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Showing results 1-50 of 125 << Previous 1 2 3    Next >>

2021
1 Rognså, Guro Helgesdotter; Ueland, Øydis; Lindberg, Diana; Grini, Ida Synnøve Bårvåg; Alm, Siril; Iversen, Stian Gjerstad; Rosnes, Jan Thomas; Rud, Ida; Varela, Paula.
Sluttrapport VårMat.- VårMat - strategisk satsing på persontilpasset mat 2018-2020. Tromsø: Nofima AS 2021 (ISBN 978-82-8296-667-2) 29 p. Nofima rapportserie(3/2021)
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2 Ueland, Øydis; Kirkhus, Bente; Rosnes, Jan Thomas.
Eldre trenger tilpassede proteiner. forskning.no [Internet] 2021-05-04
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3 Ueland, Øydis; Rosnes, Jan Thomas.
Persontilpasset mat til eldre. nofima.no [Internet] 2021-04-29
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2020
4 Rode, Tone Mari; Nagel, Isabel Marike; Rosnes, Jan Thomas.
Effects of heat treatment and high-pressure processing on B. licheniformis spores—validation of new technology for food with extended shelf life. 34th EFFoST - European Federation of Food Science and Technology International Online Conference; 2020-11-10 - 2020-11-12
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5 Rosnes, Jan Thomas.
Tørket mat blir enda bedre. Næringsnytte 2020 ;Volume 10. p. 20-20
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6 Rosnes, Jan Thomas; Grini, Ida Synnøve Bårvåg; Skipnes, Dagbjørn.
Tørket mat både sunt og bærekraftig. Kjøkkenskriveren [Business/trade/industry journal] 2020-05-07
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7 Rosnes, Jan Thomas; Rode, Tone Mari.
Vi setter makrell i tomat under sterkt press. Fra fjord til bord - Blogg - forskning.no 2020
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8 Rosnes, Jan Thomas; Skuland, Aase Vorre; Iversen, Stian Gjerstad.
Hvilken mat vil du trenge når du blir syk eller gammel?. Fra fjord til bord - Blogg - forskning.no 2020
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9 Rosnes, Jan Thomas; Østebrød, Therese Netland; Skuland, Aase Vorre.
Marine hydrolysates from by products used for protein enriched fish products. 34th EFFoST - European Federation of Food Science and Technology International Online Conference; 2020-11-10 - 2020-11-12
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10 Ueland, Øydis; Altintzoglou, Themistoklis; Kirkhus, Bente; Lindberg, Diana; Rognså, Guro Helgesdotter; Rosnes, Jan Thomas; Rud, Ida; Varela-Tomasco, Paula Alejandra.
Perspectives on personalised food. Trends in Food Science & Technology 2020 ;Volume 102. p. 169-177
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11 Voldnes, Gøril; Pleym, Ingelinn Eskildsen; Ageeva, Tatiana Nikolaevna; Alm, Siril; Nyrud, Thomas; Rosnes, Jan Thomas.
E-commerce of Seafood – A Review of Existing Research. Journal of International Food & Agribusiness Marketing 2020 p. 1-33
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2019
12 Hansen, Jorunn Sofie; Rosnes, Jan Thomas; Skuland, Aase Vorre; Øines, Sigurd; Solstad, Runar Gjerp; Kousoulaki, Katerina.
Technical and sensory properties of salmon burgers added soluble peptide-rich fish proteins. 49th Conference of the West European Fish Technologists Association – WEFTA; 2019-10-14 - 2019-10-18
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13 Rognså, Guro Helgesdotter; Ueland, Øydis; Varela, Paula; Grini, Ida Synnøve Bårvåg; Lindberg, Diana; Rud, Ida; Altintzoglou, Themistoklis; Iversen, Stian Gjerstad; Rosnes, Jan Thomas.
Strategic program on personalized food at Nofima. 33rd EFFoST International Conference 2019; 2019-11-12 - 2019-11-14
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14 Rosnes, Jan Thomas.
Derfor lager vi fiskeburgere til eldre - med protein fra «avfall». Fra fjord til bord - Blogg - forskning.no 2019
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15 Rosnes, Jan Thomas; Austdal, Idunn; Skuland, Aase Vorre.
Personalized food for elderly people – use of marine hydrolysates for protein enriched salmon (Salmo salar) products. 33rd EFFoST International Conference 2019; 2019-11-12 - 2019-11-14
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16 Skuland, Aase Vorre; Austdal, Idunn; Rosnes, Jan Thomas.
. Protein enrichment of salmon (Salmo salar) products – effects on sensory attributes. 33rd EFFoST International Conference 2019; 2019-11-12 - 2019-11-14
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2018
17 Bergslien, Helge; Ueland, Øydis; Varela, Paula; Altintzoglou, Themistoklis; Rognså, Guro Helgesdotter; Iversen, Stian Gjerstad; Lindberg, Diana; Rud, Ida; Rosnes, Jan Thomas.
