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2020
1 Blikra, Marthe Jordbrekk; Hodnefjell, Åse Venke; Feyissa, Aberham H.; Skipnes, Dagbjørn.
Dimensional change and cook loss during heating of fish: Problem formulation and semi-empirical modeling approach. Journal of Food Engineering 2020 ;Volume 281.
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2 Blikra, Marthe Jordbrekk; Jessen, Flemming; Feyissa, Aberham H.; Vaka, Mette Risa; Skipnes, Dagbjørn.
Low-concentration salting of cod loins: The effect on biochemical properties and predicted water retention during heating. Lebensmittel-Wissenschaft + Technologie 2020 ;Volume 118. p. 1-9
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3 Skipnes, Dagbjørn.
Nofima hjelper matindustrien til å lage trygge produkter av tang og tare. nationen.no [Internet] 2020-02-23
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4 Skipnes, Dagbjørn.
Å høste i tareskogen. Fra fjord til bord - Blogg - forskning.no 2020
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5 Skipnes, Dagbjørn; Johansen, Anne-May.
Tare i kosten gir deg livsviktig jod. forskning.no [Internet] 2020-06-30
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2019
6 Altintzoglou, Themistoklis; Blikra, Marthe Jordbrekk; Ageeva, Tatiana Nikolaevna; Cordeiro, Cheryl Marie; Govaerts, Florent; Iversen, Stian Gjerstad; James, Philip; Løvdal, Trond; Noriega Fernández, Estefanía; Rognså, Guro Helgesdotter; Sone, Izumi; Stormo, Svein Kristian; Wang, Xinxin; Skipnes, Dagbjørn.
Sustainable seaweed value creation: The TastyKelp Project. 49th Conference of the West European Fish Technologists Association - WEFTA; 2019-10-14 - 2019-10-18
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7 Blikra, Marthe Jordbrekk; Feyissa, Aberham H.; Hodnefjell, Åse Venke; Nygård, Tale; Vaka, Mette Risa; Jessen, Flemming; Skipnes, Dagbjørn.
Modelling with data from «The Internet of Fish». 49th Conference of the West European Fish Technologists Association – WEFTA; 2019-10-14 - 2019-10-18
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8 Blikra, Marthe Jordbrekk; Skipnes, Dagbjørn; Feyissa, Aberham H..
Model for heat and mass transport during cooking of cod loin in a convection oven. Food Control 2019 ;Volume 102. p. 29-37
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9 Blikra, Marthe Jordbrekk.
Developing a decision support tool for heat process optimization of cod fillet. PhD thesis. Kongens Lyngby, Danmark: DTU, Food Production Engineering 2019 111 p.
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10 Blikra, Marthe Jordbrekk; Skipnes, Dagbjørn; Feyissa, Aberham Hailu; Nygaard, Tale; Hodnefjell, Åse Venke; Vaka, Mette Risa; Jessen, Flemming.
Baking in a convection oven is a most common way to prepare a meal from fish in restaurants, canteens, institution kitchens and in the cook/chill convenience industry. For optimal yield and quality it is required to design a thermal process and a brining method maximizing liquid retention and minimizing shrinkage.. Effost; 2019-11-12 - 2019-11-14
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11 Hodnefjell, Åse Venke.
Investigation of shrinkage and its effect on heat transfer during cooking of cod fish in a convection oven. Ås, Tromsø og Danmark: NMBU, Nofima og DTU / 2019 86 p.
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12 Løvdal, Trond; Skuland, Aase Vorre; Skipnes, Dagbjørn.
Reduction of salt and ascorbic acid in brines for sous vide potatoes – effects on sensory and microbiology. 33rd EFFoST International Conference 2019 - Sustainable Food Systems - Performing by Connecting; 2019-11-12 - 2019-11-14
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13 Løvdal, Trond; Van Droogenbroeck, Bart; Eroglu, Evren Caglar; Kaniszewski, Stanislaw; Agati, Giovanni; Verheul, Michel; Skipnes, Dagbjørn.
