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Showing results 1-50 of 126 << Previous 1 2 3    Next >>

2019
1 Berge, Gerd Marit; Ytteborg, Elisabeth; Østbye, Tone-Kari K; Sundh, Henrik; Rud, Ida; Sveen, Lene; Bæverfjord, Grete; Karlsen, Christian; Krasnov, Aleksei; Øgaard, Jonas; Sundell, Kristina; Pedersen, Mona Elisabeth; Halvorsen, Bente; Ruyter, Bente.
Ernæringens betydning for skinn-, tarm-, og gjellehelse hos laks. Tromsø: Nofima AS 2019 (ISBN 978-82-8296-596-5) 97 p. Nofima rapportserie(17/2019)
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2 Irvine, Nicola A.; Ruyter, Bente; Østbye, Tone-Kari K; Sonesson, Anna Kristina; Lillycrop, Karen A.; Berge, Gerd Marit; Burdge, Graham C..
Dietary Fish Oil Alters DNA Methylation of Genes Involved in Polyunsaturated Fatty Acid Biosynthesis in Muscle and Liver of Atlantic Salmon (Salmo salar). Lipids 2019 p. -
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3 Nilsson, Astrid; Wetterhus, Elin Merete; Bergum, Silje; Lundby, Frank; Haugen, John-Erik; Østbye, Tone-Kari K.
Cellular response to oxidized oils. 17th Euro Fed Lilpid Congress and Expo; 2019-10-20 - 2019-10-23
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4 Nilsson, Astrid; Østbye, Tone-Kari K.
En dråpe fiskeolje får fart på produksjonen. kystogfjord.no [Internet] 2019-10-10
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5 Nilsson, Astrid; Østbye, Tone-Kari K.
Norske oljer fra hav og land gir ekstraeffekt. kyst.no, fisk.no, nofima.no, forskning.no, aquafeed.com [Internet] 2019-10-10
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6 Ruyter, Bente; Kousoulaki, Katerina; Krasnov, Aleksei; Sissener, Nini; Simon, Cedric; Mørkøre, Turid; Bou, Marta; Østbye, Tone-Kari K; Bæverfjord, Grete; Sanden, Monica; Romarheim, Odd Helge; Carlehög, Mats; Ytrestøyl, Trine; Lutfi Royo, Esmail; Berge, Gerd Marit.
Nye omega-3-kilder i fôr til laks. Tromsø: Nofima AS 2019 (ISBN 978-82-8296-593-4) 74 p. Nofima rapportserie(14/2019)
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7 Ruyter, Bente; Sissener, Nini; Østbye, Tone-Kari K; Simon, Cedric; Krasnov, Aleksei; Bou, Marta; Sanden, Monica; Nichols, Peter D.; Lutfi Royo, Esmail; Berge, Gerd Marit.
Omega-3 canola oil effectively replaces fish oil as a new safe dietary source of docosahexaenoic acid (DHA) in feed for juvenile Atlantic salmon. British Journal of Nutrition 2019 p. 1-43
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8 Samarin, Azadeh Mohagheghi; Samarin, Azin Mohagheghi; Østbye, Tone-Kari K; Ruyter, Bente; Sempels, Sabine; Burkina, Viktoriia; Blecha, Miroslav; Policar, Tomas.
The possible involvement of oxidative stress in the oocyte ageing process in goldfish Carassius auratus (Linnaeus, 1758). Scientific Reports 2019 ;Volume 9:10469. p. 1-9
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9 Samarin, Azin Mohagheghi; Samarin, Azadeh Mohagheghi; Østbye, Tone-Kari K; Ruyter, Bente; Sampels, Sabine; Burkina, Viktoriia; Blecha, Miroslav; Gela, David; Policar, Tomas.
Alteration of mRNA abundance, oxidation products and antioxidant enzyme activities during oocyte ageing in common carp Cyprinus carpio. PLOS ONE 2019 ;Volume 14.(2)
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10 Ytrestøyl, Trine; Dikiy, Alexander; Shumulina, Elena; Bæverfjord, Grete; Krasnov, Aleksei; Ciampa, Alessandra; Hatlen, Bjarne; Østbye, Tone-Kari K; Bou, Marta; Dessen, Jens-Erik; Rørvik, Kjell-Arne; Ruyter, Bente.
