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1 Andersen, Petter Vejle; Afseth, Nils Kristian; Gjerlaug-Enger, Eli; Wold, Jens Petter.
Prediction of water holding capacity and pH in porcine longissimus lumborum using Raman spectroscopy. Meat Science 2021 ;Volume 172.
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2 Andersen, Petter Vejle; Wold, Jens Petter; Afseth, Nils Kristian.
Assessment of bulk composition of heterogeneous food matrices using Raman spectroscopy.. Applied Spectroscopy 2021
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3 Difford, Gareth Frank; Horn, Siri Storteig; Dankel, Elin Katinka; Ruyter, Bente; Dagnachew, Binyam Sime; Hillestad, Borghild; Sonesson, Anna Kristina; Afseth, Nils Kristian.
The heritable landscape of Near Infrared and Raman spectroscopic measurements to improve lipid content in Atlantic salmon fillets.. Genetics Selection Evolution 2021 ;Volume 53. p. -
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4 Eskildsen, Carl Emil Aae; Næs, Tormod; Skou, P.B.; Solberg, Lars Erik; Dankel, Elin Katinka; Basmoen, S. A.; Wold, Jens Petter; Horn, S. S.; Hillestad, B.; Poulsen, N. A.; Christensen, M; Pieper, T.; Afseth, Nils Kristian; Engelsen, Søren B..
Cage of covariance in calibration modeling: Regressing multiple and strongly correlated response variables onto a low rank subspace of explanatory variables.. Chemometrics and Intelligent Laboratory Systems 2021
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5 Glomm, Wilhelm; Wubshet, Sileshi Gizachew; Lindberg, Diana; Dankel, Katinka R.; Afseth, Nils Kristian; Stenstad, Per Martin; Johnsen, Heidi.
Immobilized protease on magnetic particles for enzymatic protein hydrolysis of poultry by-products. Lebensmittel-Wissenschaft + Technologie 2021 ;Volume 152. p. 1-11
6 Lima, Rita de Cássia Lemos; Böcker, Ulrike; McDougall, Gordon J.; Allwood, J. William; Afseth, Nils Kristian; Wubshet, Sileshi Gizachew.
Magnetic ligand fishing using immobilized DPP-IV for identification of antidiabetic ligands in lingonberry extract. PLOS ONE 2021 ;Volume 16.(2) p. 1-14
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7 Lindberg, Diana; Kristoffersen, Kenneth Aase; de Vogel-van den Bosch, Heleen; Wubshet, Sileshi Gizachew; Böcker, Ulrike; Rieder, Anne; Fricke, Enno; Afseth, Nils Kristian.
Effects of poultry raw material variation and choice of protease on protein hydrolysate quality. Process Biochemistry 2021 ;Volume 110. p. 85-93
8 Lindberg, Diana; Kristoffersen, Kenneth Aase; Wubshet, Sileshi Gizachew; Hunnes, Linn Maria; Dalsnes, Marte; Dankel, Elin Katinka; Høst, Vibeke; Afseth, Nils Kristian.
Exploring Effects of Protease Choice and Protease Combinations in Enzymatic Protein Hydrolysis of Poultry By-Products.. Molecules 2021
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9 Monago-Maraña, Olga; Wold, Jens Petter; Rødbotten, Rune; Dankel, Elin Katinka; Afseth, Nils Kristian.
Raman, near-infrared and fluorescence spectroscopy for determination of collagen content in ground meat and poultry by-products.. Food Science and Technology 2021 ;Volume 140.
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10 Rachah, Amira; Reksen, Olav; Tafintseva, Valeria; Stehr, Felicia Judith Marie; Rukke, Elling-Olav; Prestløkken, Egil; Martin, Adam Dunstan; Kohler, Achim; Afseth, Nils Kristian.
Exploring dry-film ftir spectroscopy to characterize milk composition and subclinical ketosis throughout a cow’s lactation. Foods 2021 ;Volume 10.(9) p. -
11 Rieder, Anne; Afseth, Nils Kristian; Böcker, Ulrike; Knutsen, Svein Halvor; Kirkhus, Bente; Mæhre, Hanne K; Ballance, Simon; Wubshet, Sileshi Gizachew.
