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Showing results 1-50 of 132 << Previous 1 2 3    Next >>

2022
1 Elvekrok, Ingunn; Veflen, Nina; Scholderer, Joachim; Sørensen, Bjarne T..
Effects of network relations on destination development and business results. Tourism Management 2022
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2021
2 Veflen, Nina; Ueland, Øydis.
From Food Product to Food Experience: How to Use Design Thinking to Service Vulnerable Populations and Improve Their Food Well-Being. I: Design Thinking for Food Well-being: The Art of Designing Innovative Food Experiences. Springer Nature 2021 ISBN 978-3-030-54296-2. p. 261-272
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3 Velasco, Carlos; Veflen, Nina.
Aesthetic plating and motivation in context. International Journal of Gastronomy and Food Science 2021 p. -
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2020
4 Langsrud, Solveig; Veflen, Nina.
Sosialt press utsetter deg for smittefare. iTromsø 2020
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5 Langsrud, Solveig; Veflen, Nina.
sosialt press utsetter deg for smittefare. iTromsø 2020 p. 24-
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6 Langsrud, Solveig; Veflen, Nina.
sosialt press utsetter deg for smittefare. Aftenposten Viten 2020 p. -26
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7 Veflen, Nina.
Innovation Management. Innovation management seminar for researchers; 2020-09-29
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8 Veflen, Nina.
Krisekommunikasjon: Klarer vi å bryte myter?. Kampanjeskolen; 2020-10-20
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9 Veflen, Nina Jeanette; Røssvoll, Elin; Langsrud, Solveig; Scholderer, Joachim.
Situated food safety behavior. Appetite 2020 ;Volume 153. p. -
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10 Veflen, Nina Jeanette; Scholderer, Joachim; Langsrud, Solveig.
Situated Food Safety Risk and the Influence of Social Norms. Risk Analysis 2020 ;Volume 40.(5) p. 1092-1110
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2019
11 Ueland, Øydis; Langsrud, Solveig; Veflen, Nina.
When the panic starts. 33rd EFFoST International Conference 2019; 2019-11-12 - 2019-11-14
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12 Veflen, Nina.
Crowdsourcing for health and food safety. Pangborn 2019; 2019-07-28 - 2019-08-01
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13 Veflen, Nina.
Food Safety Myths: How do Mythical Believes Influence Behavior?. IGLS Forum 2019; 2019-02-18 - 2019-02-22
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14 Veflen, Nina.
Food Scare – forbrukernes refleksjoner og reaksjoner på risikokommunikasjon. Vitenskapskomiteen for Mattrygghet; 2019-01-14 - 2019-01-14
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15 Veflen, Nina; Bloomfield, Sally.
Restoring public understanding of hygiene is key to hygiene behaviour change. Hygiene Forum; 2019-10-18 - 2019-10-18
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16 Veflen, Nina; Lervik-Olsen, Line.
Same Same but Different. QUIS 16; 2019-06-10
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17 Veflen, Nina; Scholderer, Joachim; Elvekrok, Ingunn.
Composition of Collaborative Innovation Networks: An Investigation of Process Characteristics and Outcomes. International Journal on Food System Dynamics 2019 ;Volume 10.(1) p. 1-20
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18 Velasco, Carlos; Veflen, Nina.
Evaluating the role of context in consumers’ aesthetic evaluations of, and approach / avoidance associations with, plating symmetry. Pangborn 2019; 2019-07-28 - 2019-08-01
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2018
19 Christensen, Kasper Knoblauch; Scholderer, Joachim; Hersleth, Stine Alm; Næs, Tormod; Kvaal, Knut; Mollestad, Torulf; Veflen, Nina; Risvik, Einar.
How good are ideas identified by an automatic idea detection system?. Creativity and Innovation Management 2018 ;Volume 27.(1) p. 23-31
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20 Olsen, Nina Jeanette Veflen.
Professor: - Uvaner på kjøkkenet gjør nordmenn syke. dagbladet.no [Internet] 2018-07-23
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21 Scholderer, Joachim; Veflen, Nina.
Social norms and risk communication. Trends in Food Science & Technology 2018 ;Volume 84. p. 62-63
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2017
22 Veflen, Nina; Storstad, Oddveig; Samuelsen, Bendik Meling; Langsrud, Solveig; Hagtvedt, Therese; Ueland, Øydis; Gregersen, Fredrik Alexander; Scholderer, Joachim.
Food Scares: Reflections and Reactions. International Journal on Food System Dynamics 2017 ;Volume 8.(2) p. 155-164
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23 Asioli, Daniele; Varela, Paula; Hersleth, Margrethe; Almli, Valerie Lengard; Olsen, Nina Veflen; Næs, Tormod.
A discussion of recent methodologies for combining sensory and extrinsic product properties in consumer studies. Food Quality and Preference 2017 ;Volume 56. p. 266-273
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24 Elvekrok, Ingunn; Veflen, Nina; Nilsen, Etty Ragnhild; Gausdal, Anne Haugen.
Firm innovation benefits from regional triple-helix networks. Regional studies 2017 ;Volume 52.(9) p. 1214-1224
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25 Hanssen, Ole Jørgen; Vold, Mie; Schakenda, Vibeke; Tufte, Per Arne; Møller, Hanne; Olsen, Nina Veflen; Skaret, Josefine.
