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English
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For å registrere i Cristin må du være vitenskapelig eller administrativt ansatt.
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2024
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1. |
Li, Ting-Ting; Langforth, Susann; Isbrandt, Rudi; Langkabel, Nina; Sotiraki, Smaragda; Anastasiadou, Sofia; Nesbakken, Truls; Meemken, Diana. Food chain information for pigs in Europe: A study on the status quo, the applicability and suggestions for improvements. Food Control 2024 ;Volum 157. s. - NMBU
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2. |
Li, Ting-Ting; Meemken, Diana; Antunovic, Boris; Nesbakken, Truls; Langforth, Susann. Food chain information for broilers, pigs and bovines in Europe: Comparison of report forms and definitions of the relevant period for reporting treatments with veterinary medicinal products with withdrawal periods. Food Control 2024 ;Volum 155. s. - NMBU
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2023
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3. |
Langforth, Susann; Oswaldi, Verena; Isbrandt, Rudi; Sotiraki, Smaragda; Anastasiadou, Sofia; Nesbakken, Truls; Meemken, Diana; Langkabel, Nina. Food chain information for broilers: Results of a Europe-wide survey on status quo, usability and suggestions for improvement. Food Control 2023 ;Volum 152. s. - NMBU
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4. |
Langkabel, Nina; Meemken, Diana; Li, Ting-Ting; Sotiraki, Smaragda; Anastasiadou, Sofia; Nesbakken, Truls; Langforth, Susann. Use of harmonised epidemiological indicators (HEIs) for broilers in Europe. Food Control 2023 ;Volum 154. s. - NMBU
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5. |
Li, Ting-Ting; Langforth, Susann; Langkabel, Nina; Sotiraki, Smaragda; Anastasiadou, Sofia; Nesbakken, Truls; Meemken, Diana. Implementation of harmonised epidemiological indicators (HEIs) for pigs – A Europe-wide online survey. Food Control 2023 ;Volum 153. s. - NMBU
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6. |
Rodrigues da Costa, Maria; Pessoa, Joana; Nesbakken, Truls; Meemken, Diana. A systematic review to assess the effectiveness of pre-harvest meat safety interventions to control foodborne pathogens in beef. Food Control 2023 ;Volum 153. s. - NMBU
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2022
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7. |
Nesbakken, Truls; Steinshamn, Håvard; Thomsen, Iben Margrete; Basic, Dean; Klem, Thea B. Blystad; Gifstad, Tron Øystein; Kausrud, Kyrre Linné; Melby, Kjetil Klaveness; Kirkendall, Lawrence Richard; Magnusson, Christer; Måren, Inger Elisabeth; Nicolaisen, Mogens; Randby, Åshild Taksdal; Stokstad, Maria; Yazdankhah, Siamak Pour; Wendell, Per Hans Micael; Agdestein, Angelika; de Boer, Hugo; Godfroid, Jacques Xavier Leon; Jore, Solveig; Krokene, Paal; Nesse, Live Lingaas; Madslien, Knut; Møretrø, Trond; Velle, Gaute. Importation of roughage to Norway - Implications for plant health, biodiversity, animal and human health. Opinion of the Scientific Committee of the Norwegian Scientific Committee for Food and Environment. VKM Report 2022 ;Volum 2022.(02) s. - NIBIO NORCE VETINST NMBU UiT FHI UiB NOFIMA UiO
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2021
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8. |
Blagojevic, Bojan; Nesbakken, Truls; Alvseike, Ole; Vågsholm, Ivar; Antic, Dragan; Johler, Sophia; Houf, Kurt; Meemken, Diana; Nastasijevic, Ivan; Vieira Pinto, Madalena; Antunovic, Boris; Georgiev, Milen; Alban, Lis. Drivers, opportunities, and challenges of the European risk-based meat safety assurance system. Food Control 2021 ;Volum 124. NMBU
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9. |
Pessoa, Joana; Rodrigues da Costa, Maria; Nesbakken, Truls; Meemken, Diana. Assessment of Effectiveness of Pre-harvest Meat Safety Interventions to Control Foodborne Pathogens in Broilers: a Systematic Review. Current Clinical Microbiology Reports 2021 NMBU
