Cristin

2020
1.	Cropotova, Janna; Mozuraityte, Revilija; Standal, Inger Beate; Ojha, Shikha; Rustad, Turid; Tiwari, Brijesh. Influence of high-pressure processing on quality attributes of haddock and mackerel minces during frozen storage, and fishcakes prepared thereof. Innovative Food Science & Emerging Technologies 2020 ;Volum 59. s. 102236- OCEAN NTNU Untitled
2019
2.	Cabell, Joshua; Brod, Eva; Ellingsen, Johan; Løes, Anne-Kristin; Standal, Inger Beate; Tordnes, Bendik; Vivestad, Henriette. Bruk av tørket slam fra settefiskanlegg som gjødsel i norsk landbruk. Ås: NIBIO 2019 (ISBN 978-82-17-02442-2) ;Volum 5.64 s. NIBIO Rapport(146) OCEAN NIBIO NORSØK NMBU Untitled

3.	Cropotova, Janna; Mozuraityte, Revilija; Standal, Inger Beate; Aftret, Kari Cecilie; Rustad, Turid. The Effect of Sous-vide Cooking Parameters, Chilled Storage and Antioxidants on Quality Characteristics of Atlantic Mackerel (Scomber Scombrus) in Relation to Structural Changes in Proteins.. Food technology and biotechnology 2019 ;Volum 57.(2) s. 191-199 OCEAN NTNU Untitled

4.	Cropotova, Janna; Mozuraityte, Revilija; Standal, Inger Beate; Grøvlen, Magnhild Seim; Rustad, Turid. Superchilled, chilled and frozen storage of Atlantic mackerel (Scomber scombrus) fillets – changes in texture, drip loss, protein solubility and oxidation. International journal of food science & technology 2019 ;Volum 54.(6) s. 2228-2235 OCEAN NTNU Untitled

5.	Cropotova, Janna; Mozuraityte, Revilija; Standal, Inger Beate; Rustad, Turid. Assessment of lipid oxidation in Atlantic mackerel (Scomber scombrus)subjected to different antioxidant and sous-vide cooking treatments by conventional and fluorescence microscopy methods. Food Control 2019 ;Volum 104. s. 1-8 OCEAN NTNU Untitled

6.	Cropotova, Janna; Mozuraityte, Revilija; Standal, Inger Beate; Rustad, Turid. The Influence of Cooking Parameters and Chilled Storage Time on Quality of Sous-Vide Atlantic Mackerel (Scomber scombrus). Journal of Aquatic Food Product Technology 2019 ;Volum 28.(5) s. 505-518 OCEAN NTNU Untitled

7.	Greiff, Kirsti; Standal, Inger Beate. BIOCYCLES-Hvordan kan et lite krepsdyr bidra til økt ressursutnyttelse og bærekraft i biobaserte næringer?. Land møter hav; 2019-09-23 - 2019-09-23 OCEAN Untitled

8.	Standal, Inger Beate. Framtidsmaten vår. Kan "havets insekter" være en del av løsningen for å få en mer bærekraftig matproduksjon?. Fiskeribladet 2019 OCEAN Untitled

9.	Standal, Inger Beate; Mozuraityte, Revilija; Rustad, Turid. Vi må framsnakke makrellen!. Gemini 2019 OCEAN NTNU Untitled

10.	Standal, Inger Beate; Tveit, Guro Møen. 2019:00028 A - Levendelagring av torsk - Kartlegging av eksisterende regelverk og systemer for internkontroll. : SINTEF Ocean AS 2019 (ISBN 978-82-14-06841-2) 31 s. OCEAN Untitled

11.	Tveit, Guro Møen; Thakur, Maitri; Vevle, Geir; Mehta, Shraddha; Standal, Inger Beate; Greiff, Kirsti; Indergård, Erlend; Yurt, Tufan. Traceability of hides through the supply chain - Norilia Hide Case. : SINTEF Ocean AS 2019 (ISBN 978-82-14-06391-2) OCEAN Untitled

12.	Wang, Haiqing; Seekamp, Inka; Malzahn, Arne; Hagemann, Andreas; Carvajal, Ana Karina; Slizyte, Rasa; Standal, Inger Beate; Handå, Aleksander; Reitan, Kjell Inge. Growth and nutritional composition of the polychaete Hediste diversicolor (OF Müller, 1776) cultivated on waste from land-based salmon smolt aquaculture. Aquaculture 2019 ;Volum 502. s. 232-241 OCEAN NTNU Untitled

13.	Zeiner, Håvard; Standal, Inger Beate; Aursand, Marit; Evjemo, Jan Ove. Denne reka skal spise halm. Nationen [Avis] 2019-04-02 OCEAN SRAUFOSS Untitled

