Current Research Information SysTem In Norway
 
 

 English version


 
Hovedside
Forskningsresultater/NVI
Forskere
Prosjekter
Forskningsenheter
Logg inn
Om Cristin
 
 
   
Eksporter til


Viser treff 1-50 av 73 << Forrige 1 2    Neste >>

2018
1 Lillienskiold, Aleksander; Misimi, Ekrem.
Handling food with sensitivity and care, challenges for robotic grasping and manipulation. REfood Symposium; 2018-02-08 - 2018-02-09
OCEAN NMBU Untitled
 
2 Misimi, Ekrem.
Active Vision. iProcess project meeting; 2018-03-07
OCEAN Untitled
 
3 Misimi, Ekrem.
Roboten som skal berge matbransjen. Dagens Næringsliv [Avis] 2018-09-01
OCEAN Untitled
 
2017
4 Misimi, Ekrem.
Gemini -Roboten som skal berge matbransjen. Gemini [Internett] 2017-09-01
OCEAN Untitled
 
5 Misimi, Ekrem.
Robotics in Food Processing Applications- Challenges and Trends. Seminar; 2017-10-05 - 2017-10-05
OCEAN Untitled
 
6 Misimi, Ekrem; Ali, Hanad.
Intelligente roboter kan innta landbruket. Nationen [Avis] 2017-08-17
OCEAN Untitled
 
7 Misimi, Ekrem; Skoglund, Unni.
Roboten den nye bonden?. Gemini [Internett] 2017-06-01
OCEAN Untitled
 
8 Misimi, Ekrem; Øye, Elling Ruud; Sture, Øystein; Mathiassen, John Reidar Bartle.
Robust classification approach for segmentation of blood defects in cod fillets based on deep convolutional neural networks and support vector machines and calculation of gripper vectors for robotic processing. Computers and Electronics in Agriculture 2017 ;Volum 139. s. 138-152
OCEAN Untitled
 
9 Nordtvedt, Tom Ståle; Tveit, Guro Møen; Thakur, Maitri; Misimi, Ekrem; Romsdal, Anita; Roiha, Irja Sunde; Torrissen, Jonas.
QualiFish - Market adapted production concepts for fresh and frozen/thawed cod. World Seafood Congress; 2017-09-10 - 2017-09-13
HAVFORSK OCEAN NTNU UIS Untitled
 
10 Skoglund, Unni; Misimi, Ekrem.
Lærer roboten å bli bonde. Aftenposten Vitenskap no. 8 [Avis] 2017-08-18
OCEAN Untitled
 
11 Tveit, Guro Møen; Schei, Marte; Erikson, Ulf Gøran; Misimi, Ekrem; Øye, Elling Ruud; Vollstad, Jørgen; Digre, Hanne.
Technology for improved catch handling. QualiFish day 2017; 2017-09-14 - 2017-09-14
OCEAN NTNU Untitled
 
2016
12 Balaban, M.O.; Misimi, Ekrem; Ayvaz, Z..
Quality Evaluation of Seafoods. I: Computer Vision Technology for Food Quality Evaluation. Academic Press 2016 ISBN 978-0-12-802232-0. s. 243-270
OCEAN Untitled
 
13 Bar, Eirin Marie Skjøndal; Mathiassen, John Reidar Bartle; Eilertsen, Aleksander; Mugaas, Terje; Misimi, Ekrem; Linnerud, Ådne Solhaug; Salomonsen, Cecilie; Westavik, Harry.
Towards robotic post-trimming of salmon fillets. Industrial robot 2016 ;Volum 43.(4) s. 421-428
OCEAN SINTEF SRAUFOSS Untitled
 
14 Misimi, Ekrem.
Automatic detection of blood spots. QualiFish prosjektmøte; 2016-04-18 - 2016-10-19
OCEAN Untitled
 
15 Misimi, Ekrem.
More food from raw material by use of automation and computer vision technology. Konferanse; 2016-10-25 - 2016-10-26
OCEAN Untitled
 
16 Misimi, Ekrem; Elling Ruud, Øye; Aleksander, Eilertsen; John Reidar, Mathiassen.
Gribbot an example of robot based automation in food processing. Food Factory; 2016-10-19 - 2016-10-21
OCEAN Untitled
 
17 Misimi, Ekrem; Lukasz, Paluchowski; Leif, Grimsmo; Lise Lyngsnes, Randeberg.
Automated classification of cod's roe, liver and milt by hyperspectral imaging. WEFTA 2016; 2016-10-11 - 2016-10-13
OCEAN Untitled
 
18 Misimi, Ekrem; Lukasz, Paluchowski; Leif, Grimsmo; Lise Lyngsnes, Randeberg.
Automated classification of roe, milt and liver from Atlantic cod based on spectral characterisation using hyperspectral imaging in visible/near infrared and shortwavelength infrared ranges. NIR news 2016 ;Volum 27.(2) s. 7-8
OCEAN Untitled
 
