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| Showing results 1-48 of 48 |
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2011
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| 1. | Østbye, Tone-Kari K; Kjær, Marte Avranden; Rørå, Anna Maria Bencze; Torstensen, Bente Elisabeth; Ruyter, Bente. High n-3 HUFA levels in the diet of Atlantic salmon affect muscle and mitochondrial membrane lipids and their susceptibility to oxidative stress. Aquaculture Nutrition 2011 ;Volume 17.(2) p. 177-190 NOFIMA NMBU HAVFORSK |
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2010
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| 2. | Olesen, Ingrid; Alfnes, Frode; Rørå, Anna Maria Bencze; Kolstad, Kari. Eliciting consumers' willingness to pay for organic and welfare-labelled salmon in a non-hypothetical choice experiment. Livestock Science 2010 ;Volume 127.(2-3) p. 218-226 NMBU NOFIMA |
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| 3. | Veiseth-Kent, Eva; Hildrum, Kjell Ivar; Ofstad, Ragni; Rørå, Anna Maria Bencze; Lea, Per; Rødbotten, Marit. The effect of postmortem processing treatments on quality attributes of raw Atlantic salmon (Salmo salar) measured by sensory and instrumental methods. Food Chemistry 2010 ;Volume 121.(1) p. 275-281 NOFIMA |
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2009
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| 4. | Bahuaud, Diane; Østbye, Tone-Kari K; Torstensen, Bente Elisabeth; Rørå, Mia B.; Ofstad, Ragni; Veiseth, Eva; Thomassen, Magny Skinlo; Ruyter, Bente. Atlantic salmon (Salmo salar) muscle structure integrity and lysosomal cathepsins B and L influenced by dietary n-6 and n-3 fatty acids. Food Chemistry 2009 ;Volume 114.(4) p. 1421-1432 NMBU NOFIMA HAVFORSK |
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2008
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| 5. | Bahuaud, Diane; Thomassen, Magny Skinlo; Veiseth, Eva; Torstensen, Bente; Rørå, Anna Maria Bencze; Ofstad, Ragni; Ruyter, Bente. Effect of dietary n-3 fatty acids on post-mortem quality of Atlantic salmon (Salmo salar): analyses of muscle and muscle lysosome integrity. XIII Inernational Symposium Fish Nutrition and Feeding (ISFNF); 2008-06-01 - 2008-06-05 NOFIMA NMBU |
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2007
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| 6. | Kiessling, Anders; Bjørnevik, Marit; Rørå, Mia B.; Thomassen, Magny Skinlo; Mørkøre, Turid; Roth, Bjørn; Erikson, Ulf; Jordheim, Odd. From cage to table. I: Aquaculture Research: From cage to consumption. Oslo: Norges Forskningsråd 2007 ISBN 978-82-12-02408-3. p. 45-63 NORD OCEAN NOFIMA UiB NMBU |
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| 7. | Nanton, Dominic; Vegusdal, Anne; Rørå, Anna Maria Bencze; Ruyter, Bente; Bæverfjord, Grete; Torstensen, Bente Elisabeth. Muscle lipid storage pattern, composition, and adipocyte distribution in different parts of Atlantic salmon (Salmo salar) fed fish oil and vegetable oil. Aquaculture 2007 ;Volume 265. p. 230-243 HAVFORSK NOFIMA |
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2006
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| 8. | Guillerm-Regost, Christelle; Haugen, Trine; Ragnar, Nortvedt; Carlehög, Mats; Lunestad, Bjørn-Tore; Kiessling, Anders; Rørå, Anna Maria Bencze. Quality characterization of farmed Atlantic halibut during ice storage. Journal of Food Science 2006 ;Volume 71.(2) p. 83-90 NMBU HAVFORSK NOFIMA |
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| 9. | Bahuaud, Diane; Maurstad, Torunn; Rørå, Anna Maria Bencze; Thomassen, Magny Skinlo; Ofstad, Ragni; Ruyter, Bente. Lysosomal acid phosphatase activity and histological analyses of Atlantic salmon fillets fed different oil sources. 4th Euro Fed Lipid Congress. Oils, fats and lipids for a healthier future; 2006-10-01 - 2006-10-04 NOFIMA NMBU |
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| 10. | Haugen, T.; Kiessling, A; Olsen, R.E.; Rørå, Anna Maria Bencze; Slinde, E.; Nortvedt, Ragnar. Seasonal variations in muscle growth dynamics and selected quality attributes in Atlantic halibut (Hippoglossus hippoglossus L.) fed dietary lipids containing soybean and/or herring oil under different rearing regimes. Aquaculture 2006 ;Volume 261.(2) p. 565-579 UiB NMBU HAVFORSK NOFIMA |
