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2020
1 Axelsson, Lars Torsten; Bjerke, Guro alette; McLeod, Anette; Berget, Ingunn; Holck, Askild Lorentz.
Growth Behavior of Listeria monocytogenes in a Traditional Norwegian Fermented Fish Product (Rakfisk), and Its Inhibition through Bacteriophage Addition. Foods 2020 ;Volume 9.(2)
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2019
2 Axelsson, Lars.
Fermentering av korn. Cerealfagdagen; 2019-04-04 - 2019-04-04
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3 Axelsson, Lars.
Gammel metode - nye muligheter. Nationen [Newspaper] 2019-09-25
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4 Bjerke, Guro Alette; Rudi, Knut; Avershina, Ekaterina; Moen, Birgitte; Blom, Hans; Axelsson, Lars.
Exploring the brine microbiota of a traditional Norwegian fermented fish product (Rakfisk) from six different producers during two consecutive seasonal productions. Foods 2019 ;Volume 8.(72) p. -
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5 Lindberg, Diana; Axelsson, Lars; Afseth, Nils Kristian; Rein, Magnus.
Snart kan den vonde smaken av fiskeavfall være en saga blott. fiskeribladet.no [Internet] 2019-04-26
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6 Lindberg, Diana; Axelsson, Lars; Rein, Magnus.
Fjerner vond smak med melkesyrebakterier. nofima.no [Internet] 2019-04-24
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7 Lindberg, Diana; Axelsson, Lars Torsten.
Bedre smak med bakterier. Næringsnytte 2019 ;Volume 9.
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8 McLeod, Anette; Fagerlund, Annette; Rud, Ida; Axelsson, Lars.
Large Plasmid Complement Resolved: Complete Genome Sequencing of Lactobacillus plantarum MF1298, a Candidate Probiotic Strain Associated with Unfavorable Effect. Microorganisms 2019 ;Volume 7.(8) p. -
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9 McLeod, Anette; Holck, Askild Lorentz; Axelsson, Lars; Heir, Even; Rode, Tone Mari; Måge, Ingrid.
Overlevelse av EHEC i salamipølse. Lunsjsseminar for sykehusansatte; 2019-05-08
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10 McLeod, Anette; Holck, Askild Lorentz; Axelsson, Lars; Heir, Even; Rode, Tone Mari; Måge, Ingrid; Wold Åsli, Anette; Drømtorp, Signe; Berg, Janina; Jensen, Merete Rusås; Johannessen, Tom Chr..
Patogener i matprodukter. Forskningslunsj - Intern Presentasjon av Anette McLeod for sin avdeling på Sykehuset Østfold, Kalnes; 2019-05-08 - 2019-05-08
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11 von Wright, A.; Axelsson, Lars.
Lactic acid bacteria: an introduction. I: Lactic Acid Bacteria, Microbial and Functional Aspects, 5th Edition. CRC Press 2019 ISBN 9780815366485. p. 1-16
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2018
12 Lindberg, Diana; Rein, Magnus; Kristoffersen, Kenneth Aase; Carlehög, Mats; Axelsson, Lars.
Screening for lactic acid bacteria contributing to improved sensory properties of protein hydrolysates from protein-rich food industry co-products.. 32nd EFFoST International Conference; 2018-11-06
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13 Løvaas, André; Axelsson, Lars.
Norskt, grovt og bærekraftig. Baker og konditor [Business/trade/industry journal] 2018-03-09
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14 Løvaas, Andre; Gonera, Antje; Axelsson, Lars; Gaarder, Mari.
Cerealfagdagen helt på kornet. bakeri.net [Internet] 2018-04-26
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15 Rein, Magnus.
The Perceived Taste of Lactic Acid-Fermentation in Protein Hydrolysates. Ås: NMBU 2018 144 p.
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16 Tzimorotas, Dimitrios; Afseth, Nils Kristian; Lindberg, Diana; Kjørlaug, Oda Marie; Axelsson, Lars; Shapaval, Volha.
Pretreatment of different food rest materials for bioconversion into fungal lipid-rich biomass. Bioprocess and biosystems engineering (Print) 2018 ;Volume 41.(7) p. 1039-1049
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2017
17 Axelsson, Lars.
Fekk 1,26 millionar til forskning: - Dette er heilt unikt. Telemarksavisa [Internet] 2017-07-02
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18 Axelsson, Lars.
Fermentering av grønnsaker er ikke lenger bare for de sære. Hvorfor vil folk plutselig ha hodekål stappfulle av bakterier?. aftenbladet.no [Internet] 2017-10-10
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19 Axelsson, Lars.