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10. |
Rodrigues da Costa, Maria; Pessoa, Joana; Meemken, Diana; Nesbakken, Truls. A Systematic Review on the Effectiveness of Pre-Harvest Meat Safety Interventions in Pig Herds to Control Salmonella and Other Foodborne Pathogens. Microorganisms 2021 NMBU
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11. |
Skjerdal, Olaug Taran; Aspholm, Marina Elisabeth; Grahek-Ogden, Danica; Jore, Solveig; Kapperud, Georg; Melby, Kjetil Klaveness; Møretrø, Trond; Myrmel, Mette; Nesbakken, Truls; Robertson, Lucy; Strachan, Norval. Risk ranking and source attribution of food- and waterborne pathogens for surveillance purposes. Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food and Environment. VKM Report 2021 ;Volum 2021.(10) s. 1-252 UiO FHI NOFIMA NMBU OUS VETINST
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12. |
Tranulis, Michael A.; Grahek-Ogden, Danica; Kapperud, Georg; Pahnke, Jens; Aspholm, Marina Elisabeth; Jore, Solveig; Melby, Kjetil Klaveness; Møretrø, Trond; Nesbakken, Truls; Robertson, Lucy; Skjerdal, Olaug Taran. Oppdatert kunnskap om det zoonotiske potensialet av skrantesjuke ved håndtering av slakt og konsum av kjøtt. Vitenskapelig uttalelse fra faggruppen for hygiene og smittestoffer i Vitenskapskomiteen for mat og miljø. VKM Report 2021 ;Volum 2021.(8) s. - OUS UiO NMBU FHI VETINST NOFIMA
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2020
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13. |
Robertson, Lucy; Grahek-Ogden, Danica; Jore, Solveig; Lund, Vidar; Aspholm, Marina Elisabeth; Kapperud, Georg; Melby, Kjetil Klaveness; Møretrø, Trond; Nesbakken, Truls; Skjerdal, Olaug Taran. Giardia og Cryptosporidium i norsk drikkevann. Vitenskapelig uttalelse fra faggruppen for hygiene og smittestoffer i Vitenskapskomiteen for mat og miljø. VKM Report 2020 ;Volum 2020.(7) s. 1-38 UiO OUS NOFIMA FHI NMBU VETINST
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2019
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14. |
Alvseike, Ole Arne; Røssvoll, Elin; Røtterud, Ole-Johan; Nesbakken, Truls; Skjerve, Eystein; Prieto, Miguel; Sandberg, Marianne; Johannessen, Gro Skøien; Økland, Marianne; Urdahl, Anne Margrete; Hauge, Sigrun. Slaughter hygiene in European cattle and sheep abattoirs assessed by microbiological testing and Hygiene Performance Rating. Food Control 2019 ;Volum 101. s. 233-240 NMBU VETINST
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15. |
Jakobsen, Anne Mette; Bahl, Martin Iain; Buschhardt, Tasja; Hansen, Tina Beck; Al-Soud, Waleed Abu; Brejnrod, Asker D.; Sørensen, Søren J.; Nesbakken, Truls; Aabo, Søren. Bacterial community analysis for investigating bacterial transfer from tonsils to the pig carcass. International journal of food microbiology 2019 ;Volum 295. s. 8-18 NMBU
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16. |
Nesbakken, Truls. Kjøtt og kjøttkontroll. Akademika forlag 2019 (ISBN 978-82-575-1773-1) 146 s. NMBU
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17. |
Nesbakken, Truls; Skjerve, Eystein; Lium, Bjørn. The successful control of Salmonella in pigs in Norway. 13th SafePork 2019; 2019-08-26 - 2019-08-29 NMBU
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18. |
Skjerdal, Olaug Taran; Aspholm, Marina; Grahek-Ogden, Danica; Jore, Solveig; Møretrø, Trond; Kapperud, Georg; Melby, Kjetil K.; Robertson, Lucy; Nesbakken, Truls. Listeria monocytogenes i sushi - vurdering av helseråd til gravide og andre utsatte grupper. Vitenskapelig uttalelse fra faggruppe for hygiene og smittestoffer i Vitenskapskomiteen for mat og miljø. Oslo: Vitenskapskomiteen for mat og miljø (VKM) 2019 (ISBN 978-82-8259-324-3) 75 s. VKM Report(2019:08) FHI NOFIMA OUS NMBU VETINST
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2018
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19. |
Alvseike, Ole; Prieto, Miguel; Torkveen, Kristin; Ruud, Cecilie; Nesbakken, Truls. Meat inspection and hygiene in a Meat Factory Cell ? An alternative concept. Food Control 2018 ;Volum 90. s. 32-39 NMBU
