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Showing results 1-50 of 154 << Previous 1 2 3 4    Next >>

2021
1 do Carmo, Cátia Saldanha; Costa, Leonor; Serra, Ana Teresa; Knutsen, Svein Halvor; Sahlstrøm, Stefan; Bronze, Maria Rosario.
Alternative protein sources. I: Food Technology Disruptions. Elsevier 2021 ISBN 978-0-12-821470-1. p. 131-174
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2 do Carmo, Cátia Saldanha; Knutsen, Svein Halvor; Malizia, Giulia Sofia; Tzvetelin, Dessev; Geny, Alexia; Zobel, Hanne; Myhrer, Kristine S.; Varela, Paula; Sahlstrøm, Stefan.
Meat analogues from a faba bean concentrate can be generated by high moisture extrusion. Future Foods 2021 ;Volume 3.
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3 Knutsen, Svein Halvor.
Aspekter ved Framtidens Norske Matproduksjon. Spise mer planter og mindre kjøtt? Frokostmøte med politisk debatt; 2021-04-14
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4 Knutsen, Svein Halvor.
Forsker på plantebasert mat. smakmagasinet.no [Internet] 2021-01-04
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5 Knutsen, Svein Halvor.
Store muligheter for cerealbransjen. Baker og konditor [Business/trade/industry journal] 2021-04-16
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6 Martinez-Sanz, Marta; Gomez-Barrio, Laura Pilar; Zhao, Ming; Tiwari, Brijesh; Knutsen, Svein Halvor; Ballance, Simon; Zobel, Hanne; Nilsson, Anna Ekman; Krewer, Christoffer; Östergren, Karin; Lopez-Rubio, Amparo.
Alternative protocols for the production of more sustainable agar-based extracts from Gelidium sesquipedale. Algal Research 2021 ;Volume 55. p. -
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7 Rieder, Anne; Afseth, Nils Kristian; Böcker, Ulrike; Knutsen, Svein Halvor; Kirkhus, Bente; Mæhre, Hanne K; Ballance, Simon; Wubshet, Sileshi Gizachew.
Improved estimation of in vitro protein digestibility of different foods using size exclusion chromatography. Food Chemistry 2021 ;Volume 358.
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2020
8 Aachmann, Finn Lillelund; Sletta, Håvard; Nordtvedt, Tom Ståle; Horn, Svein Jarle; Knutsen, Svein Halvor; Rebours, Celine.
Norwegian Seaweed Biorefinery Platform (SBP-N). Havbruk2020; 2020-05-18 - 2020-05-20
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9 do Carmo, Cátia Saldanha; Silventoinen, Pia; Nordgård, Catherine Taylor; Poudroux, Claire; Dessev, Tzevetelin; Zobel, Hanne; Holtekjølen, Ann Katrin; Draget, Kurt Ingar; Holopainen-Mantila, Ulla; Knutsen, Svein Halvor; Sahlstrøm, Stefan.
Is dehulling of peas and faba beans necessary prior to dry fractionation for the production of protein- and starch-rich fractions? Impact on physical properties, chemical composition and techno-functional properties. Journal of Food Engineering 2020 ;Volume 278.
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10 Fylling-Jensen, Øyvind; Hedstein, Alvhild; Knutsen, Svein Halvor.
Matindustriens grønne omstilling. Matnyttig forskning - En podkast fra Nofima [Internet] 2020-12-14
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11 Knutsen, Svein Halvor.
Kan få hjelp til å utvikle norske plantebaserte produkter.. Hamar Arbeiderblad [Newspaper] 2020-11-17
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12 Knutsen, Svein Halvor.
Matprodusenter kan få hjelp til å utvikle norske plantebaserte produkter.. Convinience.no [Internet] 2020-11-16
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13 Knutsen, Svein Halvor; do Carmo, Cátia Saldanha.
Kunnskapsbank for plantebasert. Næringsnytte 2020 ;Volume 10. p. 13-13
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14 Knutsen, Svein Halvor; do Carmo, Cátia Saldanha.
Utvikler norske plantebaserte produkter. Gartneryrket [Business/trade/industry journal] 2020-12-17
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15 Knutsen, Svein Halvor; Saldanha do Carmo, Catia.
Forskerne forsyner matprodusenter med kunnskap om ny mat av planter.. forskning.no [Internet] 2020-11-16
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16 Martinez-Sanz, Marta; Ström, Anna; Lopez-Sanchez, Patricia; Knutsen, Svein Halvor; Ballance, Simon; Zobel, Hanne; Sokolova, Anna; Gilbert, Elliot Paul; Lopez-Rubio, Amparo.
Advanced structural characterisation of agar-based hydrogels: Rheological and small angle scattering studies. Carbohydrate Polymers 2020 ;Volume 236.
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2019
17 Aachmann, Finn Lillelund; Sletta, Håvard; Nordtvedt, Tom Ståle; Horn, Svein Jarle; Knutsen, Svein Halvor; Rebours, Celine.