Valorization of Tomato Surplus and Waste Fractions: A Case Study Using Norway, Belgium, Poland, and Turkey as Examples. Foods 2019 ;Volume 8.(7) p. -
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14 Nygård, Tale.
Mekanismer som fører til Krymping og Vanntap Ved Termisk Prosessering av Atlantisk Torsk. Stavanger: Universtitetet i Stavanger 2019
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15 Ozan, Altin; Erdogdu, Ferruh; Skipnes, Dagbjørn; Skåra, Torstein.
Mathematical modeling of microwave thawing: cavity geometry effect and design for scale-up of an industrial process. 13th International Congress on Engineering and Food; 2019-09-23 - 2019-09-26
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16 Pero, Milad; Kiani, Hossein; Skåra, Torstein; Skipnes, Dagbjørn; Askari, Gholamreze.
Optimizing Thermal Processing of Broccoli: Model Development, Numerical Simulation, Experimental Validation. International Journal of Food Engineering (IJFE) 2019 ;Volume 15.(11-12) p. 1556-3758
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17 Skipnes, Dagbjørn.
Vegetables from the sea - Novel, sustainable, nutritious raw materials for our pets. 5th Nordic Pet Food Conference; 2019-10-08 - 2019-10-09
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18 Skipnes, Dagbjørn; Blikra, Marthe Jordbrekk.
Shrinkage and Cook Loss Studies of Convenience Fish Products. 7th european IFTPS Conference; 2019-11-05 - 2019-11-06
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19 Skipnes, Dagbjørn; Boge, Lidunn Mosaker.
Et hull i boksen kan gi bedre hermetikkmat. forskning.no [Internet] 2019-12-07
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20 Verheyen, Davy; Altin, Ozan; Erdogdu, Ferruh; Skipnes, Dagbjørn; Skåra, Torstein; Van Impe, Jan FM.
Influence of food microstructure on thermal inactivation dynamics of Listeria monocytogenes in the SHAKA reciprocal agitated retort. 13th International Congress on Engineering and Food; 2019-09-23 - 2019-09-26
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21 Verheyen, Davy; Skipnes, Dagbjørn; Skåra, Torstein; Van Impe, Jan FM.
Investigation of the food microstructural effect on thermal inactivation kinetics of Listeria monocytogenes in the Shaka agitated retort using fish-based model systems varying in viscosity and fat content. ICPMF 11th International Conference on Predictive Modelling in Food; 2019-09-17 - 2019-09-20
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2018
22 Altin, Ozan; Erdogdu, Ferruh; Skipnes, Dagbjørn; Skåra, Torstein.
Mathematical modelling of microwave thawing in a cylindrical cavity: Rotation - moving and sample location effects on temperature uniformity and scale-up for an industrial process. 32nd EFFoST International Conference 2018; 2018-11-06 - 2018-11-08
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23 Altin, Ozan; Erdogdu, Ferruh; Skipnes, Dagbjørn; Skåra, Torstein.
Modeling of Microwave Heating in a Cylindrical Cavity System: Effect of Rotation and Sample Location on Temperature Uniformity. 10th biennial FOODSIM 2018; 2018-04-08 - 2018-04-12
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24 Blikra, Marthe Jordbrekk; Løvdal, Trond; Vaka, Mette Risa; Roiha, Irja Sunde; Lunestad, Bjørn Tore; Lindseth, Cecilie; Skipnes, Dagbjørn.
Assessment of food quality and microbial safety of brown macroalgae (Alaria esculenta and Saccharina latissima). Journal of the Science of Food and Agriculture 2018 p. 1-9
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25 Blikra, Marthe Jordbrekk; Skipnes, Dagbjørn; Vaka, Mette Risa; Nygård, Tale; Jessen, Flemming; Feyissa, Aberham H..
Model for heat and mass transfer during cooking of cod in a convection oven. 32nd EFFoST International Conference 2018; 2018-11-05 - 2018-11-08
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26 Erdogdu, Ferruh; Topcam, Huseyin; Altin, Ozan; Verheyen, Davy; Van Impe, Jan FM; Seow, Ti Kian; Skipnes, Dagbjørn; Skåra, Torstein.
