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Showing results 1-50 of 96 << Previous 1 2    Next >>

2019
1 Wold, Jens Petter; Måge, Ingrid; Løvland, Atle; Sanden, Karen Wahlstrøm; Ofstad, Ragni.
Near-infrared spectroscopy detects woody breast syndrome in chicken fillets by the markers protein content and degree of water binding. Poultry Science 2019 ;Volume 98.(1) p. 480-490
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2018
2 Ofstad, Ragni.
Trenger vi kjøttforskning?. Kjøttfagdagen – Kjøttindustrien inn i fremtiden; 2018-09-19
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2017
3 Ofstad, Ragni.
EU skaper kebab-panikk i Norge: - Derfor kan den smake såpe. dagbladet.no [Internet] 2017-12-04
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4 Ofstad, Ragni; Ekstedt, Susanne.
FoodNexus Nordic. Next practices for entrepreneurship and innovation. : Universitet i Lund 2017 42 p.
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5 Ofstad, Ragni; Ekstedt, Susanne.
Next practices for Education in a changing Food system. : Universitet i Lund 2017 (ISBN 978-91-7753-371-9) 31 p.
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2016
6 Ofstad, Ragni.
Nordmenn bruker altfor mye salt i maten. Dette bruker Hanna (23) i stedet.. rbnett.no [Internet] 2016-02-19
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7 Åsli, Magnus; Ofstad, Ragni; Böcker, Ulrike; Jessen, Flemming; Einen, Olai; Mørkøre, Turid.
Effect of sodium bicarbonate and varying concentrations of sodium chloride in brine on the liquid retention of fish (Pollachius virens L.) muscle. Journal of the Science of Food and Agriculture 2016 ;Volume 96.(4) p. 1252-1259
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2015
8 Høst, Vibeke; Sanden, Karen Wahlstrøm; Afseth, Nils Kristian; Ofstad, Ragni; Veiseth-Kent, Eva.
Choice of meat raw material and NaCl levels affects textural properties and the microstructure of model meat sausages. The Microscience Microscopy Congress 2015; 2015-06-29 - 2015-07-02
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9 Ofstad, Ragni; Veiseth-Kent, Eva; Hersleth, Margrethe; Grini, Ida Synnøve Bårvåg.
Det uerstattelige saltet. Aftenposten Vitenskap 2015 p. 9-9
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10 Ofstad, Ragni; Veiseth-Kent, Eva; Hersleth, Margrethe; Grini, Ida Synnøve Bårvåg.
Det uerstattelige saltet. nofima.no [Internet] 2015-03-10
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2014
11 Aursand, Ida Grong; Greiff, Kirsti; Erikson, Ulf Gøran; Gallart-Jornet, Lorena; Perisic, Nebojsa; Kohler, Achim; Afseth, Nils Kristian; Ofstad, Ragni; Storrø, Ivar; Josefsen, Kjell Domaas.
Low salt products Final report. : SINTEF Fiskeri og havbruk 2014 (ISBN 978-82-14-05763-8) 26 p.
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12 Ofstad, Ragni.
Dette koster vann og salt. VG [Newspaper] 2014-10-15
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13 Perisic, Nebojsa; Afseth, Nils Kristian; Ofstad, Ragni; Sanden, Karen Wahlstrøm; Høst, Vibeke; Kohler, Achim.
Linking FTIR-imaging, WHC and textural properties in meat products added different salts. Food Structure and Functionality Forum Symposium; 2014-03-31 - 2014-04-02
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14 Åsli, Magnus.
Novel processing treatments for the production of lightly salted fish fillets / Produksjon av lettsaltede fiskefileter med innovative behandlinger. Universitetet for miljø- og biovitenskap 2014 (ISBN 978-82-575-1184-5) ;Volume 2014.58 p. Philosophiae Doctor (PhD) Thesis(03)
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2013
15 Ofstad, Ragni.
Vi spiser oss syke på salt. VG [Newspaper] 2013-03-21
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16 Perisic, Nebojsa; Afseth, Nils Kristian; Ofstad, Ragni; Hassani, Sahar; Kohler, Achim.
Characterising protein, salt and water interactions with combined vibrational spectroscopic techniques. Food Chemistry 2013 ;Volume 138.(1) p. 679-686
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17 Perisic, Nebojsa; Afseth, Nils Kristian; Ofstad, Ragni; Narum, Bjørg; Kohler, Achim.
