Current Research Information SysTem In Norway
 
 

 Norsk versjon


 
Mainpage
Research results/NVI
Researchers
Projects
Research units
Log in
About Cristin
 
 
   
Back to search     Short format     Full format    
Export to


Showing results 1-50 of 250 << Previous 1 2 3 4 5    Next >>

2020
1 Bou, Marta; Torgersen, Jacob Seilø; Østbye, Tone-kari K; Ruyter, Bente; Wang, Xinxin; Skugor, Stanko; Kristiansen, Inger Øien; Todorcevic, Marijana.
DHA modulates immune response and mitochondrial function of atlantic salmon adipocytes after LPS treatment. International Journal of Molecular Sciences 2020 ;Volume 21.(11) p. 1-19
NOFIMA Untitled
 
2 Bou, Marta; Wang, Xinxia; Todorcevic, Marijana; Østbye, Tone-Kari K; Torgersen, Jacob Seilø; Ruyter, Bente.
Lipid Deposition and Mobilisation in Atlantic Salmon Adipocytes. International Journal of Molecular Sciences 2020 ;Volume 21. p. 1-20
NOFIMA Untitled
 
3 Dessen, Jens-Erik; Østbye, Tone-kari K; Ruyter, Bente; Bou, Marta; Thomassen, Magny Sissel S.; Rørvik, Kjell-Arne.
Sudden increased mortality in large seemingly healthy farmed Atlantic salmon (Salmo salar L.) was associated with environmental and dietary changes. Journal of Applied Aquaculture 2020 p. -
NOFIMA NMBU Untitled
 
4 Horn, Siri Storteig; Ruyter, Bente; Meuwissen, Theodorus; Moghadam, Hooman; Hillestad, Borghild; Sonesson, Anna Kristina.
GWAS identifies genetic variants associated with omega-3 fatty acid composition of Atlantic salmon fillets. Aquaculture 2020 ;Volume 514. p. -
NOFIMA NMBU Untitled
 
5 Kousoulaki, Katerina; Berge, Gerd Marit; Mørkøre, Turid; Krasnov, Aleksei; Bæverfjord, Grete; Ytrestøyl, Trine; Carlehög, Mats; Sweetman, John; Ruyter, Bente.
Microalgal Schizochytrium limacinum Biomass Improves Growth and Filet Quality When Used Long-Term as a Replacement for Fish Oil, in Modern Salmon Diets. Frontiers in Marine Science 2020 p. -
NOFIMA Untitled
 
6 Mørkøre, Turid; Moreno, Helena Maria; Borderías, Javier; Larsson, Thomas; Hellberg, Hege; Hatlen, Bjarne; Romarheim, Odd Helge; Ruyter, Bente; Lazado, Carlo C.; Jimenez Guerrero, Raul; Bjerke, Målfrid Tofteberg; Benitez-Santana, Tibiabin; Krasnov, Aleksei.
Dietary inclusion of Antarctic krill meal during the finishing feed period improves health and fillet quality of Atlantic salmon (Salmo salar L.). British Journal of Nutrition 2020 ;Volume 124.(4) p. 418-431
NOFIMA NMBU Untitled
 
7 Østbye, Tone-Kari K; Berge, Gerd Marit; Krasnov, Aleksei; Romarheim, Odd Helge; Nilsson, Astrid; Hansen, Marianne Helén Selander; Burdge, Graham C.; Irvine, Nicola A.; Ruyter, Bente.
Nordatlantiske fiskeoljer og betydning for utnyttelse av omega-3 fettsyrer. Tromsø: Nofima AS 2020 (ISBN 978-82-8296-571-2) 36 p. Nofima rapportserie(26/2020)
NOFIMA Untitled
 
2019
8 Andresen, Adriana Magalhaes Santos; Lutfi Royo, Esmail; Ruyter, Bente; Berge, Gerd Marit; Gjøen, Tor.
Interaction between dietary fatty acids and genotype on immune response in Atlantic salmon (Salmo salar) after vaccination: A transcriptome study. PLOS ONE 2019 ;Volume 14.(7) p. 1-23
NOFIMA UiO Untitled
 
9 Berge, Gerd Marit; Ytteborg, Elisabeth; Østbye, Tone-Kari K; Sundh, Henrik; Rud, Ida; Sveen, Lene; Bæverfjord, Grete; Karlsen, Christian; Krasnov, Aleksei; Øgaard, Jonas; Sundell, Kristina; Pedersen, Mona Elisabeth; Halvorsen, Bente; Ruyter, Bente.
Ernæringens betydning for skinn-, tarm-, og gjellehelse hos laks. Tromsø: Nofima AS 2019 (ISBN 978-82-8296-596-5) 97 p. Nofima rapportserie(17/2019)
NOFIMA OUS Untitled
 
