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Showing results 1-50 of 149 << Previous 1 2 3    Next >>

2021
1 Axelsson, Lars.
Måten Siren Myrmel (37) lager mat og drikke på, er supertrendy. Slik fermenterer du.. aftenposten.no [Internet] 2021-03-23
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2 Axelsson, Lars.
Sverger til populær mattrend: – Sunn, ren og utrolig god. Bergens Tidende [Newspaper] 2021-03-29
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3 Gulin-Sarfraz, Tina; Kalantzopoulos, Georgios N.; Pettersen, Marit Kvalvåg; Åsli, Anette Wold; Tho, Ingunn; Axelsson, Lars Torsten; Sarfraz, Jawad.
Inorganic Nanocarriers for Encapsulation of Natural Antimicrobial Compounds for Potential Food Packaging Application: A Comparative Study. Nanomaterials 2021 ;Volume 11.(2)
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4 Puvanendran, Velmurugu; Rud, Ida; Breiland, Mette Serine Wesmajervi; Arnesen, Jan-Arne; Axelsson, Lars Torsten.
Probiotic Carnobacterium divergens increase growth parameters and disease resistance in farmed Atlantic cod (Gadus morhua) larvae without influencing the microbiota. Aquaculture 2021 ;Volume 532. p. 1-9
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2020
5 Axelsson, Lars Torsten.
Bondeparet ville utvikle Norges første spontangjæret surøl. Da kom forskerne.. nofima.no; forskning.no [Internet] 2020-06-02
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6 Axelsson, Lars Torsten.
Bønder ville utvikle Norges første spontangjæret surøl. Da kom forskerne. Nationen [Internet] 2020-06-06
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7 Axelsson, Lars Torsten.
Kunnskapsbrygging i Telemark. Matindustrien; Dagligvarehandelen [Business/trade/industry journal] 2020-06-04
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8 Axelsson, Lars Torsten.
Må man drikke en øl, selv om den har overskredet udløbsdatoen?. Søndagsavisen [Internet] 2020-02-27
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9 Axelsson, Lars Torsten.
Rakfisk - a Norwegian fish dish.. Food Safety News [Business/trade/industry journal] 2020-01-26
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10 Axelsson, Lars Torsten.
Surøl med karakter av Telemarksfrukt.. nofima.no 2020
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11 Axelsson, Lars Torsten; Bjerke, Guro Alette; McLeod, Anette; Berget, Ingunn; Holck, Askild Lorentz.
Growth Behavior of Listeria monocytogenes in a Traditional Norwegian Fermented Fish Product (Rakfisk), and Its Inhibition through Bacteriophage Addition. Foods 2020 ;Volume 9.(2) p. -
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12 Kure, Cathrine F.; Axelsson, Lars Torsten; Carlehög, Mats; Måge, Ingrid; Jensen, Merete Rusås; Holck, Askild Lorentz.
The effects of a pilot-scale steam decontamination system on the hygiene and sensory quality of chicken carcasses. Food Control 2020 ;Volume 109.
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13 Mosleth, Ellen Færgestad; McLeod, Anette; Rud, Ida; Axelsson, Lars; Solberg, Lars Erik; Moen, Birgitte; Gilman, Krista Marie Erickson; Færgestad, Eline Mosleth; Lysenko, Artem; Rawlings, Chris; Dankel, Simon N; Mellgren, Gunnar; Barajas-Olmos, Francisco Martin; Orozco, Lorena Sofia; Sæbø, Solve; Gidskehaug, Lars; Janbu, Astrid Oust; Kohler, Achim; Martens, Harald Aagaard; Liland, Kristian Hovde.
Analysis of Megavariate Data in Functional Omics. I: Comprehensive Chemometrics 2nd Edition. Elsevier 2020 ISBN 9780444641656. p. 516-567
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2019
14 Axelsson, Lars.
Fermentering av korn. Cerealfagdagen; 2019-04-04 - 2019-04-04
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15 Axelsson, Lars.
Gammel metode - nye muligheter. Nationen [Newspaper] 2019-09-25
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16 Axelsson, Lars Torsten.
Dette er rakfisk - den fermenterte maten som blir stadig mer populær.. Fagpressenytt [Internet] 2019-12-21
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17 Axelsson, Lars Torsten.
Er det farlig å drikke øl som har gått ut på dato?. MNS livsstil; ABC nyheter, Forskersonen [Internet] 2019-12-29
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18 Axelsson, Lars Torsten.
