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2021
1 Huyben, David; Grobler, Teresa; Matthew, Chessor; Bou, Marta; Ruyter, Bente; Glencross, Brett D..
Requirement for omega-3 long-chain polyunsaturated fatty acids by Atlantic salmon is relative to the dietary lipid level. Aquaculture 2021 ;Volume 531. p. 1-12
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2 Torrissen, Martina; Svensen, Harald; Stoknes, Iren; Nilsson, Astrid; Østbye, Tone-Kari K; Berge, Gerd Marit; Bou, Marta; Ruyter, Bente.
Deposition and metabolism of dietary n-3 very-long-chain PUFA in different organs of rat, mouse and Atlantic salmon. British Journal of Nutrition 2021 p. -
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3 Østbye, Tone-Kari K; Woldemariam, Nardos Tesfaye; Lundberg, Camilla S.; Berge, Gerd Marit; Ruyter, Bente; Andreassen, Rune.
Modulation of hepatic miRNA expression in Atlantic salmon (Salmo salar) by family background and dietary fatty acid composition. Journal of Fish Biology 2021 p. 1-14
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2020
4 Amritha, Johny; Berge, Gerd Marit; Bogevik, André Sture; Krasnov, Aleksei; Ruyter, Bente; Fæste, Christiane Kruse; Østbye, Tone-Kari K.
Sensitivity to Dietary Wheat Gluten in Atlantic Salmon Indicated by Gene Expression Changes in Liver and Intestine. Genes 2020 ;Volume 11. p. 1-18
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5 Bou, Marta; Torgersen, Jacob Seilø; Østbye, Tone-kari K; Ruyter, Bente; Wang, Xinxia; Skugor, Stanko; Kristiansen, Inger Øien; Todorcevic, Marijana.
DHA modulates immune response and mitochondrial function of atlantic salmon adipocytes after LPS treatment. International Journal of Molecular Sciences 2020 ;Volume 21.(11) p. 1-19
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6 Bou, Marta; Wang, Xinxia; Todorcevic, Marijana; Østbye, Tone-Kari K; Torgersen, Jacob Seilø; Ruyter, Bente.
Lipid deposition and mobilisation in atlantic salmon adipocytes. International Journal of Molecular Sciences 2020 ;Volume 21.(7) p. 1-20
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7 Dessen, Jens-Erik; Østbye, Tone-Kari K; Ruyter, Bente; Bou, Marta; Thomassen, Magny Sissel S.; Rørvik, Kjell-Arne.
Sudden increased mortality in large seemingly healthy farmed Atlantic salmon (Salmo salar L.) was associated with environmental and dietary changes. Journal of Applied Aquaculture 2020 p. -
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8 Horn, Siri Storteig; Ruyter, Bente; Meuwissen, Theodorus; Moghadam, Hooman; Hillestad, Borghild; Sonesson, Anna Kristina.
GWAS identifies genetic variants associated with omega-3 fatty acid composition of Atlantic salmon fillets. Aquaculture 2020 ;Volume 514. p. -
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9 Huyben, David; Roehe, Beeke K.; Bekaert, Michaël; Ruyter, Bente; Glencross, Brett.
Dietary Lipid:Protein Ratio and n-3 Long-Chain Polyunsaturated Fatty Acids Alters the Gut Microbiome of Atlantic Salmon Under Hypoxic and Normoxic Conditions. Frontiers in Microbiology 2020 ;Volume 11. p. 1-14
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10 Kousoulaki, Katerina; Berge, Gerd Marit; Mørkøre, Turid; Krasnov, Aleksei; Bæverfjord, Grete; Ytrestøyl, Trine; Carlehög, Mats; Sweetman, John; Ruyter, Bente.