10 Bou, Marta; Krasnov, Aleksei; Thomassen, Magny Sissel S.; Bæverfjord, Grete; Berge, Gerd Marit; Østbye, Tone-Kari K; Lutfi Royo, Esmail; Ruyter, Bente.
Effects of decreasing dietary levels of essential omega-3 fatty acids on barrier tissues composition of membrane lipids and hepatic transcriptome of post-smolt Atlantic salmon. Det 14. norske fiskeernæringsseminaret - Ernæringssikkerheit for norsk akvakultur; 2019-11-13 - 2019-11-14
NOFIMA NMBU Untitled
 
11 Bou, Marta; Thomassen, Magny Sissel S.; Rud, Ida; Bæverfjord, Grete; Berge, Gerd Marit; Østbye, Tone-Kari K; Ruyter, Bente.
Effects of graded dietary levels of essential omega-3 fatty acids on barrier tissues integrity and composition of membrane lipids of post-smolt Atlantic salmon.  1st International Symposium on Mucosal Health in Aquaculture - MHA 2019; 2019-09-11 - 2019-09-13
NOFIMA NMBU Untitled
 
12 Horn, Siri Storteig.
The Genetics of omega-3 fatty acids in fillets of Atlantic salmon (Salmo salar L.). Ås: NMBU 2019 (ISBN 978-82-575-1621-5) Doctoral Thesis(2019:61)
NOFIMA NMBU Untitled
 
13 Horn, Siri Storteig; Sonesson, Anna Kristina; Krasnov, Aleksei; Moghadam, Hooman; Hillestad, Borghild; Meuwissen, Theodorus; Ruyter, Bente.
Individual differences in EPA and DHA content of Atlantic salmon are Associated with gene expression of key metabolic processes. Scientific Reports 2019 ;Volume 9.(1)
NOFIMA NMBU Untitled
 
14 Huyben, David; Grobler, Teresa; Tocher, Douglas R.; Ruyter, Bente; Glencross, Brett.
Optimising levels of dietary fatty acids and lipids of atlantic salmon under normoxic and hypoxic conditions. Aquaculture Europe 2019; 2019-10-07 - 2019-10-10
NOFIMA Untitled
 
15 Irvine, Nicola A.; Ruyter, Bente; Østbye, Tone-Kari K; Sonesson, Anna Kristina; Lillycrop, Karen A.; Berge, Gerd Marit; Burdge, Graham C..
Dietary Fish Oil Alters DNA Methylation of Genes Involved in Polyunsaturated Fatty Acid Biosynthesis in Muscle and Liver of Atlantic Salmon (Salmo salar). Lipids 2019 ;Volume 54.(11-12) p. 725-739
NOFIMA Untitled
 
16 Lutfi Royo, Esmail; Bou, Marta; Sandli, I.C.; Berge, Gerd Marit; Østbye, Tone-Kari K; Ruyter, Bente.
Interaction between DHA, leucine, and high-fat diets on growth and central metabolic pathways in Atlantic salmon juveniles. Society of Experimental Biology Conference; 2019-07-02 - 2019-07-05
NOFIMA NMBU Untitled
 
17 Ruyter, Bente.
Fiskeoljer er mer enn EPA og DHA. Fra industri til marin ingrediens; 2019-11-20
NOFIMA Untitled
 
18 Ruyter, Bente.
Omega-3-behov og nye kilder. Næringsnytte 2019 ;Volume 9. p. 12-13
NOFIMA Untitled
 
19 Ruyter, Bente.
The oils of the millennium feed meet the salmon need. Aqua Nor seminar: Where salmon biology meets new technology; 2019-08-20
NOFIMA Untitled
 
20 Ruyter, Bente; Kousoulaki, Katerina; Krasnov, Aleksei; Sissener, Nini; Simon, Cedric; Mørkøre, Turid; Bou, Marta; Østbye, Tone-Kari K; Bæverfjord, Grete; Sanden, Monica; Romarheim, Odd Helge; Carlehög, Mats; Ytrestøyl, Trine; Lutfi Royo, Esmail; Berge, Gerd Marit.
Nye omega-3-kilder i fôr til laks. Tromsø: Nofima AS 2019 (ISBN 978-82-8296-593-4) 74 p. Nofima rapportserie(14/2019)
HAVFORSK NOFIMA Untitled
 
