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Showing results 1-50 of 211 << Previous 1 2 3 4 5    Next >>

2021
1 Almli, Valerie Lengard.
Exploring individual differences in texture preferences: the Child Food Texture Preference Questionnaire. E3S Children WG Webinar – Texture matters!; 2021-06-09
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2 Almli, Valerie Lengard.
Har vi klart å flytte preferansen for søtsmak hos forbruker?. Intensjonsavtalen for et sunnere kosthold; 2021-02-15
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3 Almli, Valerie Lengard.
Nordmenn kan deles inn i fem forbrukergrupper. Er du «gourmeten» eller «tilbudsjegeren»?. Aftenposten Viten 2021
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4 Almli, Valerie Lengard.
Samarbeid gir forlenget levetid og redusert helserisiko. nhomd.no [Internet] 2021-02-17
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5 ; Sølvesen-Myhre, Veronica Marie.
Forbrukerkommunikasjon om emballasjemateriale på grønnsaksetiketten: en undersøkelse av kjøpsvillighet, følelser og holdninger. : Norges Miljø- og Biovitenskapelige Universitet 2021 50 p.
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6 Aschemann-Witzel, Jessica; de Hooge, Ilona E.; Almli, Valerie Lengard.
My style, my food, my waste! Consumer food waste-related lifestyle segments. Journal of Retailing and Consumer Services 2021 ;Volume 59. p. -
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7 Ervina, Ervina; Almli, Valérie L.; Berget, Ingunn; Spinelli, Sara; Sick, Julia; Dinnella, Caterina.
Does responsiveness to basic tastes influence preadolescents’ food liking? Investigating taste responsiveness segment on bitter-sour-sweet and salty-umami model food samples. Nutrients 2021 ;Volume 13.(8) p. 1-22
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8 Ervina, Ervina; Berget, Ingunn; Almli, Valerie Lengard.
Taste sensitivity and eating behaviour in preadolescents: how are they related?. Nordic sensory workshop; 2021-04-27 - 2021-04-28
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9 Hörmann-Wallner, Marlies; Krause, Raphaela; Alfaro, Begoña; Jilani, Hannah; Laureati, Monica; Almli, Valerie Lengard; Sandell, Mari; Sandvik, Pernilla; Zeinstra, Gertrude G.; Methven, Lisa.
Intake of Fibre-Associated Foods and Texture Preferences in Relation to Weight Status Among 9–12 Years Old Children in 6 European Countries. Frontiers in Nutrition 2021 ;Volume 8. p. -
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10 Miele, Nicoletta A.; Giboeau, Agnès; Almli, Valerie Lengard.
The temporality of eating behavior as a discriminant tool to characterize consumers: Temporal Dominance of Behavior applied to bread consumption during a restaurant meal in France. Food Quality and Preference 2021 ;Volume 92.
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11 Møretrø, Trond; Moen, Birgitte; Almli, Valerie Lengard; Teixeira, Paula; Ferreira, Vânia B.; Åsli, Anette Wold; Nilsen, Charlotte; Langsrud, Solveig.
Dishwashing sponges and brushes: Consumer practices and bacterial growth and survival. International journal of food microbiology 2021 ;Volume 337.
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12 Skreosen, Elise Moe.
Produkttesting i butikk – Utvikling, gjennomføring og forbrukeroppfatning. Universitetet for miljø- og biovitenskap 2021 75 p.
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13 Stensvold, Marie.
Liking and taste responsiveness across PROP-taster groups in children. Universitetet for miljø- og biovitenskap 2021 73 p.
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14 Sølvesen-Myhre, Veronica Marie.
Forbrukerkommunikasjon om emballasjemateriale på grønnsaksetiketten: en undersøkelse av kjøpsvillighet, følelser og holdninger. Universitetet for miljø- og biovitenskap 2021 99 p.
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15 Varela, Paula; Almli, Valerie Lengard.
Quality data sharing to increase consumer trust, satisfaction and reduce food waste. Digifoods Webinar - Deling av data i verdikjeden: Hvorfor og hvordan; 2021-09-15
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2020
16 Almli, Valerie Lengard.
Flere spiser opp maten sin.. P4.no [Internet] 2020-05-14
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17 Almli, Valerie Lengard.
Nå rekker flere å spise opp maten sin. Dagsavisen [Newspaper] 2020-05-13
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18 Almli, Valerie Lengard.
Plomme¬bonde Atle kaster ikke én eneste frukt. Nationen [Journal] 2020-11-13
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19 Almli, Valerie Lengard; Carlehög, Mats; Øvrum Gaarder, Mari; Myhrer, Kristine S.; Skaret, Josefine; Pedersen, Mads Erling; Varela, Paula.