Microalgal Schizochytrium limacinum Biomass Improves Growth and Filet Quality When Used Long-Term as a Replacement for Fish Oil, in Modern Salmon Diets. Frontiers in Marine Science 2020 ;Volume 7. p. 1-22
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11 Mørkøre, Turid; Moreno, Helena Maria; Borderías, Javier; Larsson, Thomas; Hellberg, Hege; Hatlen, Bjarne; Romarheim, Odd Helge; Ruyter, Bente; Lazado, Carlo C.; Jimenez Guerrero, Raul; Bjerke, Målfrid Tofteberg; Benitez-Santana, Tibiabin; Krasnov, Aleksei.
Dietary inclusion of Antarctic krill meal during the finishing feed period improves health and fillet quality of Atlantic salmon (Salmo salar L.). British Journal of Nutrition 2020 ;Volume 124.(4) p. 418-431
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12 Ruyter, Bente.
EPA og DHA behov i merder i sjø. Fett for Fiskehelse; 2020-09-16
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13 Ruyter, Bente.
Nye omega-3 kilder. Fett for Fiskehelse; 2020-09-16
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14 Ruyter, Bente; Østbye, Tone-Kari K.
Interaksjon fettsyrer/Zn og barrierevev. Fett for Fiskehelse; 2020-09-16
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15 Østbye, Tone-Kari K; Berge, Gerd Marit; Krasnov, Aleksei; Romarheim, Odd Helge; Nilsson, Astrid; Hansen, Marianne Helén Selander; Burdge, Graham C.; Irvine, Nicola A.; Ruyter, Bente.
Nordatlantiske fiskeoljer og betydning for utnyttelse av omega-3 fettsyrer. Tromsø: Nofima AS 2020 (ISBN 978-82-8296-571-2) 36 p. Nofima rapportserie(26/2020)
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2019
16 Andresen, Adriana Magalhaes Santos; Lutfi Royo, Esmail; Ruyter, Bente; Berge, Gerd Marit; Gjøen, Tor.
Interaction between dietary fatty acids and genotype on immune response in Atlantic salmon (Salmo salar) after vaccination: A transcriptome study. PLOS ONE 2019 ;Volume 14.(7) p. 1-23
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17 Berge, Gerd Marit; Ytteborg, Elisabeth; Østbye, Tone-Kari K; Sundh, Henrik; Rud, Ida; Sveen, Lene; Bæverfjord, Grete; Karlsen, Christian; Krasnov, Aleksei; Øgaard, Jonas; Sundell, Kristina; Pedersen, Mona Elisabeth; Halvorsen, Bente; Ruyter, Bente.
Ernæringens betydning for skinn-, tarm-, og gjellehelse hos laks. Tromsø: Nofima AS 2019 (ISBN 978-82-8296-596-5) 97 p. Nofima rapportserie(17/2019)
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18 Bou, Marta; Krasnov, Aleksei; Thomassen, Magny Sissel S.; Bæverfjord, Grete; Berge, Gerd Marit; Østbye, Tone-Kari K; Lutfi Royo, Esmail; Ruyter, Bente.
Effects of decreasing dietary levels of essential omega-3 fatty acids on barrier tissues composition of membrane lipids and hepatic transcriptome of post-smolt Atlantic salmon. Det 14. norske fiskeernæringsseminaret - Ernæringssikkerheit for norsk akvakultur; 2019-11-13 - 2019-11-14
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19 Bou, Marta; Thomassen, Magny Sissel S.; Rud, Ida; Bæverfjord, Grete; Berge, Gerd Marit; Østbye, Tone-Kari K; Ruyter, Bente.
Effects of graded dietary levels of essential omega-3 fatty acids on barrier tissues integrity and composition of membrane lipids of post-smolt Atlantic salmon.  1st International Symposium on Mucosal Health in Aquaculture - MHA 2019; 2019-09-11 - 2019-09-13
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20 Horn, Siri Storteig.
The Genetics of omega-3 fatty acids in fillets of Atlantic salmon (Salmo salar L.). Ås: NMBU 2019 (ISBN 978-82-575-1621-5) Doctoral Thesis(2019:61)
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21 Horn, Siri Storteig; Sonesson, Anna Kristina; Krasnov, Aleksei; Moghadam, Hooman; Hillestad, Borghild; Meuwissen, Theodorus; Ruyter, Bente.