Characterizing salt substitution in beef meat processing by vibrational spectroscopy and sensory analysis. Meat Science 2013 ;Volume 95.(3) p. 576-585
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18 Perisic, Nebojsa; Afseth, Nils Kristian; Ofstad, Ragni; Scheel, Jan; Kohler, Achim.
FTIR Imaging for Structural Analysis of Frankfurter Sausages Subjected to Salt Reduction and Salt Substitution. Journal of Agricultural and Food Chemistry 2013 ;Volume 61.(13) p. 3219-3228
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19 Perisic, Nebojsa; Ofstad, Ragni; Kohler, Achim; Afseth, Nils Kristian.
Characterisation of salt substitution in processed beef products combining spectroscopic, sensory and chemical analysis. ICOMST 2013, 59th ICOMST; 2013-08-18 - 2013-08-20
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2012
20 Afseth, Nils Kristian; Perisic, Nebojsa; Ofstad, Ragni; Kohler, Achim.
Salt reduction and salt replacement - Monitoring changes in protein structure and hydration in muscle-based foods using vibrational spectroscopy. Novel structures for functionality delivery in complex food systems; 2012-04-13 - 2012-04-14
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21 Perisic, Nebojsa; Afseth, Nils Kristian; Ofstad, Ragni; Sanden, Karen Wahlstrøm; Narum, Bjørg; Kohler, Achim.
Following protein-water-salt interactions in meat - Integrating different spectroscopic technique. ProSafeBeef Conference; 2012-02-07 - 2012-02-09
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22 Perisic, Nebojsa.
Vibrational spectroscopy analysis of interactions between proteins, salts, and water. : UMB/IMT 2012 (ISBN 978-82-575-1101-2)
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2011
23 Narum, Bjørg; Afseth, Nils Kristian; Perisic, Nebojsa; Ofstad, Ragni; Kohler, Achim.
The effect of salt substitutes on protein and water structures in muscle foods – a near-infrared study. NIR 2011; 2011-05-13 - 2011-05-20
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24 Perisic, Nebojsa; Afseth, Nils Kristian; Ofstad, Ragni; Kohler, Achim.
Monitoring Protein Structural Changes and Hydration in Bovine Meat Tissue Due to Salt Substitutes by Fourier Transform Infrared (FTIR) Microspectroscopy. Journal of Agricultural and Food Chemistry 2011 ;Volume 59.(18) p. 10052-10061
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25 Perisic, Nebojsa; Afseth, Nils Kristian; Ofstad, Ragni; Kohler, Achim.
Structural changes and hydration in bovine meat tissue proteins caused by salt substitutes: Integrating FTIR and Raman with NIR spectroscopy. FACSS; 2011-10-02 - 2011-10-07
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2010
26 Bahuaud, Diane; Mørkøre, Turid; Østbye, Tone-Kari K; Thomassen, Magny Skinlo; Ruyter, Bente; Veiseth-Kent, Eva; Ofstad, Ragni.
Role of Lysosomes and Cathepsins in Atlantic salmon flesh degradation. IBIO 2010; 2010-07-24 - 2010-07-27
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27 Bahuaud, Diane; Mørkøre, Turid; Østbye, Tone-Kari K; Torstensen, Bente Elisabeth; Veiseth-Kent, Eva; Ruyter, Bente; Ofstad, Ragni; Thomassen, Magny S..
Atlantic salmon (Salmo salar L.) flesh quality - role of lysosomal cathepsins B and L in muscle degradation. I: Salmon: Biology, Nutrition and Consumption. Nova Science Publishers, Inc. 2010 ISBN 978-1-60741-287-8. p. 1-60
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28 Bahuaud, Diane; Mørkøre, Turid; Østbye, Tone-Kari K; Veiseth-Kent, Eva; Thomassen, Magny S.; Ofstad, Ragni.
Muscle structure responses and lysosomal cathepsins B and L in farmed Atlantic salmon (Salmo salar L.) pre- and post-rigor fillets exposed to short and long-term crowding stress. Food Chemistry 2010 ;Volume 118.(3) p. 602-615
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29 Perisic, Nebojsa; Afseth, Nils Kristian; Ofstad, Ragni; Hassani, Sahar; Kohler, Achim.
