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2024
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1. |
Fang, Yingkai; Asche, Frank; Xie, Jinghua. Within day and seasonal variations of electricity and emission costs: The social costs of electricity on the margin. Cleaner Environmental Systems 2024 ;Volum 12. s. - UIS
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2. |
Marin, Charlotte; Adewumi, Olugbenga Michael; Asche, Frank; Garlock, Taryn M.; Kristofersson, Dadi; Lorenzen, Kai; Yang, Bixuan. Does seafood trade enhance seafood availability in developing countries? The case of Nigeria. Marine Policy 2024 ;Volum 161. s. - HINN UIS
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3. |
Oglend, Atle; Asche, Frank; Straume, Hans-Martin. Crisis averted: Cross-market reallocation during the great trade collapse. The World Economy 2024 s. - UIS BI
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Oglend, Atle; Asche, Frank; Straume, Hans-Martin. Rent formation and distortions due to quotas in biological production processes. Resource and Energy Economics 2024 ;Volum 77. s. - UIS BI
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2023
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Abrahamsen, Eirik Bjorheim; Selvik, Jon Tømmerås; Asche, Frank; Milazzo, Maria Francesca; Abrahamsen, Håkon Bjorheim. Teaching Safety Risk Management: On The Importance Of Integrating Economic And Safety Perspectives. The Journal of Risk Education (JRE) 2023 ;Volum 12.(1) s. 67-73 UIS SUS
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6. |
Afewerki, Samson; Asche, Frank; Misund, Bård; Thorvaldsen, Trine; Tveterås, Ragnar. Innovation in the Norwegian aquaculture industry. Reviews in Aquaculture 2023 ;Volum 15.(2) s. 759-771 UIS OCEAN
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Botta, Robert; Garlock, Taryn M.; Asche, Frank; Camp, Edward; Ropicki, Andrew. The value of product attributes for farmed oysters: A hedonic price analysis of U.S. restaurant menus. Journal of the Agricultural and Applied Economics Association (JAAEA) 2023 ;Volum 2.(2) s. 295-305 UIS
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Bronnmann, Julia; Asche, Frank; Pettersen, Ingrid Kristine; Sogn-Grundvåg, Geir. Certify or not? The effect of the MSC certification on the ex-vessel prices for Atlantic cod in Norway. Ecological Economics 2023 ;Volum 212. s. 1-10 NOFIMA UiT UIS
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9. |
Garlock, Taryn; Asche, Frank; Anderson, James L.; Hilsenroth, Jana; Lorenzen, Kai; Pincinato, Ruth Beatriz; Tveterås, Ragnar. Global and Regional Determinants of Diversity in Blue Foods. Reviews in Fisheries Science & Aquaculture 2023 s. - UIS
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10. |
Love, Dave; Asche, Frank; Fry, Jillian; Ngyen, Ly; Gephart, Jessica; Garlock, Taryn; Jenkins, Lekia; Anderson, James; Brown, Mark; Viglia, Silvio; Nussbaumer, Elizabeth; Neff, Roni. Aquatic food loss and waste rate in the United States is half of earlier estimates. Nature Food 2023 ;Volum 4.(12) s. 1058-1069 UIS
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11. |
Nielsen, Rasmus; Villasante, Sebastian; Polanco, Jose Manuel Fernandez; Guillen, Jordi; Llorente Garcia, Ignacio; Asche, Frank. The Covid-19 impacts on the European Union aquaculture sector. Marine Policy 2023 ;Volum 147. s. - UIS
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12. |
Oglend, Atle; Asche, Frank; Pincinato, Ruth Beatriz; Straume, Hans-Martin. Price dispersion and the stability of trade*. The Scandinavian Journal of Economics 2023 ;Volum 125.(3) s. 789-820 UIS BI
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13. |