21 Ruyter, Bente; Lutfi Royo, Esmail; Mørkøre, Turid; Sissener, Nini; Sigholt, Trygve; Rosenlund, G.; Østbye, Tone-Kari K; Bou, Marta; Bæverfjord, Grete; Berge, Gerd Marit.
Omega-3-nivået i fôret er viktig for laksens helse og muskelkvalitet. Det 14. norske fiskeernæringsseminaret - Ernæringssikkerheit for norsk akvakultur; 2019-11-13 - 2019-11-14
HAVFORSK NOFIMA Untitled
 
22 Ruyter, Bente; Sissener, Nini; Østbye, Tone-Kari K; Simon, Cedric; Krasnov, Aleksei; Bou, Marta; Sanden, Monica; Nichols, Peter D.; Lutfi Royo, Esmail; Berge, Gerd Marit.
n-3 canola oil effectively replaces fish oil as a new safe dietary source of DHA in feed for juvenile Atlantic salmon. British Journal of Nutrition 2019 ;Volume 122.(12) p. 1329-1345
HAVFORSK NOFIMA Untitled
 
23 Samarin, Azadeh Mohagheghi; Samarin, Azin Mohagheghi; Østbye, Tone-Kari K; Ruyter, Bente; Sempels, Sabine; Burkina, Viktoriia; Blecha, Miroslav; Policar, Tomas.
The possible involvement of oxidative stress in the oocyte ageing process in goldfish Carassius auratus (Linnaeus, 1758). Scientific Reports 2019 ;Volume 9:10469. p. 1-9
NOFIMA Untitled
 
24 Samarin, Azin Mohagheghi; Samarin, Azadeh Mohagheghi; Østbye, Tone-Kari K; Ruyter, Bente; Sampels, Sabine; Burkina, Viktoriia; Blecha, Miroslav; Gela, David; Policar, Tomas.
Alteration of mRNA abundance, oxidation products and antioxidant enzyme activities during oocyte ageing in common carp Cyprinus carpio. PLOS ONE 2019 ;Volume 14.(2)
NOFIMA Untitled
 
25 Ytrestøyl, Trine; Dikiy, Alexander; Shumulina, Elena; Bæverfjord, Grete; Krasnov, Aleksei; Ciampa, Alessandra; Hatlen, Bjarne; Østbye, Tone-Kari K; Bou, Marta; Dessen, Jens-Erik; Rørvik, Kjell-Arne; Ruyter, Bente.
Effekt av fôr, temperatur og stress på pigmentering i laks. Faglig sluttrapport. Tromsø: Nofima AS 2019 (ISBN 978-82-8296-603-0) 70 p. Nofima rapportserie(24/2019)
NOFIMA NTNU Untitled
 
26 Ytrestøyl, Trine; Ruyter, Bente; Hatlen, Bjarne; Shumilina, Elena; Ciampa, Alessandra; Bou, Marta; Krasnov, Aleksei; Østbye, Tone-Kari K; Dikiy, Alexander.
How diet composition and environmental factors affect the uptake and metabolism of astaxanthin in Atlantic salmon (Salmo Salar). Our Future Growing from Water; 2019-10-07 - 2019-10-10
NOFIMA NTNU Untitled
 
27 Ytrestøyl, Trine; Ruyter, Bente; Hatlen, Bjarne; Shumilina, Elena; Ciampa, Alessandra; Bou, Marta; Østbye, Tone-Kari K; Krasnov, Aleksei; Dikiy, Alexander.
How diet composition and environmental factors affect the uptake and metabolism of astaxanthin in Atlantic salmon. European Aquaculture Society conference; 2019-10-07 - 2019-10-10
NOFIMA NMBU NTNU Untitled
 
28 Østbye, Tone-Kari K; Berge, Gerd Marit; Nilsson, Astrid; Romarheim, Odd Helge; Bou, Marta; Ruyter, Bente.
The long-chain monounsaturated cetoleic acid improves the efficiency of the n-3 fatty acid metabolic pathway in Atlantic salmon and human HepG2 cells. British Journal of Nutrition 2019 ;Volume 122.(7) p. 755-768
NOFIMA Untitled
 
29 Østbye, Tone-Kari K; Ytteborg, Elisabeth; Ruyter, Bente; Krasnov, Aleksei; Sveen, Lene; Høst, Vibeke; Berge, Gerd Marit.
Omega-3 fatty acids and zinc affect robustness and function of skin in Atlantic salmon. Lipidforum; 2019-06-13 - 2019-06-15
NOFIMA Untitled
 
