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2020
1 Cropotova, Janna; Mozuraityte, Revilija; Standal, Inger Beate; Ojha, Shikha; Rustad, Turid; Tiwari, Brijesh.
Influence of high-pressure processing on quality attributes of haddock and mackerel minces during frozen storage, and fishcakes prepared thereof. Innovative Food Science & Emerging Technologies 2020 ;Volum 59. s. 1-8
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2 Cropotova, Janna; Mozuraityte, Revilija; Standal, Inger Beate; Ojha, Shikha; Rustad, Turid; Tiwari, Brijesh.
Influence of high-pressure processing on quality attributes of haddock and mackerel minces during frozen storage, and fishcakes prepared thereof. Innovative Food Science & Emerging Technologies 2020 ;Volum 59. s. 102236-
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3 Mozuraityte, Revilija; Standal, Inger Beate; Cropotova, Janna; Budzko, Emilia; Rustad, Turid.
Superchilled, chilled and frozen storage of Atlantic mackerel(Scomber scombrus) – effect on lipids and low molecular weightmetabolites. International Journal of Food Science & Technology 2020
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4 Standal, Inger Beate; Carvajal, Ana Karina; Slizyte, Rasa; Mozuraityte, Revilija; Remme, Jannicke; Selnes, Merethe; Haug, Kaja Kristine.
High value products from mackerel rest raw materials. Nor-Fishing - Forskningstorget; 2020-08-18 - 2020-08-20
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5 Standal, Inger Beate; Slizyte, Rasa; Mozuraityte, Revilija; Skjermo, Jorunn; Selnes, Merethe.
Hvordan bevare kvaliteten av nye marine proteinkilder - eksempler fra førstehåndtering av tare. Marint Protein Nettverk Fagdag; 2020-11-05 - 2020-11-05
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6 Widell, Kristina Norne; Standal, Inger Beate; Schei, Marte; Indergård, Erlend; Nordtvedt, Tom Ståle.
Salting of mackerel fillets in refrigerated brine. I: 6th IIR Conference on Sustainability and the Cold Chain - Proceedings. International Institute of Refrigeration 2020 ISBN 978-2-36215-036-4.
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2019
7 Cabell, Joshua; Brod, Eva; Ellingsen, Johan; Løes, Anne-Kristin; Standal, Inger Beate; Tordnes, Bendik; Vivestad, Henriette.
Bruk av tørket slam fra settefiskanlegg som gjødsel i norsk landbruk. Ås: NIBIO 2019 (ISBN 978-82-17-02442-2) ;Volum 5.64 s. NIBIO Rapport(146)
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8 Cropotova, Janna; Mozuraityte, Revilija; Standal, Inger Beate; Aftret, Kari Cecilie; Rustad, Turid.
The Effect of Sous-vide Cooking Parameters, Chilled Storage and Antioxidants on Quality Characteristics of Atlantic Mackerel (Scomber Scombrus) in Relation to Structural Changes in Proteins.. Food technology and biotechnology 2019 ;Volum 57.(2) s. 191-199
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9 Cropotova, Janna; Mozuraityte, Revilija; Standal, Inger Beate; Grøvlen, Magnhild Seim; Rustad, Turid.
Superchilled, chilled and frozen storage of Atlantic mackerel (Scomber scombrus) fillets – changes in texture, drip loss, protein solubility and oxidation. International Journal of Food Science & Technology 2019 ;Volum 54.(6) s. 2228-2235
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10 Cropotova, Janna; Mozuraityte, Revilija; Standal, Inger Beate; Rustad, Turid.
Assessment of lipid oxidation in Atlantic mackerel (Scomber scombrus)subjected to different antioxidant and sous-vide cooking treatments by conventional and fluorescence microscopy methods. Food Control 2019 ;Volum 104. s. 1-8
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11 Cropotova, Janna; Mozuraityte, Revilija; Standal, Inger Beate; Rustad, Turid.
The Influence of Cooking Parameters and Chilled Storage Time on Quality of Sous-Vide Atlantic Mackerel (Scomber scombrus). Journal of Aquatic Food Product Technology 2019 ;Volum 28.(5) s. 505-518
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12 Greiff, Kirsti; Standal, Inger Beate.
