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2020
1 Fagerlund, Annette; Heir, Even; Møretrø, Trond; Langsrud, Solveig.
Listeria monocytogenes biofilm removal using different commercial cleaning agents. Molecules 2020 ;Volume 25.(4) p. -
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2 Heir, Even.
Kan riktig prøvetaking avdekke hvor Listeria kommer fra?. Fagdag Listeria – kan vi lære av hverandre?; 2020-02-11 - 2020-02-11
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3 Heir, Even; Gaarder, Mari Øvrum; Johannessen, Tom Chr.; Holck, Askild Lorentz.
Salterstattere i røkt laks. Tromsø: Nofima AS 2020 (ISBN 978-82-8296-630-6) 14 p. Nofima rapportserie(14/2020)
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4 Heir, Even; Holck, Askild Lorentz; Carlehög, Mats; Henriksen, Edgar; Solberg, Lars Erik; Jensen, Merete Rusås; Liland, Kristian Hovde; Moen, Birgitte.
Test av verktøy for kontroll med Listeria i laks og lakseprodukter. Faglig sluttrapport. Tromsø: Nofima AS 2020 (ISBN 978-82-8296-617-7) 50 p. Nofima rapportserie(1/2020)
NOFIMA NMBU Untitled
 
2019
5 Heir, Even.
Antibiotikaresistens i matkjeden. nofima.no [Internet] 2019-08-02
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6 Heir, Even.
Hvorfor er det kritisk med en biofilm i produksjonslokalet, hva er problemet?. Biofilm – mikrobenes borettslag. Fagdag om biofilm; 2019-05-14
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7 Heir, Even.
Hvorfor er det kritisk med en biofilm i produksjonslokalet, hva er problemet og kan den fjernes?. Biofilm – mikrobenes borettslag; 2019-12-11 - 2019-12-11
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8 Heir, Even.
Kartlegger antibiotikaresistente bakterier i maten. forskning.no [Internet] 2019-08-14
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9 Heir, Even.
Kontroll av Listeria i sjømat. Erfaringssamling sjømat; 2019-10-16 - 2019-10-16
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10 Heir, Even.
Listeria control in salmon and salmon processing and other relevant Nofima research activities: Update. Lerøy Competence Group Meeting VAP; 2019-02-20
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11 Heir, Even.
Listeria kontroll i laks og lakseprodukter – hva er mulig – hva virker?. Fagdag om Listeriakontroll; 2019-11-13 - 2019-11-13
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12 Heir, Even.
Strategies for Microbial Control in Food. Food innovation Gateways Event: Assuring Food Safety & Maximising Shelf-life; 2019-06-14
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13 Heir, Even; Holck, Askild Lorentz.
Ny teknologi viser lovende resultater for listeriabekjempelse. Norsk Sjømat 2019 (2) p. 32-35
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14 Heir, Even; Holck, Askild Lorentz.
Putting a stop to Listeria hysteria. New Food Magazine 2019 ;Volume 22.(5)
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15 Heir, Even; Jensen, Merete Rusås; Hovde Liland, Kristian; Carlehøg, Mats; Holck, Askild Lorentz.
Effective control of Listeria monocytogenes on salmon by organic acid fermentate and UV-C treatments. International Symposium on Problems of Listeria and Listeriosis (ISOPOL); 2019-09-24 - 2019-09-27
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16 Holck, Askild Lorentz; Heir, Even.
Reductions of Listeria monocytogenes on cold-smoked and raw salmon fillets by UV-C and pulsed UV light. Big Ideas for UV+EB Technology Conference & Expo; 2019-03-19 - 2019-03-20
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17 Holck, Askild Lorentz; Heir, Even.
Reductions of Listeria monocytogenes on cold-smoked and raw salmon fillets by UV-C and pulsed UV light. Fagdag om listeriakontroll; 2019-11-13 - 2019-11-13
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18 McLeod, Anette; Holck, Askild Lorentz; Axelsson, Lars; Heir, Even; Rode, Tone Mari; Måge, Ingrid.
Overlevelse av EHEC i salamipølse. Lunsjsseminar for sykehusansatte; 2019-05-08
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19 McLeod, Anette; Holck, Askild Lorentz; Axelsson, Lars; Heir, Even; Rode, Tone Mari; Måge, Ingrid; Wold Åsli, Anette; Drømtorp, Signe; Berg, Janina; Jensen, Merete Rusås; Johannessen, Tom Chr..