Effekt av fôr, temperatur og stress på pigmentering i laks. Faglig sluttrapport. Tromsø: Nofima AS 2019 (ISBN 978-82-8296-603-0) 70 p. Nofima rapportserie(24/2019)
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11 Ytrestøyl, Trine; Ruyter, Bente; Hatlen, Bjarne; Shumilina, Elena; Ciampa, Alessandra; Bou, Marta; Krasnov, Aleksei; Østbye, Tone-Kari K; Dikiy, Alexander.
How diet composition and environmental factors affect the uptake and metabolism of astaxanthin in Atlantic salmon (Salmo Salar). Our Future Growing from Water; 2019-10-07 - 2019-10-10
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12 Østbye, Tone-Kari K; Berge, Gerd Marit; Nilsson, Astrid; Romarheim, Odd Helge; Bou, Marta; Ruyter, Bente.
The long-chain monounsaturated cetoleic acid improves the efficiency of the n-3 fatty acid metabolic pathway in Atlantic salmon and human HepG2 cells. British Journal of Nutrition 2019 p. 1-14
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2018
13 Albrektsen, Sissel; Østbye, Tone-Kari K; Pedersen, Mona Elisabeth; Ytteborg, Elisabeth; Ruyter, Bente; Ytrestøyl, Trine.
Dietary impacts of sulphuric acid extracted fish bone compounds on astaxanthin utilization and muscle quality in Atlantic salmon (Salmo salar). Aquaculture 2018 ;Volume 495. p. 255-266
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14 Albrektsen, Sissel; Østbye, Tone-Kari K; Pedersen, Mona Elisabeth; Ytteborg, Elisabeth; Ruyter, Bente; Ytrestøyl, Trine.
Improved astaxanthin utilization in Atlantic salmon fed sulphuric acid extracted fish bone compounds. 18th International Symposium on Fish Nutrition and Feeding (ISFNF 2018); 2018-06-03 - 2018-06-07
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15 Arge, Regin; Dessen, Jens-Erik; Østbye, Tone-Kari K; Ruyter, Bente; Thomassen, Magny Sissel S.; Rørvik, Kjell-Arne.
Effects of tetradecylthioacetic acid (TTA) treatment on lipid metabolism in salmon hearts—in vitro and in vivo studies. Fish Physiology & Biochemistry 2018 ;Volume 44.(2) p. 703-716
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16 Bergum, Silje; Meisland, Ane; Guldbrandsen, Oddrun Anita; Drotningsvik, Aslaug; Vogt, Kjell Gjermund; Østbye, Tone-Kari K; Nilsson, Astrid.
Dietary Norwegian camelina oil high in ALA increases the level of EPA and DHA in rats​. Euro Fed Lipid Congress and Expo; 2018-09-16 - 2018-09-19
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17 Bou, Marta; Wang, Xinxia; Todorcevic, Marijana; Østbye, Tone-Kari K; Ruyter, Bente.
Adipocyte response to nutrient deprivation in Atlantic salmon is influenced by its endogenous lipid composition. 44th Adipose Tissue Discussion Group; 2018-12-06 - 2018-12-07
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18 Bou, Marta; Wang, Xinxia; Todorcevic, Marijana; Østbye, Tone-Kari K; Ruyter, Bente.
Adipocyte response to nutrient deprivation in Atlantic salmon is influenced by its endogenous lipid composition. 18th International Sympoisum on fish Nutrition and Feeding (ISFNF); 2018-06-03 - 2018-06-07
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19 Kettunen, Anne Helena; Forsberg, Ellen-Marie; Østbye, Tone-Kari K; Olesen, Ingrid.
Responsible use of gene editing in research and innovation: the process to a policy document in Nofima. 4th ELSA Norway Conference; 2018-11-02 - 2018-11-04
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20 Kousoulaki, Katerina; Press, Charles McLean; Krasnov, Aleksei; Østbye, Tone-Kari K; Mørkøre, Turid; Berge, Gerd Marit; Carlehög, Mats; Ytrestøyl, Trine; Pittman, Karin; Ruyter, Bente.