Slik unngår du å bli syk av rakfisken.. Forskersonen; Fagpressenytt; Forsskning.no [Internet] 2019-12-25
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19 Axelsson, Lars Torsten.
Vi spurte mikrobiologen: Hva er egentlig rakfisk?. MNS livsstil [Internet] 2019-12-21
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20 Bjerke, Guro Alette; Rudi, Knut; Avershina, Ekaterina; Moen, Birgitte; Blom, Hans; Axelsson, Lars.
Exploring the brine microbiota of a traditional Norwegian fermented fish product (Rakfisk) from six different producers during two consecutive seasonal productions. Foods 2019 ;Volume 8.(72) p. -
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21 Lindberg, Diana; Axelsson, Lars; Afseth, Nils Kristian; Rein, Magnus.
Snart kan den vonde smaken av fiskeavfall være en saga blott. fiskeribladet.no [Internet] 2019-04-26
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22 Lindberg, Diana; Axelsson, Lars; Rein, Magnus.
Fjerner vond smak med melkesyrebakterier. nofima.no [Internet] 2019-04-24
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23 Lindberg, Diana; Axelsson, Lars Torsten.
Bedre smak med bakterier. Næringsnytte 2019 ;Volume 9. p. 27-
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24 McLeod, Anette; Fagerlund, Annette; Rud, Ida; Axelsson, Lars.
Large Plasmid Complement Resolved: Complete Genome Sequencing of Lactobacillus plantarum MF1298, a Candidate Probiotic Strain Associated with Unfavorable Effect. Microorganisms 2019 ;Volume 7.(8) p. -
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25 McLeod, Anette; Holck, Askild Lorentz; Axelsson, Lars; Heir, Even; Rode, Tone Mari; Måge, Ingrid.
Overlevelse av EHEC i salamipølse. Lunsjsseminar for sykehusansatte; 2019-05-08
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26 McLeod, Anette; Holck, Askild Lorentz; Axelsson, Lars; Heir, Even; Rode, Tone Mari; Måge, Ingrid; Wold Åsli, Anette; Drømtorp, Signe; Berg, Janina; Jensen, Merete Rusås; Johannessen, Tom Chr..
Patogener i matprodukter. Forskningslunsj - Intern Presentasjon av Anette McLeod for sin avdeling på Sykehuset Østfold, Kalnes; 2019-05-08 - 2019-05-08
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27 von Wright, Atte; Axelsson, Lars.
Lactic acid bacteria: an introduction. I: Lactic Acid Bacteria, Microbial and Functional Aspects, 5th Edition. CRC Press 2019 ISBN 9780815366485. p. 1-16
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2018
28 Lindberg, Diana; Rein, Magnus; Kristoffersen, Kenneth Aase; Carlehög, Mats; Axelsson, Lars.
Screening for lactic acid bacteria contributing to improved sensory properties of protein hydrolysates from protein-rich food industry co-products.. 32nd EFFoST International Conference; 2018-11-06
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29 Løvaas, André; Axelsson, Lars.
Norskt, grovt og bærekraftig. Baker og konditor [Business/trade/industry journal] 2018-03-09
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30 Løvaas, Andre; Gonera, Antje; Axelsson, Lars; Gaarder, Mari.
Cerealfagdagen helt på kornet. bakeri.net [Internet] 2018-04-26
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31 Rein, Magnus.
The Perceived Taste of Lactic Acid-Fermentation in Protein Hydrolysates. Ås: NMBU 2018 144 p.
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32 Tzimorotas, Dimitrios; Afseth, Nils Kristian; Lindberg, Diana; Kjørlaug, Oda Marie; Axelsson, Lars; Shapaval, Volha.
Pretreatment of different food rest materials for bioconversion into fungal lipid-rich biomass. Bioprocess and Biosystems Engineering 2018 ;Volume 41.(7) p. 1039-1049
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2017
33 Axelsson, Lars.
Fekk 1,26 millionar til forskning: - Dette er heilt unikt. Telemarksavisa [Internet] 2017-07-02
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34 Axelsson, Lars.
Fermentering av grønnsaker er ikke lenger bare for de sære. Hvorfor vil folk plutselig ha hodekål stappfulle av bakterier?. aftenbladet.no [Internet] 2017-10-10
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35 Axelsson, Lars.
Sigerfjording vant landbrukspris i Telemark. vol.no, ta.no, ntbinfo.no, telen.no [Internet] 2017-11-13
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36 Holck, Askild Lorentz; Axelsson, Lars; McLeod, Anette; Rode, Tone Mari; Heir, Even.
