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Showing results 1-50 of 140 << Previous 1 2 3    Next >>

2020
1 Aachmann, Finn Lillelund; Sletta, Håvard; Nordtvedt, Tom Ståle; Horn, Svein Jarle; Knutsen, Svein Halvor; Rebours, Celine.
Norwegian Seaweed Biorefinery Platform (SBP-N). Havbruk2020; 2020-05-18 - 2020-05-20
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2 do Carmo, Cátia Saldanha; Silventoinen, Pia; Nordgård, Catherine Taylor; Poudroux, Claire; Dessev, Tzevetelin; Zobel, Hanne; Holtekjølen, Ann Katrin; Draget, Kurt Ingar; Holopainen-Mantila, Ulla; Knutsen, Svein Halvor; Sahlstrøm, Stefan.
Is dehulling of peas and faba beans necessary prior to dry fractionation for the production of protein- and starch-rich fractions? Impact on physical properties, chemical composition and techno-functional properties. Journal of Food Engineering 2020 ;Volume 278.
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3 Martinez-Sanz, Marta; Ström, Anna; Lopez-Sanchez, Patricia; Knutsen, Svein Halvor; Ballance, Simon; Zobel, Hanne; Sokolova, Anna; Gilbert, Elliot Paul; Lopez-Rubio, Amparo.
Advanced structural characterisation of agar-based hydrogels: Rheological and small angle scattering studies. Carbohydrate Polymers 2020 ;Volume 236. p. 1-14
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2019
4 Aachmann, Finn Lillelund; Sletta, Håvard; Nordtvedt, Tom Ståle; Horn, Svein Jarle; Knutsen, Svein Halvor; Rebours, Celine.
Beyond MACROSEA - the seaweed Biorefinery Platform in Norway (SBP-N). SIG Seaweed 5; 2019-11-27 - 2019-11-28
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5 Bogevik, André Sture; Rud, Ida; Aspevik, Tone; Romarheim, Odd Helge; Samuelsen, Tor Andreas; Haugsgjerd, Bjørn Ole; Hovde, Gunnhild; Krakeli, Tor-Arne; Veiseth-Kent, Eva; Høst, Vibeke; Knutsen, Svein Halvor; Karlsen, Christian.
FeedModel – SIS 2017-2019. Feed, feed intake, digestbility and microbiota in salmon. Divisjonssamlig Akvakultur; 2019-09-04 - 2019-09-05
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6 do Carmo, Cátia Saldanha; Varela, Paula; Poudroux, Claire; Dessev, Tzvetelin; Myhrer, Kristine S.; Rieder, Anne; Zobel, Hanne; Sahlstrøm, Stefan; Knutsen, Svein Halvor.
Extrusion of pea and oat ingredients to produce a healthy expanded snack. 2nd Legume Innovation and Networking (LIN) Workshop for Atlantic and Boreal Region; 2019-05-07
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7 do Carmo, Cátia Saldanha; Varela, Paula; Poudroux, Claire; Dessev, Tzvetelin; Myhrer, Kristine S.; Rieder, Anne; Zobel, Hanne; Sahlstrøm, Stefan; Knutsen, Svein Halvor.
The impact of extrusion parameters on physicochemical, nutritional and sensorial properties of expanded snacks from pea and oat fractions. Lebensmittel-Wissenschaft + Technologie 2019 ;Volume 112. p. 1-12
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8 do Carmo, Cátia Saldanha; Varela, Paula; Poudroux, Claire; Dessev, Tzvetelin; Myhrer, Kristine S.; Rieder, Anne; Zobel, Hanne; Sahlstrøm, Stefan; Knutsen, Svein Halvor.
The quality of expanded snacks from pea and oat fractions processed by extrusion technology. FoodProFuture Consortium meeting; 2019-03-28 - 2019-03-29
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9 Ganan, Monica; Lorentzen, Silje Benedicte; Agger, Jane Wittrup; Heyward, Catherine Anne; Bakke, Oddmund; Knutsen, Svein Halvor; Aam, Berit Bjugan; Eijsink, Vincent; Gaustad, Peter; Sørlie, Morten.
