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2021
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| 1. | Lima, Rita de Cássia Lemos; Böcker, Ulrike; McDougall, Gordon J.; Allwood, J. William; Afseth, Nils Kristian; Wubshet, Sileshi Gizachew. Magnetic ligand fishing using immobilized DPP-IV for identification of antidiabetic ligands in lingonberry extract. PLOS ONE 2021 ;Volume 16.(2) p. 1-14 NOFIMA |
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| 2. | Lindberg, Diana; Kristoffersen, Kenneth Aase; de Vogel-van den Bosch, Heleen; Wubshet, Sileshi Gizachew; Böcker, Ulrike; Rieder, Anne; Fricke, Enno; Afseth, Nils Kristian. Effects of poultry raw material variation and choice of protease on protein hydrolysate quality. Process Biochemistry 2021 ;Volume 110. p. 85-93 NOFIMA NMBU |
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| 3. | Rieder, Anne; Afseth, Nils Kristian; Böcker, Ulrike; Knutsen, Svein Halvor; Kirkhus, Bente; Mæhre, Hanne K; Ballance, Simon; Wubshet, Sileshi Gizachew. Improved estimation of in vitro protein digestibility of different foods using size exclusion chromatography. Food Chemistry 2021 ;Volume 358. NOFIMA |
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| 4. | Sanden, Karen Wahlstrøm; Böcker, Ulrike; Ofstad, Ragni; Pedersen, Mona Elisabeth; Høst, Vibeke; Afseth, Nils Kristian; Rønning, Sissel Beate; Pleshko, Nancy. Characterization of Collagen Structure in Normal, Wooden Breast and Spaghetti Meat Chicken Fillets by FTIR Microspectroscopy and Histology. Foods 2021 ;Volume 10.(3) NOFIMA |
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2020
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| 5. | Aamot, Heidi Udnes; Lysøe, Erik; Koga, Shiori; Nielsen, Katherine Ann Gredvig; Böcker, Ulrike; Brodal, Guro; Dill-Macky, Ruth; Uhlen, Anne Kjersti; Hofgaard, Ingerd Skow. Microdochium majus and other fungal pathogens associated with reduced gluten quality in wheat grain. International journal of food microbiology 2020 ;Volume 331. p. - NIBIO NOFIMA NMBU |
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| 6. | Afseth, Nils Kristian; Lindberg, Diana; Böcker, Ulrike; Wubshet, Sileshi Gizachew. Fra lab- til industriskala.. Nofima.no [Internet] 2020-02-10 NOFIMA |
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| 7. | Böcker, Ulrike; Afseth, Nils Kristian. New frontiers in representative sampling for food analysis and process control using Raman spectroscopy.. Kaiser Webinar series; 2020-06-16 NOFIMA |
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| 8. | Koga, Shiori; Aamot, Heidi Udnes; Uhlen, Anne Kjersti; Seehusen, Till; Veiseth-Kent, Eva; Hofgaard, Ingerd Skow; Moldestad, Anette; Böcker, Ulrike. Environmental factors associated with glutenin polymer assembly during grain maturation. Journal of Cereal Science 2020 ;Volume 91. p. 1-8 NIBIO NOFIMA NMBU |
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| 9. | Kristoffersen, Kenneth Aase; Afseth, Nils Kristian; Böcker, Ulrike; Lindberg, Diana; de Vogel-van den Bosch, Heleen; Ruud, Mari Linnea; Wubshet, Sileshi Gizachew. Average molecular weight, degree of hydrolysis and dry-film FTIR fingerprint of milk protein hydrolysates: Intercorrelation and application in process monitoring.. Food Chemistry 2020 ;Volume 310. NOFIMA NMBU |
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| 10. | Kristoffersen, Kenneth Aase; van Amerongen, Aart; Böcker, Ulrike; Lindberg, Diana; Wubshet, Sileshi Gizachew; de Vogel-van den Bosch, Heleen; Horn, Svein Jarle; Afseth, Nils Kristian. Fourier-transform infrared spectroscopy for monitoring proteolytic reactions using dry-films treated with trifluoroacetic acid. Scientific Reports 2020 ;Volume 10. p. - NOFIMA NMBU |
