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Showing results 1-50 of 143 << Previous 1 2 3    Next >>

2019
1 Koga, Shiori; Rieder, Anne; Ballance, Simon; Uhlen, Anne Kjersti; Veiseth-Kent, Eva.
Gluten-degrading proteases in wheat infected by Fusarium graminearum – protease identification and effects on gluten and dough properties.. Journal of Agricultural and Food Chemistry 2019
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2 Rein, Magnus; Borge, Grethe Iren Andersen; Rødbotten, Rune; Veiseth-Kent, Eva; Lindberg, Diana; Kirkhus, Bente.
Effects of ingredients in sausage on the formation of malondialdehyde (MDA) during in vitro digestion. 6th International conference on food digestion; 2019-04-02 - 2019-04-04
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3 Rønning, Sissel Beate; Berg, Ragnhild Stenberg; Høst, Vibeke; Veiseth-Kent, Eva; Wilhelmsen, C.R.; Haugen, E.; Suso, Henri-Pierre; Schmidt, R.; Barham, P.; Pedersen, Mona Elisabeth.
Eggshell membrane is a promising biomaterial for use in tissue engineering. Joint Nordic Extracellular Matrix Biology meeting; 2019-03-14 - 2019-03-15
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4 Veiseth-Kent, Eva; Høst, Vibeke.
Unravelling postmortem changes in muscle proteins that may influence eating quality of pork. Norwegian Biochemical Society Contact Meeting; 2019-01-24 - 2019-01-27
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5 Veiseth-Kent, Eva; Øvrum Gaarder, Mari; Pierre Descomps, Alexandre; Lindberg, Diana.
Inclusion of protein hydrolysates from deboned chicken residues in cooked sausages – effects on technological and sensory quality. 65th International Congress of Meat Science and Technology; 2019-08-04 - 2019-08-09
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6 Wubshet, Sileshi Gizachhew; Lindberg, Diana; Veiseth-Kent, Eva; Kristoffersen, Kenneth Aase; Böcker, Ulrike; Washburn, Kathryn E.; Afseth, Nils Kristian.
Chapter 8 - Bioanalytical Aspects in Enzymatic Protein Hydrolysis of By-Products. I: Proteins: Sustainable Source, Processing and Applications. Academic Press 2019 ISBN 978-0-12-816695-6. p. 225-258
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2018
7 Albrektsen, Sissel; Lock, Erik-Jan; Bæverfjord, Grete; Pedersen, Mona Elisabeth; Krasnov, Aleksei; Takle, Harald Rune; Veiseth-Kent, Eva; Ørnsrud, Robin; Waagbø, Rune; Ytteborg, Elisabeth.
Utilization of H2SO4-hydrolysed phosphorous from herring bone by-products in feed for Atlantic salmon (Salmo salar) 0+ postsmolt. Aquaculture Nutrition 2018 ;Volume 24.(1) p. 348-365
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8 Andersen, Petter Vejle.
Rapid spectroscopic Methods for predicting water-holding capacity in meat. Ås: NMBU 2018 (ISBN 978-82-575-1493-8) 85 p. Philosophiae Doctor (PhD) Thesis(3)
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9 Andersen, Petter Vejle; Wold, Jens Petter; Gjerlaug-Enger, Eli; Veiseth-Kent, Eva.
Predicting post-mortem meat quality in porcine longissimus lumborum using Raman, near infrared and fluorescence spectroscopy. Meat Science 2018 ;Volume 145. p. 94-100
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10 Andersen, Petter Vejle; Wold, Jens Petter; Veiseth-Kent, Eva.
Analyzing μ-Calpain induced proteolysis in a myofibril model system with vibrational and fluorescence spectroscopy. Meat Science 2018 ;Volume 139. p. 239-246
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11 Rødbotten, Rune; Thormodsrud, Christine; Høst, Vibeke; Veiseth-Kent, Eva.
Tenerizing effects of two exogeneous enzymes on bovine M.Semitendinosus muscle. IComst 2018; 2018-08-12 - 2018-08-17
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12 Strydom, Phillip; Høst, Vibeke; Veiseth-Kent, Eva; Moholisa, Ennet.
Protein expression profiles in muscle are affected by beta-agonist treatment in cattle. 64th International Congress of Meat Science and Technology; 2018-08-12 - 2018-08-17
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13 ; Thormodsrud, Linn Christine.
Proteolyse ved tilførsel av eksogene enzymer gir mulige effekter på spisekvalitet, proteinfordøyelse og bioaktivitet i Semitendinosus. : NMBU 2018 102 p.
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14 Veiseth-Kent, Eva; Andersen, Petter Vejle.
Bruker lysteknologi for å finne det møreste kjøttet. forskning.no [Internet] 2018-03-05
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15 Veiseth-Kent, Eva; Andersen, Petter Vejle.
Lysteknologi kan sikre saftig svinekjøtt. Kjøttbransjen [Business/trade/industry journal] 2018-03-31
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16 Veiseth-Kent, Eva; De Almeida, André Martinho; Picard, B; Hollung, Kristin.
