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2024
1 Karlsmose, Agnete Kirstine; Ivanova, Mirena; Kragh, Martin Laage; Kjeldgaard, Jette Sejer; Otani, Saria; Svendsen, Christina Aaby; Papić, Bojan; Zdovc, Irena; Tasara, Taurai; Stephan, Roger; Heir, Even; Langsrud, Solveig; Møretrø, Trond; Dalgaard, Paw; Fagerlund, Annette; Hansen, Lisbeth Truelstrup; Aarestrup, Frank M.; Leekitcharoenphon, Pimlapas.
A novel metagenomic approach uncovers phage genes as markers for increased disinfectant tolerance in mixed Listeria monocytogenes communities. Infection, Genetics and Evolution 2024 ;Volume 119. p. 1-12
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2 Langsrud, Solveig; Fagerlund, Annette; Moen, Birgitte; Møretrø, Trond; Heir, Even.
Veileder: Bruk av helgenomsekvensering for forebygging og kontroll av Listeria monocytogenes i matindustrien. Ås: Nofima 2024 (ISBN 978-82-8296-769-3) 20 p.
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3 Møretrø, Trond.
Er maten trygg i Norge, og hvordan påvirker vi selv tryggheten på maten vi spiser?. Fagkveld for Forskningsrådets seniorforening; 2024-03-21 - 2024-03-21
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4 Møretrø, Trond.
Listeria er vanskelig å bli kvitt. Hvordan forebygge utbrudd?. Webinar Listeria- Hvordan forebygge utbrudd?; 2024-01-10 - 2024-01-10
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5 Møretrø, Trond; Wagner, Eva; Heir, Even; Langsrud, Solveig; Fagerlund, Annette.
Genomic analysis of Listeria monocytogenes CC7 associated with clinical infections and persistence in the food industry. International journal of food microbiology 2024 ;Volume 410. p. 1-14
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2023
6 Ivanova, M.; Karlsmose, A.; Laage Kragh, M.; Kjeldgaard, J.; Otani, S.; Svendsen, C.; Papic, B.; Zdovc, I.; Tasara, T.; Stephan, R.; Heir, Even; Langsrud, Solveig; Møretrø, Trond; Fagerlund, Annette; Dalgaard, P.; Truelstrup Hansen, L.; Leekitcharoenphon, P..
A Novel Metagenomic Approach Uncovers Phage Genes As Markers For Increased Disinfectant Tolerance In MixedListeria MonocytogenesCommunities. ASM Microbe 2023; 2023-06-15 - 2023-06-19
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7 Katsha, Habiba; Møretrø, Trond.
Yes Really – This Is The Truth About Your Washing Up Sponge. Yahoo Canada Sports [Internet] 2023-07-01
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8 Langsrud, Solveig; Møretrø, Trond.
Which are the Riskiest Home Cooking Practices, and How Can We Change Them?. IAFP’s European Symposium on Food Safety, 2023; 2023-05-03 - 2023-05-05
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9 Moazzami, Madeleine; Bergenkvist, Emma; Boqvist, Sofia; Frosth, Sara; Langsrud, Solveig; Møretrø, Trond; Vågsholm, Ivar; Hansson, Ingrid.
Assessment of ATP-Bioluminescence and Dipslide Sampling to Determine the Efficacy of Slaughterhouse Cleaning and Disinfection Compared with Total Aerobic and Enterobacterales Counts. Journal of Food Protection 2023 ;Volume 86.(10) p. 1-11
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10 Moen, Birgitte; Langsrud, Solveig; Berget, Ingunn; Maugesten, Tove; Møretrø, Trond.
Mapping the Kitchen Microbiota in Five European Countries Reveals a Set of Core Bacteria across Countries, Kitchen Surfaces, and Cleaning Utensils. Applied and Environmental Microbiology 2023 ;Volume 89.(6) p. 1-19
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11 Møretrø, Trond.
