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2020
1 Agboola, Jeleel Opeyemi; Øverland, Margareth; Skrede, Anders; Hansen, Jon Øvrum.
Yeast as major protein-rich ingredient in aquafeeds: a review of the implications for aquaculture production. Reviews in Aquaculture 2020
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2 Ahlstrøm, Øystein; Skrede, Anders.
Eggshell as calcium source replacing limestone meal in mink (Neovison vison) diets. Journal of Animal and Feed Sciences 2020 ;Volum 29.(4) s. 338-344
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3 Slinde, Erik; Skrede, Anders; Enersen, Grethe; Baardseth, Pernille; Blom, Hans; Sundt, Thea W; Skrede, Grete.
Efficient inhibition of acrylamide formation in French fries by dipping in lactic acid solution before and after par-frying in a two-step procedure. Integrative Food, Nutrition and Metabolism 2020 ;Volum 7. s. 2-7
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2019
4 Hansen, Jon Øvrum; Øverland, Margareth; Skrede, Anders; Anderson, Derek S.; Collins, Stephanie.
A meta-analysis of the effects of dietary canola/double low rapeseed meal on growth performance of weanling and growing-finishing pigs. Animal Feed Science and Technology 2019 ;Volum 259. s. -
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2018
5 Øverland, Margareth; Mydland, Liv Torunn; Skrede, Anders.
Havets regnskog er et glemt fôrkammer. Forskning.no 2018
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6 Øverland, Margareth; Mydland, Liv Torunn; Skrede, Anders.
Marine macroalgae as sources of proteinand bioactive compounds in feed for monogastric animals. Journal of the Science of Food and Agriculture 2018 ;Volum 99.(1) s. 13-24
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7 Øverland, Margareth; Sharma, Sandeep; Skrede, Anders; Eijsink, Vincent; Hansen, Jon Øvrum; Reveco Urzua, Felipe Eduardo; Lagos, Leidy; Vuoristo, Kiira; Gomezs, David Lapena; Horn, Svein Jarle; Hansen, Line Degn; Sahlmann, Christian; Press, Charles McLean; Sørum, Henning; Mydland, Liv Torunn.
Bærekraftig produksjon av protein til fiskefôr fra fornybar blå-grønn biomasse. Havbruk 2018; 2018-04-18 - 2018-04-20
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8 Øverland, Margareth; Skrede, Anders; Reveco Urzua, Felipe Eduardo; Mydland, Liv Torunn; Hofossæter, Mette Eline; Hansen, Jon Øvrum.
Novel feed resources from blue and green biomass. ISFNF 2018; 2018-06-03
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2017
9 Hansen, Jon Øvrum; Skrede, Anders; Mydland, Liv Torunn; Øverland, Margareth.
Fractionation of rapeseed meal by milling, sieving and air classification—Effect on crude protein, amino acids and fiber content and digestibility. Animal Feed Science and Technology 2017 ;Volum 230. s. 143-153
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2016
10 Øverland, Margareth; Skrede, Anders.
Yeast derived from lignocellulosic biomass as a sustainable feed resource for use in aquaculture. Journal of the Science of Food and Agriculture 2016 ;Volum 97.(3) s. 733-742
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2015
11 Øverland, Margareth; Reveco, Felipe Eduardo Urzua; Mydland, Liv Torunn; Skrede, Anders.
Yeast produced from trees-a potential sustainable protein source with health beneficial effects. Aquaculture 2015; 2015-08-26 - 2015-08-26
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2013
12 Øverland, Margareth; Karlsson, Anders; Mydland, Liv Torunn; Romarheim, Odd Helge; Skrede, Anders.
Evaluation of Candida utilis, Kluyveromyces marxianus and Saccharomyces cerevisiae yeasts as protein sources in diets for Atlantic salmon (Salmo salar). Aquaculture 2013 ;Volum 402-403. s. 1-7
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13 Collins, Stephanie; Øverland, Margareth; Skrede, Anders; Drew, Murray D..
Effect of plant protein sources on growth rate in salmonids: Meta-analysis of dietary inclusion of soybean, pea and canola/rapeseed meals and protein concentrates. Aquaculture 2013 ;Volum 400-401. s. 85-100
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14 Mydland, Liv Torunn; Romarheim, Odd Helge; Landsverk, Thor; Skrede, Anders; Grammes, Fabian; Skugor, Stanko; Storebakken, Trond; Tauson, Anne Helene; Shearer, Karl Douglas; Helland, Ståle; Krogdahl, Åshild; Bakke, Anne Marie; Øverland, Margareth.
