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2020
1 Aamot, Heidi Udnes; Lysøe, Erik; Koga, Shiori; Nielsen, Katherine Ann Gredvig; Böcker, Ulrike; Brodal, Guro; Dill-Macky, Ruth; Uhlen, Anne Kjersti; Hofgaard, Ingerd Skow.
Microdochium majus and other fungal pathogens associated with reduced gluten quality in wheat grain. International journal of food microbiology 2020 ;Volume 331. p. -
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2 Afseth, Nils Kristian; Lindberg, Diana; Böcker, Ulrike; Wubshet, Sileshi Gizachew.
Fra lab- til industriskala.. Nofima.no [Internet] 2020-02-10
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3 Böcker, Ulrike; Afseth, Nils Kristian.
New frontiers in representative sampling for food analysis and process control using Raman spectroscopy.. Kaiser Webinar series; 2020-06-16
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4 Koga, Shiori; Aamot, Heidi Udnes; Uhlen, Anne Kjersti; Seehusen, Till; Veiseth-Kent, Eva; Hofgaard, Ingerd Skow; Moldestad, Anette; Böcker, Ulrike.
Environmental factors associated with glutenin polymer assembly during grain maturation. Journal of Cereal Science 2020 ;Volume 91. p. 1-8
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5 Kristoffersen, Kenneth Aase; Afseth, Nils Kristian; Böcker, Ulrike; Lindberg, Diana; de Vogel-van den Bosch, Heleen; Ruud, Mari Linnea; Wubshet, Sileshi Gizachew.
Average molecular weight, degree of hydrolysis and dry-film FTIR fingerprint of milk protein hydrolysates: Intercorrelation and application in process monitoring.. Food Chemistry 2020 ;Volume 310.
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6 Kristoffersen, Kenneth Aase; van Amerongen, Aart; Böcker, Ulrike; Lindberg, Diana; Wubshet, Sileshi Gizachew; de Vogel-van den Bosch, Heleen; Horn, Svein Jarle; Afseth, Nils Kristian.
Fourier-transform infrared spectroscopy for monitoring proteolytic reactions using dry-films treated with trifluoroacetic acid. Scientific Reports 2020 ;Volume 10. p. -
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7 Lindberg, Diana; Afseth, Nils Kristian; Böcker, Ulrike; Kristoffersen, Kenneth Aase; Måge, Ingrid; Wold, Jens Petter.
Prosessvalg rundt reaktorer. Enzymatiske prosesser for marine proteiner; 2020-06-18
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2019
8 Aamot, Heidi Udnes; Nielsen, Katherine Ann Gredvig; Koga, Shiori; Uhlen, Anne Kjersti; Böcker, Ulrike; Lysøe, Erik; Brodal, Guro; Dill-Macky, Ruth; Hofgaard, Ingerd Skow.
Fungal pathogens associated with reduced gluten quality in wheat. Nordic-Baltic Fusarium Seminar (NBFS) 2019; 2019-04-03 - 2019-04-04
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9 Afseth, Nils Kristian; Wubshet, Sileshi Gizachew; Andersen, Petter Vejle; Böcker, Ulrike; Dankel, Elin Katinka; Eskildsen, Carl Emil Aae; Matousek, Pavel; Wold, Jens Petter.
Emerging approaches for representative food analysis using Raman spectroscopy. SCIX 2019; 2019-10-14
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10 Afseth, Nils Kristian; Wubshet, Sileshi Gizachew; Kristoffersen, Kenneth Aase; Böcker, Ulrike; Lindberg, Diana; Liland, Kristian Hovde.
Hierarchical modeling in high-resolution spectroscopy – prediction of average molecular weights of protein hydrolysates using FTIR.. SSC16 Conference; 2019-06-16 - 2019-06-20
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11 Böcker, Ulrike.
From NIR to Raman spectroscopy – a brief history of applications in food science (developed at Nofima).. Lunch Seminar Series at Kaiser Optical Systems; 2019-04-02
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12 Böcker, Ulrike.
Raman Spectroscopy: A Process Control Tool in Enzymatic Protein Hydrolysis.. SCiX; 2019-10-17
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13 Böcker, Ulrike.
Variasjon i glutenkvalitet på grunn av dyrkingsmiljø.. Bransjeseminar: Norsk mathvete – muligheter og utfordringer; 2019-03-25
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14 Böcker, Ulrike; Afseth, Nils Kristian; Måge, Ingrid; Wold, Jens Petter; Wubshet, Sileshi Gizachew.
Raman Spectroscopy: a process control tool in enzymatic protein hydrolysis.. SCIX2019; 2019-10-13 - 2019-10-18
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15 Böcker, Ulrike; Sveen, Lene; Karlsen, Christian; Ytteborg, Elisabeth.
