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2021
1 Abualtaher, Moh'd Hasan Moh'd; Rustad, Turid; Bar, Eirin Marie Skjøndal.
Systemic Insights on the Integration of UN Sustainable Development Goals within the Norwegian Salmon Value Chain. Applied Sciences 2021 ;Volum 11.(24)
NTNU Untitled
 
2 Gussiås, Arne; Langøigjelten, Anniken; Bar, Eirin Marie Skjøndal; Pedersen, Morten Dinhoff; Sigurjónsson, Jóhannes B.; Aadland, Torgeir; Aalerud, Elvira.
Fremtidens teknologistudier (FTS), grupperapport: A4 - 2-årig master. Trondheim: NTNU 2021 62 s.
NTNU Untitled
 
2020
3 Abualtaher, Moh'd Hasan Moh'd; Bar, Eirin Marie Skjøndal.
Food-Loss Control at the Macronutrient Level: Protein Inventory for the Norwegian Farmed Salmon Production System. Foods 2020 ;Volum 9. s. -
NTNU Untitled
 
4 Abualtaher, Moh'd Hasan Moh'd; Bar, Eirin Marie Skjøndal.
Systems engineering approach to food loss reduction in Norwegian farmed salmon Post-harvest processing. Systems 2020 ;Volum 8. s. -
NTNU Untitled
 
2019
5 Abualtaher, Moh'd Hasan Moh'd; Bar, Eirin Marie Skjøndal.
Review of applying material flow analysis-based studies for a sustainable Norwegian Salmon aquaculture industry. Journal of Applied Aquaculture 2019 ;Volum 32.(1) s. 1-15
NTNU Untitled
 
2018
6 Andersen, Veslemøy Eva Margrethe; Bar, Eirin Marie Skjøndal; Wirtanen, Gun.
Nutritional and health aspects of food in Nordic countries. Elsevier 2018 (ISBN 978-0-12-809416-7) 278 s.
NTNU Untitled
 
7 Bar, Eirin Marie Skjøndal.
Bærekraftig mat. Samfundsmøte; Bærekraftig mat; 2018-09-29 - 2018-09-29
NTNU Untitled
 
8 Bar, Eirin Marie Skjøndal.
Bærekraftig matproduksjon. Tekna -tema; 2018-09-29 - 2018-09-29
NTNU Untitled
 
9 Bar, Eirin Marie Skjøndal.
Environmental impact of food-packaging in light of design-thinking. International Conference on Food and Beverages Packaging; 2018-07-16 - 2018-07-18
NTNU Untitled
 
10 Bar, Eirin Marie Skjøndal.
Sustainable food production- future challenges. UN- Theme day; 2018-11-06 - 2018-11-06
NTNU Untitled
 
11 Bar, Eirin Marie Skjøndal; Silvenius, Frans.
Chapter 11. Environmental Sustainability Issues Regarding Nordic Food Production. I: Nutritional and health aspects of food in Nordic countries. Elsevier 2018 ISBN 978-0-12-809416-7.
NTNU Untitled
 
2017
12 Bar, Eirin Marie Skjøndal; Hoel, Sunniva; Lerfall, Jørgen.
New Product Development - Eirin M. Skjøndal Bar, Sunniva Hoel and Jørgen Lerfall. I: Trends in Fish Processing Technologies. CRC Press 2017 ISBN 9781498729178. s. 161-171
NTNU Untitled
 
13 Bar, Eirin Marie Skjøndal; Lerfall, Jørgen; Hoel, Sunniva; Nordgård, Anna Synnøve Røstad.
Hvor rene blir hendene når vi vasker dem? Og hvordan skal fiskepudding smake?. Researchers Night; 2017-09-29
NTNU Untitled
 
14 Olsen, Anna; Lerfall, Jørgen; Bar, Eirin Marie Skjøndal; Thevik, Kristine; Rotabakk, Bjørn Tore.
Developing an industrial scale processing line for muscle food using Soluble Gas Stabilization (SGS) technology. EFFoST2017; 2017-11-13 - 2017-11-16
NTNU Untitled
 
15 Utne, Ingrid Bouwer; Schjølberg, Ingrid; Holmen, Ingunn Marie; Bar, Eirin Marie Skjøndal.
OMAE2017-61845 Risk Management in Aquaculture: Integrating Sustainability Perspectives. OMAE 2017; 2017-06-25 - 2017-06-30
OCEAN NTNU Untitled
 
16 Utne, Ingrid Bouwer; Schjølberg, Ingrid; Holmen, Ingunn Marie; Bar, Eirin Marie Skjøndal.
OMAE2017-61845 Risk Management in Aquaculture: Integrating Sustainability Perspectives. I: ASME 2017 36th International Conference on Ocean, Offshore and Arctic Engineering - Volume 7B: Ocean Engineering. ASME Press 2017 ISBN 978-0-7918-5774-8. s. -
OCEAN NTNU Untitled
 