BIOCYCLES-Hvordan kan et lite krepsdyr bidra til økt ressursutnyttelse og bærekraft i biobaserte næringer?. Land møter hav; 2019-09-23 - 2019-09-23
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13 Hensrud, Paul; Standal, Inger Beate; Evjemo, Jan Ove.
Biocycles prosjektfilm. SINTEF Ocean / To sølvmynter 2019
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14 Standal, Inger Beate.
Framtidsmaten vår. Kan "havets insekter" være en del av løsningen for å få en mer bærekraftig matproduksjon?. Fiskeribladet 2019
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15 Standal, Inger Beate; Evjemo, Jan Ove.
Biocycles.. Gjesteforelesning, Bærekraftig matproduksjon TMMT4001 ved NTNU; 2019-09-25
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16 Standal, Inger Beate; Mozuraityte, Revilija; Rustad, Turid.
Vi må framsnakke makrellen!. Gemini 2019
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17 Standal, Inger Beate; Tveit, Guro Møen.
2019:00028 A - Levendelagring av torsk - Kartlegging av eksisterende regelverk og systemer for internkontroll. : SINTEF Ocean AS 2019 (ISBN 978-82-14-06841-2) 31 s.
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18 Tveit, Guro Møen; Thakur, Maitri; Vevle, Geir; Mehta, Shraddha; Standal, Inger Beate; Greiff, Kirsti; Indergård, Erlend; Yurt, Tufan.
Traceability of hides through the supply chain - Norilia Hide Case. : SINTEF Ocean AS 2019 (ISBN 978-82-14-06391-2)
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19 Wang, Haiqing; Seekamp, Inka; Malzahn, Arne; Hagemann, Andreas; Carvajal, Ana Karina; Slizyte, Rasa; Standal, Inger Beate; Handå, Aleksander; Reitan, Kjell Inge.
Growth and nutritional composition of the polychaete Hediste diversicolor (OF Müller, 1776) cultivated on waste from land-based salmon smolt aquaculture. Aquaculture 2019 ;Volum 502. s. 232-241
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20 Zeiner, Håvard; Standal, Inger Beate; Aursand, Marit; Evjemo, Jan Ove.
Denne reka skal spise halm. Nationen [Avis] 2019-04-02
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21 Zeiner, Håvard; Standal, Inger Beate; Evjemo, Jan Ove; Aursand, Marit.
Denne reka kan være løsningen for å gi verden nok omega-3. Teknisk Ukeblad 2019
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2018
22 Cropotova, Janna; Aftret, Kari Cecilie; Mozuraityte, Revilija; Standal, Inger Beate; Rustad, Turid.
Protein oxidation in sous-vide cooked Atlantic mackerel and its potential implications for the fish quality. The 9th International Congress of Food Technologists, Biotechnologists and Nutritionists; 2018-10-03 - 2018-10-05
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23 Cropotova, Janna; Mozuraityte, Revilija; Standal, Inger Beate; Rustad, Turid.
A non-invasive approach to assess texture changes in sous-vide cooked Atlantic mackerel during chilled storage by fl uorescence imaging. Food Control 2018 ;Volum 92. s. 216-224
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24 Cropotova, Janna; Mozuraityte, Revilija; Standal, Inger Beate; Tiwari, Brijesh; Rustad, Turid.
Changes in quality characteristics of haddock and mackerel minces, and fishcakes prepared thereof as affected by high-pressure processing. The 32nd EFFoST International Conference; 2018-11-06 - 2018-11-08
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25 Cropotova, Janna; Aftret, Kari Cecilie; Mozuraityte, Revilija; Standal, Inger Beate; Rustad, Turid.
Assessing changes in quality characteristics of sous-vide cooked Atlantic mackerel during chilled storage by multiple regression analysis. 48th West European Fish Technologists Association Conference (WEFTA); 2018-10-15 - 2018-10-19
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26 Cropotova, Janna; Mozuraityte, Revilija; Standal, Inger Beate; Rustad, Turid; Tiwari, Brijesh.