2018
30 Albrektsen, Sissel; Østbye, Tone-Kari K; Pedersen, Mona Elisabeth; Ytteborg, Elisabeth; Ruyter, Bente; Ytrestøyl, Trine.
Dietary impacts of sulphuric acid extracted fish bone compounds on astaxanthin utilization and muscle quality in Atlantic salmon (Salmo salar). Aquaculture 2018 ;Volume 495. p. 255-266
NOFIMA Untitled
 
31 Albrektsen, Sissel; Østbye, Tone-Kari K; Pedersen, Mona Elisabeth; Ytteborg, Elisabeth; Ruyter, Bente; Ytrestøyl, Trine.
Improved astaxanthin utilization in Atlantic salmon fed sulphuric acid extracted fish bone compounds. 18th International Symposium on Fish Nutrition and Feeding (ISFNF 2018); 2018-06-03 - 2018-06-07
NOFIMA Untitled
 
32 Arge, Regin; Dessen, Jens-Erik; Østbye, Tone-Kari K; Ruyter, Bente; Thomassen, Magny Sissel S.; Rørvik, Kjell-Arne.
Effects of tetradecylthioacetic acid (TTA) treatment on lipid metabolism in salmon hearts—in vitro and in vivo studies. Fish Physiology & Biochemistry 2018 ;Volume 44.(2) p. 703-716
NOFIMA NMBU Untitled
 
33 Bou, Marta; Wang, Xinxia; Todorcevic, Marijana; Østbye, Tone-Kari K; Ruyter, Bente.
Adipocyte response to nutrient deprivation in Atlantic salmon is influenced by its endogenous lipid composition. 44th Adipose Tissue Discussion Group; 2018-12-06 - 2018-12-07
NOFIMA Untitled
 
34 Bou, Marta; Wang, Xinxia; Todorcevic, Marijana; Østbye, Tone-Kari K; Ruyter, Bente.
Adipocyte response to nutrient deprivation in Atlantic salmon is influenced by its endogenous lipid composition. 18th International Sympoisum on fish Nutrition and Feeding (ISFNF); 2018-06-03 - 2018-06-07
NOFIMA Untitled
 
35 Cheng, Ken; Bou, Marta; Ruyter, Bente; Pickova, Jana; Ehtesham, Emad; Du, Liang; Venegas, Claudia; Moazzami, Ali A..
Impact of Reduced Dietary Levels of Eicosapentaenoic Acid and Docosahexaenoic Acid on the Composition of Skin Membrane Lipids in Atlantic Salmon (Salmo salar L.). Journal of Agricultural and Food Chemistry 2018 ;Volume 66.(33) p. 8876-8884
NOFIMA Untitled
 
36 Dessen, Jens-Erik.
Growth, feed utilization, health and biometric parameters in Atlantic salmon (Salmo salar L.) - Influence of dietary protein-to-lipid ratio and body fat status. Philosophiae Doctor (PhD) Thesis. Ås: Norges miljø- og biovitenskapelige universitet (NMBU) - Institutt for husdyr- og akvakulturvitenskap 2018 (ISBN 978-82-575-1569-0) 144 p.
NOFIMA NMBU Untitled
 
37 Horn, Siri Storteig; Ruyter, Bente; Meuwissen, Theo; Hillestad, Borghild; Sonesson, Anna Kristina.
Genetic effects of fatty acid composition in muscle of Atlantic salmon. Genetics Selection Evolution 2018 ;Volume 50. p. -
NOFIMA NMBU Untitled
 
38 Horn, Siri Storteig; Ruyter, Bente; Meuwissen, Theodorus; Hillestad, Borghild.
Genetiske effekter på fettsyresammensetning i muskel til oppdrettslaks. Havbruk 2018 – Havbruk i samfunnet; 2018-04-18 - 2018-04-20
NOFIMA NMBU Untitled
 
39 Kousoulaki, Katerina; Press, Charles McLean; Krasnov, Aleksei; Østbye, Tone-Kari K; Mørkøre, Turid; Berge, Gerd Marit; Carlehög, Mats; Ytrestøyl, Trine; Pittman, Karin; Ruyter, Bente.
Livslang erstatning av all fiskeolje i fôret til laks med algemel og effekter på vekst, helse og fillet kvalitet. Havbruk 2018 – Havbruk i samfunnet; 2018-04-18 - 2018-04-20
NOFIMA NMBU UiB Untitled
 
40 Larsson, Thomas; Ruyter, Bente; Mørkøre, Turid.
Metode for måling av skinnstyrke. Havbruk 2018 – Havbruk i samfunnet; 2018-04-18 - 2018-04-20
NOFIMA Untitled
 
