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2019
1 Dankel, Elin Katinka; Afseth, Nils Kristian; Eskildsen, Carl Emil Aae; Wubshet, Sileshi Gizachhew; Måge, Ingrid; Böcker, Ulrike; Wold, Jens Petter.
Near-infrared spectroscopic measurements for real-time characterisation of salmon by-products.. NIR2019; 2019-09-15 - 2019-09-20
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2 Eskildsen, Carl Emil Aae; Næs, Tormod; Wold, Jens Petter; Afseth, Nils Kristian; Engelsen, Søren Balling.
Visualizing indirect correlations when predicting fatty acid composition from near infrared spectroscopy measurements. I: Proceedings of the 18th International Conference on Near Infrared Spectroscopy. : IM Publications Open 2019 ISBN 978-1-906715-27-4. p. 39-44
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3 Eskildsen, Carl Emil Aae; Sanden, Karen Wahlstrøm; Wubshet, Sileshi Gizachhew; Andersen, Petter Vejle; Øyaas, Jorun; Wold, Jens Petter.
Estimating dry matter and fat content in Blocks of Swiss cheese during production using on-line near infrared spectroscopy. Journal of Near Infrared Spectroscopy 2019 ;Volume 27.(4) p. 293-301
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4 Monago-Maraña, Olga; Eskildsen, Carl Emil Aae; Afseth, Nils Kristian; Galeano-Díaz, Teresa; de la Pena, Arsenio Muñoz; Wold, Jens Petter.
Non-destructive Raman spectroscopy as a tool for measuring ASTA color values and Sudan I content in paprika powder. Food Chemistry 2019 ;Volume 274. p. 187-193
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5 Måge, Ingrid; Risvik, Einar; Wold, Jens Petter.
Fremtidens matproduksjon: Uberørt av menneskehender. I: Det Nye Digitale Norge. : John Grieg Forlag 2019 ISBN 978-82-533-0374-1. p. 165-174
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6 Wold, Jens Petter.
On-line analyse og NIR - muligheter og utfordringer. Næringsmiddelkonferansen 2019; 2019-03-13 - 2019-03-14
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7 Wold, Jens Petter.
On-line målinger for bedre styring av hydrolyseprosesser. Marint Protein Nettverk Fagdag; 2019-02-14 - 2019-02-14
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8 Wold, Jens Petter; Måge, Ingrid; Løvland, Atle; Sanden, Karen Wahlstrøm; Ofstad, Ragni.
Near-infrared spectroscopy detects woody breast syndrome in chicken fillets by the markers protein content and degree of water binding. Poultry Science 2019 ;Volume 98.(1) p. 480-490
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9 Wold, Jens Petter; O´Farrel, Marion; Tschudi, Jon; Andersen, Petter Vejle.
On-line determination of dry matter content in whole potatoes by NIR spectroscopy.. NIR 2019 – the 19th biennial meeting of the International Council for NIR Spectroscopy (ICNIRS); 2019-09-15 - 2019-09-20
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10 Wubshet, Sileshi Gizachhew; Wold, Jens Petter; Böcker, Ulrike; Sanden, Karen Wahlstrøm; Afseth, Nils Kristian.
Raman spectroscopy for quantification of residual calcium and total ash in mechanically deboned chicken meat. Food Control 2019 ;Volume 95. p. 267-273
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2018
11 Afseth, Nils Kristian; Matousek, Pavel; Böcker, Ulrike; Wold, Jens Petter.
Towards industrial analysis of quality parameters in intact salmon using spatially offset Raman spectroscopy. Konferanse; 2018-04-17 - 2018-04-20
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12 Afseth, Nils Kristian; Matousek, Pavel; Böcker, Ulrike; Wubshet, Sileshi Gizachhew; Andersen, Petter Vejle; Wold, Jens Petter.
Emerging approaches for representative food analysis using Raman spectroscopy. Biosystems Engineering Congress; 2018-09-03 - 2018-09-05
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13 Andersen, Petter Vejle.
Rapid spectroscopic Methods for predicting water-holding capacity in meat. Ås: NMBU 2018 (ISBN 978-82-575-1493-8) 85 p. Philosophiae Doctor (PhD) Thesis(3)
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14 Andersen, Petter Vejle; Wold, Jens Petter; Afseth, Nils Kristian; Narum, Bjørg.