Pandey, Rudresh; Asche, Frank; Misund, Bård; Nygård, Rune; Adewumi, Olugbenga Michael; Straume, Hans-Martin; Zhang, Dengjun. Production growth, company size, and concentration: The case of salmon. Aquaculture 2023 ;Volum 577. s. - UIS USN HINN BI
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14. |
Pettersen, Ingrid Kristine; Asche, Frank; Bronnmann, Julia; Sogn-Grundvåg, Geir; Straume, Hans-Martin. Is capture-based aquaculture viable? The case of Atlantic cod in Norway. Aquaculture 2023 ;Volum 572. s. 1-7 BI NOFIMA UiT UIS
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15. |
Straume, Hans-Martin; Asche, Frank; Landazuri-Tveteraas, Ursula; Misund, Bård; Pettersen, Ingrid Kristine; Zhang, Dengjun. Product forms and price transmission in major European salmon markets. Aquaculture 2023 ;Volum 582. s. - NORCE UIS UiT BI NOFIMA SNF
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16. |
Straume, Hans-Martin; Asche, Frank; Oglend, Atle; Gaasland, Ivar; Pettersen, Ingrid Kristine; Sogn-Grundvåg, Geir. The structure of Norwegian seafood trade. Marine Policy 2023 ;Volum 159. s. 1-9 BI UIS UiT NOFIMA
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Straume, Hans-Martin; Asche, Frank; Øglend, Atle. Intermediaries in Norwegian salmon exports. Aquaculture 2023 ;Volum 581. s. - UIS BI
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18. |
Walde, Cecilie Sviland; Jensen, Britt Bang; Stormoen, Marit; Asche, Frank; Misund, Bård; Pettersen, Jostein Mulder. The economic impact of decreased mortality and increased growth associated with preventing, replacing or improving current methods for delousing farmed Atlantic salmon in Norway. Preventive Veterinary Medicine 2023 ;Volum 221. UIS VETINST NMBU
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19. |
Walde, Cecilie Sviland; Jensen, Britt Bang; Stormoen, Marit; Asche, Frank; Misund, Bård; Pettersen, Jostein Mulder. The Economics of Preventing, Replacing or Improving Current Methods for Delousing Farmed Atlantic Salmon in Norway. Social Science Research Network (SSRN) 2023 UIS NMBU VETINST
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2022
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20. |
Afewerki, Samson; Asche, Frank; Misund, Bård; Thorvaldsen, Trine; Tveterås, Ragnar. Innovation in the Norwegian aquaculture industry. EAS 2022; 2022-09-27 - 2022-09-30 OCEAN UIS
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21. |
Anderson, James L.; Asche, Frank; Garlock, Taryn; Hegde, Shraddha; Ropicki, Andrew; Straume, Hans-Martin. Impacts of COVID-19 on U.S. Seafood Availability. Journal of Agricultural & Food Industrial Organization 2022 s. - UIS BI
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22. |
Asche, Frank; Eggert, Håkan; Oglend, Atle; Roheim, Cathy A.; Smith, Martin D.. Aquaculture: Externalities and Policy Options. Review of Environmental Economics and Policy 2022 ;Volum 16.(2) s. 282-305 UIS
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23. |
Asche, Frank; Garlock, Taryn; Camp, Edward; Guillen, Jordi; Kumar, Ganesh; Llorente, Ignacio; Shamshak, Gina. Market Opportunities for US Aquaculture Producers: The Case of Branzino. Marine Resource Economics 2022 ;Volum 37.(2) s. 221-233 UIS
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24. |
Asche, Frank; Oglend, Atle; Smith, Martin D.. Global markets and the commons: The role of imports in the US wild-caught shrimp market. Environmental Research Letters 2022 ;Volum 17.(4) s. - UIS
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25. |
Asche, Frank; Oglend, Atle; Straume, Hans-Martin. Kina er norsk fiskeripolitikks største utfordring. Dagens næringsliv 2022 BI UIS
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26. |
