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2022
1 Chan, Sherry Stephanie; Feyissa, Aberham Hailu; Jessen, Flemming; Roth, Bjørn; Jakobsen, Anita Nordeng; Lerfall, Jørgen.
Modelling water and salt diffusion of cold-smoked Atlantic salmon initially immersed in refrigerated seawater versus on ice. Journal of Food Engineering 2022 ;Volum 312.
NTNU NOFIMA Untitled
 
2 Lerfall, Jørgen; Shumilina, Elena; Jakobsen, Anita Nordeng.
The significance of Shewanella sp. strain HSO12, Photobacterium phosphoreum strain HS254 and packaging gas composition in quality deterioration of fresh saithe fillets. Lebensmittel-Wissenschaft + Technologie 2022 ;Volum 154.
NTNU Untitled
 
2021
3 Abel, Nanna Louise.
Improving the quality and safety of seafood – The contribution of modified atmosphere (MA) packaging and soluble gas stabilization (SGS) to light processing of seafood. Trondheim: NTNU 2021 (ISBN 978-82-326-6526-6) 76 s.
NTNU Untitled
 
4 Abel, Nanna Louise; Rotabakk, Bjørn Tore; Lerfall, Jørgen.
Mild processing of seafood—A review. Comprehensive Reviews in Food Science and Food Safety 2021 s. -340
NTNU NOFIMA Untitled
 
5 Chan, Sherry Stephanie; Rotabakk, Bjørn Tore; Løvdal, Trond; Lerfall, Jørgen; Roth, Bjørn.
Skin and vacuum packaging of portioned Atlantic salmon originating from refrigerated seawater or traditional ice storage. Food Packaging and Shelf Life 2021 ;Volum 30. s. -
NOFIMA NTNU Untitled
 
6 Chan, Sherry Stephanie; Roth, Bjørn; Jessen, Flemming; Jakobsen, Anita Nordeng; Lerfall, Jørgen.
The Effect of Superchilling on Water Holding Properties of Atlantic Salmon Throughout the Whole Value Chain. 35th International EFFoST Conference; 2021-11-01 - 2021-11-04
NTNU NOFIMA Untitled
 
7 Chan, Sherry Stephanie; Roth, Bjørn; Jessen, Flemming; Jakobsen, Anita Nordeng; Lerfall, Jørgen.
Water holding properties of Atlantic salmon. Comprehensive Reviews in Food Science and Food Safety 2021 s. 1-22
NOFIMA NTNU Untitled
 
8 Chan, Sherry Stephanie; Skare, Maren; Rotabakk, Bjørn Tore; Sivertsvik, Morten; Lerfall, Jørgen; Løvdal, Trond; Roth, Bjørn.
Evaluation of physical and instrumentally determined sensory attributes of Atlantic salmon portions packaged in modified atmosphere and vacuum skin. Lebensmittel-Wissenschaft + Technologie 2021 ;Volum 146. s. -
NOFIMA NTNU UiB Untitled
 
9 Esmaeilian, Sara; Rotabakk, Bjørn Tore; Lerfall, Jørgen; Jakobsen, Anita Nordeng; Abel, Nanna Louise; Sivertsvik, Morten; Olsen, Anna.
The use of soluble gas stabilization technology on food – A review. Trends in Food Science & Technology 2021 ;Volum 118. s. 154-166
NTNU NOFIMA Untitled
 
10 Hagen, Andrea.
The Potential of Biobased Materials Combined with Soluble Gas Stabilisation in Packaging of Atlantic Salmon (Salmo salar L.) Fillets. : NTNU 2021 97 s.
NTNU Untitled
 
11 Hamed, Imen; Jakobsen, Anita Nordeng; Lerfall, Jørgen.
Sustainable edible packaging systems based on active compounds from food processing byproducts: A review. Comprehensive Reviews in Food Science and Food Safety 2021 s. -
NTNU Untitled
 
12 Hoel, Sunniva; Jakobsen, Anita Nordeng; Mehli, Lisbeth; Lerfall, Jørgen.
Kartlegging av Listeria monocytogenes i fôr og sjøfase ved produksjon av atlantisk laks (Salmo salar). : NTNU 2021 10 s.
NTNU Untitled
 