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20. |
Kapperud, Georg; Tranulis, Michael A.; Yazdankhah, Siamak Pour; Eckner, Karl Friedrich; Lassen, Jørgen Fredrik; Narvhus, Judith; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Olaug Taran; Skjerve, Eystein; Vold, Line; Wasteson, Yngvild. CWD - Statement 2018. Statement from the Norwegian Scientific Committee for Food and Environment. Oslo: Norwegian Scientific Committee for Food Safety and Environment (VKM) 2018 (ISBN 978-82-8259-298-7) 3 s. VKM Report(2018:34) FHI NOFIMA NMBU VETINST
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21. |
Skjerdal, Olaug Taran; Eckner, Karl Friedrich; Grahek-Ogden, Danica; Kapperud, Georg; Lassen, Jørgen Fredrik; Narvhus, Judith; Nesbakken, Truls; Rosnes, Jan Thomas; Robertson, Lucy; Skjerve, Eystein; Wasteson, Yngvild. Listeria monocytogenes - vurdering av helseråd til gravide og andre utsatte grupper. Uttalelse fra Faggruppe for hygiene og smittestoffer i Vitenskapskomiteen for mat og miljø. Oslo, Norway: Norwegian Scientific Committee for Food Safety and Environment (VKM) 2018 (ISBN 978-82-8259-310-6) 172 s. VKM Report(2018:13) FHI NOFIMA NMBU VETINST
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22. |
Skjerdal, Olaug Taran; Eckner, Karl; Kapperud, Georg; Nesbakken, Truls; Rosnes, Jan Thomas; Narvhus, Judith; Lassen, Jørgen; Grahek-Ogden, Danica. Risk assessment of Listeria monocytogenes in ready-to-eat Foods for better diet advice to vulnerable consumer Groups in Norway. Food Micro; 2018-09-03 - 2018-09-06 FHI NMBU VETINST
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23. |
Skjerdal, Olaug Taran; Nesbakken, Truls; Grahek-Ogden, Danica; Kapperud, Georg; Narvhus, Judith; Rosnes, Jan Thomas; Lassen, Jørgen; Eckner, Karl. Risk assessment of L. monocytogenes in ready-to-eat Foods for better diet advice to vulnerable consumer Groups in Norway. EFSA conference; 2018-09-18 - 2018-09-21 FHI NOFIMA NMBU VETINST
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24. |
Skjerve, Eystein; Thurfjell, Henrik; Flø, Daniel; Grahek-Ogden, Danica; Malmstrøm, Martin; Nesbakken, Truls; Das Neves, Carlos G; Nielsen, Anders; Pedersen, Hans Christian; Robertson, Lucy; Rueness, Eli Knispel; de Boer, Hugo; Gudding, Roar; Hoel, Kristian; Kirkendall, Lawrence R.; Vandvik, Vigdis; Wasteson, Yngvild. Wild boar population growth and expansion – implications for biodiversity, food safety, and animal health in Norway. Opinion of the Norwegian Scientific Committee for Food and Environment. Oslo, Norway: Norwegian Scientific Committee for Food and Environment (VKM) 2018 (ISBN 978-82-8259-311-3) 118 s. VKM Report(2018:14) NINA UiB UiO NMBU VETINST
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25. |
Ytrehus, Bjørnar; Grahek-Ogden, Danica; Strand, Olav; Tranulis, Michael A.; Mysterud, Atle; Aspholm, Marina; Jore, Solveig; Kapperud, Georg; Møretrø, Trond; Nesbakken, Truls; Robertson, Lucy; Melby, Kjetil K.; Skjerdal, Olaug Taran. Factors that can contribute to spread of CWD – an update on the situation in Nordfjella, Norway. Opinion of the Panel on biological hazards of the Norwegian Scientific Committee for Food and Environment. Oslo, Norway: Norwegian Scientific Committee for Food and Environment (VKM) 2018 (ISBN 978-82-8259-316-8) 92 s. VKM Report(2018:16) FHI NINA NOFIMA OUS UiO NMBU VETINST
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2017
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26. |
Hansen, Helge; Kapperud, Georg; Mysterud, Atle; Solberg, Erling Johan; Strand, Olav; Tranulis, Michael A.; Ytrehus, Bjørnar; Gulbrandsen, Maria; Grahek-Ogden, Danica; Eckner, Karl Fredrich; Lassen, Jørgen Fr; Narvhus, Judith; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Skjerve, Eystein; Vold, Line; Wasteson, Yngvild. CWD in Norway – a state of emergency for the future of cervids (Phase II). Opinion of the panel on Biological Hazards. Oslo, Norway: Norwegian Scientific Committee for Food Safety (VKM) 2017 (ISBN 978-82-8259-266-6) 125 s. VKM Report(2017:09) FHI NINA NOFIMA UiO NMBU VETINST