Analyzing intramuscular fat content in pork longissimus lumborum using Raman spectroscopy. ICoMST (64th International Congress of Meat Science and Technology); 2018-08-12 - 2018-08-17
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15 Andersen, Petter Vejle; Wold, Jens Petter; Afseth, Nils Kristian; Narum, Bjørg.
Analyzing intramuscular fat content in pork longissimus lumborum using Raman spectroscopy. Fagdag spektroskopi og prosesstyring; 2018-09-20
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16 Andersen, Petter Vejle; Wold, Jens Petter; Gjerlaug-Enger, Eli; Veiseth-Kent, Eva.
Predicting post-mortem meat quality in porcine longissimus lumborum using Raman, near infrared and fluorescence spectroscopy. Meat Science 2018 ;Volume 145. p. 94-100
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17 Andersen, Petter Vejle; Wold, Jens Petter; Veiseth-Kent, Eva.
Analyzing μ-Calpain induced proteolysis in a myofibril model system with vibrational and fluorescence spectroscopy. Meat Science 2018 ;Volume 139. p. 239-246
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18 Måge, Ingrid; Wold, Jens Petter.
Digital produksjon – fra ringperm til Big Data. Norsk kjøtthandels Kieltur; 2018-02-01 - 2018-02-03
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19 Wold, Jens Petter.
: Industrial online quality determination of meat and seafood based on NIR spectroscopy. Conference on Biosystem Engineering; 2018-09-03 - 2018-09-05
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20 Wold, Jens Petter.
Bedre mat med smart teknologi. Næringsnytte 2018 ;Volume 8. p. 26-
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21 Wold, Jens Petter.
Instrumentell måling av kjøttfylde i kongekrabbe. FoU-samling 2018 Levende sjømat – siste nytt om fangstbasert akvakultur; 2018-11-26 - 2018-11-27
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22 Wold, Jens Petter.
On-line NIR som virker: muligheter og utfordringer. Spektroskopi og prosesstyring i matindustrien; 2018-09-20
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23 Wold, Jens Petter.
Smart sensor technology could mean better sausage and chips. sciencenordic.com [Internet] 2018-10-21
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24 Wold, Jens Petter.
Smart sensors improve food production. EARTO annual conference; 2018-03-22
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25 Wold, Jens Petter.
Smart sensorteknologi kan gi bedre pølser og pommes frites. nofima.no [Internet] 2018-09-03
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26 Wold, Jens Petter.
Smarte sensorer gir bedre utnyttelse av maten. Fagseminar for Animalia; 2018-08-23
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27 Wold, Jens Petter; Børve, Jorunn; Vangdal, Eivind; Hauso, Ingvill; Remberg, Siv Fagertun.
Arbeidspakke 1: Målemetoder og kvalitetsparametre. Sluttmøte i Teknofruk; 2018-06-05 - 2018-06-06
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28 Wubshet, Sileshi Gizachhew; Wold, Jens Petter; Afseth, Nils Kristian; Böcker, Ulrike; Lindberg, Diana; Ihunegbo, Felicia Nkem; Måge, Ingrid.
Feed-Forward Prediction of Product Qualities in Enzymatic Protein Hydrolysis of Poultry By-Products: a Spectroscopic Approach. Food and Bioprocess Technology 2018 ;Volume 11.(11) p. 2032-2043
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2017
29 Aguilar-Hernández, Iris; Afseth, Nils Kristian; López-Luke, Tzarara; Contreras-Torres, Flavio F.; Wold, Jens Petter; Ornelas-Soto, Nancy.
Surface enhanced Raman spectroscopy of phenolic antioxidants: A systematic evaluation of ferulic acid, p-coumaric acid, caffeic acid and sinapic acid. Vibrational Spectroscopy 2017 ;Volume 89. p. 113-122
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30 Andersen, Petter Vejle; Veiseth-Kent, Eva; Wold, Jens Petter.
Analyzing pH-induced changes in a myofibril model system with vibrational and fluorescence spectroscopy. Meat Science 2017 ;Volume 125. p. 1-9
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31 Børve, Jorunn; Vangdal, Eivind; Wold, Jens Petter; Larsen, Hanne.
Teknofrukt - flere presentasjoner. Teknofrukt-møte med fruktlager og forskere.; 2017-03-08 - 2017-03-10
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32 Egelyng, H; Romsdal, Anita; Hansen, H.O.; Slizyte, Rasa; Carvajal, Ana Karina; Jouvenot, Laura; Hebrok, Marie; Honkapää, Kaisu; Wold, Jens Petter; Seljåsen, Randi; Aursand, Marit.