Antifungal activity of well-defined chitooligosaccharide preparations against medically relevant yeasts. PLOS ONE 2019 ;Volume 14.(1) p. -
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10 Knutsen, Svein Halvor.
Gamle vekster i ny drakt –muligheter ved innovativ prosesseringsteknologi. Forskningsdagene Kulturhuset; 2019-09-23
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11 Knutsen, Svein Halvor.
Mange vil ha plantebasert ferdigmat – men er den alltid sunn?. nofima.no [Internet] 2019-09-30
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12 Knutsen, Svein Halvor.
Red algea polysaccharides With relevance to Food, their extraction and analysis. Seaweed Applications - Opportunities and Challenges 2019; 2019-09-04 - 2019-09-06
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13 Knutsen, Svein Halvor.
Red seaweed polysaccharides with relevance to food, their extraction and analysis. Seaweed Applications - Opportunities and Challenges 2019; 2019-09-04
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14 Knutsen, Svein Halvor.
SUNNERE MAT: Mange ønsker å spise mer plantebasert.. Dagbladet [Newspaper] 2019-10-30
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15 Knutsen, Svein Halvor.
Ås-forskere jobber med å utvikle alternativer til kjøtt på middagsbordet.. Ås avis; Østlandets Blad [Newspaper] 2019-10-29
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16 Knutsen, Svein Halvor; Holtekjølen, Ann Katrin; do Carmo, Cátia Saldanha; Nilsson, Astrid; Sahlstrøm, Stefan.
Jakten på proteinene. Nationen [Newspaper] 2019-11-04
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17 Knutsen, Svein Halvor; Sahlstrøm, Stefan.
Plantebasert og proteinrikt. Næringsnytte 2019 ;Volume 9. p. 33-
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18 Laue, C.; Ballance, Simon; Knutsen, Svein Halvor; Papazova, E.; Soeth, E.; Pannenbeckers, A.; Schrezenmeir, J..
Glycemic response to low sugar apple juice treated with invertase, glucose oxidase and catalase. European Journal of Clinical Nutrition 2019 ;Volume 73. p. 1382-1391
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19 Lemos Lima, Rita de Cássia; Berg, Ragnhild Stenberg; Rønning, Sissel Beate; Afseth, Nils Kristian; Knutsen, Svein Halvor; Staerk, Dan; Wubshet, Sileshi Gizachew.
Peptides from chicken processing by-product inhibit DPP-IV and promote cellular glucose uptake: potential ingredients for T2D management. Food & Function 2019 ;Volume 10.(3) p. 1619-1628
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20 Myhrstad, Mari; Gaundal, Line; Stegelvik, Tina; Høgvard, Benedicte; Byfuglien, marthe; Rieder, Anne; Ballance, Simon; Knutsen, Svein Halvor; Rud, Ida; Ulven, Stine Marie; Holven, Kirsten Bjørklund; Telle-Hansen, Vibeke.
Intake of beta-glucan and changes in plasma metabolic profile. A short-term intervention in healthy subjects. Nordic Metabolomics workshop; 2019-10-31 - 2019-11-01
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21 Rebours, Celine; Halfdanarson, Jon; Horn, Svein Jarle; Knutsen, Svein Halvor; Nordtvedt, Tom Ståle; Sletta, Håvard; Aachmann, Finn Lillelund.
The Norwegian Seaweed Biorefinery Platform SBP-N. 23rd International Seaweed Symposium; 2019-04-28 - 2019-05-03
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22 Rieder, Anne; Knutsen, Svein Halvor; Fernandez, Aida Sainz; Ballance, Simon.
At a high dose even partially degraded beta-glucan with decreased solubility significantly reduced the glycaemic response to bread. Food & Function 2019 ;Volume 10.(3) p. 1529-1539
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23 Sahlstrøm, Stefan; Knutsen, Svein Halvor; Holtekjølen, Ann Katrin; Nilsson, Astrid; do Carmo, Cátia Saldanha.
