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2018
1 Jørgensen, Camilla Elise; Abrahamsen, Roger K.; Rukke, Elling-Olav; Hoffmann, Tom Kristian; Johansen, Anne-Grethe; Skeie, Siv Borghild.
Processing of high-protein yoghurt - A review. International Dairy Journal 2018
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2 Ketto, Isaya Appelesy; Johansen, Anne-Grethe; Skeie, Siv Borghild; Schüller, Reidar Barfod.
Rheological models for cultured milk. Nordic Rheology Conference; 2018-06-13 - 2018-06-15
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3 Ketto, Isaya Appelesy; Johansen, Anne-Grethe; Skeie, Siv Borghild; Schüller, Reidar Barfod.
Rheological models for cultured milk. Annual Transactions - The Nordic Rheology Society 2018 ;Volum 26. s. 59-64
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4 Martinovic, Aleksandra; Narvhus, Judith; Abrahamsen, Roger K.; Østlie, Hilde Marit; Skeie, Siv Borghild.
Application of indigenous strains of lactic acid bacteria for semi-industrial production of autochthonous Montenegrin Njegusi cheese. International Journal of Dairy Technology 2018 ;Volum 71.(3) s. 683-692
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5 Porcellato, Davide; Aspholm, Marina; Skeie, Siv Borghild; Mellegård, Hilde.
Application of a novel amplicon-based sequencing approach reveals the diversity of the Bacillus cereus group in stored raw and pasteurized milk. Food microbiology 2018
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6 Skeie, Siv Borghild.
Nye innovasjoner kan komme fra økt kunnskap om melk. IDF Dag; 2018-01-25 - 2018-01-25
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7 Skeie, Siv Borghild.
Viser ny forskning at ost er sunt?. IDF dag; 2018-01-25 - 2018-01-25
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2017
8 Devold, Tove Gulbrandsen; Inglingstad, Ragnhild Aabøe; Vegarud, Gerd Elisabeth; Skeie, Siv Borghild; Chilliard, Yves; Eknæs, Margrete.
Feeding rapeseed oil to goats: effect on milk flavour and fatty acids. 15th Euro Fed Lipid Congress; 2017-08-27 - 2017-08-30
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9 Inglingstad, Ragnhild Aabøe; Skeie, Siv Borghild; Vegarud, Gerd Elisabeth; Devold, Tove Gulbrandsen; Chilliard, Yves; Eknæs, Margrete.
Feeding a concentrate rich in rapeseed oil improves fatty acid composition and flavor in Norwegian goat milk. Journal of Dairy Science 2017 ;Volum 100.(9) s. 7088-7105
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10 Jørgensen, Camilla Elise; Abrahamsen, Roger K.; Rukke, Elling-Olav; Johansen, Anne-Grethe; Skeie, Siv Borghild.
Fractionation by microfiltration: effect of casein micelle size on composition and rheology of high protein, low fat set yoghurt. International Dairy Journal 2017 ;Volum 74. s. 12-20
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11 Ketto, Isaya Appelesy; Knutsen, Tim; Øyaas, Jorun; Heringstad, Bjørg; Ådnøy, Tormod; Devold, Tove Gulbrandsen; Skeie, Siv Borghild.
Effects of milk protein polymorphism and composition, casein micelle size and salt distribution on the milk coagulation properties in Norwegian Red cattle. International Dairy Journal 2017 ;Volum 70. s. 55-64
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12 Ketto, Isaya Appelesy; Øyaas, Jorun; Ådnøy, Tormod; Johansen, Anne-Grethe; Schüller, Reidar Barfod; Narvhus, Judith; Skeie, Siv Borghild.
The influence of milk protein genetic polymorphism on the physical properties of cultured milk.. International Dairy Journal 2017 ;Volum 78. s. 130-137
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13 Porcellato, Davide; Aspholm, Marina; Skeie, Siv Borghild; Brendehaug, Johanne; Mellegård, Hilde.
Bacterial Flora and Dynamics in Norwegian Milk. FEMS 2017; 2017-07-09 - 2017-07-13
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14 Porcellato, Davide; Aspholm, Marina; Skeie, Siv Borghild; Monshaugen, Marte; Brendehaug, Johanne; Mellegård, Hilde.
Bacillus cereus sensu lato population uncovered with novel marker gene sequencing approach. Microbial spoilers in food 2017; 2017-06-27 - 2017-06-30
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15 Porcellato, Davide; Aspholm, Marina; Skeie, Siv Borghild; Monshaugen, Marte; Brendehaug, Johanne; Mellegård, Hilde.
Microbial diversity of consumption milk during processing and storage. Journal of food microbiology 2017 ;Volum 266. s. 21-30
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16 Porcellato, Davide; Skeie, Siv Borghild.
Hva finnes av bakterier i tankmelk. Fagsamling Tine-veterinærer og melkekvalitetsrådgivere; 2017-08-23 - 2017-08-23
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17 Skeie, Siv Borghild; Abrahamsen, Roger K..