Individual differences in EPA and DHA content of Atlantic salmon are Associated with gene expression of key metabolic processes. Scientific Reports 2019 ;Volume 9.(1)
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22 Huyben, David; Grobler, Teresa; Tocher, Douglas R.; Ruyter, Bente; Glencross, Brett.
Optimising levels of dietary fatty acids and lipids of atlantic salmon under normoxic and hypoxic conditions. Aquaculture Europe 2019; 2019-10-07 - 2019-10-10
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23 Irvine, Nicola A.; Ruyter, Bente; Østbye, Tone-Kari K; Sonesson, Anna Kristina; Lillycrop, Karen A.; Berge, Gerd Marit; Burdge, Graham C..
Dietary Fish Oil Alters DNA Methylation of Genes Involved in Polyunsaturated Fatty Acid Biosynthesis in Muscle and Liver of Atlantic Salmon (Salmo salar). Lipids 2019 ;Volume 54.(11-12) p. 725-739
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24 Lutfi Royo, Esmail; Bou, Marta; Sandli, I.C.; Berge, Gerd Marit; Østbye, Tone-Kari K; Ruyter, Bente.
Interaction between DHA, leucine, and high-fat diets on growth and central metabolic pathways in Atlantic salmon juveniles. Society of Experimental Biology Conference; 2019-07-02 - 2019-07-05
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25 Ruyter, Bente.
Fiskeoljer er mer enn EPA og DHA. Fra industri til marin ingrediens; 2019-11-20
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26 Ruyter, Bente.
Omega-3-behov og nye kilder. Næringsnytte 2019 ;Volume 9. p. 12-13
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27 Ruyter, Bente.
The oils of the millennium feed meet the salmon need. Aqua Nor seminar: Where salmon biology meets new technology; 2019-08-20
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28 Ruyter, Bente; Kousoulaki, Katerina; Krasnov, Aleksei; Sissener, Nini; Simon, Cedric; Mørkøre, Turid; Bou, Marta; Østbye, Tone-Kari K; Bæverfjord, Grete; Sanden, Monica; Romarheim, Odd Helge; Carlehög, Mats; Ytrestøyl, Trine; Lutfi Royo, Esmail; Berge, Gerd Marit.
Nye omega-3-kilder i fôr til laks. Tromsø: Nofima AS 2019 (ISBN 978-82-8296-593-4) 74 p. Nofima rapportserie(14/2019)
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29 Ruyter, Bente; Lutfi Royo, Esmail; Mørkøre, Turid; Sissener, Nini; Sigholt, Trygve; Rosenlund, G.; Østbye, Tone-Kari K; Bou, Marta; Bæverfjord, Grete; Berge, Gerd Marit.
Omega-3-nivået i fôret er viktig for laksens helse og muskelkvalitet. Det 14. norske fiskeernæringsseminaret - Ernæringssikkerheit for norsk akvakultur; 2019-11-13 - 2019-11-14
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30 Ruyter, Bente; Sissener, Nini; Østbye, Tone-Kari K; Simon, Cedric; Krasnov, Aleksei; Bou, Marta; Sanden, Monica; Nichols, Peter D.; Lutfi Royo, Esmail; Berge, Gerd Marit.
n-3 canola oil effectively replaces fish oil as a new safe dietary source of DHA in feed for juvenile Atlantic salmon. British Journal of Nutrition 2019 ;Volume 122.(12) p. 1329-1345
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31 Samarin, Azadeh Mohagheghi; Samarin, Azin Mohagheghi; Østbye, Tone-Kari K; Ruyter, Bente; Sempels, Sabine; Burkina, Viktoriia; Blecha, Miroslav; Policar, Tomas.
The possible involvement of oxidative stress in the oocyte ageing process in goldfish Carassius auratus (Linnaeus, 1758). Scientific Reports 2019 ;Volume 9:10469. p. 1-9
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32 Samarin, Azin Mohagheghi; Samarin, Azadeh Mohagheghi; Østbye, Tone-Kari K; Ruyter, Bente; Sampels, Sabine; Burkina, Viktoriia; Blecha, Miroslav; Gela, David; Policar, Tomas.