14.	Zeiner, Håvard; Standal, Inger Beate; Evjemo, Jan Ove; Aursand, Marit. Denne reka kan være løsningen for å gi verden nok omega-3. Teknisk Ukeblad 2019 OCEAN SRAUFOSS Untitled
2018
15.	Cropotova, Janna; Aftret, Kari Cecilie; Mozuraityte, Revilija; Standal, Inger Beate; Rustad, Turid. Assessing changes in quality characteristics of sous-vide cooked Atlantic mackerel during chilled storage by multiple regression analysis. 48th West European Fish Technologists Association Conference (WEFTA); 2018-10-15 - 2018-10-19 OCEAN NTNU Untitled

16.	Cropotova, Janna; Aftret, Kari Cecilie; Mozuraityte, Revilija; Standal, Inger Beate; Rustad, Turid. Protein oxidation in sous-vide cooked Atlantic mackerel and its potential implications for the fish quality. The 9th International Congress of Food Technologists, Biotechnologists and Nutritionists; 2018-10-03 - 2018-10-05 OCEAN NTNU Untitled

17.	Cropotova, Janna; Mozuraityte, Revilija; Standal, Inger Beate; Rustad, Turid. A non-invasive approach to assess texture changes in sous-vide cooked Atlantic mackerel during chilled storage by fl uorescence imaging. Food Control 2018 ;Volum 92. s. 216-224 OCEAN NTNU Untitled

18.	Cropotova, Janna; Mozuraityte, Revilija; Standal, Inger Beate; Rustad, Turid; Tiwari, Brijesh. Protein oxidation affecting quality parameters of haddock and mackerel minces subjected to high-pressure pre-treatment and frozen storage.. IFT-EFFoST 2018 International Nonthermal Processing Workshop and Short course; 2018-09-25 - 2018-09-27 OCEAN NTNU Untitled

19.	Cropotova, Janna; Mozuraityte, Revilija; Standal, Inger Beate; Tiwari, Brijesh; Rustad, Turid. Changes in quality characteristics of haddock and mackerel minces, and fishcakes prepared thereof as affected by high-pressure processing. The 32nd EFFoST International Conference; 2018-11-06 - 2018-11-08 OCEAN NTNU Untitled

20.	Standal, Inger Beate. Kan man måle autentisitet og mattrygghet?. Bærekraftig og optimal matverdikjede i Norge; 2018-09-19 - 2018-09-19 OCEAN Untitled

21.	Standal, Inger Beate; Mozuraityte, Revilija; Cropotova, Janna; Digre, Hanne; Rustad, Turid. Preservation and processing of fish for maintaining quality and health beneficial compounds. Re-FOOD and ReValue 2nd Symposium; 2018-11-28 - 2018-11-29 OCEAN NTNU Untitled

22.	Standal, Inger Beate; Mozuraityte, Revilija; Cropotova, Janna; Rustad, Turid. Quality changes of Atlantic mackerel during superchilled, chilled and frozen storage. 48th West European Fish Technologists Association Conference (WEFTA) 2018; 2018-10-15 - 2018-10-18 OCEAN NTNU Untitled

23.	Standal, Inger Beate; Mozuraityte, Revilija; Rustad, Turid; Alinasabhematabadi, Leili; Carlsson, Nils-Gunnar; Undeland, Ingrid. Quality of filleted Atlantic mackerel (Scomber Scombrus) during chilled and frozen storage: changes in lipids, vitamin D, proteins, and small metabolites, including biogenic amines. Journal of Aquatic Food Product Technology 2018 ;Volum 27.(3) s. 338-357 OCEAN NTNU Untitled

24.	Østbye, Tone-Kari K; Ruyter, Bente; Standal, Inger Beate; Stien, Lars Helge; Bahuaud, Diane; Dessen, Jens-Erik; Latif, Muhammad Saqib; Terjesen, Bendik Fyhn; Rørvik, Kjell-Arne; Mørkøre, Turid. Functional amino acids stimulate muscle development and improve fillet texture of Atlantic salmon. Aquaculture Nutrition 2018 ;Volum 24.(1) s. 14-26 HAVFORSK OCEAN NOFIMA NMBU Untitled
2017
25.	Mozuraityte, Revilija; Kristinova, Vera; Standal, Inger Beate; Evensen, Henning; Rustad, Turid. Applicability of traditional and advanced methods for oxidative quality and stability on marine phospholipids. European Journal of Lipid Science and Technology 2017 ;Volum 119.(3) s. - OCEAN NTNU Untitled