41 Lutfi Royo, Esmail; Berge, Gerd Marit; Bou, Marta; Østbye, Tone-Kari K; Sigholt, Trygve; Ruyter, Bente.
Dietary influence of omega-3 fatty acids on performance and lipid metabolism in three Atlantic salmon genetic groups selected by divergent Δ-6 desaturase capacity. 18th International Sympoisum on fish Nutrition and Feeding (ISFNF); 2018-06-03 - 2018-06-07
NOFIMA Untitled
 
42 Mørkøre, Turid; Larsson, Thomas; Bæverfjord, Grete; Ruyter, Bente; Berge, Gerd Marit; Kousoulaki, Katerina; Rørvik, Kjell-Arne; Dessen, Jens-Erik; Ytrestøyl, Trine.
Mørke flekker i laksefilet. Betydning av fôr og forhold i tidlige livsfaser. Havbruk 2018 – Havbruk i samfunnet; 2018-04-18 - 2018-04-20
NOFIMA Untitled
 
43 Ruyter, Bente; Berge, Gerd Marit; Krasnov, Aleksei; Romarheim, Odd Helge; Nilsson, Astrid; Østbye, Tone-Kari K.
Cetoleic acid makes pelagic fish more healthy. Fishmeal and Fish oil; 2018-11-14 - 2018-11-15
NOFIMA Untitled
 
44 Ruyter, Bente; Berge, Gerd Marit; Krasnov, Aleksei; Romarheim, Odd Helge; Nilsson, Astrid; Østbye, Tone-Kari K.
Pelagic species as health food. Pelagic Fish Forum 2018; 2018-10-18 - 2018-10-19
NOFIMA Untitled
 
45 Ruyter, Bente; Sissener, Nini; Østbye, Tone-Kari K; Bou, Marta; Sanden, Monica; Krasnov, Aleksei; Mørkøre, Turid; Simon, Cedric; Berge, Gerd Marit.
Omega-3 Canola Oil effectively replaces fish oil as a dietary source of docosahexaenoic acid (DHA) in feed for Atlantic salmon in freshwater and seawater. 18th International Sympoisum on fish Nutrition and Feeding (ISFNF); 2018-06-03 - 2018-06-07
HAVFORSK NOFIMA Untitled
 
46 Ruyter, Bente; Sissener, Ninni; Østbye, Tone-Kari K; Krasnov, Aleksei; Sanden, Monica; Bou, Marta; Simon, Cedric; Berge, Gerd Marit.
Modifisert rapsolje som omega-3 kilde i fôr til laks. Havbruk 2018 – Havbruk i samfunnet; 2018-04-18 - 2018-04-20
NOFIMA NIFES Untitled
 
47 Sonesson, Anna Kristina; Ruyter, Bente; Berge, Gerd Marit; Østbye, Tone-Kari K; Baranski, Matthew; Moghadam, Hooman; Bakke, Håvard; Sigholt, Trygve.
Effekt av genetisk bakgrunn for utnyttelse av fôroljer og konsekvenser for laksens helse. Havbruk 2018 – Havbruk i samfunnet; 2018-04-18 - 2018-04-20
NOFIMA NTNU Untitled
 
48 Thomassen, Magny Sissel S.; Bou, Marta; Ruyter, Bente.
Requirements of omega-3 fatty acids in Atlantic salmon. Effects of graded feed additions of very long chain n-3 PUFAs on the fatty acid composition of intestinal phospholipid species. 18th International Sympoisum on fish Nutrition and Feeding (ISFNF); 2018-06-03 - 2018-06-07
NOFIMA NMBU Untitled
 
49 Ytrestøyl, Trine; Dikiy, Alexander; Shumilina, Elena; Ciampa, Alessandra; Ruyter, Bente; Hatlen, Bjarne; Østbye, Tone-Kari K; Krasnov, Aleksei.
Effect of diet composition on utilization of astaxanthin in Atlantic salmon. 18th International Sympoisum on fish Nutrition and Feeding (ISFNF); 2018-06-03 - 2018-06-07
NOFIMA NTNU Untitled
 
50 Ytrestøyl, Trine; Ruyter, Bente; Hatlen, Bjarne; Østbye, Tone-Kari K; Dikiy, Alexander; Shumilina, Elena; Ciampa, Alessandra; Krasnov, Aleksei.
Betydning av fôrets sammensetning for utnyttelse av astaxanthin i laks. Havbruk 2018 – Havbruk i samfunnet; 2018-04-18 - 2018-04-20
NOFIMA NTNU Untitled
 
    Show next list