Fourier Transform Infrared Spectroscopy as a Promising Tool for Charaterization of Salmon Skin Mucus.. Mucosal Health Aquaculture - MHA2019; 2019-09-13
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16 Dankel, Elin Katinka; Afseth, Nils Kristian; Eskildsen, Carl Emil Aae; Wubshet, Sileshi Gizachew; Måge, Ingrid; Böcker, Ulrike; Wold, Jens Petter.
Near-infrared spectroscopic measurements for real-time characterisation of salmon by-products.. NIR2019; 2019-09-15 - 2019-09-20
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17 Kristoffersen, Kenneth Aase; Liland, Kristian Hovde; Böcker, Ulrike; Wubshet, Sileshi Gizachew; Lindberg, Diana; Horn, Svein Jarle; Afseth, Nils Kristian.
FTIR-based hierarchical modeling for prediction of average molecular weights of protein hydrolysates. Talanta: The International Journal of Pure and Applied Analytical Chemistry 2019 ;Volume 205.
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18 Lewis, Mary; Böcker, Ulrike; Esmonde-White, Karen.
Raman Spectroscopic Measurements of Salmon Meat Composition Using 1000 nm Excitiation.. SCIX2019; 2019-10-13 - 2019-10-18
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19 Lindberg, Diana; Wubshet, Sileshi Gizachew; Dalsnes, Marte Ryen; Hunnes, Linn Maria; Döring, Julia; Böcker, Ulrike; Kristoffersen, Kenneth Aase; Afseth, Nils Kristian.
Development of novel cascade technologies enabling optimal utilization of marine and animal by-products - the NOTABLY approach.. Bioprosp. 19; 2019-02-25 - 2019-02-27
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20 Sanden, Karen Wahlstrøm; Böcker, Ulrike; Querido, William; Pedersen, Mona Elisabeth; Pleshko, Nancy.
Characterization of the collagen structure in Normal, Wooden Breast and Spaghetti Meat chicken fillets by histology and FTIR spectroscopy.. Scix; 2019-10-15
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21 Sanden, Karen Wahlstrøm; Kohler, Achim; Afseth, Nils Kristian; Böcker, Ulrike; Rønning, Sissel Beate; Liland, Kristian Hovde; Pedersen, Mona Elisabeth.
The use of Fourier‐transform infrared spectroscopy to characterize connective tissue components in skeletal muscle of Atlantic cod (Gadus morhua L.).. Journal of Biophotonics 2019 ;Volume 12.(9) p. -
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22 Wubshet, Sileshi Gizachew; Lindberg, Diana; Veiseth-Kent, Eva; Kristoffersen, Kenneth Aase; Böcker, Ulrike; Washburn, Kathryn E.; Afseth, Nils Kristian.
Chapter 8 - Bioanalytical Aspects in Enzymatic Protein Hydrolysis of By-Products. I: Proteins: Sustainable Source, Processing and Applications. Academic Press 2019 ISBN 978-0-12-816695-6. p. 225-258
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23 Wubshet, Sileshi Gizachew; Liu, Bingrui; Kongstad, Kenneth T.; Böcker, Ulrike; Petersen, Malene J.; Li, Tuo; Wang, Junru; Staerk, Dan.
Combined magnetic ligand fishing and high-resolution inhibition profiling for identification of α-glucosidase inhibitory ligands: A new screening approach based on complimentary inhibition and affinity profiles. Talanta: The International Journal of Pure and Applied Analytical Chemistry 2019 ;Volume 200. p. 279-287
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24 Wubshet, Sileshi Gizachew; Wold, Jens Petter; Böcker, Ulrike; Sanden, Karen Wahlstrøm; Afseth, Nils Kristian.
Raman spectroscopy for quantification of residual calcium and total ash in mechanically deboned chicken meat. Food Control 2019 ;Volume 95. p. 267-273
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2018
25 Aamot, Heidi Udnes; Nielsen, Katherine Ann Gredvig; Koga, Shiori; Uhlen, Anne Kjersti; Böcker, Ulrike; Lysøe, Erik; Brodal, Guro; Dill-Macky, Ruth; Hofgaard, Ingerd Skow.
Effect of Fusarium Head Blight pathogens on gluten quality in wheat. 14th European Fusarium Seminar; 2018-04-08 - 2018-04-12
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26 Afseth, Nils Kristian; Matousek, Pavel; Böcker, Ulrike; Wold, Jens Petter.
