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2023
1 Wang, Jie; Li, Yanxian; Jaramillo-Torres, Alexander; Einen, Olai; Jakobsen, Jan Vidar; Krogdahl, Åshild; Kortner, Trond M..
Exploring gut microbiota in adult Atlantic salmon (Salmo salar L.): Associations with gut health and dietary prebiotics. Animal Microbiome 2023 ;Volum 5.(1) s. -
NMBU Untitled
 
2022
2 Sveen, Lene; Chikwati, Elvis Mashingaidze; Dalum, Alf Seljenes; Kortner, Trond M.; Ravndal, Jarle; Einen, Olai; Mørkøre, Turid.
Lesions of the biliary system in Atlantic salmon (Salmo salar L.). Journal of Fish Diseases 2022 s. 1-5
NOFIMA NMBU Untitled
 
2020
3 Wang, Jie; Kortner, Trond M.; Chikwati, Elvis Mashingaidze; Li, Yanxian; Jaramillo-Torres, Alexander; Jakobsen, Jan Vidar; Ravndal, Jarle; Brevik, Øyvind Jakobsen; Einen, Olai; Krogdahl, Åshild.
Gut immune functions and health in Atlantic salmon (Salmo salar) from late freshwater stage until one year in seawater and effects of functional ingredients: A case study from a commercial sized research site in the Arctic region. Fish and Shellfish Immunology 2020 ;Volum 106. s. 1106-1119
NMBU Untitled
 
2018
4 Frisch, Kathleen Marie.
Mouthrot in farmed Atlantic salmon. : Universitetet i Bergen 2018 (ISBN 978-82-308-3614-9)
UiB Untitled
 
2016
5 Åsli, Magnus; Ofstad, Ragni; Böcker, Ulrike; Jessen, Flemming; Einen, Olai; Mørkøre, Turid.
Effect of sodium bicarbonate and varying concentrations of sodium chloride in brine on the liquid retention of fish (Pollachius virens L.) muscle. Journal of the Science of Food and Agriculture 2016 ;Volum 96.(4) s. 1252-1259
NOFIMA NMBU Untitled
 
2014
6 Åsli, Magnus.
Novel processing treatments for the production of lightly salted fish fillets / Produksjon av lettsaltede fiskefileter med innovative behandlinger. Universitetet for miljø- og biovitenskap 2014 (ISBN 978-82-575-1184-5) ;Volum 2014.58 s. Philosophiae Doctor (PhD) Thesis(03)
NOFIMA NMBU Untitled
 
2008
7 Mørkøre, Turid; Mazo Traversi, Pablo Ignacio; Tahirovic, Vildana; Einen, Olai.
Impact of starvation and handling stress on rigor development and quality of Atlantic salmon (Salmon salar L). Aquaculture 2008 ;Volum 277.(3-4) s. 231-238
NMBU NOFIMA Untitled
 
2004
8 Kolstad, Kari; Vegusdal, Anne; Bæverfjord, Grete; Einen, Olai.
Quantification of fat deposits and fat distribution in Atlantic halibut (Hippoglossus hippoglossus L.) using computerised X-ray tomography (CT). Aquaculture 2004 ;Volum 229. s. 255-264
NOFIMA Untitled
 
2003
9 Mørkøre, Turid; Einen, Olai.
Relating sensory and instrumental texture analyses of Atlantic salmon. Journal of Food Science 2003 ;Volum 68.(4) s. 1492-1497
NOFIMA Untitled
 
10 Rørå, Anna Maria Bencze; Einen, Olai.
Effects of freezing on quality of cold-smoked salmon based on the measurements of physiochemical characteristics. Journal of Food Science 2003 ;Volum 68.(6) s. 2123-2128
NOFIMA Untitled
 
2002
11 Einen, Olai; Guerin, Tony; Fjæra, Svein Olav; Skjervold, Per Olav.
Freezing of pre-rigor fillets of Atlantic salmon. Aquaculture 2002 ;Volum 212.(01.apr) s. 129-140
NMBU NOFIMA Untitled
 
12 Einen, Olai; Tomter, Rune; Fjæra, Svein Olav.
Contraction and quality changes of pre-rigor fillets of Atlantic salmon as affected by dietary oil and liv-chilling. The 10th Int. Symp. Nutrition and feeding in fish; 2002-06-02 - 2002-06-07
NOFIMA NMBU Untitled
 
13 Mørkøre, Turid; Hansen, Anlaug Ådland; Unander, E.; Einen, Olai.
Composition, liquid leakage and mechanical properties of farmed rainbow trout: Variation between fillet sections and the impact of ice and frozen storage. Journal of Food Science 2002 ;Volum 67.(5) s. 1933-1938
NOFIMA Untitled
 
14 Skjervold, Per Olav; Fjæra, Svein Olav; Taylor, Richard; Einen, Olai; Morlandstø, Jan Ove.
Pre-rigor processing allows development of high value aquaculture fish products. Aquaculture Europe 2002; 2002-10-16 - 2002-10-19
NOFIMA NMBU Untitled
 
15 Tomter, Rune; Fjæra, Svein Olav; Einen, Olai.
Effekt av fòrolje og levendekjøling. Norsk Fiskeoppdrett 2002 ;Volum 27.(19) s. 41-
NMBU NOFIMA Untitled
 
