Current Research Information SysTem In Norway
 
 

 Norsk versjon


 
Mainpage
Research results/NVI
Researchers
Projects
Research units
Log in
About Cristin
 
 
   
Back to search     Short format     Full format    
Export to


Showing results 1-50 of 81 << Previous 1 2    Next >>

2019
1 Blikra, Marthe Jordbrekk; Skipnes, Dagbjørn; Feyissa, Aberham H..
Model for heat and mass transport during cooking of cod loin in a convection oven. Food Control 2019 ;Volume 102. p. 29-37
NOFIMA Untitled
 
2 Hodnefjell, Åse Venke.
Investigation of shrinkage and its effect on heat transfer during cooking of cod fish in a convection oven. Ås, Tromsø og Danmark: NMBU, Nofima og DTU / 2019 86 p.
NOFIMA NMBU Untitled
 
3 Løvdal, Trond; Van Droogenbroeck, Bart; Eroglu, Evren Caglar; Kaniszewski, Stanislaw; Agati, Giovanni; Verheul, Michel; Skipnes, Dagbjørn.
Valorization of Tomato Surplus and Waste Fractions: A Case Study Using Norway, Belgium, Poland, and Turkey as Examples. Foods 2019 ;Volume 8.(7) p. -
NIBIO NOFIMA Untitled
 
4 Nygård, Tale.
Mekanismer som fører til Krymping og Vanntap Ved Termisk Prosessering av Atlantisk Torsk. Stavanger: Universtitetet i Stavanger 2019
NOFIMA UIS Untitled
 
2018
5 Altin, Ozan; Erdogdu, Ferruh; Skipnes, Dagbjørn; Skåra, Torstein.
Mathematical modelling of microwave thawing in a cylindrical cavity: Rotation - moving and sample location effects on temperature uniformity and scale-up for an industrial process. 32nd EFFoST International Conference 2018; 2018-11-06 - 2018-11-08
NOFIMA Untitled
 
6 Altin, Ozan; Erdogdu, Ferruh; Skipnes, Dagbjørn; Skåra, Torstein.
Modeling of Microwave Heating in a Cylindrical Cavity System: Effect of Rotation and Sample Location on Temperature Uniformity. 10th biennial FOODSIM 2018; 2018-04-08 - 2018-04-12
NOFIMA Untitled
 
7 Blikra, Marthe Jordbrekk; Løvdal, Trond; Vaka, Mete Risa; Roiha, Irja Sunde; Lunestad, Bjørn Tore; Lindseth, Cecilie; Skipnes, Dagbjørn.
Assessment of food quality and microbial safety of brown macroalgae (Alaria esculenta and Saccharina latissima). Journal of the Science of Food and Agriculture 2018 p. 1-9
HAVFORSK NOFIMA UIS Untitled
 
8 Erdogdu, Ferruh; Topcam, Huseyin; Altin, Ozan; Verheyen, Davy; Van Impe, Jan FM; Seow, Ti Kian; Skipnes, Dagbjørn; Skåra, Torstein.
Characterization of Fish Based Model Food Systems for Microwave Heating Modeling. 10th biennial FOODSIM 2018; 2018-04-08 - 2018-04-12
NOFIMA Untitled
 
9 Lerfall, Jørgen; Jakobsen, Anita Nordeng; Skipnes, Dagbjørn; Waldenstrøm, Lene; Hoel, Sunniva; Rotabakk, Bjørn Tore.
Comparative evaluation on the quality and shelf life of Atlantic salmon (Salmo salar L.) filets using microwave and conventional pasteurization in combination with novel packaging methods. Journal of Food Science 2018 ;Volume 83.(12) p. 3099-3109
NOFIMA NTNU Untitled
 
10 Løvdal, Trond; Vågen, Ingunn Molund; Agati, Giovanni; Tuccio, Lorenza; Kaniszewski, Stanislaw; Gregorowska, Maria; Kosson, Ryszard; Bartoszek, Agnieszka; Erdogdu, Ferruh; Tutar, Mustafa; van Droogenbroeck, Bart; Vos, Christine; Hanssen, Inge; Larbat, Romain; Robin, Christophe; Verheul, Michel; Seljåsen, Randi; Skipnes, Dagbjørn.
SUNNIVA - Final report. Tromsø: Nofima AS 2018 (ISBN 978-82-8296-565-1) 39 p. Nofima rapportserie(27/2018)
NIBIO NOFIMA Untitled
 
11 Noriega Fernández, Estefanía; Kristoffersen, Kenneth Aase; Afseth, Nils Kristian; Skipnes, Dagbjørn; Sivertsvik, Morten; Lindberg, Diana.
Role of innovative processing technologies and FTIR monitoring in the valorization of proteins from rest raw materials from the fish and meat industry.. 32nd EFFoST International Conference; 2018-11-06 - 2018-11-08
NOFIMA Untitled
 