Cascading Norwegian co-streams for bioeconomic transition. Journal of Cleaner Production 2017 ;Volume 172. p. 3864-3873
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33 Eskildsen, Carl Emil Aae; Afseth, Nils Kristian; Wold, Jens Petter; Engelsen, Søren Balling.
Visualizing Model Dependencies by Projections – Predictions of Individual Fatty Acids in a Complex Food Matrix. 18th International Conference on Near Infrared Spectroscopy; 2017-06-11 - 2017-06-15
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34 Eskildsen, Carl Emil Aae; Lindberg, Diana; Afseth, Nils Kristian; Wold, Jens Petter.
Monitoring an Enzymatic Protein Hydrolysis Batch Process using Fluorescence Spectroscopy. 4th European Conference on Process Analytical and Control Technology; 2017-05-10 - 2017-05-12
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35 Eskildsen, Carl Emil Aae; Næs, Tormod; Wold, Jens Petter.
Correcting Reabsorption in Fluorescence Measurements – a feasibility study. 7th International Chemometrics Research Meeting; 2017-09-10 - 2017-09-14
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36 Hægermark, Wenche Aale; Wold, Jens Petter.
Ny teknologi sorterer gode kyllingbryst fra dårlige. Forskning.no [Internet] 2017-06-10
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37 Ornelas-Soto, Nancy; Aguilar-Hernández, Iris; Afseth, Nils Kristian; López-Luke, Tzarara; Contreras-Torres, Flavio F.; Wold, Jens Petter.
Ultrasensitive detection of phenolic antioxidants by surface enhanced Raman spectroscopy. Proceedings of SPIE, the International Society for Optical Engineering 2017 ;Volume 1045319.
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38 Piochi, Maria; Monteleone, Erminio; Torri, Luisa; Masi, Camilla; Almli, Valerie Lengard; Wold, Jens Petter; Dinnella, Caterina.
Comparing Manual Counting to Automated Image Analysis for the Assessment of Fungiform Papillae Density on Human Tongue. Chemical Senses 2017 ;Volume 42.(7) p. 553-561
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39 Røsjø, Camilla; Veiseth-Kent, Eva; Wold, Jens Petter; Gonera, Antje; Kure, Cathrine F..
Forskning skaper nye muligheter. nofima.no, bakeri.net, packnews.no [Internet] 2017-05-29
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40 Vangdal, Eivind; Hauso, Ingvill; Børve, Jorunn; Wold, Jens Petter; Koort, Angela.
Application of non-destructive testers, NIR spectroscopy and portable DA-meter, for the prognosis of the optimal harvest time in apples (Malus x domestica Borkh.). VI Postharvest Unlimited; 2017-10-17 - 2017-10-20
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41 Wold, Jens Petter.
Er krabba full eller tom?. matindustrien.no [Internet] 2017-10-30
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42 Wold, Jens Petter.
Food SMaCK – Spectroscopy, Modelling & Consumer Knowledge. . Matforskningsdagen; 2017-05-24 - 2017-05-24
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43 Wold, Jens Petter.
Hvilken farge har egentlig melk? Og har den noe å si for smaken?. Seminar for TINE; 2017-01-10
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44 Wold, Jens Petter.
Industrielle muligheter med spektroskopiske hurtigmetoder. Workshop H2O Monitor; 2017-03-27
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45 Wold, Jens Petter.
Norsk teknologi kan løse internasjonalt fjørfeproblem. Kjøttbransjen [Business/trade/industry journal] 2017-06-01
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46 Wold, Jens Petter.
Norsk teknologi kan løse internationalt fjørfeproblem. Kjøttbransjen 2017 ;Volume 6. p. 16-16
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47 Wold, Jens Petter.
On-line detection of wooden breast syndrome in chicken fillets by Hyperspectral NIR Imaging. International conference on NIR spectroscopy 2017; 2017-06-11 - 2017-06-15
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48 Wold, Jens Petter.
Smarte sensorer gir bedre utnyttelse av maten. Serum konferansen 2017; 2017-11-15 - 2017-11-15
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49 Wold, Jens Petter.
Spectroscopy, Modelling & Consumer Knowledge. Matforksningsdagen; 2017-05-24 - 2017-05-24
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50 Wold, Jens Petter.
Spektroskopi, datamodellering & forbrukerkunnskap. Matforskningsdagen; 2017-05-24
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