26.	Mozuraityte, Revilija; Standal, Inger Beate; Cropotova, Janna; Rustad, Turid. Quality changes in mackerel during cold storage, freezing, chilling and super-chilling temperatures.. 47th West European Fish Technologists Association Conference; 2017-10-09 - 2017-10-13 OCEAN NTNU Untitled

27.	Rustad, Turid; Cropotova, Janna; Mozuraityte, Revilija; Standal, Inger Beate; Tiwari, Brijesh; Mytlewski, Adam; Szlinder-Richert, Joanna; Galli, Francesco. Innovative processing to preserve positive health effects in pelagic fish products - ProHealth. WEFTA; 2017-10-09 - 2017-10-12 OCEAN NTNU Untitled

28.	Standal, Inger Beate; Mozuraityte, Revilija; Janna, Cropotova; Rustad, Turid. High resolution NMR to study changes relevant for nutritional quality and food safety during storage and processing of mackerel. 31st EFFoST International Conference; 2017-11-13 - 2017-11-16 OCEAN NTNU Untitled
2016
29.	Digre, Hanne; Standal, Inger Beate; Kristinova, Vera; Hyldig, Grete; Undeland, Ingrid; Rustad, Turid; Mozuraityte, Revilija. Preserving the positive health effects in innovative pelagic fish products through the value chain (ProHealthPelagic). : SINTEF Fiskeri og Havbruk 2016 (ISBN 978-82-14-06019-5) 31 s. OCEAN NTNU Untitled

30.	Greiff, Kirsti; Mozuraityte, Revilija; Standal, Inger Beate. Marinated Herring. Bedriftspresentasjon; 2016-07-06 - 2016-07-06 OCEAN NTNU Untitled
2015
31.	Kristinova, Vera; Mozuraityte, Revilija; Standal, Inger Beate. Traditional oxidative status parameters AV and PV: Are they good enough for marine lipids?. Sjømat norge (FHL) Fagdag; 2015-04-22 - 2015-04-22 OCEAN Untitled

32.	Mozuraityte, Revilija; Kristinova, Vera; Standal, Inger Beate; Evensen, Henning; Rustad, Turid. Traditional and advanced methods for oxidative quality and stability of marine phospholipids. 28th Nordic Lipidforum Symposium; 2015-06-03 - 2015-06-06 OCEAN NTNU Untitled

33.	; Grønstad, Christina. Varmebehandling av makrell Effekt på proteinstabilitet. : NTNU 2015 92 s. OCEAN NTNU Untitled
2014
34.	Carvajal, Ana Karina; Mozuraityte, Revilija; Standal, Inger Beate; Storrø, Ivar; Aursand, Marit. Antioxidants in Fish Oil Production for Improved Quality. Journal of the American Oil Chemists Society 2014 ;Volum 91.(9) s. 1611-1621 OCEAN NTNU Untitled
2013
35.	Aursand, Ida Grong; Standal, Inger Beate; Erikson, Ulf Gøran; Veliyulin, Emil; Aursand, Marit. Research and industrial applications of NMR to seafood. Nordic Committee on Food Analysis seminar on NMR and NIR; 2013-11-21 - 2013-11-21 OCEAN NTNU Untitled

36.	Carvajal, Ana Karina; Mozuraityte, Revilija; Standal, Inger Beate; Storrø, Ivar; Aursand, Marit. Effect of addition of antioxidant to herring by-producs prior to oil production. 27th Nordic Lipidforum Symposium; 2013-06-17 - 2013-06-19 OCEAN NTNU Untitled

37.	Digre, Hanne; Mozuraityte, Revilija; Standal, Inger Beate; Aursand, Ida Grong; Greiff, Kirsti; Rustad, Turid; Undeland, Ingrid; Hyldig, Grethe. Preserving the positive health effects in innovative pelagic fish products through the value chain. 43rd WEFTA Meeting; 2013-10-09 - 2013-10-11 OCEAN NTNU Untitled

38.	Standal, Inger Beate; Teien, Hans-Christian. Sporing av lakselusens opphav Villaks eller oppdrettslaks som vertsfisk. : SINTEF Fiskeri og havbruk 2013 (ISBN 978-82-14-05562-7) 20 s. OCEAN Untitled

39.	Sørskår, Emil; Mozuraityte, Revilija; Storrø, Ivar; Standal, Inger Beate; Aursand, Marit. Enzymatic production of triacylglycerols: Study of kinetics. 27th Nordic LipidForum Symposium; 2013-06-17 - 2013-06-19 OCEAN NTNU Untitled
2012
40.	Carvajal, Ana Karina; Mozuraityte, Revilija; Standal, Inger Beate; Stoknes, Iren Merete S; Storrø, Ivar. Production of high quality oil from herring rest raw materials. 10th Euro Fed Lipid Congress; 2012-09-23 - 2012-09-26 OCEAN NTNU Untitled

