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Showing results 1-50 of 225 << Previous 1 2 3 4 5    Next >>

2019
1 Berge, Gerd Marit; Ytteborg, Elisabeth; Østbye, Tone-Kari K; Sundh, Henrik; Rud, Ida; Sveen, Lene; Bæverfjord, Grete; Karlsen, Christian; Krasnov, Aleksei; Øgaard, Jonas; Sundell, Kristina; Pedersen, Mona Elisabeth; Halvorsen, Bente; Ruyter, Bente.
Ernæringens betydning for skinn-, tarm-, og gjellehelse hos laks. Tromsø: Nofima AS 2019 (ISBN 978-82-8296-596-5) 97 p. Nofima rapportserie(17/2019)
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2 Horn, Siri Storteig; Sonesson, Anna Kristina; Krasnov, Aleksei; Moghadam, Hooman; Hillestad, Borghild; Meuwissen, Theodorus; Ruyter, Bente.
Individual differences in EPA and DHA content of Atlantic salmon are Associated with gene expression of key metabolic processes. Scientific Reports 2019 ;Volume 9.(1)
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3 Ruyter, Bente; Kousoulaki, Katerina; Krasnov, Aleksei; Sissener, Nini; Simon, Cedric; Mørkøre, Turid; Bou, Marta; Østbye, Tone-Kari K; Bæverfjord, Grete; Sanden, Monica; Romarheim, Odd Helge; Carlehög, Mats; Ytrestøyl, Trine; Lutfi Royo, Esmail; Berge, Gerd Marit.
Nye omega-3-kilder i fôr til laks. Tromsø: Nofima AS 2019 (ISBN 978-82-8296-593-4) 74 p. Nofima rapportserie(14/2019)
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4 Samarin, Azin Mohagheghi; Samarin, Azadeh Mohagheghi; Østbye, Tone-Kari K; Ruyter, Bente; Sampels, Sabine; Burkina, Viktoriia; Blecha, Miroslav; Gela, David; Policar, Tomas.
Alteration of mRNA abundance, oxidation products and antioxidant enzyme activities during oocyte ageing in common carp Cyprinus carpio. PLoS ONE 2019 ;Volume 14.(2)
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2018
5 Albrektsen, Sissel; Østbye, Tone-Kari K; Pedersen, Mona Elisabeth; Ytteborg, Elisabeth; Ruyter, Bente; Ytrestøyl, Trine.
Dietary impacts of sulphuric acid extracted fish bone compounds on astaxanthin utilization and muscle quality in Atlantic salmon (Salmo salar). Aquaculture 2018 ;Volume 495. p. 255-266
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6 Albrektsen, Sissel; Østbye, Tone-Kari K; Pedersen, Mona Elisabeth; Ytteborg, Elisabeth; Ruyter, Bente; Ytrestøyl, Trine.
Improved astaxanthin utilization in Atlantic salmon fed sulphuric acid extracted fish bone compounds. 18th International Symposium on Fish Nutrition and Feeding (ISFNF 2018); 2018-06-03 - 2018-06-07
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7 Arge, Regin; Dessen, Jens-Erik; Østbye, Tone-Kari K; Ruyter, Bente; Thomassen, Magny Sissel S.; Rørvik, Kjell-Arne.
Effects of tetradecylthioacetic acid (TTA) treatment on lipid metabolism in salmon hearts—in vitro and in vivo studies. Fish Physiology & Biochemistry 2018 ;Volume 44.(2) p. 703-716
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8 Bou, Marta; Wang, Xinxia; Todorcevic, Marijana; Østbye, Tone-Kari K; Ruyter, Bente.
Adipocyte response to nutrient deprivation in Atlantic salmon is influenced by its endogenous lipid composition. 44th Adipose Tissue Discussion Group; 2018-12-06 - 2018-12-07
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9 Bou, Marta; Wang, Xinxia; Todorcevic, Marijana; Østbye, Tone-Kari K; Ruyter, Bente.