Mikrober - en framtidig bærekraftig fôrressurs. Frisk Fisk Konferansen 2013; 2013-02-05 - 2013-02-06
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15 Romarheim, Odd H.; Hetland, Dyveke L.; Skrede, Anders; Øverland, Margareth; Mydland, Liv Torunn; Landsverk, Thor.
Prevention of soya-induced enteritis in Atlantic salmon (Salmo salar) by bacteria grown on natural gas is dose dependent and related to epithelial MHC II reactivity and CD8alpha+ intraepithelial lymphocytes. British Journal of Nutrition 2013 ;Volum 109.(6) s. 1062-1070
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16 Romarheim, Odd Helge; Landsverk, Thor; Mydland, Liv Torunn; Skrede, Anders; Øverland, Margareth.
Cell wall fractions from Methylococcus capsulatus prevent soybean meal-induced enteritis in Atlantic salmon (Salmo salar). Aquaculture 2013 ;Volum 402-403. s. 13-18
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17 Øverland, Margareth; Krogdahl, Åshild; Shurson, Gerald; Skrede, Anders; Denstadli, Vegard.
Evaluation of distiller's dried grains with solubles (DDGS) and high protein distiller's dried grains (HPDDG) in diets for rainbow trout (Oncorhynchus mykiss). Aquaculture 2013 ;Volum 416-417. s. 201-208
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18 Øverland, Margareth; Mydland, Liv Torunn; Storebakken, Trond; Skrede, Anders; Shearer, Karl Douglas; Krogdahl, Åshild; Landsverk, Thor; Kraugerud, Olav Fjeld; Sørensen, Mette; Morken, Thea; Romarheim, Odd Helge; Denstadli, Vegard; Penn, Micheal; Hansen, Jon Øvrum; Bakke, Anne Marie; Kortner, Trond.
Økt utnyttelse av næringsstoffer og redusert effekt av antinæringsstoffer – fôrprosessering for en bedre fiskehelse. Frisk Fisk; 2013-02-05 - 2013-02-06
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2012
19 Reveco, Felipe Eduardo Urzua; Romarheim, Odd Helge; Landsverk, Thor; Øverland, Margareth; Skrede, Anders; Mydland, Liv Torunn.
Characterization of intestinal microbiota in Atlantic salmon (Salmo salar L.) fed fish meal, soybean meal, and bacterial meal. XV International Symposium on Fish Nutrition and Feeding; 2012-06-04 - 2012-06-07
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20 Romarheim, Odd Helge; Øverland, Margareth; Skrede, Anders; Mydland, Liv Torunn; Hetland, Dyveke Lem; Landsverk, Thor.
Protection against plant induced intestinal inflammation in Atlantic salmon (Salmo salar) by feeding bacterial meal produced from natural gas. XV International Symposium on Fish Nutrition and Feeding; 2012-06-04 - 2012-06-07
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21 Skrede, Anders.
Energy and main nutrients in feed for mink and foxes. København: Nordic association of agricultural scientists 2012 (ISBN 978-87-7611-551-7) 98 s.
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22 Skugor, Stanko; Mydland, Liv Torunn; Romarheim, Odd Helge; Skrede, Anders; Krasnov, Aleksei; Øverland, Margareth; Landsverk, Thor.
Intestinal gene expression profiling reveals protective mechanisms conferred by feeding bacteria grown on natural gas against soybean meal induced enteritis in Atlantic salmon. XV International Symposium on Fish Nutrition and Feeding; 2012-06-04 - 2012-06-07
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23 Øverland, Margareth; Skrede, Anders.
Fatty acid composition, oxidative stability and sensory quality of meat from broiler chicken fed autolysate from bacteria grown on natural gas. Journal of animal physiology and animal nutrition 2012 ;Volum 96.(4) s. 739-746
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2011
24 Ahlstrøm, Øystein Jan; Sanson, Gorm; Kjos, Egil; Skrede, Anders.
Fordøyelighet og næringsinnhold i pelsdyrfôr i forhold til deklarerte verdier. I: Husdyrforsøksmøtet 2011. Universitetet for miljø- og biovitenskap 2011 ISBN 978-82-7479-024-7. s. 570-573
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25 Mydland, Liv Torunn; Romarheim, Odd Helge; Landsverk, Thor; Skrede, Anders; Øverland, Margareth.