Health and safety considerations of fermented sausages. Journal of Food Quality 2017 ;Volume 2017. p. 1-25
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37 Mathiesen, Geir; Kuczkowska, Katarzyna; Øverland, Lise; Nguyen, T-H; Haltrich, D; Sioud, Mouldy; Chatel, J-M; Axelsson, Lars; Eijsink, Vincentius Gerardus Henricus.
System for secretion and precision surface display of heterologous proteins in Lactobacillus. NBS Contact Meeting; 2017-01-19 - 2017-01-22
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38 McLeod, Anette; Mosleth, Ellen Færgestad; Rud, Ida; Branco dos Santos, Filipe; Snipen, Lars-Gustav; Liland, Kristian Hovde; Axelsson, Lars.
Effects of glucose availability in Lactobacillus sakei; metabolic change and regulation of the proteome and transcriptome. PLOS ONE 2017 ;Volume 12:e0187542.(11) p. 1-20
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39 Puvanendran, Velmurugu; Rud, Ida; Breiland, Mette Serine Wesmajervi; Arnesen, Jan-Arne; Jensen, Merete Rusås; Meisland, Ane; Axelsson, Lars.
Probiotic carnobacteria increase growth parameters and disease resistance in farmed cod (Gadus morhua) larvae. 12th Symposium on Lactic Acid Bacteria; 2017-08-27 - 2017-08-31
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40 Puvanendran, Velmurugu; Rud, Ida; Breiland, Mette Serine Wesmajervi; Axelsson, Lars.
PROBIOTIC BACTERIUM Carnobacterium divergens DELIVERED TO ATLANTIC COD Gadus morhua LARVAE THROUGH ARTEMIA IMPROVES THE GROWTH, SURVIVAL AND DISEASE RESISTANCE. Aquaculture Europe 2017; 2017-10-17 - 2017-10-20
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41 Rode, Tone Mari; McLeod, Anette; Måge, Ingrid; Heir, Even; Axelsson, Lars; Holck, Askild Lorentz.
Survival of Five Strains of Shiga Toxigenic Escherichia coli in a Sausage Fermentation Model and Subsequent Sensitivity to Stress from Gastric Acid and Intestinal Fluid. International Journal of Microbiology 2017 ;Volume 2017. p. -
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42 Tzimorotas, Dimitrios; Afseth, Nils Kristian; Lindberg, Diana; Kjølhaug, O.; Axelsson, Lars; Kohler, Achim; Shapaval, Volha.
Processing of various food rest materials and their potential usage in media formulations supporting lipid production of filamentous fungus Mucor circinelloides. Norwegian Biochemical Society 53rd contact meeting; 2017-01-19 - 2017-01-22
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2016
43 Alakomi, Hanna-Leena; Höhl, Andreas; Horvatek, Danijela Tomic; Thomas, Miles; Bruggeman, Geert; Tassis, Panagiotis; Prukner-Radovcic, Estella; Tzika, Eleni; Axelsson, Lars; Kneifel, Wolfgang; Saarela, Maria.
Antimicrobial resistance and residues in the EU – current situation and possible countermeasures, emphasis on Campylobacter and Salmonella. Quality Assurance and Safety of crops & foods 2016 ;Volume 8.(3) p. 399-413
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44 Axelsson, Lars.
Forsker på et av verdens BESTE ØL. Hotellmagasinet [Business/trade/industry journal] 2016-02-09
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45 Axelsson, Lars.
Rakfisk – særnorsk delikatesse til jul. Norsk Tidsskrift for Ernæring 2016 (4) p. 16-19
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46 Axelsson, Lars.
Skummende bigeskjeft. Nationen [Newspaper] 2016-01-05
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47 Axelsson, Lars.
Surt og godt. Beergensavisen [Newspaper] 2016-01-17
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48 Axelsson, Lars.
Å fermentere er å trylle med smaker. nofima.no [Internet] 2016-11-04
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49 McLeod, Anette; Måge, Ingrid; Heir, Even; Axelsson, Lars; Holck, Askild Lorentz.
Effect of relevant environmental stresses on survival of enterohemorrhagic Esherichia coli in dry-fermented sausage. International journal of food microbiology 2016 ;Volume 229. p. 15-23
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2015
50 Alterås, Kristine Redal.
Repetitive regioner i Lactobacillus reuteri celle- og mucusbindende protein A (CmbA)-studier av variasjon og betydning for adhesjon til intestinale celler. : Norges miljø- og biovitenskapelige universitet 2015 74 p.
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