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| 11. | Olesen, Ingrid; Alfnes, Frode; Kolstad, Kari; Rørå, Mia B.. Økologisk laks og laks sertifisert som spesielt dyrevennleg: Framtidas nisjemarknader?. Norsk Fiskeoppdrett 2006 (1) p. 52-53 NMBU NOFIMA |
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| 12. | Olesen, Ingrid; Alfnes, Frode; Rørå, Anna Maria Bencze; Navrud, Ståle; Kolstad, Kari. Economic values of fish walfare, and application of market experiments. EURSAFE 2006; 2006-06-22 - 2006-06-24 NOFIMA NMBU |
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| 13. | Olesen, Ingrid; Alfnes, Frode; Rørå, Anna Maria Bencze; Navrud, Ståle; Kolstad, Kari. Economic values of fish welfare and application of market experiments. I: Ethics and the politics of food: Preprints of the 6th Congress of the European Society for Agricultural and Food Ethics. Wageningen Academic Publishers 2006 ISBN 9789086860081. p. 446-451 NMBU NOFIMA |
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| 14. | Olesen, Ingrid; Alfnes, Frode; Rørå, Anna Maria Bencze; Navrud, Ståle; Kolstad, Kari. Merkevarebygging rundt dyrevelferd, - vil forbrukarane betale?. Programkonferansen Havbruk; 2006-03-29 - 2006-03-31 NOFIMA NMBU |
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| 15. | Thomassen, Magny Skinlo; Bahuaud, Diane; Maurstad, Torunn; Rørå, Mia Bencze; Ofstad, Ragni; Ruyter, Bente. Lysosomal Acid Phosphatase activity and histological analyses of Atlantic salmon fillets fed different oil sources. 4. Euro Fed Lipid Congress; 2006-10-15 - 2006-10-19 NOFIMA NMBU |
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| 16. | Thomassen, Magny Skinlo; Ofstad, Ragni; Rørå, Anna Maria Bencze. Vellykket fiskestunt. [Newspaper] 2006-09-20 NOFIMA NMBU |
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2005
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| 17. | Stien, Lars Helge; Hirmas, Elisabeth; Bjørnevik, Marit; Karlsen, Ørjan; Nortvedt, Ragnar; Rørå, Anna Maria Bencze; Sunde, Jan; Kiessling, Anders. The effects of stress and storage temperature on the colour and texture of pre-rigor filleted farmed cod (Gadus morhua L.). Aquaculture Research 2005 ;Volume 36. p. 1197-1206 UiB NORD NMBU HAVFORSK NOFIMA |
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| 18. | Rørå, Anna Maria Bencze; Birkeland, Sveinung; Hultmann, Lisbeth; Rustad, Turid; Skåra, Torstein; Bjerkeng, Bjørn. Quality characteristics of farmed Atlantic salmon (Salmo salar) fed diets high in soybean or fish oil as affected by cold-smoking temperature. Lebensmittel-Wissenschaft + Technologie 2005 ;Volume 38. p. 201-211 NTNU NOFIMA |
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| 19. | Rørå, Anna Maria Bencze; Ruyter, Bente; Skorve, Jon; Berge, Rolf Kristian; Slinning, Karl-Erik. Influence of high content of dietary soybean oil on quality of large fresh, smoked and frozen Atlantic salmon (Salmo salar). Aquaculture International 2005 ;Volume 13.(3) p. 217-231 NOFIMA UiB |
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| 20. | Steine, Gro; Alfnes, Frode; Rørå, Anna Maria Bencze. The Effect of Color on Consumer WTP for Farmed Salmon. Marine Resource Economics 2005 ;Volume 20. p. 211-219 NMBU |
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2004
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| 21. | Espe, Marit; Kiessling, Anders; Lunestad, Bjørn-Tore; Torrissen, Ole J.; Rørå, Anna Maria Bencze. Quality of cold smoked salmon collected in one French hypermarket during a period of 1 year. Lebensmittel-Wissenschaft + Technologie 2004 ;Volume 37.(6) p. 627-638 NMBU HAVFORSK NOFIMA |
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| 22. | Ruyter, Bente; Jacobsen, Jan Vidar; Skorve, Jon; Thomassen, Magny Skinlo; Berge, Rolf; Rørå, Anna Maria Bencze. Incorporation and wash-out of conjugated linoleic acid (CLA) and tetradecylthioacetic acid (TTA) in muscle of market sized salmon. European Aquaculture Society Conference "Biotechnologies for quality"; 2004-10-21 - 2004-10-23 NOFIMA UiB NMBU |
