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2021
1 Aspevik, Tone; Gaarder, Mari Øvrum; Wubshet, Sileshi Gizachew; Vang, Birthe; Molesworth, Peter Patrick; Solstad, Runar Gjerp; Dankel, Elin Katinka; Berget, Ingunn; Thoresen, Lars; Haugen, John-Erik; Glomm, Wilhelm; Lindberg, Diana.
Smaksnøytrale proteiner fra makrell (SMELL) - Faglig sluttrapport. Tromsø: Nofima AS 2021 (ISBN 978-82-8296-673-3) 52 p. Nofima rapportserie(9/2021)
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2 Aspevik, Tone; Øvrum Gaarder, Mari; Wubshet, Sileshi Gizachew; Molesworth, Peter Patrick; Dankel, Elin Katinka; Berget, Ingunn; Thoresen, Lars; Haugen, John-Erik; Solstad, Runar Gjerp; Vang, Birthe; Glomm, Wilhelm; Lindberg, Diana.
Smaksnøytrale protein fra makrell (SMELL). Delrapport for AP2, AP3 og AP4. Tromsø: Nofima AS 2021 (ISBN 978-82-8296-672-6) 42 p. Nofima rapportserie(8/2021)
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3 Haugen, John-Erik.
Makrellrester blir lukt- og smaksfri matolje. matindustrien.no [Internet] 2021-02-02
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4 Haugen, John-Erik.
Makrellrester kan bli god matolje. forskning.no [Internet] 2021-01-31
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5 Haugen, John-Erik.
Matolje av restene etter filetering av makrell. nofima.no [Internet] 2021-02-01
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6 Haugen, John-Erik.
Raffinering skal gi salgbar kvalitet på makrellolje. fiskeribladet.no [Internet] 2021-02-06
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7 Haugen, John-Erik.
Unngå sviende øyne. Abito, fvn [Newspaper] 2021-03-16
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8 Nilsson, Astrid; Wetterhus, Elin Merete; Østbye, Tone-Kari K; Haugen, John-Erik; Vogt, Gjermund.
Rest Plant Materials with Natural Antioxidants Increase the Oxidative Stability of Omega-3-Rich Norwegian Cold Pressed Camelina sativa Oil. ASC Food & Science Technology 2021
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9 Sarfraz, Jawad; Hansen, Anlaug Ådland; Haugen, John-Erik; Le, Trung-Anh; Nilsen, Jorunn; Skaret, Josefine; Huynh, Tan Phat; Pettersen, Marit Kvalvåg.
Biodegradable Active Packaging as an Alternative to Conventional Packaging: A Case Study with Chicken Fillets. Foods 2021 ;Volume 10.(5) p. 1-19
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10 Waqas, Muhammad; Ballance, Simon; Uhlen, Anne Kjersti; Kousoulaki, Katerina; Haugen, John-Erik; Rieder, Anne.
Protein enrichment of wheat bread with the marine green microalgae Tetraselmis chuii – Impact on dough rheology and bread quality. Lebensmittel-Wissenschaft + Technologie 2021 ;Volume 143. p. 1-9
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2020
11 Font-i-Furnols, Maria; Martin-Bernal, Raul; Aluvé, Marijke; Bonneau, Michel; Haugen, John-Erik; Mörlein, Daniel; Mörlein, Johanna; Panella-Riera, Nuria; Ć krlep, Martin.
Feasibility of on/at Line Methods to Determine Boar Taint and Boar Taint Compounds: An Overview. Animals 2020 ;Volume 10.
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12 Haugen, John-Erik; Oterhals, Åge.
Foredling av råolje fra makrell restråstoff til høy-kvalitetsprodukt for humant konsum – Faglig sluttrapport. Tromsø: Nofima AS 2020 (ISBN 978-82-8296-633-7) 107 p. Nofima rapportserie(17/2020)
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13 Haugen, John-Erik; Oterhals, Åge.
Oksidasjonsstabilitet av raffinert makrellolje fra restråstoff. Tromsø: Nofima AS 2020 (ISBN 978-82-8296-627-6) 21 p. Nofima rapportserie(11/2020)
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14 Haugen, John-Erik; Oterhals, Åge.
Pilotskala raffinering av makrellolje fra restråstoff. Tromsø: Nofima AS 2020 (ISBN 978-82-8296-622-1) 20 p. Nofima rapportserie(5/2020)
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2019
15 Haugen, John-Erik.
En drøm oppfylles. Bladet Vesterålen [Newspaper] 2019-08-16
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16 Haugen, John-Erik.