Towards industrial analysis of quality parameters in intact salmon using spatially offset Raman spectroscopy. Konferanse; 2018-04-17 - 2018-04-20
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27 Afseth, Nils Kristian; Matousek, Pavel; Böcker, Ulrike; Wubshet, Sileshi Gizachew; Andersen, Petter Vejle; Wold, Jens Petter.
Emerging approaches for representative food analysis using Raman spectroscopy. Biosystems Engineering Congress; 2018-09-03 - 2018-09-05
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28 Böcker, Ulrike; Wubshet, Sileshi Gizachew; Kirkhus, Bente; Afseth, Nils Kristian.
Infrared Spectroscopic Study of Protein Breakdown in in vitro Digestion Model Systems. SCIX2018; 2018-10-21 - 2018-10-26
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29 Kristoffersen, Kenneth Aase; Liland, Kristian Hovde; Böcker, Ulrike; Wubshet, Sileshi Gizachew; Afseth, Nils Kristian.
Fourier-transform infrared spectroscopy for characterisation of enzymatic protein chain reductions. Konferanse; 2018-04-17 - 2018-04-20
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30 Kristoffersen, Kenneth Aase; Wubshet, Sileshi Gizachew; Lindberg, Diana; Måge, Ingrid; Böcker, Ulrike; Afseth, Nils Kristian.
FTIR as a process control tool in future sustainable food production by enzymatic protein hydrolysis.. 32nd EFFoST International Conference; 2018-11-06 - 2018-11-08
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31 Rieder, Anne; Ballance, Simon; Böcker, Ulrike; Knutsen, Svein Halvor.
Quantification of 1,3-B-D-glucan from yeast added as a functional ingredient to bread. Carbohydrate Polymers 2018 ;Volume 181. p. 34-42
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32 Wubshet, Sileshi Gizachew; Wold, Jens Petter; Afseth, Nils Kristian; Böcker, Ulrike; Lindberg, Diana; Ihunegbo, Felicia Nkem; Måge, Ingrid.
Feed-Forward Prediction of Product Qualities in Enzymatic Protein Hydrolysis of Poultry By-Products: a Spectroscopic Approach. Food and Bioprocess Technology 2018 ;Volume 11.(11) p. 2032-2043
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2017
33 Afseth, Nils Kristian; Wubshet, Sileshi Gizachew; Lindberg, Diana; Kristoffersen, Kenneth Aase; Liland, Kristian Hovde; Böcker, Ulrike.
Fourier-transform Infrared spectroscopy for characterization of enzymatic protein chain reductions. ECSBM 2017; 2017-09-11 - 2017-09-14
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34 Böcker, Ulrike; Wubshet, Sileshi Gizachew; Lindberg, Diana; Afseth, Nils Kristian.
Fourier-transform infrared spectroscopy for characterization of protein chain reductions in enzymatic reactions. The Analyst 2017 ;Volume 142.(15) p. 2812-2818
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35 Koga, Shiori; Böcker, Ulrike; Wieser, H; Koehler, P; Uhlen, Anne Kjersti; Moldestad, Anette Aamodt.
Polymerisation of gluten proteins in developing wheat grain as affected by desiccation. Journal of Cereal Science 2017 ;Volume 73. p. 122-129
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36 Kristoffersen, Kenneth Aase; Liland, Kristian Hovde; Wubshet, Sileshi Gizachew; Böcker, Ulrike; Fricke, E; Helle, Nina; Aas, Silje Kristine; Lindberg, Diana; Afseth, Nils Kristian.
Enzymatic protein hydrolysis of mixed by-products. Bioprosp_17; 2017-03-08 - 2017-03-10
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37 Kristoffersen, Kenneth Aase; Liland, Kristian Hovde; Wubshet, Sileshi Gizachew; Böcker, Ulrike; Lindberg, Diana; Afseth, Nils Kristian.
Monitoring enzymatic protein hydrolysis reactions. ESSIB course in Food and Biorefinery Enzymology; 2017-09-25 - 2017-09-29
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38 Nielsen, K.A.G; Hofgaard, Ingerd Skow; Koga, Shiori; Aamot, H.U.; Böcker, Ulrike; Lysøe, Erik; Brodal, Guro; Dill-Macky, Ruth; Uhlen, Anne Kjersti.
Effect of microorganisms on gluten quality in wheat. NBFS 2017 - Nordic Baltic Fusarium Seminar; 2017-03-08 - 2017-03-10
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39 Schmidt, Gesine; Haugen, John-Erik; Veiseth-Kent, Eva; Koga, Shiori; Vergara, Fredd; Nilsson, Astrid; Uhlen, Anne Kjersti; Böcker, Ulrike; Borge, Grethe Iren Andersen.