12 Pero, Milad; Askari, Gholamreza; Skåra, Torstein; Skipnes, Dagbjørn; Kiani, Hossein.
Change in the color of heat-treated, vacuum-packed broccoli stems and florets during storage: effects of process conditions and modeling by an artificial neural network. Journal of the Science of Food and Agriculture 2018 ;Volume 98.(11) p. 4151-4159
NOFIMA Untitled
 
13 Rosnes, Jan Thomas; Skipnes, Dagbjørn.
Minimal Heat Processing Applied in Fish Processing. I: Trends in Fish Processing Technologies. CRC Press 2018 ISBN 978-1-3151-2046-1. p. 27-70
NOFIMA Untitled
 
14 Stormo, Svein Kristian; Skåra, Torstein; Skipnes, Dagbjørn; Sone, Izumi; Carlehög, Mats; Heia, Karsten; Skjelvareid, Martin Hansen.
In-Pack Surface Pasteurization of Capture-Based, Pre-Rigor Filleted Atlantic Cod (Gadus morhua). Journal of Aquatic Food Product Technology 2018 ;Volume 27.(7) p. 783-794
NOFIMA Untitled
 
15 Vaka, Mette Risa.
Varme- og saltinduserte kvalitetsendringer i Atlantisk torsk (Gadus morhua). : Universitetet i Stavanger 2018
NOFIMA UIS Untitled
 
2017
16 Erdogdu, Ferruh; Tutar, Mustafa; Sarghini, Fabrizio; Skipnes, Dagbjørn.
Effects of viscosity and agitation rate on temperature and flow field in cans during reciprocal agitation. Journal of Food Engineering 2017 ;Volume 213. p. 76-88
NOFIMA Untitled
 
17 Gulbrandsen, Amalie; Skipnes, Dagbjørn.
Oppvarming av mat: Derfor bør du tenke deg om før du spiser matrestene. dagbladet.no [Internet] 2017-06-20
NOFIMA Untitled
 
18 Lerfall, Jørgen; Jakobsen, Anita Nordeng; Skipnes, Dagbjørn; Waldenstrøm, Lene; Rotabakk, Bjørn Tore.
Innovative use of CO2 in heat processing of Atlantic salmon. West European Fish Technologists Association Conference; 2017-10-09 - 2017-10-13
NOFIMA NTNU Untitled
 
19 Løvdal, Trond; Erdogu, Ferruh; van Droogenbroeck, Bart; Vågen, Ingunn Molund; Bartoszek, Agnieszka; Vos, Christine; Hanssen, Inge; Agati, Giovanni; Kaniszewski, Stanislaw; Skipnes, Dagbjørn; Tutar, Mustafa; Larbat, Romain; Robin, Christophe.
Sustainability in the vegetable food supply chain - overview of the results of the project SUNNIVA. 31st EFFoST International Conference; 2017-11-13 - 2017-11-16
NIBIO NOFIMA Untitled
 
20 Løvdal, Trond; Skipnes, Dagbjørn.
Den sunne "søpla". Næringsnytte 2017 ;Volume 7. p. 24-
NOFIMA Untitled
 
21 Rosnes, Jan Thomas; Skipnes, Dagbjørn; Grini, Ida Synnøve Bårvåg.
Næringsrik ferdigmat – hjemmelaget og industriprodusert. Kjøkkenskriveren 2017 (1) p. 50-52
NOFIMA Untitled
 
22 Skipnes, Dagbjørn.
Design av produkter som forbrukeren skal tilberede i mikrobølgeovn. TeMa-dag om Kvalitetssikring og produktutvikling. Praktisk bruk av mikrobølger til temperering, pasteurisering og sterilisering - høytrykksprosessering, produktutvikling, produktdesign og kvalitetssikring; 2017-09-20
NOFIMA Untitled
 
23 Skipnes, Dagbjørn.
Hvorfor krymper fisk når den stekes?. Fra fjord til bord - Blogg - forskning.no 2017
NOFIMA Untitled
 
24 Skipnes, Dagbjørn.
Pasteurisering og sterilisering med mikrobølger. TeMa-dag om Kvalitetssikring og produktutvikling. Praktisk bruk av mikrobølger til temperering, pasteurisering og sterilisering - høytrykksprosessering, produktutvikling, produktdesign og kvalitetssikring; 2017-09-20
NOFIMA Untitled
 