Protein oxidation affecting quality parameters of haddock and mackerel minces subjected to high-pressure pre-treatment and frozen storage.. IFT-EFFoST 2018 International Nonthermal Processing Workshop and Short course; 2018-09-25 - 2018-09-27
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27 Standal, Inger Beate.
Kan man måle autentisitet og mattrygghet?. Bærekraftig og optimal matverdikjede i Norge; 2018-09-19 - 2018-09-19
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28 Standal, Inger Beate; Mozuraityte, Revilija; Cropotova, Janna; Digre, Hanne; Rustad, Turid.
Preservation and processing of fish for maintaining quality and health beneficial compounds. Re-FOOD and ReValue 2nd Symposium; 2018-11-28 - 2018-11-29
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29 Standal, Inger Beate; Mozuraityte, Revilija; Cropotova, Janna; Rustad, Turid.
Quality changes of Atlantic mackerel during superchilled, chilled and frozen storage. 48th West European Fish Technologists Association Conference (WEFTA) 2018; 2018-10-15 - 2018-10-18
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30 Standal, Inger Beate; Mozuraityte, Revilija; Rustad, Turid; Alinasabhematabadi, Leili; Carlsson, Nils-Gunnar; Undeland, Ingrid.
Quality of filleted Atlantic mackerel (Scomber Scombrus) during chilled and frozen storage: changes in lipids, vitamin D, proteins, and small metabolites, including biogenic amines. Journal of Aquatic Food Product Technology 2018 ;Volum 27.(3) s. 338-357
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31 Østbye, Tone-Kari K; Ruyter, Bente; Standal, Inger Beate; Stien, Lars Helge; Bahuaud, Diane; Dessen, Jens-Erik; Latif, Muhammad Saqib; Terjesen, Bendik Fyhn; Rørvik, Kjell-Arne; Mørkøre, Turid.
Functional amino acids stimulate muscle development and improve fillet texture of Atlantic salmon. Aquaculture Nutrition 2018 ;Volum 24.(1) s. 14-26
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2017
32 Mozuraityte, Revilija; Kristinova, Vera; Standal, Inger Beate; Evensen, Henning; Rustad, Turid.
Applicability of traditional and advanced methods for oxidative quality and stability on marine phospholipids. European Journal of Lipid Science and Technology 2017 ;Volum 119.(3) s. -
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33 Mozuraityte, Revilija; Standal, Inger Beate; Cropotova, Janna; Rustad, Turid.
Quality changes in mackerel during cold storage, freezing, chilling and super-chilling temperatures.. 47th West European Fish Technologists Association Conference; 2017-10-09 - 2017-10-13
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34 Rustad, Turid; Cropotova, Janna; Mozuraityte, Revilija; Standal, Inger Beate; Tiwari, Brijesh; Mytlewski, Adam; Szlinder-Richert, Joanna; Galli, Francesco.
Innovative processing to preserve positive health effects in pelagic fish products - ProHealth. WEFTA; 2017-10-09 - 2017-10-12
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35 Standal, Inger Beate; Mozuraityte, Revilija; Janna, Cropotova; Rustad, Turid.
High resolution NMR to study changes relevant for nutritional quality and food safety during storage and processing of mackerel. 31st EFFoST International Conference; 2017-11-13 - 2017-11-16
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2016
36 Digre, Hanne; Standal, Inger Beate; Kristinova, Vera; Hyldig, Grete; Undeland, Ingrid; Rustad, Turid; Mozuraityte, Revilija.
Preserving the positive health effects in innovative pelagic fish products through the value chain (ProHealthPelagic). : SINTEF Fiskeri og Havbruk 2016 (ISBN 978-82-14-06019-5) 31 s.
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37 Greiff, Kirsti; Mozuraityte, Revilija; Standal, Inger Beate.
Marinated Herring. Bedriftspresentasjon; 2016-07-06 - 2016-07-06
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2015
38 Kristinova, Vera; Mozuraityte, Revilija; Standal, Inger Beate.
Traditional oxidative status parameters AV and PV: Are they good enough for marine lipids?. Sjømat norge (FHL) Fagdag; 2015-04-22 - 2015-04-22
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39 Mozuraityte, Revilija; Kristinova, Vera; Standal, Inger Beate; Evensen, Henning; Rustad, Turid.