Proteomics in skeletal muscle research. I: Proteomics in domestic animals: from farm to systems biology. Springer 2018 ISBN 978-3-319-69681-2. p. 195-217
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17 Veiseth-Kent, Eva; Høst, Vibeke; Pedersen, Mona Elisabeth.
Preparation of proliferated bovine primary skeletal muscle cells for bottom-up proteomics by LC-MSMS analysis. I: Myogenesis-Methods and Protocols. Humana Press 2018 ISBN 978-1-4939-8896-9. p. 255-266
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18 Veiseth-Kent, Eva; Mosleth, Ellen Færgestad; Høst, Vibeke; Strydom, Phillip.
Muscle protein expression profiles affected by growth hormone treatment in cattle. Nordic Proteomics Conference; 2018-04-18 - 2018-04-20
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19 Veiseth-Kent, Eva; Pedersen, Mona Elisabeth; Rønning, Sissel Beate; Rødbotten, Rune.
Can postmortem proteolysis explain tenderness differences in various bovine muscles?. Meat Science 2018 ;Volume 137. p. 114-122
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2017
20 Andersen, Petter Vejle; Veiseth-Kent, Eva; Wold, Jens Petter.
Analyzing pH-induced changes in a myofibril model system with vibrational and fluorescence spectroscopy. Meat Science 2017 ;Volume 125. p. 1-9
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21 Espe, Marit; Andersen, Synne Marte; Veiseth-Kent, Eva; Rønnestad, Ivar; Holen, Elisabeth; Zerrahn, Jens-Erik; Aksnes, Anders.
Choline supplementation increased total body lipid gain, while surplus methionine improved growth and amino acid retention in adult Atlantic salmon (Salmo salar). Aquaculture Nutrition 2017 ;Volume 23.(5) p. 1086-1094
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22 Johansen, Anne-May; Veiseth-Kent, Eva.
Like gode muffins med mindre sukker. Baker og Konditor 2017 (3) p. 32-33
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23 Rødbotten, Rune; Magliano, Irene; Høst, Vibeke; Veiseth-Kent, Eva.
Proteolytic effects of marinades containing actinidin. Reciprocal Meat Conference; 2017-06-18 - 2017-06-21
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24 Rønning, Sissel Beate; Østbye, Tone-Kari K; Krasnov, Aleksei; Vuong, Tram Thu; Veiseth-Kent, Eva; Pedersen, Mona Elisabeth.
The role of extracellular matrix components in pin bone attachments during storage-a comparison between farmed Atlantic salmon (Salmo salar) and cod (Gadus morhua L.).. Fish Physiology & Biochemistry 2017 ;Volume 43.(2)
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25 Røsjø, Camilla; Veiseth-Kent, Eva; Wold, Jens Petter; Gonera, Antje; Kure, Cathrine F..
Forskning skaper nye muligheter. nofima.no, bakeri.net, packnews.no [Internet] 2017-05-29
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26 Salles, C; Kerjean, Jean Rene; Veiseth-Kent, Eva; Stieger, Markus; Wilde, Peter; Cotillon, C.
The TeRiFiQ project: Combining technologies to achieve significant binary reductions in sodium, fat and sugar content in everyday foods whilst optimising their nutritional quality. Nutrition Bulletin 2017 ;Volume 42.(4) p. 361-368
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27 Schmidt, Gesine; Haugen, John-Erik; Veiseth-Kent, Eva; Koga, Shiori; Vergara, Fredd; Nilsson, Astrid; Uhlen, Anne Kjersti; Böcker, Ulrike; Borge, Grethe Iren Andersen.
Mass Spectrometry in Food Research. Det 16. norske seminar i massespektrometri; 2017-01-22 - 2017-01-25
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28 Veiseth-Kent, Eva.
Bærekraftig utnyttelse av norske matråvarer med fokus på helsefortrinn og generell kvalitet. Matforskningsdagen; 2017-05-24 - 2017-05-24
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29 Veiseth-Kent, Eva.
Den verdifulle maten. Maten i et helhetsperspektiv.. Bioøkonomi til frokost; 2017-09-20 - 2017-09-20
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30 Veiseth-Kent, Eva.
Framtidas styrkemat - nye muligheter for animalske råvarer. NM Kjøttprodukter; 2017-11-09
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31 Veiseth-Kent, Eva.
Less sugar, salt and fat in everyday foods through European collaboration. EUs rådsarbeidsgruppe for forskning - besøk campus Ås; 2017-06-08 - 2017-06-08
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32 Veiseth-Kent, Eva.
Like god muffins med mindre sukker. nofima.no [Internet] 2017-04-18
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33 Veiseth-Kent, Eva.
Små tiltak mest effektivt. matindustrien.no [Internet] 2017-11-24
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34 Veiseth-Kent, Eva.
Sunnere og minst like god - suksess med reduksjon av salt, sukker og fett i pølser og muffins - resultater fra EU prosjektet Terifiq. Fremtidsmat - innovasjon for sunnere matvalg; 2017-09-13 - 2017-09-14
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35 Veiseth-Kent, Eva.
