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Showing results 1-50 of 124 << Previous 1 2 3    Next >>

2020
1 Abel, Nanna Louise; Rotabakk, Bjørn Tore; Lerfall, Jørgen.
Effect of salt on CO2 solubility in salmon (Salmo salar L) stored in modified atmosphere. Journal of Food Engineering 2020 ;Volume 278.
NOFIMA NTNU Untitled
 
2 Johnsen, Elena Marie.
Økt kunnskap om innløsning av CO2 i filet av Atlantisk laks (Salmo salar L.) og fiskekaker. : NTNU Open 2020 75 p.
NOFIMA NTNU Untitled
 
3 Lerfall, Jørgen; Gabrielsen, Lisa; Johnsen, Elena Marie; Rotabakk, Bjørn Tore; Jakobsen, Anita Nordeng.
Ny kunnskap om pakking av superferske laksefileter i modifisert atmosfære – Innløsning av CO2, holdbarhet og kvalitet. HAVBRUK2020 Digital; 2020-06-09 - 2020-06-10
NTNU NOFIMA Untitled
 
4 Lerfall, Jørgen; Jakobsen, Anita Nordeng; Johansen, Elena Marie; Martin, Haider; Rotabakk, Bjørn Tore.
The potential of soluble gas stabilization (SGS) technology to improve sustainability of seafood packaging. 34th International EFFoST Conference; 2020-11-10 - 2020-11-12
NOFIMA NTNU Untitled
 
5 Rotabakk, Bjørn Tore.
Tørrfisk og høytrykksprosessering. Seminar for tørrfisknæringen; 2020-02-13
NOFIMA Untitled
 
6 Rotabakk, Bjørn Tore; Bergman, Kristina; Ziegler, Friederike; Skåra, Torstein; Iversen, Audun.
Climate impact, economy and technology of farmed Atlantic salmon – Documentation of the current state for fresh and frozen products to Asia and fresh products to Europe. Tromsø: Nofima AS 2020 (ISBN 978-82-8296-661-0) 14 p. Nofima rapportserie(44/2020)
NOFIMA Untitled
 
7 Rotabakk, Bjørn Tore; Heia, Karsten; Rode, Tone Mari; Lian, Federico; Lorentzen, Grete Elisabeth.
Developing a chromatic value for determining melanosis of high pressure processed snow crab (Chionoecetes opilio) clusters by digital imaging. Food Control 2020 ;Volume 114. p. 1-4
NOFIMA Untitled
 
8 Rotabakk, Bjørn Tore; Iversen, Audun; Heide, Morten; Bergman, Kristina; Ziegler, Friederike; Lerfall, Jørgen.
Mer miljøvennlig laks. Matindustrien 2020 (6) p. 54-55
NOFIMA NTNU Untitled
 
2019
9 Abel, Nanna Louise; Rotabakk, Bjørn Tore; Lerfall, Jørgen.
Effect of heat treatment and packaging technology on the microbial load of lightly processed seafood. Lebensmittel-Wissenschaft + Technologie 2019 ;Volume 101. p. 123-129
NOFIMA NTNU Untitled
 
10 Abel, Nanna Louise; Rotabakk, Bjørn Tore; Lerfall, Jørgen.
Salt and CO2 solubility. 49th WEFTA Conference; 2019-10-14 - 2019-10-18
NOFIMA NTNU Untitled
 
11 Abel, Nanna Louise; Rotabakk, Bjørn Tore; Rustad, Turid; Ahlsen, Vidar B.; Lerfall, Jørgen.
Physiochemical and Microbiological Quality of Lightly Processed Salmon (Salmo salar L.) Stored Under Modiļ¬ed Atmosphere. Journal of Food Science 2019 ;Volume 84.(12) p. 3364-3372
NOFIMA NTNU Untitled
 
12 Joensen, Sjúrður; Hansen, Anlaug Ådland; Rotabakk, Bjørn Tore; Ageeva, Tatiana Nikolaevna; Martinsen, Gustav; Heia, Karsten; Carlehög, Mats; Rode, Tone Mari.
Holdbarheten på tørrfisk og utvannet tørrfisk. Tørrfiskkonferansen 2019; 2019-05-24
NOFIMA Untitled
 