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| 11. | Lindberg, Diana; Afseth, Nils Kristian; Böcker, Ulrike; Kristoffersen, Kenneth Aase; Måge, Ingrid; Wold, Jens Petter. Prosessvalg rundt reaktorer. Enzymatiske prosesser for marine proteiner; 2020-06-18 NOFIMA |
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2019
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| 12. | Aamot, Heidi Udnes; Nielsen, Katherine Ann Gredvig; Koga, Shiori; Uhlen, Anne Kjersti; Böcker, Ulrike; Lysøe, Erik; Brodal, Guro; Dill-Macky, Ruth; Hofgaard, Ingerd Skow. Fungal pathogens associated with reduced gluten quality in wheat. Nordic-Baltic Fusarium Seminar (NBFS) 2019; 2019-04-03 - 2019-04-04 NIBIO NOFIMA NMBU |
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| 13. | Afseth, Nils Kristian; Wubshet, Sileshi Gizachew; Andersen, Petter Vejle; Böcker, Ulrike; Dankel, Elin Katinka; Eskildsen, Carl Emil Aae; Matousek, Pavel; Wold, Jens Petter. Emerging approaches for representative food analysis using Raman spectroscopy. SCIX 2019; 2019-10-14 NOFIMA |
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| 14. | Afseth, Nils Kristian; Wubshet, Sileshi Gizachew; Kristoffersen, Kenneth Aase; Böcker, Ulrike; Lindberg, Diana; Liland, Kristian Hovde. Hierarchical modeling in high-resolution spectroscopy – prediction of average molecular weights of protein hydrolysates using FTIR.. SSC16 Conference; 2019-06-16 - 2019-06-20 NOFIMA NMBU |
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| 15. | Böcker, Ulrike. From NIR to Raman spectroscopy – a brief history of applications in food science (developed at Nofima).. Lunch Seminar Series at Kaiser Optical Systems; 2019-04-02 NOFIMA |
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| 16. | Böcker, Ulrike. Raman Spectroscopy: A Process Control Tool in Enzymatic Protein Hydrolysis.. SCiX; 2019-10-17 NOFIMA |
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| 17. | Böcker, Ulrike. Variasjon i glutenkvalitet på grunn av dyrkingsmiljø.. Bransjeseminar: Norsk mathvete – muligheter og utfordringer; 2019-03-25 NOFIMA |
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| 18. | Böcker, Ulrike; Afseth, Nils Kristian; Måge, Ingrid; Wold, Jens Petter; Wubshet, Sileshi Gizachew. Raman Spectroscopy: a process control tool in enzymatic protein hydrolysis.. SCIX2019; 2019-10-13 - 2019-10-18 NOFIMA |
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| 19. | Böcker, Ulrike; Sveen, Lene; Karlsen, Christian; Ytteborg, Elisabeth. Fourier Transform Infrared Spectroscopy as a Promising Tool for Charaterization of Salmon Skin Mucus.. Mucosal Health Aquaculture - MHA2019; 2019-09-13 NOFIMA |
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| 20. | Dankel, Elin Katinka; Afseth, Nils Kristian; Eskildsen, Carl Emil Aae; Wubshet, Sileshi Gizachew; Måge, Ingrid; Böcker, Ulrike; Wold, Jens Petter. Near-infrared spectroscopic measurements for real-time characterisation of salmon by-products.. NIR2019; 2019-09-15 - 2019-09-20 NOFIMA |
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| 21. | Kristoffersen, Kenneth Aase; Liland, Kristian Hovde; Böcker, Ulrike; Wubshet, Sileshi Gizachew; Lindberg, Diana; Horn, Svein Jarle; Afseth, Nils Kristian. FTIR-based hierarchical modeling for prediction of average molecular weights of protein hydrolysates. Talanta: The International Journal of Pure and Applied Analytical Chemistry 2019 ;Volume 205. NOFIMA NMBU |