Traditional and advanced methods for oxidative quality and stability of marine phospholipids. 28th Nordic Lipidforum Symposium; 2015-06-03 - 2015-06-06
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40 ; Grønstad, Christina.
Varmebehandling av makrell Effekt på proteinstabilitet. : NTNU 2015 92 s.
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2014
41 Carvajal, Ana Karina; Mozuraityte, Revilija; Standal, Inger Beate; Storrø, Ivar; Aursand, Marit.
Antioxidants in Fish Oil Production for Improved Quality. Journal of the American Oil Chemists Society 2014 ;Volum 91.(9) s. 1611-1621
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2013
42 Aursand, Ida Grong; Standal, Inger Beate; Erikson, Ulf Gøran; Veliyulin, Emil; Aursand, Marit.
Research and industrial applications of NMR to seafood. Nordic Committee on Food Analysis seminar on NMR and NIR; 2013-11-21 - 2013-11-21
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43 Carvajal, Ana Karina; Mozuraityte, Revilija; Standal, Inger Beate; Storrø, Ivar; Aursand, Marit.
Effect of addition of antioxidant to herring by-producs prior to oil production. 27th Nordic Lipidforum Symposium; 2013-06-17 - 2013-06-19
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44 Digre, Hanne; Mozuraityte, Revilija; Standal, Inger Beate; Aursand, Ida Grong; Greiff, Kirsti; Rustad, Turid; Undeland, Ingrid; Hyldig, Grethe.
Preserving the positive health effects in innovative pelagic fish products through the value chain. 43rd WEFTA Meeting; 2013-10-09 - 2013-10-11
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45 Standal, Inger Beate; Teien, Hans-Christian.
Sporing av lakselusens opphav Villaks eller oppdrettslaks som vertsfisk. : SINTEF Fiskeri og havbruk 2013 (ISBN 978-82-14-05562-7) 20 s.
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46 Sørskår, Emil; Mozuraityte, Revilija; Storrø, Ivar; Standal, Inger Beate; Aursand, Marit.
Enzymatic production of triacylglycerols: Study of kinetics. 27th Nordic LipidForum Symposium; 2013-06-17 - 2013-06-19
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2012
47 Carvajal, Ana Karina; Mozuraityte, Revilija; Standal, Inger Beate; Stoknes, Iren Merete S; Storrø, Ivar.
Production of high quality oil from herring rest raw materials. 10th Euro Fed Lipid Congress; 2012-09-23 - 2012-09-26
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48 Carvajal, Ana Karina; Mozuraityte, Revilija; Standal, Inger Beate; Storrø, Ivar.
Effect of addition of antioxidants to herring by-products on the production of oil. 4th Trans-Atlantic Fisheries Technology Conference; 2012-10-30 - 2012-11-02
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49 Erikson, Ulf Gøran; Standal, Inger Beate; Aursand, Ida Grong; Veliyulin, Emil; Aursand, Marit.
Use of NMR in fish processing optimization: a review of recent progress. Magnetic Resonance in Chemistry 2012 ;Volum 50.(7) s. 471-480
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50 Mørkøre, Turid; Bahuaud, Diane; Borderias, J; Gaarder, Mari; Gomez-Guillen, M.C.; Erikson, Ulf Gøran; Jacq, Celeste; Hollung, Kristin; Koppang, Erling Olaf; Krasnov, Aleksei; Montero, P; Moreno, H; Larsson, Thomas; Pickova, Jana; Standal, Inger Beate; Stien, Lars Helge; Thomassen, Magny S.; Torgersen, Jacob; Veiseth-Kent, Eva; Østbye, Tone-Kari K; Ruyter, Bente.
Tekstur av laksemuskel - nye forskningsverktøy har gitt kunnskapsinnovasjoner. Programkonferansen HAVBRUK 2012; 2012-04-16 - 2012-04-18
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