Sigerfjording vant landbrukspris i Telemark. vol.no, ta.no, ntbinfo.no, telen.no [Internet] 2017-11-13
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20 Holck, Askild Lorentz; Axelsson, Lars; McLeod, Anette; Rode, Tone Mari; Heir, Even.
Health and safety considerations of fermented sausages. Journal of Food Quality 2017 ;Volume 2017. p. 1-25
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21 Mathiesen, Geir; Kuczkowska, Katarzyna; Øverland, Lise; Nguyen, T-H; Haltrich, D; Sioud, Mouldy; Chatel, J-M; Axelsson, Lars; Eijsink, Vincentius Gerardus Henricus.
System for secretion and precision surface display of heterologous proteins in Lactobacillus. NBS Contact Meeting; 2017-01-19 - 2017-01-22
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22 McLeod, Anette; Mosleth, Ellen Færgestad; Rud, Ida; Branco dos Santos, Filipe; Snipen, Lars-Gustav; Liland, Kristian Hovde; Axelsson, Lars.
Effects of glucose availability in Lactobacillus sakei; metabolic change and regulation of the proteome and transcriptome. PLOS ONE 2017 ;Volume 12:e0187542.(11) p. 1-20
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23 Puvanendran, Velmurugu; Rud, Ida; Breiland, Mette Serine Wesmajervi; Arnesen, Jan-Arne; Jensen, Merete Rusås; Meisland, Ane; Axelsson, Lars.
Probiotic carnobacteria increase growth parameters and disease resistance in farmed cod (Gadus morhua) larvae. 12th Symposium on Lactic Acid Bacteria; 2017-08-27 - 2017-08-31
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24 Puvanendran, Velmurugu; Rud, Ida; Breiland, Mette Serine Wesmajervi; Axelsson, Lars.
PROBIOTIC BACTERIUM Carnobacterium divergens DELIVERED TO ATLANTIC COD Gadus morhua LARVAE THROUGH ARTEMIA IMPROVES THE GROWTH, SURVIVAL AND DISEASE RESISTANCE. Aquaculture Europe 2017; 2017-10-17 - 2017-10-20
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25 Rode, Tone Mari; McLeod, Anette; Måge, Ingrid; Heir, Even; Axelsson, Lars; Holck, Askild Lorentz.
Survival of Five Strains of Shiga Toxigenic Escherichia coli in a Sausage Fermentation Model and Subsequent Sensitivity to Stress from Gastric Acid and Intestinal Fluid. International Journal of Microbiology 2017 ;Volume 2017. p. -
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26 Tzimorotas, Dimitrios; Afseth, Nils Kristian; Lindberg, Diana; Kjølhaug, O.; Axelsson, Lars; Kohler, Achim; Shapaval, Volha.
Processing of various food rest materials and their potential usage in media formulations supporting lipid production of filamentous fungus Mucor circinelloides. Norwegian Biochemical Society 53rd contact meeting; 2017-01-19 - 2017-01-22
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2016
27 Alakomi, Hanna-Leena; Höhl, Andreas; Horvatek, Danijela Tomic; Thomas, Miles; Bruggeman, Geert; Tassis, Panagiotis; Prukner-Radovcic, Estella; Tzika, Eleni; Axelsson, Lars; Kneifel, Wolfgang; Saarela, Maria.
Antimicrobial resistance and residues in the EU – current situation and possible countermeasures, emphasis on Campylobacter and Salmonella. Quality Assurance and Safety of crops & foods 2016 ;Volume 8.(3) p. 399-413
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28 Axelsson, Lars.
Forsker på et av verdens BESTE ØL. Hotellmagasinet [Business/trade/industry journal] 2016-02-09
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29 Axelsson, Lars.
Rakfisk – særnorsk delikatesse til jul. Norsk Tidsskrift for Ernæring 2016 (4) p. 16-19
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30 Axelsson, Lars.
Skummende bigeskjeft. Nationen [Newspaper] 2016-01-05
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31 Axelsson, Lars.
Surt og godt. Beergensavisen [Newspaper] 2016-01-17
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32 Axelsson, Lars.
Å fermentere er å trylle med smaker. nofima.no [Internet] 2016-11-04
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33 McLeod, Anette; Måge, Ingrid; Heir, Even; Axelsson, Lars; Holck, Askild Lorentz.
