Current Research Information SysTem In Norway
 
 

 Norsk versjon


 
Mainpage
Research results/NVI
Researchers
Projects
Research units
Log in
About Cristin
 
 
   
Back to search     Short format     Full format    
Export to


Showing results 1-50 of 121 << Previous 1 2 3    Next >>

2021
1 do Carmo, Cátia Saldanha; Costa, Leonor; Serra, Ana Teresa; Knutsen, Svein Halvor; Sahlstrøm, Stefan; Bronze, Maria Rosario.
Alternative protein sources. I: Food Technology Disruptions. Elsevier 2021 ISBN 978-0-12-821470-1. p. 131-174
NOFIMA Untitled
 
2 do Carmo, Cátia Saldanha; Knutsen, Svein Halvor; Malizia, Giulia Sofia; Tzvetelin, Dessev; Geny, Alexia; Zobel, Hanne; Myhrer, Kristine S.; Varela, Paula; Sahlstrøm, Stefan.
Meat analogues from a faba bean concentrate can be generated by high moisture extrusion. Future Foods 2021 ;Volume 3.
NOFIMA Untitled
 
3 Hole, Anastasia s.; Rud, Ida; Sahlstrøm, Stefan; Ivanova, Lada; Eriksen, Gunnar Sundstøl; Divon, Hege.
Heat-induced reduction of deoxynivalenol and its modified forms during flaking and cooking of oat. World Mycotoxin Journal 2021 p. -
VETINST NOFIMA Untitled
 
2020
4 do Carmo, Cátia Saldanha; Silventoinen, Pia; Nordgård, Catherine Taylor; Poudroux, Claire; Dessev, Tzevetelin; Zobel, Hanne; Holtekjølen, Ann Katrin; Draget, Kurt Ingar; Holopainen-Mantila, Ulla; Knutsen, Svein Halvor; Sahlstrøm, Stefan.
Is dehulling of peas and faba beans necessary prior to dry fractionation for the production of protein- and starch-rich fractions? Impact on physical properties, chemical composition and techno-functional properties. Journal of Food Engineering 2020 ;Volume 278.
NOFIMA NTNU Untitled
 
5 Rønning, Sissel Beate; Sahlstrøm, Stefan.
Om tyve år vil over halvparten av kjøttet vi spiser komme fra planter, foreslår nye rapporter. Nærmer vi oss kuas endetid?. Morgenbladet [Journal] 2020-01-23
NOFIMA Untitled
 
6 Sahlstrøm, Stefan.
Prosesseringsteknologi for økt utnyttelse av korn og belgvekster.. Korn 2020; 2020-02-04 - 2020-02-05
NOFIMA Untitled
 
7 Sahlstrøm, Stefan.
Prosesseringsteknologi for økt utnyttelse av korn og belgvekster.. Landbruksrådgivning møte; 2020-03-03
NOFIMA Untitled
 
2019
8 Bento-Silva, Andreia; Koistinen, Ville M.; Mena, Pedro; Bronze, Maria R.; Hanhineva, Kati; Sahlstrøm, Stefan; KitrytÄ—, Vaida; Moco, Sofia; Aura, Anna-Marja.
Factors affecting intake, metabolism and health benefits of phenolic acids: do we understand individual variability?. European Journal of Nutrition 2019 p. 1-19
NOFIMA Untitled
 
9 do Carmo, Cátia Saldanha; Varela, Paula; Poudroux, Claire; Dessev, Tzvetelin; Myhrer, Kristine S.; Rieder, Anne; Zobel, Hanne; Sahlstrøm, Stefan; Knutsen, Svein Halvor.
Extrusion of pea and oat ingredients to produce a healthy expanded snack. 2nd Legume Innovation and Networking (LIN) Workshop for Atlantic and Boreal Region; 2019-05-07
NOFIMA Untitled
 
10 do Carmo, Cátia Saldanha; Varela, Paula; Poudroux, Claire; Dessev, Tzvetelin; Myhrer, Kristine S.; Rieder, Anne; Zobel, Hanne; Sahlstrøm, Stefan; Knutsen, Svein Halvor.
The impact of extrusion parameters on physicochemical, nutritional and sensorial properties of expanded snacks from pea and oat fractions. Lebensmittel-Wissenschaft + Technologie 2019 ;Volume 112. p. 1-12
NOFIMA Untitled
 
