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2019
1 Hovland, Ida Heir; Leikanger, Ingrid Sande; Stokkeland, Oddbjørg; Waage, Kaia Hevrøy; Mjøs, Svein Are; Brokstad, Karl Albert; McCann, Adrian; Ueland, Per Magne; Slizyte, Rasa; Carvajal, Ana Karina; Mellgren, Gunnar; Remman, Tore; Høgøy, Ingmar Johan; Gudbrandsen, Oddrun Anita.
Effects of low doses of fish and milk proteins on glucose regulation and markers of insulin sensitivity in overweight adults: a randomised, double blind study. European Journal of Nutrition 2019 s. 1-17
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2 Thakur, Maitri; Widell, Kristina Norne; Tveit, Guro Møen; Slizyte, Rasa.
Innovation report: Food Waste Management. Geography & You 2019 ;Volum 19.(19&20) s. 80-83
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3 Wang, Haiqing; Seekamp, Inka; Malzahn, Arne; Hagemann, Andreas; Carvajal, Ana Karina; Slizyte, Rasa; Standal, Inger Beate; Handå, Aleksander; Reitan, Kjell Inge.
Growth and nutritional composition of the polychaete Hediste diversicolor (OF Müller, 1776) cultivated on waste from land-based salmon smolt aquaculture. Aquaculture 2019 ;Volum 502. s. 232-241
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2018
4 Aasen, Inga Marie; Sandbakken, Ingrid; Slizyte, Rasa; Roleda, Michael; Skjermo, Jorunn; Krogdahl, Åshild.
Processing of brown algae for utilisation as animal and fish feed and integration of the production in a seaweed biorefinery.. Aqua 2018 – World Aquaculture Society Conference; 2018-08-25 - 2018-08-29
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5 Adler, Steffen Andreas; Slizyte, Rasa; Honkapää, Kaisu; Løes, Anne-Kristin.
In vitro pepsin digestibility and amino acid composition in soluble and residual fractions of hydrolyzed chicken feathers. Poultry Science 2018 ;Volum 97.(9) s. 3343-3357
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6 Bjarnadóttir, Málfríður; Aðalbjörnsson, Björn Viðar; Nilsson, Anna; Slizyte, Rasa; Roleda, Michael; Hreggviðsson, Guðmundur Óli; Friðjónsson, Ólafur H.; Jónsdóttir, Rósa.
Palmaria palmata as an alternative protein source: enzymatic protein extraction, amino acid composition, and nitrogen-to-protein conversion factor. Journal of Applied Phycology 2018 ;Volum 30.(3) s. 2061-2070
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7 Drotningsvik, Aslaug; Pampanin, Daniela Maria; Slizyte, Rasa; Carvajal, Ana Karina; Høgøy, Ingmar Johan; Remman, Tore; Gudbrandsen, Oddrun Anita.
Hydrolyzed proteins from herring and salmon rest raw material contain peptide motifs with angiotensin-I converting enzyme inhibitors and resulted in lower urine concentrations of protein, cystatin C and glucose when fed to obese Zucker fa/fa rats. Nutrition Research 2018 ;Volum 52. s. 14-21
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8 Kumari, Asha; Kaushik, Nutan; Slizyte, Rasa; Khusboo, Gupta; Singh, Soumya.
Fish Industry Waste Management and its Application. AMIFOST; 2018-09-28
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9 Kumari, Asha; Kaushik, Nutan; Slizyte, Rasa; Khusboo, Gupta; Singh, Soumya.
Fish Industry Waste Management and its Applications. AMIFOST; 2018-09-28
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10 Nystrand, Bjørn Tore; Aasen, Inga Marie; Koesling, Matthias; Krogdahl, Åshild; Skjermo, Jorunn; Slizyte, Rasa; Rebours, Celine.
Hvor egnet er makroalger som proteinkilde til laks?. HAVBRUK 2018; 2018-04-18 - 2018-04-20
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11 Opheim, Aagot; Tiller, Rachel; Slizyte, Rasa; Aberle-Malzahn, Nicole; Borgersen, Åshild Løvås.
Maneter skal fange mikroplast. https://www.adressa.no/pluss/nyheter/2018/05/21/Maneter-skal [Avis] 2018-05-21
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12 Rebours, Celine; Aasen, Inga Marie; Carvajal, Ana Karina; Emblemsvåg, Jan; Gajardo, Karina; Halfdanarson, Jon; Indergård, Erlend; Jaramillo Torres, Alexander; Kortner, Trond Moxness; Krogdahl, Åshild; Nordtvedt, Tom Ståle; Marfaing, Hélène; Fet Magerholm, Annik; Pierre, Ronan; Roleda, Michael; Sandbakken, Ingrid; Skjermo, Jorunn; Slizyte, Rasa; Steinshamn, Håvard; Stévant, Pierrick Francois Denis; Uksnoy, Wenche; Walde, Per.