Mass Spectrometry in Food Research. Det 16. norske seminar i massespektrometri; 2017-01-22 - 2017-01-25
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40 Wubshet, Sileshi Gizachew; Måge, Ingrid; Böcker, Ulrike; Lindberg, Diana; Knutsen, Svein Halvor; Rieder, Anne; Airado-Rodriguez, Diego; Afseth, Nils Kristian.
FTIR as a rapid tool for monitoring molecular weight distribution during enzymatic protein hydrolysis of food processing by-products. Analytical Methods 2017 ;Volume 9.(29) p. 4247-4254
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41 Wubshet, Sileshi Gizachew; Wold, Jens Petter; Afseth, Nils Kristian; Böcker, Ulrike; Lindberg, Diana; Måge, Ingrid.
Feed-forward Process Control in Enzymatic Protein Hydrolysis of By-products. SCIX 2017, The Federation of Analytical Chemistry and Spectroscopy Societies (FACSS); 2017-10-09
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2016
42 Afseth, Nils Kristian; Wubshet, Sileshi Gizachew; Lindberg, Diana; Måge, Ingrid; Wold, Jens Petter; Böcker, Ulrike.
“Novel and rapid approaches for control and optimization of enzymatic protein hydrolysis of by-products using vibrational spectroscopy. : EUBIS – “The future of food waste; 2016-09-20 - 2016-09-21
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43 Afseth, Nils Kristian; Wubshet, Sileshi Gizachew; Måge, Ingrid; Böcker, Ulrike; Wold, Jens Petter; Kristoffersen, Kenneth Aase; Lindberg, Diana.
Raw material effects and novel control- and optimisation strategies in agri-food valorization. From food to food - sustainable valorization of agri-food rest raw materials; 2016-11-14 - 2016-11-14
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44 Hofgaard, Ingerd Skow; Koga, Shiori; Aamot, Heidi; Böcker, Ulrike; Lysøe, Erik; Brodal, Guro; Dill-Macky, Ruth; Uhlen, Anne Kjersti.
Microorganisms associated with poor baking quality of wheat. World Mycotoxin Forum meets IUPAC 2016; 2016-06-06 - 2016-06-10
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45 Kattan, Danny; Palafox, Mauricio Alcolea; Afseth, Nils Kristian; Böcker, Ulrike.
Simulation of the three phosphorylation steps of several nucleoside reverse transcriptase inhibitors of HIV virus by DFT quantum chemical methods, infrared and Laser Raman vibrational spectroscopy. Success stories – Collaborative research between Norway, Iceland and Spain; 2016-05-26 - 2016-05-26
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46 Koga, Shiori; Böcker, Ulrike; Moldestad, Anette Aamodt; Tosi, Paola; Shewry, Peter R.; Mosleth, Ellen Færgestad; Uhlen, Anne Kjersti.
Influence of temperature during grain filling on gluten viscoelastic properties and gluten protein composition. Journal of the Science of Food and Agriculture 2016 ;Volume 96.(1) p. 122-130
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47 Koga, Shiori; Böcker, Ulrike; Uhlen, Anne Kjersti; Hoel, Bernt; Moldestad, Anette Aamodt.
Investigating environmental factors that cause extreme gluten quality deficiency in winter wheat (Triticum aestivum L.). Acta Agriculturæ Scandinavica - Section B, Soil and Plant Science 2016 ;Volume 66.(3) p. 237-246
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48 Koga, Shiori; Veiseth-Kent, Eva; Böcker, Ulrike; Uhlen, Anne Kjersti.
Exploring a method to identify proteases that degrade gluten proteins in wheat. 2nd International Plant Proteomics Organization (INPPO) World Congress; 2016-09-04 - 2016-09-09
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49 Lindberg, Diana; Wubshet, Sileshi Gizachew; Kirkhus, Bente; Pedersen, Mona Elisabeth; Rødbotten, Rune; Böcker, Ulrike; Berg, Ragnhild Stenberg; Rønning, Sissel Beate.
Investigating the feasibility of using in vitro cell- and digestion models coupled to a bioanalytical platform for evaluation of bioactivity of peptides in meat hydrolysates. The future of Food Waste; 2016-09-20 - 2016-09-21
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50 O´Farrel, Marion; Bakke, Kari Anne Hestnes; Haugholt, Karl Henrik; Tschudi, Jon; Afseth, Nils Kristian; Böcker, Ulrike; Akerjord, Mari-Ann; Berg, Bjørn.
Custom-built FT-IR for Online Measurement of a Commercial, Protein Hydrolysis Process. Applied Industrial Optics: Spectroscopy, Imaging and Metrology 2016; 2016-06-25 - 2016-06-28
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