Asche, Frank; Oglend, Atle; Straume, Hans-Martin. Paying the Polluter: Rent Formation and Production Distortions due to Environmental Regulations in Food Production.. Bergen Fisheries Economics Workshop 2022; 2022-11-08 - 2022-11-09 BI UIS
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27. |
Asche, Frank; Sogn-Grundvåg, Geir. Market segmentation with ecolabels. Skretting Global fish quality meeting; 2022-06-20 - 2022-06-20 NOFIMA UIS
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28. |
Asche, Frank; Sogn-Grundvåg, Geir; Zhang, Dengjun. Large-scale fisheries during the COVID-19 pandemic: The case of the oceangoing groundfish fleet in Norway. Marine Policy 2022 ;Volum 144. s. 1-9 UIS NOFIMA
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29. |
Asche, Frank; Straume, Hans-Martin; Garlock, Taryn M.; Johansen, Ulf; Kvamsdal, Sturla Furunes; Nygård, Rune; Pincinato, Ruth Beatriz; Tveterås, Ragnar. Challenges and opportunities: Impacts of COVID-19 on Norwegian seafood exports. Aquatic Living Resources 2022 ;Volum 35.(15) s. 1-11 USN BI UIS OCEAN SNF
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30. |
Asche, Frank; Yang, Bixuan; Gephart, Jessica A.; Smith, Martin D.; Anderson, James L.; Camp, Edward V.; Garlock, Taryn M.; Love, David C.; Oglend, Atle; Straume, Hans-Martin. China’s seafood imports – not for domestic consumption? : an estimated 74.9% of China's seafood imports are reexported. Science 2022 ;Volum 375.(6579) s. 386-388 UIS BI
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31. |
Birkenbach, Anna M.; Cojocaru, Andreea-Laura; Smith, Martin D.; Asche, Frank. Discrete Choice Modeling of Fishers’ Landing Locations. Marine Resource Economics 2022 ;Volum 37.(3) s. 235-262 UIS
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32. |
Føre, Heidi Moe; Thorvaldsen, Trine; Osmundsen, Tonje Cecilie; Asche, Frank; Tveterås, Ragnar; Fagertun, Jan Tore; Bjelland, Hans Vanhauwaert. Innovative fish farm designs in Norwegian salmon farming. Aquaculture Europe 2022 Conference and Exposition; 2022-09-27 - 2022-09-30 OCEAN UIS SAMFORSK NORCE
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33. |
Føre, Heidi Moe; Thorvaldsen, Trine; Osmundsen, Tonje Cecilie; Asche, Frank; Tveterås, Ragnar; Fagertun, Jan Tore; Bjelland, Hans Vanhauwaert. Technological innovations promoting sustainable salmon (Salmo salar) aquaculture in Norway. Aquaculture Reports 2022 ;Volum 24. s. 1-10 OCEAN SAMFORSK UIS
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34. |
Garlock, Taryn; Anderson, James L.; Asche, Frank; Smith, Martin D.; Camp, Edward; Chu, Jingjie; Lorenzen, Kai; Vannuccini, Stefania. Global insights on managing fishery systems for the three pillars of sustainability. Fish and Fisheries 2022 s. 899-909 UIS
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35. |
Garlock, Taryn; Asche, Frank; Anderson, James; Ceballos-Concha, Adam; Love, David C.; Osmundsen, Tonje Cecilie; Pincinato, Ruth Beatriz. Aquaculture: The missing contributor in the food security agenda. Global Food Security 2022 ;Volum 32. s. - UIS SAMFORSK
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36. |
Love, David C.; Asche, Frank; Gephart, Jessica A.; Zhu, Jiafeng; Garlock, Taryn; Stoll, Joshua S.; Anderson, James; Conrad, Zach; Nussbaumer, Elizabeth M.; Thorne-Lyman, Andrew L.; Bloem, Martin W.. Identifying Opportunities for Aligning Production and Consumption in the U.S. Fisheries by Considering Seasonality. Reviews in Fisheries Science & Aquaculture 2022 s. - UIS
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37. |
Love, David C.; Thorne-Lyman, Andrew L.; Conrad, Zach; Gephart, Jessica A.; Asche, Frank; Godo-Solo, Dakoury; McDowell, Acree; Nussbaumer, Elizabeth M.; Bloem, Martin W.. Affordability influences nutritional quality of seafood consumption among income and race/ethnicity groups in the United States. American Journal of Clinical Nutrition 2022 ;Volum 116.(2) s. 415-425 UIS
