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Showing results 1-50 of 116 << Previous 1 2 3    Next >>

2019
1 Veflen, Nina; Lervik-Olsen, Line.
Same Same but Different. QUIS 16; 2019-06-10
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2 Veflen, Nina; Scholderer, Joachim; Elvekrok, Ingunn.
Composition of Collaborative Innovation Networks: An Investigation of Process Characteristics and Outcomes. International Journal on Food System Dynamics 2019 ;Volume 10.(1) p. 1-20
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2018
3 Christensen, Kasper Knoblauch; Scholderer, Joachim; Hersleth, Stine Alm; Næs, Tormod; Kvaal, Knut; Mollestad, Torulf; Veflen, Nina; Risvik, Einar.
How good are ideas identified by an automatic idea detection system?. Creativity and Innovation Management 2018 ;Volume 27.(1) p. 23-31
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4 Olsen, Nina Jeanette Veflen.
Professor: - Uvaner på kjøkkenet gjør nordmenn syke. dagbladet.no [Internet] 2018-07-23
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5 Scholderer, Joachim; Veflen, Nina.
Social norms and risk communication. Trends in Food Science & Technology 2018 ;Volume 84. p. 62-63
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2017
6 Asioli, Daniele; Varela, Paula; Hersleth, Margrethe; Almli, Valerie Lengard; Olsen, Nina Veflen; Næs, Tormod.
A discussion of recent methodologies for combining sensory and extrinsic product properties in consumer studies. Food Quality and Preference 2017 ;Volume 56. p. 266-273
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7 Elvekrok, Ingunn; Veflen, Nina; Nilsen, Etty Ragnhild; Gausdal, Anne Haugen.
Firm innovation benefits from regional triple-helix networks. Regional studies 2017 ;Volume 52.(9) p. 1214-1224
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8 Hanssen, Ole Jørgen; Vold, Mie; Schakenda, Vibeke; Tufte, Per Arne; Møller, Hanne; Olsen, Nina Veflen; Skaret, Josefine.
Environmental profile, packaging intensity and food waste generation for three types of dinner meals. Journal of Cleaner Production 2017 ;Volume 142. p. 395-402
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9 Ueland, Øydis; Hagtvedt, Therese; Langsrud, Solveig; Veflen, Nina.
Forbrukeres matadferd på kjøkkenet. Tromsø: Nofima AS 2017 (ISBN 978-82-8296-514-9) 74 p. Nofima rapportserie(17/2017)
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10 Veflen, Nina.
Riktig kommunikasjon ved matskandaler. nofima.no, dagligvarehandelen.no, Nationen [Internet] 2017-09-28
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11 Veflen, Nina; Storstad, Oddveig; Samuelsen, Bendik Meling; Langsrud, Solveig; Hagtvedt, Therese; Ueland, Øydis; Gregersen, Fredrik Alexander; Scholderer, Joachim.
Food Scares: Reflections and Reactions. International Journal on Food System Dynamics 2017 ;Volume 8.(2) p. 155-164
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2016
12 Veflen, Nina.
Food Scare – hvordan forbrukere oppfatter matrisiko. Trygg mat- vårt ansvar; 2016-04-07 - 2016-04-07
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13 Veflen, Nina.
Food Scares, reflections and reactions. 11th International European Forum (Igls-Forum) (161st EAAE Seminar) on System Dynamics and Innovation in Food Networks; 2016-02-17 - 2016-02-17
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14 Veflen, Nina.
Matfrykt: Forbrukeroppfatninger, risikokommunikasjon og krisehåndtering. Matnyttig om matkvalitet; 2016-04-27 - 2016-04-27
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2015
15 Christensen, Kasper; Hersleth, Stine Alm; Næs, Tormod; Risvik, Einar; Kvaal, Knut; Olsen, Nina Veflen.
Big data provides ideas with innovation potential for the brewing industry. 11th Pangborn Sensory Science Symposium; 2015-08-23 - 2015-08-27
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16 Dalen, Gunhild Akervold; Granli, Britt Signe; Olsen, Nina Veflen; Longva, Åshild; Grini, Ida Synnøve.
Økologisk mat i storhusholdninger - utfordringer og muligheter. Tromsø: Nofima AS 2015 (ISBN 978-82-8296-278-0) 27 p. Nofima rapportserie(13/2015)
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17 Langsrud, Solveig; Olsen, Nina Veflen.
Vi spiser risikomat, selv om vi vet bedre. nofima.no [Internet] 2015-08-21
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18 Olsen, Nina Veflen.
Er du villig til å betale mer for kyllingen?. dinside.no [Internet] 2015-03-26
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19 Olsen, Nina Veflen; Altintzoglou, Themistoklis; Almli, Valerie Lengard; Hersleth, Margrethe; Skuland, Aase Vorre; Honkanen, Pirjo.
Dish composition: children’s mental representation and expected liking. British Food Journal 2015 ;Volume 117.(9) p. 2361-2371
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20 Olsen, Nina Veflen; Christensen, Kasper.
Social media, new digital technologies and their potential application in sensory and consumer research. Current Opinion in Food Science 2015 ;Volume 3. p. 23-26
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2014
21 Menichelli, Elena; Almøy, Trygve; Tomic, Oliver; Olsen, Nina Veflen; Næs, Tormod.
SO-PLS as an exploratory tool for path modelling. PLS2014 8th International Conference on Partial Least Squares and Related Methods; 2014-05-26 - 2014-05-28
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22 Menichelli, Elena; Almøy, Trygve; Tomic, Oliver; Olsen, Nina Veflen; Næs, Tormod.
