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Showing results 1-50 of 182 << Previous 1 2 3 4    Next >>

2020
1 Ervina, Ervina; Berget, Ingunn; Nilsen, Alexander; Almli, Valerie Lengard.
The ability of 10–11-year-old children to identify basic tastes and their liking towards unfamiliar foods. Food Quality and Preference 2020 ;Volume 83.
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2 Galler, Martina; Næs, Tormod; Almli, Valerie Lengard; Varela, Paula.
How children approach a CATA test influences the outcome. Insights on ticking styles from two case studies with 6-9-year old children.. Food Quality and Preference 2020
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3 Grendstad, Åse Riseng.
Application of biometrics for studying food preferences and healthiness perception in preadolescents. Ås: NMBU 2020 100 p.
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4 Langsrud, Solveig; Sørheim, Oddvin; Skuland, Silje Elisabeth; Almli, Valerie Lengard; Jensen, Merete Rusås; Grøvlen, Magnhild Seim; Ueland, Øydis; Møretrø, Trond.
Cooking chicken at home: Common or recommended approaches to judge doneness may not assure sufficient inactivation of pathogens. PLOS ONE 2020 ;Volume 15.(4) p. -
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5 Laureati, M.; sandvik, pernilla; Almli, Valerie Lengard; Sandell, Maria I; Zeinstra, G.; Methven, L.; Wallner, M.; Jilani, H.; Alfaro, B.; Proserpio, C..
Individual differences in texture preferences among European children: Development and validation of the Child Food Texture Preference Questionnaire (CFTPQ). Food Quality and Preference 2020 ;Volume 20.
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6 Pedersen, Mads Erling.
Is this Food or Litter? Explicit and Implicit Attitudes to Sub-Optimal Foods in Evoked Purchase and Consumption Contexts. Ås: NMBU 2020 102 p.
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7 Proserpio, C.; Almli, Valerie Lengard; Sandvik, P.; Sandell, M.; Methven, L.; Wallner, M.; Julani, H.; Zeinstra, G.G.; Alfaro, B.; Laureati, M..
Cross-national differences in child food neophobia: A comparison of five European countries. Food Quality and Preference 2020 ;Volume 81. p. -
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2019
8 Almli, Valerie Lengard.
Bare barnemat?. Ren Mat [Journal] 2019-06-04
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9 Almli, Valerie Lengard.
Gutter er sjeldnere med på å lage mat i barnehagen enn jenter. barnehage.no [Internet] 2019-06-12
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10 Almli, Valerie Lengard.
Hva skal minsten spise?. Ren Mat [Journal] 2019-06-06
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11 Almli, Valerie Lengard.
LURER BARNA MED SJOKOTRIKS. Dagbladet [Newspaper] 2019-01-18
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12 Almli, Valerie Lengard.
Vil du teste ut hva barn mener om maten, la fantasien løpe. ntbinfo.no, nofima.no, forskning.no [Internet] 2019-06-05
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13 Almli, Valerie Lengard; Asioli, Danielle; Rocha, Celia.
Organic Consumer Choices for Nutrient Labels on Dried Strawberries among Different Health Attitude Segments in Norway, Romania, and Turkey.. Nutrients 2019 ;Volume 11.(12) p. -
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14 Aschemann-Witzel, Jessica; Otterbring, Tobias; de Hooge, Ilona E.; Normann, Anne; Rohm, Harald; Almli, Valerie Lengard; Oostindjer, Marije.
Consumer associations about other buyers of suboptimal food – And what it means for food waste avoidance actions. Food Quality and Preference 2019 ;Volume 80.
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15 Aschemann-Witzel, Jessica; Otterbring, Tobias; de Hooge, Ilona E.; Normann, Anne; Rohm, Harald; Almli, Valerie Lengard; Oostindjer, Marije.
The who, where and why of choosing suboptimal foods: Consequences for tackling food waste in store. Journal of Cleaner Production 2019 ;Volume 236.(117596) p. 1-10
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16 Asioli, Daniele; Rocha, Cristina M.R.; Wongprawmas, Rungsaran; Popa, Mona Elena; Göǧüş, Fahrettin; Almli, Valerie Lengard.
Microwave-dried or air-dried? Consumers' stated preferences and attitudes for organic dried strawberries. A multi-country investigation in Europe. Food Research International 2019 ;Volume 120. p. 763-775
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17 Ervina, Ervina; Berget, Ingunn; Almli, Valerie Lengard.