Integrating information obtained by different spectroscopic techniques by multi-matrix techniques. Spec 2010, Shedding Light on Disease: Optical Diagnosis for the New Millennium; 2010-06-26 - 2010-07-01
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30 Perisic, Nebojsa; Afseth, Nils Kristian; Ofstad, Ragni; Hassani, Sahar; Kohler, Achim.
Integrating information obtained by different spectroscopic techniques by multi-matrix techniques. Afrodata 2010, First African European conference on chemometrics: Data modeling in biological sciences and industrial processing; 2010-09-20 - 2010-09-24
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31 Perisic, Nebojsa; Afseth, Nils Kristian; Ofstad, Ragni; Kohler, Achim.
Effects of salt substitutes on protein structure in muscle foods studied by FTIR microspectroscopy. ICOMST 2010, 56th ICOMST; 2010-08-16 - 2010-08-20
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32 Perisic, Nebojsa; Afseth, Nils Kristian; Ofstad, Ragni; Kohler, Achim.
Effects of salt substitutes on protein structure in muscle foods studied by FTIR microspectroscopy. ICOMST 2010, 56th ICOMST; 2010-08-16 - 2010-08-20
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33 Veiseth-Kent, Eva; Hildrum, Kjell Ivar; Ofstad, Ragni; Rørå, Anna Maria Bencze; Lea, Per; Rødbotten, Marit.
The effect of postmortem processing treatments on quality attributes of raw Atlantic salmon (Salmo salar) measured by sensory and instrumental methods. Food Chemistry 2010 ;Volume 121.(1) p. 275-281
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34 Veiseth-Kent, Eva; Hollung, Kristin; Ofstad, Ragni; Aass, Laila; Hildrum, Kjell Ivar.
Relationship between muscle microstructure, the calpain system, and shear force in bovine longissimus dorsi muscle. Journal of Animal Science 2010 ;Volume 88.(10) p. 3445-3451
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2009
35 Aursand, Ida Grong; Axelson, David; Veliyulin, Emil; Rustad, Turid; Böcker, Ulrike; Ofstad, Ragni; Erikson, Ulf Gøran.
Water and salt distribution in Atlantic salmon (Salmo salar) studied by low-field NMR T2 relaxation, 1H/23Na MR imaging and light microscopy - Effects of raw material quality and brine salting.. Journal of Agricultural and Food Chemistry 2009 ;Volume 57.(1) p. 46-54
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36 Aursand, Ida Grong; Veliyulin, Emil; Böcker, Ulrike; Ofstad, Ragni; Rustad, Turid; Erikson, Ulf.
Water and Salt Distribution in Atlantic Salmon (Salmo salar) Studied by Low-Field H-1 NMR, H-1 and Na-23 MRI and Light Microscopy: Effects of Raw Material Quality and Brine Salting. Journal of Agricultural and Food Chemistry 2009 ;Volume 57.(1) p. 46-54
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37 Bahuaud, Diane; Østbye, Tone-Kari K; Torstensen, Bente Elisabeth; Rørå, Mia B.; Ofstad, Ragni; Veiseth, Eva; Thomassen, Magny Skinlo; Ruyter, Bente.
Atlantic salmon (Salmo salar) muscle structure integrity and lysosomal cathepsins B and L influenced by dietary n-6 and n-3 fatty acids. Food Chemistry 2009 ;Volume 114.(4) p. 1421-1432
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38 Carton, Izaskun; Böcker, Ulrike; Ofstad, Ragni; Sørheim, Oddvin; Kohler, Achim.
Monitoring Secondary Structural Changes in Salted and Smoked Salmon Muscle Myofiber Proteins by FT-IR Microspectroscopy. Journal of Agricultural and Food Chemistry 2009 ;Volume 57.(9) p. 3563-3570
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39 Perisic, Nebojsa; Afseth, Nils Kristian; Ofstad, Ragni; Kohler, Achim.
The influence of salt substitutes on the secondary structure of food proteins - vibrational spectroscopic study. 13th ECSBM (European Conference on the Spectroscopy of Biological Molecules); 2009-08-28 - 2009-09-02
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40 Segtnan, Vegard; Høy, Martin; Sørheim, Oddvin; Kohler, Achim; Lundby, Frank; Wold, Jens petter; Ofstad, Ragni.