Adipocyte response to nutrient deprivation in Atlantic salmon is influenced by its endogenous lipid composition. 18th International Sympoisum on fish Nutrition and Feeding (ISFNF); 2018-06-03 - 2018-06-07
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10 Cheng, Ken; Bou, Marta; Ruyter, Bente; Pickova, Jana; Ehtesham, Emad; Du, Liang; Venegas, Claudia; Moazzami, Ali A..
Impact of Reduced Dietary Levels of Eicosapentaenoic Acid and Docosahexaenoic Acid on the Composition of Skin Membrane Lipids in Atlantic Salmon (Salmo salar L.). Journal of Agricultural and Food Chemistry 2018 ;Volume 66.(33) p. 8876-8884
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11 Dessen, Jens-Erik.
Growth, feed utilization, health and biometric parameters in Atlantic salmon (Salmo salar L.) - Influence of dietary protein-to-lipid ratio and body fat status. Philosophiae Doctor (PhD) Thesis. Ås: Norges miljø- og biovitenskapelige universitet (NMBU) - Institutt for husdyr- og akvakulturvitenskap 2018 (ISBN 978-82-575-1569-0) 144 p.
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12 Horn, Siri Storteig; Ruyter, Bente; Meuwissen, Theo; Hillestad, Borghild; Sonesson, Anna Kristina.
Genetic effects of fatty acid composition in muscle of Atlantic salmon. Genetics Selection Evolution 2018 ;Volume 50. p. -
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13 Horn, Siri Storteig; Ruyter, Bente; Meuwissen, Theodorus; Hillestad, Borghild.
Genetiske effekter på fettsyresammensetning i muskel til oppdrettslaks. Havbruk 2018 – Havbruk i samfunnet; 2018-04-18 - 2018-04-20
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14 Kousoulaki, Katerina; Press, Charles McLean; Krasnov, Aleksei; Østbye, Tone-Kari K; Mørkøre, Turid; Berge, Gerd Marit; Carlehög, Mats; Ytrestøyl, Trine; Pittman, Karin; Ruyter, Bente.
Livslang erstatning av all fiskeolje i fôret til laks med algemel og effekter på vekst, helse og fillet kvalitet. Havbruk 2018 – Havbruk i samfunnet; 2018-04-18 - 2018-04-20
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15 Larsson, Thomas; Ruyter, Bente; Mørkøre, Turid.
Metode for måling av skinnstyrke. Havbruk 2018 – Havbruk i samfunnet; 2018-04-18 - 2018-04-20
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16 Lutfi Royo, Esmail; Berge, Gerd Marit; Bou, Marta; Østbye, Tone-Kari K; Sigholt, Trygve; Ruyter, Bente.
Dietary influence of omega-3 fatty acids on performance and lipid metabolism in three Atlantic salmon genetic groups selected by divergent Δ-6 desaturase capacity. 18th International Sympoisum on fish Nutrition and Feeding (ISFNF); 2018-06-03 - 2018-06-07
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17 Mørkøre, Turid; Larsson, Thomas; Bæverfjord, Grete; Ruyter, Bente; Berge, Gerd Marit; Kousoulaki, Katerina; Rørvik, Kjell-Arne; Dessen, Jens-Erik; Ytrestøyl, Trine.
Mørke flekker i laksefilet. Betydning av fôr og forhold i tidlige livsfaser. Havbruk 2018 – Havbruk i samfunnet; 2018-04-18 - 2018-04-20
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18 Ruyter, Bente; Berge, Gerd Marit; Krasnov, Aleksei; Romarheim, Odd Helge; Nilsson, Astrid; Østbye, Tone-Kari K.
Cetoleic acid makes pelagic fish more healthy. Fishmeal and Fish oil; 2018-11-14 - 2018-11-15
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19 Ruyter, Bente; Berge, Gerd Marit; Krasnov, Aleksei; Romarheim, Odd Helge; Nilsson, Astrid; Østbye, Tone-Kari K.