The importance of sensory sensitivity for food perception among preadolescents children.. Forskningsdagene 2019; 2019-09-23 - 2019-09-23
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18 Ervina, Ervina; Berget, Ingunn; Nilsen, Alexander; Almli, Valerie Lengard.
The ability of 10 to 11-year old children to identify basic tastes in unfamiliar foods. SAPERE SYMPOSIUM; 2019-10-10 - 2019-10-11
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19 Gous, A.G.S.; Almli, Valerie Lengard; Coetzee, V.; de Kock, H.L..
Effects of Varying the Color, Aroma, Bitter, and Sweet Levels of a Grapefruit-Like Model Beverage on the Sensory Properties and Liking of the Consumer.. Nutrients 2019 ;Volume 11.(2) p. 1-16
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20 Laureati, M.; Proserpio, C.; Alfaro, B.; Almli, Valerie Lengard; Jilani, H.; Methven, L.; Sandell, M.; Sandvik, P.; Wallner, M.; Zeinstra, G..
Cross-national differences in children food neophobia: a comparison of six European countries.. 13th Pangborn Sensory Science Symposium; 2019-07-28 - 2019-08-01
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21 Mørk, T; Grunert, Klaus G.; Øvrum Gaarder, Mari; Almli, Valerie Lengard.
Communication strategies for salt-reduced choices in the hedonic and utilitarian product categories.. 13th Pangborn Sensory Science Symposium; 2019-07-28 - 2019-08-01
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22 Sandvik, P.; Almli, Valerie Lengard; Alfaro, B.; Jilani, H.; Laureati, M.; Methven, L.; Sandell, M.; Wallner, M.; Zeinstra, G..
Application of the Check-All-That-Apply (CATA) method to explore sensory perception in children with different degrees of food neophobia.. 13th Pangborn Sensory Science Symposium; 2019-07-28 - 2019-08-01
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23 Schouteten, J. J.; Verwaeren, J.; Gellynck, Xavier; Almli, Valerie Lengard.
Comparing a standardized to a product-specific emoji list for evaluating food products by children. Food Quality and Preference 2019 ;Volume 72. p. 86-97
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24 Skaret, Josefine; Øvrum Gaarder, Mari; Almli, Valerie Lengard.
Monitoring process optimization for bitterness reduction in hydrolysates with the spectrum method.. 13th Pangborn Sensory Science Symposium; 2019-07-28 - 2019-08-01
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25 Sulmont-Rossé, C.; Hasted, A; Almli, Valerie Lengard; de Kock, H.L.; McEwan, Jean A.; Kern, Martin; van Zyl, Hannelize.
Well-being and feeling good: exploring consumers’ associations across different cultures and product markets.. 13th Pangborn Sensory Science Symposium; 2019-07-28 - 2019-08-01
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26 Sulmont-Rossé, Claire; Drabek, Rafal; Almli, Valerie Lengard; van Zyl, Hannelize; Silva, Ana Patricia; Kern, Martin; McEwan, Jean A.; Ares, Gastón.
A cross-cultural perspective on feeling good in the context of foods and beverages. Food Research International 2019 ;Volume 115. p. 292-301
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27 Wallner, M.; Gruber, R.S.; Methven, L.; Almli, Valerie Lengard; Jilani, H.; Laureati, M.; Sandell, M.; Zeinstra, G..
Results of the E3S B-Tex study: Relationship between BMI, fibre intake and texture preferences in Austrian and UK children.. 13th Pangborn Sensory Science Symposiu; 2019-07-28 - 2019-08-01
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2018
28 Aass, Julie.
Play with your vegetables! Can playful eating utensils increase children’s vegetable consumption in shared kindergarten meals?. Oslo: Faculty of Health Sciences, Department of Nursing and Health Promotion, Oslo Metropolitan University 2018 97 p.
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29 Almli, Valerie Lengard.
At man ikke liker koriander er genetisk og ikke noe vi kan venne oss av med. kk.no [Internet] 2018-01-16
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30 Almli, Valerie Lengard.
Ekspertene gir sine beste tips til hvordan du kan utfordre smaksløkene – på både deg selv og barna.. familieklubben.no [Internet] 2018-10-23
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31 Almli, Valerie Lengard.
Hvorfor kaster vi mat?. We make sense; 2018-02-01 - 2018-02-01
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32 Almli, Valerie Lengard.
Implications of shelf life estimations for food waste. Eurosense; 2018-09-05
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33 Almli, Valerie Lengard.
Småbarns utvikling av smakspreferanser. Aftenpostens ernæringskonferanse; 2018-05-23 - 2018-05-23
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34 Almli, Valerie Lengard; Gaarder, Mari; Pettersen, Marit Kvalvåg.