NFR 244244PROMAC Energy efficient processing of seaweeds in blue green value chains. Kunnskapsplattform om tare – dialogmøte; 2018-06-06 - 2018-06-06
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13 Sandbakken, Ingrid; Slizyte, Rasa; Roleda, Michael; Skjermo, Jorunn; Aasen, Inga Marie.
Processing og seaweed for animal feed applications. Havbrukskonferansen; 2018-04-18 - 2018-04-20
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14 Singh, Soumya; Kaushik, Nutan; Slizyte, Rasa; Kumari, Asha; Khusboo, Gupta.
Recent Technological Innovations in Surimi Production. AMIFOST; 2018-09-28
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15 Slizyte, Rasa; Mozuraityte, Revilija; Aasen, Inga Marie.
Innovative technologies for extraction of valuable components from salmon rest raw materials. 48th West European Fish Technologists Association Conference (WEFTA) 2018; 2018-10-15 - 2018-10-18
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16 Slizyte, Rasa; Mozuraityte, Revilija; Aasen, Inga Marie.
Sustainable technologies for extraction of valuable components from salamon rest raw materials. REfood Symposium; 2018-02-08 - 2018-02-09
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17 Slizyte, Rasa; Mozuraityte, Revilija; Remman, Tore; Rustad, Turid.
Two-stage processing of salmon backbones to obtain high-quality oil and proteins. International journal of food science & technology 2018 ;Volum 53.(10) s. 2378-2385
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18 Stévant, Pierrick Francois Denis; Indergård, Erlend; Ólafsdóttir, Aðalheiður; Marfaing, Hélène; Larssen, Wenche Merete Emblem; Fleurence, Joël; Roleda, Michael; Rustad, Turid; Slizyte, Rasa; Nordtvedt, Tom Ståle.
Effects of drying on the nutrient content and physico-chemical and sensory characteristics of the edible kelp Saccharina latissima. Journal of Applied Phycology 2018 s. 1-13
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19 Stévant, Pierrick Francois Denis; Indergård, Erlend; Ólafsdóttir, Aðalheiður; Marfaing, Hélène; Larssen, Wenche Merete Emblem; Fleurence, Joël; Roleda, Michael; Rustad, Turid; Slizyte, Rasa; Nordtvedt, Tom Ståle.
Effekt av tørking på kvalitet av sukkertare (Saccharina latissima) til mat. Havbruk konferansen; 2018-04-18 - 2018-04-20
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20 Thakur, Maitri; Widell, Kristina Norne; Slizyte, Rasa; Khaushik, Nutan; Bhattacharyya, Souvik.
ReValue - Improved resource utilization in the Indo-European fish value chains. REfood Symposium; 2018-02-08 - 2018-02-09
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21 Tveit, Guro Møen; Carvajal, Ana Karina; Slizyte, Rasa; Rustad, Turid; Løes, Anne-Kristin.
Fra restråstoff til verdifulle råvarer. Matindustrien 2018 ;Volum 71.årgang.(8) s. 28-30
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2017
22 Egelyng, H; Romsdal, Anita; Hansen, H.O.; Slizyte, Rasa; Carvajal, Ana Karina; Jouvenot, Laura; Hebrok, Marie; Honkapää, Kaisu; Wold, Jens Petter; Seljåsen, Randi; Aursand, Marit.
Cascading Norwegian co-streams for bioeconomic transition. Journal of Cleaner Production 2017 ;Volum 172. s. 3864-3873
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23 Hjellnes, Veronica Hammer; Slizyte, Rasa; Carvajal, Ana Karina; Rustad, Turid.
Utrangerte verpehøner - En uutnyttet ressurs i Norge. Fjørfe 2017 (10) s. 34-37
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24 Jonsdottir, Rosa; Ólafsdottir, Adalheidur; Aðalbjörnsson, Björn Viðar; Bjarnadóttir, Málfríður; Aasen, Inga Marie; Slizyte, Rasa; Roleda, Michael; Skjermo, Jorunn; Marfaing, Hélène; Stévant, Pierrick Francois Denis; Rebours, Celine.
Preliminary results from PROMAC - Energy efficient Processing of Macroalgae in blue-green value chain. World Seafood Congress; 2017-09-10 - 2017-09-13
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25 Rebours, Celine; Stévant, Pierrick Francois Denis; Gracey, Erik Olav; Velle, Liv Guri; Roleda, Michael; Steinshamn, Håvard; Marfaing, Hélène; Aasen, Inga Marie; Krogdahl, Åshild; Nordtvedt, Tom Ståle; Oppen, Johan; Carvajal, Ana Karina; Forbord, Silje; Steinhovden, Kristine; Handå, Aleksander; Skjermo, Jorunn; Slizyte, Rasa; skarbø, oddvar; Ramin, Mohammad; Chapman, Annelise Sabine.
