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2024
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1. |
Samdal, Ingunn Anita; Amritha, Johny; Fæste, Christiane Kruse; Solhaug, Anita; Ivanova, Lada; Eriksen, Gunnar Sundstøl; Rangel-Huerta, Oscar Daniel; Ruyter, Bente Synnøve; Romarheim, Odd Helge; Berge, Gerd Marit; McCarron, Pearse; Miles, Christopher Owen. Blåskjell i fiskefôr – men hva med algetoksiner?. 16. Norske Fiskeernæringsseminaret; 2024-03-11 - 2024-03-12 NOFIMA NMBU VETINST
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Ruyter, Bente Synnøve; Hatlen, Bjarne. Har forsket på ny GMO oljekilde. Dette kom de frem til. Norsk Fiskeoppdrett 2024 (1) s. 74-75 NOFIMA
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2023
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3. |
Ruyter, Bente Synnøve; Hatlen, Bjarne. Har forsket på ny oljekilde. Næringsnytte 2023 ;Volum 13. s. 8-9 NOFIMA
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Torrissen, Martina; Ytteborg, Elisabeth; Svensen, Harald; Stoknes, Iren Merete S; Nilsson, Astrid; Østbye, Tone-Kari K; Berge, Gerd Marit; Bou, Marta; Ruyter, Bente Synnøve. Investigation of the Functions of n-3 Very-Long-Chain Polyunsaturated Fatty Acids in Skin using in vivo Atlantic Salmon and in vitro Human and Fish Skin Models. British Journal of Nutrition 2023 s. 1-17 NMBU NOFIMA
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Torrissen, Martina; Ytteborg, Elisabeth; Svensen, Harald; Stoknes, Iren Merete S; Nilsson, Astrid; Østbye, Tone-Kari K; Berge, Gerd Marit; Bou, Marta; Ruyter, Bente Synnøve. Novel n-3 Very-Long-Chain Polyunsaturated Fatty Acids and Their Potential Role in Skin Functions and Integrity. ISSFAL 2023 Congress; 2023-07-02 - 2023-07-05 NOFIMA NTNU NMBU
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Ytrestøyl, Trine; Bou, Marta; Dimitriou, Christos; Berge, Gerd Marit; Østbye, Tone-Kari K; Ruyter, Bente Synnøve. Dietary Level of the Omega-3 Fatty Acids EPA and DHA Influence the Flesh Pigmentation in Atlantic Salmon. Aquaculture Nutrition 2023 ;Volum 2023. s. 1-14 NOFIMA NMBU
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7. |
Østbye, Tone-Kari K; Gudbrandsen, Oddrun Anita; Drotningsvik, Aslaug; Ruyter, Bente Synnøve; Berge, Gerd Marit; Vogt, Kjell Gjermund; Nilsson, Astrid. Different Dietary Ratios of Camelina Oil to Sandeel Oil Influence the Capacity to Synthesise and Deposit EPA and DHA in Zucker Fa/Fa Rats. Nutrients 2023 ;Volum 15.(10) s. 1-16 NOFIMA UiB
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2022
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8. |
Hatlen, Bjarne; Larsson, Thomas; Østbye, Tone-Kari K; Romarheim, Odd Helge; Rubio, Laura Martinez; Ruyter, Bente Synnøve. Improved fillet quality in harvest-size Atlantic salmon fed high n-3 canola oil as a DHA-source. Aquaculture 2022 ;Volum 560. s. 1-10 NOFIMA
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9. |
Horn, Siri Storteig; Aslam, Muhammad Luqman; Difford, Gareth Frank; Tsakoniti, K.; Karapanagiotis, S.; Gulzari, B.; Bastiaansen, J.W.M.; Peñaloza, C.; Houston, R.; Ruyter, Bente Synnøve; Sonesson, Anna Kristina. Genetic parameters of fillet fatty acids and fat deposition in gilthead seabream (Sparus aurata) using the novel 30 k Medfish SNP array. Aquaculture 2022 ;Volum 556. s. 1-8 NOFIMA
