLeod, Anette; Holck, Askild Lorentz; Axelsson, Lars; Heir, Even; Rode, Tone Mari; Måge, Ingrid.
Overlevelse av EHEC i salamipølse. Lunsjsseminar for sykehusansatte; 2019-05-08
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19 McLeod, Anette; Holck, Askild Lorentz; Axelsson, Lars; Heir, Even; Rode, Tone Mari; Måge, Ingrid; Wold Åsli, Anette; Drømtorp, Signe; Berg, Janina; Jensen, Merete Rusås; Johannessen, Tom Chr..
Patogener i matprodukter. Forskningslunsj - Intern Presentasjon av Anette McLeod for sin avdeling på Sykehuset Østfold, Kalnes; 2019-05-08 - 2019-05-08
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20 Måge, Ingrid.
Digitaliseringen kan gi bedre mat – og mindre svinn.. Dagens Næringsliv [Newspaper] 2019-11-22
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21 Måge, Ingrid.
Learning from unbalanced data. Miniarctic; 2019-10-24
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22 Måge, Ingrid.
Multivariate analysis of intervention studies. Mini-seminar in metabolomics; 2019-11-21
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23 Måge, Ingrid; Risvik, Einar; Wold, Jens Petter.
Fremtidens matproduksjon: Uberørt av menneskehender. I: Det Nye Digitale Norge. : John Grieg Forlag 2019 ISBN 978-82-533-0374-1. p. 165-174
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24 Måge, Ingrid; Risvik, Einar; Wold, Jens Petter.
Uberørt av menneskehender.. I: Det Nye Digitale Norge. : John Grieg Forlag 2019 ISBN 978-82-533-0374-1. p. 166-174
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25 Måge, Ingrid; Smilde, Age K.; Van der Kloet, Frans.
Performance of methods that separate common and distinct variation in multiple data blocks. Journal of Chemometrics 2019 ;Volume 33.(1)
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26 Steinsholm, Silje; Oterhals, Åge; Underhaug, Jarl; Måge, Ingrid; Malmendal, Anders; Aspevik, Tone.
Application of nuclear magnetic resonance (NMR) to assess the development of flavor attributes during enzymatic protein hydrolysis. 49th Conference of the West European Fish Technologists Association – WEFTA; 2019-10-14 - 2019-10-18
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27 Wold, Jens Petter; Måge, Ingrid.
Digitaliseringen kan gi bedre mat – og mindre svinn.. Dagens næringsliv 2019
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28 Wold, Jens Petter; Måge, Ingrid; Løvland, Atle; Sanden, Karen Wahlstrøm; Ofstad, Ragni.
Near-infrared spectroscopy detects woody breast syndrome in chicken fillets by the markers protein content and degree of water binding. Poultry Science 2019 ;Volume 98.(1) p. 480-490
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2018
29 Kristoffersen, Kenneth Aase; Wubshet, Sileshi Gizachew; Lindberg, Diana; Måge, Ingrid; Böcker, Ulrike; Afseth, Nils Kristian.
FTIR as a process control tool in future sustainable food production by enzymatic protein hydrolysis.. 32nd EFFoST International Conference; 2018-11-06 - 2018-11-08
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30 Lian, Federico; Måge, Ingrid; Lorentzen, Grete Elisabeth; Siikavuopio, Sten Ivar; Øverbø, Kersti; Vang, Birthe; Lindberg, Diana.
Exploring the effect of inhibitors, cooking and freezing on melanosis in snow crab (Chionoecetes opilio) clusters. Food Control 2018 ;Volume 92. p. 255-266
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31 Måge, Ingrid.
Industri 4.0 – et paradigmeskifte for kjøttindustrien. Kjøttfagdagen 2018; 2018-09-19
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32 Måge, Ingrid.
Kjemometri og magi i matindustrien. Landsmøte i Kjemi; 2018-10-17
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33 Måge, Ingrid.
Kobling av målinger og data fra jord til bord, for en bærekraftig matproduksjon. Landtek; 2018-11-01
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34 Måge, Ingrid.
Matindustri 4.0. Spektroskopi og prosesstyring i matindustrien; 2018-09-20
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35 Måge, Ingrid.
Spectec - Industry 4.0. at Nofima. Studiereise til Bielfield, Industrie 4.0. i tysk næringsmiddelindustri; 2018-03-06
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36 Måge, Ingrid; Wold, Jens Petter.
Digital produksjon – fra ringperm til Big Data. Norsk kjøtthandels Kieltur; 2018-02-01 - 2018-02-03
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37 Telle-Hansen, Vibeke; Gaundal, Line; Høgvard, B; Ulven, Stine Marie; Holven, Kirsten Bjørklund; Byfuglien, Marte Gjeitung; Rieder, Anne; Ballance, Simon; Knutsen, Svein Halvor; Måge, Ingrid; Rud, Ida; Myhrstad, Mari.
