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Showing results 1-50 of 201 << Previous 1 2 3 4 5    Next >>

2021
1 Cardoso, Maria Joao; Nicolau, Anca Ioana; Borda, Daniela; Nielsen, Line; Maia, Rui Leandro; Møretrø, Trond; Ferreira, Vânia; Knøchel, Susanne; Langsrud, Solveig; Teixeira, Paula.
Salmonella in eggs: From shopping to consumption—A review providing an evidence-based analysis of risk factors. Comprehensive Reviews in Food Science and Food Safety 2021 p. -
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2 Fagerlund, Annette; Langsrud, Solveig; Møretrø, Trond.
Microbial diversity and ecology of biofilms in food industry environments associated with Listeria monocytogenes persistence. Current Opinion in Food Science 2021 ;Volume 37. p. 171-178
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3 Fagerlund, Annette; Wubshet, Sileshi Gizachew; Møretrø, Trond; Schmidt, Gesine; Borge, Grethe Iren Andersen; Langsrud, Solveig.
Anti-listerial properties of chemical constituents of Eruca sativa (rocket salad): From industrial observation to in vitro activity. PLOS ONE 2021 ;Volume 16.(4) p. -
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4 Kure, Cathrine Finne; Langsrud, Solveig; Møretrø, Trond.
Efficient Reduction of Food Related Mould Spores on Surfaces by Hydrogen Peroxide Mist. Foods 2021 ;Volume 10.(55) p. -
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5 Langsrud, Solveig; Møretrø, Trond; Heir, Even; Hansen, Anlaug Ådland; Carlehög, Mats; Hersleth, Margrethe.
Betydning av hygiene for spisekvaliteten av laks. Hygienedagen 2021 - Fokus på Listeria, hjelpemidler og kvalitetssikring; 2021-03-10
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6 Møretrø, Trond; Moen, Birgitte; Almli, Valerie Lengard; Teixeira, Paula; Ferreira, Vânia B.; Åsli, Anette Wold; Nilsen, Charlotte; Langsrud, Solveig.
Dishwashing sponges and brushes: Consumer practices and bacterial growth and survival. International journal of food microbiology 2021 ;Volume 337.
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7 Møretrø, Trond; Nguyen-The, Christophe; Didier, Pierrine; Maître, Isabelle; Izsó, Tekla; Kasza, Gyula; Skuland, Silje Elisabeth; Cardoso, Maria Joao; Ferreira, Vânia B.; Teixeira, Paula; Borda, Daniela; Dumitrascu, Loredana; Neagu, Corina; Nicolau, Anca Ioana; Anfruns-Estrada, Eduard; Foden, Mike; Voysey, Phil; Langsrud, Solveig.
Consumer practices and prevalence of Campylobacter, Salmonella and norovirus in kitchens from six European countries. International journal of food microbiology 2021 ;Volume 347.
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2020
8 Robertson, Lucy; Grahek-Ogden, Danica; Jore, Solveig; Lund, Vidar; Aspholm, Marina Elisabeth; Kapperud, Georg; Melby, Kjetil Klaveness; Møretrø, Trond; Nesbakken, Truls; Skjerdal, Olaug Taran.
Giardia og Cryptosporidium i norsk drikkevann. Vitenskapelig uttalelse fra faggruppen for hygiene og smittestoffer i Vitenskapskomiteen for mat og miljø. VKM Report 2020 ;Volume 2020.(7) p. 1-38
FHI NOFIMA OUS UiO NMBU VETINST Untitled
 
9 Dumitrașcu, Loredana; Nicolau, Anca Ioana; Neagu, Corina; Didier, Pierrine; Maître, Isabelle; Nguyen-The, Christophe; Skuland, Silje Elisabeth; Møretrø, Trond; Langsrud, Solveig; Truninger, Monica; Teixeira, Paula; Ferreira, Vânia; Martens, Lydia; Borda, Daniela.
Time-temperature profiles and Listeria monocytogenes presence in refrigerators from households with vulnerable consumers. Food Control 2020 ;Volume 111. p. -
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10 Fagerlund, Annette; Heir, Even; Møretrø, Trond; Langsrud, Solveig.