41.	Carvajal, Ana Karina; Mozuraityte, Revilija; Standal, Inger Beate; Storrø, Ivar. Effect of addition of antioxidants to herring by-products on the production of oil. 4th Trans-Atlantic Fisheries Technology Conference; 2012-10-30 - 2012-11-02 OCEAN NTNU Untitled

42.	Erikson, Ulf Gøran; Standal, Inger Beate; Aursand, Ida Grong; Veliyulin, Emil; Aursand, Marit. Use of NMR in fish processing optimization: a review of recent progress. Magnetic Resonance in Chemistry 2012 ;Volum 50.(7) s. 471-480 OCEAN Untitled

43.	Mørkøre, Turid; Bahuaud, Diane; Borderias, J; Gaarder, Mari; Gomez-Guillen, M.C.; Erikson, Ulf Gøran; Jacq, Celeste; Hollung, Kristin; Koppang, Erling Olaf; Krasnov, Aleksei; Montero, P; Moreno, H; Larsson, Thomas; Pickova, Jana; Standal, Inger Beate; Stien, Lars Helge; Thomassen, Magny S.; Torgersen, Jacob; Veiseth-Kent, Eva; Østbye, Tone-Kari K; Ruyter, Bente. Tekstur av laksemuskel - nye forskningsverktøy har gitt kunnskapsinnovasjoner. Programkonferansen HAVBRUK 2012; 2012-04-16 - 2012-04-18 HAVFORSK OCEAN NOFIMA NMBU Untitled

44.	Standal, Inger Beate; Carvajal, Ana Karina; Mozuraityte, Revilija; Abbasi, E.; Storrø, Ivar; Aursand, Marit. High resolution NMR as an analytical tool to study enzymatic modification of lipids. 10th Euro Fed Lipid Congress; 2012-09-23 - 2012-09-26 OCEAN NTNU Untitled

45.	Standal, Inger Beate; Rainuzzo, José; Axelson, David E.; Valdersnes, Stig; Julshamn, Kåre; Aursand, Marit. Classification of Geographical Origin by PNN Analysis of Fatty Acid Data and Level of Contaminants in Oils From Peruvian Anchovy. Journal of the American Oil Chemists Society 2012 ;Volum 89.(7) s. 1173-1182 HAVFORSK OCEAN NTNU Untitled
2011
46.	Digre, Hanne; Erikson, Ulf Gøran; Misimi, Ekrem; Standal, Inger Beate; Gallart-Jornet, Lorena; Riebroy, Siriporn; Rustad, Turid. Bleeding of farmed Atlantic cod: Residual blood, color, and quality attributes of pre- and postrigor fillets as affected by perimortem stress and different bleeding methods. Journal of Aquatic Food Product Technology 2011 ;Volum 20.(4) s. 391-411 OCEAN NTNU Untitled
2010
47.	Mørkøre, Turid; Koppang, Erling Olaf; Espe, Marit; Larsson, Thomas; Veiseth-Kent, Eva; Terjesen, Bendik Fyhn; Standal, Inger Beate; Rørvik, Kjell-Arne. Optimalt fôr som gir fast filet. Tromsø: Nofima AS 2010 (ISBN 978-82-7251-815-7) 46 s. Nofima rapportserie(37/2010) HAVFORSK OCEAN NOFIMA NMBU Untitled

48.	Standal, Inger Beate; Axelson, David E.; Aursand, Marit. C-13 NMR as a tool for authentication of different gadoid fish species with emphasis on phospholipid profiles. Food Chemistry 2010 ;Volum 121.(2) s. 608-615 NTNU SINTEF Untitled
2009
49.	Aursand, Marit; Standal, Inger Beate. C-13 NMR Pattern Recognition Techniques for the Classification of Atlantic Salmon (Salmo salar L.) According to their Wild, Farmed and Geographical Origin. Journal of Agricultural and Food Chemistry 2009 ;Volum 57.(9) s. 3444-3451 OCEAN Untitled

50.	Aursand, Marit; Standal, Inger Beate; Prael, A; McEvoy, L; Irvine, Joe; Axelson, David E.. C-13 NMR Pattern Recognition Techniques for the Classification of Atlantic Salmon (Salmo salar L.) According to Their Wild, Farmed, and Geographical Origin. Journal of Agricultural and Food Chemistry 2009 ;Volum 57.(9) s. 3444-3451 NTNU SINTEF Untitled

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