Livslang erstatning av all fiskeolje i fôret til laks med algemel og effekter på vekst, helse og fillet kvalitet. Havbruk 2018 – Havbruk i samfunnet; 2018-04-18 - 2018-04-20
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21 Lutfi Royo, Esmail; Berge, Gerd Marit; Bou, Marta; Østbye, Tone-Kari K; Sigholt, Trygve; Ruyter, Bente.
Dietary influence of omega-3 fatty acids on performance and lipid metabolism in three Atlantic salmon genetic groups selected by divergent Δ-6 desaturase capacity. 18th International Sympoisum on fish Nutrition and Feeding (ISFNF); 2018-06-03 - 2018-06-07
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22 Ruyter, Bente; Berge, Gerd Marit; Krasnov, Aleksei; Romarheim, Odd Helge; Nilsson, Astrid; Østbye, Tone-Kari K.
Cetoleic acid makes pelagic fish more healthy. Fishmeal and Fish oil; 2018-11-14 - 2018-11-15
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23 Ruyter, Bente; Berge, Gerd Marit; Krasnov, Aleksei; Romarheim, Odd Helge; Nilsson, Astrid; Østbye, Tone-Kari K.
Pelagic species as health food. Pelagic Fish Forum 2018; 2018-10-18 - 2018-10-19
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24 Ruyter, Bente; Sissener, Nini; Østbye, Tone-Kari K; Bou, Marta; Sanden, Monica; Krasnov, Aleksei; Mørkøre, Turid; Simon, Cedric; Berge, Gerd Marit.
Omega-3 Canola Oil effectively replaces fish oil as a dietary source of docosahexaenoic acid (DHA) in feed for Atlantic salmon in freshwater and seawater. 18th International Sympoisum on fish Nutrition and Feeding (ISFNF); 2018-06-03 - 2018-06-07
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25 Ruyter, Bente; Sissener, Ninni; Østbye, Tone-Kari K; Krasnov, Aleksei; Sanden, Monica; Bou, Marta; Simon, Cedric; Berge, Gerd Marit.
Modifisert rapsolje som omega-3 kilde i fôr til laks. Havbruk 2018 – Havbruk i samfunnet; 2018-04-18 - 2018-04-20
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26 Sonesson, Anna Kristina; Ruyter, Bente; Berge, Gerd Marit; Østbye, Tone-Kari K; Baranski, Matthew; Moghadam, Hooman; Bakke, Håvard; Sigholt, Trygve.
Effekt av genetisk bakgrunn for utnyttelse av fôroljer og konsekvenser for laksens helse. Havbruk 2018 – Havbruk i samfunnet; 2018-04-18 - 2018-04-20
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27 Ytrestøyl, Trine; Dikiy, Alexander; Shumilina, Elena; Ciampa, Alessandra; Ruyter, Bente; Hatlen, Bjarne; Østbye, Tone-Kari K; Krasnov, Aleksei.
Effect of diet composition on utilization of astaxanthin in Atlantic salmon. 18th International Sympoisum on fish Nutrition and Feeding (ISFNF); 2018-06-03 - 2018-06-07
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28 Ytrestøyl, Trine; Ruyter, Bente; Hatlen, Bjarne; Østbye, Tone-Kari K; Dikiy, Alexander; Shumilina, Elena; Ciampa, Alessandra; Krasnov, Aleksei.
Betydning av fôrets sammensetning for utnyttelse av astaxanthin i laks. Havbruk 2018 – Havbruk i samfunnet; 2018-04-18 - 2018-04-20
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29 Ytteborg, Elisabeth; Sveen, Lene; Østbye, Tone-Kari K; Ruyter, Bente; Høst, Vibeke; Berge, Gerd Marit.
Kan vi sjonglere med sink og omega-3 i fôret for å styrke lakseskinnet?. Havbruk 2018 – Havbruk i samfunnet; 2018-04-18 - 2018-04-20
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30 Østbye, Tone-Kari K.