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27. |
Hauge, Sigrun J.; Østensvik, Øyvin; Monshaugen, Marte; Røtterud, Ole-Johan; Nesbakken, Truls; Alvseike, Ole. Enumeration of Escherichia coli in swab samples from pre- and post-chilled pork and lamb carcasses using 3M™ Petrifilm™ Select E. coli and Simplate® Coliforms/E. coli. Meat Science 2017 ;Volum 130. s. 26-29 NMBU
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28. |
Joner, Erik; Skjerve, Eystein; Sundheim, Leif; Tronsmo, Arne; Wasteson, Yngvild; Eckner, Karl Fredrich; Kapperud, Georg; Lassen, Jørgen Fr; Narvhus, Judith; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Vold, Line. Risk assessment of microorganisms in biostimulants. Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety. Oslo, Norway: Norwegian Scientific Committee for Food Safety (VKM) 2017 (ISBN 978-82-8259-273-4) 24 s. VKM Report(2017:16) FHI NIBIO NOFIMA NMBU VETINST
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29. |
Røssvoll, Elin; Hauge, Sigrun J.; Skjerve, Eystein; Johannessen, Gro Skøien; Økland, Marianne; Røtterud, Ole-Johan; Nesbakken, Truls; Alvseike, Ole. Experimental evaluation of performance of sampling techniques for microbiological quantification on carcass surfaces. Food protection trends 2017 ;Volum 37.(6) s. 419-429 NMBU VETINST
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30. |
Tranulis, Michael A.; Kapperud, Georg; Grahek-Ogden, Danica; Eckner, Karl Fredrich; Lassen, Jørgen Fr; Narvhus, Judith; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Skjerve, Eystein; Vold, Line; Wasteson, Yngvild. CWD – update statement. Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety. Oslo, Norway: Norwegian Scientific Committee for Food Safety (VKM) 2017 (ISBN 978-82-8259-283-3) 11 s. VKM Report(2017:26) FHI NOFIMA NMBU VETINST
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31. |
Wasteson, Yngvild; Skjerve, Eystein; Yazdankhah, Siamak Pour; Eckner, Karl Fredrich; Kapperud, Georg; Lassen, Jørgen Fr; Narvhus, Judith; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Vold, Line. The link between antimicrobial resistance and the content of potentially toxic metals in soil and fertilising Products. Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety. Oslo, Norway: Norwegian Scientific Committee for Food Safety (VKM) 2017 (ISBN 978-82-8259-286-4) 78 s. VKM Report(2017:29) FHI NOFIMA NMBU VETINST
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2016
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32. |
Grahek-Ogden, Danica; Eckner, Karl Fredrich; Kapperud, Georg; Lassen, Jørgen Fr; Narvhus, Judith; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Skjerve, Eystein; Vold, Line; Yazdankhah, Siamak Pour; Wasteson, Yngvild. Risk assessment of Bacillus coagulans used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety. Oslo, Norway: Norwegian Scientific Committee for Food Safety (VKM) 2016 (ISBN 978-82-8259-229-1) 20 s. VKM Report(2016:39) FHI NOFIMA NMBU VETINST
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33. |
Grahek-Ogden, Danica; Eckner, Karl Fredrich; Kapperud, Georg; Lassen, Jørgen Fr; Narvhus, Judith; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Skjerve, Eystein; Vold, Line; Yazdankhah, Siamak Pour; Wasteson, Yngvild. Risk assessment of Lactobacillus casei W56 used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety. Oslo, Norway: Norwegian Scientific Committee for Food Safety (VKM) 2016 (ISBN 978-82-8259-230-7) 21 s. VKM Report(2016:40) FHI NOFIMA NMBU VETINST
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34. |
Grahek-Ogden, Danica; Eckner, Karl Fredrich; Kapperud, Georg; Lassen, Jørgen Fr; Narvhus, Judith; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Skjerve, Eystein; Vold, Line; Yazdankhah, Siamak Pour; Wasteson, Yngvild. Risk assessment of Lactobacillus delbrueckii subsp. bulgaricus used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety. Oslo, Norway: Norwegian Scientific Committee for Food Safety (VKM) 2016 (ISBN 978-82-8259-234-5) 21 s. VKM Report(2016:44) FHI NOFIMA NMBU VETINST