13 Joensen, Sjúrður; Rotabakk, Bjørn Tore; Hansen, Anlaug Ådland; Ageeva, Tatiana Nikolaevna; Rode, Tone Mari; Martinsen, Gustav.
Holdbarhet på produkter av bløytet-, fryst- og tint tørrfisk. Faglig sluttrapport. Tromsø: Nofima AS 2019 (ISBN 978-82-8296-616-0) 30 p. Nofima rapportserie(38/2019)
NOFIMA Untitled
 
14 Rode, Tone Mari; Rotabakk, Bjørn Tore.
Extending shelf life of desalted cod. 33rd EFFoST International Conference 2019; 2019-11-12 - 2019-11-14
NOFIMA Untitled
 
15 Rode, Tone Mari; Rotabakk, Bjørn Tore.
Lyst på saltfisk eller klippfisk til middag i dag?. Fra fjord til bord - Blogg - forskning.no 2019
NOFIMA Untitled
 
16 Rode, Tone Mari; Rotabakk, Bjørn Tore; Skuland, Aase Vorre; Øverby, Lene; Sørheim, Oddvin.
Framtidens konsumprodukter fra norsk salt- og klippfisk - H02. Pakketeknologi og holdbarhet. Tromsø: Nofima AS 2019 (ISBN 978-82-8296-580-4) 28 p. Nofima rapportserie(3/2019)
NOFIMA Untitled
 
17 Rotabakk, Bjørn Tore.
Stockfish, food safety and storage. Presentasjon for Norges sjømatråd; 2019-11-06
NOFIMA Untitled
 
18 Rotabakk, Bjørn Tore.
Viktig tørrfiskmarked sliter med insekter - sprayer kreftfremkallende middel på fisken. Fiskeribladet [Newspaper] 2019-12-02
NOFIMA Untitled
 
19 Rotabakk, Bjørn Tore; Heia, Karsten; Rode, Tone Mari; Lorentzen, Grete Elisabeth.
Melanosis of snow crab (Chionoecetes opilio) as an effect of high pressure processing. 49th Conference of the West European Fish Technologists Association – WEFTA; 2019-10-14 - 2019-10-18
NOFIMA Untitled
 
20 Rotabakk, Bjørn Tore; Iversen, Stian Gjerstad.
Hvorfor smaker agurksalat så godt til laks?.
NOFIMA Untitled
 
21 Rotabakk, Bjørn Tore; Pedersen, Magnar.
En populær partner i utlandet. Næringsnytte 2019 ;Volume 9. p. 17-
NOFIMA Untitled
 
2018
22 Abel, Nanna Louise; Rotabakk, Bjørn Tore; Lerfall, Jørgen.
Lightly processed seafood – Improving shelf life and food quality. 48th WEFTA meeting; 2018-10-15 - 2018-10-18
NTNU Untitled
 
23 Abel, Nanna Louise; Rotabakk, Bjørn Tore; Rustad, Turid; Lerfall, Jørgen.
The influence of lipid composition, storage temperature, and modified atmospheric gas combinations on the solubility of CO2 in a seafood model product. Journal of Food Engineering 2018 ;Volume 216. p. 151-158
NOFIMA NTNU Untitled
 
24 Heia, Karsten; Roth, Bjørn; Løvdal, Trond; Rotabakk, Bjørn Tore.
Direkte filetering og superkjøling av fisk, effekt på kvalitet og holdbarhet. Fagsamling slakting av laks og fremtidige løsninger for prosessering; 2018-03-06
NOFIMA Untitled
 
25 Lerfall, Jørgen; Jakobsen, Anita Nordeng; Skipnes, Dagbjørn; Waldenstrøm, Lene; Hoel, Sunniva; Rotabakk, Bjørn Tore.
Comparative evaluation on the quality and shelf life of Atlantic salmon (Salmo salar L.) filets using microwave and conventional pasteurization in combination with novel packaging methods. Journal of Food Science 2018 ;Volume 83.(12) p. 3099-3109
NOFIMA NTNU Untitled
 
26 Rotabakk, Bjørn Tore.
Emerging Technologies. (Section V: New Processing, Conservation and Food packaging Technologies). Innovation and biotechnology for a more competitive and sustainable marine and food sector; 2018-09-10
NOFIMA Untitled
 