19 Misimi, Ekrem; Øye, Elling Ruud; Eilertsen, Aleksander; Mathiassen, John Reidar Bartle; Åsebø Berg, Olav; Gjerstad, Tone Beate; Buljo, Jan Olaf; Skotheim, Øystein.
GRIBBOT - Robotic 3D vision-guided harvesting of chicken fillets. Computers and Electronics in Agriculture 2016 ;Volum 121. s. 84-100
OCEAN SINTEF SRAUFOSS Untitled
 
20 Paluchowski, Lukasz A.; Misimi, Ekrem; Grimsmo, Leif; Randeberg, Lise Lyngsnes.
Towards automated sorting of Atlantic cod (Gadus morhua) roe, milt, and liver - Spectral characterization and classification using visible and near-infrared hyperspectral imaging. Food Control 2016 ;Volum 62. s. 337-345
OCEAN NTNU Untitled
 
21 Tore, Stensvold; Misimi, Ekrem; Kirsti, Greiff.
1,3 milliarder tonn mat sløses bort hvert år - slik skal de løse problemet med teknologi. Teknisk Ukeblad 2016
OCEAN Untitled
 
2015
22 Gansel, Lars; Plew, David R.; Endresen, Per Christian; Ivanova, Anna; Misimi, Ekrem; Günther, Jana; Jensen, Østen.
Drag of Clean and Fouled Net Panels – Measurements and Parameterization of Fouling. PLoS ONE 2015
OCEAN Untitled
 
23 Greiff, Kirsti; Mathiassen, John Reidar Bartle; Misimi, Ekrem; Hersleth, Margrethe; Aursand, Ida Grong.
Gradual Reduction in Sodium Content in Cooked Ham, with Corresponding Change in Sensorial Properties Measured by Sensory Evaluation and a Multimodal Machine Vision System. PLoS ONE 2015 ;Volum 10.(9) s. -
OCEAN NOFIMA NTNU Untitled
 
24 Misimi, Ekrem; Benjaminsen, Christina.
Får mer mat ut av maten. Automatisering [Internett] 2015-08-15
OCEAN SINTEF Untitled
 
25 Misimi, Ekrem; Benjaminsen, Christina.
Mer ut fra maten med roboter..
OCEAN SINTEF Untitled
 
26 Misimi, Ekrem; Benjaminsen, Christina.
Using robots to get more food from raw materials. GEMINI [Internett] 2015-12-10
OCEAN SINTEF Untitled
 
27 Misimi, Ekrem; McEachran, Rich.
Gribbot robot could take chicken deboning out of human hands. The Guardian [Avis] 2015-05-01
OCEAN Untitled
 
28 Misimi, Ekrem; Ruud, Merethe.
TEKNISK SETT: 5 spørsmål om robotikk. Teknisk Ukeblad, TU nr 0215, side 27 [Fagblad] 2015-02-05
OCEAN Untitled
 
29 Misimi, Ekrem; Øwre, Magnhild.
Ukas forskerdate. NRK Trøndelag, Ukas forskerdate [Radio] 2015-06-29
OCEAN Untitled
 
30 Solon, Olivia; Misimi, Ekrem.
This butcher robot tears chicken flesh off carcasses to speed up meat production. The Daily Mirror http://www.mirror.co.uk/ [Internett] 2015-12-11
OCEAN Untitled
 
2014
31 Greiff, Kirsti; Mathiassen, John Reidar Bartle; Misimi, Ekrem; Hersleth, Margrethe; Aursand, Ida Grong.
Natriumreduksjon i kokt skinke -effekter på kjemiske og sensoriske egenskaper. Resultat fra SALTO prosjektet. Salt i maten?; 2014-10-21 - 2014-10-21
OCEAN NOFIMA NTNU Untitled
 
32 Greiff, Kirsti; Misimi, Ekrem; Mathiassen, John Reidar Bartle; Hersleth, Margrethe; Aursand, Ida Grong.
Gradual reduction in sodium content in cooked ham, with corresponding change in sensorial properties measured by sensory evaluation and a multimodal machine vision system. The 1st International PLEASURE Conference; 2014-06-18 - 2014-06-19
OCEAN NTNU NMBU Untitled
 
33 Misimi, Ekrem; Benjaminsen, Christina.
Får mer ut fra maten med roboter.
OCEAN SINTEF Untitled
 
34 Misimi, Ekrem; Benjaminsen, Christina.
Mer mat fra maten med roboter. Adressa.no [Internett] 2014-12-08
OCEAN SINTEF Untitled
 
35 Misimi, Ekrem; Benjaminsen, Christina.
Ny norsk robot fileterer kylling. Teknisk Ukeblad [Internett] 2014-12-04
OCEAN SINTEF Untitled
 
36 Misimi, Ekrem; Martinsen, Svein; Mathiassen, John Reidar Bartle; Erikson, Ulf Gøran.
Discrimination between weaned and unweaned atlantic cod (Gadus morhua) in capture-based aquaculture (CBA) by X-ray imaging and radio-frequency metal detector. PLoS ONE 2014 ;Volum 9.(4) s. -
OCEAN Untitled
 
