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2020
1 Cropotova, Janna; Mozuraityte, Revilija; Standal, Inger Beate; Ojha, Shikha; Rustad, Turid; Tiwari, Brijesh.
Influence of high-pressure processing on quality attributes of haddock and mackerel minces during frozen storage, and fishcakes prepared thereof. Innovative Food Science & Emerging Technologies 2020 ;Volum 59. s. 102236-
OCEAN NTNU Untitled
 
2 Mozuraityte, Revilija; Perote, Alfonso; Kaushik, Nutan; Thakur, Maitri.
Regulations on the use of rest raw materials from seafood processing in EU and India - ReValue Project Deliverable 4.2 - 2020:00471 A. Trondheim: SINTEF Ocean AS 2020 (ISBN 978-82-14-06536-7) 51 s.
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2019
3 Cropotova, Janna; Mozuraityte, Revilija; Standal, Inger Beate; Aftret, Kari Cecilie; Rustad, Turid.
The Effect of Sous-vide Cooking Parameters, Chilled Storage and Antioxidants on Quality Characteristics of Atlantic Mackerel (Scomber Scombrus) in Relation to Structural Changes in Proteins.. Food technology and biotechnology 2019 ;Volum 57.(2) s. 191-199
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4 Cropotova, Janna; Mozuraityte, Revilija; Standal, Inger Beate; Grøvlen, Magnhild Seim; Rustad, Turid.
Superchilled, chilled and frozen storage of Atlantic mackerel (Scomber scombrus) fillets – changes in texture, drip loss, protein solubility and oxidation. International journal of food science & technology 2019 ;Volum 54.(6) s. 2228-2235
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5 Cropotova, Janna; Mozuraityte, Revilija; Standal, Inger Beate; Rustad, Turid.
Assessment of lipid oxidation in Atlantic mackerel (Scomber scombrus)subjected to different antioxidant and sous-vide cooking treatments by conventional and fluorescence microscopy methods. Food Control 2019 ;Volum 104. s. 1-8
OCEAN NTNU Untitled
 
6 Cropotova, Janna; Mozuraityte, Revilija; Standal, Inger Beate; Rustad, Turid.
The Influence of Cooking Parameters and Chilled Storage Time on Quality of Sous-Vide Atlantic Mackerel (Scomber scombrus). Journal of Aquatic Food Product Technology 2019 ;Volum 28.(5) s. 505-518
OCEAN NTNU Untitled
 
7 Mozuraityte, Revilija; Berget, Ingunn; Mahdalova, Martina; Grønsberg, Ane; Øye, Elling Ruud; Greiff, Kirsti.
Sodium reduction in processed cheese spreads and the effect on physicochemical properties. International Dairy Journal 2019 ;Volum 90. s. 45-55
OCEAN NOFIMA Untitled
 
8 Standal, Inger Beate; Mozuraityte, Revilija; Rustad, Turid.
Vi må framsnakke makrellen!. Gemini 2019
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2018
9 Carvajal, Ana Karina; Mozuraityte, Revilija; Nygaard, Halvor.
Marine rest raw material handling and quality during storage. REfood Symposium; 2018-02-08 - 2018-02-09
NOFIMA NTNU Untitled
 
10 Cropotova, Janna; Aftret, Kari Cecilie; Mozuraityte, Revilija; Standal, Inger Beate; Rustad, Turid.
Assessing changes in quality characteristics of sous-vide cooked Atlantic mackerel during chilled storage by multiple regression analysis. 48th West European Fish Technologists Association Conference (WEFTA); 2018-10-15 - 2018-10-19
OCEAN NTNU Untitled
 
11 Cropotova, Janna; Mozuraityte, Revilija; Rustad, Turid.
Application of fluorescence spectroscopy techniques for fast and non-destructive analysis of lipid oxidation in fish products. The 32nd EFFoST International Conference; 2018-11-06 - 2018-11-08
NTNU Untitled
 
12 Cropotova, Janna; Mozuraityte, Revilija; Standal, Inger Beate; Rustad, Turid; Tiwari, Brijesh.
Protein oxidation affecting quality parameters of haddock and mackerel minces subjected to high-pressure pre-treatment and frozen storage.. IFT-EFFoST 2018 International Nonthermal Processing Workshop and Short course; 2018-09-25 - 2018-09-27
OCEAN NTNU Untitled
 