Personalized Food - strategic research program at Nofima encompassing the whole food value chain. 32nd EFFoST International Conference 2018; 2018-11-05 - 2018-11-08
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18 Kapperud, Georg; Tranulis, Michael A.; Yazdankhah, Siamak Pour; Eckner, Karl Friedrich; Lassen, Jørgen Fredrik; Narvhus, Judith; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Olaug Taran; Skjerve, Eystein; Vold, Line; Wasteson, Yngvild.
CWD - Statement 2018. Statement from the Norwegian Scientific Committee for Food and Environment. Oslo: Norwegian Scientific Committee for Food Safety and Environment (VKM) 2018 (ISBN 978-82-8259-298-7) 3 p. VKM Report(2018:34)
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19 Munteanu, Bogdanel Sivestru; Sacarescu, Liviu; Vasiliu, Ana-Lavinia; Hitruc, Gabriela Elena; Pricope, Gina M; Sivertsvik, Morten; Rosnes, Jan Thomas; Vasile, Cornelia.
Antioxidant/Antibacterial Electrospun Nanocoatings Applied onto PLA Films. Materials 2018 ;Volume 11.(10) p. 1-18
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20 Rosnes, Jan Thomas.
Jul for lut og kaldt vann. Fra fjord til bord - Blogg - forskning.no 2018
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21 Rosnes, Jan Thomas; Kraggerud, Hilde; Kema, Manjusha.
Texture and sensory properties of protein enriched porridge for elderly. 32nd EFFoST International Conference 2018; 2018-11-05 - 2018-11-08
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22 Rosnes, Jan Thomas; Rognså, Guro Helgesdotter.
Konsistenstilpasset mat: Ny internasjonal standard. Kjøkkenskriveren 2018 ;Volume 1. p. 32-35
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23 Rosnes, Jan Thomas; Skipnes, Dagbjørn.
Minimal Heat Processing Applied in Fish Processing. I: Trends in Fish Processing Technologies. CRC Press 2018 ISBN 978-1-3151-2046-1. p. 27-70
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24 Rosnes, Jan Thomas; Skuland, Aase Vorre; Prabhu, Leena.
Personalized food for elderly people – protein enriched salmon (Salmo salar) products. 32nd EFFoST International Conference 2018; 2018-11-05 - 2018-11-08
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25 Skjerdal, Olaug Taran; Eckner, Karl Friedrich; Grahek-Ogden, Danica; Kapperud, Georg; Lassen, Jørgen Fredrik; Narvhus, Judith; Nesbakken, Truls; Rosnes, Jan Thomas; Robertson, Lucy; Skjerve, Eystein; Wasteson, Yngvild.
Listeria monocytogenes - vurdering av helseråd til gravide og andre utsatte grupper. Uttalelse fra Faggruppe for hygiene og smittestoffer i Vitenskapskomiteen for mat og miljø. Oslo, Norway: Norwegian Scientific Committee for Food Safety and Environment (VKM) 2018 (ISBN 978-82-8259-310-6) 172 p. VKM Report(2018:13)
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26 Skjerdal, Olaug Taran; Nesbakken, Truls; Grahek-Ogden, Danica; Kapperud, Georg; Narvhus, Judith; Rosnes, Jan Thomas; Lassen, Jørgen; Eckner, Karl.
Risk assessment of L. monocytogenes in ready-to-eat Foods for better diet advice to vulnerable consumer Groups in Norway. EFSA conference; 2018-09-18 - 2018-09-21
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2017
27 Hansen, Helge; Kapperud, Georg; Mysterud, Atle; Solberg, Erling Johan; Strand, Olav; Tranulis, Michael A.; Ytrehus, Bjørnar; Gulbrandsen, Maria; Grahek-Ogden, Danica; Eckner, Karl Fredrich; Lassen, Jørgen Fr; Narvhus, Judith; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Skjerve, Eystein; Vold, Line; Wasteson, Yngvild.
CWD in Norway – a state of emergency for the future of cervids (Phase II). Opinion of the panel on Biological Hazards. Oslo, Norway: Norwegian Scientific Committee for Food Safety (VKM) 2017 (ISBN 978-82-8259-266-6) 125 p. VKM Report(2017:09)
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28 Joner, Erik; Skjerve, Eystein; Sundheim, Leif; Tronsmo, Arne; Wasteson, Yngvild; Eckner, Karl Fredrich; Kapperud, Georg; Lassen, Jørgen Fr; Narvhus, Judith; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Vold, Line.