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10. |
Huyben, David; Cronin, Tarah; Bartie, Kerry L; Matthew, Chessor; Sissener, Nini Hedberg; Hundal, Bjørg Kristine; Homer, Natalie Z. M.; Ruyter, Bente Synnøve; Glencross, Brett. Steroidogenic and innate immune responses in Atlantic salmon are influenced by dietary total lipid, long chain polyunsaturated fatty acids and dissolved oxygen. Aquaculture 2022 ;Volum 564. s. 1-16 NOFIMA HAVFORSK
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11. |
Lutfi Royo, Esmail; Berge, Gerd Marit; Bæverfjord, Grete; Sigholt, Trygve; Bou, Marta; Larsson, Thomas; Mørkøre, Turid; Evensen, Øystein; Sissener, Nini; Rosenlund, Grethe; Sveen, Lene; Østbye, Tone-Kari K; Ruyter, Bente Synnøve. Increasing dietary levels of the n-3 long-chain PUFA, EPA and DHA, improves the growth, welfare, robustness and fillet quality of Atlantic salmon in sea cages. British Journal of Nutrition 2022 ;Volum 129.(1) s. 10-28 HAVFORSK NMBU NOFIMA
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12. |
Mørkøre, Turid; Larsson, Thomas; Jiménez-Guerrero, Raúl; Moreno, Helena Maria; Borderias, Javier; Ruyter, Bente Synnøve; Standal, Inger Beate; Sarno, Antonio; Evensen, Øystein; Dessen, Jens-Erik; Rørvik, Kjell-Arne; Hamre, Kristin; Andersen, Øivind; Wakamatsu, Kawasaki; Ito, Shosuke; Gannestad, Kjellrun Hoås; Xu, Cheng; Østbye, Tone-Kari K; Hillestad, Borghild; Torgersen, Jacob Seilø; Bæverfjord, Grete. EX-spot: Mørke flekker i laksefilet. Årsak til dannelse og tiltak som hemmer utvikling. Tromsø: Nofima AS 2022 (ISBN 978-82-8296-729-7) 71 s. Nofima rapportserie(27/2022) NOFIMA OCEAN NMBU UiB
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13. |
Ruyter, Bente Synnøve; Bou, Marta; Berge, Gerd Marit; Mørkøre, Turid; Sissener, Nini; Sanden, Monica; Lutfi Royo, Esmail; Romarheim, Odd Helge; Krasnov, Aleksei; Østbye, Tone-Kari K. A dose-response study with omega-3 rich canola oil as a novel source of docosahexaenoic acid (DHA) in feed for Atlantic salmon (Salmo salar) in seawater; effects on performance, tissue fatty acid composition, and fillet quality. Aquaculture 2022 ;Volum 561. s. 1-13 NOFIMA HAVFORSK
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14. |
Selvam, Chandrasekar; Prabhu, P. Antony Jesu; Lutfi Royo, Esmail; Sigholt, Trygve; Norberg, Birgitta; Bæverfjord, Grete; Rosenlund, Grethe; Ruyter, Bente Synnøve; Sissener, Nini. Long-term feeding of Atlantic salmon with varying levels of dietary EPA+DHA alters the mineral status, but does not affect the stress responses after mechanical delousing stress. British Journal of Nutrition 2022 ;Volum 128.(12) s. 2291-2307 HAVFORSK NOFIMA NMBU
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15. |
Sundell, Kristina; Berge, Gerd Marit; Ruyter, Bente Synnøve; Sundh, Henrik. Low Omega-3 Levels in the Diet Disturbs Intestinal Barrier and Transporting Functions of Atlantic Salmon Freshwater and Seawater Smolts. Frontiers in Physiology 2022 ;Volum 13. s. 1-13 NOFIMA
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16. |