13 Slizyte, Rasa; Mozuraityte, Revilija; Aasen, Inga Marie.
Sustainable technologies for extraction of valuable components from salamon rest raw materials. REfood Symposium; 2018-02-08 - 2018-02-09
OCEAN NTNU SINTEF Untitled
 
14 Standal, Inger Beate; Mozuraityte, Revilija; Cropotova, Janna; Digre, Hanne; Rustad, Turid.
Preservation and processing of fish for maintaining quality and health beneficial compounds. Re-FOOD and ReValue 2nd Symposium; 2018-11-28 - 2018-11-29
OCEAN NTNU Untitled
 
15 Standal, Inger Beate; Mozuraityte, Revilija; Cropotova, Janna; Rustad, Turid.
Quality changes of Atlantic mackerel during superchilled, chilled and frozen storage. 48th West European Fish Technologists Association Conference (WEFTA) 2018; 2018-10-15 - 2018-10-18
OCEAN NTNU Untitled
 
16 Standal, Inger Beate; Mozuraityte, Revilija; Rustad, Turid; Alinasabhematabadi, Leili; Carlsson, Nils-Gunnar; Undeland, Ingrid.
Quality of filleted Atlantic mackerel (Scomber Scombrus) during chilled and frozen storage: changes in lipids, vitamin D, proteins, and small metabolites, including biogenic amines. Journal of Aquatic Food Product Technology 2018 ;Volum 27.(3) s. 338-357
OCEAN NTNU Untitled
 
2017
17 Mozuraityte, Revilija; Kristinova, Vera; Standal, Inger Beate; Evensen, Henning; Rustad, Turid.
Applicability of traditional and advanced methods for oxidative quality and stability on marine phospholipids. European Journal of Lipid Science and Technology 2017 ;Volum 119.(3) s. -
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18 Rustad, Turid; Cropotova, Janna; Mozuraityte, Revilija; Standal, Inger Beate; Tiwari, Brijesh; Mytlewski, Adam; Szlinder-Richert, Joanna; Galli, Francesco.
Innovative processing to preserve positive health effects in pelagic fish products - ProHealth. WEFTA; 2017-10-09 - 2017-10-12
OCEAN NTNU Untitled
 
19 Standal, Inger Beate; Mozuraityte, Revilija; Janna, Cropotova; Rustad, Turid.
High resolution NMR to study changes relevant for nutritional quality and food safety during storage and processing of mackerel. 31st EFFoST International Conference; 2017-11-13 - 2017-11-16
OCEAN NTNU Untitled
 
2016
20 Digre, Hanne; Standal, Inger Beate; Kristinova, Vera; Hyldig, Grete; Undeland, Ingrid; Rustad, Turid; Mozuraityte, Revilija.
Preserving the positive health effects in innovative pelagic fish products through the value chain (ProHealthPelagic). : SINTEF Fiskeri og Havbruk 2016 (ISBN 978-82-14-06019-5) 31 s.
OCEAN NTNU Untitled
 
21 Greiff, Kirsti; Mozuraityte, Revilija.
En sunnere matpakke - erfaringer fra produksjon av saltredusert smelteost og spekepølse. Er salte vaner vonde og vende; 2016-11-16 - 2016-11-16
OCEAN NTNU Untitled
 
22 Greiff, Kirsti; Mozuraityte, Revilija; Standal, Inger Beate.
Marinated Herring. Bedriftspresentasjon; 2016-07-06 - 2016-07-06
OCEAN NTNU Untitled
 
23 Mozuraityte, Revilija; Kristinova, Vera; Rustad, Turid; Storrø, Ivar.
The role of iron in peroxidation of PUFA: Effect of pH and chelators. European Journal of Lipid Science and Technology 2016 ;Volum 118.(4) s. 658-668
OCEAN NTNU Untitled
 
24 Shumilina, Elena; Slizyte, Rasa; Mozuraityte, Revilija; Dykyy, Anastasiya; Stein, Timo Alexander; Dikiy, Alexander.
Quality changes of salmon by-products during storage: Assessment and quantification by NMR. Food Chemistry 2016 ;Volum 211. s. 803-811
OCEAN NTNU Untitled
 