11 do Carmo, Cátia Saldanha; Varela, Paula; Poudroux, Claire; Dessev, Tzvetelin; Myhrer, Kristine S.; Rieder, Anne; Zobel, Hanne; Sahlstrøm, Stefan; Knutsen, Svein Halvor.
The quality of expanded snacks from pea and oat fractions processed by extrusion technology. FoodProFuture Consortium meeting; 2019-03-28 - 2019-03-29
NOFIMA Untitled
 
12 Knutsen, Svein Halvor; Holtekjølen, Ann Katrin; do Carmo, Cátia Saldanha; Nilsson, Astrid; Sahlstrøm, Stefan.
Jakten på proteinene. Nationen [Newspaper] 2019-11-04
NOFIMA Untitled
 
13 Knutsen, Svein Halvor; Sahlstrøm, Stefan.
Plantebasert og proteinrikt. Næringsnytte 2019 ;Volume 9. p. 33-
NOFIMA Untitled
 
14 Sahlstrøm, Stefan.
Klima og miljø.. Teknisk ukeblad [Business/trade/industry journal] 2019-12-17
NOFIMA Untitled
 
15 Sahlstrøm, Stefan.
Life Cycle Assessment of the existing protein food consumption in Norway.. Østfoldforskning [Internet] 2019-12-12
NOFIMA Untitled
 
16 Sahlstrøm, Stefan.
Ti norske forbrukertyper skal hjelpe matprodusentene.. Nationen [Business/trade/industry journal] 2019-12-27
NOFIMA Untitled
 
17 Sahlstrøm, Stefan; Knutsen, Svein Halvor; Holtekjølen, Ann Katrin; Nilsson, Astrid; do Carmo, Cátia Saldanha.
En matnyttig skilsmisse.. Nationen [Business/trade/industry journal] 2019-11-04
NOFIMA Untitled
 
18 Sahlstrøm, Stefan; Knutsen, Svein Halvor; Holtekjølen, Ann Katrin; Nilsson, Astrid; do Carmo, Cátia Saldanha.
Utvikler plantebaserte og proteinrike ingredienser.. forskning.no [Internet] 2019-11-04
NOFIMA Untitled
 
19 Seehusen, Joachim; Fylling-Jensen, Øyvind; Rønning, Sissel Beate; Sahlstrøm, Stefan.
Her dyrkes kjøtt. Teknisk Ukeblad [Business/trade/industry journal] 2019-12-17
NOFIMA Untitled
 
2018
20 Abraha, Addis; Uhlen, Anne Kjersti; Abay, Fetien; Sahlstrøm, Stefan; Bjørnstad, Åsmund.
Evaluation of Ethiopian Barleys Genetic Variation for Agronomic and Nutritional Quality Traits in Northern Ethiopia. Journal of Drylands 2018 ;Volume 8.(2) p. 811-822
NOFIMA NMBU Untitled
 
21 Hægermark, Wenche Aale; Sahlstrøm, Stefan.
Mindre salt, bedre helse. Baker og konditor [Business/trade/industry journal] 2018-04-13
NOFIMA Untitled
 
22 Sahlstrøm, Stefan.
Ambisiøst sunnhetsprosjekt. matindustrien.no [Internet] 2018-02-23
NOFIMA Untitled
 
23 Sahlstrøm, Stefan.
Den ene matpakka inneholder halvparten så mye fett og salt. Lær deg triksene. dagbladet.no [Internet] 2018-01-21
NOFIMA Untitled
 
24 Sahlstrøm, Stefan.
Et eksempel på veien fra FoU til vellykket bedrift(Gullbygg). Fagdag hos LMD, Landbruksdepartementet; 2018-04-11
NOFIMA Untitled
 