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35. |
Grahek-Ogden, Danica; Eckner, Karl Fredrich; Kapperud, Georg; Lassen, Jørgen Fr; Narvhus, Judith; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Skjerve, Eystein; Vold, Line; Yazdankhah, Siamak Pour; Wasteson, Yngvild. Risk assessment of Lactobacillus helveticus Rosell-52 ND used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety. Oslo, Norway: Norwegian Scientific Committee for Food Safety (VKM) 2016 (ISBN 978-82-8259-233-8) 21 s. VKM Report(2016:43) FHI NOFIMA NMBU VETINST
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36. |
Grahek-Ogden, Danica; Eckner, Karl Fredrich; Kapperud, Georg; Lassen, Jørgen Fr; Narvhus, Judith; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Skjerve, Eystein; Vold, Line; Yazdankhah, Siamak Pour; Wasteson, Yngvild. Risk assessment of Lactobacillus paracasei 8700:2 used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety. Oslo, Norway: Norwegian Scientific Committee for Food Safety (VKM) 2016 (ISBN 978-82-8259-241-3) 21 s. VKM Report(2016:51) FHI NOFIMA NMBU VETINST
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37. |
Grahek-Ogden, Danica; Eckner, Karl Fredrich; Kapperud, Georg; Lassen, Jørgen Fr; Narvhus, Judith; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Skjerve, Eystein; Vold, Line; Yazdankhah, Siamak Pour; Wasteson, Yngvild. Risk assessment of Lactobacillus salivarius W24 used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety. Oslo, Norway: Norwegian Scientific Committee for Food Safety (VKM) 2016 (ISBN 978-82-8259-235-2) 21 s. VKM Report(2016:45) FHI NOFIMA NMBU VETINST
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38. |
Grahek-Ogden, Danica; Eckner, Karl Fredrich; Kapperud, Georg; Lassen, Jørgen Fr; Narvhus, Judith; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Skjerve, Eystein; Vold, Line; Yazdankhah, Siamak Pour; Wasteson, Yngvild. Risk assessment of Streptococcus thermophilus used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety. Oslo, Norway: Norwegian Scientific Committee for Food Safety (VKM) 2016 (ISBN 978-82-8259-227-7) 19 s. VKM Report(2016:37) FHI NOFIMA NMBU VETINST
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39. |
Narvhus, Judith; Lassen, Jørgen Fr; Grahek-Ogden, Danica; Eckner, Karl Fredrich; Kapperud, Georg; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Skjerve, Eystein; Vold, Line; Yazdankhah, Siamak Pour; Wasteson, Yngvild. Health risk assessment of a food supplement containing Lactobacillus reuteri Protectis®. Scientific Opinion of the Panel on biological hazards of the Norwegian Scientific Committee for Food Safety. Oslo, Norway: Norwegian Scientific Committee for Food Safety VKM) 2016 (ISBN 978-82-8259-191-1) 30 s. VKM Report(2016:02) FHI NOFIMA NMBU VETINST
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40. |
Nesbakken, Truls. Kjøtt og kjøttkontroll. Akademika forlag 2016 (ISBN 978-82-575-1987-2) 155 s. NMBU
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41. |
Tranulis, Michael A.; Tryland, Morten; Kapperud, Georg; Skjerve, Eystein; Gudding, Roar; Grahek-Ogden, Danica; Eckner, Karl Fredrich; Lassen, Jørgen Fr; Narvhus, Judith; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Vold, Line; Yazdankhah, Siamak Pour; Wasteson, Yngvild. CWD in Norway. Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety. Oslo, Norway: Norwegian Scientific Committee for Food Safety (VKM) 2016 (ISBN 978-82-8259-216-1) 75 s. VKM Report(2016:26) FHI NOFIMA UiT NMBU VETINST
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42. |
Yazdankhah, Siamak Pour; Grahek-Ogden, Danica; Eckner, Karl Fredrich; Kapperud, Georg; Lassen, Jørgen Fr; Narvhus, Judith; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Skjerve, Eystein; Vold, Line; Wasteson, Yngvild. Guidance document for risk assessments of microorganisms used as “other substances” in food supplements and other food. Report of the Panel for Biological Hazards of the Norwegian Scientific Committee for Food Safety. Oslo, Norway: Norwegian Scientific Committee for Food Safety 2016 (ISBN 978-82-8259-212-3) 12 s. VKM Report(2016:22) FHI NOFIMA NMBU VETINST
