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2021
1 Borge, Grethe Iren A..
Ny forskning skal øke kålforbruket. Bondebladet 2021
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2 Borge, Grethe Iren Andersen.
Derfor kan kokos bli rosa. dinside.dagbladet.no [Internet] 2021-02-23
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3 Dias, M. Graça; Borge, Grethe Iren Andersen; Kljak, Kristina; Mandić, Anamarija I.; Mapelli-Brahm, Paula; Olmedilla-Alonso, Begoña; Pintea, Adela M.; Ravasco, Francisco; Šaponjac, Vesna Tumbas; Sereikaitė, Jolanta; Vargas-Murga, Liliana; Vulić, Jelena J.; Meléndez-Martínez, Antonio J..
European Database of Carotenoid Levels in Foods. Factors Affecting Carotenoid Content. Foods 2021 ;Volume 10. p. -
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4 Fagerlund, Annette; Wubshet, Sileshi Gizachew; Møretrø, Trond; Schmidt, Gesine; Borge, Grethe Iren Andersen; Langsrud, Solveig.
Anti-listerial properties of chemical constituents of Eruca sativa (rocket salad): From industrial observation to in vitro activity. PLOS ONE 2021 ;Volume 16.(4) p. -
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5 Meléndez-Martínez, Antonio J.; Böhm, Volker; Borge, Grethe Iren Andersen; Cano, M. Pilar; Fikselová, Martina; Gruskiene, Ruta; Lavelli, Vera; Loizzo, Monica Rosa; Mandi´c, Anamarija I.; Brahm, Paula Mapelli; Mišan, Aleksandra C.; Pintea, Adela M.; Sereikaité, Jolanta; Vargas-Murga, Liliana; Vlaisavljevic, Sanja S.; Vulic, Jelena J.; O’Brien, Nora M..
Carotenoids: Considerations for Their Use in Functional Foods, Nutraceuticals, Nutricosmetics, Supplements, Botanicals, and Novel Foods in the Context of Sustainability, Circular Economy, and Climate Change. Annual Review of Food Science and Technology 2021 ;Volume 12. p. 433-460
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6 Melendez-Martinez, Antonio J.; Mandic, Anamarija I.; Bantis, Filippos; Böhm, Volker; Borge, Grethe Iren A.; Brncic, Mladen; Bysted, Anette; Cano, M. Pilar; Dias, M. Graca; Elgersma, Anjo; Fikselová, Martina; Garcia-Alonso, Javier; Giuffrida, Daniele; Goncalves, Vanessa S.S.; Hornero-Mendez, Dámaso; Kljak, Kristina; Lavelli, Vera; Manganaris, George A.; Mapelli-Brahm, Paula; Marounek, Milan; Olmedilla-Alonso, Begoña; Periago-Castón, Maria Jesús; Pintea, Adela; Sheenan, Jeremiah J.; Saponjac, Vesna Tumbas; Valsiková-Frey, Magdaléna; Meulebroek, Lieven Van; O'Brien, Nora.
A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs. Critical reviews in food science and nutrition 2021
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2020
7 Aaby, Kjersti; Martinsen, Berit Karoline; Borge, Grethe Iren Andersen; Røen, Dag.
Bioactive compounds and color of sea buckthorn (Hippophae rhamnoides L.) purees as affected by heat treatment and high-pressure homogenization. International journal of food properties 2020 ;Volume 23.(1) p. 651-664
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8 Borge, Grethe Iren Andersen.
Dette kan bli til vårt første, heilnorske «kjøt».. NRK.no [Internet] 2020-01-09
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9 Borge, Grethe Iren Andersen.
GRØNTiKJØTT. matinfo.no/blogs [Internet] 2020-01-10
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10 Borge, Grethe Iren Andersen.
Høst betyr fårikål med god norsk kål!. FaceBook/Nyt Norge [Internet] 2020-09-24
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11 Borge, Grethe Iren Andersen.
Kål. Umami PodCast, SoundCloud, Spotify [Internet] 2020-10-08
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12 Borge, Grethe Iren Andersen.
Linser vokser ikke i Norge. NRK-P1 Rogaland Distriktsprogram [Radio] 2020-01-09
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13 Borge, Grethe Iren Andersen.
Utvikler helnorsk kjøtterstatter.. Dagligvarehandelen [Business/trade/industry journal] 2020-01-28
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14 Borge, Grethe Iren Andersen.
Vil lage norsk «kjøt» utan kjøt.. Nationen; Kvinnheringen [Business/trade/industry journal] 2020-01-10
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15 Borge, Grethe Iren Andersen; Guren, Gerd; Vågen, Ingunn Molund; Myhrer, Kristine S.; Varela, Paula; Schmidt, Gesine.