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| 23. | Rørå, Anna Maria Bencze; Jacobsen, Jan Vidar; Skorve, Jon; Thomassen, Magny Skinlo; Berge, Rolf; Ruyter, Bente. Inclusion of the isoflavones genistein and daidzein in diets for salmon- effects on product quality. European Aquaculture Society Conference "Biotechnology for quality"; 2004-10-21 - 2004-10-23 NOFIMA UiB NMBU |
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| 24. | Birkeland, Sveinung; Rørå, Anna Maria Bencze; Skåra, Torstein; Bjerkeng, Bjørn. Effects of cold smoking procedures and raw material characteristics on product yield and quality parameters of cold smoked Atlantic salmon (Salmo salar L.) fillets. Food Research International 2004 ;Volume 37. p. 273-286 NOFIMA |
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| 25. | Hultmann, Lisbeth; Rørå, Anna Maria Bencze; Steinsland, Ingelin; Skåra, Torstein; Rustad, Turid. Proteolytic activity and properties of proteins in smoked salmon (Salmo salar) - effects of smoking temperature. Food Chemistry 2004 ;Volume 85. p. 377-387 NTNU NMBU NOFIMA |
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| 26. | Jacobsen, Jan Vidar; Thomassen, Magny Skinlo; Skorve, Jon; Ruyter, Bente; Rørå, Anna Maria Bencze; Berge, Rolf. A high intake of salmon with different fatty acid profiles - effects on human nutrition and health. European Aquaculture Society Conference "Biotechnology for quality"; 2004-10-21 - 2004-10-23 NOFIMA UiB NMBU |
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| 27. | Regost, Christelle; Jakobsen, Jan Vidar; Rørå, Anna Maria Bencze. Flesh quality of raw and smoked fillets of Atlantic salmon as influenced by dietary oil sources and frozen storage. Food Research International 2004 ;Volume 37. p. 259-271 NOFIMA |
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| 28. | Rørå, Anna Maria Bencze; Furuhaug, Roar; Fjæra, Svein Olav; Skjervold, Per Olav. Salt diffusion in pre- rigor filleted Atlantic salmon. Aquaculture 2004 (232) p. 255-263 NMBU NOFIMA |
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| 29. | Rørå, Anna Maria Bencze; Monfort, M. C.; Espe, Marit. Effects of country of origin on consumer preference of smoked salmon collected in a French hypermarket. Journal of Aquatic Food Product Technology 2004 ;Volume 13.(1) p. 69-85 NOFIMA HAVFORSK |
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| 30. | Skorve, Jon; Ruyter, Bente; Rørå, Anna Maria Bencze; Jacobsen, Jan Vidar; Berge, Rolf; Thomassen, Magny Skinlo. Laks med ulik fettsyreprofil, effekter på human ernæring og helse. NFR Programkonferanse Havbruk 2004; 2004-03-23 - 2004-03-24 NOFIMA UiB NMBU |
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| 31. | Thomassen, Magny Skinlo; Jacobsen, Jan Vidar; Ruyter, Bente; Rørå, Anna Maria Bencze; Skorve, Jon; Berge, Rolf. A high intake of salmon with different fatty acid profiles - effects on human nutrition and health. ? 2004 NMBU UiB NOFIMA |
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| 32. | Thomassen, Magny Skinlo; Rørå, Anna Maria Bencze. Produktkvalitet. Oslo: GAN Forlag AS 2004 (ISBN 8249206444) NOFIMA NMBU |
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2003
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| 33. | Birkeland, Sveinung; Skåra, Torstein; Bjerkeng, Bjørn; Rørå, Anna Maria Bencze. Product yield and gaping in cold-smoked Atlantic salmon (Salmo salar) fillets as influenced by different injection-salting techniques. Journal of Food Science 2003 ;Volume 68.(5) p. 1743-1748 NOFIMA |
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| 34. | Rørå, Anna Maria Bencze. Raw material characteristics and treatment - effects on yield and quality of cold-smoked Atlantic salmon Råmaterialets betydning for utbytte og kvalitet på kald-røykt Atlantisk laks. Ås: Universitetet for miljø- og biovitenskap 2003 (ISBN 8257505641) 1 p. (2003:25:00) NMBU |
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| 35. | Rørå, Anna Maria Bencze; Einen, Olai. Effects of freezing on quality of cold-smoked salmon based on the measurements of physiochemical characteristics. Journal of Food Science 2003 ;Volume 68.(6) p. 2123-2128 NOFIMA |