Vannbindingsevne. Hva er det? Hvordan måle det? Hva påvirker vannbindingsevnen til kjøtt?. Workshop H2O Monitor; 2017-03-27
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36 Wold, Jens Petter; Veiseth-Kent, Eva; Høst, Vibeke; Løvland, Atle.
Rapid on-line detection and grading of wooden breast myopathy in chicken fillets by near-infrared spectroscopy. PLOS ONE 2017 ;Volume 12:e0173384.(3) p. 1-16
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2016
37 Espe, Marit; Veiseth-Kent, Eva; Zerrahn, Jens-Erik; Rønnestad, Ivar; Aksnes, Anders.
Juvenile Atlantic salmon decrease white trunk muscle IGF-1 expression and reduce muscle and plasma free sulphur amino acids when methionine availability is low while liver sulphur metabolites mostly is unaffected by treatment. Aquaculture Nutrition 2016 ;Volume 22.(4) p. 801-812
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38 Espe, Marit; Zerrahn, Jens-Erik; Holen, Elisabeth; Rønnestad, Ivar; Veiseth-Kent, Eva; Aksnes, Anders.
Choline supplementation to low methionine diets increase phospholipids in Atlantic salmon, while taurine supplementation had no effects on phospholipid status, but improved taurine status. Aquaculture Nutrition 2016 ;Volume 22.(4) p. 776-785
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39 Koga, Shiori; Veiseth-Kent, Eva; Böcker, Ulrike; Uhlen, Anne Kjersti.
Exploring a method to identify proteases that degrade gluten proteins in wheat. 2nd International Plant Proteomics Organization (INPPO) World Congress; 2016-09-04 - 2016-09-09
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40 Rønning, Sissel Beate; Østbye, Tone-Kari K; Krasnov, Aleksei; Vuong, Tram Thu; Veiseth-Kent, Eva; Kolset, Svein Olav; Pedersen, Mona Elisabeth.
The role of extracellular matrix components in pin bone attachments during storage—a comparison between farmed Atlantic salmon (Salmo salar) and cod (Gadus morhua L.). Fish Physiology & Biochemistry 2016 p. 1-14
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41 Veiseth-Kent, Eva.
Mindre sukker, salt og fett. Næringsnytte 2016 ;Volume 6. p. 32-
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42 Veiseth-Kent, Eva.
Proteiner i matforskning. Hva? Hvorfor? Hvordan?. NTP Food for life møte; 2016-05-31 - 2016-05-31
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2015
43 Høst, Vibeke; Sanden, Karen Wahlstrøm; Afseth, Nils Kristian; Ofstad, Ragni; Veiseth-Kent, Eva.
Choice of meat raw material and NaCl levels affects textural properties and the microstructure of model meat sausages. The Microscience Microscopy Congress 2015; 2015-06-29 - 2015-07-02
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44 Ofstad, Ragni; Veiseth-Kent, Eva; Hersleth, Margrethe; Grini, Ida Synnøve Bårvåg.
Det uerstattelige saltet. Aftenposten Viten 2015 p. 9-9
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45 Ofstad, Ragni; Veiseth-Kent, Eva; Hersleth, Margrethe; Grini, Ida Synnøve Bårvåg.
Det uerstattelige saltet. nofima.no [Internet] 2015-03-10
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46 Rønning, Sissel Beate; Pedersen, Mona Elisabeth; Rødbotten, Rune; Veiseth-Kent, Eva.
Hva må til for å få biffen mør?. Kjøttbransjen 2015 (3) p. 28-29
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47 Rønning, Sissel Beate; Vuong, Tram Thu; Veiseth-Kent, Eva; Østbye, Tone-Kari K; Kolset, Svein Olav; Pedersen, Mona Elisabeth.
A study of the firm attachment of pin bones in farmed salmon (Salmo salar) – the role of extracellular matrix components. MMC2015; 2015-06-29 - 2015-07-02
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48 Veiseth-Kent, Eva; Rønning, Sissel Beate; Pedersen, Mona Elisabeth; Rødbotten, Rune.
Mør biff til middag?. nofima.no [Internet] 2015-05-18
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49 Veiseth-Kent, Eva; Wold, Jens Petter.
Spectral scanning of chicken fillets. Wooden breast seminar; 2015-03-11 - 2015-03-12
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2014
50 Albrektsen, Sissel; Bæverfjord, Grete; Lock, Erik-Jan; Pedersen, Mona Elisabeth; Takle, Harald Rune; Ørnsrud, Robin; Veiseth-Kent, Eva; Waagbø, Rune; Ytteborg, Elisabeth.
Dietary impacts of marine P ingredients from herring byproducts on growth, mineralization and skeletal development in Atlantic salmon (Salmo salar L.) fry. 16th International symposium on Fish Nutrition and Feeding - ISFNF 2014; 2014-05-25 - 2014-05-30
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