“A single kitchen sponge can harbor more bacteria counts than…” Expert gives effective alternative. Earth Press News [Internet] 2023-05-21
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12 Møretrø, Trond.
Advarer: Kan gjøre deg syk. tv2.no, TV 2 HJELPER DEG. [Internet] 2023-10-09
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13 Møretrø, Trond.
The Dirty Truth: Bacteria Breeding Grounds in Kitchen and Bathroom Scrubbers and Sponges. News Directory 3 - Health [Internet] 2023-08-09
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14 Møretrø, Trond; Langsrud, Solveig.
Fjerning av Listeria-biofilm. Må det skarpere lut til?. Fagdag vask og desinfeksjon; 2023-04-18 - 2023-04-18
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15 Møretrø, Trond; Langsrud, Solveig; Mariussen, Helene.
Derfor bør frosne bær kokes. Godt.no [Internet] 2023-05-09
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16 Møretrø, Trond; Mellardo, Alexa.
6 Common Household Items Crawling With Germs. eatthis.com; 247 News Around The World [Internet] 2023-11-07
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17 Møretrø, Trond; Wagner, Eva; Heir, Even; Langsrud, Solveig; Fagerlund, Annette.
Whole-genome sequence analysis of Listeria monocytogenes CC7 associated with clinical infections and persistence in the food industry. IAFP's European Symposium on Food Safety, 2023; 2023-05-03 - 2023-05-05
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18 Njarga, Berit B.; Madshus, Karin; Møretrø, Trond.
Bruke friske eller frosne bær? Pass på disse bærfellene. Vi.no - Helse [Internet] 2023-05-13
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19 Wold, Gry Catinka; Møretrø, Trond.
Disse kjøkkenklutene er minst hygieniske. Dagsavisen [Internet] 2023-09-07
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2022
20 Almli, Valerie Isabelle Lengard; Galler, Martina; Møretrø, Trond; Langsrud, Solveig; Øvrum Gaarder, Mari; Ueland, Øydis.
Safe week, unsafe weekend? Consumers’ food safety practices and self-reported stomach sickness in cabin environments.. EuroSense 2022; 2022-09-13 - 2022-09-16
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21 Almli, Valerie Lengard; Galler, Martina; Møretrø, Trond; Langsrud, Solveig; Øvrum Gaarder, Mari; Ueland, Øydis.
Safe week, unsafe weekend? Consumers’ self-reported food safety practices and stomach sickness in cabin environments of varying infrastructure levels. Food Control 2022 ;Volume 142. p. 1-11
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22 Fagerlund, Annette; Idland, Lene; Heir, Even; Møretrø, Trond; Aspholm, Marina Elisabeth; Lindbäck, Toril; Langsrud, Solveig.
Whole-Genome Sequencing Analysis of Listeria monocytogenes from Rural, Urban, and Farm Environments in Norway: Genetic Diversity, Persistence, and Relation to Clinical and Food Isolates. Applied and Environmental Microbiology 2022 ;Volume 88.(6) p. 1-17
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23 Fagerlund, Annette; Idland, Lene; Heir, Even; Møretrø, Trond; Aspholm, Marina; Lindbäck, Toril; Langsrud, Solveig.
WGS Analysis of Listeria monocytogenes from Rural, Urban, and Farm Environments in Norway: Genetic Diversity, Persistence, and Relation to Clinical and Food Isolates. IAFP's European Symposium on Food Safety; 2022-05-04 - 2022-05-06
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24 Fagerlund, Annette; Wagner, Eva; Møretrø, Trond; Heir, Even; Moen, Birgitte; Rychli, Kathrin; Langsrud, Solveig.
Diversity and stress resistome of Listeria monocytogenes from Norway. FoodMicro2022 - 27th International ICFMH Conference; 2022-08-28 - 2022-08-31
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25 Fagerlund, Annette; Wagner, Eva; Møretrø, Trond; Heir, Even; Moen, Birgitte; Rychli, Kathrin; Langsrud, Solveig.
