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Showing results 1-50 of 313 << Previous 1 2 3 4 5 6 7    Next >>

2021
1 Cardoso, Maria Joao; Nicolau, Anca Ioana; Borda, Daniela; Nielsen, Line; Maia, Rui Leandro; Møretrø, Trond; Ferreira, Vânia; Knøchel, Susanne; Langsrud, Solveig; Teixeira, Paula.
Salmonella in eggs: From shopping to consumption—A review providing an evidence-based analysis of risk factors. Comprehensive Reviews in Food Science and Food Safety 2021 p. -
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2 Fagerlund, Annette; Langsrud, Solveig; Møretrø, Trond.
Microbial diversity and ecology of biofilms in food industry environments associated with Listeria monocytogenes persistence. Current Opinion in Food Science 2021 ;Volume 37. p. 171-178
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3 Fagerlund, Annette; Wubshet, Sileshi Gizachew; Møretrø, Trond; Schmidt, Gesine; Borge, Grethe Iren Andersen; Langsrud, Solveig.
Anti-listerial properties of chemical constituents of Eruca sativa (rocket salad): From industrial observation to in vitro activity. PLOS ONE 2021 ;Volume 16.(4) p. -
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4 Heir, Even; Moen, Birgitte; Åsli, Anette Wold; Sunde, Marianne; Langsrud, Solveig.
Antibiotic resistance and phylogeny of pseudomonas spp. Isolated over three decades from chicken meat in the norwegian food chain. Microorganisms 2021 ;Volume 9.(2) p. 1-19
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5 Kure, Cathrine Finne; Langsrud, Solveig; Møretrø, Trond.
Efficient Reduction of Food Related Mould Spores on Surfaces by Hydrogen Peroxide Mist. Foods 2021 ;Volume 10.(55) p. -
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6 Kure, Cathrine Finne; Moen, Birgitte; Langsrud, Solveig; Heir, Even; Hansen, Anlaug Ådland.
Fagfolkene som sikrer trygg mat med god holdbarhet. nofima.no [Internet] 2021-03-05
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7 Langsrud, Solveig.
How pathogens spread in the kitchen. partner.sciencenorway.no [Internet] 2021-04-23
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8 Langsrud, Solveig.
Hvordan sykdomsfremkallende bakterier sprer seg på kjøkkenet. nofima.no [Internet] 2021-04-06
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9 Langsrud, Solveig.
Med trygg mat i sentrum. Mat og helse i skolen 2021 (1) p. 8-10
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10 Langsrud, Solveig.
Nordmenn forsiktige med bakterier på kjøkkenet. dagen.no [Internet] 2021-04-06
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11 Langsrud, Solveig.
Store forskjeller i kjøkkenhygiene mellom europeiske land. forskning.no [Internet] 2021-04-13
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12 Langsrud, Solveig.
What should you do if your fridge is brimming with leftovers after the holidays?. partner.sciencenorway.no [Internet] 2021-01-02
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13 Langsrud, Solveig; Fagerlund, Annette; Moen, Birgitte.
Nofima: Slik kan vi sikre en raskere og bedre smittesporing av virus og bakterier. Aftenposten Viten 2021
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14 Langsrud, Solveig; Gonera, Antje.
Stappfullt kjøleskap kan gi deg matforgiftninger. forskning.no [Internet] 2021-01-24
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15 Langsrud, Solveig; Møretrø, Trond; Heir, Even; Hansen, Anlaug Ådland; Carlehög, Mats; Hersleth, Margrethe.
Betydning av hygiene for spisekvaliteten av laks. Hygienedagen 2021 - Fokus på Listeria, hjelpemidler og kvalitetssikring; 2021-03-10
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16 Møretrø, Trond; Moen, Birgitte; Almli, Valerie Lengard; Teixeira, Paula; Ferreira, Vânia B.; Åsli, Anette Wold; Nilsen, Charlotte; Langsrud, Solveig.
Dishwashing sponges and brushes: Consumer practices and bacterial growth and survival. International journal of food microbiology 2021 ;Volume 337.