Communicating packaging functionality for food waste reduction influence consumer choices. I: Proceedings: 21st IAPRI World Conference on packaging. Pennsylvania: DEStech Publications, Inc. 2018 ISBN 978-1-60595-046-4. p. 250-257
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35 Almli, Valerie Lengard; Gaarder, Mari; Pettersen, Marit Kvalvåg.
Communicating packaging functionality for food waste reduction influence consumer choices. 21st IAPRI World Packaging Conference; 2018-06-19 - 2018-06-22
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36 Almli, Valerie Lengard; Næs, Tormod.
Conjoint Analysis in Sensory and Consumer Science: Principles, Applications, and Future Perspectives. I: Methods in Consumer Research, New Approaches to Classic Methods. Woodhead Publishing Limited 2018 ISBN 9780081020890. p. 485-529
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37 Almli, Valerie Lengard; Vennerød, Frida Felicia.
Det søte dilemmaet. nofima.no [Internet] 2018-02-24
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38 Almli, Valerie Lengard; Vennerød, Frida Felicia.
6-åringer vil ha mer søtt enn 4-åringer. Aftenposten Vitenskap 2018 p. 14-
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39 Almli, Valerie Lengard; Vennerød, Frida Felicia; Varela, Paula; Hersleth, Margrethe.
Smakssentivitet og preferanser for saltsmak hos barn. Saltreduksjon i de nordiske landene; 2018-01-10
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40 Aschemann-Witzel, Jessica; de Hooge, Ilona; Almli, Valerie Lengard; Oostindjer, Marije.
Fine-Tuning the Fight Against Food Waste. Journal of Macromarketing 2018 ;Volume 38.(2) p. 168-184
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41 Asioli, Daniele; Yoo, H.I.; Almli, Valerie Lengard.
Consumers’ valuation for organic processing technologies using the latent class logit model in willingness-to-pay space. 8th European Conference on Sensory and Consumer Research (Eurosense); 2018-09-02 - 2018-09-05
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42 Gruber, R.S.; Wallner, M.; Pichler, A.; Jilani, H.; Laureati, M.; Almli, Valerie Lengard; Sandell, M.; Zeinstra, G..
The association of BMI on children’s food preferences. Austrian results of the E3S B-Tex study. 8th European Conference on Sensory and Consumer Research (Eurosense); 2018-09-02 - 2018-09-05
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43 Höglund, Evelina; Eliasson, Lovisa; Oliveira, Gabriel; Almli, Valerie Lengard; Sozer, Nesli; Alminger, Marie.
Effect of drying and extrusion processing on physical and nutritional characteristics of bilberry press cake extrudates. Lebensmittel-Wissenschaft + Technologie 2018 ;Volume 92. p. 422-428
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44 Laureati, M.; Alfaro, B.; Almli, Valerie Lengard; Fochi, S.; Jilani, H.; Methven, L.; Sandell, M.; Sandvik, P.; Wallner, M.; Zeinstra, G..
Main issues in cross-cultural studies with children. Eurosense 2018; 2018-09-02 - 2018-09-05
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45 Laureati, M.; Alfaro, B.; Almli, Valerie Lengard; Jilani, H.; Methven, L.; Sandell, M.; Sandvik, P.; Wallner, M.; Zeinstra, G..
Individual differences in food texture perception and preferences: A cross-national study in school-aged children. Eurosense 2018; 2018-09-02 - 2018-09-05
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46 Pettersen, Marit Kvalvåg; Øvrum Gaarder, Mari; Almli, Valerie Lengard.
Food Packaging design –for reduced food waste and sustainable development. FoodTech2018; 2018-10-23 - 2018-10-25
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47 Varela, Paula; Berget, Ingunn; Almli, Valerie Lengard.
Hvordan skal vi få barn til å like sunn mat?. Aftenposten Vitenskap 2018
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48 Vennerød, Frida Felicia; Almli, Valerie Lengard.
Smaksopplevelse hos små barn. Forskerfrø-konferansen; 2018-02-06
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49 Vennerød, Frida Felicia; Almli, Valerie Lengard.
The development of basic taste preferences in 4-6-year olds. Eurosense 2018; 2018-09-02 - 2018-09-05
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50 Vennerød, Frida Felicia; Nicklaus, Sophie; Lien, Nanna; Almli, Valerie Lengard.
The development of basic taste sensitivity and preferences in children. Appetite 2018 ;Volume 127. p. 130-137
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