Torrissen, Martina; Ruyter, Bente Synnøve; Ytteborg, Elisabeth; Svensen, Harald; Østbye, Tone-Kari K; Nilsson, Astrid; Stoknes, Iren Merete S; Berge, Gerd Marit; Bou, Marta. Novel n-3 Very-Long-Chain Polyunsaturated Fatty Acids and their Potential Role in Skin Tissue. AOCS Annual Meeting & Expo; 2022-05-02 - 2022-05-02 NOFIMA NMBU
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17. |
Torrissen, Martina; Ytteborg, Elisabeth; Stoknes, Iren; Svendsen, Harald; Østbye, Tone-Kari K; Nilsson, Astrid; Bou, Marta; Berge, Gerd Marit; Ruyter, Bente Synnøve. Very-Long Chain Polyunsaturated Fatty Acids and their Potential Role in Skin Tissue. The 31st Nordic Lipidforum Symposium; 2022-06-12 - 2022-06-15 NMBU NOFIMA
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2021
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18. |
Berge, Gerd Marit; Krogdahl, Åshild; Hillestad, Marie; Holm, Halvor; Holm, Jørgen; Ruyter, Bente. Comparison of EPA and DHA utilization in Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss) fed two diets with different content of fish oil and rapeseed oil. Journal of Applied Aquaculture 2021 s. - NMBU UiO NOFIMA
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19. |
Difford, Gareth Frank; Díaz-Gil, Carlos; Sánchez-Moya, Albert; Aslam, Muhammad Luqman; Horn, Siri Storteig; Ruyter, Bente Synnøve; Herlin, Marine; Lopez, Marilo; Sonesson, Anna Kristina. Genomic and Phenotypic Agreement Defines the Use of Microwave Dielectric Spectroscopy for Recording Muscle Lipid Content in European Seabass (Dicentrarchus labrax). Frontiers in Genetics 2021 ;Volum 12. s. 1-10 NOFIMA
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20. |
Difford, Gareth Frank; Horn, Siri Storteig; Dankel, Elin Katinka; Ruyter, Bente; Dagnachew, Binyam Sime; Hillestad, Borghild; Sonesson, Anna Kristina; Afseth, Nils Kristian. The heritable landscape of Near Infrared and Raman spectroscopic measurements to improve lipid content in Atlantic salmon fillets. Genetics Selection Evolution 2021 ;Volum 53. s. - NOFIMA
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21. |
Hatlen, Bjarne; Larsson, Thomas; Østbye, Tone-Kari K; Romarheim, Odd Helge; Martinez Rubio, Laura; Ruyter, Bente. Improved fillet quality in harvest-size Atlantic salmon fed high N-3 canola oil as a DHA-source. Aquaculture Europe 2021; 2021-10-04 - 2021-10-07 NOFIMA
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22. |
Huyben, David; Grobler, Teresa; Matthew, Chessor; Bou, Marta; Ruyter, Bente; Glencross, Brett D.. Requirement for omega-3 long-chain polyunsaturated fatty acids by Atlantic salmon is relative to the dietary lipid level. Aquaculture 2021 ;Volum 531. s. - NOFIMA
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23. |
Huyben, David; Matthew, Chessor; Muñoz-Lopez, Pedro; Ruyter, Bente Synnøve; Glencross, Brett D.. Hypoxia does not change responses to dietary omega-3 long-chain polyunsaturated fatty acids, but rather reduces dietary energy demand by Atlantic salmon. Aquaculture Nutrition 2021 ;Volum 27.(5) s. 1396-1410 NOFIMA
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24. |
Liland, Nina Sylvia; Sissener, Nini; Østbye, Tone-Kari K; Gjøen, Tor; Bou, Marta; Holen, Elisabeth; Ruyter, Bente Synnøve; Krasnov, Aleksei; Lutfi, Esmail; Espe, Marit; Stubhaug, Ingunn; Rosenlund, Grethe. Trenger laks fettsyren EPA for optimal immunrespons? Rapport FHF prosjekt EPA-laks. Oslo, Norge: FHF 2021 60 s. UiO NMBU NOFIMA HAVFORSK