Preliminary results from PROMAC: a Project on energy efficient Processing of macroalgae in blue-green value chain. 6th International Society for Applied Phycology Congress; 2017-06-18 - 2017-06-23
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26 Slizyte, Rasa.
Upcycling of co-streams from the food supply chain – possibilities for new ingredients and food products. RE-food kick-off meeting and workshop; 2017-02-13 - 2017-02-14
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27 Slizyte, Rasa; Opheim, Margareth; Storrø, Ivar; Sterten, Hallgeir.
Simple Technologies for Converting Rest Raw Materials of Atlantic Salmon (Salmo salar) into High-Quality, Valuable, and Tasty Feed Ingredients. Journal of Aquatic Food Product Technology 2017 ;Volum 26.(5) s. 604-619
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28 Tveit, Guro Møen; Carvajal, Ana Karina; Slizyte, Rasa; Rustad, Turid; Løes, Anne-Kristin.
Fra restråstoff til verdifull råvare. Fjørfe 2017 (9) s. 37-39
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2016
29 Drotningsvik, Aslaug; Mjøs, Svein Are; Pampanin, Daniela Maria; Slizyte, Rasa; Carvajal, Ana Karina; Remman, Tore; Høgøy, Ingmar; Gudbrandsen, Oddrun Anita.
Dietary fish protein hydrolysates containing bioactive motifs affect serum and adipose tissue fatty acid compositions, serum lipids, postprandial glucose regulation and growth in obese Zucker fa/fa rats.. British Journal of Nutrition 2016 ;Volum 116.(8) s. 1336-1345
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30 Shumilina, Elena; Slizyte, Rasa; Mozuraityte, Revilija; Dykyy, Anastasiya; Stein, Timo Alexander; Dikiy, Alexander.
Quality changes of salmon by-products during storage: Assessment and quantification by NMR. Food Chemistry 2016 ;Volum 211. s. 803-811
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31 Skjermo, Jorunn; Forbord, Silje; Handå, Aleksander; Steinhovden, Kristine; Kristinova, Vera; Slizyte, Rasa; Fische, Sophie; Roleda, Michael; Jonsdottir, Rosa; Pierre, Ronan.
Cultivated kelp as a possible source for feed protein. Nordic Seaweed Conference; 2016-10-12 - 2016-10-13
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32 Skjermo, Jorunn; Forbord, Silje; Handå, Aleksander; Steinhovden, Kristine; Kristinova, Vera; Slizyte, Rasa; Fische, Sophie; Roleda, Michael; Jonsdottir, Rosa; Pierre, Ronan.
Cultivated S.latissima and A.esculenta as feed protein source. 22th Internastional Seaweed Symposium; 2016-06-20 - 2016-10-24
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33 Slizyte, Rasa; Rommi, Katariina; Mozuraityte, Revilija; Eck, Peter; Five, Kathrine; Rustad, Turid.
Bioactivities of fish protein hydrolysates from defatted salmon backbones. Biotechnology Reports 2016 ;Volum 11. s. 99-109
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2015
34 Carvajal, Ana Karina; Slizyte, Rasa; Storrø, Ivar; Aursand, Marit.
Production of High Quality Fish Oil by Thermal Treatment and Enzymatic Protein Hydrolysis from Fresh Norwegian Spring Spawning Herring By-Products. Journal of Aquatic Food Product Technology 2015 ;Volum 24.(8) s. 807-823
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35 Egelyng, Henrik; Romsdal, Anita; Slizyte, Rasa; Carvajal, Ana Karina; Jouvenot, Laura; Hebrok, Marie; Honkapää, Kaisu; Wold, Jens Petter; Seljåsen, Randi; Aursand, Marit.
Upcycling food for planet earth - towards total utilisation of co-streams. Global Cleaner Production and Sustainable Consumption Conference; 2015-11-01 - 2015-11-04
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36 Fernandes, Margarida M.; Rivera, Diana; Francesko, Antonio; Slizyte, Rasa; Mozuraityte, Revilija; Rommi, Katariina; Lantto, Raija; Tzanov, Tzanko.
Bio/sonochemical conversion of fish backbones into bioactive nanospheres. Process Biochemistry 2015 ;Volum 50.(11) s. 1843-1851
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37 Grimsmo, Leif; Carvajal, Ana Karina; Slizyte, Rasa; Thakur, Maitri; Toldnes, Bendik; Wolff, Robert.