Risk assessment of microorganisms in biostimulants. Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety. Oslo, Norway: Norwegian Scientific Committee for Food Safety (VKM) 2017 (ISBN 978-82-8259-273-4) 24 p. VKM Report(2017:16)
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29 Rapa, Maria; Nita, Raluca Nicoleta Darie; Irimia, Anamaria; Sivertsvik, Morten; Rosnes, Jan Thomas; Trifoi, Ancuta Roxana; Vasile, Cornelia; Tanase, Elisabeta Elena; Gherman, Timea; Popa, Mona Elena; Mitelut, Amalia Carmen.
Comparative Analysis of Two Bioplasticizers Used to Modulate the Properties of PLA Biocomposites. Materiale plastice 2017 ;Volume 54.(4) p. 610-615
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30 Rosnes, Jan Thomas.
Gi ferdigmat til eldre - det har de godt av. Aftenposten (morgenutg. : trykt utg.) 2017 p. 18-
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31 Rosnes, Jan Thomas.
Temperaturmåling, validering og mikrobiell effekt. TeMa-dag om Kvalitetssikring og produktutvikling. Praktisk bruk av mikrobølger til temperering, pasteurisering og sterilisering - høytrykksprosessering, produktutvikling, produktdesign og kvalitetssikring; 2017-09-20
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32 Rosnes, Jan Thomas; Høie, Miriam; Sivertsvik, Morten; Vasile, Cornelia; Rapa, Maria.
Effects of chitosan on Staphylococcus aureus and Escherichia coli - powder or embedded in packaging film. 31st Effost Internationl Comference; 2017-11-13 - 2017-11-16
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33 Rosnes, Jan Thomas; Prabhu, Leena.
Må du få laksen inn med teskje?. Fra fjord til bord - Blogg - forskning.no 2017
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34 Rosnes, Jan Thomas; Rode, Tone Mari; Ludvigsen, Elisabeth Cecilie.
Inactivation of Clostridium sporogenes spores at 91-97 oC at different salt concentrations in laboratory and simulated food matrixes. 31st International Conference; 2017-11-13 - 2017-11-16
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35 Rosnes, Jan Thomas; Skipnes, Dagbjørn; Grini, Ida Synnøve Bårvåg.
Næringsrik ferdigmat – hjemmelaget og industriprodusert. Kjøkkenskriveren 2017 (1) p. 50-52
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36 Tranulis, Michael A.; Kapperud, Georg; Grahek-Ogden, Danica; Eckner, Karl Fredrich; Lassen, Jørgen Fr; Narvhus, Judith; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Skjerve, Eystein; Vold, Line; Wasteson, Yngvild.
CWD – update statement. Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety. Oslo, Norway: Norwegian Scientific Committee for Food Safety (VKM) 2017 (ISBN 978-82-8259-283-3) 11 p. VKM Report(2017:26)
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37 Vasile, Cornelia; Sivertsvik, Morten; Mitelut, Amalia Carmen; Brebu, Mihai Adrian; Stoleru, Elena; Rosnes, Jan Thomas; Tănase, Elisabeta Elena; Khan, Waqas; Pamfil, Daniela; Cornea, Călina Petruţa; Irimia, Anamaria; Popa, Mona Elena.
Comparative analysis of the composition and active property evaluation of certain essential oils to assess their potential applications in active food packaging. Materials 2017 ;Volume 10:45.(1) p. -
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38 Wasteson, Yngvild; Skjerve, Eystein; Yazdankhah, Siamak Pour; Eckner, Karl Fredrich; Kapperud, Georg; Lassen, Jørgen Fr; Narvhus, Judith; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Vold, Line.
The link between antimicrobial resistance and the content of potentially toxic metals in soil and fertilising Products. Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety. Oslo, Norway: Norwegian Scientific Committee for Food Safety (VKM) 2017 (ISBN 978-82-8259-286-4) 78 p. VKM Report(2017:29)
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2016
39 Grahek-Ogden, Danica; Eckner, Karl Fredrich; Kapperud, Georg; Lassen, Jørgen Fr; Narvhus, Judith; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Skjerve, Eystein; Vold, Line; Yazdankhah, Siamak Pour; Wasteson, Yngvild.
Risk assessment of Bacillus coagulans used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety. Oslo, Norway: Norwegian Scientific Committee for Food Safety (VKM) 2016 (ISBN 978-82-8259-229-1) 20 p. VKM Report(2016:39)
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40 Grahek-Ogden, Danica; Eckner, Karl Fredrich; Kapperud, Georg; Lassen, Jørgen Fr; Narvhus, Judith; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Skjerve, Eystein; Vold, Line; Yazdankhah, Siamak Pour; Wasteson, Yngvild.
Risk assessment of Lactobacillus casei W56 used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety. Oslo, Norway: Norwegian Scientific Committee for Food Safety (VKM) 2016 (ISBN 978-82-8259-230-7) 21 p. VKM Report(2016:40)
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41 Grahek-Ogden, Danica; Eckner, Karl Fredrich; Kapperud, Georg; Lassen, Jørgen Fr; Narvhus, Judith; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Skjerve, Eystein; Vold, Line; Yazdankhah, Siamak Pour; Wasteson, Yngvild.