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25. |
Lutfi Royo, Esmail; Berge, Gerd Marit; Bæverfjord, Grete; Sigholt, Trygve; Mørkøre, Turid; Bou, Marta; Østbye, Tone-kari K; Ruyter, Bente Synnøve. Re-evaluating the dietary requirement of EPA and DHA in Atlantic salmon and its complexity. Det 15. Norske Fiskeernæringsseminar; 2021-09-09 - 2021-11-11 NOFIMA NMBU
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26. |
Norris, AshiePanya; Sae-Lim, Panya; Boison, Solomon Antwi; Gonen, Serap; Baranski, Matthew; Stene, Jørn Åge; Rosenlund, Grethe; Hatlen, Bjarne; Ruyter, Bente; Fontanillas, Ramon; Martinez Rubio, Laura. Pigment QTL genotype by diet interaction on growth in Atlantic salmon Salmo salar. Aquaculture Europe 2021; 2021-10-04 - 2021-10-07 NOFIMA
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27. |
Ruyter, Bente. Omega-3 er viktig for laksens velferd og robusthet. nofima.no, fhf.no [Internett] 2021-05-20 NOFIMA
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28. |
Ruyter, Bente; Sissener, Nini; Lutfi Royo, Esmail; Hundal, Bjørg Kristine; Berge, Gerd Marit; Glencross, Brett; Huyben, David; Gjøen, Tor; Andresen, Adriana Magalhaes Santos; Bæverfjord, Grete; Høglund, Erik; Powell, Mark Darryn; Bou, Marta; Selvam, Chandrasekar; Østbye, Tone-Kari K; Liland, Nina Sylvia; Rosenlund, Grethe; Sigholt, Trygve; Stubhaug, Ingunn; Evensen, Øystein; Krasnov, Aleksei; Mørkøre, Turid. Optimalisering av fett og fettsyrer i fôr til atlantisk laks for bedre helse og velferd gjennom ulike livsfaser og utfordrende miljøbetingelser. Tromsø: Nofima AS 2021 (ISBN 978-82-8296-681-8) 73 s. Nofima rapportserie(17/2021) UiO NMBU HAVFORSK NOFIMA NIVA
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29. |
Ruyter, Bente Synnøve; Mørkøre, Turid. Denne fettsyren fremmer filetkvalitet. Næringsnytte 2021 ;Volum 11. s. 14-15 NMBU NOFIMA
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30. |
Sonesson, Anna Kristina; Difford, Gareth Frank; Ruyter, Bente; Aslam, Muhammad Luqman; Diaz-Gil, C.; López Belluga, M.; Herlin, M.; Peñaloza, Carolina; Houston, R.; Horn, Siri Storteig. Genetic parameters and gwas of lipid traits in muscle and liver of European Seabass Dicentrarchus labrax. Aquaculture Europe 2021; 2021-10-04 - 2021-10-07 NOFIMA
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31. |
Torrissen, Martina; Svensen, Harald; Stoknes, Iren Merete S; Nilsson, Astrid; Østbye, Tone-Kari K; Berge, Gerd Marit; Bou, Marta; Ytteborg, Elisabeth; Ruyter, Bente Synnøve. Uptake and tissue distribution of novel dietary very long chain poly-unsaturated marine fatty acids. ISSFAL 2021; 2021-05-10 - 2021-05-14 NOFIMA NMBU
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32. |
Torrissen, Martina; Svensen, Harald; Stoknes, Iren Merete S; Nilsson, Astrid; Østbye, Tone-Kari K; Berge, Gerd Marit; Ytteborg, Elisabeth; Ruyter, Bente Synnøve. Novel Very-Long-Chain Polyunsaturated Fatty Acids Uptake and Tissue Distribution by Dietary Supplementation. FATS, OILS AND LIPIDS For a Healthy and Sustainable World; 2021-10-18 - 2021-10-21 NMBU NOFIMA
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33. |