En matnyttig skilsmisse.. Nationen [Business/trade/industry journal] 2019-11-04
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24 Sahlstrøm, Stefan; Knutsen, Svein Halvor; Holtekjølen, Ann Katrin; Nilsson, Astrid; do Carmo, Cátia Saldanha.
Utvikler plantebaserte og proteinrike ingredienser.. forskning.no [Internet] 2019-11-04
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25 Uhlen, Anne Kjersti; Knutsen, Svein Halvor.
Kan Norge produsere mer planteprotein til mat?. Bonde og småbruker [Business/trade/industry journal] 2019-02-15
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26 Uhlen, Anne Kjersti; Knutsen, Svein Halvor.
Maten vår i framtiden: Smaker kjøtt - laget av planter. NRK Søndagsrevyen [TV] 2019-09-29
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27 Uhlen, Anne Kjersti; Knutsen, Svein Halvor.
People are embracing plant-based, ready-made food – but is it always healthy?. partner.sciencenorway.no [Internet] 2019-10-14
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2018
28 Ballance, Simon; Knutsen, Svein Halvor; Fosvold, Øivind Winther; Fernandez, Alda Sainz; Monro, John.
Predicting mixed-meal measured glycaemic index in healthy subjects. European Journal of Nutrition 2018
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29 Knutsen, Svein Halvor.
Anbefaler Smartere søtt. Baker og konditor [Business/trade/industry journal] 2018-01-26
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30 Knutsen, Svein Halvor.
Plantebasert kosthold er bra for alle. nationen.no [Internet] 2018-07-11
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31 Knutsen, Svein Halvor.
Trodde du honning var sunnere enn sukker?. TV2 [TV] 2018-09-27
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32 Knutsen, Svein Halvor.
Vi kan spise mindre kjøtt og meieriprodukter. nationen.no [Internet] 2018-07-13
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33 Knutsen, Svein Halvor; Rieder, Anne.
Hvordan få mest mulig helse ut av kostfiber. nofima.no [Internet] 2018-03-26
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34 Lemos Lima, Rita de Cássia; Berg, Ragnhild Stenberg; Rønning, Sissel Beate; Afseth, Nils Kristian; Knutsen, Svein Halvor; Stærk, Dan; Wubshet, Sileshi Gizachew.
Peptides from chicken byproduct inhibit DPP-IV and promote cellular glucose uptake: potential ingredients for T2D management.. 2nd International Conference on Food Bioactives and Health 2018; 2018-09-27
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35 Michalak, Leszek; Knutsen, Svein Halvor; Aarum, Ida Synnøve; Westereng, Bjørge.
Effects of pH on steam explosion extraction of acetylated galactoglucomannan from Norway spruce. Biotechnology for Biofuels 2018 ;Volume 11.(311) p. 1-12
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36 Rieder, Anne; Ballance, Simon; Böcker, Ulrike; Knutsen, Svein Halvor.
Quantification of 1,3-B-D-glucan from yeast added as a functional ingredient to bread. Carbohydrate Polymers 2018 ;Volume 181. p. 34-42
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37 Telle-Hansen, Vibeke; Gaundal, Line; Høgvard, B; Ulven, Stine Marie; Holven, Kirsten Bjørklund; Byfuglien, Marte Gjeitung; Rieder, Anne; Ballance, Simon; Knutsen, Svein Halvor; Måge, Ingrid; Rud, Ida; Myhrstad, Mari.
Intake of beta-glucan and blood glucose regulation via gut microbiota in healthy subjects. The 7th Beneficial Microbes Conference; 2018-10-26
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38 Telle-Hansen, Vibeke; Gaundal, Line; Høgvard, B; Ulven, Stine Marie; Holven, Kirsten Bjørklund; Byfuglien, Marte Gjeitung; Rieder, Anne; Ballance, Simon; Knutsen, Svein Halvor; Måge, Ingrid; Rud, Ida; Myhrstad, Mari.
Intake of beta-glucan and blood glucose regulation via gut microbiota in healthy subjects subjects Intake of beta-glucan and blood glucose regulation via gut microbiota in healthy subjects. 7th beneficial Microbiota Conference; 2018-11-26 - 2018-11-28
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2017
39 Knutsen, Svein Halvor.
Erter og åkerbønner er god agronomi. nibio.no, Nationen, agropub.no, Gartneryrket [Internet] 2017-08-24
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40 Rieder, Anne; Knutsen, Svein Halvor; Ballance, Simon.
