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2020
1 Møretrø, Trond; Martens, Lydia; Teixeira, Paula; Ferreira, Vânia B.; Maia, Rui; Maugesten, Tove; Langsrud, Solveig.
Is visual motivation for cleaning surfaces in the kitchen consistent with a hygienically clean environment?. Food Control 2020 ;Volume 111.
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2019
2 Fagerlund, Annette; Langsrud, Solveig; Møretrø, Trond.
WGS analysis of Listeria monocytogenes ST9 strains from meat processing facilities in Norway. Foodborne pathogens & whole genome sequencing; 2019-03-26 - 2019-03-28
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3 Fagerlund, Annette; Moen, Birgitte; Møretrø, Trond; Langsrud, Solveig.
WGS analysis of Listeria monocytogenes strains from Norwegian food industry. Applied Bioinformatics and Public Health Microbiology; 2019-06-05 - 2019-06-07
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4 Møretrø, Trond.
ATP metoden for renholds kontroll: Hva måler den egentlig og hvordan bør den brukes?. Fagseminar Eurofins. Fra hav og jord til bord; 2019-05-08
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5 Møretrø, Trond.
Egnede verktøy for økt Listeria-overvåking i produksjonsbedrifter. Fagdag om Listeriakontroll 2019; 2019-11-14 - 2019-11-14
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6 Møretrø, Trond.
Hvilke bakterier finner man etter renhold?. Fagdag: Biofilm-mikrobenes borettslag; 2019-12-10 - 2019-12-10
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7 Møretrø, Trond.
Listeria og renhold. Norgesgruppens kvalitetsnettverk; 2019-03-27
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8 Møretrø, Trond.
The use of DNA sequencing technologies for investigation of contamination routes in the food industry; opportunities and bottlenecks. International Biofilm Summit; 2019-10-23
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9 Møretrø, Trond.
Vurdering av ATP metoden for renholdskontroll. Hygiene i søkelyset; 2019-03-06
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10 Møretrø, Trond.
Vurdering av ATP-metoden for renholdskontroll. Fagdag: Biofilm-mikrobenes borettslag; 2019-12-10 - 2019-12-10
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11 Møretrø, Trond; Fanebust, Helge; Fagerlund, Annette; Langsrud, Solveig.
Whole room disinfection with hydrogen peroxide mist to control Listeria monocytogenes in food industry related environments. International journal of food microbiology 2019 ;Volume 292. p. 118-125
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12 Møretrø, Trond; Langsrud, Solveig; Fagerlund, Annette.
WGS analysis of Listeria monocytogenes strains from the Norwegian meat industry. ISOPOL 2019; 2019-09-24 - 2019-09-27
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13 Møretrø, Trond; Normann, Marius A.; Sæbø, Håkon Rydland; Langsrud, Solveig.
Evaluation of ATP bioluminescence‐based methods for hygienic assessment in fish industry.. Journal of Applied Microbiology 2019 ;Volume 127. p. 186-195
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14 Skjerdal, Olaug Taran; Aspholm, Marina; Grahek-Ogden, Danica; Jore, Solveig; Møretrø, Trond; Kapperud, Georg; Melby, Kjetil K.; Robertson, Lucy; Nesbakken, Truls.
Listeria monocytogenes i sushi - vurdering av helseråd til gravide og andre utsatte grupper. Vitenskapelig uttalelse fra faggruppe for hygiene og smittestoffer i Vitenskapskomiteen for mat og miljø. Oslo: Vitenskapskomiteen for mat og miljø (VKM) 2019 (ISBN 978-82-8259-324-3) 75 p. VKM Report(2019:08)
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2018
15 Fagerlund, Annette; Langsrud, Solveig; Moen, Birgitte; Heir, Even; Møretrø, Trond.
Complete genome sequences of six Listeria monocytogenes sequence type 9 isolates from meat processing plants in Norway. Microbiology Resource Announcements (MRA) 2018 ;Volume 6.(7) p. e00016-18
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16 Heir, Even; Møretrø, Trond; Simensen, Andreas; Langsrud, Solveig.
Listeria monocytogenes strains show large variations in competitive growth in mixed culture biofilms and suspensions with bacteria from food processing environments. International journal of food microbiology 2018 ;Volume 275. p. 46-55
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17 Langsrud, Solveig; Møretrø, Trond.
Forebygging av Listeria i produksjonsanlegg for laks ─ Faglig sluttrapport. Tromsø: Nofima AS 2018 (ISBN 978-82-8296-574-3) 26 p. Nofima rapportserie(36/2018)
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18 Møretrø, Trond.
Effekten av vask og desinfeksjon på Listeria i produksjonslokaler. Aquatic Food Forum; 2018-09-04 - 2018-09-05
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19 Møretrø, Trond; Myrmel, Mette.