Ten Ladies, Six Descriptive Methods and 15 Drinks: A Method Comparison Approach To Deep-Dive into Bitterness.. Eurosense 2020 - 9th European Conference on Sensory and Consumer Research; 2020-12-13 - 2020-12-16
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20 Almli, Valerie Lengard; Carlehög, Mats; Øvrum Gaarder, Mari; Myhrer, Kristine S.; Skaret, Josefine; Varela, Paula.
Ten Ladies, Six Descriptive Methods and 15 Drinks: A Method Comparison Approach To Deep-Dive into Bitterness. 9th European Conference on Sensory and Consumer Research; 2020-12-13 - 2020-12-16
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21 Almli, Valerie Lengard; Ueland, Øydis; Øvrum Gaarder, Mari; Varela, Paula; Gonera, Antje.
Finally time to cook? Self-reported transformations in consumer food habits after seven weeks in the corona lockdown.. Eurosense 2020 - 9th European Conference on Sensory and Consumer Research; 2020-12-13 - 2020-12-16
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22 Ervina, Ervina; Berget, Ingunn; Almli, Valérie L..
Investigating the Relationships between Basic Tastes Sensitivities, Fattiness Sensitivity, and Food Liking in 11-Year-Old Children. Foods 2020 ;Volume 9.(9)
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23 Ervina, Ervina; Berget, Ingunn; Almli, Valerie Lengard.
Investigating basic taste sensitivity, fattiness sensitivity, and food liking in 11-y-old children.. Eurosense 2020 - 9th European Conference on Sensory and Consumer Research; 2020-12-13 - 2020-12-16
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24 Ervina, Ervina; Berget, Ingunn; Nilsen, Alexander; Almli, Valerie Lengard.
The ability of 10–11-year-old children to identify basic tastes and their liking towards unfamiliar foods. Food Quality and Preference 2020 ;Volume 83.
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25 Galler, Martina; Næs, Tormod; L. Almli, Valérie; Varela, Paula.
How children approach a CATA test influences the outcome. Insights on ticking styles from two case studies with 6–9-year old children. Food Quality and Preference 2020 ;Volume 86.
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26 Gonera, Antje; Almli, Valerie Lengard; Ueland, Øydis; Varela, Paula; Øvrum Gaarder, Mari.
Hvordan korona har påvirket matvanene våre. smakmagasinet.no [Internet] 2020-12-21
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27 Grendstad, Åse Riseng.
Application of biometrics for studying food preferences and healthiness perception in preadolescents. Ås: NMBU 2020 100 p.
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28 Langsrud, Solveig; Sørheim, Oddvin; Skuland, Silje Elisabeth; Almli, Valerie Lengard; Jensen, Merete Rusås; Grøvlen, Magnhild Seim; Ueland, Øydis; Møretrø, Trond.
Cooking chicken at home: Common or recommended approaches to judge doneness may not assure sufficient inactivation of pathogens. PLOS ONE 2020 ;Volume 15.(4) p. -
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29 Laureati, M.; Sandvik, Pernilla; Almli, Valerie Lengard; Sandell, Maria; Zeinstra, G.G.; Methven, L.; Wallner, M.; Jilani, H.; Alfaro, B.; Proserpio, C..
Individual differences in texture preferences among European children: Development and validation of the Child Food Texture Preference Questionnaire (CFTPQ). Food Quality and Preference 2020 ;Volume 80.
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30 Pedersen, Mads Erling.
Is this Food or Litter? Explicit and Implicit Attitudes to Sub-Optimal Foods in Evoked Purchase and Consumption Contexts. Ås: NMBU 2020 102 p.
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31 Pedersen, Mads Erling; Bergman, Penny; Mazur, Jagoda; Piqueras-Fiszman, Betina; Drabek, Rafal; Oberrauter, Lisa-Maria; McEwan, Jean A.; Hodgson, Gemma; Almli, Valerie Lengard.
Suboptimal foods: To buy or not to buy? Investigating consumer food waste behaviour with implicit and explicit methods. Eurosense 2020 - 9th European Conference on Sensory and Consumer Research; 2020-12-13 - 2020-12-16
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32 Proserpio, C.; Almli, Valerie Lengard; Sandvik, P.; Sandell, M.; Methven, L.; Wallner, M.; Julani, H.; Zeinstra, G.G.; Alfaro, B.; Laureati, M..
Cross-national differences in child food neophobia: A comparison of five European countries. Food Quality and Preference 2020 ;Volume 81. p. -
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33 Sandvik, Pernilla; Laureati, Monica; Jilani, Hannah; Methven, Lisa; Sandell, Maria; Hörmann-Wallner, Marlies; da Quinta, Noelia; Zeinstra, Gertrude G.; Almli, Valerie Lengard.