Patogener i matprodukter. Forskningslunsj - Intern Presentasjon av Anette McLeod for sin avdeling på Sykehuset Østfold, Kalnes; 2019-05-08 - 2019-05-08
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20 Wasteson, Yngvild; Aspholm, Marina; Lindstedt, Bjørn-Arne; Paulsen, Jan Erik; Hoff, Maia Emilie Brenden; Heir, Even; Holck, Askild Lorentz; Næs, Helga; Johannessen, Gro Skøien; Skjerdal, Olaug Taran; Stenrød, Marianne; Eggen, Trine; Milford, Anna Birgitte; Ottaviani Aalmo, Giovanna.
Kunnskapsnotat om mattrygghet i næringsmiddelindustrien. ÅS: NMBU 2019 62 p.
VETINST NOFIMA NIBIO NMBU Untitled
 
21 Wasteson, Yngvild; Aspholm, Marina; Lindstedt, Bjørn-Arne; Paulsen, Jan Erik; Hoff, Maia Emilie Brenden; Heir, Even; Holck, Askild Lorentz; Næs, Helga; Johannessen, Gro Skøien; Skjerdal, Olaug Taran; Stenrød, Marianne; Eggen, Trine; Milford, Anna Birgitte; Ottaviani Aalmo, Giovanna.
Kunnskapsnotat om mattrygghet i primærproduksjonen. Ås: NMBU 2019 64 p.
VETINST NOFIMA NIBIO NMBU Untitled
 
2018
22 Fagerlund, Annette; Langsrud, Solveig; Moen, Birgitte; Heir, Even; Møretrø, Trond.
Complete genome sequences of six Listeria monocytogenes sequence type 9 isolates from meat processing plants in Norway. Microbiology Resource Announcements (MRA) 2018 ;Volume 6.(7) p. e00016-18
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23 Heir, Even.
Bakterier i Matindustrien – utfordringer og løsninger. Fagseminar for næringsaktører og forskningsmiljøer; 2018-10-29
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24 Heir, Even.
Bakterier i matproduksjonsmiljøer: Hvorfor, hvem og har det noen betydning…?. Mikro-seminar 2018; 2018-10-18 - 2018-10-18
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25 Heir, Even.
Combatting Listeria in the salmon industry: Current status and future perspectives. Lerøy Quality competence group meeting; 2018-09-12 - 2018-09-12
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26 Heir, Even.
Verktøy mot Listeria. Fagsamling slakting av laks og fremtidige løsninger for prosessering; 2018-03-06 - 2018-03-06
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27 Heir, Even; Liland, Kristian Hovde; Carlehög, Mats; Holck, Askild Lorentz.
Listeria mitigation strategies on fresh and cold smoked salmon. FoodMicro 2018; 2018-09-03 - 2018-09-06
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28 Heir, Even; Liland, Kristian Hovde; Carlehög, Mats; Holck, Askild Lorentz.
Reduction and inhibition of Listeria monocytogenes in cold-smoked salmon by Verdad N6, a buffered vinegar fermentate, and UV-C treatments. International journal of food microbiology 2018 ;Volume 291. p. 48-58
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29 Heir, Even; Møretrø, Trond; Simensen, Andreas; Langsrud, Solveig.
Listeria monocytogenes strains show large variations in competitive growth in mixed culture biofilms and suspensions with bacteria from food processing environments. International journal of food microbiology 2018 ;Volume 275. p. 46-55
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30 Holck, Askild Lorentz; Heir, Even.
Spekepølsa – den perfekte sommermat. nofima.no, ntbinfo.no, forskning.no [Internet] 2018-06-22
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31 Holck, Askild Lorentz; Liland, Kristian Hovde; Carlehög, Mats; Heir, Even.
Reductions of Listeria monocytogenes on cold-smoked and raw salmon fillets by UV-C and pulsed UV light. Innovative Food Science & Emerging Technologies 2018 ;Volume 50. p. 1-10
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32 Kure, Cathrine F.; Langsrud, Solveig; Heir, Even; Moen, Birgitte.
FoodMicro-Pack; presentasjon og diskusjon. Referansegruppemøte for de strategiske programmene; 2018-02-02 - 2018-02-02
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2017
33 Fagerlund, Annette; Møretrø, Trond; Heir, Even; Briandet, Romain; Langsrud, Solveig.
Cleaning and disinfection of biofilms composed of Listeria monocytogenes and background microbiota from meat processing surfaces. Applied and Environmental Microbiology 2017 ;Volume 83.(17) p. 1-21
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34 Heir, Even.