25 Skipnes, Dagbjørn.
Temperering og tining med mikrobølger – Et grunnlag. TeMa-dag om Kvalitetssikring og produktutvikling. Praktisk bruk av mikrobølger til temperering, pasteurisering og sterilisering - høytrykksprosessering, produktutvikling, produktdesign og kvalitetssikring; 2017-09-20
NOFIMA Untitled
 
26 Stormo, Svein Kristian; Skipnes, Dagbjørn; Sone, Izumi; Skuland, Aase Vorre; Heia, Karsten; Skåra, Torstein.
Modeling-assisted minimal heat processing of Atlantic cod (Gadus morhua). Journal of food process engineering 2017 ;Volume 40:e12555.(6) p. -
NOFIMA Untitled
 
2016
27 Ates, Mehmet Baris; Rode, Tone Mari; Skipnes, Dagbjørn; Lekang, Odd Ivar.
Modeling of Listeria monocytogenes inactivation by combined high-pressure and mild-temperature treatments in model soup. European Food Research and Technology 2016 ;Volume 242.(2) p. 279-287
NOFIMA NMBU Untitled
 
28 Ates, Mehmet Baris; Rode, Tone Mari; Skipnes, Dagbjørn; Lekang, Odd Ivar.
Survival of sublethally injured Listeria in model soup after nonisothermal heat and high-pressure treatments. European Food Research and Technology 2016 ;Volume 243.(6) p. 1083-1090
NOFIMA NMBU Untitled
 
29 Ates, Mehmet Baris; Skipnes, Dagbjørn.
The safety of packaged foods that are agitated during thermal processing. IFT16 Conference; 2016-07-16 - 2016-07-19
NOFIMA Untitled
 
30 Ates, Mehmet Baris; Skipnes, Dagbjørn; Rode, Tone Mari; Lekang, Odd Ivar.
Comparison of spore inactivation with novel agitating retort, static retort and combined high pressure-temperature treatments. Food Control 2016 ;Volume 60. p. 484-492
NOFIMA NMBU Untitled
 
31 Erdogdu, Ferruh; Tutar, Mustafa; Øines, Sigurd; Barreno, Igor; Skipnes, Dagbjørn.
Determining the optimal shaking rate of a reciprocal agitation sterilization system for liquid foods: A computational approach with experimental validation. Food and Bioproducts Processing 2016 ;Volume 100.(Part B) p. 512-524
NOFIMA Untitled
 
32 Rosnes, Jan Thomas; Skipnes, Dagbjørn; Grini, Ida Synnøve Bårvåg.
Industrial thermal processed meat stew had similar nutritional values as homemade. EffoST; 2016-11-28 - 2016-11-30
NOFIMA Untitled
 
33 Skipnes, Dagbjørn; Blikra, Marthe Jordbrekk; Løvdal, Trond.
A proposed toolbox for Food quality analysis of heat processed macroalgae: colour, texture, and microbiology. 46th WEFTA Conference; 2016-10-12 - 2016-10-14
NOFIMA UIS Untitled
 
34 Skipnes, Dagbjørn; Erdogdu, Ferruh; Tutar, Mustafa; Øines, Sigurd; Barreno, Igor; Løvdal, Trond.
Optimization of a thermal process with reciprocal agitation by computational modelling. FOODSIM; 2016-04-06
NOFIMA Untitled
 
35 Skipnes, Dagbjørn; Grini, Ida Synnøve Bårvåg; Rosnes, Jan Thomas.
Næringsrik ferdigmat. Tromsø: Nofima AS 2016 (ISBN 978-82-8296-402-9) Nofima rapportserie(30/2016)
NOFIMA Untitled
 
36 Skåra, Torstein; Skipnes, Dagbjørn.
Mikrobølger under trykk. Matindustrien 2016 (2) p. 24-25
NOFIMA Untitled
 
37 Skåra, Torstein; Stormo, Svein Kristian; Skipnes, Dagbjørn; Skjelvareid, Martin Hansen.
Effect of salt content and temperature on the cook loss of fresh cod. 46th WEFTA Conference; 2016-10-12 - 2016-10-14
NOFIMA Untitled
 
38 Stormo, Svein Kristian; Skåra, Torstein; Skjelvareid, Martin Hansen; Heia, Karsten; Skipnes, Dagbjørn.
The impact of freezing, frozen storage and thawing on a high quality product. 46th WEFTA Conference; 2016-10-12 - 2016-10-14
NOFIMA Untitled
 
2015
39 Aas, Grete Hansen; Barnung, Trygg; Rosnes, Jan Thomas; Bjørkeng, Wenche; Skipnes, Dagbjørn; Hansen, Jorunn sofie.
New possibilities for coproducts from Atlantic salmon backbones and bits & pieces in fish spread. TAFT 2015 - 5TH TRANS-ATLANTIC FISHERIES TECHNOLOGY CONFERENCE; 2015-10-12 - 2015-10-16
NOFIMA NTNU Untitled
 