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17 Møretrø, Trond; Nguyen-The, Christophe; Didier, Pierrine; Maître, Isabelle; Izsó, Tekla; Kasza, Gyula; Skuland, Silje Elisabeth; Cardoso, Maria Joao; Ferreira, Vânia B.; Teixeira, Paula; Borda, Daniela; Dumitrascu, Loredana; Neagu, Corina; Nicolau, Anca Ioana; Anfruns-Estrada, Eduard; Foden, Mike; Voysey, Phil; Langsrud, Solveig.
Consumer practices and prevalence of Campylobacter, Salmonella and norovirus in kitchens from six European countries. International journal of food microbiology 2021 ;Volume 347.
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2020
18 Borda, Daniela; Mihalache, Octavian Augustin; Nicolau, Anca Ioana; Teixeira, Paula; Langsrud, Solveig; Dumitraşcu, Loredana.
Using tactile cold perceptions as an indicator of food safety-a hazardous choice. Food Control 2020 ;Volume 111. p. -
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19 Dumitrașcu, Loredana; Nicolau, Anca Ioana; Neagu, Corina; Didier, Pierrine; Maître, Isabelle; Nguyen-The, Christophe; Skuland, Silje Elisabeth; Møretrø, Trond; Langsrud, Solveig; Truninger, Monica; Teixeira, Paula; Ferreira, Vânia; Martens, Lydia; Borda, Daniela.
Time-temperature profiles and Listeria monocytogenes presence in refrigerators from households with vulnerable consumers. Food Control 2020 ;Volume 111. p. -
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20 Fagerlund, Annette; Heir, Even; Møretrø, Trond; Langsrud, Solveig.
Listeria monocytogenes biofilm removal using different commercial cleaning agents. Molecules 2020 ;Volume 25.(4) p. -
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21 Fagerlund, Annette; Langsrud, Solveig; Møretrø, Trond.
In-Depth Longitudinal Study of Listeria monocytogenes ST9 Isolates from the Meat Processing Industry: Resolving Diversity and Transmission Patterns Using Whole-Genome Sequencing. Applied and Environmental Microbiology 2020 ;Volume 86.(14) p. -
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22 Langsrud, Solveig.
Denne burgertesten gav overraskende resultater.. TV2.no [Internet] 2020-08-29
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23 Langsrud, Solveig.
Derfor bør du vaske kjøkkenbenken rett etter matlaging.. nofima.no [Internet] 2020-10-26
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24 Langsrud, Solveig.
Forbered kjøleskapet på julen. nofima.no, ntb.no [Internet] 2020-12-16
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25 Langsrud, Solveig.
General presentation of Safeconsume. 34th EFFoST International Conference; 2020-11-10 - 2020-11-12
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26 Langsrud, Solveig.
Må det skarpere lut til? Effekt av ulike renholdsmidler på standhaftige listeria-biofilmer. TeMa-dagen "Hygienedagen – Listeria i søkelyset"; 2020-03-11
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27 Langsrud, Solveig.
Ny forskning knuser myte: Slik vet du at kyllingen er ordentlig stekt.. Varden [Internet] 2020-06-15
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28 Langsrud, Solveig.
Når er kylling gjennomsteikt og trygg?. Grannar [Journal] 2020-06-18
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29 Langsrud, Solveig.
Prepare your fridge for the holidays. alphagalileo.org [Internet] 2020-12-21
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30 Langsrud, Solveig.
Slik bør du vaske kjøkkenbenken.. forskning.no [Internet] 2020-11-08
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31 Langsrud, Solveig.
Slik tar du vare på julematen. godt.no [Internet] 2020-12-21
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32 Langsrud, Solveig.
STUDY AIMS TO REDUCE FOOD POISONINGS AT HOME. fishfocus.co.uk [Internet] 2020-12-29
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33 Langsrud, Solveig.
Vanlige tommelfingerregler gir falsk trygghet.. Kjøkkenskriveren [Business/trade/industry journal] 2020-09-10
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34 Langsrud, Solveig; Gonera, Antje.
Forretningsidéer til trygg mat. Næringsnytte 2020 ;Volume 10. p. 28-29
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35 Langsrud, Solveig; Gonera, Antje.
Forretningsmuligheter i trygg mat. nofima.no [Internet] 2020-12-22
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36 Langsrud, Solveig; Møretrø, Trond; Moen, Birgitte.