Brown whey cheese. I: Cheese:chemistry, physics and microbiology. 4th ed.. Academic Press 2017 ISBN 9780124170124. s. 1117-1132
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2016
18 Inglingstad, Ragnhild Aabøe; Eknæs, Margrete; Jakobsen, Lise Brunborg; Asfaw, Mestawet Taye; Devold, Tove Gulbrandsen; Vegarud, Gerd Elisabeth; Skeie, Siv Borghild.
Norwegian goat milk composition and cheese quality: The influence of lipid supplemented concentrate and lactation stage. International Dairy Journal 2016 ;Volum 56. s. 13-21
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19 Inglingstad, Ragnhild Aabøe.
Quality of Norwegian goat milk for cheese production. Norwegian University of Life Siences: Norwegian University of Life Siences 2016 (ISBN 978-82-575-1348-1) 177 s.
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20 Jørgensen, Camilla Elise; Abrahamsen, Roger K.; Rukke, Elling-Olav; Johansen, Anne-Grethe; Schüller, Reidar Barfod; Skeie, Siv Borghild.
Optimization of protein fractionation by skim milk microfiltration: Choice of ceramic membrane pore size and filtration temperature. Journal of Dairy Science 2016 ;Volum 99.(8) s. 6164-6179
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21 Ketto, Isaya Appelesy; Knutsen, Tim; Heringstad, Bjørg; Lien, Sigbjørn; Ådnøy, Tormod; Devold, Tove Gulbrandsen; Øyaas, Jorun; Skeie, Siv Borghild.
Impact of milk protein polymorphism on the properties of acid and chymosin-induced gels in Norwegian Red cattle. IDF Parallell Symposia: Cheese ripening & Technology; 2016-04-11 - 2016-04-13
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22 Ketto, Isaya Appelesy; Skeie, Siv Borghild; Schüller, Reidar Barfod.
Modelling of acid coagulation data analysed by Formagraph and estimation of milk coagulation parameters. Nordic Rheology Conference 2016; 2016-05-30 - 2016-06-01
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23 Ketto, Isaya Appelesy; Skeie, Siv Borghild; Schüller, Reidar Barfod.
Modelling of acid coagulation data analysed by Formagraph and estimation of milk coagulation parameters. Annual Transactions - The Nordic Rheology Society 2016 ;Volum 24. s. 87-92
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24 Martinovic, Aleksandra; Brede, ME; Vegarud, Gerd Elisabeth; Østlie, Hilde Marit; Narvhus, Judith; Skeie, Siv Borghild.
Survival of lactic acid and propionibacteria in low- and full-fat Dutch-type cheese during human digestion ex vivo. Letters in Applied Microbiology 2016 ;Volum 62.(5) s. 404-410
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25 McStay, Rita Nilsen; Pripp, Are Hugo; Høstmark, Arne Torbjørn; Haug, Anna; Skeie, Siv Borghild.
Effect of a cheese rich in angiotensin-converting enzyme-inhibiting peptides (Gamalost®) and a Gouda-type cheese on blood pressure: Results of a randomised trial. Food & Nutrition Research 2016 ;Volum 60:32017.
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26 McStay, Rita Nilsen; Skeie, Siv Borghild.
KEYNOTE: Cheese intake and risk factors for cardiovascular diseases and the metabolic syndrome, with particular reference to Norwegian cheese varieties.. IDF Parallell Symposia: Cheese ripening & Technology; 2016-03-11 - 2016-03-14
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27 Porcellato, Davide; Narvhus, Judith; Skeie, Siv Borghild.
Detection and quantification of Bacillus cereus group in milk by droplet digital PCR. Journal of Microbiological Methods 2016 ;Volum 127. s. 1-6
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28 Porcellato, Davide; Skeie, Siv Borghild.
Bacterial dynamics and functional analysis of microbial metagenomes during ripening of Dutch-type cheese. International Dairy Journal 2016 ;Volum 61. s. 182-188
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29 Porcellato, Davide; Skeie, Siv Borghild.
Bacterial dynamics and functional analysis of microbial metagenomes during ripening of Gouda-type cheese. Parallel Dairy Science and Technology International Conferences; 2016-04-11 - 2016-04-13
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30 Skeie, Siv Borghild.
Foods of Norway WP4 Status. Foods of Norway. Partner meeting; 2016-10-17 - 2016-10-18
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31 Skeie, Siv Borghild.
Impact of novel feed ingredients on product quality of milk and meat products. Foods Of Norway, partnermeeting; 2016-03-09 - 2016-03-10
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32 Skeie, Siv Borghild.
Norwegian goat milk and cheese quality, Influence of the diet. Knut Hoves avskjedseminar; 2016-02-18 - 2016-02-18
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33 Svanborg, Sigrid; Johansen, Anne-Grethe; Abrahamsen, Roger K.; Schüller, Reidar Barfod; Skeie, Siv Borghild.