Beyond MACROSEA - the seaweed Biorefinery Platform in Norway (SBP-N). SIG Seaweed 5; 2019-11-27 - 2019-11-28
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18 Bogevik, André Sture; Rud, Ida; Aspevik, Tone; Romarheim, Odd Helge; Samuelsen, Tor Andreas; Haugsgjerd, Bjørn Ole; Hovde, Gunnhild; Krakeli, Tor-Arne; Veiseth-Kent, Eva; Høst, Vibeke; Knutsen, Svein Halvor; Karlsen, Christian.
FeedModel – SIS 2017-2019. Feed, feed intake, digestbility and microbiota in salmon. Divisjonssamlig Akvakultur; 2019-09-04 - 2019-09-05
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19 do Carmo, Cátia Saldanha; Varela, Paula; Poudroux, Claire; Dessev, Tzvetelin; Myhrer, Kristine S.; Rieder, Anne; Zobel, Hanne; Sahlstrøm, Stefan; Knutsen, Svein Halvor.
Extrusion of pea and oat ingredients to produce a healthy expanded snack. 2nd Legume Innovation and Networking (LIN) Workshop for Atlantic and Boreal Region; 2019-05-07
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20 do Carmo, Cátia Saldanha; Varela, Paula; Poudroux, Claire; Dessev, Tzvetelin; Myhrer, Kristine S.; Rieder, Anne; Zobel, Hanne; Sahlstrøm, Stefan; Knutsen, Svein Halvor.
The impact of extrusion parameters on physicochemical, nutritional and sensorial properties of expanded snacks from pea and oat fractions. Lebensmittel-Wissenschaft + Technologie 2019 ;Volume 112. p. 1-12
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21 do Carmo, Cátia Saldanha; Varela, Paula; Poudroux, Claire; Dessev, Tzvetelin; Myhrer, Kristine S.; Rieder, Anne; Zobel, Hanne; Sahlstrøm, Stefan; Knutsen, Svein Halvor.
The quality of expanded snacks from pea and oat fractions processed by extrusion technology. FoodProFuture Consortium meeting; 2019-03-28 - 2019-03-29
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22 Ganan, Monica; Lorentzen, Silje Benedicte; Agger, Jane Wittrup; Heyward, Catherine Anne; Bakke, Oddmund; Knutsen, Svein Halvor; Aam, Berit Bjugan; Eijsink, Vincent; Gaustad, Peter; Sørlie, Morten.
Antifungal activity of well-defined chitooligosaccharide preparations against medically relevant yeasts. PLOS ONE 2019 ;Volume 14.(1) p. -
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23 Knutsen, Svein Halvor.
Gamle vekster i ny drakt –muligheter ved innovativ prosesseringsteknologi. Forskningsdagene Kulturhuset; 2019-09-23
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24 Knutsen, Svein Halvor.
Mange vil ha plantebasert ferdigmat – men er den alltid sunn?. nofima.no [Internet] 2019-09-30
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25 Knutsen, Svein Halvor.
Red algea polysaccharides With relevance to Food, their extraction and analysis. Seaweed Applications - Opportunities and Challenges 2019; 2019-09-04 - 2019-09-06
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26 Knutsen, Svein Halvor.
Red seaweed polysaccharides with relevance to food, their extraction and analysis. Seaweed Applications - Opportunities and Challenges 2019; 2019-09-04
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27 Knutsen, Svein Halvor.
SUNNERE MAT: Mange ønsker å spise mer plantebasert.. Dagbladet [Newspaper] 2019-10-30
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28 Knutsen, Svein Halvor.
Ås-forskere jobber med å utvikle alternativer til kjøtt på middagsbordet.. Ås avis; Østlandets Blad [Newspaper] 2019-10-29
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29 Knutsen, Svein Halvor; Holtekjølen, Ann Katrin; do Carmo, Cátia Saldanha; Nilsson, Astrid; Sahlstrøm, Stefan.
Jakten på proteinene. Nationen [Newspaper] 2019-11-04
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30 Knutsen, Svein Halvor; Sahlstrøm, Stefan.
Plantebasert og proteinrikt. Næringsnytte 2019 ;Volume 9. p. 33-
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31 Laue, C.; Ballance, Simon; Knutsen, Svein Halvor; Papazova, E.; Soeth, E.; Pannenbeckers, A.; Schrezenmeir, J..
Glycemic response to low sugar apple juice treated with invertase, glucose oxidase and catalase. European Journal of Clinical Nutrition 2019 ;Volume 73. p. 1382-1391
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32 Lemos Lima, Rita de Cássia; Berg, Ragnhild Stenberg; Rønning, Sissel Beate; Afseth, Nils Kristian; Knutsen, Svein Halvor; Staerk, Dan; Wubshet, Sileshi Gizachew.