27 Rotabakk, Bjørn Tore; Iversen, Stian Gjerstad.
Fiskekakenes innerste hemmeligheter. Fra fjord til bord - Blogg - forskning.no 2018
NOFIMA Untitled
 
28 Rotabakk, Bjørn Tore; Melberg, Gaute Lunde; Lerfall, Jørgen.
Effect of Season, Location, Filleting Regime and Storage on Water-Holding Properties of Farmed Atlantic Salmon (Salmo salar L.). Food technology and biotechnology 2018 ;Volume 56.(2) p. 238-246
NOFIMA NTNU Untitled
 
29 Roth, Bjørn; Rotabakk, Bjørn Tore.
Nofima: Laksenæring er på babystadiet. Fiskeribladet 2018
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2017
30 Abel, Nanna Louise; Rotabakk, Bjørn Tore; Lerfall, Jørgen.
Effect of heat treatment and packaging technique on the microbial community of lightly processed seafood. 47th WEFTA meeting; 2017-10-09 - 2017-10-12
NTNU Untitled
 
31 Lerfall, Jørgen; Hasli, Pål Rune; Skare, Even Flønes; Olsen, Rolf Erik; Rotabakk, Bjørn Tore; Roth, Bjørn; Slinde, Erik; Egelandsdal, Bjørg Tordis.
A comparative study of diploid versus triploid Atlantic salmon (Salmo salar L.). The effects of rearing temperatures (5, 10 and 15 °C) on raw material characteristics and storage quality. Food Chemistry 2017 ;Volume 225. p. 37-44
HAVFORSK NOFIMA NTNU NMBU Untitled
 
32 Lerfall, Jørgen; Jakobsen, Anita Nordeng; Skipnes, Dagbjørn; Waldenstrøm, Lene; Rotabakk, Bjørn Tore.
Innovative use of CO2 in heat processing of Atlantic salmon. West European Fish Technologists Association Conference; 2017-10-09 - 2017-10-13
NOFIMA NTNU Untitled
 
33 Lerfall, Jørgen; Skuland, Aase Vorre; Skare, Even Flønes; Hasli, Pål Rune; Rotabakk, Bjørn Tore.
Quality characteristics and consumer acceptance of diploid and triploid cold smoked Atlantic salmon reared at 5, 10 and 15 C. Lebensmittel-Wissenschaft + Technologie 2017 ;Volume 85.(Part A) p. 45-51
NOFIMA NTNU NMBU Untitled
 
34 Olsen, Anna; Lerfall, Jørgen; Bar, Eirin Marie Skjøndal; Thevik, Kristine; Rotabakk, Bjørn Tore.
Developing an industrial scale processing line for muscle food using Soluble Gas Stabilization (SGS) technology. EFFoST2017; 2017-11-13 - 2017-11-16
NTNU Untitled
 
35 Rotabakk, Bjørn Tore.
Kunnskap gir lakseløft. NSL Sjømatdagene 2018; 2017-01-16 - 2017-01-17
NOFIMA Untitled
 
36 Rotabakk, Bjørn Tore.
Kunnskap gir lakseløft. Verdivalg i lakseoppdrett; 2017-09-21
NOFIMA Untitled
 
37 Rotabakk, Bjørn Tore; Cojocaru, Andreea-Laura; Heia, Karsten; Roth, Bjørn.
Direkteprosessering er fremtiden for norsk laksenæring. Lakseforedling - AquaNor 2017; 2017-08-15 - 2017-08-18
NOFIMA UIS Untitled
 
38 Rotabakk, Bjørn Tore; Heia, Karsten; Nordtvedt, Tom Ståle; Løvdal, Trond; Stien, Lars Helge; Roth, Bjørn.
Direct filleting and super chilling of Atlantic salmon. 47th WEFTA Conference; 2017-10-10 - 2017-10-12
HAVFORSK OCEAN NOFIMA Untitled
 
39 Rotabakk, Bjørn Tore; Skuland, Aase Vorre.
Effect of freezing and thawing of salted and smoked Atlantic salmon. 47th WEFTA Conference; 2017-10-10 - 2017-10-12
NOFIMA Untitled
 