Listeria in the food industry: Factors affecting their prevalence and selected strategies for their control. Biofilm Summit 2017; 2017-10-25 - 2017-10-26
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35 Heir, Even.
Listeria mitigation tools in salmon processing: Update.. Annual Global Meeting Quality & Processing; 2017-05-31 - 2017-05-31
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36 Heir, Even.
Strategies for control of Listeria on fresh and cold-smoked salmon. World Seafood Congress; 2017-09-10 - 2017-09-13
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37 Heir, Even; Liland, Kristian Hovde; Holck, Askild Lorentz.
Listeria monocytogenes Control Strategies Applied on Fresh and Cold-Smoked Salmon. IAFP’s European symposium on Food Safety; 2017-03-29 - 2017-03-31
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38 Holck, Askild Lorentz; Axelsson, Lars; McLeod, Anette; Rode, Tone Mari; Heir, Even.
Health and safety considerations of fermented sausages. Journal of Food Quality 2017 ;Volume 2017. p. 1-25
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39 Mo, Solveig Sølverød; Sunde, Marianne; Ilag, Hanna Karin; Langsrud, Solveig; Heir, Even.
Transfer Potential of Plasmids Conferring Extended-Spectrum-Cephalosporin Resistance in Escherichia coli from Poultry. Applied and Environmental Microbiology 2017 ;Volume 83.(12) p. -
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40 Møretrø, Trond; Schirmer, Bjørn Christian; Heir, Even; Fagerlund, Annette; Hjemli, Pernille; Langsrud, Solveig.
Tolerance to quaternary ammonium compound disinfectants may enhance growth of Listeria monocytogenes in the food industry. International journal of food microbiology 2017 ;Volume 241. p. 215-224
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41 Møretrø, Trond; Schirmer, Bjørn Christian; Heir, Even; Langsrud, Solveig.
In situ evaluation of citric acid powder to control Listeria monocytogenes on floors in meat processing plants. Archiv für Lebensmittelhygiene 2017 ;Volume 68.(4) p. 84-87
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42 Rode, Tone Mari; McLeod, Anette; Måge, Ingrid; Heir, Even; Axelsson, Lars; Holck, Askild Lorentz.
Survival of Five Strains of Shiga Toxigenic Escherichia coli in a Sausage Fermentation Model and Subsequent Sensitivity to Stress from Gastric Acid and Intestinal Fluid. International Journal of Microbiology 2017 ;Volume 2017. p. -
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2016
43 Fagerlund, Annette; Heir, Even.
Ny teknologi gir nye muligheter for å avsløre Listeria-bakterier i matindustrien. Norsk Sjømat 2016 (4) p. 36-39
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44 Fagerlund, Annette; Langsrud, Solveig; Heir, Even; Mikkelsen, Maria Ingeborg; Møretrø, Trond.
Biofilm matrix composition affects the susceptibility of food associated staphylococci to cleaning and disinfection agents. Frontiers in Microbiology 2016 ;Volume 7.
NOFIMA NMBU Untitled
 
45 Fagerlund, Annette; Langsrud, Solveig; Schirmer, Bjørn Christian; Møretrø, Trond; Heir, Even.
Genome Analysis of L. monocytogenes ST8 Strains Persisting in Norwegian Food Processing Environments. EMBO Conference on Problems of Listeriosis ISOPOL XIX; 2016-06-14 - 2016-06-17
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46 Fagerlund, Annette; Langsrud, Solveig; Schirmer, Bjørn Christian; Møretrø, Trond; Heir, Even.
Genome Analysis of Listeria monocytogenes Sequence Type 8 Strains Persisting in Salmon and Poultry Processing Environments and Comparison with Related Strains. PLOS ONE 2016 ;Volume 11.(3) p. -
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47 Hagtvedt, Therese; Heir, Even.
Mattrygghet. : Nofima AS - for bruk hos Nasjonal digital læringsarena (NDLA) 2016 14 p.
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48 Heir, Even.
Combating bacteria in the salmon industry. Are Listeria control and elimination possible?. Internal seminar, Marel; 2016-02-09
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49 Heir, Even.
Combating bacteria in the salmon industry. Are Listeria control and elimination possible?. Salmon Showhow; 2016-02-10
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50 Heir, Even.
'Kyllingrensemaskin' skal gi tryggere mat. Kjøttbransjen [Business/trade/industry journal] 2016-04-05
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