Pervasive Listeria monocytogenes Is Common in the Norwegian Food System and Is Associated with Increased Prevalence of Stress Survival and Resistance Determinants. Applied and Environmental Microbiology 2022 ;Volume 88.(18) p. -
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26 Moen, Birgitte; Møretrø, Trond; Berget, Ingunn; Maugesten, Tove; Langsrud, Solveig.
The kitchen bacteriota of 74 households in five European countries – core and differences between countries and kitchen sites. Safeconsume International Conference; 2022-06-27 - 2022-06-28
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27 Møretrø, Trond.
A sponge may not be the most hygienic way to clean dishes, study suggests, but there is an alternative. edition.cnn.com [Internet] 2022-06-07
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28 Møretrø, Trond.
Biofilm i næringsmiddelindustrien.. Fagdag Vask og Hygiene; 2022-06-20 - 2022-06-20
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29 Møretrø, Trond.
Kjøkkensvamper kan huse milliarder av bakterier.. vi.no [Internet] 2022-02-23
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30 Møretrø, Trond.
Kom deg vekk fra den svampen. Det er den beste måten å vaske oppvasken på. thecoolgirl.no [Internet] 2022-06-30
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31 Møretrø, Trond.
Listeria i kjøttindustrien. Temadag for Norturas labnettverk; 2022-06-16 - 2022-06-16
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32 Møretrø, Trond.
Pathogens in European kitchens. Safeconsume International Conference; 2022-06-27 - 2022-06-27
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33 Møretrø, Trond.
Por que usar esponja para lavar a louca pode nao ser uma boa opcao. oglobo.globo.com [Internet] 2022-06-15
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34 Møretrø, Trond.
Researchers say sponges may not be the most hygienic way to clean dishes. Here are some alternatives. wdsu.com, ketv.com, wbaltv.com, wmtw.com, wgal.com m.fl. [Internet] 2022-06-08
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35 Møretrø, Trond.
Slik unngår du Salmonella-fella på kjøkkenet: – Bakterier vokser og overlever. h-a.no [Internet] 2022-07-17
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36 Møretrø, Trond; Almli, Valerie Isabelle Lengard; Moen, Birgitte; Ferreira, Vânia; Teixeira, Paula; Langsrud, Solveig.
Kitchen cleaning utensils: Consumer practices and safety risks. FoodMicro2022 - 27th International ICFMH Conference; 2022-08-28 - 2022-08-31
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37 Møretrø, Trond; Almli, Valerie Lengard; Åsli, Anette Wold; Kummen, Charlotte; Galler, Martina; Langsrud, Solveig.
Kitchen cloths: Consumer practices, drying properties and bacterial growth and survival. Food Control 2022 ;Volume 142. p. 1-12
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38 Møretrø, Trond; Ferreira, Vânia B.; Moen, Birgitte; Almli, Valerie Lengard; Teixeira, Paula; Kasbo, Ida Mailen; Langsrud, Solveig.
Bacterial levels and diversity in kitchen sponges and dishwashing brushes used by consumers. Journal of Applied Microbiology 2022 ;Volume 133.(3) p. 1378-1391
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39 Møretrø, Trond; Kummen, Charlotte.
Hva er mest hygienisk av oppvaskbørste og kjøkkensvamp. Forskning.no, horekanytt.no [Internet] 2022-06-25
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40 Møretrø, Trond; Kummen, Charlotte.
What's more hygienic - doing your dishes with a brush or a sponge?. partner.science.norway.no [Internet] 2022-06-27
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41 Nesbakken, Truls; Steinshamn, Håvard; Thomsen, Iben Margrete; Basic, Dean; Klem, Thea B. Blystad; Gifstad, Tron Øystein; Kausrud, Kyrre Linné; Melby, Kjetil Klaveness; Kirkendall, Lawrence Richard; Magnusson, Christer; Måren, Inger Elisabeth; Nicolaisen, Mogens; Randby, Åshild Taksdal; Stokstad, Maria; Yazdankhah, Siamak Pour; Wendell, Per Hans Micael; Agdestein, Angelika; de Boer, Hugo; Godfroid, Jacques Xavier Leon; Jore, Solveig; Krokene, Paal; Nesse, Live Lingaas; Madslien, Knut; Møretrø, Trond; Velle, Gaute.