25 Slizyte, Rasa; Rommi, Katariina; Mozuraityte, Revilija; Eck, Peter; Five, Kathrine; Rustad, Turid.
Bioactivities of fish protein hydrolysates from defatted salmon backbones. Biotechnology Reports 2016 ;Volum 11. s. 99-109
OCEAN NTNU Untitled
 
2015
26 Carvajal, Ana Karina; Mozuraityte, Revilija.
Fish Oils: Production and properties. I: Encyclopedia of food and health. Elsevier 2015 ISBN 9780123849472. s. 693-698
OCEAN NTNU Untitled
 
27 Fernandes, Margarida M.; Rivera, Diana; Francesko, Antonio; Slizyte, Rasa; Mozuraityte, Revilija; Rommi, Katariina; Lantto, Raija; Tzanov, Tzanko.
Bio/sonochemical conversion of fish backbones into bioactive nanospheres. Process Biochemistry 2015 ;Volum 50.(11) s. 1843-1851
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28 Mozuraityte, Revilija; Kristinova, Vera; Greiff, Kirsti; Rustad, Turid; Undeland, Ingrid; Digre, Hanne.
Stability of marine lipids during marinating of herring: effect of headspace, temperature and salt concentration in the marinade. 28th Lipidforum Symposium, Reykjavik, June 3-6, 2015; 2015-06-03 - 2015-06-06
OCEAN NTNU Untitled
 
29 Mozuraityte, Revilija; Kristinova, Vera; Standal, Inger Beate; Evensen, Henning; Rustad, Turid.
Traditional and advanced methods for oxidative quality and stability of marine phospholipids. 28th Nordic Lipidforum Symposium; 2015-06-03 - 2015-06-06
OCEAN NTNU Untitled
 
30 ; Taraldsvik, Kristine.
Reduction of salt during marinating of herring and the effect on stability of lipids. Danmarks Tekniske Universitet, DTU 2015 63 s.
OCEAN NTNU Untitled
 
2014
31 Carvajal, Ana Karina; Mozuraityte, Revilija.
Sildeomega3 - Produksjon av høykvalitets sildeolje. : SINTEF rapport 2014 (ISBN 9788214056495) 26 s. SINTEF Rapport
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32 Carvajal, Ana Karina; Mozuraityte, Revilija; Standal, Inger Beate; Storrø, Ivar; Aursand, Marit.
Antioxidants in Fish Oil Production for Improved Quality. Journal of the American Oil Chemists Society 2014 ;Volum 91.(9) s. 1611-1621
OCEAN NTNU Untitled
 
33 Digre, Hanne; Mozuraityte, Revilija; Aursand, Ida Grong; Greiff, Kirsti; Hyldig, Grethe; Hauch nielsen, Henrik.
Reduction of salt in marinated herring (Clupea harengus L.) products. The 1st International PLEASURE Conference; 2014-06-18 - 2014-06-19
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34 Erikson, Ulf Gøran; Mozuraityte, Revilija; Grimsmo, Leif; Aursand, Marit.
Workshop in Trondheim and excursions to the Norwegian seafood industry and NTNU. : SINTEF Fiskeri og havbruk 2014 (ISBN 978-82-14-05779-9) 8 s.
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35 Kristinova, Vera; Aaneby, Jorunn; Mozuraityte, Revilija; Storrø, Ivar; Rustad, Turid.
The effect of dietary antioxidants on iron-mediated peroxidation in emulsions studied by dissolved oxygen consumption. European Journal of Lipid Science and Technology 2014 ;Volum 116.(7) s. 857-871
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36 Kristinova, Vera; Mozuraityte, Revilija; Aaneby, Jorunn; Storrø, Ivar; Rustad, Turid.
Iron-mediated peroxidation in marine emulsions and liposomes studied by dissolved oxygen consumption. European Journal of Lipid Science and Technology 2014 ;Volum 116.(2) s. 207-225
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37 Mozuraityte, Revilija; Digre, Hanne; Aursand, Ida Grong; Greiff, Kirsti; Rustad, Turid; Hyldig, Grethe; Nielsen, Henrik Hauch; Undeland, Ingrid.
Reduction of salt in marinated herring (Clupea harengus L.)products. WEFTA 2014. SEAFOOD Science for changing demand; 2014-06-09 - 2014-06-11
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38 Slizyte, Rasa; Carvajal, Ana Karina; Mozuraityte, Revilija; Aursand, Marit; Storrø, Ivar.
Nutritionally rich marine proteins from fresh herring by-products for human consumption. Process Biochemistry 2014 ;Volum 49.(7) s. 1205-1215
OCEAN NTNU Untitled
 