Microbes – a sustainable aquafeed resource for the future. I: Book of Abstracts of the 62nd Annual Meeting of the European Federation of Animal Science. Wageningen Academic Publishers 2011 ISBN 978-90-8686-177-4. s. 372-372
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26 Mydland, Liv Torunn; Romarheim, Odd Helge; Landsverk, Thor; Skrede, Anders; Øverland, Margareth.
Microbes – a sustainable aquafeed resource for the future. 62nd Annual Meeting of the EAAP; 2011-08-29 - 2011-09-02
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27 Romarheim, Odd Helge; Øverland, Margareth; Mydland, Liv Torunn; Skrede, Anders; Landsverk, Thor.
Bacteria grown on natural gas prevent soybean meal-induced enteritis in Atlantic salmon. Journal of Nutrition 2011 ;Volum 141.(1) s. 124-130
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28 Skrede, Anders; Mydland, Liv Torunn; Ahlstrøm, Øystein Jan; Reitan, Kjell Inge; Gislerød, Hans Ragnar; Øverland, Margareth.
Evaluation of microalgae as sources of digestible nutrients for monogastric animals. Journal of Animal and Feed Sciences 2011 ;Volum 20.(1) s. 131-142
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29 Øverland, Margareth; Borge, Grethe iren andersen; Vogt, Kjell gjermund; Schøyen, Hilde; Skrede, Anders.
Oxidative stability and sensory quality of meat from broiler chickens fed a bacterial meal produced on natural gas. Poultry Science 2011 ;Volum 90.(1) s. 201-210
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2010
30 Denstadli, Vegard; Romarheim, Aleksandra Trnic; Sørensen, Mette; Ahlstrøm, Øystein; Skrede, Anders.
Effects of dietary phytic acid on digestibility of main nutrients and mineral absorption in mink (Mustela vison). Journal of Animal and Feed Sciences 2010 ;Volum 19.(1) s. 104-112
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31 Reitan, Kjell Inge; Berge, Gerd Marit; Skrede, Anders; Kjørsvik, Elin; Gislerød, Hans Ragnar.
Microalgae can partly replace fish meal and fish oil in fish feed. 8th European Workshoop Biotechnology of Microalgae 2010; 2010-06-07 - 2010-06-10
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32 Romarheim, Odd Helge; Øverland, Margareth; Mydland, Liv Torunn; Mydland, Liv Torunn; Skrede, Anders; Skrede, Anders; Landsverk, Thor.
Bacterial meal counteracts intestinal inflammation caused by soybean meal in Atlantic salmon. The 14th International Symposium on Fish Nutrition & Feeding; 2010-05-31 - 2010-06-04
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33 Skrede, Anders; Ahlstrøm, Øystein.
Digestibility and nutrient content values of Norwegian fur animal feeds in comparison with declared values. NJF-seminar no 440; 2010-09-29 - 2010-10-01
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34 Øverland, Margareth; Romarheim, Odd Helge; Mydland, Liv Torunn; Mydland, Liv Torunn; Skrede, Anders; Skrede, Anders; Landsverk, Thor.
Converting industrial co-products and natural gas into food ? potential of microbial ingredients in fish feed. EAS 2010; 2010-10-05 - 2010-10-08
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35 Øverland, Margareth; Schøyen, Hilde Faaland; Skrede, Anders.
Growth performance and carcase quality in broiler chickens fed on bacterial protein grown on natural gas. British Poultry Science 2010 ;Volum 51.(5) s. 686-695
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36 Øverland, Margareth; Tauson, Anne-Helene; Shearer, Karl Douglas; Skrede, Anders.
Evaluation of methane-utilising bacteria products as feed ingredients for monogastric animals. Archives of Animal Nutrition 2010 ;Volum 64.(3) s. 171-189
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2009
37 Ahlstrøm, Øystein; Skrede, Anders; Shearer, Karl Douglas.
Tradisjonell og alternativ råvaretilgang i framtidig pelsdyroppdrett. Norsk Pelsdyrblad 2009 ;Volum 83.(1) s. 18-21
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38 Ahlstrøm, Øystein; Vhile, Stine G.; Skrede, Anders; Hove, Knut.