Hvordan produsere bær uten virus som kan gi sykdom hos mennesker?. Norsk frukt og bær 2018 (2) p. 8-9
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20 Ytrehus, Bjørnar; Grahek-Ogden, Danica; Strand, Olav; Tranulis, Michael A.; Mysterud, Atle; Aspholm, Marina; Jore, Solveig; Kapperud, Georg; Møretrø, Trond; Nesbakken, Truls; Robertson, Lucy; Melby, Kjetil K.; Skjerdal, Olaug Taran.
Factors that can contribute to spread of CWD – an update on the situation in Nordfjella, Norway. Opinion of the Panel on biological hazards of the Norwegian Scientific Committee for Food and Environment. Oslo, Norway: Norwegian Scientific Committee for Food and Environment (VKM) 2018 (ISBN 978-82-8259-316-8) 92 p. VKM Report(2018:16)
FHI NINA NOFIMA OUS UiO NMBU VETINST Untitled
 
2017
21 Fagerlund, Annette; Møretrø, Trond; Heir, Even; Briandet, Romain; Langsrud, Solveig.
Cleaning and disinfection of biofilms composed of Listeria monocytogenes and background microbiota from meat processing surfaces. Applied and Environmental Microbiology 2017 ;Volume 83.(17) p. 1-21
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22 Langsrud, Solveig; Hansen, Anlaug Ådland; Møretrø, Trond; Moen, Birgitte.
Hygiene og renhold i hvitfiskmottak. Faglig innlegg på Medlemsmøte, Sjømat Norge; 2017-10-20 - 2017-10-20
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23 Møretrø, Trond.
Residential Bacteria in the Food Industry: Why? Who? So What?. IAFP's European Synposium on Food Safety; 2017-03-29 - 2017-03-31
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24 Møretrø, Trond; Langsrud, Solveig.
Residential bacteria on surfaces in the food industry and their implications for food safety and quality. Comprehensive Reviews in Food Science and Food Safety 2017 ;Volume 16.(5) p. 1022-1041
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25 Møretrø, Trond; Schirmer, Bjørn Christian; Heir, Even; Fagerlund, Annette; Hjemli, Pernille; Langsrud, Solveig.
Tolerance to quaternary ammonium compound disinfectants may enhance growth of Listeria monocytogenes in the food industry. International journal of food microbiology 2017 ;Volume 241. p. 215-224
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26 Møretrø, Trond; Schirmer, Bjørn Christian; Heir, Even; Langsrud, Solveig.
In situ evaluation of citric acid powder to control Listeria monocytogenes on floors in meat processing plants. Archiv für Lebensmittelhygiene 2017 ;Volume 68.(4) p. 84-87
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27 Shapaval, Volha; Møretrø, Trond; Åsli, Anette Wold; Suso, Henri-Pierre; Schmitt, J; Lillehaug, D.; Kohler, Achim.
A novel library-independent approach based on high-throughput cultivation in Bioscreen and fingerprinting by FTIR spectroscopy for microbial source tracking in food industry. Letters in Applied Microbiology 2017 ;Volume 64.(5) p. 335-342
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2016
28 Fagerlund, Annette; Langsrud, Solveig; Heir, Even; Mikkelsen, Maria Ingeborg; Møretrø, Trond.
Biofilm matrix composition affects the susceptibility of food associated staphylococci to cleaning and disinfection agents. Frontiers in Microbiology 2016 ;Volume 7.
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29 Fagerlund, Annette; Langsrud, Solveig; Schirmer, Bjørn Christian; Møretrø, Trond; Heir, Even.
Genome Analysis of L. monocytogenes ST8 Strains Persisting in Norwegian Food Processing Environments. EMBO Conference on Problems of Listeriosis ISOPOL XIX; 2016-06-14 - 2016-06-17
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30 Fagerlund, Annette; Langsrud, Solveig; Schirmer, Bjørn Christian; Møretrø, Trond; Heir, Even.
Genome Analysis of Listeria monocytogenes Sequence Type 8 Strains Persisting in Salmon and Poultry Processing Environments and Comparison with Related Strains. PLOS ONE 2016 ;Volume 11.(3) p. -
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31 Heir, Even; Møretrø, Trond; Langsrud, Solveig.
Veileder - Overvåking og prøvetaking for økt kontroll med Listeria ved produksjon av varmebehandlede, spiseklare kjøttprodukter. Tromsø: Nofima AS 2016
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32 Hægermark, Wenche Aale; Møretrø, Trond.
Nyttige veiledere om Listeria i kjøttproduksjon. Kjøttbransjen 2016 (3)
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33 Langsrud, Solveig; Moen, Birgitte; Møretrø, Trond; Løype, Marie; Heir, Even.