Mulighetene for foredling og produkter fra restråstoff fra hvitfisk. Trondheim: SINTEF Fiskeri og havbruk 2015 (ISBN 9788214058765) 40 s.
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38 Løes, Anne-Kristin; Adler, Steffen Andreas; Seljeåsen, R.; Carvajal, Ana Karina; Tveit, Guro Møen; Slizyte, Rasa; Honkapää, Kaisu; Rommi, Katariina.
Food co-streams for innovative food and feed products.. I: Proceedings of the 25th NJF congress. Nordic view to sustainable rural development. Riga: NJF Latvia 2015 ISBN 978-9934-14-548-3. s. 299-304
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39 Opheim, Margareth; Slizyte, Rasa; Sterten, Hallgeir; Provan, Fiona; Larssen, Eivind; Kjos, Nils Petter.
Hydrolysis of Atlantic salmon (Salmo salar) rest raw materials - Effect of raw material and processing on composition, nutritional value, and potential bioactive peptides in the hydrolysates. Process Biochemistry 2015 ;Volum 50.(8) s. 1247-1257
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40 Slizyte, Rasa.
Blue and green rest raw materials: Hydrolysis as a mean to recover valuable proteins. CYCLE open day 2015; 2015-10-27 - 2015-10-27
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2014
41 Adler, Steffen Andreas; Honkapää, Kaisu; Saarela, Maria; Slizyte, Rasa; Sterten, Hallgeir; Vikman, Minna; Løes, Anne-Kristin.
Utilisation of co-streams in the Norwegian food processing industry – A multiple case study. Ås: Bioforsk 2014 (ISBN 978-82-17-01283-2) ;Volum 9.58 s. Bioforsk Rapport(82)
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42 Slizyte, Rasa; Carvajal, Ana Karina; Mozuraityte, Revilija; Aursand, Marit; Storrø, Ivar.
Nutritionally rich marine proteins from fresh herring by-products for human consumption. Process Biochemistry 2014 ;Volum 49.(7) s. 1205-1215
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2013
43 Slizyte, Rasa; Mozuraityte, Revilija; Five, Kathrine; Rustad, Turid.
Bioactive peptides from salmon by-products: with focus on antioxidative and ACE inhibition properties. 43rd WEFTA Meeting; 2013-10-09 - 2013-10-11
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44 Slizyte, Rasa; Mozuraityte, Revilija; Martinez, Iciar.
Hurtig metode for å estimere buksprenging i pelagisk fisk ombord. : SINTEF Fiskeri og havbruk 2013 (ISBN 978-82-14-05645-7) 21 s.
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45 Slizyte, Rasa; Mozuraityte, Revilija; Martinez, iciar; Aursand, Ida Grong.
Teknologiutvikling ombord for forbedret fiskekvalitet og HMS for fiskerne. En oversikt over flere pågående prosjekter. Pelagisk medlemsmøte i Fiskebåt; 2013-05-07 - 2013-05-07
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2011
46 Carvajal, Ana Karina; Slizyte, Rasa; Storrø, Ivar; Aursand, Marit.
High quality fish oil and proteins from herring rest raw material: influence by process condition. 41st WEFTA Meeting; 2011-09-27 - 2011-09-30
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47 Carvajal, Ana Karina; Slizyte, Rasa; Storrø, Ivar; Aursand, Marit.
Production of high quality oil from fresh herring rest raw material. 26th Nordic Lipidforum Symposium; 2011-06-19 - 2011-06-22
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48 Martinez, iciar; Wang, Pål Anders; Slizyte, Rasa; Jorge, Alberto; Dahle, Stine Veronica Wiborg; Canas, Benito; Yamashita, Michiaki; Olsen, Ragnar Ludvig; Erikson, Ulf Gøran.
Protein expression and enzymatic activities in normal and soft textured Atlantic salmon (Salmo salar) muscle. Food Chemistry 2011 ;Volum 126.(1) s. 140-148
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49 Rustad, Turid; Storrø, Ivar; Slizyte, Rasa.
Possibilities for the utilisation of marine by-products. International journal of food science & technology 2011 ;Volum 46.(10) s. 2001-2014
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2010
50 Martinez, iciar; Slizyte, Rasa; Wang, Pål Anders; Jorge, Alberto; Dahle, Stine Veronica Wiborg; Canas, Benito; Yamashita, Michiaki; Olsen, Ragnar Ludvig; Erikson, Ulf Gøran.
Higher gelatinase activation and ubiquitination in Atlantic salmon with soft than with firmer muscle. Aquaculture Europe 2010. Annual Meeting of the European Aquaculture Society; 2010-10-05 - 2010-10-08
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