Alteration of mRNA abundance, oxidation products and antioxidant enzyme activities during oocyte ageing in common carp Cyprinus carpio. PLOS ONE 2019 ;Volume 14.(2)
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33 Ytrestøyl, Trine; Dikiy, Alexander; Shumilina, Elena; Bæverfjord, Grete; Krasnov, Aleksei; Ciampa, Alessandra; Hatlen, Bjarne; Østbye, Tone-Kari K; Bou, Marta; Dessen, Jens-Erik; Rørvik, Kjell-Arne; Ruyter, Bente.
Effekt av fôr, temperatur og stress på pigmentering i laks-Faglig sluttrapport. : NOFIMA AS 2019 (ISBN 978-82-8296-603-0) 77 p.
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34 Ytrestøyl, Trine; Dikiy, Alexander; Shumulina, Elena; Bæverfjord, Grete; Krasnov, Aleksei; Ciampa, Alessandra; Hatlen, Bjarne; Østbye, Tone-Kari K; Bou, Marta; Dessen, Jens-Erik; Rørvik, Kjell-Arne; Ruyter, Bente.
Effekt av fôr, temperatur og stress på pigmentering i laks. Faglig sluttrapport. Tromsø: Nofima AS 2019 (ISBN 978-82-8296-603-0) 70 p. Nofima rapportserie(24/2019)
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35 Ytrestøyl, Trine; Ruyter, Bente; Hatlen, Bjarne; Shumilina, Elena; Ciampa, Alessandra; Bou, Marta; Krasnov, Aleksei; Østbye, Tone-Kari K; Dikiy, Alexander.
How diet composition and environmental factors affect the uptake and metabolism of astaxanthin in Atlantic salmon (Salmo Salar). Our Future Growing from Water; 2019-10-07 - 2019-10-10
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36 Ytrestøyl, Trine; Ruyter, Bente; Hatlen, Bjarne; Shumilina, Elena; Ciampa, Alessandra; Bou, Marta; Østbye, Tone-Kari K; Krasnov, Aleksei; Dikiy, Alexander.
How diet composition and environmental factors affect the uptake and metabolism of astaxanthin in Atlantic salmon. European Aquaculture Society conference; 2019-10-07 - 2019-10-10
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37 Østbye, Tone-Kari K; Berge, Gerd Marit; Nilsson, Astrid; Romarheim, Odd Helge; Bou, Marta; Ruyter, Bente.
The long-chain monounsaturated cetoleic acid improves the efficiency of the n-3 fatty acid metabolic pathway in Atlantic salmon and human HepG2 cells. British Journal of Nutrition 2019 ;Volume 122.(7) p. 755-768
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38 Østbye, Tone-Kari K; Ytteborg, Elisabeth; Ruyter, Bente; Krasnov, Aleksei; Sveen, Lene; Høst, Vibeke; Berge, Gerd Marit.
Omega-3 fatty acids and zinc affect robustness and function of skin in Atlantic salmon. Lipidforum; 2019-06-13 - 2019-06-15
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2018
39 Albrektsen, Sissel; Østbye, Tone-Kari K; Pedersen, Mona Elisabeth; Ytteborg, Elisabeth; Ruyter, Bente; Ytrestøyl, Trine.
Dietary impacts of sulphuric acid extracted fish bone compounds on astaxanthin utilization and muscle quality in Atlantic salmon (Salmo salar). Aquaculture 2018 ;Volume 495. p. 255-266
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40 Albrektsen, Sissel; Østbye, Tone-Kari K; Pedersen, Mona Elisabeth; Ytteborg, Elisabeth; Ruyter, Bente; Ytrestøyl, Trine.