Microbial dynamics in mixed culture biofilms of bacteria surviving sanitation of conveyor belts in salmon-processing plants. Journal of Applied Microbiology 2016 ;Volume 120.(2) p. 366-378
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34 Langsrud, Solveig; Møretrø, Trond; Heir, Even.
Veileder - Problemløsing og forebygging av Listeria i avdelinger som håndterer uemballerte, varmebehandlete kjøttprodukter. Tromsø: Nofima AS 2016 8 p.
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35 Møretrø, Trond.
Listeria: Hva sier de siste forskningsresultatene og hvilke tiltak kan iverksettes?. Hygiene og renhold i matindustrien; 2016-03-02
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36 Møretrø, Trond; Heir, Even; Fagerlund, Annette; Mikkelsen, Maria Ingeborg.
Biofilm Matrix Composition Affects the Susceptibility of Food Associated Staphylococci to Cleaning and Disinfection Agents. IAFP's European Symposium on Food Safety; 2016-05-11 - 2016-05-13
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37 Møretrø, Trond; Langsrud, Solveig.
Gode råd mot Listeria i kjøtt. Næringsnytte 2016 ;Volume 6. p. 9-
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38 Møretrø, Trond; Moen, Birgitte; Heir, Even; Hansen, Anlaug Ådland; Langsrud, Solveig.
Contamination of salmon fillets and processing plants with spoilage bacteria. International journal of food microbiology 2016 ;Volume 237. p. 98-108
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39 Møretrø, Trond; Schirmer, Bjørn Christian; Heir, Even; Fagerlund, Annette; Langsrud, Solveig.
Tolerance to Quaternary Ammonium Compounds May Enhance Growth of Listeria monocytogenes in the Food Industry. IAFP's European Symposium on Food Safety; 2016-05-11 - 2016-05-13
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2015
40 ; Vojvodic, Denis.
Effekt og forekomst av profag i comK hos Listeria monocytogenes fra matindustrien. Ås: Norges miljø- og biovitenskapelige universitet 2015 55 p.
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41 Fagerlund, Annette; Schirmer, Bjørn Christian; Møretrø, Trond; Heir, Even; Langsrud, Solveig.
Composition of multispecies biofilms formed from commensal microflora from food industry. 7th ASM Conference on Biofilms; 2015-10-24
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42 Giaouris, Efstathios; Heir, Even; Desvaux, Mickaël; Hébraud, Michel; Møretrø, Trond; Langsrud, Solveig; Doulgeraki, Agapi; Nychas, George-John; Kačániová, Miroslava; Czaczyk, Katarzyna; Ölmez, Hülya; Simões, Manuel.
Intra- and inter-species interactions within biofilms of important foodborne bacterial pathogens. Frontiers in Microbiology 2015 ;Volume 6:841.
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43 Heir, Even; Langsrud, Solveig; Møretrø, Trond.
Strategies for targeted control of Listeria in Norwegian food processing environments. IAFP European Symposium on Food Safety; 2015-04-20 - 2015-04-22
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44 Heir, Even; Møretrø, Trond.
Listeria i spekemat – en mattrygghetsutfordring?. Kjøttbransjen 2015 (9) p. 32-33
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45 Heir, Even; Møretrø, Trond; Moen, Birgitte; Langsrud, Solveig.
Listeria monocytogenes show inter-strain differences in their ability to compete and form biofilms in multi-genera biofilms. 7th ASM Conference on Biofilms; 2015-10-24 - 2015-10-29
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46 Langsrud, Solveig; Møretrø, Trond.
Antibiotikaresistente bakterier dør når kjøttet stekes godt. klikk.no [Internet] 2015-03-25
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47 Langsrud, Solveig; Møretrø, Trond; Schirmer, Bjørn Christian; Heir, Even.
Potentiation of disinfection effect on Listeria monocytogenes biofilms by chlorine dioxide and hypochlorite in rinsing water. IAFP 2015 European Symposium on Food Safety; 2015-04-20 - 2015-04-22
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48 Moen, Birgitte; Røssvoll, Elin; Måge, Ingrid; Møretrø, Trond; Langsrud, Solveig.
Microbiota formed on attached stainless steel coupons correlates with the natural biofilm of the sink surface in domestic kitchens. Canadian Journal of Microbiology (print) 2015 ;Volume 62.(2) p. 148-160
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49 Møretrø, Trond.
Biofilm. TINE-kurs, Kvalitet av ferskmelk; 2015-03-17
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50 Møretrø, Trond.
Kampen mot Listeria fortsetter, både innen kjøtt og fisk.Hva sier de siste forskningsresultatene?. Teknologisk matforum; 2015-03-04
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