Listeria monocytogenes biofilm removal using different commercial cleaning agents. Molecules 2020 ;Volume 25.(4) p. -
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11 Fagerlund, Annette; Langsrud, Solveig; Møretrø, Trond.
In-Depth Longitudinal Study of Listeria monocytogenes ST9 Isolates from the Meat Processing Industry: Resolving Diversity and Transmission Patterns Using Whole-Genome Sequencing. Applied and Environmental Microbiology 2020 ;Volume 86.(14) p. -
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12 Langsrud, Solveig; Møretrø, Trond; Moen, Birgitte.
Hygiene i hvitfiskmottak.. Dagligvarehandelen 2020
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13 Langsrud, Solveig; Møretrø, Trond; Moen, Birgitte.
Hygiene i hvitfiskmottak.. Matindustrien 2020
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14 Langsrud, Solveig; Sørheim, Oddvin; Skuland, Silje Elisabeth; Almli, Valerie Lengard; Jensen, Merete Rusås; Grøvlen, Magnhild Seim; Ueland, Øydis; Møretrø, Trond.
Cooking chicken at home: Common or recommended approaches to judge doneness may not assure sufficient inactivation of pathogens. PLOS ONE 2020 ;Volume 15.(4) p. -
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15 Møretrø, Trond.
Denne kan være en bakteriebombe. VG [Newspaper] 2020-06-14
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16 Møretrø, Trond.
Helromsdesinfeksjon med H2O2-tåke mot Listeria og mugg. Mattrygghetsdagen 2020; 2020-11-12
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17 Møretrø, Trond.
Vasker du kjøkkenbenken før eller etter du lager mat? Det har noe å si.. Romsdals Budstikke; Adresseavisen [Newspaper] 2020-10-24
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18 Møretrø, Trond; Langsrud, Solveig.
Hvilke er de største mattrygghetsrisikoene forbrukere utsetter seg for?. Mattrygghetsdagen 2020; 2020-11-12
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19 Møretrø, Trond; Martens, Lydia; Teixeira, Paula; Ferreira, Vânia B.; Maia, Rui; Maugesten, Tove; Langsrud, Solveig.
Is visual motivation for cleaning surfaces in the kitchen consistent with a hygienically clean environment?. Food Control 2020 ;Volume 111.
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20 Skuland, Silje Elisabeth; Langsrud, Solveig; Teigen, Helene Maria Fiane; Rosenberg, Thea Grav; Møretrø, Trond; Martens, Lydia; Foden, Mike; Truninger, Mónica; Dumitraşcu, Loredana; Maître, Isabelle; Nguyen-The, Christophe; Teixeira, Paula; Nicolau, Anca Ioana; Borda, Daniela; Nunes, Cristina; Ferreira, Vânia; Didier, Pierrine.
European food safety: Mapping critical food practices and cultural differences in France, Norway, Portugal, Romania and the UK. Oslo: Forbruksforskningsinstituttet SIFO ved OsloMet 2020 (ISBN 978-82-7063-506-1) 809 p.
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21 Wagner, Eva; Møretrø, Trond; Moen, Birgitte; Heir, Even; Langsrud, Solveig; Kober-Rychli, Katrin; Tranvik, Tommy; Bygrave, Lee Andrew; Fagerlund, Annette.
PathoSeq: A multidisciplinary project aiming to materialize the benefits of whole genome sequencing in the food processing industry. Unit of Food Microbiology, University of Veterinary Medicine Vienna; 2020-11-17
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22 Wagner, Eva; Møretrø, Trond; Moen, Birgitte; Heir, Even; Langsrud, Solveig; Rychli, Kathrin; Tranvik, Tommy; Bygrave, Lee Andrew; Fagerlund, Annette.
PathoSeq: A multidisciplinary project aiming to materialize the benefits of whole genome sequencing in the food processing industry. ASM Conference on Rapid Applied Microbial Next-Generation Sequencing and Bioinformatic Pipelines; 2020-12-07 - 2020-12-11
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2019
23 Fagerlund, Annette; Langsrud, Solveig; Møretrø, Trond.
WGS analysis of Listeria monocytogenes ST9 strains from meat processing facilities in Norway. Foodborne pathogens & whole genome sequencing; 2019-03-26 - 2019-03-28
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24 Fagerlund, Annette; Moen, Birgitte; Møretrø, Trond; Langsrud, Solveig.