Har nordatlantiske fiskeoljer spesielle fortrinn?. Pelagisk Arena 2018; 2018-06-12 - 2018-06-12
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31 Østbye, Tone-Kari K; Berge, Gerd Marit; Krasnov, Aleksei; Romarheim, Odd Helge; Nilsson, Astrid; Ruyter, Bente.
Har nordatlantiske fiskeoljer spesielle fortrinn?. Pelagisk arena 2018; 2018-06-12
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32 Østbye, Tone-Kari K; Ruyter, Bente; Moghadam, Hooman; Berge, Gerd Marit; Bou, Marta; Torgersen, Jacob Seilø; Todorcevic, Marijana.
Nutritional imprinting in salmon fry. 18th International Sympoisum on fish Nutrition and Feeding (ISFNF); 2018-06-03 - 2018-06-07
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33 Østbye, Tone-Kari K; Ruyter, Bente; Standal, Inger Beate; Stien, Lars Helge; Bahuaud, Diane; Dessen, Jens-Erik; Latif, Muhammad Saqib; Terjesen, Bendik Fyhn; Rørvik, Kjell-Arne; Mørkøre, Turid.
Functional amino acids stimulate muscle development and improve fillet texture of Atlantic salmon. Aquaculture Nutrition 2018 ;Volume 24.(1) p. 14-26
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34 Østbye, Tone-Kari K; Todorcevic, Marijana; Moghadam, Hooman; Berge, Gerd Marit; Bou, Marta; Torgersen, Jacob Seilø; Ruyter, Bente.
Betydning av tidlig ernæring for utvikling av lakseyngel. Havbruk 2018 – Havbruk i samfunnet; 2018-04-18 - 2018-04-20
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2017
35 Bou, Marta; Østbye, Tone-Kari K; Berge, Gerd Marit; Ruyter, Bente.
EPA, DHA, and Lipoic Acid Differentially Modulate the n-3 Fatty Acid Biosynthetic Pathway in Atlantic Salmon Hepatocytes. Lipids 2017 ;Volume 52.(3) p. 265-283
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36 Bou, Marta; Berge, Gerd Marit; Bæverfjord, Grete; Sigholt, Trygve; Østbye, Tone-Kari K; Romarheim, Odd Helge; Hatlen, Bjarne; Leeuwis, Robin; Venegas, Claudia; Ruyter, Bente.
Requirements of n-3 very long-chain PUFA in Atlantic salmon (Salmo salar L): effects of different dietary levels of EPA and DHA on fish performance and tissue composition and integrity. British Journal of Nutrition 2017 ;Volume 117.(1) p. 30-47
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37 Bou, Marta; Berge, Gerd Marit; Bæverfjord, Grete; Sigholt, Trygve; Østbye, Tone-Kari K; Ruyter, Bente.
Low levels of very-long-chain n-3 PUFA in Atlantic salmon (Salmo salar) diet reduce fish robustness under challenging conditions in sea cages. Journal of Nutritional Science 2017 ;Volume 6.(e32) p. 1-14
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38 Bou, Marta; Bæverfjord, Grete; Krasnov, Aleksei; Berge, Gerd Marit; Sigholt, Trygve; Østbye, Tone-Kari K; Ruyter, Bente.
Consequences of Feeding Atlantic Salmon Low Dietary Levels of n-3 LC-PUFA. 15th Euro Fed Lipid Congress Oil, Fats and Lipids: New Technologies and Applications for a Healthier Life; 2017-08-27 - 2017-08-30
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39 Haugen, John-Erik; Lundby, Frank; Wetterhus, Elin Merete; Vogt, Kjell Gjermund; Voldvik, Vibeke; Østbye, Tone-Kari K; Steppeler, Christina; Kirkhus, Bente; Nilsson, Astrid.
Determination of 4-hydroxy-Hexenal and 4-hydroxy-Nonenal in biological model systems. 15th Euro Fed Lipid Congress; 2017-08-27 - 2017-08-30
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40 Rønning, Sissel Beate; Østbye, Tone-Kari K; Krasnov, Aleksei; Vuong, Tram Thu; Veiseth-Kent, Eva; Pedersen, Mona Elisabeth.