Yuck, This Biscuit Looks Lumpy! Neophobic Levels and Cultural Differences Drive Children’s Check-All-That-Apply (CATA) Descriptions and Preferences for High-Fibre Biscuits. Foods 2020 ;Volume 10(1).(21)
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2019
34 Almli, Valerie Lengard.
Bare barnemat?. Ren Mat [Journal] 2019-06-04
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35 Almli, Valerie Lengard.
Gutter er sjeldnere med på å lage mat i barnehagen enn jenter. barnehage.no [Internet] 2019-06-12
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36 Almli, Valerie Lengard.
Hva skal minsten spise?. Ren Mat [Journal] 2019-06-06
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37 Almli, Valerie Lengard.
LURER BARNA MED SJOKOTRIKS. Dagbladet [Newspaper] 2019-01-18
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38 Almli, Valerie Lengard.
Vil du teste ut hva barn mener om maten, la fantasien løpe. ntbinfo.no, nofima.no, forskning.no [Internet] 2019-06-05
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39 Almli, Valerie Lengard; Asioli, Danielle; Rocha, Celia.
Organic Consumer Choices for Nutrient Labels on Dried Strawberries among Different Health Attitude Segments in Norway, Romania, and Turkey.. Nutrients 2019 ;Volume 11.(12) p. -
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40 Aschemann-Witzel, Jessica; de Hooge, Ilona E.; Almli, Valerie Lengard.
Suboptimal food? Food waste at the consumer–retailer interface.. I: SAVING FOOD: PRODUCTION, SUPPLY CHAIN, FOOD WASTE AND FOOD CONSUMPTION. Academic Press 2019 ISBN 9780128153574. p. 347-368
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41 Aschemann-Witzel, Jessica; Otterbring, Tobias; de Hooge, Ilona E.; Normann, Anne; Rohm, Harald; Almli, Valerie Lengard; Oostindjer, Marije.
Consumer associations about other buyers of suboptimal food – And what it means for food waste avoidance actions. Food Quality and Preference 2019 ;Volume 80.
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42 Aschemann-Witzel, Jessica; Otterbring, Tobias; de Hooge, Ilona E.; Normann, Anne; Rohm, Harald; Almli, Valerie Lengard; Oostindjer, Marije.
The who, where and why of choosing suboptimal foods: Consequences for tackling food waste in store. Journal of Cleaner Production 2019 ;Volume 236.(117596) p. 1-10
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43 Asioli, Daniele; Rocha, Cristina M.R.; Wongprawmas, Rungsaran; Popa, Mona Elena; Göǧüş, Fahrettin; Almli, Valerie Lengard.
Microwave-dried or air-dried? Consumers' stated preferences and attitudes for organic dried strawberries. A multi-country investigation in Europe. Food Research International 2019 ;Volume 120. p. 763-775
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44 Ervina, Ervina; Berget, Ingunn; Almli, Valerie Lengard.
The importance of sensory sensitivity for food perception among preadolescents children.. Forskningsdagene 2019; 2019-09-23 - 2019-09-23
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45 Ervina, Ervina; Berget, Ingunn; Nilsen, Alexander; Almli, Valerie Lengard.
The ability of 10 to 11-year old children to identify basic tastes in unfamiliar foods. SAPERE SYMPOSIUM; 2019-10-10 - 2019-10-11
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46 Gous, A.G.S.; Almli, Valerie Lengard; Coetzee, V.; de Kock, H.L..
Effects of Varying the Color, Aroma, Bitter, and Sweet Levels of a Grapefruit-Like Model Beverage on the Sensory Properties and Liking of the Consumer.. Nutrients 2019 ;Volume 11.(2) p. 1-16
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47 Laureati, M.; Proserpio, C.; Alfaro, B.; Almli, Valerie Lengard; Jilani, H.; Methven, L.; Sandell, M.; Sandvik, P.; Wallner, M.; Zeinstra, G..
Cross-national differences in children food neophobia: a comparison of six European countries.. 13th Pangborn Sensory Science Symposium; 2019-07-28 - 2019-08-01
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48 Mørk, T; Grunert, Klaus G.; Øvrum Gaarder, Mari; Almli, Valerie Lengard.
Communication strategies for salt-reduced choices in the hedonic and utilitarian product categories.. 13th Pangborn Sensory Science Symposium; 2019-07-28 - 2019-08-01
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49 Sandvik, P.; Almli, Valerie Lengard; Alfaro, B.; Jilani, H.; Laureati, M.; Methven, L.; Sandell, M.; Wallner, M.; Zeinstra, G..
Application of the Check-All-That-Apply (CATA) method to explore sensory perception in children with different degrees of food neophobia.. 13th Pangborn Sensory Science Symposium; 2019-07-28 - 2019-08-01
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50 Schouteten, J. J.; Verwaeren, J.; Gellynck, Xavier; Almli, Valerie Lengard.
Comparing a standardized to a product-specific emoji list for evaluating food products by children. Food Quality and Preference 2019 ;Volume 72. p. 86-97
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