25 Sahlstrøm, Stefan.
Hvor lite salt kan vi ha i brødet?. Nationen [Newspaper] 2018-10-08
NOFIMA Untitled
 
26 Sahlstrøm, Stefan; Løvaas, Andre; Øvrum Gaarder, Mari; Grini, Ida Synnøve Bårvåg; Hægermark, Wenche Aale.
Tester ut hvor lite salt vi kan ha i brødet. nationen.no [Internet] 2018-10-08
NOFIMA Untitled
 
27 Sahlstrøm, Stefan; Øvrum Gaarder, Mari.
Sunnere brød med mindre salt. Næringsnytte 2018 ;Volume 8. p. 15-
NOFIMA Untitled
 
28 Sahlstrøm, Stefan; Øvrum Gaarder, Mari; Løvaas, Andre; Grini, Ida Synnøve Bårvåg.
Sunnere brød med mindre salt. nofima.no [Internet] 2018-10-08
NOFIMA Untitled
 
2017
29 Barron, Cécile; Holopainen-Mantila, Ulla; Sahlstrøm, Stefan; Holtekjølen, Ann Katrin; Lullien-Pellerin, Valérie.
Assessment of biochemical markers identified in wheat for monitoring barley grain tissue. Journal of Cereal Science 2017 ;Volume 74. p. 11-18
NOFIMA Untitled
 
30 Hole, Anastasia s.; Rud, Ida; Sahlstrøm, Stefan; Ivanova, Lada; Eriksen, Gunnar Sundstøl; Divon, Hege.
Deoxynivalenol, deoxynivalenol-3-glucoside and 3-acetyldeoxynivalenol in processed oat: effect of steaming, flaking and cooking on mycotoxin level. Nordic-Baltic Fusarium Seminar; 2017-03-09 - 2017-03-10
NOFIMA VETINST Untitled
 
31 Ivanova, Lada; Sahlstrøm, Stefan; Rud, Ida; Uhlig, Silvio; Fæste, Christiane Kruse; Eriksen, Gunnar Sundstøl; Divon, Hege.
Effect of primary processing on the distribution of free and modified Fusarium mycotoxins in naturally contaminated oats. World Mycotoxin Journal 2017 ;Volume 10.(1) p. 73-88
NOFIMA VETINST Untitled
 
32 Lindberg, Diana; Sahlstrøm, Stefan.
Store verdier i reststoff. Baker og Konditor 2017 (4) p. 30-31
NOFIMA Untitled
 
33 Sahlstrøm, Stefan.
Kan brød bakes uten salt?. Sluttmøte i Sunnere matpakke; 2017-12-12
NOFIMA Untitled
 
34 Sahlstrøm, Stefan.
Vil revolusjonere brødemballasjen. bakeri.net [Internet] 2017-04-06
NOFIMA Untitled
 
35 Wold, Jens Petter; Airado-Rodriguez, Diego; Holtekjølen, Ann Katrin; Holopainen-Mantila, Ulla; Sahlstrøm, Stefan.
Rapid and nondestructive determination of aleurone content in pearling fractions of barley by near-infrared (NIR) and fluorescence spectroscopies. Journal of Agricultural and Food Chemistry 2017 ;Volume 65.(8) p. 1813-1821
NOFIMA Untitled
 
2016
36 Hole, Anastasia S.; Rud, Ida; Sahlstrøm, Stefan; Ivanova, Lada; Eriksen, Gunnar Sundstøl; Divon, Hege.
Levels of DON and its conjugates in processed oat: effect of dehulling, flaking and cooking on mycotoxin content. 38th Mycotoxin Workshop; 2016-05-02 - 2016-05-04
NOFIMA VETINST Untitled
 
37 Lindberg, Diana; Aaby, Kjersti; Borge, Grethe Iren Andersen; Haugen, John-Erik; Nilsson, Astrid; Rødbotten, Rune; Sahlstrøm, Stefan.
Kartlegging av restråstoff fra jordbruket. Tromsø: Nofima AS 2016 (ISBN 978-82-8296-476-0) 46 p. Nofima rapportserie(67/2016)
NOFIMA Untitled
 
38 Moen, Birgitte; Berget, Ingunn; Rud, Ida; Hole, Anastasia s.; Kjos, Nils Petter; Sahlstrøm, Stefan.
Extrusion of barley and oat influence the fecal microbiota and SCFA profile of growing pigs. Food & Function 2016 ;Volume 7.(2) p. 1024-1032
NOFIMA NMBU Untitled
 