WGS analysis of Listeria monocytogenes strains from Norwegian food industry. Applied Bioinformatics and Public Health Microbiology; 2019-06-05 - 2019-06-07
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25 Møretrø, Trond.
ATP metoden for renholds kontroll: Hva måler den egentlig og hvordan bør den brukes?. Fagseminar Eurofins. Fra hav og jord til bord; 2019-05-08
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26 Møretrø, Trond.
Egnede verktøy for økt Listeria-overvåking i produksjonsbedrifter. Fagdag om Listeriakontroll 2019; 2019-11-14 - 2019-11-14
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27 Møretrø, Trond.
Hvilke bakterier finner man etter renhold?. Fagdag: Biofilm-mikrobenes borettslag; 2019-12-10 - 2019-12-10
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28 Møretrø, Trond.
Listeria og renhold. Norgesgruppens kvalitetsnettverk; 2019-03-27
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29 Møretrø, Trond.
The use of DNA sequencing technologies for investigation of contamination routes in the food industry; opportunities and bottlenecks. International Biofilm Summit; 2019-10-23
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30 Møretrø, Trond.
Vurdering av ATP metoden for renholdskontroll. Hygiene i søkelyset; 2019-03-06
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31 Møretrø, Trond.
Vurdering av ATP-metoden for renholdskontroll. Fagdag: Biofilm-mikrobenes borettslag; 2019-12-10 - 2019-12-10
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32 Møretrø, Trond; Fanebust, Helge; Fagerlund, Annette; Langsrud, Solveig.
Whole room disinfection with hydrogen peroxide mist to control Listeria monocytogenes in food industry related environments. International journal of food microbiology 2019 ;Volume 292. p. 118-125
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33 Møretrø, Trond; Langsrud, Solveig; Fagerlund, Annette.
WGS analysis of Listeria monocytogenes strains from the Norwegian meat industry. ISOPOL 2019; 2019-09-24 - 2019-09-27
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34 Møretrø, Trond; Normann, Marius A.; Sæbø, Håkon Rydland; Langsrud, Solveig.
Evaluation of ATP bioluminescence‐based methods for hygienic assessment in fish industry.. Journal of Applied Microbiology 2019 ;Volume 127.(1) p. 186-195
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35 Skjerdal, Olaug Taran; Aspholm, Marina; Grahek-Ogden, Danica; Jore, Solveig; Møretrø, Trond; Kapperud, Georg; Melby, Kjetil K.; Robertson, Lucy; Nesbakken, Truls.
Listeria monocytogenes i sushi - vurdering av helseråd til gravide og andre utsatte grupper. Vitenskapelig uttalelse fra faggruppe for hygiene og smittestoffer i Vitenskapskomiteen for mat og miljø. Oslo: Vitenskapskomiteen for mat og miljø (VKM) 2019 (ISBN 978-82-8259-324-3) 75 p. VKM Report(2019:08)
FHI NOFIMA OUS NMBU VETINST Untitled
 
2018
36 Fagerlund, Annette; Langsrud, Solveig; Moen, Birgitte; Heir, Even; Møretrø, Trond.
Complete genome sequences of six Listeria monocytogenes sequence type 9 isolates from meat processing plants in Norway. Microbiology Resource Announcements (MRA) 2018 ;Volume 6.(7) p. e00016-18
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37 Heir, Even; Møretrø, Trond; Simensen, Andreas; Langsrud, Solveig.
Listeria monocytogenes strains show large variations in competitive growth in mixed culture biofilms and suspensions with bacteria from food processing environments. International journal of food microbiology 2018 ;Volume 275. p. 46-55
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38 Langsrud, Solveig; Møretrø, Trond.
Forebygging av Listeria i produksjonsanlegg for laks ─ Faglig sluttrapport. Tromsø: Nofima AS 2018 (ISBN 978-82-8296-574-3) 26 p. Nofima rapportserie(36/2018)
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39 Møretrø, Trond.
