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English
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For å registrere i Cristin må du være vitenskapelig eller administrativt ansatt.
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2023
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1. |
Wang, Jie; Li, Yanxian; Jaramillo-Torres, Alexander; Einen, Olai; Jakobsen, Jan Vidar; Krogdahl, Åshild; Kortner, Trond M.. Exploring gut microbiota in adult Atlantic salmon (Salmo salar L.): Associations with gut health and dietary prebiotics. Animal Microbiome 2023 ;Volum 5.(1) s. - NMBU
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2022
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2. |
Sveen, Lene; Chikwati, Elvis Mashingaidze; Dalum, Alf Seljenes; Kortner, Trond M.; Ravndal, Jarle; Einen, Olai; Mørkøre, Turid. Lesions of the biliary system in Atlantic salmon (Salmo salar L.). Journal of Fish Diseases 2022 s. 1-5 NOFIMA NMBU
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2020
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3. |
Wang, Jie; Kortner, Trond M.; Chikwati, Elvis Mashingaidze; Li, Yanxian; Jaramillo-Torres, Alexander; Jakobsen, Jan Vidar; Ravndal, Jarle; Brevik, Øyvind Jakobsen; Einen, Olai; Krogdahl, Åshild. Gut immune functions and health in Atlantic salmon (Salmo salar) from late freshwater stage until one year in seawater and effects of functional ingredients: A case study from a commercial sized research site in the Arctic region. Fish and Shellfish Immunology 2020 ;Volum 106. s. 1106-1119 NMBU
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2018
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4. |
Frisch, Kathleen Marie. Mouthrot in farmed Atlantic salmon. : Universitetet i Bergen 2018 (ISBN 978-82-308-3614-9) UiB
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2016
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5. |
Åsli, Magnus; Ofstad, Ragni; Böcker, Ulrike; Jessen, Flemming; Einen, Olai; Mørkøre, Turid. Effect of sodium bicarbonate and varying concentrations of sodium chloride in brine on the liquid retention of fish (Pollachius virens L.) muscle. Journal of the Science of Food and Agriculture 2016 ;Volum 96.(4) s. 1252-1259 NOFIMA NMBU
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2014
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6. |
Åsli, Magnus. Novel processing treatments for the production of lightly salted fish fillets / Produksjon av lettsaltede fiskefileter med innovative behandlinger. Universitetet for miljø- og biovitenskap 2014 (ISBN 978-82-575-1184-5) ;Volum 2014.58 s. Philosophiae Doctor (PhD) Thesis(03) NOFIMA NMBU
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2008
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7. |
Mørkøre, Turid; Mazo Traversi, Pablo Ignacio; Tahirovic, Vildana; Einen, Olai. Impact of starvation and handling stress on rigor development and quality of Atlantic salmon (Salmon salar L). Aquaculture 2008 ;Volum 277.(3-4) s. 231-238 NMBU NOFIMA
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2004
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8. |
Kolstad, Kari; Vegusdal, Anne; Bæverfjord, Grete; Einen, Olai. Quantification of fat deposits and fat distribution in Atlantic halibut (Hippoglossus hippoglossus L.) using computerised X-ray tomography (CT). Aquaculture 2004 ;Volum 229. s. 255-264 NOFIMA
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2003
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9. |
Mørkøre, Turid; Einen, Olai. Relating sensory and instrumental texture analyses of Atlantic salmon. Journal of Food Science 2003 ;Volum 68.(4) s. 1492-1497 NOFIMA
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10. |
Rørå, Anna Maria Bencze; Einen, Olai. Effects of freezing on quality of cold-smoked salmon based on the measurements of physiochemical characteristics. Journal of Food Science 2003 ;Volum 68.(6) s. 2123-2128 NOFIMA
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2002
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11. |
Einen, Olai; Guerin, Tony; Fjæra, Svein Olav; Skjervold, Per Olav. Freezing of pre-rigor fillets of Atlantic salmon. Aquaculture 2002 ;Volum 212.(01.apr) s. 129-140 NMBU NOFIMA
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12. |
Einen, Olai; Tomter, Rune; Fjæra, Svein Olav. Contraction and quality changes of pre-rigor fillets of Atlantic salmon as affected by dietary oil and liv-chilling. The 10th Int. Symp. Nutrition and feeding in fish; 2002-06-02 - 2002-06-07 NOFIMA NMBU
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13. |
Mørkøre, Turid; Hansen, Anlaug Ådland; Unander, E.; Einen, Olai. Composition, liquid leakage and mechanical properties of farmed rainbow trout: Variation between fillet sections and the impact of ice and frozen storage. Journal of Food Science 2002 ;Volum 67.(5) s. 1933-1938 NOFIMA
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14. |
Skjervold, Per Olav; Fjæra, Svein Olav; Taylor, Richard; Einen, Olai; Morlandstø, Jan Ove. Pre-rigor processing allows development of high value aquaculture fish products. Aquaculture Europe 2002; 2002-10-16 - 2002-10-19 NOFIMA NMBU
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15. |