Improved astaxanthin utilization in Atlantic salmon fed sulphuric acid extracted fish bone compounds. 18th International Symposium on Fish Nutrition and Feeding (ISFNF 2018); 2018-06-03 - 2018-06-07
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41 Arge, Regin; Dessen, Jens-Erik; Østbye, Tone-Kari K; Ruyter, Bente; Thomassen, Magny Sissel S.; Rørvik, Kjell-Arne.
Effects of tetradecylthioacetic acid (TTA) treatment on lipid metabolism in salmon hearts—in vitro and in vivo studies. Fish Physiology & Biochemistry 2018 ;Volume 44.(2) p. 703-716
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42 Bou, Marta; Wang, Xinxia; Todorcevic, Marijana; Østbye, Tone-Kari K; Ruyter, Bente.
Adipocyte response to nutrient deprivation in Atlantic salmon is influenced by its endogenous lipid composition. 44th Adipose Tissue Discussion Group; 2018-12-06 - 2018-12-07
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43 Bou, Marta; Wang, Xinxia; Todorcevic, Marijana; Østbye, Tone-Kari K; Ruyter, Bente.
Adipocyte response to nutrient deprivation in Atlantic salmon is influenced by its endogenous lipid composition. 18th International Sympoisum on fish Nutrition and Feeding (ISFNF); 2018-06-03 - 2018-06-07
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44 Cheng, Ken; Bou, Marta; Ruyter, Bente; Pickova, Jana; Ehtesham, Emad; Du, Liang; Venegas, Claudia; Moazzami, Ali A..
Impact of Reduced Dietary Levels of Eicosapentaenoic Acid and Docosahexaenoic Acid on the Composition of Skin Membrane Lipids in Atlantic Salmon (Salmo salar L.). Journal of Agricultural and Food Chemistry 2018 ;Volume 66.(33) p. 8876-8884
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45 Dessen, Jens-Erik.
Growth, feed utilization, health and biometric parameters in Atlantic salmon (Salmo salar L.) - Influence of dietary protein-to-lipid ratio and body fat status. Philosophiae Doctor (PhD) Thesis. Ås: Norges miljø- og biovitenskapelige universitet (NMBU) - Institutt for husdyr- og akvakulturvitenskap 2018 (ISBN 978-82-575-1569-0) 144 p.
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46 Horn, Siri Storteig; Ruyter, Bente; Meuwissen, Theo; Hillestad, Borghild; Sonesson, Anna Kristina.
Genetic effects of fatty acid composition in muscle of Atlantic salmon. Genetics Selection Evolution 2018 ;Volume 50. p. -
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47 Horn, Siri Storteig; Ruyter, Bente; Meuwissen, Theodorus; Hillestad, Borghild.
Genetiske effekter på fettsyresammensetning i muskel til oppdrettslaks. Havbruk 2018 – Havbruk i samfunnet; 2018-04-18 - 2018-04-20
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48 Kousoulaki, Katerina; Press, Charles McLean; Krasnov, Aleksei; Østbye, Tone-Kari K; Mørkøre, Turid; Berge, Gerd Marit; Carlehög, Mats; Ytrestøyl, Trine; Pittman, Karin; Ruyter, Bente.
Livslang erstatning av all fiskeolje i fôret til laks med algemel og effekter på vekst, helse og fillet kvalitet. Havbruk 2018 – Havbruk i samfunnet; 2018-04-18 - 2018-04-20
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49 Larsson, Thomas; Ruyter, Bente; Mørkøre, Turid.
Metode for måling av skinnstyrke. Havbruk 2018 – Havbruk i samfunnet; 2018-04-18 - 2018-04-20
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50 Lutfi Royo, Esmail; Berge, Gerd Marit; Bou, Marta; Østbye, Tone-Kari K; Sigholt, Trygve; Ruyter, Bente.
Dietary influence of omega-3 fatty acids on performance and lipid metabolism in three Atlantic salmon genetic groups selected by divergent Δ-6 desaturase capacity. 18th International Sympoisum on fish Nutrition and Feeding (ISFNF); 2018-06-03 - 2018-06-07
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