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| 22. | Lewis, Mary; Böcker, Ulrike; Esmonde-White, Karen. Raman Spectroscopic Measurements of Salmon Meat Composition Using 1000 nm Excitiation.. SCIX2019; 2019-10-13 - 2019-10-18 NOFIMA |
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| 23. | Lindberg, Diana; Wubshet, Sileshi Gizachew; Dalsnes, Marte Ryen; Hunnes, Linn Maria; Döring, Julia; Böcker, Ulrike; Kristoffersen, Kenneth Aase; Afseth, Nils Kristian. Development of novel cascade technologies enabling optimal utilization of marine and animal by-products - the NOTABLY approach.. Bioprosp. 19; 2019-02-25 - 2019-02-27 NOFIMA NTNU UiO |
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| 24. | Sanden, Karen Wahlstrøm; Böcker, Ulrike; Querido, William; Pedersen, Mona Elisabeth; Pleshko, Nancy. Characterization of the collagen structure in Normal, Wooden Breast and Spaghetti Meat chicken fillets by histology and FTIR spectroscopy.. Scix; 2019-10-15 NOFIMA |
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| 25. | Sanden, Karen Wahlstrøm; Kohler, Achim; Afseth, Nils Kristian; Böcker, Ulrike; Rønning, Sissel Beate; Liland, Kristian Hovde; Pedersen, Mona Elisabeth. The use of Fourier‐transform infrared spectroscopy to characterize connective tissue components in skeletal muscle of Atlantic cod (Gadus morhua L.).. Journal of Biophotonics 2019 ;Volume 12.(9) p. - NOFIMA NMBU |
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| 26. | Wubshet, Sileshi Gizachew; Lindberg, Diana; Veiseth-Kent, Eva; Kristoffersen, Kenneth Aase; Böcker, Ulrike; Washburn, Kathryn E.; Afseth, Nils Kristian. Chapter 8 - Bioanalytical Aspects in Enzymatic Protein Hydrolysis of By-Products. I: Proteins: Sustainable Source, Processing and Applications. Academic Press 2019 ISBN 978-0-12-816695-6. p. 225-258 NOFIMA |
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| 27. | Wubshet, Sileshi Gizachew; Liu, Bingrui; Kongstad, Kenneth T.; Böcker, Ulrike; Petersen, Malene J.; Li, Tuo; Wang, Junru; Staerk, Dan. Combined magnetic ligand fishing and high-resolution inhibition profiling for identification of α-glucosidase inhibitory ligands: A new screening approach based on complimentary inhibition and affinity profiles. Talanta: The International Journal of Pure and Applied Analytical Chemistry 2019 ;Volume 200. p. 279-287 NOFIMA |
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| 28. | Wubshet, Sileshi Gizachew; Wold, Jens Petter; Böcker, Ulrike; Sanden, Karen Wahlstrøm; Afseth, Nils Kristian. Raman spectroscopy for quantification of residual calcium and total ash in mechanically deboned chicken meat. Food Control 2019 ;Volume 95. p. 267-273 NOFIMA |
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2018
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| 29. | Aamot, Heidi Udnes; Nielsen, Katherine Ann Gredvig; Koga, Shiori; Uhlen, Anne Kjersti; Böcker, Ulrike; Lysøe, Erik; Brodal, Guro; Dill-Macky, Ruth; Hofgaard, Ingerd Skow. Effect of Fusarium Head Blight pathogens on gluten quality in wheat. 14th European Fusarium Seminar; 2018-04-08 - 2018-04-12 NIBIO NOFIMA NMBU |
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| 30. | Afseth, Nils Kristian; Matousek, Pavel; Böcker, Ulrike; Wold, Jens Petter. Towards industrial analysis of quality parameters in intact salmon using spatially offset Raman spectroscopy. Konferanse; 2018-04-17 - 2018-04-20 NOFIMA |