40 Ates, Mehmet Baris.
Investigating the effects of novel heat and high pressure processing on Listeria and Bacillus inactivation in a model food. Ås: Department of Mathematical Sciences and Technology Faculty of Environmental Science and Technology, Norwegian University of Life Sciences 2015 (ISBN 978-82-575-1301-6) 121 p. Philosophiae Doctor (PhD) Thesis(2015-62)
NOFIMA NMBU Untitled
 
41 Erdogdu, Ferruh; Tutar, Mustafa; Barreno, Igor; Skipnes, Dagbjørn; Øines, Sigurd; Løvdal, Trond.
Computational modelling of reciprocal agitation retort process for canned liquid foods. 29th EFFoST International Conference – Food Science and Innovation; 2015-11-10 - 2015-11-12
NOFIMA Untitled
 
42 Lima, Emilie Thori; Christensen, Line Bach; Rødbotten, Rune; Skipnes, Dagbjørn; Rosnes, Jan Thomas.
The combined effect of actinidin and LTLT treatment on solubilisation of bovine connective tissue. EFFoST; 2015-11-10 - 2015-11-12
NOFIMA Untitled
 
43 Løvdal, Trond; Vågen, Ingunn Molund; Agati, Giovanni; Tuccio, Lorenza; Kaniewski, Stanislaw; Gregorowska, Maria; Kosson, Ryszard; Verheul, Michel; Bartoszek, Agnieszka; Erdogdu, Ferruh; Tutar, Mustafa; van Droogenbroeck, Bart; Vos, Christine; Hanssen, Inge; Larbat, Romain; Robin, Christophe; Skipnes, Dagbjørn.
1st year report; the Sunniva Project. Sustainable food production through quality optimized raw-material production and processing technologies for premium quality vegetable products and generated by-products. Tromsø: Nofima AS 2015 (ISBN 978-82-8296-330-5) 15 p. Nofima rapportserie(38/2015)
NIBIO NOFIMA Untitled
 
44 Stormo, Svein Kristian; Skipnes, Dagbjørn; Sone, Izumi; Heia, Karsten; Kramer, Lene; Skåra, Torstein.
Heat processing of pre-rigor Atlantic cod (Gadus morhua). TAFT 2015 5th Trans-Atlantic Fisheries Technology conference (45th WEFTA meeting; 2015-10-12 - 2015-10-15
NOFIMA Untitled
 
2014
45 Ates, Mehmet Baris; Rode, Tone Mari; Skipnes, Dagbjørn; Lekang, Odd Ivar.
Investigation of combined high pressure and mild temperature effects on Listeria inactivation in fish soup. Food Micro Conference; 2014-09-01 - 2014-09-04
NOFIMA NMBU Untitled
 
46 Ates, Mehmet Baris; Skipnes, Dagbjørn; Rode, Tone Mari; Lekang, Odd-Ivar.
Comparison of bacterial inactivation with novel agitating retort and static retort after mild heat treatments. Food Control 2014 ;Volume 43. p. 150-154
NOFIMA NMBU Untitled
 
47 Christensen, Line Bach; Kramer, Lene; Skipnes, Dagbjørn; Rosnes, Jan Thomas.
Long time and low temperature (LTLT) sous vide processing on meat products add value to low grade meat products. 28th EFFoST International Conference | 7th International Food Factory for the Future Conference; 2014-11-25 - 2014-11-28
NOFIMA Untitled
 
48 Grönqvist, Sonja; Skipnes, Dagbjørn; Ohlsson, Thomas; Rosnes, Jan Thomas.
Use of α-amylase and heat transfer modeling to assess the thermal pasteurization of fried fish burgers. Journal of food processing and preservation 2014 ;Volume 38.(4) p. 1547-1555
NOFIMA Untitled
 
49 Kramer, Lene; Skipnes, Dagbjørn; Sone, Izumi; Stormo, Svein Kristian; Skuland, Aase Vorre.
Minimal processing of cod results in a prolonged shelf life than unprocessed and less quality change than pasteurized.. WEFTA; 2014-06-09 - 2014-06-11
NOFIMA Untitled
 
50 Rode, Tone Mari; Løvdal, Trond; Rosnes, Jan Thomas; Skipnes, Dagbjørn.
Inactivation of Bacillus subtilis spores in liver pate using strategies with double heat treatment and high pressure processing. EFFoST Conference; 2014-11-25 - 2014-11-28
NOFIMA Untitled
 
    Show next list