SO-PLS as an exploratory tool for path modelling. Food Quality and Preference 2014 ;Volume 36. p. 122-134
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23 Olsen, Nina Veflen.
Design Thinking and Food innovation. 8th International European Forum (IGLS-Forum) on System Dynamics and Innovation in Food Networks; 2014-02-17 - 2014-02-21
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24 Olsen, Nina Veflen.
Fremtidens mat. NRK P1 Norgesglasset [Radio] 2014-02-27
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25 Olsen, Nina Veflen.
From sensing to sense making. The evolution of consumer food research. Nordic Conference on Consumer Research; 2014-05-21 - 2014-05-22
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26 Olsen, Nina Veflen.
How to think like a designer? New opportunities for the baking sector. Baking Europe Magazine 2014 p. -
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27 Olsen, Nina Veflen.
Hvordan kommunisere matkriser. matindustrien.no [Internet] 2014-04-30
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28 Olsen, Nina Veflen.
Matkriser, og hvordan de bør kommuniseres. nofima.no [Internet] 2014-04-07
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29 Olsen, Nina Veflen.
Matkriser, og hvordan de bør kommuniseres. mynewsdesk.com [Internet] 2014-04-28
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30 Olsen, Nina Veflen.
Mattrygghet: Vet vi hva vi spiser?. Moss Rotary; 2014-01-14
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31 Olsen, Nina Veflen.
New technology and social media: Effective communication about food and health. Centre of Advanced Studies; 2014-02-11 - 2014-02-12
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32 Olsen, Nina Veflen.
Nofima ser på matkriser. kyst.no [Internet] 2014-04-08
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33 Olsen, Nina Veflen.
skal forske på matkriser. sildelaget.no [Internet] 2014-04-09
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34 Olsen, Nina Veflen.
Vil bedre matkrisekommunikasjonen. Ås avis [Newspaper] 2014-04-10
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35 Olsen, Nina Veflen.
Vision for the future of food: New skills needed, Food Science - Innovation - Marketing: What are needed skills in tomorrow's professionals?. Centre of Advanced Studies; 2014-01-15
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36 Olsen, Nina Veflen; Bánáti, Diána.
Ethies and food safety. I: Food Safety Management. A Practical Guide to Food Safety Management in the Food Industry. Elsevier 2014 ISBN 978-0-12-381504-0.
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37 Olsen, Nina Veflen; Gausdal, Anne Haugen.
Strategic alliances in new product development: A literature review. I: Strategic Alliances for Innovation and R&D. Information Age Publishing 2014 ISBN 978-1-62396-622-5. p. 65-83
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38 ; Giladi, Iris; Herland, Hanne Sofie.
User-driven innovation in the food industry. Can mainstream users compete with lead users?. : Norges miljø- og biovitenskapelige universitet 2014 50 p.
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39 ; Singh, Ajit; Skaug, Tor Henning Brovold.
Customer Complaints and innovation. : Norges miljø- og biovitenskapelige universitet 2014 50 p.
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40 Olsen, Nina Veflen; Motarjemi, Yasmine.
Food safety assurance systems: Food safety and ethics. I: Encyclopedia of Food Safety. Elsevier 2014 ISBN 978-0-12-378613-5.
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41 Olsen, Nina Veflen; Røssvoll, Elin; Langsrud, Solveig; Scholderer, Joachim.
Hamburger hazards and emotions. Appetite 2014 ;Volume 78. p. 95-101
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42 Olsen, Nina Veflen; Røssvoll, Elin; Langsrud, Solveig; Scholderer, Joachim.
Situated risk perception. IAFP Conference; 2014-05-07 - 2014-05-09
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43 .
Customer Complaints and Innovation. Ås: Ås 2014 70 p.
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44 .
User-driven innovation in the food industry: Can mainstream users compete with lead users?. Ås: NMBU 2014 70 p.
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45 Røssvoll, Elin Halbach; Sørheim, Oddvin; Heir, Even; Møretrø, Trond; Olsen, Nina Veflen; Langsrud, Solveig.
Consumer preferences, internal color and reduction of shigatoxigenic Escherichia coli in cooked hamburgers. Meat Science 2014 ;Volume 96.(1) p. 695-703
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2013
46 Elvekrok, Ingunn; Gausdal, Anne; Nilsen, Etty Ragnhild; Olsen, Nina Veflen.
What’s in it for the firm? Innovation benefits from participating in constructed regional triple-helix networks. 8th International Seminar on Regional Innovation Policies; 2013-10-10 - 2013-10-11
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47 Menichelli, Elena; Kraggerud, Hilde; Olsen, Nina Veflen; Næs, Tormod.
Analysing relations between specific and total liking scores. Food Quality and Preference 2013 ;Volume 28.(2) p. 429-440
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48 Menichelli, Elena; Kraggerud, Hilde; Olsen, Nina Veflen; Næs, Tormod.
The relation between specific and overall liking scores. 10th Pangborn Sensory Science Symposium; 2013-08-11 - 2013-08-15
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49 Menichelli, Elena; Kraggerud, Hilde; Olsen, Nina Veflen; Næs, Tormod.
The relation between specific and overall liking scores. 13th Scandinavian Symposium on Chemometrics; 2013-06-17 - 2013-06-20
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50 Menichelli, Elena.
Multi-block methods for investigating consumer acceptance of food. Ås: Universitetet for miljø- og biovitenskap 2013 (ISBN 978-82-575-1167-8) 145 p.
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