«Kål for enhver smak» - Sorter av hodekål, blomkål og bladkål. Sluttseminar KålSmak; 2020-11-27
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16 Grini, Ida Synnøve Bårvåg; Kirkhus, Bente; Borge, Grethe Iren Andersen; By, Eilin Lundekvam; Henriksen, Karianne Spetaas.
Bearbeidet kjøtt og tarmkreft. Bramat.no 2020
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17 Grini, Ida Synnøve Bårvåg; Kirkhus, Bente; Borge, Grethe Iren Andersen; By, Elin Lundekvam; Henriksen, Karianne Spetaas.
Bearbeidet kjøtt og tarmkreft – kan vi gjøre norske produkter sunnere?. Norsk Tidsskrift for Ernæring 2020 (1)
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18 Rønning, Sissel Beate; Voldvik, Vibeke; Bergum, Silje; Aaby, Kjersti; Borge, Grethe Iren Andersen.
Ellagic acid and urolithin A modulate the immune response in LPS-stimulated U937 monocytic cells and THP-1 differentiated macrophages. Food & Function 2020 ;Volume 11. p. 7946-7959
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19 Vågen, Ingunn Molund; Hagen, Sidsel Fiskaa; Schmidt, Gesine; Guren, Gerd; Myhrer, Kristine S.; Varela, Paula; Borge, Grethe Iren Andersen.
Kan vi styre kvalitet hos hodekål og blomkål med gjødsling?. Sluttseminar KålSmak; 2020-11-27
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2019
20 Borge, Grethe Iren Andersen.
Derfor kan nykål regnes som supermat. forskning.no [Internet] 2019-06-24
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21 Borge, Grethe Iren Andersen.
Lager kjøttprodukter som er proppfulle av grønnsaker. forskning.no [Internet] 2019-05-20
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22 Borge, Grethe Iren Andersen.
Nofima med viktig rolle i Grønt i Kjøtt-prosjektet. Kjøttbransjen [Business/trade/industry journal] 2019-04-25
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23 Borge, Grethe Iren Andersen.
Skal få flere til å velge næringspakken kål. gartnerhallen.no, Bondebladet [Internet] 2019-06-05
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24 Borge, Grethe Iren Andersen.
Vil at nordmenn skal gå kål inn. Nationen [Newspaper] 2019-06-24
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25 Borge, Grethe Iren Andersen; Hagen, Sidsel Fiskaa.
Frosne eller ferske. Fædrelandsvennen [Newspaper] 2019-06-18
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26 Borge, Grethe Iren Andersen; Hagen, Sidsel Fiskaa.
Hva er sunnest av frosne eller ferske grønnsaker?. theworldnews.net, fvn.no [Internet] 2019-07-10
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27 Borge, Grethe Iren Andersen; Johannessen, Tom Chr..
Her er pølsene proppfulle av grønnsaker. Nationen, forskning.no, fagpressenytt.no [Newspaper] 2019-05-20
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28 Borge, Grethe Iren Andersen; Myhrer, Kristine S..
Kålvekster for enhver smak. Næringsnytte 2019 ;Volume 9. p. 14-
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29 Borge, Grethe Iren Andersen; Myhrer, Kristine S..
Nykål er lekker supermat. nofima.no [Internet] 2019-06-24
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30 Borge, Grethe Iren Andersen; Rød, Karoline; Krona, Annika; Langton, Maud; Kirkhus, Bente.
Delayed in vitro lipid digestion of tomato emulsions – the impact of tomato variety. 6th International conference on food digestion; 2019-04-02 - 2019-04-04
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31 Borge, Grethe Iren Andersen; Schmidt, Gesine.
Derfor bør du spise mer nykål. nationen.no [Internet] 2019-06-24
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32 Kirkhus, Bente; Afseth, Nils Kristian; Borge, Grethe Iren Andersen; Grimsby, Gard Sveinung; Steppeler, Christina; Krona, Annika; Langton, Maud.
Increased release of carotenoids and delayed in vitro lipid digestion of high pressure homogenized tomato and pepper emulsions. Food Chemistry 2019 ;Volume 285. p. 282-289
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33 Rein, Magnus; Borge, Grethe Iren Andersen; Rødbotten, Rune; Veiseth-Kent, Eva; Lindberg, Diana; Kirkhus, Bente.