Pelagic species as health food. Pelagic Fish Forum 2018; 2018-10-18 - 2018-10-19
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20 Ruyter, Bente; Sissener, Nini; Østbye, Tone-Kari K; Bou, Marta; Sanden, Monica; Krasnov, Aleksei; Mørkøre, Turid; Simon, Cedric; Berge, Gerd Marit.
Omega-3 Canola Oil effectively replaces fish oil as a dietary source of docosahexaenoic acid (DHA) in feed for Atlantic salmon in freshwater and seawater. 18th International Sympoisum on fish Nutrition and Feeding (ISFNF); 2018-06-03 - 2018-06-07
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21 Ruyter, Bente; Sissener, Ninni; Østbye, Tone-Kari K; Krasnov, Aleksei; Sanden, Monica; Bou, Marta; Simon, Cedric; Berge, Gerd Marit.
Modifisert rapsolje som omega-3 kilde i fôr til laks. Havbruk 2018 – Havbruk i samfunnet; 2018-04-18 - 2018-04-20
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22 Sonesson, Anna Kristina; Ruyter, Bente; Berge, Gerd Marit; Østbye, Tone-Kari K; Baranski, Matthew; Moghadam, Hooman; Bakke, Håvard; Sigholt, Trygve.
Effekt av genetisk bakgrunn for utnyttelse av fôroljer og konsekvenser for laksens helse. Havbruk 2018 – Havbruk i samfunnet; 2018-04-18 - 2018-04-20
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23 Thomassen, Magny Sissel S.; Bou, Marta; Ruyter, Bente.
Requirements of omega-3 fatty acids in Atlantic salmon. Effects of graded feed additions of very long chain n-3 PUFAs on the fatty acid composition of intestinal phospholipid species. 18th International Sympoisum on fish Nutrition and Feeding (ISFNF); 2018-06-03 - 2018-06-07
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24 Ytrestøyl, Trine; Dikiy, Alexander; Shumilina, Elena; Ciampa, Alessandra; Ruyter, Bente; Hatlen, Bjarne; Østbye, Tone-Kari K; Krasnov, Aleksei.
Effect of diet composition on utilization of astaxanthin in Atlantic salmon. 18th International Sympoisum on fish Nutrition and Feeding (ISFNF); 2018-06-03 - 2018-06-07
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25 Ytrestøyl, Trine; Ruyter, Bente; Hatlen, Bjarne; Østbye, Tone-Kari K; Dikiy, Alexander; Shumilina, Elena; Ciampa, Alessandra; Krasnov, Aleksei.
Betydning av fôrets sammensetning for utnyttelse av astaxanthin i laks. Havbruk 2018 – Havbruk i samfunnet; 2018-04-18 - 2018-04-20
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26 Ytteborg, Elisabeth; Sveen, Lene; Østbye, Tone-Kari K; Ruyter, Bente; Høst, Vibeke; Berge, Gerd Marit.
Kan vi sjonglere med sink og omega-3 i fôret for å styrke lakseskinnet?. Havbruk 2018 – Havbruk i samfunnet; 2018-04-18 - 2018-04-20
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27 Østbye, Tone-Kari K; Berge, Gerd Marit; Krasnov, Aleksei; Romarheim, Odd Helge; Nilsson, Astrid; Ruyter, Bente.
Har nordatlantiske fiskeoljer spesielle fortrinn?. Pelagisk arena 2018; 2018-06-12
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28 Østbye, Tone-Kari K; Ruyter, Bente; Moghadam, Hooman; Berge, Gerd Marit; Bou, Marta; Torgersen, Jacob Seilø; Todorcevic, Marijana.