Intake of beta-glucan and blood glucose regulation via gut microbiota in healthy subjects. The 7th Beneficial Microbes Conference; 2018-10-26
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38 Telle-Hansen, Vibeke; Gaundal, Line; Høgvard, B; Ulven, Stine Marie; Holven, Kirsten Bjørklund; Byfuglien, Marte Gjeitung; Rieder, Anne; Ballance, Simon; Knutsen, Svein Halvor; Måge, Ingrid; Rud, Ida; Myhrstad, Mari.
Intake of beta-glucan and blood glucose regulation via gut microbiota in healthy subjects subjects Intake of beta-glucan and blood glucose regulation via gut microbiota in healthy subjects. 7th beneficial Microbiota Conference; 2018-11-26 - 2018-11-28
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39 Wubshet, Sileshi Gizachew; Wold, Jens Petter; Afseth, Nils Kristian; Böcker, Ulrike; Lindberg, Diana; Ihunegbo, Felicia Nkem; Måge, Ingrid.
Feed-Forward Prediction of Product Qualities in Enzymatic Protein Hydrolysis of Poultry By-Products: a Spectroscopic Approach. Food and Bioprocess Technology 2018 ;Volume 11.(11) p. 2032-2043
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2017
40 Biancolillo, Alessandra; Næs, Tormod; Bro, Rasmus; Måge, Ingrid.
Extension of SO-PLS to multi-way arrays: SO-N-PLS. Chemometrics and Intelligent Laboratory Systems 2017 ;Volume 164. p. 113-126
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41 Måge, Ingrid.
Big Data på Nofima. Åpningen av masterstudiet for Data Science; 2017-09-04 - 2017-09-04
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42 Måge, Ingrid.
Multiblock methods – useful tools or nerdy toys?. The 15th Scandinavian Symposium on Chemometrics (SSC15); 2017-06-19 - 2017-06-22
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43 Måge, Ingrid; Van der Kloet, Frans; Smilde, Age K..
Identifyig common and distinctive variation in multiple data sets – comparison of methods. International Chemometrics Research Meeting (ICRM); 2017-09-11 - 2017-09-11
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44 Rode, Tone Mari; McLeod, Anette; Måge, Ingrid; Heir, Even; Axelsson, Lars; Holck, Askild Lorentz.
Survival of Five Strains of Shiga Toxigenic Escherichia coli in a Sausage Fermentation Model and Subsequent Sensitivity to Stress from Gastric Acid and Intestinal Fluid. International Journal of Microbiology 2017 ;Volume 2017. p. -
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45 Rud, Ida; Holm, Jacob Bak; Måge, Ingrid; Kleiveland, Charlotte Ramstad; Tzimorotas, Dimitrios; Lea, Tor Erling; Kristiansen, Karsten; Madsen, Lise; Liaset, Bjørn.
Chronic fast food intake promotes diet-induced obesity and cecal microbiota changes compared to a homemade healthy meal in C57BL/6J mice. I: Book of Abstracts: 4rd National Microbiota Conference. Universitetet i Oslo 2017 ISBN 000-00-000-0000-0. p. -
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46 Rud, Ida; Steppeler, Christina; Paulsen, Jan Erik; Boysen, Preben; Måge, Ingrid.
Susceptibility to inflammation-induced intestinal carcinogenesis in A/J Min/+ mice is dependent on the intestinal microbiota. The 53rd NBS contact meeting (Norsk Biokjemisk Selskap); 2017-01-19 - 2017-01-22
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47 Smilde, Age K.; Måge, Ingrid; Næs, Tormod; Hankemeier, Thomas; Lips, Miriam B.; Kiers, Henk A. L.; Acar, Evrim; Bro, Rasmus.
Common and distinct components in data fusion. Journal of Chemometrics 2017 ;Volume 31.(7)
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48 Sørheim, Oddvin; Måge, Ingrid; Larsen, Hanne.
Determination of critical levels of residual oxygen to minimize discoloration of sliced packaged Norwegian salami under light display. Meat Science 2017 ;Volume 129. p. 88-92
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49 Vang, Birthe; Altintzoglou, Themistoklis; Måge, Ingrid; Wubshet, Sileshi Gizachew; Afseth, Nils Kristian; Whitaker, Ragnhild.
Peptide recovery and commercialization by enzymatic hydrolysis of marine biomass. I: Biocatalysis: An Industrial Perspective. Royal Society of Chemistry 2017 ISBN 978-1-78262-619-0. p. 459-476
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50 Wold, Jens Petter; Bjerke, Frøydis; Måge, Ingrid.
Automatic control of fat content in multiple batches of meat trimmings by process analytical technology. Fleischwirtschaft Chinese Edition 2017 ;Volume 1. p. 31-37
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