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| 31. | Afseth, Nils Kristian; Matousek, Pavel; Böcker, Ulrike; Wubshet, Sileshi Gizachew; Andersen, Petter Vejle; Wold, Jens Petter. Emerging approaches for representative food analysis using Raman spectroscopy. Biosystems Engineering Congress; 2018-09-03 - 2018-09-05 NOFIMA |
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| 32. | Böcker, Ulrike; Wubshet, Sileshi Gizachew; Kirkhus, Bente; Afseth, Nils Kristian. Infrared Spectroscopic Study of Protein Breakdown in in vitro Digestion Model Systems. SCIX2018; 2018-10-21 - 2018-10-26 NOFIMA |
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| 33. | Kristoffersen, Kenneth Aase; Liland, Kristian Hovde; Böcker, Ulrike; Wubshet, Sileshi Gizachew; Afseth, Nils Kristian. Fourier-transform infrared spectroscopy for characterisation of enzymatic protein chain reductions. Konferanse; 2018-04-17 - 2018-04-20 NOFIMA NMBU |
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| 34. | Kristoffersen, Kenneth Aase; Wubshet, Sileshi Gizachew; Lindberg, Diana; Måge, Ingrid; Böcker, Ulrike; Afseth, Nils Kristian. FTIR as a process control tool in future sustainable food production by enzymatic protein hydrolysis.. 32nd EFFoST International Conference; 2018-11-06 - 2018-11-08 NOFIMA |
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| 35. | Rieder, Anne; Ballance, Simon; Böcker, Ulrike; Knutsen, Svein Halvor. Quantification of 1,3-B-D-glucan from yeast added as a functional ingredient to bread. Carbohydrate Polymers 2018 ;Volume 181. p. 34-42 NOFIMA |
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| 36. | Wubshet, Sileshi Gizachew; Wold, Jens Petter; Afseth, Nils Kristian; Böcker, Ulrike; Lindberg, Diana; Ihunegbo, Felicia Nkem; Måge, Ingrid. Feed-Forward Prediction of Product Qualities in Enzymatic Protein Hydrolysis of Poultry By-Products: a Spectroscopic Approach. Food and Bioprocess Technology 2018 ;Volume 11.(11) p. 2032-2043 NOFIMA |
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2017
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| 37. | Afseth, Nils Kristian; Wubshet, Sileshi Gizachew; Lindberg, Diana; Kristoffersen, Kenneth Aase; Liland, Kristian Hovde; Böcker, Ulrike. Fourier-transform Infrared spectroscopy for characterization of enzymatic protein chain reductions. ECSBM 2017; 2017-09-11 - 2017-09-14 NOFIMA |
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| 38. | Böcker, Ulrike; Wubshet, Sileshi Gizachew; Lindberg, Diana; Afseth, Nils Kristian. Fourier-transform infrared spectroscopy for characterization of protein chain reductions in enzymatic reactions. The Analyst 2017 ;Volume 142.(15) p. 2812-2818 NOFIMA |
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| 39. | Koga, Shiori; Böcker, Ulrike; Wieser, H; Koehler, P; Uhlen, Anne Kjersti; Moldestad, Anette Aamodt. Polymerisation of gluten proteins in developing wheat grain as affected by desiccation. Journal of Cereal Science 2017 ;Volume 73. p. 122-129 NOFIMA NMBU |
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| 40. | Kristoffersen, Kenneth Aase; Liland, Kristian Hovde; Wubshet, Sileshi Gizachew; Böcker, Ulrike; Fricke, E; Helle, Nina; Aas, Silje Kristine; Lindberg, Diana; Afseth, Nils Kristian. Enzymatic protein hydrolysis of mixed by-products. Bioprosp_17; 2017-03-08 - 2017-03-10 NOFIMA NMBU |
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| 41. | Kristoffersen, Kenneth Aase; Liland, Kristian Hovde; Wubshet, Sileshi Gizachew; Böcker, Ulrike; Lindberg, Diana; Afseth, Nils Kristian. Monitoring enzymatic protein hydrolysis reactions. ESSIB course in Food and Biorefinery Enzymology; 2017-09-25 - 2017-09-29 NOFIMA |