Effekten av vask og desinfeksjon på Listeria i produksjonslokaler. Aquatic Food Forum; 2018-09-04 - 2018-09-05
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40 Møretrø, Trond; Myrmel, Mette.
Hvordan produsere bær uten virus som kan gi sykdom hos mennesker?. Norsk frukt og bær 2018 (2) p. 8-9
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41 Ytrehus, Bjørnar; Grahek-Ogden, Danica; Strand, Olav; Tranulis, Michael A.; Mysterud, Atle; Aspholm, Marina; Jore, Solveig; Kapperud, Georg; Møretrø, Trond; Nesbakken, Truls; Robertson, Lucy; Melby, Kjetil K.; Skjerdal, Olaug Taran.
Factors that can contribute to spread of CWD – an update on the situation in Nordfjella, Norway. Opinion of the Panel on biological hazards of the Norwegian Scientific Committee for Food and Environment. Oslo, Norway: Norwegian Scientific Committee for Food and Environment (VKM) 2018 (ISBN 978-82-8259-316-8) 92 p. VKM Report(2018:16)
FHI NINA NOFIMA OUS UiO NMBU VETINST Untitled
 
2017
42 Fagerlund, Annette; Møretrø, Trond; Heir, Even; Briandet, Romain; Langsrud, Solveig.
Cleaning and disinfection of biofilms composed of Listeria monocytogenes and background microbiota from meat processing surfaces. Applied and Environmental Microbiology 2017 ;Volume 83.(17) p. 1-21
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43 Langsrud, Solveig; Hansen, Anlaug Ådland; Møretrø, Trond; Moen, Birgitte.
Hygiene og renhold i hvitfiskmottak. Faglig innlegg på Medlemsmøte, Sjømat Norge; 2017-10-20 - 2017-10-20
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44 Møretrø, Trond.
Residential Bacteria in the Food Industry: Why? Who? So What?. IAFP's European Synposium on Food Safety; 2017-03-29 - 2017-03-31
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45 Møretrø, Trond; Langsrud, Solveig.
Residential bacteria on surfaces in the food industry and their implications for food safety and quality. Comprehensive Reviews in Food Science and Food Safety 2017 ;Volume 16.(5) p. 1022-1041
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46 Møretrø, Trond; Schirmer, Bjørn Christian; Heir, Even; Fagerlund, Annette; Hjemli, Pernille; Langsrud, Solveig.
Tolerance to quaternary ammonium compound disinfectants may enhance growth of Listeria monocytogenes in the food industry. International journal of food microbiology 2017 ;Volume 241. p. 215-224
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47 Møretrø, Trond; Schirmer, Bjørn Christian; Heir, Even; Langsrud, Solveig.
In situ evaluation of citric acid powder to control Listeria monocytogenes on floors in meat processing plants. Archiv für Lebensmittelhygiene 2017 ;Volume 68.(4) p. 84-87
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48 Shapaval, Volha; Møretrø, Trond; Åsli, Anette Wold; Suso, Henri-Pierre; Schmitt, J; Lillehaug, D.; Kohler, Achim.
A novel library-independent approach based on high-throughput cultivation in Bioscreen and fingerprinting by FTIR spectroscopy for microbial source tracking in food industry. Letters in Applied Microbiology 2017 ;Volume 64.(5) p. 335-342
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2016
49 Fagerlund, Annette; Langsrud, Solveig; Heir, Even; Mikkelsen, Maria Ingeborg; Møretrø, Trond.
Biofilm matrix composition affects the susceptibility of food associated staphylococci to cleaning and disinfection agents. Frontiers in Microbiology 2016 ;Volume 7.
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50 Fagerlund, Annette; Langsrud, Solveig; Schirmer, Bjørn Christian; Møretrø, Trond; Heir, Even.
Genome Analysis of L. monocytogenes ST8 Strains Persisting in Norwegian Food Processing Environments. EMBO Conference on Problems of Listeriosis ISOPOL XIX; 2016-06-14 - 2016-06-17
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