13 Jakobsen, Anita Nordeng; Lerfall, Jørgen.
Aquaculture and Fisheries Education in Norway​. International Symposium on "Innovative Teaching & Learning in Sustainable Seafood; 2021-09-13 - 2021-09-17
NTNU Untitled
 
14 Jakobsen, Anita Nordeng; Lerfall, Jørgen.
Aqua/Fisheries Education in Norway. International Symposium on Innovative Teaching and Learning in Sustainable Seafood; 2021-09-13 - 2021-09-17
NTNU Untitled
 
15 Kendler, Sophie; Tsoukalas, Dionysios; Jakobsen, Anita Nordeng; Lerfall, Jørgen.
Effects of seasonal variation on chemical and physiochemical properties of European Plaice Pleuronectes platessa. 35th International EFFoST Conference; 2021-11-01 - 2021-11-04
NTNU Untitled
 
16 Lerfall, Jørgen.
Introduction of research group from Norwegian University of Science and Technology, Department of Biotechnology and Food Science.. Interdisciplinary Education and Research Platform in Cold-Chain of Fish: From Norway to Japan - IntER-Cold; 2021-04-09 - 2021-04-09
NTNU Untitled
 
17 Lerfall, Jørgen.
Medstudentvurdering som verktøy for å øke læringsutbytte ved problembasert laboratorieundervisning. Åpen Workshop i utdanningsprosjektet DIGGsam; 2021-06-14 - 2021-06-14
NTNU Untitled
 
18 Lerfall, Jørgen.
Medstudentvurdering som vurderingsform ved problembasert laboratorieundervisning. En workshop med tema: vurdering av, for og som læring; 2021-06-14 - 2021-06-14
NTNU Untitled
 
19 Lerfall, Jørgen; Jakobsen, Anita Nordeng.
Lightly Processed Seafood. Interdisciplinary Education and reasearch Platform in Cold-Chain of Fish: From Norway to Japan; 2021-04-09 - 2021-04-09
NTNU Untitled
 
20 Lerfall, Jørgen; Jakobsen, Anita Nordeng.
Lightly processed seafood. Interdisciplinary Education and Research Platform in Cold-Chain of Fish: From Norway to Japan - IntER-Cold; 2021-04-09 - 2021-04-09
NTNU Untitled
 
21 Lerfall, Jørgen; Langfoss, Kari Helgetun; Jakobsen, Anita Nordeng.
Medstudentvurdering som verktøy for bedre måloppnåelse ved problembasert laboratorieundervisning​. Læringsfestivalen 2021; 2021-05-10 - 2021-05-11
NTNU Untitled
 
22 Rotabakk, Bjørn Tore; Lerfall, Jørgen.
Konserveringsmetoder for sjømat – Muligheter for forlenget holdbarhet til laks. Tromsø: Nofima AS 2021 (ISBN 978-82-8296-678-8) 21 s. Nofima rapportserie(14/2021)
NTNU NOFIMA Untitled
 
23 Skare, Maren; Chan, Sherry Stephanie; Handeland, Sigurd Olav; Løvdal, Trond; Lerfall, Jørgen; Roth, Bjørn.
A comparative study on quality, shelf life and sensory attributes of Atlantic salmon slaughtered on board slaughter vessels against traditional land-based facilities.. Aquaculture 2021 ;Volum 540. s. 1-9
UiB NTNU NOFIMA Untitled
 
24 Stupar, Jelena; Holøymoen, Ingunn Grimsbo; Hoel, Sunniva; Lerfall, Jørgen; Rustad, Turid; Jakobsen, Anita Nordeng.
Diversity and Antimicrobial Activity towards Listeria spp. and Escherichia coli among Lactic Acid Bacteria Isolated from Ready-to-Eat Seafood. Foods 2021 ;Volum 10.(2) s. -
NTNU Untitled
 