Caseinomacropeptide influences the functional properties of a whey protein concentrate. International Dairy Journal 2016 ;Volum 60. s. 14-23
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34 Tarekgne, Enquebaher Kassaye; Skjerdal, Taran; Skeie, Siv Borghild; Rudi, Knut; Porcellato, Davide; Felix, Benjamin; Narvhus, Judith.
Enterotoxin gene profile and molecular characterization of staphylococcus aureus isolates from bovine bulk milk and milk products of Tigray Region, Northern Ethiopia. Journal of Food Protection 2016 ;Volum 79.(8) s. 1387-1395
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2015
35 Abrahamsen, Roger K.; Skeie, Siv Borghild.
Faktorer av betydning for konsistensen til halvfaste og faste løpeoster. Ystekurs arrangert av TINE; 2015-10-27 - 2015-10-27
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36 Abrahamsen, Roger K.; Skeie, Siv Borghild.
Faktorer av betydning for lukt og smak i halvfaste og faste løpeoster. Ystekurs arrangert av TINE; 2015-10-27 - 2015-10-27
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37 Abrahamsen, Roger K.; Skeie, Siv Borghild.
Osteteknologi. Kurs i Melkeforedling og Meieridrift; 2015-12-02 - 2015-12-03
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38 Hersleth, Margrethe; Bjugstad, Nils; Uhlen, Anne Kjersti; Suthaparan, Aruppillai; Steine, Torstein; Skeie, Siv Borghild; Skjerdal, Olaug Taran.
Framtidas mat på Campus Ås. Nationen 2015
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39 Jørgensen, Camilla Elise; Abrahamsen, Roger K.; Rukke, Elling-Olav; Johansen, Anne-Grethe; Schüller, Reidar Barfod; Skeie, Siv Borghild.
Improving the structure and rehology of high protein, low fat Yoghurt With undenatured whey proteins.. 9th NIZO Dairy Conference: Milk protein functionality; 2015-09-30 - 2015-10-02
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40 Jørgensen, Camilla Elise; Abrahamsen, Roger K.; Rukke, Elling-Olav; Johansen, Anne-Grethe; Schüller, Reidar Barfod; Skeie, Siv Borghild.
Improving the structure and rheology of high protein, low fat yoghurt with undenatured whey proteins. International Dairy Journal 2015 ;Volum 47. s. 6-18
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41 Ketto, Isaya Appelesy; Schüller, Reidar Barfod; Rukke, Elling-Olav; Johansen, Anne Grethe; Skeie, Siv Borghild.
Comparison between Formagraph and low-amplitude oscillation rheometery in monitoring coagulation Properties of acid induced gels in bovine milk. Annual Transactions - The Nordic Rheology Society 2015 ;Volum 23. s. 181-187
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42 Ketto, Isaya Appelesy; Schüller, Reidar Barfod; Rukke, Elling-Olav; Johansen, Anne Grethe; Skeie, Siv Borghild.
Comparison between Formagraph and low-amplitude oscillation rheometry in monitoring coagulation of acid induced gels in bovine milk. Nordic Rheology Conference; 2015-08-19 - 2015-08-20
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43 McStay, Rita Nilsen; Høstmark, Arne Torbjørn; Haug, Anna; Skeie, Siv Borghild.
Effect of a high intake of cheese on cholesterol and metabolic syndrome: Results of a randomized trial. Food & Nutrition Research 2015 ;Volum 59:27651. s. -
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44 Porcellato, Davide; Johnson, Mark; Houck, Kristen; Skeie, Siv Borghild; Mills, David Andrew; Kalanetra, Karen M.; Steele, James L..
Potential of Lactobacillus curvatus LFC1 to produce slits in Cheddar cheese. Food microbiology (Print) 2015 ;Volum 49. s. 65-73
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45 Skeie, Siv Borghild.
Metoder for nedstrømsprosessering av bioaktive komponenter i melk. Fosfolipider - en glemt men trolig viktig bioaktiv komponent i melk.. IDF Dag Norge; 2015-11-26 - 2015-11-26
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46 Skeie, Siv Borghild.
Mikrobiologi i ost. Mikro Seminar; 2015-10-28 - 2015-10-30
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47 Skeie, Siv Borghild.
Nytt i Hvitost. TINE Top Summit; 2015-08-25 - 2015-08-25
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48 Skeie, Siv Borghild.
Osteteknologi og ostevarianter. Miniseminar om ost; 2015-10-06 - 2015-10-06
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49 Skeie, Siv Borghild.
Termoresistente bakterier i melk. MIKRO Seminar 2015; 2015-10-28 - 2015-10-30
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50 Skeie, Siv Borghild; Berg, Per.
Impact of novel feed ingredients on product quality of milk and meat products. Kick Off SFI Foods of Norway; 2015-10-08 - 2015-10-08
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