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43. |
Yazdankhah, Siamak Pour; Grahek-Ogden, Danica; Eckner, Karl Fredrich; Kapperud, Georg; Lassen, Jørgen Fr; Narvhus, Judith; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Skjerve, Eystein; Vold, Line; Wasteson, Yngvild. Risk assessment of Lactococcus lactis W58 used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety. Oslo, Norway: Norwegian Scientific Committee for Food Safety (VKM) 2016 (ISBN 978-82-8259-218-5) 20 s. VKM Report(2016:28) FHI NOFIMA NMBU VETINST
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44. |
Yazdankhah, Siamak Pour; Grahek-Ogden, Danica; Eckner, Karl Fredrich; Kapperud, Georg; Lassen, Jørgen Fr; Narvhus, Judith; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Skjerve, Eystein; Vold, Line; Wasteson, Yngvild. Risk assessment of specific strains of Bifidobacterium spp. used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety. Oslo, Norway: Norwegian Scientific Committee for Food Safety (VKM) 2016 (ISBN 978-82-8259-217-8) 23 s. VKM Report(2016:27) FHI NOFIMA NMBU VETINST
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45. |
Yazdankhah, Siamak Pour; Grahek-Ogden, Danica; Eckner, Karl Fredrich; Kapperud, Georg; Lassen, Jørgen Fr; Narvhus, Judith; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Skjerve, Eystein; Vold, Line; Wasteson, Yngvild. Risk assessment of specific strains of Lactobacillus acidophilus used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety. Oslo, Norway: Norwegian Scientific Committee for Food Safety (VKM) 2016 (ISBN 978-82-8259-244-4) 22 s. VKM Report(2016:54) FHI NOFIMA NMBU VETINST
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46. |
Yazdankhah, Siamak Pour; Grahek-Ogden, Danica; Eckner, Karl Fredrich; Kapperud, Georg; Lassen, Jørgen Fr; Narvhus, Judith; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Skjerve, Eystein; Vold, Line; Wasteson, Yngvild. Risk assessment of specific strains of Lactobacillus plantarum used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety. Oslo, Norway: Norwegian Scientific Committee for Food Safety (VKM) 2016 (ISBN 978-82-8259-242-0) 22 s. VKM Report(2016:52) FHI NOFIMA NMBU VETINST
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47. |
Yazdankhah, Siamak Pour; Grahek-Ogden, Danica; Eckner, Karl Fredrich; Kapperud, Georg; Lassen, Jørgen Fr; Narvhus, Judith; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Skjerve, Eystein; Vold, Line; Wasteson, Yngvild. Risk assessment of specific strains of Lactobacillus rhamnosus used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety. Oslo, Norway: Norwegian Scientific Committee for Food Safety (VKM) 2016 (ISBN 978-82-8259-243-7) 22 s. VKM Report(2016:53) FHI NOFIMA NMBU VETINST
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2015
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48. |
Hauge, Sigrun J.; Nesbakken, Truls; Moen, Birgitte; Røtterud, Ole-Johan; Dommersnes, Sissel; Nesteng, Ole; Østensvik, Øyvin; Alvseike, Ole. The significance of clean and dirty animals for bacterial dynamics along the beef chain. International journal of food microbiology 2015 ;Volum 214. s. 70-76 NMBU NOFIMA
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49. |
Kolstoe, Evan Mark; Iversen, T.; Østensvik, Øyvin; Abdelghani, Ahmed Moheyeldin; Secic, Indira; Nesbakken, Truls. Specific Pathogen-Free Pig Herds also Free from Campylobacter?. Zoonoses and Public Health 2015 ;Volum 62.(2) s. 125-130 NMBU
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50. |
Omer, Mohamed K.; Hauge, Sigrun J.; Østensvik, Øyvin; Moen, Birgitte; Alvseike, Ole; Røtterud, Ole-Johan; Prieto, Miguel; Dommersnes, Sissel; Nesteng, Ole H.; Nesbakken, Truls. Effects of hygienic treatments during slaughtering on microbial dynamics and contamination of sheep meat. International journal of food microbiology 2015 ;Volum 194. s. 7-14 NOFIMA NMBU
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