Risk assessment of Lactobacillus delbrueckii subsp. bulgaricus used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety. Oslo, Norway: Norwegian Scientific Committee for Food Safety (VKM) 2016 (ISBN 978-82-8259-234-5) 21 p. VKM Report(2016:44)
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42 Grahek-Ogden, Danica; Eckner, Karl Fredrich; Kapperud, Georg; Lassen, Jørgen Fr; Narvhus, Judith; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Skjerve, Eystein; Vold, Line; Yazdankhah, Siamak Pour; Wasteson, Yngvild.
Risk assessment of Lactobacillus helveticus Rosell-52 ND used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety. Oslo, Norway: Norwegian Scientific Committee for Food Safety (VKM) 2016 (ISBN 978-82-8259-233-8) 21 p. VKM Report(2016:43)
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43 Grahek-Ogden, Danica; Eckner, Karl Fredrich; Kapperud, Georg; Lassen, Jørgen Fr; Narvhus, Judith; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Skjerve, Eystein; Vold, Line; Yazdankhah, Siamak Pour; Wasteson, Yngvild.
Risk assessment of Lactobacillus paracasei 8700:2 used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety. Oslo, Norway: Norwegian Scientific Committee for Food Safety (VKM) 2016 (ISBN 978-82-8259-241-3) 21 p. VKM Report(2016:51)
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44 Grahek-Ogden, Danica; Eckner, Karl Fredrich; Kapperud, Georg; Lassen, Jørgen Fr; Narvhus, Judith; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Skjerve, Eystein; Vold, Line; Yazdankhah, Siamak Pour; Wasteson, Yngvild.
Risk assessment of Lactobacillus salivarius W24 used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety. Oslo, Norway: Norwegian Scientific Committee for Food Safety (VKM) 2016 (ISBN 978-82-8259-235-2) 21 p. VKM Report(2016:45)
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45 Grahek-Ogden, Danica; Eckner, Karl Fredrich; Kapperud, Georg; Lassen, Jørgen Fr; Narvhus, Judith; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Skjerve, Eystein; Vold, Line; Yazdankhah, Siamak Pour; Wasteson, Yngvild.
Risk assessment of Streptococcus thermophilus used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety. Oslo, Norway: Norwegian Scientific Committee for Food Safety (VKM) 2016 (ISBN 978-82-8259-227-7) 19 p. VKM Report(2016:37)
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46 Kleiberg, Gro Haugvaldstad; Rosnes, Jan Thomas; Sivertsvik, Morten; Vasile, Cornelia; Brebu, Mihai; Khan, Waqas.
Antimicrobial resistance of essential oils against Staphylococcus aureus,E. coli and Listeria monocytogenes. Food Micro; 2016-07-19 - 2016-07-22
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47 Narvhus, Judith; Lassen, Jørgen Fr; Grahek-Ogden, Danica; Eckner, Karl Fredrich; Kapperud, Georg; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Skjerve, Eystein; Vold, Line; Yazdankhah, Siamak Pour; Wasteson, Yngvild.
Health risk assessment of a food supplement containing Lactobacillus reuteri Protectis®. Scientific Opinion of the Panel on biological hazards of the Norwegian Scientific Committee for Food Safety. Oslo, Norway: Norwegian Scientific Committee for Food Safety VKM) 2016 (ISBN 978-82-8259-191-1) 30 p. VKM Report(2016:02)
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48 Râpă, Maria; Miteluţ, Amalia Carmen; Tănase, Elisabeta Elena; Grosu, Elena; Popescu, Paul; Popa, Mona Elena; Rosnes, Jan Thomas; Sivertsvik, Morten; Darie-Niţă, Raluca Nicoleta; Vasile, Cornelia.
Influence of chitosan on mechanical, thermal, barrier and antimicrobial properties of PLA-biocomposites for food packaging. Composites Part B: Engineering 2016 ;Volume 102. p. 112-121
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49 Rapa, Maria; Grosu, Elena; Trifoi, Ancuta; Darie-Nita, Raluca Nicoleta; Irimia, Anamaria; Vasile, Cornelia; Mitelut, Amalia Carmen; Tanase, Elisabeta Elena; Popa, Mona Elena; Rosnes, Jan Thomas; Sivertsvik, Morten.
Development and characterization of New polyhydroxyalkanoates/chitosan bioactive composites for Food packaging. The XXXIV-th Romanian chemistry Conference; 2016-10-04 - 2016-10-07
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50 Rosnes, Jan Thomas.
Mat for alle ganer. Næringsnytte 2016 ;Volume 6. p. 34-
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