Nå skal lutefisken lages ved hjelp av moderne teknologi – må bryte med tusen år gamle tradisjoner.. Teknisk Ukeblad [Business/trade/industry journal] 2019-12-23
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17 Haugen, John-Erik.
Safe Track Food etablert i Bø. Bladet Vesterålen [Newspaper] 2019-03-26
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18 Haugen, John-Erik; Meisland, Ane; Oterhals, Åge.
Bleaching of crude oil from mackerel byproducts - effect on removal of volatile secondary lipid oxidation products. 17th Euro Fed Lipid Congress; 2019-10-20 - 2019-10-23
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19 Haugen, John-Erik; Thoresen, Lars; Meisland, Ane; Oterhals, Åge.
Bleking og vinterisering av råolje fra makrell restråstoff. Tromsø: Nofima AS 2019 (ISBN 978-82-8296-642-9) 37 p. Nofima rapportserie(37/2019)
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20 Nilsson, Astrid; Wetterhus, Elin Merete; Bergum, Silje; Lundby, Frank; Haugen, John-Erik; Østbye, Tone-Kari K.
Cellular response to oxidized oils. 17th Euro Fed Lilpid Congress and Expo; 2019-10-20 - 2019-10-23
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2018
21 Aluwe, M.; Aaslyng, M.; Backus, G.; Bonneau, M.; Chevillon, P.; Haugen, John-Erik; Meier-Dinkel, L.; Mörlein, D.; Oliver, M.A.; Snoek, H.M.; Tuyttens, F.A.M.; Font-i-Furnols, M..
Consumer acceptance of minced meat patties from boars in four European countries. Meat Science 2018 ;Volume 137. p. 235-243
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22 Haugen, John-Erik.
Boar meat tested in 4 European countries. pigprogress.net [Internet] 2018-01-23
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23 Haugen, John-Erik.
Komponenter i råolje fra makrell restråstoff som bidrar til lukt og smak. Tromsø: Nofima AS 2018 (ISBN 978-82-8296-641-2) 15 p. Nofima rapportserie(40/2018)
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24 Haugen, John-Erik; Hersleth, Margrethe; Carlehög, Mats.
De lager bransjestandard for omega-3 oljer. smp.no [Internet] 2018-11-30
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25 Haugen, John-Erik; Oterhals, Åge.
Kartlegging av teknologi til raffinering av makrellolje. Tromsø: Nofima AS 2018 (ISBN 978-82-8296-555-2) 27 p. Nofima rapportserie(18/2018)
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26 Schmidt, Gesine; Myhrer, Kristine S.; Vågen, Ingunn Molund; Guren, Gerd; Wetterhus, Elin Merete; Johansen, Silje; Haugen, John-Erik; Varela, Paula; Borge, Grethe Iren Andersen.
Flavour and health-related quality in head cabbage – glucosinolates, volatiles and sensory attributes and their relationships. 2nd International Conference on Food Bioactives & Health 2018; 2018-09-26 - 2018-09-28
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2017
27 Haugen, John-Erik; Langsrud, Solveig.
Kan årgangsmaten i hytteskapet spises?. Aftenposten, aftenbladet.no [Newspaper] 2017-04-08
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28 Haugen, John-Erik; Lundby, Frank; Wetterhus, Elin Merete; Vogt, Kjell Gjermund; Voldvik, Vibeke; Østbye, Tone-Kari K; Steppeler, Christina; Kirkhus, Bente; Nilsson, Astrid.
Determination of 4-hydroxy-Hexenal and 4-hydroxy-Nonenal in biological model systems. 15th Euro Fed Lipid Congress; 2017-08-27 - 2017-08-30
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29 Lien, Isabell; Haugen, John-Erik.
Norsk emballasje til mat holder mål. Nationen, nofima.no [Newspaper] 2017-07-24
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30 Lindberg, Diana; Haugen, John-Erik.
Vil bruke alle restene. Nationen [Newspaper] 2017-04-24
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31 McLeod, Anette; Liland, Kristian Hovde; Haugen, John-Erik; Sørheim, Oddvin; Myhrer, Kristine S.; Holck, Askild Lorentz.
Chicken fillets subjected to UV-C and pulsed UV light: Reduction of pathogenic and spoilage bacteria, and changes in sensory quality in sensory quality. Journal of food safety 2017 ;Volume 38.(1) p. 1-15
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32 Schmidt, Gesine; Haugen, John-Erik; Veiseth-Kent, Eva; Koga, Shiori; Vergara, Fredd; Nilsson, Astrid; Uhlen, Anne Kjersti; Böcker, Ulrike; Borge, Grethe Iren Andersen.