2001
16 Mørkøre, Turid; Thomassen, Magny Skinlo; Rørå, Anna Maria Bencze; Einen, Olai.
Instrumental measurements of texture in Atlantic salmon and correlations with sensory assessments. The Cultivation of Salmon II; 2001-05-07 - 2001-05-10
NOFIMA NMBU Untitled
 
17 Skjervold, Per Olav; Fjæra, Svein Olav; Østby, Per Braarød; Einen, Olai.
Live-chilling and crowding stress before slaughter of Atlantic salmon (Salmo salar). Aquaculture 2001 ;Volum 192.(2-4) s. 265-280
NMBU NOFIMA Untitled
 
18 Skjervold, Per Olav; Fjæra, Svein Olav; Østby, Per Braarød; Isaksson, Tomas; Einen, Olai; Taylor, Richard.
Properties of salmon flesh from different locations on pre- and post-rigor fillets. Aquaculture 2001 ;Volum 201.(1-2) s. 91-106
NMBU NOFIMA Untitled
 
19 Skjervold, Per Olav; Rørå, Anna Maria Bencze; Fjæra, Svein Olav; Vegusdal, Anne; Vorre, Aase; Einen, Olai.
Effects of pre-, in-, or post-rigor filleting of live chilled Atlantic salmon. Aquaculture 2001 ;Volum 194.(3-4) s. 315-326
NMBU NOFIMA Untitled
 
20 Skjervold, Per Olav; Fjæra, Svein Olav; Østby, Per Braarød; Einen, Olai.
Live-chilling and crowding stress before slaughter of atlantic salmon (Salmo Salar). ? 2001 ;Volum 192.(02.apr) s. 265-280
NMBU NOFIMA Untitled
 
2000
21 Ruyter, Bente; Røsjø, Camilla; Einen, Olai; Thomassen, Magny S..
Essential fatty acids in Atlantic salmon: effects of increasing dietary doses of n-6 and n-3 fatty acids on growth, survival and fatty acid composition of liver, blood and carcass. Aquaculture Nutrition 2000 ;Volum 6.(2) s. 119-127
NOFIMA Untitled
 
22 Ruyter, Bente; Røsjø, Camilla; Einen, Olai; Thomassen, Magny S..
Essential fatty acids in Atlantic salmon: time course of changes in fatty acid composition of liver, blood and carcass induced by a diet deficient in n-3 and n-6 fatty acids. Aquaculture Nutrition 2000 ;Volum 6.(2) s. 109-117
NOFIMA Untitled
 
23 Ruyter, Bente; Røsjø, Camilla; Måsøval, Kjell; Einen, Olai; Thomassen, Magny Skinlo.
Influence of dietary n-3 fatty acids on the desaturation and elongation of [1-14C] 18:2 n-6 and [1-14C] 18:3 n-3 in Atlantic salmon hepatocytes. Fish Physiology & Biochemistry 2000 ;Volum 23.(2) s. 151-158
NOFIMA Untitled
 
1999
24 Einen, Olai; Mørkøre, Turid; Rørå, Anna Maria Bencze; Thomassen, Magny Skinlo.
Feed ration prior to slaughter - a potential tool for managing product quality of Atlantic salmon (Salmo salar). Aquaculture 1999 s. 149-169
NMBU NOFIMA Untitled
 
25 Skjervold, Per Olav; Rørå, Anna Maria Bencze; Fjæra, Svein Olav; Synstad, Anne; Einen, Olai.
Pre-rigor filleting of live chilled salmon improves final product quality. EAS, Trondheim 1999; 1999-08-10 - 1999-08-10
NOFIMA NMBU Untitled
 
1998
26 Einen, Olai.
Fettavleiring i laks- og betydning for filetkvalitet. Ernæringskonferansen "Ernæringens betydning fra startfôring til slakting"; 1998
NOFIMA NMBU Untitled
 
27 Einen, Olai.
Product quality in Atlantic salmon - Influence of dietary fat level, feed ration and starvation before slaughter. : Norges landbrukshøgskole 1998 (ISBN 82-575-0363-0) 155 s. (1998:27:00)
NOFIMA NMBU Untitled
 
28 Einen, Olai; Skrede, Grethe.
Quality characteristics in raw and smoked fillets of Atlantic salmon, Salmo salar, fed high-energy diets. Aquaculture Nutrition 1998 ;Volum 4.(2) s. 99-108
NMBU Untitled
 
29 Einen, Olai; Waagan, Børre; Thomassen, Magny S..
Starvation prior to slaughter in Atlantic salmon (Salmo salar) 1. Effects on weight loss, body shape, slaughter-and fillet-yield, proximate aand fatty acid composition. Aquaculture 1998 ;Volum 166.(01.feb) s. 85-104
NMBU Untitled
 
1997
30 Einen, Olai; Mørkøre, Turid.
Fôringslære for akvakultur. : Landbruksforlaget 1997 (ISBN 82-529-1525-6) 235 s.
NMBU Untitled
 
31 Einen, Olai; Roem, A.J..
Dietary protein/energy ratios for Atlantic salmon in relation to fish size: Growth utilisation aand slaughter quality. Aquaculture Nutrition 1997 ;Volum 3. s. 115-126
NMBU NOFIMA Untitled
 
32 Hung, S.S.O.; Storebakken, Trond; Cui, Y.; Tian, L.; Einen, Olai.
High-energy salmon diets for white sturgeon Acipenser transmontanus, Richardson. Aquaculture Nutrition 1997 ;Volum 3.(4) s. 281-286
NMBU NOFIMA Untitled