2013
39 Carvajal, Ana Karina; Mozuraityte, Revilija; Standal, Inger Beate; Storrø, Ivar; Aursand, Marit.
Effect of addition of antioxidant to herring by-producs prior to oil production. 27th Nordic Lipidforum Symposium; 2013-06-17 - 2013-06-19
OCEAN NTNU Untitled
 
40 Digre, Hanne; Mozuraityte, Revilija; Standal, Inger Beate; Aursand, Ida Grong; Greiff, Kirsti; Rustad, Turid; Undeland, Ingrid; Hyldig, Grethe.
Preserving the positive health effects in innovative pelagic fish products through the value chain. 43rd WEFTA Meeting; 2013-10-09 - 2013-10-11
OCEAN NTNU Untitled
 
41 Kristinova, Vera; Mozuraityte, Revilija; Storrø, Ivar; Rustad, Turid.
Measurement of oxygen consumption as a tool for assessing hurdles for lipid oxidation. 43rd WEFTA Meeting; 2013-10-09 - 2013-10-11
OCEAN NTNU Untitled
 
42 Mozuraityte, Revilija; Kristinova, Vera; Norveel Semb, Thea; Rustad, Turid; Storrø, Ivar.
Methods to evaluate lipid oxidation: Strengths and weaknesses. 27th Nordic LipidForum Symposium; 2013-06-17 - 2013-06-19
OCEAN NTNU Untitled
 
43 Mozuraityte, Revilija; Kristinova, Vera; Norveel Semb, Thea; Rustad, Turid; Storrø, Ivar.
Methods to evaluate lipid oxidation: Strengths and weaknesses. International Marine Ingredients Conference; 2013-09-22 - 2013-09-24
OCEAN NTNU Untitled
 
44 Mozuraityte, Revilija; Rustad, Turid; Undeland, Ingrid; Digre, Hanne.
Retention of health promoting components in Atlantic mackerel (Scomber scombrus) at different steps during the production of a canned product. 43rd WEFTA Meeting; 2013-10-09 - 2013-10-11
OCEAN NTNU Untitled
 
45 Slizyte, Rasa; Mozuraityte, Revilija; Five, Kathrine; Rustad, Turid.
Bioactive peptides from salmon by-products: with focus on antioxidative and ACE inhibition properties. 43rd WEFTA Meeting; 2013-10-09 - 2013-10-11
OCEAN NTNU Untitled
 
46 Slizyte, Rasa; Mozuraityte, Revilija; Martinez, Iciar.
Hurtig metode for å estimere buksprenging i pelagisk fisk ombord. : SINTEF Fiskeri og havbruk 2013 (ISBN 978-82-14-05645-7) 21 s.
OCEAN UiT Untitled
 
47 Slizyte, Rasa; Mozuraityte, Revilija; Martinez, iciar; Aursand, Ida Grong.
Teknologiutvikling ombord for forbedret fiskekvalitet og HMS for fiskerne. En oversikt over flere pågående prosjekter. Pelagisk medlemsmøte i Fiskebåt; 2013-05-07 - 2013-05-07
OCEAN NTNU UiT Untitled
 
48 Storrø, Ivar; Mozuraityte, Revilija.
Sensory shelf life for protein products made from salmon backbones. Effect of added antioxidants on the shelf life of taste neutral proteins. : SINTEF rapport 2013 (ISBN 9788214055610) 15 s. SINTEF Rapport
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49 Storrø, Ivar; Mozuraityte, Revilija.
Sensory shelf life for protein products made from salmon backbones.. : SINTEF Fiskeri og havbruk 2013 (ISBN 978-82-14-05561-0) 15 s.
OCEAN NTNU Untitled
 
50 Sørskår, Emil; Mozuraityte, Revilija; Storrø, Ivar; Standal, Inger Beate; Aursand, Marit.
Enzymatic production of triacylglycerols: Study of kinetics. 27th Nordic LipidForum Symposium; 2013-06-17 - 2013-06-19
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