2016
17 Bar, Eirin Marie Skjøndal; Mathiassen, John Reidar Bartle; Eilertsen, Aleksander; Mugaas, Terje; Misimi, Ekrem; Linnerud, Ådne Solhaug; Salomonsen, Cecilie; Westavik, Harry.
Towards robotic post-trimming of salmon fillets. Industrial robot 2016 ;Volum 43.(4) s. 421-428
OCEAN SINTEF SRAUFOSS Untitled
 
2015
18 Bar, Eirin Marie Skjøndal.
A case study of obstacles and enablers for green innovation within the fish processing equipment industry. Journal of Cleaner Production 2015 ;Volum 90. s. 234-243
OCEAN NTNU Untitled
 
19 Bar, Eirin Marie Skjøndal.
Advanced Food Processing Equipment Design for a Sustainable Salmonid Fish Industry in Norway. : NTNU 2015 (ISBN 978-82-326-1092-1) 125 s.
OCEAN NTNU Untitled
 
20 Bar, Eirin Marie Skjøndal.
Total utilization of raw materials in the supply chain for food with a bio-economical perspective. Susvaluewaste; 2015-09-30 - 2015-09-30
OCEAN Untitled
 
21 Bar, Eirin Marie Skjøndal.
Upcycling poultry co-streams. CYCLE open day 2015; 2015-10-27 - 2015-10-27
OCEAN Untitled
 
22 Egelyng, Henrik; Bar, Eirin Marie Skjøndal; Adler, Steffen Andreas; Hansen, Henning Otte.
Upcycling poultry co-streams: results emerging from the bioeconomic frontier. The Global Cleaner Production & Sustainable Consumption Conference, Accelerating the transition to equitable post fossil-carbon societies; 2015-11-01 - 2015-11-04
OCEAN NMBU Untitled
 
23 Hansen, Otte Henning; Egelyng, Henrik; Adler, Steffen Andreas; Bar, Eirin Marie Skjøndal.
Biprodukter frå dansk og norsk kødindustri: Værdiløft står centralt i struktur- og markedsudviklingen. Tidsskrift for Landoekonomi 2015 ;Volum 201.(2) s. 129-139
OCEAN NMBU Untitled
 
2014
24 Bar, Eirin Marie Skjøndal.
Food processing equipment design in sustainable food production. EFFoST International Conference; 2014-11-25 - 2014-11-28
OCEAN Untitled
 
25 Bar, Eirin Marie Skjøndal.
"The role of food processing equipment design in sustainable food production". ISDRC 2014 : 20th Annual International Sustainable Development Research; 2014-06-18 - 2014-06-20
OCEAN Untitled
 
26 Bar, Eirin Marie Skjøndal; Fure, Håkon; Westavik, Harry.
Technology for efficient and automated food processing. EFFoST International Conference; 2014-11-25 - 2014-11-28
OCEAN Untitled
 
27 Digre, Hanne; Bar, Eirin Marie Skjøndal; Mathiassen, John Reidar Bartle; Standal, Dag; Grimsmo, Leif; Henriksen, Kristian; Romsdal, Anita; Asche, Frank.
Lønnsom foredling av sjømat i Norge. https://www.regjeringen.no/nb/dokumenter/Lonnsom-foredling-av-sjomat-i-Norge/id2009017/: Regjeringen 2014 (ISBN 978-82-14-05769-0) 94 s.
OCEAN NTNU UIS Untitled
 
2012
28 Bar, Eirin Marie Skjøndal.
Innovation in fish processing machinery. Food Factory of the Future; 2012-07-05 - 2012-07-06
OCEAN NTNU Untitled
 
2011
29 Bar, Eirin Marie Skjøndal.
LCA as a part of product design of equipment used in the fish processing industry, a product developer's perdpective. LCA Conference AVNIR; 2011-11-03 - 2011-11-04
NTNU Untitled
 
30 Bar, Eirin Marie Skjøndal.
LCA as a part of product design of equipment used in the fish processing industry, A product developer's perspective. I: LCA Conference, Life Cycle Assessment a tool for strategic decition making. Conference proceedings,Volume 1: Academic Papers. France: cd2e avniR 2011 s. 103-106
NTNU Untitled
 
31 Bondø, Morten Steen; Mathiassen, John Reidar Bartle; Vebenstad, Petter Aaby; Misimi, Ekrem; Bar, Eirin Marie Skjøndal; Toldnes, Bendik; Østvik, Stein Ove.
An automated salmonid slaughter line using machine vision. Industrial robot 2011 ;Volum 38.(4) s. 399-405
OCEAN Untitled