Peptides from chicken processing by-product inhibit DPP-IV and promote cellular glucose uptake: potential ingredients for T2D management. Food & Function 2019 ;Volume 10.(3) p. 1619-1628
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33 Myhrstad, Mari; Gaundal, Line; Stegelvik, Tina; Høgvard, Benedicte; Byfuglien, marthe; Rieder, Anne; Ballance, Simon; Knutsen, Svein Halvor; Rud, Ida; Ulven, Stine Marie; Holven, Kirsten Bjørklund; Telle-Hansen, Vibeke.
Intake of beta-glucan and changes in plasma metabolic profile. A short-term intervention in healthy subjects. Nordic Metabolomics workshop; 2019-10-31 - 2019-11-01
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34 Rebours, Celine; Halfdanarson, Jon; Horn, Svein Jarle; Knutsen, Svein Halvor; Nordtvedt, Tom Ståle; Sletta, Håvard; Aachmann, Finn Lillelund.
The Norwegian Seaweed Biorefinery Platform SBP-N. 23rd International Seaweed Symposium; 2019-04-28 - 2019-05-03
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35 Rieder, Anne; Knutsen, Svein Halvor; Fernandez, Aida Sainz; Ballance, Simon.
At a high dose even partially degraded beta-glucan with decreased solubility significantly reduced the glycaemic response to bread. Food & Function 2019 ;Volume 10.(3) p. 1529-1539
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36 Sahlstrøm, Stefan; Knutsen, Svein Halvor; Holtekjølen, Ann Katrin; Nilsson, Astrid; do Carmo, Cátia Saldanha.
En matnyttig skilsmisse.. Nationen [Business/trade/industry journal] 2019-11-04
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37 Sahlstrøm, Stefan; Knutsen, Svein Halvor; Holtekjølen, Ann Katrin; Nilsson, Astrid; do Carmo, Cátia Saldanha.
Utvikler plantebaserte og proteinrike ingredienser.. forskning.no [Internet] 2019-11-04
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38 Uhlen, Anne Kjersti; Knutsen, Svein Halvor.
Kan Norge produsere mer planteprotein til mat?. Bonde og småbruker [Business/trade/industry journal] 2019-02-15
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39 Uhlen, Anne Kjersti; Knutsen, Svein Halvor.
Maten vår i framtiden: Smaker kjøtt - laget av planter. NRK Søndagsrevyen [TV] 2019-09-29
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40 Uhlen, Anne Kjersti; Knutsen, Svein Halvor.
People are embracing plant-based, ready-made food – but is it always healthy?. partner.sciencenorway.no [Internet] 2019-10-14
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2018
41 Ballance, Simon; Knutsen, Svein Halvor; Fosvold, Øivind Winther; Fernandez, Alda Sainz; Monro, John.
Predicting mixed-meal measured glycaemic index in healthy subjects. European Journal of Nutrition 2018
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42 Knutsen, Svein Halvor.
Anbefaler Smartere søtt. Baker og konditor [Business/trade/industry journal] 2018-01-26
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43 Knutsen, Svein Halvor.
Plantebasert kosthold er bra for alle. nationen.no [Internet] 2018-07-11
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44 Knutsen, Svein Halvor.
Trodde du honning var sunnere enn sukker?. TV2 [TV] 2018-09-27
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45 Knutsen, Svein Halvor.
Vi kan spise mindre kjøtt og meieriprodukter. nationen.no [Internet] 2018-07-13
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46 Knutsen, Svein Halvor; Rieder, Anne.
Hvordan få mest mulig helse ut av kostfiber. nofima.no [Internet] 2018-03-26
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47 Lemos Lima, Rita de Cássia; Berg, Ragnhild Stenberg; Rønning, Sissel Beate; Afseth, Nils Kristian; Knutsen, Svein Halvor; Stærk, Dan; Wubshet, Sileshi Gizachew.
Peptides from chicken byproduct inhibit DPP-IV and promote cellular glucose uptake: potential ingredients for T2D management.. 2nd International Conference on Food Bioactives and Health 2018; 2018-09-27
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48 Michalak, Leszek; Knutsen, Svein Halvor; Aarum, Ida Synnøve; Westereng, Bjørge.
Effects of pH on steam explosion extraction of acetylated galactoglucomannan from Norway spruce. Biotechnology for Biofuels 2018 ;Volume 11.(311) p. 1-12
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49 Rieder, Anne; Ballance, Simon; Böcker, Ulrike; Knutsen, Svein Halvor.
Quantification of 1,3-B-D-glucan from yeast added as a functional ingredient to bread. Carbohydrate Polymers 2018 ;Volume 181. p. 34-42
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50 Telle-Hansen, Vibeke; Gaundal, Line; Høgvard, B; Ulven, Stine Marie; Holven, Kirsten Bjørklund; Byfuglien, Marte Gjeitung; Rieder, Anne; Ballance, Simon; Knutsen, Svein Halvor; Måge, Ingrid; Rud, Ida; Myhrstad, Mari.
Intake of beta-glucan and blood glucose regulation via gut microbiota in healthy subjects. The 7th Beneficial Microbes Conference; 2018-10-26
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