Improved estimation of in vitro protein digestibility of different foods using size exclusion chromatography. Food Chemistry 2021 ;Volume 358.
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12 Sanden, Karen Wahlstrøm; Böcker, Ulrike; Ofstad, Ragni; Pedersen, Mona Elisabeth; Høst, Vibeke; Afseth, Nils Kristian; Rønning, Sissel Beate; Pleshko, Nancy.
Characterization of Collagen Structure in Normal, Wooden Breast and Spaghetti Meat Chicken Fillets by FTIR Microspectroscopy and Histology. Foods 2021 ;Volume 10.(3)
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13 Afseth, Nils Kristian.
Fra lab- til industriskala. Næringsnytte 2020 ;Volume 10. p. 18-18
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14 Afseth, Nils Kristian.
Restråstoff fra lab- til industriskala.. Matindustrien 2020 p. 28-29
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15 Afseth, Nils Kristian.
Skroget til kylling og kalkun skal bli brukt på nye måter.. [Internet] 2020-02-16
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16 Afseth, Nils Kristian; Lindberg, Diana; Böcker, Ulrike; Wubshet, Sileshi Gizachew.
Fra lab- til industriskala.. [Internet] 2020-02-10
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17 Böcker, Ulrike; Afseth, Nils Kristian.
New frontiers in representative sampling for food analysis and process control using Raman spectroscopy.. Kaiser Webinar series; 2020-06-16
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18 Guo, Shuxia; Beleites, Claudia; Neugebauer, Ute; Abalde-Cela, Sara; Afseth, Nils Kristian; Alsamad, Fatima; Anand, Suresh; Araujo-Andrade, Cuauhtemoc; Askrabic, Sonja; Avci, Ertug; Baia, Monica; Baranska, Malgorzata.
Comparability of Raman Spectroscopic Configurations: A Large Scale Cross-Laboratory Study. Analytical Chemistry 2020 ;Volume 92. p. 15745-15756
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19 Kettunen, Anne Helena; Mørkøre, Turid; Afseth, Nils Kristian; Nielsen, Dennis Brandborg; Mørch, Troels Thorsen; Khaw, Hooi Ling; Moghadam, Hooman; Hillestad, Borghild.
Genetic parameters of slaughter quality traits measured on whole or live Atlantic salmon (CompleteSCAN). Tromsø: Nofima AS 2020 (ISBN 978-82-8296-645-0) 65 p. Nofima rapportserie(28/2020)
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20 Knobel, Nina Marit Øyunn.
Vibrational Spectroscopy for Qualitative and Quantitative Analysis of Fatty Acids in Edible Fats and Oils. Ås: NMBU 2020 100 p.
21 Kristoffersen, Kenneth Aase; Afseth, Nils Kristian.
Ben og brusk fra kylling kan bli menneskemat.. 2020
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22 Kristoffersen, Kenneth Aase; Afseth, Nils Kristian; Böcker, Ulrike; Lindberg, Diana; de Vogel-van den Bosch, Heleen; Ruud, Mari Linnea; Wubshet, Sileshi Gizachew.
Average molecular weight, degree of hydrolysis and dry-film FTIR fingerprint of milk protein hydrolysates: Intercorrelation and application in process monitoring.. Food Chemistry 2020 ;Volume 310.
23 Kristoffersen, Kenneth Aase; van Amerongen, Aart; Böcker, Ulrike; Lindberg, Diana; Wubshet, Sileshi Gizachew; de Vogel-van den Bosch, Heleen; Horn, Svein Jarle; Afseth, Nils Kristian.
Fourier-transform infrared spectroscopy for monitoring proteolytic reactions using dry-films treated with trifluoroacetic acid. Scientific Reports 2020 ;Volume 10. p. -
24 Lindberg, Diana; Afseth, Nils Kristian; Böcker, Ulrike; Kristoffersen, Kenneth Aase; Måge, Ingrid; Wold, Jens Petter.
Prosessvalg rundt reaktorer. Enzymatiske prosesser for marine proteiner; 2020-06-18
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25 Rachah, Amira; Reksen, Olav; Afseth, Nils Kristian; Tafintseva, Valeria; Ferneborg, Sabine; Martin, Adam Dunstan; Kohler, Achim; Prestløkken, Egil.