25 Sørbø, Simen.
Novel Packaging Concepts for Fresh Maki Sushi. : NTNU 2021 59 s.
NTNU Untitled
 
26 Tsoukalas, Dionysios; Kendler, Sophie; Hoel, Sunniva; Lerfall, Jørgen; Jakobsen, Anita Nordeng.
Characterization of microbial communities and metabolic spoilage products of European Plaice (Pleuronectes platessa) in relation to the application of different packaging methods. 35th EFFoST International Conference; 2021-11-01 - 2021-11-04
NTNU Untitled
 
27 Ulleberg, Didrik.
Chemical composition and stability of co-products obtained from primary processing of farmed Atlantic salmon (salmo salar L.). : NTNU 2021 61 s.
NTNU Untitled
 
28 Waldenstrøm, Lene; Lerfall, Jørgen; Øvrum Gaarder, Mari.
Bruk av alternativ røykemetode. Norsk Sjømat 2021 (3) s. 62-64
NOFIMA NTNU Untitled
 
29 Waldenstrøm, Lene; Øvrum Gaarder, Mari; Lerfall, Jørgen.
Sensory methodology in product optimization of coldsmoked Atlantic salmon (Salmo salar L.) processed with atomized purified condensed smoke. Journal of Food Science 2021 ;Volum 86.(10) s. 4650-4667
NTNU NOFIMA Untitled
 
2020
30 Abel, Nanna Louise; Rotabakk, Bjørn Tore; Lerfall, Jørgen.
Effect of salt on CO2 solubility in salmon (Salmo salar L) stored in modified atmosphere. Journal of Food Engineering 2020 ;Volum 278. s. -
NOFIMA NTNU Untitled
 
31 Anders, Neil; Eide, Ida; Lerfall, Jørgen; Roth, Bjørn; Breen, Michael.
Physiological and flesh quality consequences of pre-mortem crowding stress in Atlantic mackerel (Scomber scombrus). PLOS ONE 2020 ;Volum 15.(2) s. -
HAVFORSK NOFIMA NTNU UiB Untitled
 
32 Chan, Sherry Stephanie; Roth, Bjørn; Jessen, Flemming; Løvdal, Trond; Jakobsen, Anita Nordeng; Lerfall, Jørgen.
A comparative study of Atlantic salmon chilled in refrigerated seawater versus on ice: from whole fish to cold-smoked fillets. 34th EFFoST International Conference; 2020-11-10 - 2020-11-12
NOFIMA NTNU Untitled
 
33 Chan, Sherry Stephanie; Roth, Bjørn; Jessen, Flemming; Løvdal, Trond; Jakobsen, Anita Nordeng; Lerfall, Jørgen.
A comparative study of Atlantic salmon chilled in refrigerated seawater versus on ice: from whole fish to cold-smoked fillets. Scientific Reports 2020 ;Volum 10. s. -
NOFIMA NTNU Untitled
 
34 Chan, Sherry Stephanie; Roth, Bjørn; Skare, Maren; Hernar, Malin; Jessen, Flemming; Løvdal, Trond; Jakobsen, Anita Nordeng; Lerfall, Jørgen.
Effect of chilling technologies on water holding properties and other quality parameters throughout the whole value chain: From whole fish to cold-smoked fillets of Atlantic salmon (Salmo salar). Aquaculture 2020 ;Volum 526. s. -
NOFIMA NTNU UIS Untitled
 
35 Chan, Sherry Stephanie; Roth, Bjørn; Skare, Maren; Hernar, Malin; Jessen, Flemming; Løvdal, Trond; Jakobsen, Anita Nordeng; Lerfall, Jørgen.
Effect of superchilling on Atlantic salmon quality through the value chain. Global Aquaculture Advocate 2020
NOFIMA NTNU Untitled
 
36 Dahle, Melissa Moe.
A comparison of atomized purified condensed smoke and traditionally wooden smoke in processing of cold smoked salmon (Salmo salar), in relation to quality, yield and food safety. : NTNU Open 2020 99 s.
NTNU Untitled
 
37 Gabrielsen, Lisa.
Application of soluble gas stabilization (SGS) on pre- and post-rigor filleted salmon prior to packaging. : NTNU open 2020 83 s.
NTNU Untitled
 