2016
40 Abel, Nanna; Rotabakk, Bjørn Tore; Rustad, Turid; Lerfall, Jørgen.
Influence of modified atmosphere, storage temperature, and fatty acid composition on carbon dioxide solubility in fish mince. 46th WEFTA meeting; 2016-10-12 - 2016-10-14
NOFIMA NTNU Untitled
 
41 Heia, Karsten; Rotabakk, Bjørn Tore; Roth, Bjørn.
Direct filleting of Atlantic salmon - Blood issues?. 46th WEFTA meeting; 2016-10-12 - 2016-10-14
NOFIMA Untitled
 
42 Lerfall, Jørgen; Rotabakk, Bjørn Tore.
Muscle temperature at the point of filleting—Subsequent effect on storage quality of prerigor filleted raw- and cold-smoked Atlantic salmon. Food science and technology international 2016 ;Volume 22.(2) p. 153-163
NOFIMA NTNU Untitled
 
43 Lorentzen, Grete Elisabeth; Rotabakk, Bjørn Tore; Olsen, Stein Harris; Skuland, Aase Vorre; Siikavuopio, Sten Ivar.
Shelf life of snow crab clusters (Chioneocetes opilio) stored at 0 and 4 °C. Food Control 2016 ;Volume 59. p. 454-460
NOFIMA Untitled
 
44 Rotabakk, Bjørn Tore; Skuland, Aase Vorre; Skare, Even Flønes; Hasli, Pål Rune; Lerfall, Jørgen.
Consumer test for smoked salmon from diploid and triploid Atlantic salmon (Salmo salar). 46th WEFTA meeting; 2016-10-12 - 2016-10-14
NOFIMA NTNU NMBU Untitled
 
2015
45 Cabral, Gabriel Junqueira; Saores, Lenilton Santos; de Lima, Marieli; Teleken, Jonhy T.; Carciofi, Bruno Augusto M.; Rotabakk, Bjørn Tore; Sivertsvik, Morten; Fritz, Alcilene Rodrigues Monteiro.
Soluble Gas Stabilization (SGS) Process to Inhibit Microbial of Non-Respiring Food. Food Chemistry & Technology (FCT-2015); 2015-11-16 - 2015-11-18
NOFIMA Untitled
 
46 Hansen, Anlaug Ådland; Rødbotten, Marit; Lea, Per; Rotabakk, Bjørn Tore; Birkeland, Sveinung; Pettersen, Marit Kvalvåg.
Effect of Transport Packaging and Repackaging into Modified Atmosphere on Shelf Life and Quality of Thawed Atlantic Cod Loins. Packaging technology & science 2015 ;Volume 28.(11) p. 925-938
NOFIMA Untitled
 
47 Lerfall, Jørgen; Heia, Karsten; Rotabakk, Bjørn Tore; Roth, Bjørn.
Directly filleted Atlantic salmon - Effect of rinsing regime on color and stability of carotenoids in fillet surface. International Conference on Food Chemistry and Technology; 2015-11-16 - 2015-11-18
NOFIMA NTNU Untitled
 
48 Lerfall, Jørgen; Roth, Bjørn; Skare, Even Flønes; Henriksen, Aksel; Betten, Tore; Dziatkowiak-Stefaniak, Magdalena; Rotabakk, Bjørn Tore.
Pre-mortem stress and the subsequent effect on flesh quality of pre-rigor filleted Atlantic salmon (Salmo salar L.) during ice storage. Food Chemistry 2015 ;Volume 175. p. 157-165
NOFIMA NTNU UIS Untitled
 
49 Nordtvedt, Tom Ståle; Tobiassen, Torbjørn; Rotabakk, Bjørn Tore.
Forlengelse av prerigortid for laks ved superkjøling. Trondheim: SINTEF Fiskeri og havbruk AS 2015 (ISBN 978-82-14-05886-4) 19 p. SINTEF Fiskeri og havbruk AS(A 27085)
OCEAN NOFIMA Untitled
 
50 Rode, Tone Mari; Hovda, Maria Befring; Rotabakk, Bjørn Tore.
Favourable effects of soluble gas stabilisation and modified atmosphere for supressing regrowth of high pressure treated Listeria innocua. Food Control 2015 ;Volume 51. p. 108-113
NOFIMA Untitled
 
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