Characterization of Fish Based Model Food Systems for Microwave Heating Modeling. 10th biennial FOODSIM 2018; 2018-04-08 - 2018-04-12
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27 Lerfall, Jørgen; Jakobsen, Anita Nordeng; Skipnes, Dagbjørn; Waldenstrøm, Lene; Hoel, Sunniva; Rotabakk, Bjørn Tore.
Comparative evaluation on the quality and shelf life of Atlantic salmon (Salmo salar L.) filets using microwave and conventional pasteurization in combination with novel packaging methods. Journal of Food Science 2018 ;Volume 83.(12) p. 3099-3109
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28 Løvdal, Trond; Vågen, Ingunn Molund; Agati, Giovanni; Tuccio, Lorenza; Kaniszewski, Stanislaw; Gregorowska, Maria; Kosson, Ryszard; Bartoszek, Agnieszka; Erdogdu, Ferruh; Tutar, Mustafa; van Droogenbroeck, Bart; Vos, Christine; Hanssen, Inge; Larbat, Romain; Robin, Christophe; Verheul, Michel; Seljåsen, Randi; Skipnes, Dagbjørn.
SUNNIVA - Final report. Tromsø: Nofima AS 2018 (ISBN 978-82-8296-565-1) 39 p. Nofima rapportserie(27/2018)
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29 Noriega Fernández, Estefanía; Kristoffersen, Kenneth Aase; Afseth, Nils Kristian; Skipnes, Dagbjørn; Sivertsvik, Morten; Lindberg, Diana.
Role of innovative processing technologies and FTIR monitoring in the valorization of proteins from rest raw materials from the fish and meat industry.. 32nd EFFoST International Conference; 2018-11-06 - 2018-11-08
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30 Pero, Milad; Askari, Gholamreza; Skåra, Torstein; Skipnes, Dagbjørn; Kiani, Hossein.
Change in the color of heat-treated, vacuum-packed broccoli stems and florets during storage: effects of process conditions and modeling by an artificial neural network. Journal of the Science of Food and Agriculture 2018 ;Volume 98.(11) p. 4151-4159
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31 Rosnes, Jan Thomas; Skipnes, Dagbjørn.
Minimal Heat Processing Applied in Fish Processing. I: Trends in Fish Processing Technologies. CRC Press 2018 ISBN 978-1-3151-2046-1. p. 27-70
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32 ; Vaka, Mette Risa.
Varme- og saltinduserte kvalitetsendringer i Atlantisk torsk (Gadus morhua). : Universitetet i Stavanger 2018
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33 Stormo, Svein Kristian; Skåra, Torstein; Skipnes, Dagbjørn; Sone, Izumi; Carlehög, Mats; Heia, Karsten; Skjelvareid, Martin Hansen.
In-Pack Surface Pasteurization of Capture-Based, Pre-Rigor Filleted Atlantic Cod (Gadus morhua). Journal of Aquatic Food Product Technology 2018 ;Volume 27.(7) p. 783-794
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2017
34 Erdogdu, Ferruh; Tutar, Mustafa; Sarghini, Fabrizio; Skipnes, Dagbjørn.
Effects of viscosity and agitation rate on temperature and flow field in cans during reciprocal agitation. Journal of Food Engineering 2017 ;Volume 213. p. 76-88
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35 Gulbrandsen, Amalie; Skipnes, Dagbjørn.
Oppvarming av mat: Derfor bør du tenke deg om før du spiser matrestene. dagbladet.no [Internet] 2017-06-20
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36 Lerfall, Jørgen; Jakobsen, Anita Nordeng; Skipnes, Dagbjørn; Waldenstrøm, Lene; Rotabakk, Bjørn Tore.
Innovative use of CO2 in heat processing of Atlantic salmon. West European Fish Technologists Association Conference; 2017-10-09 - 2017-10-13
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37 Løvdal, Trond; Erdogu, Ferruh; van Droogenbroeck, Bart; Vågen, Ingunn Molund; Bartoszek, Agnieszka; Vos, Christine; Hanssen, Inge; Agati, Giovanni; Kaniszewski, Stanislaw; Skipnes, Dagbjørn; Tutar, Mustafa; Larbat, Romain; Robin, Christophe.