Effect of exercise on nutrient digestibility in hunting dogs. The Waltham International Symposium, Innovations in companion animal nutrition; 2005-09-15 - 2009-09-18
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39 Mydland, Liv Torunn; Mydland, Liv Torunn; Øverland, Margareth; Romarheim, Odd Helge; Landsverk, Thor; Skrede, Anders; Skrede, Anders.
Microbial protein ? a sustainable aquafeed ingredient. Aquaculture Europe 2009; 2009-08-14 - 2009-08-17
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40 Skrede, Anders.
Virkningene av lav proteintilførsel til minktisper i drektighetsperioden. Norsk Pelsdyrblad 2009 ;Volum 83.(3)
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41 Skrede, Anders; Mydland, Liv Torunn; Øverland, Margareth.
Effects of growth substrate and partial removal of nucleic acids in the production of bacterial protein meal on amino acid profile and digestibility in mink. Journal of Animal and Feed Sciences 2009 ;Volum 18.(4) s. 689-698
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42 Øverland, Margareth; Mydland, Liv Torunn; Romarheim, Odd Helge; Skrede, Anders.
Mikrobielt protein - en fremtidig bærekraftig fôrressurs. Husdyrforsøksmøtet 2009; 2009-02-11 - 2009-02-12
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43 Øverland, Margareth; Sørensen, Mette; Storebakken, Trond; Penn, Michael; Krogdahl, Åshild; Skrede, Anders.
Pea protein concentrate substituting fish meal or soybean meal in diets for Atlantic salmon (Salmo salar)-Effect on growth performance, nutrient digestibility, carcass composition, gut health, and physical feed quality. Aquaculture 2009 ;Volum 288.(3-4) s. 305-311
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2008
44 Ahlstrøm, Øystein; Skrede, Anders; Shearer, Karl Douglas.
Perspectives on traditional and alternative feed ingredients in future fur animal production. Scientifur 2008 ;Volum 32.(4) s. 116-122
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45 Mydland, Liv Torunn; Frøyland, Janna R. Kringeland; Skrede, Anders.
Composition of individual nucleobases in diets containing different products from bacterial biomass grown on natural gas, and digestibility in mink (Mustela vison). Journal of animal physiology and animal nutrition 2008 ;Volum 92.(1) s. 1-8
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46 Mydland, Liv Torunn; Kiessling, Anders; Zimonja, Tamara; Djordjevic, Brankica; Skrede, Anders; Øverland, Margareth.
Dorsal aorta cannulation and plasma free amino acids as a method of feed evaluation in atlantic salmon (Salmo salar). International Symposium on Fish Nutrition and Feeding; 2008-06-01 - 2008-06-05
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47 Reitan, Kjell Inge; Berge, Gerd Marit; Kjørsvik, Elin; Skrede, Anders; Gislerød, Hans Ragnar.
The use of microalgae as supplement to feed for marine fish. 11th International Conference on Applied Phycology; 2008-06-21 - 2008-06-27
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48 Romarheim, Odd Helge; Mydland, Liv Torunn; Johannessen, Arild; Rag, Andreas; Skrede, Anders; Øverland, Margareth.
Value added feed products for farmed fish derived from bacterial protein meal produced on natural gas. XIII International Symposium on Fish Nutrition and Feeding; 2008-06-01 - 2008-06-05
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49 Romarheim, Odd Helge; Skrede, Anders; Penn, Michael H; Mydland, Liv Torunn; Krogdahl, Åshild; Storebakken, Trond.
Lipid digestibility, bile drainage and development of morphological intestinal changes in rainbow trout (Oncorhynchus mykiss) fed diets containing defatted soybean meal. Aquaculture 2008 ;Volum 274.(2-4) s. 329-338
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50 Romarheim, Odd Helge; Zhang, Chunrong; Penn, Michael H; Liu, Y.J.; Tian, Li-Xia; Skrede, Anders; Krogdahl, Åshild; Storebakken, Trond.
Growth and intestinal morphology in cobia (Rachycentron canadum) fed extruded diets with two types of soybean meal partly replacing fish meal. Aquaculture Nutrition 2008 ;Volum 14.(2) s. 174-180
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