The role of extracellular matrix components in pin bone attachments during storage-a comparison between farmed Atlantic salmon (Salmo salar) and cod (Gadus morhua L.).. Fish Physiology & Biochemistry 2017 ;Volume 43.(2)
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41 Østbye, Tone-Kari K.
Nye omega-3 kilder i fôr til laks. Dialogmøte om fett/ernæring og fiskehelse; 2017-12-11
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42 Østbye, Tone-Kari K; Bou, Marta; Simon, Cedric; Blyth, David; Krasnov, Aleksei; Ruyter, Bente.
Er Omega-3 canola-oil et godt alternativ til omega-3 fettsyrer i fiskefôr?. Det 13. Norske fiskeernæringsseminar; 2017-05-30 - 2017-05-31
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43 Østbye, Tone-Kari K; Nilsson, Astrid; Voldvik, Vibeke; Haugen, John-Erik; Lundby, Frank; Bergum, Silje; Ruyter, Bente.
Cellular responses to oxidized oils. Oils, fats and lipids: New technologies and applications for a healthier life; 2017-08-27 - 2017-08-30
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44 Østbye, Tone-Kari K; Nilsson, Astrid; Voldvik, Vibeke; Haugen, John-Erik; Ruyter, Bente.
Cellular responses to oxidized oils. EurofedLipid; 2017-08-27 - 2017-08-30
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45 Østbye, Tone-Kari K; Voldvik, Vibeke; Haugen, John-Erik; Lundby, Frank; Nilsson, Astrid.
Cellular Responses to Oxidized Oils. 15th Euro Fed Lipid Congress Oil, Fats and Lipids: New Technologies and Applications for a Healthier Life; 2017-08-27 - 2017-08-30
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2016
46 Bogevik, André Sture; Samuelsen, Tor Andreas; Østbye, Tone-Kari K; Krasnov, Aleksei; Press, Charles McLean; Pittman, Karin; Tsappis, Alex; Kousoulaki, Katerina.
Life-long total replacement of fish oil in salmon feeds by heterotrophic microalgae. Havbrukskonferansen 2016; 2016-04-18 - 2016-04-20
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47 Bogevik, André Sture; Samuelsen, Tor Andreas; Østbye, Tone-Kari K; Ruyter, Bente; Krasnov, Aleksei; Press, Charles McLean; Pittman, Karin; Tsappis, Alex; Kousoulaki, Katerina.
Extrusion studies and life-long total replacement of fish oil in salmon feeds by heterotrophic microalgae biomass. 2016 International Symposium on Fish Nutrition and Feeding (ISFNF); 2016-06-05 - 2016-06-10
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48 Kjær, Marte Avranden; Ruyter, Bente; Berge, Gerd Marit; Sun, Yajing; Østbye, Tone-Kari K.
Regulation of the Omega-3 Fatty Acid Biosynthetic Pathway in Atlantic Salmon Hepatocytes. PLOS ONE 2016 ;Volume 11:e0168230.(12) p. 1-19
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49 Ruyter, Bente; Bou, Marta; Bæverfjord, Grete; Østbye, Tone-Kari K; Ytrestøyl, Trine; Bjerke, Målfrid Tofteberg; Sigholt, Trygve; Berge, Gerd Marit.
Langtidseffekter av lave omega-3 nivåer i fôr på laksens helse. Tromsø: Nofima AS 2016 (ISBN 978-82-8296-394-7) 46 p. Nofima rapportserie(26/2016)
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50 Ruyter, Bente; Østbye, Tone-Kari K; Romarheim, Odd Helge; Nilsson, Astrid; Kristiansen, Inger Øien; Bjerke, Målfrid Tofteberg; Bergum, Silje; Berge, Gerd Marit.
Vil ketolinsyre (22:1n-11) fra lodde-, sild- og tobisolje føre til bedret utnyttelse av omega-3 fettsyrer?. Tromsø: Nofima AS 2016 (ISBN 978-82-8296-396-1) 24 p. Nofima rapportserie(27/2016)
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