In vitro digestion of beta-glucan rich cereal products results in extracts with physicochemical and rheological behavior like pure beta-glucan solutions – A basis for increased understanding of in vivo effects. Food Hydrocolloids 2017 ;Volume 67. p. 74-84
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41 Wubshet, Sileshi Gizachew; Måge, Ingrid; Böcker, Ulrike; Lindberg, Diana; Knutsen, Svein Halvor; Rieder, Anne; Airado-Rodriguez, Diego; Afseth, Nils Kristian.
FTIR as a rapid tool for monitoring molecular weight distribution during enzymatic protein hydrolysis of food processing by-products. Analytical Methods 2017 ;Volume 9.(29) p. 4247-4254
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2016
42 Ballance, Simon; Knutsen, Svein Halvor; Fosvold, Øivind Winther; Wickham, Martin; Trenado, Carmen Diaz-Toledo; Monro, John.
Glyceamic and insulinaemic response to mashed potato alone, or with broccoli, broccoli fibre or cellulose in healthy adults. European Journal of Nutrition 2016 ;Volume 57.(1) p. 199-207
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43 Govers, Coen; Tomassen, Monic M. M.; Rieder, Anne; Ballance, Simon; Knutsen, Svein Halvor; Mes, Jurriaan J..
Lipopolysaccharide quantification and alkali-based inactivation in polysaccharide preparations to enable in vitro immune modulatory studies. Bioactive Carbohydrates and Dietary Fibre 2016 ;Volume 8.(1) p. 15-25
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44 Helgerud, Trygve; Knutsen, Svein Halvor; Afseth, Nils Kristian; Stene, Kim Frode; Rukke, Elling-Olav; Ballance, Simon.
Evaluation of Hand-Held Instruments for Representative Determination of Glucose in Potatoes. Potato Research 2016
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45 Helgerud, Trygve; Schüller, Reidar Barfod; Dessev, Tzvetelin; Rukke, Elling-Olav; Knutsen, Svein Halvor; Afseth, Nils Kristian; Ballance, Simon.
Mixing properties and rheological characteristics of dough used to make potato-cereal soft wraps. International Journal of Food Science & Technology 2016 ;Volume 51.(1) p. 142-149
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46 Knutsen, Svein Halvor.
Ny rapport: Norske barn får i seg for mye giftig akrylamid. VG+ [Internet] 2016-01-06
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47 Knutsen, Svein Halvor; Rieder, Anne.
Fremtidens sunnhetsbrød. Næringsnytte 2016 ;Volume 6. p. 14-
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48 Leanti La Rosa, Sabina; Leth, Maria Louise; Michalak, Leszek; Røhr, Aasmund; Knutsen, Svein Halvor; Pope, Phillip; Hachem, Maher Abou; Westereng, Bjørge.
Molecular and Biochemical Basis for Complex Mannan Metabolism by the Human Gut Bacterium Roseburia intestinalis. 10th INRA-Rowett Symposium on Gut Microbiology; 2016-06-20 - 2016-06-23
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49 Michalak, Leszek; La Rosa, Sabina Leanti; Leth, ML; Hachem, Maher Abou; Aachmann, FL; Nilsen, PJ; Knutsen, Svein Halvor; Westereng, Bjørge.
Processing of norwegian spruce galactoglucomannan using an enzyme complex from firmicutes.. 12th International Conference on Renewable Resources & Biorefineries; 2016-05-30 - 2016-06-01
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50 Moen, Birgitte; Henjum, Kristi; Måge, Ingrid; Knutsen, Svein Halvor; Rud, Ida; Hetland, Ragna Bogen; Paulsen, Jan Erik.
Effect of Dietary Fibers on Cecal Microbiota and Intestinal Tumorigenesis in Azoxymethane Treated A/J Min/+ Mice. PLOS ONE 2016 ;Volume 11.(5) p. -
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