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38. |
Moor, Jordan; Ropicki, Andrew; Anderson, James L.; Asche, Frank. Stochastic modeling and financial viability of mollusk aquaculture. Aquaculture 2022 ;Volum 552. s. - UIS
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39. |
Oglend, Atle; Asche, Frank; Straume, Hans-Martin. Estimating Pricing Rigidities in Bilateral Transactions Markets. American Journal of Agricultural Economics 2022 ;Volum 104.(1) s. 209-227 UIS BI
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40. |
Osmundsen, Tonje Cecilie; Olsen, Marit Schei; Asche, Frank; Gauteplass, Asle. Designing production licenses for sustainable aquaculture. Aquaculture Europe; 2022-09-27 - 2022-09-30 SAMFORSK NORCE UIS
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41. |
Osmundsen, Tonje Cecilie; Olsen, Marit Schei; Gauteplass, Asle; Asche, Frank. Aquaculture policy: Designing licenses for environmental regulation. Marine Policy 2022 SAMFORSK UIS
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42. |
Scroggins, Rachel E.; Fry, Jillian P.; Brown, Mark T.; Neff, Roni A.; Asche, Frank; Anderson, James L.; Love, David C.. Renewable energy in fisheries and aquaculture: Case studies from the United States. Journal of Cleaner Production 2022 ;Volum 376. s. - UIS
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43. |
Straume, Hans-Martin; Asche, Frank; Oglend, Atle. IMPACTS OF THE COVID-19 CRISIS ON TRADE MARGINS IN NORWEGIAN AQUACULTURE EXPORTS. Aquaculture 2022; 2022-02-28 - 2022-03-04 BI UIS
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44. |
Straume, Hans-Martin; Asche, Frank; Oglend, Atle; Abrahamsen, Eirik Bjorheim; Birkenbach, Anna M.; Langguth, Johannes; Lanquepin, Guillaume; Roll, Kristin Helen. Impacts of Covid-19 on Norwegian salmon exports: A firm-level analysis. Aquaculture 2022 ;Volum 561. s. - BI UIS UiB USN
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45. |
Yang, Bixuan; Asche, Frank; Li, Tao. Consumer behavior and food prices during the COVID-19 pandemic: Evidence from Chinese cities. Economic Inquiry 2022 s. - UIS
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2021
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46. |
Asche, Frank; Bronnmann, Julia; Cojocaru, Andreea-Laura. The value of responsibly farmed fish: A hedonic price study of ASC-certified whitefish. Ecological Economics 2021 ;Volum 188. s. - UIS
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47. |
Asche, Frank; Garlock, Taryn; Akpalu, Wisdom; Amaechina, E.C.; Botta, Robert; Chukwuone, N.A.; Eggert, Hakan; Hutchings, Ken; Lokina, Razak B.; Turpin, Jane; Tibesigwa, B. Fisheries Performance in Africa: An analysis based on data from 14 countries. Marine Policy 2021
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48. |
Asche, Frank; Pincinato, Ruth Beatriz; Tveterås, Ragnar. Productivity in global aquaculture. I: Handbook of Production Economics (2021). Springer Nature 2021 ISBN 9789811034503. UIS
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49. |
Asche, Frank; Sogn-Grundvåg, Geir; Zhang, Dengjun; Cojocaru, Andreea-Laura; Young, James A.. Brands, Labels, and Product Longevity: The Case of Salmon in UK Grocery Retailing. Journal of International Food & Agribusiness Marketing 2021 ;Volum 33.(1) s. 53-68 NOFIMA UIS
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50. |
Asche, Frank; Straume, Hans-Martin; Vårdal, Erling. Perish or prosper: Trade patterns for highly perishable seafood products. Agribusiness 2021 s. - UIS BI UiB
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