38 Haider, Martin.
Effekt av innovativ gasspakking på lagringsstabilitet til fiskekaker. : NTNU open 2020 59 s.
NTNU Untitled
 
39 Hannisdal, Atle; Jakobsen, Anita Nordeng; Hoel, Sunniva; Mehli, Lisbeth; Lerfall, Jørgen.
Fareanalyse - Fra fôr til bord. Norsk Sjømat 2020 ;Volum 3. s. 54-57
NTNU Untitled
 
40 Jakobsen, Anita Nordeng; Lerfall, Jørgen; Hoel, Sunniva.
TRACEListeria: Kartlegging av smitteveier for Listeria monocytogenes i produksjonsfasen av laks gjennom systematisk og risikobasert prøvetaking, helgenomsekvensering og komparativ genomanalyse​. Listeriawebinar; 2020-12-03 - 2020-12-03
NTNU Untitled
 
41 Johnsen, Elena Marie.
Økt kunnskap om innløsning av CO2 i filet av Atlantisk laks (Salmo salar L.) og fiskekaker. : NTNU Open 2020 75 s.
NOFIMA NTNU Untitled
 
42 Lee, Hye-Jeong; Hoel, Sunniva; Lunestad, Bjørn Tore; Lerfall, Jørgen; Jakobsen, Anita Nordeng.
Aeromonas spp. isolated from ready-to-eat seafood on the Norwegian market: prevalence, putative virulence factors and antimicrobial resistance. Journal of Applied Microbiology 2020 s. 1-14
HAVFORSK NTNU Untitled
 
43 Lerfall, Jørgen.
Laksens kvalitet og holdbarhet under transport. Autonom transport av laks via sjøveien til Europa; 2020-09-09 - 2020-09-09
NTNU Untitled
 
44 Lerfall, Jørgen; Gabrielsen, Lisa; Johnsen, Elena Marie; Rotabakk, Bjørn Tore; Jakobsen, Anita Nordeng.
Ny kunnskap om pakking av superferske laksefileter i modifisert atmosfære – Innløsning av CO2, holdbarhet og kvalitet. HAVBRUK2020 Digital; 2020-06-09 - 2020-06-10
NTNU NOFIMA Untitled
 
45 Lerfall, Jørgen; Hannisdal, Atle; Hoel, Sunniva; Jakobsen, Anita Nordeng; Mehli, Lisbeth; Kjønvik, Elisabeth Hassel.
Fareanalyse for å finne mulige kontamineringspunkter og smitteveier for L. monocytogenes ved produksjon av atlantisk laks (Salmo salar L.). : Fiskeri og havbruksnæringens finansieringsfond 2020 15 s.
NTNU Untitled
 
46 Lerfall, Jørgen; Hoel, Sunniva.
Effects of salting technology and smoking protocol on yield and quality of hot‐smoked Atlantic salmon (Salmo salar L.). Journal of food processing and preservation 2020 ;Volum 45. s. -
NTNU Untitled
 
47 Lerfall, Jørgen; Jakobsen, Anita Nordeng; Johansen, Elena Marie; Martin, Haider; Rotabakk, Bjørn Tore.
The potential of soluble gas stabilization (SGS) technology to improve sustainability of seafood packaging. 34th International EFFoST Conference; 2020-11-10 - 2020-11-12
NOFIMA NTNU Untitled
 
48 Nilsen, Emira Ayadi.
Tilsats av butare (Alaria esculenta) som ingrediens i rå lakseburger for økt lagringsstabilitet. : NTNU open 2020 69 s.
NTNU Untitled
 
49 Rotabakk, Bjørn Tore; Iversen, Audun; Heide, Morten; Bergman, Kristina; Ziegler, Friederike; Lerfall, Jørgen.
Mer miljøvennlig laks. Matindustrien 2020 (6) s. 54-55
NOFIMA NTNU Untitled
 
50 Sletten, Ingrid Bøe.
Restråstoff fra atlantisk laks (salmo salar L.) - Kartlegging av mikrobiota og stabilisering av råstoff. : NTNU Open 2020 62 s.
NTNU Untitled
 
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