Torrissen, Martina; Svensen, Harald; Stoknes, Iren; Nilsson, Astrid; Østbye, Tone-Kari K; Berge, Gerd Marit; Bou, Marta; Ruyter, Bente. Deposition and metabolism of dietary n-3 very-long-chain PUFA in different organs of rat, mouse and Atlantic salmon. British Journal of Nutrition 2021 ;Volum 127.(1) s. 35-54 NMBU NOFIMA
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34. |
Ytrestøyl, Trine; Afanasyev, Sergey; Ruyter, Bente Synnøve; Hatlen, Bjarne; Østbye, Tone-Kari K; Krasnov, Aleksei. Transcriptome and functional responses to absence of astaxanthin in Atlantic salmon fed low marine diets. Comparative Biochemistry and Physiology - Part D:Genomics and Proteomics 2021 ;Volum 39. s. 1-11 NOFIMA
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35. |
Ytrestøyl, Trine; Morken, Thea; Mullins, Julia; Aas, Turid Synnøve; Dikiy, Alexander; Skavang, Pernille Kristiane; Østbye, Tone-Kari K; Hatlen, Bjarne; Krasnov, Aleksei; Ruyter, Bente. Effect of dietary retinol concentration on astaxanthin utilisation in Atlantic salmon and implications of stress. Aquaculture Europe 2021; 2021-10-04 - 2021-10-07 NOFIMA NTNU
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36. |
Østbye, Tone-Kari K; Woldemariam, Nardos Tesfaye; Lundberg, Camilla Elise; Berge, Gerd Marit; Ruyter, Bente; Andreassen, Rune. Modulation of hepatic miRNA expression in Atlantic salmon (Salmo salar) by family background and dietary fatty acid composition. Journal of Fish Biology 2021 s. 1-14 OSLOMET NOFIMA
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2020
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37. |
Amritha, Johny; Berge, Gerd Marit; Bogevik, André Sture; Krasnov, Aleksei; Ruyter, Bente; Fæste, Christiane Kruse; Østbye, Tone-Kari K. Sensitivity to Dietary Wheat Gluten in Atlantic Salmon Indicated by Gene Expression Changes in Liver and Intestine. Genes 2020 ;Volum 11. s. 1-18 VETINST NOFIMA
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38. |
Bou, Marta; Torgersen, Jacob Seilø; Østbye, Tone-kari K; Ruyter, Bente; Wang, Xinxia; Skugor, Stanko; Kristiansen, Inger Øien; Todorcevic, Marijana. DHA modulates immune response and mitochondrial function of atlantic salmon adipocytes after LPS treatment. International Journal of Molecular Sciences 2020 ;Volum 21.(11) s. 1-19 NOFIMA
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39. |
Bou, Marta; Wang, Xinxia; Todorcevic, Marijana; Østbye, Tone-Kari K; Torgersen, Jacob Seilø; Ruyter, Bente. Lipid deposition and mobilisation in atlantic salmon adipocytes. International Journal of Molecular Sciences 2020 ;Volum 21.(7) s. 1-20 NOFIMA
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40. |
Dessen, Jens-Erik; Østbye, Tone-Kari K; Ruyter, Bente; Bou, Marta; Thomassen, Magny Sissel S.; Rørvik, Kjell-Arne. Sudden increased mortality in large seemingly healthy farmed Atlantic salmon (Salmo salar L.) was associated with environmental and dietary changes. Journal of Applied Aquaculture 2020 s. - NOFIMA NMBU
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41. |
Horn, Siri Storteig; Ruyter, Bente; Meuwissen, Theodorus; Moghadam, Hooman; Hillestad, Borghild; Sonesson, Anna Kristina. GWAS identifies genetic variants associated with omega-3 fatty acid composition of Atlantic salmon fillets. Aquaculture 2020 ;Volum 514. s. - NMBU NOFIMA
