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2020
1 Axelsson, Lars Torsten; Bjerke, Guro Alette; McLeod, Anette; Berget, Ingunn; Holck, Askild Lorentz.
Growth Behavior of Listeria monocytogenes in a Traditional Norwegian Fermented Fish Product (Rakfisk), and Its Inhibition through Bacteriophage Addition. Foods 2020 ;Volume 9.(2) p. -
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2 Heir, Even; Gaarder, Mari Øvrum; Johannessen, Tom Chr.; Holck, Askild Lorentz.
Salterstattere i røkt laks. Tromsø: Nofima AS 2020 (ISBN 978-82-8296-630-6) 14 p. Nofima rapportserie(14/2020)
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3 Heir, Even; Holck, Askild Lorentz; Carlehög, Mats; Henriksen, Edgar; Solberg, Lars Erik; Jensen, Merete Rusås; Liland, Kristian Hovde; Moen, Birgitte.
Test av verktøy for kontroll med Listeria i laks og lakseprodukter. Faglig sluttrapport. Tromsø: Nofima AS 2020 (ISBN 978-82-8296-617-7) 50 p. Nofima rapportserie(1/2020)
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4 Holck, Askild Lorentz.
Combining metabolomics with bioanalysis methods to investigate the potential toxicity of dihexyl phthalate. Environmental Toxicology 2020 p. -
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5 Kure, Cathrine F.; Axelsson, Lars Torsten; Carlehög, Mats; Måge, Ingrid; Jensen, Merete Rusås; Holck, Askild Lorentz.
The effects of a pilot-scale steam decontamination system on the hygiene and sensory quality of chicken carcasses. Food Control 2020 ;Volume 109.
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6 Song, Dan; Xu, Chao; Holck, Askild Lorentz; Liu, Rong.
Combining metabolomics with bioanalysis methods to investigate the potential toxicity of dihexyl phthalate. Environmental Toxicology 2020 p. -
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7 Xu, Chao; Song, Dan; Holck, Askild Lorentz; Youyou, Zhou; Liu, Rong.
Identifying Lipid Metabolites Influenced by Oleic Acid Administration Using High-Performance Liquid Chromatography–Mass Spectrometry-Based Lipidomics. ACS Omega 2020 ;Volume 5.(20)
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8 Zheng, Peixiang; Yuan, Weigang; Xiao, Xiaoyue; Xiong, Kairong; Li, Xin; Holck, Askild Lorentz; Liu, Rong.
Recent Advances in Molecular Mechanisms of Autophagosome-Lysosome Fusion and Impacts of Exogenous Factors. ES Food & Agroforestry 2020 ;Volume 1. p. 53-76
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2019
9 Heir, Even; Holck, Askild Lorentz.
Ny teknologi viser lovende resultater for listeriabekjempelse. Norsk Sjømat 2019 (2) p. 32-35
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10 Heir, Even; Holck, Askild Lorentz.
Putting a stop to Listeria hysteria. New Food Magazine 2019 ;Volume 22.(5)
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11 Heir, Even; Jensen, Merete Rusås; Hovde Liland, Kristian; Carlehøg, Mats; Holck, Askild Lorentz.
Effective control of Listeria monocytogenes on salmon by organic acid fermentate and UV-C treatments. International Symposium on Problems of Listeria and Listeriosis (ISOPOL); 2019-09-24 - 2019-09-27
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12 Holck, Askild Lorentz.
Denne maten bør du ikke spise etter utgått dato. godt.no [Internet] 2019-01-25
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13 Holck, Askild Lorentz.
Genmodifisert mat - Vi gløtter litt inn i fremtiden. Oslo Met, gjesteforelesning; 2019-05-14
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14 Holck, Askild Lorentz.
Ny kunnskap om mattrygghet. Næringsnytte 2019 ;Volume 9. p. 11-
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15 Holck, Askild Lorentz.
Ny kunnskap om trygg matproduksjon. nofima.no [Internet] 2019-03-11
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16 Holck, Askild Lorentz.
Oversikt over mattrygghetskompetansen i Norge.. nofima.no [Internet] 2019-12-16
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17 Holck, Askild Lorentz.
Reduction of Listeria monocytogenes on cold-smoked and raw salmon fillets by UV-C and pulsed UV light. Big Ideas for UV + EB Technology Conference; 2019-03-19
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18 Holck, Askild Lorentz.
UV-lys, varmebehandling og organiske syrer i maten kan hindre at flere blir matforgiftet. forskning.no [Internet] 2019-03-11
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19 Holck, Askild Lorentz.
Veileder for trygg gjenbruk av mat i serveringsbransjen. : Matvett.no 2019 24 p.
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20 Holck, Askild Lorentz; Hansen, Michael Flemming.
Trygg gjenbruk av mat. nofima.no [Internet] 2019-10-16
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21 Holck, Askild Lorentz; Heir, Even.
Reductions of Listeria monocytogenes on cold-smoked and raw salmon fillets by UV-C and pulsed UV light. Big Ideas for UV+EB Technology Conference & Expo; 2019-03-19 - 2019-03-20
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22 Holck, Askild Lorentz; Heir, Even.