Sustainability in the vegetable food supply chain - overview of the results of the project SUNNIVA. 31st EFFoST International Conference; 2017-11-13 - 2017-11-16
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38 Løvdal, Trond; Skipnes, Dagbjørn.
Den sunne "søpla". Næringsnytte 2017 ;Volume 7. p. 24-
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39 Rosnes, Jan Thomas; Skipnes, Dagbjørn; Grini, Ida Synnøve Bårvåg.
Næringsrik ferdigmat – hjemmelaget og industriprodusert. Kjøkkenskriveren 2017 (1) p. 50-52
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40 Skipnes, Dagbjørn.
Design av produkter som forbrukeren skal tilberede i mikrobølgeovn. TeMa-dag om Kvalitetssikring og produktutvikling. Praktisk bruk av mikrobølger til temperering, pasteurisering og sterilisering - høytrykksprosessering, produktutvikling, produktdesign og kvalitetssikring; 2017-09-20
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41 Skipnes, Dagbjørn.
Hvorfor krymper fisk når den stekes?. Fra fjord til bord - Blogg - forskning.no 2017
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42 Skipnes, Dagbjørn.
Pasteurisering og sterilisering med mikrobølger. TeMa-dag om Kvalitetssikring og produktutvikling. Praktisk bruk av mikrobølger til temperering, pasteurisering og sterilisering - høytrykksprosessering, produktutvikling, produktdesign og kvalitetssikring; 2017-09-20
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43 Skipnes, Dagbjørn.
Temperering og tining med mikrobølger – Et grunnlag. TeMa-dag om Kvalitetssikring og produktutvikling. Praktisk bruk av mikrobølger til temperering, pasteurisering og sterilisering - høytrykksprosessering, produktutvikling, produktdesign og kvalitetssikring; 2017-09-20
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44 Stormo, Svein Kristian; Skipnes, Dagbjørn; Sone, Izumi; Skuland, Aase Vorre; Heia, Karsten; Skåra, Torstein.
Modeling-assisted minimal heat processing of Atlantic cod (Gadus morhua). Journal of food process engineering 2017 ;Volume 40:e12555.(6) p. -
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2016
45 Ates, Mehmet Baris; Rode, Tone Mari; Skipnes, Dagbjørn; Lekang, Odd Ivar.
Modeling of Listeria monocytogenes inactivation by combined high-pressure and mild-temperature treatments in model soup. European Food Research and Technology 2016 ;Volume 242.(2) p. 279-287
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46 Ates, Mehmet Baris; Rode, Tone Mari; Skipnes, Dagbjørn; Lekang, Odd Ivar.
Survival of sublethally injured Listeria in model soup after nonisothermal heat and high-pressure treatments. European Food Research and Technology 2016 ;Volume 243.(6) p. 1083-1090
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47 Ates, Mehmet Baris; Skipnes, Dagbjørn.
The safety of packaged foods that are agitated during thermal processing. IFT16 Conference; 2016-07-16 - 2016-07-19
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48 Ates, Mehmet Baris; Skipnes, Dagbjørn; Rode, Tone Mari; Lekang, Odd Ivar.
Comparison of spore inactivation with novel agitating retort, static retort and combined high pressure-temperature treatments. Food Control 2016 ;Volume 60. p. 484-492
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49 Erdogdu, Ferruh; Tutar, Mustafa; Øines, Sigurd; Barreno, Igor; Skipnes, Dagbjørn.
Determining the optimal shaking rate of a reciprocal agitation sterilization system for liquid foods: A computational approach with experimental validation. Food and Bioproducts Processing 2016 ;Volume 100.(Part B) p. 512-524
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50 Rosnes, Jan Thomas; Skipnes, Dagbjørn; Grini, Ida Synnøve Bårvåg.
Industrial thermal processed meat stew had similar nutritional values as homemade. EffoST; 2016-11-28 - 2016-11-30
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