Fourier transform infrared spectral data as a tool to predict energy balance, energy- and dry matter intake in lactating dairy cows. Journal of Dairy Research 2020 ;Volume 87. p. 436-443
26 Sebulonsen, Christopher.
Infrarød spektroskopi og størrelsesfordelingskromatografi for analyse av industrielt relevante parametere innen enzymatisk protein hydrolyse. Ås: NMBU 2020 86 p.
27 Afseth, Nils Kristian.
Analytical approaches for control and optimization in enzymatic protein hydrolysis.. Smart sensor and optimisation systems for future food biorefineries; 2019-11-14 - 2019-11-14
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28 Afseth, Nils Kristian.
Digitalisering og bærekraftig matproduksjon hånd i hånd.. Land møter hav; 2019-09-23
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29 Afseth, Nils Kristian.
Raman Spectroscopy: a process control tool in enzymatic protein hydrolysis. SCIX 2019; 2019-10-17
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30 ; Dalsnes, Marte Ryen.
Enzymatic protein hydrolysis of residual raw materials from poultry - A study of proteases’ selectivity toward collagen and myofibrillar proteins.. : NTNU 2019 90 p.
31 Afseth, Nils Kristian; Wubshet, Sileshi Gizachew; Andersen, Petter Vejle; Böcker, Ulrike; Dankel, Elin Katinka; Eskildsen, Carl Emil Aae; Matousek, Pavel; Wold, Jens Petter.
Emerging approaches for representative food analysis using Raman spectroscopy. SCIX 2019; 2019-10-14
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32 Afseth, Nils Kristian; Wubshet, Sileshi Gizachew; Kristoffersen, Kenneth Aase; Böcker, Ulrike; Lindberg, Diana; Liland, Kristian Hovde.
Hierarchical modeling in high-resolution spectroscopy – prediction of average molecular weights of protein hydrolysates using FTIR.. SSC16 Conference; 2019-06-16 - 2019-06-20
33 Böcker, Ulrike; Afseth, Nils Kristian; Måge, Ingrid; Wold, Jens Petter; Wubshet, Sileshi Gizachew.
Raman Spectroscopy: a process control tool in enzymatic protein hydrolysis.. SCIX2019; 2019-10-13 - 2019-10-18
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34 Dankel, Elin Katinka; Afseth, Nils Kristian; Eskildsen, Carl Emil Aae; Wubshet, Sileshi Gizachew; Måge, Ingrid; Böcker, Ulrike; Wold, Jens Petter.
Near-infrared spectroscopic measurements for real-time characterisation of salmon by-products.. NIR2019; 2019-09-15 - 2019-09-20
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35 Eskildsen, Carl Emil Aae; Næs, Tormod; Wold, Jens Petter; Afseth, Nils Kristian; Engelsen, Søren Balling.
Visualizing indirect correlations when predicting fatty acid composition from near infrared spectroscopy measurements. I: Proceedings of the 18th International Conference on Near Infrared Spectroscopy 2017 Denmark. IM Publications 2019 ISBN 978-1-906715-27-4. p. 39-44
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36 Kirkhus, Bente; Afseth, Nils Kristian; Borge, Grethe Iren Andersen; Grimsby, Gard Sveinung; Steppeler, Christina; Krona, Annika; Langton, Maud.
Increased release of carotenoids and delayed in vitro lipid digestion of high pressure homogenized tomato and pepper emulsions. Food Chemistry 2019 ;Volume 285. p. 282-289
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37 Kristoffersen, Kenneth Aase; Afseth, Nils Kristian.
Nye teknikker sikrer bedre ressursutnyttelse.. [Internet] 2019-12-12
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38 Kristoffersen, Kenneth Aase.