39 Moen, Birgitte; Rud, Ida; Sahlstrøm, Stefan; Hægermark, Wenche Aale.
Ekstrudering av korn påvirker tarmfloraen. nofima.no, ntbinfo.no, Matindustrien, bakeri.net [Internet] 2016-11-28
NOFIMA Untitled
 
40 Moen, Birgitte; Sahlstrøm, Stefan.
Kornekstrudering og tarmflora. Næringsnytte 2016 ;Volume 6. p. 17-
NOFIMA Untitled
 
41 Sahlstrøm, Stefan.
Bruk av bygg til mat - erfaringer fra ulike forskningsprosjekter. Fagseminar på Sømna; 2016-01-20 - 2016-01-20
NOFIMA Untitled
 
42 Sahlstrøm, Stefan.
Fiber i brød – hvordan øke andelen fiber. BKLF/NHO mat og drikke; 2016-03-01 - 2016-03-01
NOFIMA Untitled
 
43 Sahlstrøm, Stefan.
Hvordan få opp fiberandelen i brød og bakervarer. Cerealfagdagen 2016; 2016-04-07
NOFIMA Untitled
 
44 Sahlstrøm, Stefan; Rud, Ida; Johansen, Silje; Hole, Anastasia s..
Improved bioavailability of dietary phenolic acids in oat groat following different cereal processing steps and extracts from processed oat were tested for the ability to inhibit starchdegrading enzymes in vitro. Food Bioactives and Health Conference; 2016-09-13 - 2016-09-15
NOFIMA Untitled
 
2015
45 Grini, Ida Synnøve Bårvåg; Kirkhus, Bente; Demonteil, L.; Sahlstrøm, Stefan; Almli, Valerie Lengard.
POSTPRANDIAL SATIETY PERCEPTION OF OAT AND WHEAT PORRIDGES IN RELATION TO VISCOSITY. 12th European Nutrition Conference FENS 2015; 2015-10-20 - 2015-10-23
NOFIMA Untitled
 
46 Grini, Ida Synnøve Bårvåg; Kirkhus, Bente; Demonteil, Lauriane; Sahlstrøm, Stefan; Almli, Valerie Lengard.
Postprandal Satiety perception of oat and wheat porriges in relation to viscosity. 12th European Nutrition Conference FENS 2015; 2015-10-20 - 2015-10-23
NOFIMA Untitled
 
47 Grini, Ida Synnøve Bårvåg; Kirkhus, Bente; Lauriane, Demonteil; Sahlstrøm, Stefan; Almli, Valerie Lengard.
POSTPRANDIAL SATIETY PERCEPTION OF OAT AND WHEAT PORRIDGES IN RELATION TO VISCOSITY. 12th European Nutrition Conference FENS 2015; 2015-10-20 - 2015-10-23
NOFIMA NMBU Untitled
 
48 Knutsen, Svein Halvor; Rieder, Anne; Sahlstrøm, Stefan; Holtekjølen, Ann Katrin; Løvaas, André; Kirkhus, Bente.
Kornets sunne næringstoffer. Baker og konditor [Business/trade/industry journal] 2015-06-19
NOFIMA Untitled
 
49 Rud, Ida; Moen, Birgitte; Berget, Ingunn; Hole, Anastasia s.; Kjos, Nils Petter; Sahlstrøm, Stefan.
Extrusion of barley and oat influence the fecal microbiota and SCFA profile of growing pigs. 2nd National Microbiota Conference; 2015-11-03
NOFIMA NMBU Untitled
 
50 Rødbotten, Marit; Tomic, Oliver; Grini, Ida Synnøve Bårvåg; Holtekjølen, Ann Katrin; Lea, Per; Granli, Britt Signe; Grimsby, Sveinung; Sahlstrøm, Stefan.
Barley bread with normal and low content of salt; sensory profile and consumer preference in five European countries. Journal of Cereal Science 2015 ;Volume 64. p. 176-182
FHI NOFIMA Untitled
 
    Show next list