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42. |
Huyben, David; Roehe, Beeke K.; Bekaert, Michaël; Ruyter, Bente; Glencross, Brett. Dietary Lipid:Protein Ratio and n-3 Long-Chain Polyunsaturated Fatty Acids Alters the Gut Microbiome of Atlantic Salmon Under Hypoxic and Normoxic Conditions. Frontiers in Microbiology 2020 ;Volum 11. s. 1-14 NOFIMA
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43. |
Kousoulaki, Katerina; Berge, Gerd Marit; Mørkøre, Turid; Krasnov, Aleksei; Bæverfjord, Grete; Ytrestøyl, Trine; Carlehög, Mats; Sweetman, John; Ruyter, Bente. Microalgal Schizochytrium limacinum Biomass Improves Growth and Filet Quality When Used Long-Term as a Replacement for Fish Oil, in Modern Salmon Diets. Frontiers in Marine Science 2020 ;Volum 7. s. 1-22 NOFIMA
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44. |
Mørkøre, Turid; Moreno, Helena Maria; Borderías, Javier; Larsson, Thomas; Hellberg, Hege; Hatlen, Bjarne; Romarheim, Odd Helge; Ruyter, Bente; Lazado, Carlo C.; Jimenez Guerrero, Raul; Bjerke, Målfrid Tofteberg; Benitez-Santana, Tibiabin; Krasnov, Aleksei. Dietary inclusion of Antarctic krill meal during the finishing feed period improves health and fillet quality of Atlantic salmon (Salmo salar L.). British Journal of Nutrition 2020 ;Volum 124.(4) s. 418-431 NMBU NOFIMA
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45. |
Ruyter, Bente. EPA og DHA behov i merder i sjø. Fett for Fiskehelse; 2020-09-16 NOFIMA
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46. |
Ruyter, Bente. Nye omega-3 kilder. Fett for Fiskehelse; 2020-09-16 NOFIMA
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47. |
Ruyter, Bente; Østbye, Tone-Kari K. Interaksjon fettsyrer/Zn og barrierevev. Fett for Fiskehelse; 2020-09-16 NOFIMA
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48. |
Østbye, Tone-Kari K; Berge, Gerd Marit; Krasnov, Aleksei; Romarheim, Odd Helge; Nilsson, Astrid; Hansen, Marianne Helén Selander; Burdge, Graham C.; Irvine, Nicola A.; Ruyter, Bente. Nordatlantiske fiskeoljer og betydning for utnyttelse av omega-3 fettsyrer. Tromsø: Nofima AS 2020 (ISBN 978-82-8296-571-2) 36 s. Nofima rapportserie(26/2020) NOFIMA
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2019
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49. |
Andresen, Adriana Magalhaes Santos; Lutfi Royo, Esmail; Ruyter, Bente; Berge, Gerd Marit; Gjøen, Tor. Interaction between dietary fatty acids and genotype on immune response in Atlantic salmon (Salmo salar) after vaccination: A transcriptome study. PLOS ONE 2019 ;Volum 14.(7) s. 1-23 UiO NOFIMA
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50. |
Berge, Gerd Marit; Ytteborg, Elisabeth; Østbye, Tone-Kari K; Sundh, Henrik; Rud, Ida; Sveen, Lene; Bæverfjord, Grete; Karlsen, Christian; Krasnov, Aleksei; Øgaard, Jonas; Sundell, Kristina; Pedersen, Mona Elisabeth; Halvorsen, Bente; Ruyter, Bente. Ernæringens betydning for skinn-, tarm-, og gjellehelse hos laks. Tromsø: Nofima AS 2019 (ISBN 978-82-8296-596-5) 97 s. Nofima rapportserie(17/2019) OUS NOFIMA
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