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| 42. | Nielsen, K.A.G; Hofgaard, Ingerd Skow; Koga, Shiori; Aamot, H.U.; Böcker, Ulrike; Lysøe, Erik; Brodal, Guro; Dill-Macky, Ruth; Uhlen, Anne Kjersti. Effect of microorganisms on gluten quality in wheat. NBFS 2017 - Nordic Baltic Fusarium Seminar; 2017-03-08 - 2017-03-10 NIBIO NOFIMA |
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| 43. | Schmidt, Gesine; Haugen, John-Erik; Veiseth-Kent, Eva; Koga, Shiori; Vergara, Fredd; Nilsson, Astrid; Uhlen, Anne Kjersti; Böcker, Ulrike; Borge, Grethe Iren Andersen. Mass Spectrometry in Food Research. Det 16. norske seminar i massespektrometri; 2017-01-22 - 2017-01-25 NOFIMA |
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| 44. | Wubshet, Sileshi Gizachew; Måge, Ingrid; Böcker, Ulrike; Lindberg, Diana; Knutsen, Svein Halvor; Rieder, Anne; Airado-Rodriguez, Diego; Afseth, Nils Kristian. FTIR as a rapid tool for monitoring molecular weight distribution during enzymatic protein hydrolysis of food processing by-products. Analytical Methods 2017 ;Volume 9.(29) p. 4247-4254 NOFIMA |
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| 45. | Wubshet, Sileshi Gizachew; Wold, Jens Petter; Afseth, Nils Kristian; Böcker, Ulrike; Lindberg, Diana; Måge, Ingrid. Feed-forward Process Control in Enzymatic Protein Hydrolysis of By-products. SCIX 2017, The Federation of Analytical Chemistry and Spectroscopy Societies (FACSS); 2017-10-09 NOFIMA |
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2016
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| 46. | Afseth, Nils Kristian; Wubshet, Sileshi Gizachew; Lindberg, Diana; Måge, Ingrid; Wold, Jens Petter; Böcker, Ulrike. “Novel and rapid approaches for control and optimization of enzymatic protein hydrolysis of by-products using vibrational spectroscopy. : EUBIS – “The future of food waste; 2016-09-20 - 2016-09-21 NOFIMA |
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| 47. | Afseth, Nils Kristian; Wubshet, Sileshi Gizachew; Måge, Ingrid; Böcker, Ulrike; Wold, Jens Petter; Kristoffersen, Kenneth Aase; Lindberg, Diana. Raw material effects and novel control- and optimisation strategies in agri-food valorization. From food to food - sustainable valorization of agri-food rest raw materials; 2016-11-14 - 2016-11-14 NOFIMA UiO |
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| 48. | Hofgaard, Ingerd Skow; Koga, Shiori; Aamot, Heidi; Böcker, Ulrike; Lysøe, Erik; Brodal, Guro; Dill-Macky, Ruth; Uhlen, Anne Kjersti. Microorganisms associated with poor baking quality of wheat. World Mycotoxin Forum meets IUPAC 2016; 2016-06-06 - 2016-06-10 NIBIO NOFIMA NMBU |
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| 49. | Kattan, Danny; Palafox, Mauricio Alcolea; Afseth, Nils Kristian; Böcker, Ulrike. Simulation of the three phosphorylation steps of several nucleoside reverse transcriptase inhibitors of HIV virus by DFT quantum chemical methods, infrared and Laser Raman vibrational spectroscopy. Success stories – Collaborative research between Norway, Iceland and Spain; 2016-05-26 - 2016-05-26 NOFIMA |
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| 50. | Koga, Shiori; Böcker, Ulrike; Moldestad, Anette Aamodt; Tosi, Paola; Shewry, Peter R.; Mosleth, Ellen Færgestad; Uhlen, Anne Kjersti. Influence of temperature during grain filling on gluten viscoelastic properties and gluten protein composition. Journal of the Science of Food and Agriculture 2016 ;Volume 96.(1) p. 122-130 NOFIMA NMBU |
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