Noncontact Salt and Fat Distributional Analysis in Salted and Smoked Salmon Fillets Using X-ray Computed Tomography and NIR Interactance Imaging. Journal of Agricultural and Food Chemistry 2009 ;Volume 57.(5) p. 1705-1710
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2008
41 Bahuaud, Diane; Mørkøre, Turid; Langsrud, Øyvind; Sinnes, K.; Veiseth, Eva; Ofstad, Ragni; Thomassen, Magny Skinlo.
Effects of -1.5 degrees C Super-chilling on quality of Atlantic salmon (Salmo salar) pre-rigor Fillets: Cathepsin activity, muscle histology, texture and liquid leakage. Food Chemistry 2008 ;Volume 111.(2) p. 329-339
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42 Bahuaud, Diane; Mørkøre, Turid; Thomassen, Magny Skinlo; Veiseth, Eva; Ofstad, Ragni.
Effect of Pre-slaughter Stress and Short Super-chilling on the Quality of Atlantic Salmon (Salmo salar) Pre-rigor Fillets: Cathepsin B+L Activity, Muscle fibre Detachments and Fillet Texture. HAVBRUK 2008; 2008-04-07 - 2008-04-09
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43 Bahuaud, Diane; Thomassen, Magny Skinlo; Veiseth, Eva; Torstensen, Bente; Rørå, Anna Maria Bencze; Ofstad, Ragni; Ruyter, Bente.
Effect of dietary n-3 fatty acids on post-mortem quality of Atlantic salmon (Salmo salar): analyses of muscle and muscle lysosome integrity. XIII Inernational Symposium Fish Nutrition and Feeding (ISFNF); 2008-06-01 - 2008-06-05
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44 Böcker, Ulrike; Kohler, Achim; Aursand, Ida G.; Ofstad, Ragni.
Effects of brine salting with regard to raw material variation of Atlantic salmon (Salmo salar) muscle investigated by Fourier transform infrared microspectroscopy. Journal of Agricultural and Food Chemistry 2008 ;Volume 56.(13) p. 5129-5137
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45 Böcker, Ulrike; Kohler, Achim; Aursand, Ida Grong; Ofstad, Ragni.
Effects of brine salting with regard to raw material variation of Atlantic salmon (Salmo salar) muscle investigated by Fourier transform infrared microspectroscopy. Journal of Agricultural and Food Chemistry 2008 ;Volume 56. p. 5129-5137
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46 Perisic, Nebojsa; Afseth, Nils Kristian; Ofstad, Ragni; Martens, Harald; Böcker, Ulrike; Kohler, Achim.
Study of food matrix and water interactions by spectroscopic techniques. Spec2008, São Jose dos Campos; 2008-10-26 - 2008-10-29
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47 Sanden, Karen Wahlstrøm; Lepetit, J; Narum, Bjørg; Böcker, Ulrike; Ofstad, Ragni; Kohler, Achim.
Investigating muscle fibre properties by FTIR microspectroscopy and micro tensile tests. ICOMST 2008; 2008-08-10 - 2008-08-15
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2007
48 Bahuaud, Diane; Mørkøre, Turid; Langsrud, Øyvind; Sinnes, Kristin; Ofstad, Ragni; Veiseth, Eva; Thomassen, Magny Skinlo.
Effects of Super-Chilling on Quality of Atlantic Salmon Pre-Rigor Fillets: Analyses of Cathepsin Activity and Muscle Histology. 37th WEFTA Annual Meeting. Seafood:Source of Health and Well-Being; 2007-10-23 - 2007-10-27
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49 Bahuaud, Diane; Thomassen, Magny Skinlo; Mørkøre, Turid; Veiseth, Eva; Langsrud, Øyvind; Sinnes, Kristin; Ofstad, Ragni.
Effects of Super-Chilling on Quality of Atlantic Salmon Pre-Rigor Fillets: Analyses of Cathepsin Activity and Muscle Histology. 37th WEFTA Annual Meeting. Seafood:Source of Health and Well-Being.; 2007-10-23 - 2007-10-27
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50 Böcker, Ulrike; Ofstad, Ragni; Wu, Zhiyun; Bertram, Hanne Christine; Sockalingum, Ganesh Dhruvananda; Manfait, Michel; Egelandsdal, Bjørg; Kohler, Achim.
Revealing covariance structures in FT-IR and Raman microspectroscopy spectra - A study on pork muscle fiber tissue subjected to different processing parameters. Applied Spectroscopy 2007 ;Volume 61.(10) p. 1032-1039
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