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| 36. | Rørå, Anna Maria Bencze; Regost, Christelle. Liquid Holding Capacity of Farmed Atlantic Salmon Muscle at Low Temperature Heating-Effect of Frozen and Ice Storage. Journal of Aquatic Food Product Technology 2003 ;Volume 12.(3) p. 17-31 NOFIMA |
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| 37. | Rørå, Anna Maria Bencze; Regost, Christelle; Lampe, Johanna W.. Liquid holding capacity, texture and fatty acid profile of smoked fillets of Atlantic salmon fed diets containing fish oil or soybean oil. Food Research International 2003 ;Volume 36. p. 231-239 NOFIMA |
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2002
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| 38. | Ruyter, B; Rørå, Anna Maria Bencze; Thomassen, Magny Skinlo; Slinning, Karl-Erik; Berge, Rolf Kristian; Skorve, Jon. Muscle fat content and fatty acid composition of Atlantic salmon fed fish oil or soybean oil diet (Fish used in healthy student trial). : [Mangler utgivernavn] 2002 15 p. AKVAFORSK-rapport(25) NOFIMA UiB NMBU |
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| 39. | Ruyter, B; Rørå, Anna Maria Bencze; Thomassen, Magny Skinlo; Slinning, Karl-Erik; Jakobsen, Jan Vidar; Berge, Rolf Kristian; Skorve, Jon. Muscle fat content and fatty acid composition of Atlantic salmon fed fish oil or soybean oil diet. (Fish used in diets for middel-aged overweight women). : [Mangler utgivernavn] 2002 15 p. AKVAFORSK-rapport(24) NOFIMA UiB NMBU |
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| 40. | Ruyter, Bente; Rørå, Anna Maria Bencze; Slinning, Karl-Erik; Jakobsen, Jan Vidar; Berge, Rolf; Skorve, Jon; Thomassen, Magny Skinlo. Muscle fat content and fatty acid composition of Atlantic salmon fed fish oil or soybean oil diet. (Fish used in diets for middel-aged overweight women). : - 2002 15 p. (24) NOFIMA UiB NMBU |
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| 41. | Ruyter, Bente; Rørå, Anna Maria Bencze; Slinning, Karl-Erik; Thomassen, Magny Skinlo; Berge, Rolf; Skorve, Jon. Muscle fat content and fatty acid composition of Atlantic salmon fed fish oil or soybean oil diet (Fish used in healthy student trial). : - 2002 15 p. (25) NOFIMA UiB NMBU |
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| 42. | Rørå, Anna Maria Bencze. Aspects of injection salting of salmon (Salmo salar) fillets. WEFTA meeting; 2002-05-12 - 2002-05-15 NMBU |
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2001
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| 43. | Mørkøre, Turid; Thomassen, Magny Skinlo; Rørå, Anna Maria Bencze; Einen, Olai. Instrumental measurements of texture in Atlantic salmon and correlations with sensory assessments. The Cultivation of Salmon II; 2001-05-07 - 2001-05-10 NOFIMA NMBU |
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| 44. | Skjervold, Per Olav; Rørå, Anna Maria Bencze; Fjæra, Svein Olav; Vegusdal, Anne; Vorre, Aase; Einen, Olai. Effects of pre-, in-, or post-rigor filleting of live chilled Atlantic salmon. Aquaculture 2001 ;Volume 194.(3-4) p. 315-326 NMBU NOFIMA |
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1999
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| 45. | Einen, Olai; Mørkøre, Turid; Rørå, Anna Maria Bencze; Thomassen, Magny Skinlo. Feed ration prior to slaughter - a potential tool for managing product quality of Atlantic salmon (Salmo salar). Aquaculture 1999 p. 149-169 NMBU NOFIMA |
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| 46. | Mørkøre, Turid; Rørå, Anna Maria Bencze. Hvordan måle tekstur?. Norsk Fiskeoppdrett 1999 ;Volume 24.(5A) p. 38-39 NOFIMA |
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| 47. | Skjervold, Per Olav; Rørå, Anna Maria Bencze; Fjæra, Svein Olav; Synstad, Anne; Einen, Olai. Pre-rigor filleting of live chilled salmon improves final product quality. EAS, Trondheim 1999; 1999-08-10 - 1999-08-10 NOFIMA NMBU |
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1997
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| 48. | Rød, H.; Mørkøre, Turid; Rørvik, Kjell-Arne; Rørå, Anna Maria Bencze. Målemetoder for teksturegenskaper. Norsk Fiskeoppdrett 1997 ;Volume 22.(10) p. 34-35 NMBU NOFIMA |
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