37 Westavik, Harry; Misimi, Ekrem.
Automatisk etterkontroll av restpinnebein i pre-rigor laksefileter. : SINTEF rapport 2014 (ISBN 9788214057232) 24 s. SINTEF Rapport
OCEAN Untitled
 
38 Westavik, Harry; Misimi, Ekrem.
Automatisk etterkontroll av restpinnebein i pre-rigor laksefileter. : SINTEF Fiskeri og havbruk 2014 24 s.
OCEAN Untitled
 
2012
39 Mathiassen, John Reidar Bartle; Misimi, Ekrem; Østvik, Stein Ove; Aursand, Ida Grong.
Computer vision in the fish industry. Woodhead Publishing Limited 2012 (ISBN 978-0-85709-036-2) 528 s. Woodhead Publishing Series in Food Science, Technology and Nutrition(238)
OCEAN NTNU Untitled
 
40 Misimi, Ekrem; Mathiassen, John Reidar Bartle; Fossum, John André; Bondø, Morten Steen; Toldnes, Bendik; Østvik, Stein Ove; Westavik, Harry.
Automated Sorting of Pelagic Fish based on Machine Vision. Trans Atlantic Fisheries Technology Conference TAFT; 2012-10-30 - 2012-11-02
OCEAN Untitled
 
41 Sæther, Bjørn-Steinar; Noble, Chris; Humborstad, Odd Børre; Martinsen, Svein; Veliyulin, Emil; Misimi, Ekrem; Midling, Kjell Øyvind.
Fangstbasert akvakultur. Mellomlagring, oppfôring og foredling av villfanget fisk. Tromsø: Nofima AS 2012 (ISBN 978-82-7251-978-9) 50 s. Nofima rapportserie(14/2012)
HAVFORSK OCEAN NOFIMA Untitled
 
2011
42 Bondø, Morten Steen; Mathiassen, John Reidar Bartle; Vebenstad, Petter Aaby; Misimi, Ekrem; Bar, Eirin Marie Skjøndal; Toldnes, Bendik; Østvik, Stein Ove.
An automated salmonid slaughter line using machine vision. Industrial robot 2011 ;Volum 38.(4) s. 399-405
OCEAN Untitled
 
43 Digre, Hanne; Erikson, Ulf Gøran; Aursand, Ida Grong; Gallart-Jornet, Lorena; Misimi, Ekrem; Rustad, Turid.
Rested and stressed farmed Atlantic cod (Gadus morhua) chilled in ice or slurry and effects on quality. Journal of Food Science 2011 ;Volum 76.(1) s. S89-S100
OCEAN NTNU Untitled
 
44 Digre, Hanne; Erikson, Ulf Gøran; Misimi, Ekrem; Standal, Inger Beate; Gallart-Jornet, Lorena; Riebroy, Siriporn; Rustad, Turid.
Bleeding of farmed Atlantic cod: Residual blood, color, and quality attributes of pre- and postrigor fillets as affected by perimortem stress and different bleeding methods. Journal of Aquatic Food Product Technology 2011 ;Volum 20.(4) s. 391-411
OCEAN NTNU Untitled
 
45 Digre, Hanne; Erikson, Ulf Gøran; Skaret, Josefine; Lea, Per; Gallart-Jornet, Lorena; Misimi, Ekrem.
Biochemical, physical and sensory quality of ice-stored Atlantic cod (Gadus morhua) as affected by pre-slaughter stress, percussion stunning and AQUI-S-(TM) anaesthesia. European Food Research and Technology 2011 ;Volum 233.(3) s. 447-456
OCEAN NOFIMA NTNU Untitled
 
46 Erikson, Ulf Gøran; Digre, Hanne; Misimi, Ekrem.
Effects of perimortem stress on farmed Atlantic cod product quality: A baseline study. Journal of Food Science 2011 ;Volum 76.(4) s. S251-S261
OCEAN NTNU Untitled
 
47 Erikson, Ulf Gøran; Misimi, Ekrem; Fossum, John A..
Automatisk sortering av klippfisk ved hjelp av maskinsyn: Forprosjekt. : SINTEF rapport 2011 (ISBN 9788214052046) 31 s. SINTEF Rapport
OCEAN Untitled
 
48 Erikson, Ulf Gøran; Misimi, Ekrem; Fossum, John André.
Automatisk sortering av klippfisk ved hjelp av maskinsyn: Forprosjekt. : SINTEF Fiskeri og havbruk 2011 (ISBN 978-82-14-05204-6) 31 s.
OCEAN Untitled
 
49 Erikson, Ulf Gøran; Misimi, Ekrem; Gallart-Jornet, Lorena.
Superchilling of rested Atlantic salmon: Different chilling strategies and effects on fish and fillet quality. Food Chemistry 2011 ;Volum 127.(4) s. 1427-1437
OCEAN Untitled
 
50 Günther, Jana; Fitridge, Isla; Misimi, Ekrem.
Potential antifouling stategies for marine finfish aquaculture: the effects of physical and chemical treatments on the settlement and survival of the hydroid Ectopleura larynx. Journal of Food Science 2011 ;Volum 27.(9) s. 1033-1042
OCEAN Untitled
 
    Vis neste liste