Nutritional imprinting in salmon fry. 18th International Sympoisum on fish Nutrition and Feeding (ISFNF); 2018-06-03 - 2018-06-07
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29 Østbye, Tone-Kari K; Ruyter, Bente; Standal, Inger Beate; Stien, Lars Helge; Bahuaud, Diane; Dessen, Jens-Erik; Latif, Muhammad Saqib; Terjesen, Bendik Fyhn; Rørvik, Kjell-Arne; Mørkøre, Turid.
Functional amino acids stimulate muscle development and improve fillet texture of Atlantic salmon. Aquaculture Nutrition 2018 ;Volume 24.(1) p. 14-26
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30 Østbye, Tone-Kari K; Todorcevic, Marijana; Moghadam, Hooman; Berge, Gerd Marit; Bou, Marta; Torgersen, Jacob Seilø; Ruyter, Bente.
Betydning av tidlig ernæring for utvikling av lakseyngel. Havbruk 2018 – Havbruk i samfunnet; 2018-04-18 - 2018-04-20
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2017
31 Arnemo, Marianne; Kavaliauskis, Arturas; Andresen, Adriana Magalhaes Santos; Bou, Marta; Berge, Gerd Marit; Ruyter, Bente; Gjøen, Tor.
Effects of dietary n-3 fatty acids on Toll-like receptor activation in primary leucocytes from Atlantic salmon (Salmo salar). Fish Physiology & Biochemistry 2017 ;Volume 43. p. 1065-1080
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32 Bou, Marta; Østbye, Tone-Kari K; Berge, Gerd Marit; Ruyter, Bente.
EPA, DHA, and Lipoic Acid Differentially Modulate the n-3 Fatty Acid Biosynthetic Pathway in Atlantic Salmon Hepatocytes. Lipids 2017 ;Volume 52.(3) p. 265-283
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33 Bou, Marta; Berge, Gerd Marit; Bæverfjord, Grete; Sigholt, Trygve; Østbye, Tone-Kari K; Romarheim, Odd Helge; Hatlen, Bjarne; Leeuwis, Robin; Venegas, Claudia; Ruyter, Bente.
Requirements of n-3 very long-chain PUFA in Atlantic salmon (Salmo salar L): effects of different dietary levels of EPA and DHA on fish performance and tissue composition and integrity. British Journal of Nutrition 2017 ;Volume 117.(1) p. 30-47
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34 Bou, Marta; Berge, Gerd Marit; Bæverfjord, Grete; Sigholt, Trygve; Østbye, Tone-Kari K; Ruyter, Bente.
Low levels of very-long-chain n-3 PUFA in Atlantic salmon (Salmo salar) diet reduce fish robustness under challenging conditions in sea cages. Journal of Nutritional Science 2017 ;Volume 6.(e32) p. 1-14
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35 Bou, Marta; Bæverfjord, Grete; Krasnov, Aleksei; Berge, Gerd Marit; Sigholt, Trygve; Østbye, Tone-Kari K; Ruyter, Bente.
Consequences of Feeding Atlantic Salmon Low Dietary Levels of n-3 LC-PUFA. 15th Euro Fed Lipid Congress Oil, Fats and Lipids: New Technologies and Applications for a Healthier Life; 2017-08-27 - 2017-08-30
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36 Kousoulaki, Katerina; Carlehög, Mats; Mørkøre, Turid; Ytrestøyl, Trine; Berge, Gerd Marit; Ruyter, Bente.
Life long study on the replacement of fishoil by heterotrophic microalgae in Atlantic salmon diets: Effects on performance and fillet quality. Aquaculture Europe 2017; 2017-10-17 - 2017-10-20
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37 Ruyter, Bente.
Mulig ny oljekilde til laks. Næringsnytte 2017 ;Volume 7. p. 33-
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38 Ruyter, Bente.
Samspill fett i fôr, miljø og fiskehelse (Optihealth). Dialogmøte om fett/ernæring og fiskehelse; 2017-12-11
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39 Ruyter, Bente.