Expanding the analytical toolbox for characterization of proteolytic reactions: Advances in FTIR spectroscopy and classical methods.. Ås: nmbu 2019 (ISBN 978-82-575-1647-5) 69 p. Philosophiae Doctor (PhD) Thesis(2019:85)
39 Kristoffersen, Kenneth Aase; Liland, Kristian Hovde; Böcker, Ulrike; Wubshet, Sileshi Gizachew; Lindberg, Diana; Horn, Svein Jarle; Afseth, Nils Kristian.
FTIR-based hierarchical modeling for prediction of average molecular weights of protein hydrolysates. Talanta: The International Journal of Pure and Applied Analytical Chemistry 2019 ;Volume 205.
40 Lemos Lima, Rita de Cássia; Berg, Ragnhild Stenberg; Rønning, Sissel Beate; Afseth, Nils Kristian; Knutsen, Svein Halvor; Staerk, Dan; Wubshet, Sileshi Gizachew.
Peptides from chicken processing by-product inhibit DPP-IV and promote cellular glucose uptake: potential ingredients for T2D management. Food & Function 2019 ;Volume 10.(3) p. 1619-1628
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41 Lindberg, Diana; Afseth, Nils Kristian.
Den nye oljen. Fiskeribladet [Newspaper] 2019-08-07
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42 Lindberg, Diana; Axelsson, Lars; Afseth, Nils Kristian; Rein, Magnus.
Snart kan den vonde smaken av fiskeavfall være en saga blott. [Internet] 2019-04-26
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43 Lindberg, Diana; Wubshet, Sileshi Gizachew; Dalsnes, Marte Ryen; Hunnes, Linn Maria; Döring, Julia; Böcker, Ulrike; Kristoffersen, Kenneth Aase; Afseth, Nils Kristian.
Development of novel cascade technologies enabling optimal utilization of marine and animal by-products - the NOTABLY approach.. Bioprosp. 19; 2019-02-25 - 2019-02-27
44 Monago-Maraña, Olga; Eskildsen, Carl Emil Aae; Afseth, Nils Kristian; Galeano-Díaz, Teresa; de la Pena, Arsenio Muñoz; Wold, Jens Petter.
Non-destructive Raman spectroscopy as a tool for measuring ASTA color values and Sudan I content in paprika powder. Food Chemistry 2019 ;Volume 274. p. 187-193
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45 Sanden, Karen Wahlstrøm; Kohler, Achim; Afseth, Nils Kristian; Böcker, Ulrike; Rønning, Sissel Beate; Liland, Kristian Hovde; Pedersen, Mona Elisabeth.
The use of Fourier‐transform infrared spectroscopy to characterize connective tissue components in skeletal muscle of Atlantic cod (Gadus morhua L.).. Journal of Biophotonics 2019 ;Volume 12.(9) p. -
46 Wubshet, Sileshi Gizachew; Lindberg, Diana; Veiseth-Kent, Eva; Kristoffersen, Kenneth Aase; Böcker, Ulrike; Washburn, Kathryn E.; Afseth, Nils Kristian.
Chapter 8 - Bioanalytical Aspects in Enzymatic Protein Hydrolysis of By-Products. I: Proteins: Sustainable Source, Processing and Applications. Academic Press 2019 ISBN 978-0-12-816695-6. p. 225-258
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47 Wubshet, Sileshi Gizachew; Wold, Jens Petter; Böcker, Ulrike; Sanden, Karen Wahlstrøm; Afseth, Nils Kristian.
Raman spectroscopy for quantification of residual calcium and total ash in mechanically deboned chicken meat. Food Control 2019 ;Volume 95. p. 267-273
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48 Afseth, Nils Kristian.
Grønt lys for infrarød produktkontroll. [Internet] 2018-05-22
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49 Afseth, Nils Kristian.
Høyoppløselig spektroskopi - Stødige skritt mot flere industrielle anvendelser. Spektroskopi og prosessoptimering; 2018-09-20 - 2018-09-20
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50 Afseth, Nils Kristian.
Infrarødt lys gir bedre produktkontroll. [Internet] 2018-05-22
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