Hygiene i hvitfiskmottak.. Dagligvarehandelen 2020
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37 Langsrud, Solveig; Møretrø, Trond; Moen, Birgitte.
Hygiene i hvitfiskmottak.. Matindustrien 2020
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38 Langsrud, Solveig; Sørheim, Oddvin; Skuland, Silje Elisabeth; Almli, Valerie Lengard; Jensen, Merete Rusås; Grøvlen, Magnhild Seim; Ueland, Øydis; Møretrø, Trond.
Cooking chicken at home: Common or recommended approaches to judge doneness may not assure sufficient inactivation of pathogens. PLOS ONE 2020 ;Volume 15.(4) p. -
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39 Langsrud, Solveig; Veflen, Nina.
Sosialt press utsetter deg for smittefare. iTromsø 2020
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40 Langsrud, Solveig; Veflen, Nina.
sosialt press utsetter deg for smittefare. iTromsø 2020 p. 24-
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41 Langsrud, Solveig; Veflen, Nina.
sosialt press utsetter deg for smittefare. Aftenposten Viten 2020 p. -26
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42 Møretrø, Trond; Langsrud, Solveig.
Hvilke er de største mattrygghetsrisikoene forbrukere utsetter seg for?. Mattrygghetsdagen 2020; 2020-11-12
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43 Møretrø, Trond; Martens, Lydia; Teixeira, Paula; Ferreira, Vânia B.; Maia, Rui; Maugesten, Tove; Langsrud, Solveig.
Is visual motivation for cleaning surfaces in the kitchen consistent with a hygienically clean environment?. Food Control 2020 ;Volume 111.
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44 Skuland, Silje Elisabeth; Langsrud, Solveig; Teigen, Helene Maria Fiane; Rosenberg, Thea Grav; Møretrø, Trond; Martens, Lydia; Foden, Mike; Truninger, Mónica; Dumitraşcu, Loredana; Maître, Isabelle; Nguyen-The, Christophe; Teixeira, Paula; Nicolau, Anca Ioana; Borda, Daniela; Nunes, Cristina; Ferreira, Vânia; Didier, Pierrine.
European food safety: Mapping critical food practices and cultural differences in France, Norway, Portugal, Romania and the UK. Oslo: Forbruksforskningsinstituttet SIFO ved OsloMet 2020 (ISBN 978-82-7063-506-1) 809 p.
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45 Veflen, Nina Jeanette; Røssvoll, Elin; Langsrud, Solveig; Scholderer, Joachim.
Situated food safety behavior. Appetite 2020 ;Volume 153. p. -
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46 Veflen, Nina Jeanette; Scholderer, Joachim; Langsrud, Solveig.
Situated Food Safety Risk and the Influence of Social Norms. Risk Analysis 2020 ;Volume 40.(5) p. 1092-1110
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47 Wagner, Eva; Møretrø, Trond; Moen, Birgitte; Heir, Even; Langsrud, Solveig; Kober-Rychli, Katrin; Tranvik, Tommy; Bygrave, Lee Andrew; Fagerlund, Annette.
PathoSeq: A multidisciplinary project aiming to materialize the benefits of whole genome sequencing in the food processing industry. Unit of Food Microbiology, University of Veterinary Medicine Vienna; 2020-11-17
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48 Wagner, Eva; Møretrø, Trond; Moen, Birgitte; Heir, Even; Langsrud, Solveig; Rychli, Kathrin; Tranvik, Tommy; Bygrave, Lee Andrew; Fagerlund, Annette.
PathoSeq: A multidisciplinary project aiming to materialize the benefits of whole genome sequencing in the food processing industry. ASM Conference on Rapid Applied Microbial Next-Generation Sequencing and Bioinformatic Pipelines; 2020-12-07 - 2020-12-11
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2019
49 Fagerlund, Annette; Langsrud, Solveig; Møretrø, Trond.
WGS analysis of Listeria monocytogenes ST9 strains from meat processing facilities in Norway. Foodborne pathogens & whole genome sequencing; 2019-03-26 - 2019-03-28
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50 Fagerlund, Annette; Moen, Birgitte; Møretrø, Trond; Langsrud, Solveig.
WGS analysis of Listeria monocytogenes strains from Norwegian food industry. Applied Bioinformatics and Public Health Microbiology; 2019-06-05 - 2019-06-07
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