Importation of roughage to Norway - Implications for plant health, biodiversity, animal and human health. Opinion of the Scientific Committee of the Norwegian Scientific Committee for Food and Environment. VKM Report 2022 ;Volume 2022.(02) p. -
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42 Wagner, Eva; Fagerlund, Annette; Langsrud, Solveig; Møretrø, Trond; Jensen, Merete Rusås; Moen, Birgitte.
Surveillance of Listeria monocytogenes: Early Detection, Population Dynamics and Quasimetagenomic Sequencing during Selective Enrichment. IAFP's European Symposium on Food Safety; 2022-05-04 - 2022-05-06
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43 Wagner, Eva; Fagerlund, Annette; Thalguter, Sarah; Jensen, Merete Rusås; Heir, Even; Møretrø, Trond; Moen, Birgitte; Langsrud, Solveig; Rychli, Kathrin.
Deciphering the virulence potential of Listeria monocytogenes in the Norwegian meat and salmon processing industry by combining whole genome sequencing and in vitro data. International journal of food microbiology 2022 ;Volume 383. p. 1-14
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2021
44 Cardoso, Maria Joao; Nicolau, Anca Ioana; Borda, Daniela; Nielsen, Line; Maia, Rui Leandro; Møretrø, Trond; Ferreira, Vânia; Knøchel, Susanne; Langsrud, Solveig; Teixeira, Paula.
Salmonella in eggs: From shopping to consumption—A review providing an evidence-based analysis of risk factors. Comprehensive Reviews in Food Science and Food Safety 2021 ;Volume 20.(3) p. 2716-2741
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45 Fagerlund, Annette; Langsrud, Solveig; Møretrø, Trond.
Microbial diversity and ecology of biofilms in food industry environments associated with Listeria monocytogenes persistence. Current Opinion in Food Science 2021 ;Volume 37. p. 171-178
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46 ; Kirkevold, Helene Røisgård.
Analyse av antibakterielle komponenter fra ruccolasalatjuice. : Norges Miljø- og Biovitenskapelige Universitet 2021 50 p.
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47 Fagerlund, Annette; Wubshet, Sileshi Gizachew; Møretrø, Trond; Schmidt, Gesine; Borge, Grethe Iren Andersen; Langsrud, Solveig.
Anti-listerial properties of chemical constituents of Eruca sativa (rocket salad): From industrial observation to in vitro activity. PLOS ONE 2021 ;Volume 16.(4) p. -
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48 Kure, Cathrine Finne; Langsrud, Solveig; Møretrø, Trond.
Efficient Reduction of Food Related Mould Spores on Surfaces by Hydrogen Peroxide Mist. Foods 2021 ;Volume 10(1).(55) p. -
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49 Langsrud, Solveig; Møretrø, Trond; Heir, Even; Hansen, Anlaug Ådland; Carlehög, Mats; Hersleth, Margrethe.
Betydning av hygiene for spisekvaliteten av laks. Hygienedagen 2021 - Fokus på Listeria, hjelpemidler og kvalitetssikring; 2021-03-10
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50 Mihalache, Octavian Augustin; Møretrø, Trond; Borda, Daniela; Dumitrascu, Loredana; Neagu, Corina; Nguyen-The, Christophe; Maître, Isabelle; Didier, Pierrine; Teixeira, Paula; Junqueira, Luis Orlando Lopes; Truninger, Monica; Izsó, Tekla; Kasza, Gyula; Skuland, Silje Elisabeth; Langsrud, Solveig; Nicolau, Anca Ioana.
Kitchen layouts and consumers’ food hygiene practices: Ergonomics versus safety. Food Control 2021 ;Volume 131.
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