Tomter, Rune; Fjæra, Svein Olav; Einen, Olai. Effekt av fòrolje og levendekjøling. Norsk Fiskeoppdrett 2002 ;Volum 27.(19) s. 41- NMBU NOFIMA
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2001
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16. |
Mørkøre, Turid; Thomassen, Magny Skinlo; Rørå, Anna Maria Bencze; Einen, Olai. Instrumental measurements of texture in Atlantic salmon and correlations with sensory assessments. The Cultivation of Salmon II; 2001-05-07 - 2001-05-10 NOFIMA NMBU
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17. |
Skjervold, Per Olav; Fjæra, Svein Olav; Østby, Per Braarød; Einen, Olai. Live-chilling and crowding stress before slaughter of Atlantic salmon (Salmo salar). Aquaculture 2001 ;Volum 192.(2-4) s. 265-280 NMBU NOFIMA
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18. |
Skjervold, Per Olav; Fjæra, Svein Olav; Østby, Per Braarød; Isaksson, Tomas; Einen, Olai; Taylor, Richard. Properties of salmon flesh from different locations on pre- and post-rigor fillets. Aquaculture 2001 ;Volum 201.(1-2) s. 91-106 NMBU NOFIMA
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19. |
Skjervold, Per Olav; Rørå, Anna Maria Bencze; Fjæra, Svein Olav; Vegusdal, Anne; Vorre, Aase; Einen, Olai. Effects of pre-, in-, or post-rigor filleting of live chilled Atlantic salmon. Aquaculture 2001 ;Volum 194.(3-4) s. 315-326 NMBU NOFIMA
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20. |
Skjervold, Per Olav; Fjæra, Svein Olav; Østby, Per Braarød; Einen, Olai. Live-chilling and crowding stress before slaughter of atlantic salmon (Salmo Salar). ? 2001 ;Volum 192.(02.apr) s. 265-280 NMBU NOFIMA
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2000
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21. |
Ruyter, Bente; Røsjø, Camilla; Einen, Olai; Thomassen, Magny S.. Essential fatty acids in Atlantic salmon: effects of increasing dietary doses of n-6 and n-3 fatty acids on growth, survival and fatty acid composition of liver, blood and carcass. Aquaculture Nutrition 2000 ;Volum 6.(2) s. 119-127 NOFIMA
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22. |
Ruyter, Bente; Røsjø, Camilla; Einen, Olai; Thomassen, Magny S.. Essential fatty acids in Atlantic salmon: time course of changes in fatty acid composition of liver, blood and carcass induced by a diet deficient in n-3 and n-6 fatty acids. Aquaculture Nutrition 2000 ;Volum 6.(2) s. 109-117 NOFIMA
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23. |
Ruyter, Bente; Røsjø, Camilla; Måsøval, Kjell; Einen, Olai; Thomassen, Magny Skinlo. Influence of dietary n-3 fatty acids on the desaturation and elongation of [1-14C] 18:2 n-6 and [1-14C] 18:3 n-3 in Atlantic salmon hepatocytes. Fish Physiology & Biochemistry 2000 ;Volum 23.(2) s. 151-158 NOFIMA
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1999
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24. |
Einen, Olai; Mørkøre, Turid; Rørå, Anna Maria Bencze; Thomassen, Magny Skinlo. Feed ration prior to slaughter - a potential tool for managing product quality of Atlantic salmon (Salmo salar). Aquaculture 1999 s. 149-169 NMBU NOFIMA
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25. |
Skjervold, Per Olav; Rørå, Anna Maria Bencze; Fjæra, Svein Olav; Synstad, Anne; Einen, Olai. Pre-rigor filleting of live chilled salmon improves final product quality. EAS, Trondheim 1999; 1999-08-10 - 1999-08-10 NOFIMA NMBU
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1998
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26. |
Einen, Olai. Fettavleiring i laks- og betydning for filetkvalitet. Ernæringskonferansen "Ernæringens betydning fra startfôring til slakting"; 1998 NOFIMA NMBU
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27. |
Einen, Olai. Product quality in Atlantic salmon - Influence of dietary fat level, feed ration and starvation before slaughter. : Norges landbrukshøgskole 1998 (ISBN 82-575-0363-0) 155 s. (1998:27:00) NOFIMA NMBU
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28. |
Einen, Olai; Skrede, Grethe. Quality characteristics in raw and smoked fillets of Atlantic salmon, Salmo salar, fed high-energy diets. Aquaculture Nutrition 1998 ;Volum 4.(2) s. 99-108 NMBU
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29. |
Einen, Olai; Waagan, Børre; Thomassen, Magny S.. Starvation prior to slaughter in Atlantic salmon (Salmo salar) 1. Effects on weight loss, body shape, slaughter-and fillet-yield, proximate aand fatty acid composition. Aquaculture 1998 ;Volum 166.(01.feb) s. 85-104 NMBU
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1997
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30. |
Einen, Olai; Mørkøre, Turid. Fôringslære for akvakultur. : Landbruksforlaget 1997 (ISBN 82-529-1525-6) 235 s. NMBU
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31. |
Einen, Olai; Roem, A.J.. Dietary protein/energy ratios for Atlantic salmon in relation to fish size: Growth utilisation aand slaughter quality. Aquaculture Nutrition 1997 ;Volum 3. s. 115-126 NMBU NOFIMA
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32. |
Hung, S.S.O.; Storebakken, Trond; Cui, Y.; Tian, L.; Einen, Olai. High-energy salmon diets for white sturgeon Acipenser transmontanus, Richardson. Aquaculture Nutrition 1997 ;Volum 3.(4) s. 281-286 NMBU NOFIMA
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