Effects of ingredients in sausage on the formation of malondialdehyde (MDA) during in vitro digestion. 6th International conference on food digestion; 2019-04-02 - 2019-04-04
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2018
34 Almeida, A. Filipa; Borge, Grethe Iren Andersen; Piskula, Mariusz; Tudose, Adriana; Tudoreanu, Liliana; Valentova, Katerina; Williamson, Gary; Santos, Claudia N..
Bioavailability of Quercetin in Humans with a Focus on Interindividual Variation. Comprehensive Reviews in Food Science and Food Safety 2018 ;Volume 17.(3) p. 714-731
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35 Borge, Grethe Iren Andersen.
Hodekål – en næringspakke. norskmat.no [Internet] 2018-10-26
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36 Borge, Grethe Iren Andersen.
Kompetanse innen grønnsaker ved Nofima. Møte i Fremtidsmat, Vitenparken; 2018-03-22
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37 Borge, Grethe Iren Andersen.
Smakebiter fra Kålsmak-prosjektet. Divisjonsamling Nofima; 2018-10-31
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38 Borge, Grethe Iren Andersen.
«Søppel» gir nye matprodukter - Kål skal bli mer attraktivt. smakmagasinet [Internet] 2018-03-08
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39 Hagen, Sidsel Fiskaa; Schmidt, Gesine; Timmerhaus, Gerrit; Borge, Grethe Iren Andersen.
Bioactives in broccoli flower buds: Effects of postharvest storage treatments explored by metabolomics, transcriptomics and targeted analyses. 2nd International Conference on Food Bioactives & Health; 2018-09-26 - 2018-09-28
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40 Myhrer, Kristine S.; Vågen, Ingunn Molund; Guren, Gerd; Schmidt, Gesine; Borge, Grethe Iren Andersen; Varela, Paula.
From seeds to plate – using sensory descriptions as a tool to support the increase of Brassica vegetables consumption in Norway. The 8th European Conference on Sensory and Consumer Research; 2018-09-02 - 2018-09-05
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41 Pettersen, Marit Kvalvåg; Borge, Grethe Iren Andersen; Lindberg, Diana; Løvaas, Andre.
Kunnskap i alle ledd fra råvare frem til forbruker. nofima.no [Internet] 2018-05-29
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42 Schmidt, Gesine; Borge, Grethe Iren Andersen; Carlehög, Mats.
presentasjon og smaksprøver. SmakÅs 2018; 2018-10-13
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43 Schmidt, Gesine; Myhrer, Kristine S.; Vågen, Ingunn Molund; Guren, Gerd; Wetterhus, Elin Merete; Johansen, Silje; Haugen, John-Erik; Varela, Paula; Borge, Grethe Iren Andersen.
Flavour and health-related quality in head cabbage – glucosinolates, volatiles and sensory attributes and their relationships. 2nd International Conference on Food Bioactives & Health 2018; 2018-09-26 - 2018-09-28
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44 Vågen, Ingunn Molund; Myhrer, Kristine S.; Schmidt, Gesine; Borge, Grethe Iren Andersen.
Fertilizing for flavour in Brassica crops. Effects of sulfur and nitrogen nutrition on sensory and chemical quality of cabbage and cauliflower. 2nd EUVRIN workshop fertilization and irrigation; 2018-09-13 - 2018-09-14
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2017
45 Borge, Grethe Iren Andersen.
Grønnsaker kamuflert som kjøtt. Kjøkkenskriveren [Business/trade/industry journal] 2017-10-31
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46 Borge, Grethe Iren Andersen.
Hodekål – en næringspakke. gartnerhallen.no [Internet] 2017-09-21
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47 Borge, Grethe Iren Andersen.
Hodekål – en næringspakke. matmerk.no [Internet] 2017-09-15
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48 Borge, Grethe Iren Andersen; Larsen, Hanne.
OPTIROT og Kålsmak. Gartneryrket [Business/trade/industry journal] 2017-01-13
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49 Borge, Grethe Iren Andersen; Vågen, Ingunn Molund; Guren, Gerd; Vergara, Fredd; Schmidt, Gesine; Hagen, Sidsel Fiskaa; Myhrer, Kristine S.; Varela, Paula.
Mapping sensory quality and plant compounds to improve consumer choice of Brassica oleracea vegetables. Brassica 2017; 2017-05-22 - 2017-05-25
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50 Hagen, Sidsel Fiskaa; Schmidt, Gesine; Timmerhaus, Gerrit; Borge, Grethe Iren Andersen.
Transcriptomics and metabolomics: Stress responses in broccoli flower buds during postharvest storage treatments. Brassica 2017; 2017-05-22 - 2017-05-25
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