Reductions of Listeria monocytogenes on cold-smoked and raw salmon fillets by UV-C and pulsed UV light. Fagdag om listeriakontroll; 2019-11-13 - 2019-11-13
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23 McLeod, Anette; Holck, Askild Lorentz; Axelsson, Lars; Heir, Even; Rode, Tone Mari; Måge, Ingrid.
Overlevelse av EHEC i salamipølse. Lunsjsseminar for sykehusansatte; 2019-05-08
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24 McLeod, Anette; Holck, Askild Lorentz; Axelsson, Lars; Heir, Even; Rode, Tone Mari; Måge, Ingrid; Wold Åsli, Anette; Drømtorp, Signe; Berg, Janina; Jensen, Merete Rusås; Johannessen, Tom Chr..
Patogener i matprodukter. Forskningslunsj - Intern Presentasjon av Anette McLeod for sin avdeling på Sykehuset Østfold, Kalnes; 2019-05-08 - 2019-05-08
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25 Wasteson, Yngvild; Aspholm, Marina; Lindstedt, Bjørn-Arne; Paulsen, Jan Erik; Hoff, Maia Emilie Brenden; Heir, Even; Holck, Askild Lorentz; Næs, Helga; Johannessen, Gro Skøien; Skjerdal, Olaug Taran; Stenrød, Marianne; Eggen, Trine; Milford, Anna Birgitte; Ottaviani Aalmo, Giovanna.
Kunnskapsnotat om mattrygghet i næringsmiddelindustrien. ÅS: NMBU 2019 62 p.
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26 Wasteson, Yngvild; Aspholm, Marina; Lindstedt, Bjørn-Arne; Paulsen, Jan Erik; Hoff, Maia Emilie Brenden; Heir, Even; Holck, Askild Lorentz; Næs, Helga; Johannessen, Gro Skøien; Skjerdal, Olaug Taran; Stenrød, Marianne; Eggen, Trine; Milford, Anna Birgitte; Ottaviani Aalmo, Giovanna.
Kunnskapsnotat om mattrygghet i primærproduksjonen. Ås: NMBU 2019 64 p.
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2018
27 Heir, Even; Liland, Kristian Hovde; Carlehög, Mats; Holck, Askild Lorentz.
Listeria mitigation strategies on fresh and cold smoked salmon. FoodMicro 2018; 2018-09-03 - 2018-09-06
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28 Heir, Even; Liland, Kristian Hovde; Carlehög, Mats; Holck, Askild Lorentz.
Reduction and inhibition of Listeria monocytogenes in cold-smoked salmon by Verdad N6, a buffered vinegar fermentate, and UV-C treatments. International journal of food microbiology 2018 ;Volume 291. p. 48-58
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29 Holck, Askild Lorentz.
Lys og bruk av lys i forskning. Vitenskapelig panel i Vitenparken; 2018-11-29
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30 Holck, Askild Lorentz.
Matvarene du kan spise etter at de har passert datostemplingen. godt.no [Internet] 2018-11-19
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31 Holck, Askild Lorentz.
Mikrobiologi ved modifisert atmosfærepakking. Kurs i pakking av kjøtt, Nofima; 2018-10-15
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32 Holck, Askild Lorentz.
Over datoen? Dette kan du spise likevel!. VG [Newspaper] 2018-11-27
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33 Holck, Askild Lorentz.
Patfoodchain-prosjektet og hemming av patogene mikroorganismer. Mattrygghetsdagen 2018; 2018-11-21
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34 Holck, Askild Lorentz.
UV-lys dreper uønskede bakterier på kylling og egg. Matindustrien 09/2018, s 26-27, nofima.no [Business/trade/industry journal] 2018-10-15
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35 Holck, Askild Lorentz.
UV-lys fjerner farlige bakterier. Nationen [Newspaper] 2018-11-12
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36 Holck, Askild Lorentz.
UV-lys tar knekken på farlige bakterier i rå kylling og egg. Nationen [Newspaper] 2018-11-12
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37 Holck, Askild Lorentz.
UV-lys tar knekken på farlige bakterier i rå kylling og egg. forskning.no [Internet] 2018-11-12
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38 Holck, Askild Lorentz; Heir, Even.
Spekepølsa – den perfekte sommermat. nofima.no, ntbinfo.no, forskning.no [Internet] 2018-06-22
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39 Holck, Askild Lorentz; Liland, Kristian Hovde; Carlehög, Mats; Heir, Even.
Reductions of Listeria monocytogenes on cold-smoked and raw salmon fillets by UV-C and pulsed UV light. Innovative Food Science & Emerging Technologies 2018 ;Volume 50. p. 1-10
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40 Holck, Askild Lorentz; Liland, Kristian Hovde; Drømtorp, Signe; Carlehög, Mats; McLeod, Anette.