Mass Spectrometry in Food Research. Det 16. norske seminar i massespektrometri; 2017-01-22 - 2017-01-25
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33 Vergara, Fredd; Schmidt, Gesine; Haugen, John-Erik; Borge, Grethe Iren Andersen.
Volatile metabolomics indicates different glucosinolates metabolism in Norway grown cabbage. Brassica 2017; 2017-05-22 - 2017-05-25
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34 Østbye, Tone-Kari K; Nilsson, Astrid; Voldvik, Vibeke; Haugen, John-Erik; Lundby, Frank; Bergum, Silje; Ruyter, Bente.
Cellular responses to oxidized oils. Oils, fats and lipids: New technologies and applications for a healthier life; 2017-08-27 - 2017-08-30
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35 Østbye, Tone-Kari K; Nilsson, Astrid; Voldvik, Vibeke; Haugen, John-Erik; Ruyter, Bente.
Cellular responses to oxidized oils. EurofedLipid; 2017-08-27 - 2017-08-30
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36 Østbye, Tone-Kari K; Voldvik, Vibeke; Haugen, John-Erik; Lundby, Frank; Nilsson, Astrid.
Cellular Responses to Oxidized Oils. 15th Euro Fed Lipid Congress Oil, Fats and Lipids: New Technologies and Applications for a Healthier Life; 2017-08-27 - 2017-08-30
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2016
37 Haugen, John-Erik.
Kutte løk uten tårer: Hvilke av disse 11 triksene funker best?. godt.no [Internet] 2016-02-16
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38 Haugen, John-Erik.
Lipidomikk - et framtidsrettet analyseverktøy for lipider. Fettseminar 2016; 2016-06-14
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39 Haugen, John-Erik; Nilsson, Astrid; Nicolaisen, Elin-Merete; Lundby, Frank; Vogt, Kjell Gjermund.
Formation of 4-hydroxy-Hexenal and 4-hydroxy-Nonenal in Camelina sativa oil in an accelerated storage study. 14th Euro Fed Lipid Congress; 2016-09-18 - 2016-09-21
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40 Lien, Isabell; Haugen, John-Erik.
Er matemballasjen trygg?. Næringsnytte 2016 ;Volume 6. p. 30-
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41 Lindberg, Diana; Aaby, Kjersti; Borge, Grethe Iren Andersen; Haugen, John-Erik; Nilsson, Astrid; Rødbotten, Rune; Sahlstrøm, Stefan.
Kartlegging av restråstoff fra jordbruket. Tromsø: Nofima AS 2016 (ISBN 978-82-8296-476-0) 46 p. Nofima rapportserie(67/2016)
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42 Nilsson, Astrid; Nicolaisen, Elin-Merete; Lundby, Frank; Haugen, John-Erik; Vogt, Kjell Gjermund.
Norwegian Camelina sativa oil for healthy food. 12th Congress of the International Society for Study of Fatty Acids and Lipids; 2016-09-05 - 2016-09-09
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43 Steppeler, Christina; Haugen, John-Erik; Rødbotten, Rune; Kirkhus, Bente.
Formation of Malondialdehyde, 4-Hydroxynonenal, and 4-Hydroxyhexenal during in Vitro Digestion of Cooked Beef, Pork, Chicken, and Salmon. Journal of Agricultural and Food Chemistry 2016 ;Volume 64.(2) p. 487-496
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2015
44 Haugen, John-Erik.
Derfor gir asparges illeluktende urin. kk.no [Internet] 2015-11-02
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45 Haugen, John-Erik.
Holder snifferen mål?. NRK1 Forbrukerinspektørene [TV] 2015-02-11
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46 Haugen, John-Erik.
Indoor dried stockfish research. worldfishing.net [Internet] 2015-06-24
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47 Haugen, John-Erik.
Lager fullgod tørrfisk innendørs. matindustrien.no [Internet] 2015-06-15
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48 Haugen, John-Erik.
Lager tørrfisk på en fjerdedel av tiden - innendørs. nord24.no [Internet] 2015-06-17
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49 Haugen, John-Erik.
Scientists Develop Indoor Stockfish Drying Method. thefishsite.com [Internet] 2015-06-25
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50 Haugen, John-Erik.
TECHNIQUES for drying cod indoors, in order to make ‘stockfisk’ of consistent quality, are bearing fruit. fishnewseu.com [Internet] 2015-06-23
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