Strategies ot Improve Efficiency Omega-3 Fatty Acid Utilization in Atlantic Salmon (Keynote Lecture). 15th Euro Fed Lipid Congress Oil, Fats and Lipids: New Technologies and Applications for a Healthier Life; 2017-08-27 - 2017-08-30
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40 Ruyter, Bente; Bou, Marta.
Oppdrettslaks trenger omega-3. Næringsnytte 2017 ;Volume 7. p. 28-
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41 Thomassen, Magny Sissel S.; Bou, Marta; Røsjø, Camilla; Ruyter, Bente.
Organ and phospholipid class fatty acid specificity in response to dietary depletion of essential n-3 fatty acids in Atlantic salmon (Salmo salar L.). Aquaculture Nutrition 2017 ;Volume 23.(3) p. 433-443
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42 Østbye, Tone-Kari K; Bou, Marta; Simon, Cedric; Blyth, David; Krasnov, Aleksei; Ruyter, Bente.
Er Omega-3 canola-oil et godt alternativ til omega-3 fettsyrer i fiskefôr?. Det 13. Norske fiskeernæringsseminar; 2017-05-30 - 2017-05-31
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43 Østbye, Tone-Kari K; Nilsson, Astrid; Voldvik, Vibeke; Haugen, John-Erik; Lundby, Frank; Bergum, Silje; Ruyter, Bente.
Cellular responses to oxidized oils. Oils, fats and lipids: New technologies and applications for a healthier life; 2017-08-27 - 2017-08-30
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44 Østbye, Tone-Kari K; Nilsson, Astrid; Voldvik, Vibeke; Haugen, John-Erik; Ruyter, Bente.
Cellular responses to oxidized oils. EurofedLipid; 2017-08-27 - 2017-08-30
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2016
45 Bogevik, André Sture; Samuelsen, Tor Andreas; Østbye, Tone-Kari K; Ruyter, Bente; Krasnov, Aleksei; Press, Charles McLean; Pittman, Karin; Tsappis, Alex; Kousoulaki, Katerina.
Extrusion studies and life-long total replacement of fish oil in salmon feeds by heterotrophic microalgae biomass. 2016 International Symposium on Fish Nutrition and Feeding (ISFNF); 2016-06-05 - 2016-06-10
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46 Bou, Marta; Todorcevic, Marijana; Torgersen, Jacob Seilø; Skugor, Stanko; Navarro, Isabel; Ruyter, Bente.
De novo lipogenesis in Atlantic salmon adipocytes. Biochimica et Biophysica Acta - General Subjects 2016 ;Volume 1860.(1, Part A) p. 86-96
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47 Hatlen, Bjarne; Jørgensen, Sven Martin; Timmerhaus, Gerrit; Krasnov, Aleksei; Bou, Marta; Ruyter, Bente; Evensen, Øystein.
Styrt fettsyresammensetning i fôr for å forebygge utbrudd av viktige virussykdommer i laks. Tromsø: Nofima AS 2016 (ISBN 978-82-8296-350-3) 47 p. Nofima rapportserie(3/2016)
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48 Kjær, Marte Avranden; Ruyter, Bente; Berge, Gerd Marit; Sun, Yajing; Østbye, Tone-Kari K.
Regulation of the Omega-3 Fatty Acid Biosynthetic Pathway in Atlantic Salmon Hepatocytes. PLoS ONE 2016 ;Volume 11:e0168230.(12) p. 1-19
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49 Ruyter, Bente.
Trygt omega-3-innhold i fôr?. Næringsnytte 2016 ;Volume 6. p. 15-
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50 Ruyter, Bente; Bou, Marta; Bæverfjord, Grete; Østbye, Tone-Kari K; Ytrestøyl, Trine; Bjerke, Målfrid Tofteberg; Sigholt, Trygve; Berge, Gerd Marit.
Langtidseffekter av lave omega-3 nivåer i fôr på laksens helse. Tromsø: Nofima AS 2016 (ISBN 978-82-8296-394-7) 46 p. Nofima rapportserie(26/2016)
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