Environmental profile, packaging intensity and food waste generation for three types of dinner meals. Journal of Cleaner Production 2017 ;Volume 142. p. 395-402
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26 Ueland, Øydis; Hagtvedt, Therese; Langsrud, Solveig; Veflen, Nina.
Forbrukeres matadferd på kjøkkenet. Tromsø: Nofima AS 2017 (ISBN 978-82-8296-514-9) 74 p. Nofima rapportserie(17/2017)
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27 Veflen, Nina.
Riktig kommunikasjon ved matskandaler. nofima.no, dagligvarehandelen.no, Nationen [Internet] 2017-09-28
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2016
28 Veflen, Nina.
Food Scare – hvordan forbrukere oppfatter matrisiko. Trygg mat- vårt ansvar; 2016-04-07 - 2016-04-07
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29 Veflen, Nina.
Food Scares, reflections and reactions. 11th International European Forum (Igls-Forum) (161st EAAE Seminar) on System Dynamics and Innovation in Food Networks; 2016-02-17 - 2016-02-17
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30 Veflen, Nina.
Matfrykt: Forbrukeroppfatninger, risikokommunikasjon og krisehåndtering. Matnyttig om matkvalitet; 2016-04-27 - 2016-04-27
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2015
31 Christensen, Kasper; Hersleth, Stine Alm; Næs, Tormod; Risvik, Einar; Kvaal, Knut; Olsen, Nina Veflen.
Big data provides ideas with innovation potential for the brewing industry. 11th Pangborn Sensory Science Symposium; 2015-08-23 - 2015-08-27
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32 Dalen, Gunhild Akervold; Granli, Britt Signe; Olsen, Nina Veflen; Longva, Åshild; Grini, Ida Synnøve.
Økologisk mat i storhusholdninger - utfordringer og muligheter. Tromsø: Nofima AS 2015 (ISBN 978-82-8296-278-0) 27 p. Nofima rapportserie(13/2015)
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33 Langsrud, Solveig; Olsen, Nina Veflen.
Vi spiser risikomat, selv om vi vet bedre. nofima.no [Internet] 2015-08-21
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34 Olsen, Nina Veflen.
Er du villig til å betale mer for kyllingen?. dinside.no [Internet] 2015-03-26
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35 Olsen, Nina Veflen; Altintzoglou, Themistoklis; Almli, Valerie Lengard; Hersleth, Margrethe; Skuland, Aase Vorre; Honkanen, Pirjo.
Dish composition: children’s mental representation and expected liking. British Food Journal 2015 ;Volume 117.(9) p. 2361-2371
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36 Olsen, Nina Veflen; Christensen, Kasper.
Social media, new digital technologies and their potential application in sensory and consumer research. Current Opinion in Food Science 2015 ;Volume 3. p. 23-26
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2014
37 Olsen, Nina Veflen; Røssvoll, Elin; Langsrud, Solveig; Scholderer, Joachim.
Situated risk perception. IAFP Conference; 2014-05-07 - 2014-05-09
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38 Menichelli, Elena; Almøy, Trygve; Tomic, Oliver; Olsen, Nina Veflen; Næs, Tormod.
SO-PLS as an exploratory tool for path modelling. PLS2014 8th International Conference on Partial Least Squares and Related Methods; 2014-05-26 - 2014-05-28
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39 Menichelli, Elena; Almøy, Trygve; Tomic, Oliver; Olsen, Nina Veflen; Næs, Tormod.
SO-PLS as an exploratory tool for path modelling. Food Quality and Preference 2014 ;Volume 36. p. 122-134
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40 Olsen, Nina Veflen.
Design Thinking and Food innovation. 8th International European Forum (IGLS-Forum) on System Dynamics and Innovation in Food Networks; 2014-02-17 - 2014-02-21
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41 Olsen, Nina Veflen.
Fremtidens mat. NRK P1 Norgesglasset [Radio] 2014-02-27
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42 Olsen, Nina Veflen.
From sensing to sense making. The evolution of consumer food research. Nordic Conference on Consumer Research; 2014-05-21 - 2014-05-22
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43 Olsen, Nina Veflen.
How to think like a designer? New opportunities for the baking sector. Baking Europe Magazine 2014 p. -
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44 Olsen, Nina Veflen.
Hvordan kommunisere matkriser. matindustrien.no [Internet] 2014-04-30
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45 Olsen, Nina Veflen.
Matkriser, og hvordan de bør kommuniseres. nofima.no [Internet] 2014-04-07
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46 Olsen, Nina Veflen.
Matkriser, og hvordan de bør kommuniseres. mynewsdesk.com [Internet] 2014-04-28
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47 Olsen, Nina Veflen.
Mattrygghet: Vet vi hva vi spiser?. Moss Rotary; 2014-01-14
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48 Olsen, Nina Veflen.
New technology and social media: Effective communication about food and health. Centre of Advanced Studies; 2014-02-11 - 2014-02-12
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49 Olsen, Nina Veflen.
Nofima ser på matkriser. kyst.no [Internet] 2014-04-08
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50 Olsen, Nina Veflen.
skal forske på matkriser. sildelaget.no [Internet] 2014-04-09
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