Comparison of UV-C and pulsed UV light treatments for reduction of salmonella, listeria monocytogenes, and enterohemorrhagic Escherichia coli on eggs. Journal of Food Protection 2018 ;Volume 81.(1) p. 6-16
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2017
41 Heir, Even; Liland, Kristian Hovde; Holck, Askild Lorentz.
Listeria monocytogenes Control Strategies Applied on Fresh and Cold-Smoked Salmon. IAFP’s European symposium on Food Safety; 2017-03-29 - 2017-03-31
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42 Holck, Askild Lorentz.
Mikrobiologi ved modifisert atmosfærepakking.. Kurs i pakking av kjøtt; 2017-02-14 - 2017-02-14
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43 Holck, Askild Lorentz.
Slik unngår du at muggsopp sprer seg i kjøleskapet. nrk.no/livsstil [Internet] 2017-10-03
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44 Holck, Askild Lorentz; Axelsson, Lars; McLeod, Anette; Rode, Tone Mari; Heir, Even.
Health and safety considerations of fermented sausages. Journal of Food Quality 2017 ;Volume 2017. p. 1-25
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45 McLeod, Anette; Liland, Kristian Hovde; Haugen, John-Erik; Sørheim, Oddvin; Myhrer, Kristine S.; Holck, Askild Lorentz.
Chicken fillets subjected to UV-C and pulsed UV light: Reduction of pathogenic and spoilage bacteria, and changes in sensory quality in sensory quality. Journal of food safety 2017 ;Volume 38.(1) p. 1-15
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46 Rode, Tone Mari; McLeod, Anette; Måge, Ingrid; Heir, Even; Axelsson, Lars; Holck, Askild Lorentz.
Survival of Five Strains of Shiga Toxigenic Escherichia coli in a Sausage Fermentation Model and Subsequent Sensitivity to Stress from Gastric Acid and Intestinal Fluid. International Journal of Microbiology 2017 ;Volume 2017. p. -
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2016
47 Andreassen, Åshild Kristine; Brandtzæg, Per; Holck, Askild Lorentz; Junttila, Olavi; Konestabo, Heidi Sjursen; Meadow, Richard; Nielsen, Kaare Magne; Sorteberg, Hilde-Gunn Opsahl; Vikse, Rose.
Endelig helse og miljørisikovurdering av genmodifisert maishybrid MON 863 x MON 810 x NK 603. Helse- og miljørisikovurdering av insektsresistent og herbicidtolerant genmodifisert maishybrid MON 863 x MON 810 x NK 603 til mat, fôr, import og prosessering under forordning 1829/2003/EF (EFSA/GMO/UK/2004/07). Uttalelse fra Faggruppe for genmodifiserte organismer i Vitenskapskomiteen for mattrygghet. Oslo, Norge: Vitenskapskomiteen for mattrygghet (VKM) 2016 (ISBN 978-82-8259-208-6) 56 p. VKM Report(2016: 18)
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48 Andreassen, Åshild Kristine; Brandtzæg, Per; Holck, Askild Lorentz; Junttila, Olavi; Konestabo, Heidi Sjursen; Meadow, Richard; Nielsen, Kaare Magne; Sorteberg, Hilde-Gunn Opsahl; Vikse, Rose.
Endelig helse og miljørisikovurdering av genmodifisert maishybrid MON 863 x NK 603. Uttalelse fra Faggruppe for genmodifiserte organismer i Vitenskapskomiteen for mattrygghet. Oslo, Norge: Vitenskapskomiteen for mattrygghet (VKM) 2016 (ISBN 978-82-8259-209-3) 52 p. VKM Report(2016: 19)
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49 Andreassen, Åshild Kristine; Brandtzæg, Per; Holck, Askild Lorentz; Junttila, Olavi; Konestabo, Heidi Sjursen; Meadow, Richard; Nielsen, Kaare Magne; Sorteberg, Hilde-Gunn Opsahl; Vikse, Rose; Mikalsen, Arne; Jevnaker, Anne Marthe; Sipinen, Ville Erling; Finne, Merethe Aasmo.
Final health- and environmental risk assessment of genetically modified maize MON 88017 x MON 810. Scientific opinion on insect-resistant and herbicide-tolerant, genetically modified maize MON 88017 x MON 810 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (EFSA/GMO/CZ/2006/33). Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety. Oslo, Norway: Norwegian Scientific Committee for Food Safety (VKM) 2016 (ISBN 978-82-8259-204-8) 78 p. VKM Report(2016:14)
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50 Andreassen, Åshild Kristine; Brandtzæg, Per; Holck, Askild Lorentz; Junttila, Olavi; Konestabo, Heidi Sjursen; Meadow, Richard; Nielsen, Kaare Magne; Vikse, Rose; Jevnaker, Anne Marthe; Sipinen, Ville Erling; Finne, Merethe Aasmo; Sorteberg, Hilde-Gunn Opsahl.
Final health and environmental risk assessment of genetically modified maize MON 88017. Scientific opinion on insect-resistant and herbicide tolerant, genetically modified maize MON 88017 from Monsanto for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (EFSA/GMO/CZ/2005/27). Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety. Oslo, Norway: Norwegian Scientific Committee for Food Safety (VKM) 2016 (ISBN 978-82-8259-202-4) 107 p. VKM Report(2016:12)
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