Effect of relevant environmental stresses on survival of enterohemorrhagic Esherichia coli in dry-fermented sausage. International journal of food microbiology 2016 ;Volume 229. p. 15-23
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2015
34 Alterås, Kristine Redal.
Repetitive regioner i Lactobacillus reuteri celle- og mucusbindende protein A (CmbA)-studier av variasjon og betydning for adhesjon til intestinale celler. : Norges miljø- og biovitenskapelige universitet 2015 74 p.
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35 Axelsson, Lars.
Forsker på et av verdens beste øl. nofima.no [Internet] 2015-12-04
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36 Axelsson, Lars.
Forsker på et av verdens beste øl. mynewsdesk.com [Internet] 2015-12-04
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37 Axelsson, Lars.
Surt og godt. Lofotposten [Newspaper] 2015-12-12
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38 Jensen, Hanne; Drømtorp, Signe; Axelsson, Lars; Grimmer, Stine.
Immunomodulation of monocytes by probiotic and selected lactic acid bacteria. Probiotics and Antimicrobial Proteins 2015 ;Volume 7.(1) p. 14-23
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39 Pettersen, Marit Kvalvåg; Axelsson, Lars; Naden, Benjamin J.; Pilon, Laura; Garrido, Lorena Rodriguez.
Food packaging varnish development for enhanced gas barrier and antimicrobial properties. Innovation in food Packaging, Shelf Life and Food safety Conference; 2015-09-15 - 2015-09-17
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40 Skåra, Torstein; Axelsson, Lars; Stefansson, Gudmundur; Ekstrand, Bo; Hagen, Helge.
Fermented and ripened fish products in the northern European countries. Journal of Ethnic Foods 2015 ;Volume 2.(1) p. 18-24
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2014
41 Axelsson, Lars.
Kasserer surt øl. Sandefjords blad [Newspaper] 2014-03-13
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42 Axelsson, Lars.
Yoghurt. VG [Newspaper] 2014-02-22
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43 Holck, Askild Lorentz; Heir, Even; Johannessen, T.C.; Axelsson, Lars.
North European products. I: Handbook of Fermented Meat and Poultry, 2nd edition. Wiley-Blackwell 2014 ISBN 978-1-118-52269-1. p. 313-320
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44 Jensen, Hanne; Axelsson, Lars; Grimmer, Stine.
Hvordan virker melkesyrebakteriene?. nofima.no [Internet] 2014-12-05
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45 Jensen, Hanne.
In vitro characterization of commercial and potential probiotic lactic acid bacteria: Interactions with human cells. Ås: NMBU 2014 (ISBN 978-82-575-1250-7) 100 p.
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46 Jensen, Hanne; Roos, S.; Jonsson, H.; Rud, ida; Grimmer, Stine; van Pijkeren, J.P.; Britton, R.A.; Axelsson, Lars.
Role of Lactobacillus reuteri cell and mucusbinding protein A (CmbA) in adhesion to intestinal epithelial cells and mucus in vitro. Microbiology 2014 ;Volume 160.(4) p. 671-681
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47 Jordan, Kieran; Dalmasso, Marion; Zentec, Juergen; Mader, Anneluise; Bruggerman, Geert; Wallace, John; De Medici, Dario; Fiore, Alfonsina; Prukner-Radovcic, Estella; Lukac, Maja; Axelsson, Lars; Holck, Askild Lorentz; Ingmer, Hanne; Malakauskas, Mindaugas.
Microbes versus microbes: Control of pathogens in the food chain. Journal of the Science of Food and Agriculture 2014 ;Volume 94.(15) p. 3079-3089
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48 Karlskås, Ingrid Lea; Maudal, Kristina; Axelsson, Lars; Rud, Ida; Eijsink, Vincent; Mathiesen, Geir.
Heterologous protein secretion in lactobacilli with modified pSIP vectors. PLOS ONE 2014
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49 Lea, Ingrid; Maudal, Kristina; Axelsson, Lars; Rud, ida; Eijsink, Vincent; Mathiesen, Geir.
Heterologous protein secretion in lactobacilli with modified pSIP vectors. PLOS ONE 2014 ;Volume 9.(3)
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50 McLeod, Anette; Mosleth, Ellen Færgestad; Snipen, Lars; dos Santos, Filipe Braco; Lysenko, Artem; Rud, Ida; Axelsson, Lars.
The effect of growth rate in Lactobacillus sakei; analysis of experimental data in light of external information. 11th International Symposium on Lactic Acid Bacteria; 2014-08-31 - 2014-09-04
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