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2020
1 Greiff, Kirsti; Aursand, Marit.
SINTEF Mat og Agri, konsernsatsning 2020. Råstoff fra hav, land og skog til produkt og marked. Grønn forskning-konferansen 2020; 2020-02-10 - 2020-02-10
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2 Nilsen, Heidi Rapp; Aursand, Marit.
Sirkulær økonomi. I: Etter oljen: Vår bioøkonomiske fremtid. Cappelen Damm Akademisk 2020 ISBN 9788202604905. s. 53-68
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3 Remme, Jannicke; Widell, Kristina Norne; Tveit, Guro Møen; Thakur, Maitri; Aursand, Marit.
ReFood – Indo-Norwegian research project. Sustainable Ocean Business; 2020-01-14
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2019
4 Aursand, Marit; Widell, Kristina Norne; Tveit, Guro Møen; Thakur, Maitri; Slizyte, Rasa.
ReFood and ReValue – two Indo-Norwegian research projects. The 3rd ReFood Symposium; 2019-12-04 - 2019-12-05
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5 Bhattacharya, Souvik; Aursand, Marit; Widell, Kristina Norne; Tveit, Guro Møen; Thakur, Maitri.
ReFood and ReValue: Indo-Norwegian Research Projects. Norwegian-Indian Bussiness Seminar; "Norwegian-Indian solutions for sustainable growth; 2019-01-07 - 2019-01-09
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6 Slizyte, Rasa; Falch, Eva; Aursand, Marit; Widell, Kristina Norne; Tveit, Guro Møen; Thakur, Maitri.
ReFood – Indo-Norwegian research project. Workshop on Cold Chain in Tropical Countries; 2019-12-07 - 2019-12-07
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7 Tveit, Guro Møen; Salomonsen, Cecilie; Misimi, Ekrem; Aursand, Marit; Eilertsen, Aleksander; Courtade, Magali.
iProcess - Total utilization of raw materials in the supply chain for food with a bio-economical perspective - 2019:01041. Trondheim: SINTEF Ocean AS 2019 (ISBN 978-82-14-06377-6) 64 s.
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8 Widell, Kristina Norne; Tveit, Guro Møen; Thakur, Maitri; Aursand, Marit.
Summary of Workshop and project meetings in Mumbai, 27-30 Nov 2018 - Projects: ReFood and ReValue. : SINTEF Ocean AS 2019 (ISBN 978-82-14-06833-7) 24 s.
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9 Zeiner, Håvard; Standal, Inger Beate; Aursand, Marit; Evjemo, Jan Ove.
Denne reka skal spise halm. Nationen [Avis] 2019-04-02
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2018
10 Aursand, Marit.
Re-Food and ReValue symposium - Sustainable technologies for food processing and preservation. ReFood symposium and ReValue open day; 2018-11-28 - 2018-11-29
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11 Thakur, Maitri; Tveit, Guro Møen; Widell, Kristina Norne; Aursand, Marit.
Matsvinn i India. FiskeribladetFiskaren 2018 s. 2-2
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12 Tveit, Guro Møen; Widell, Kristina Norne; Thakur, Maitri; Aursand, Marit.
Hjelper India med å redusere matsvinn. Matindustrien 2018
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2017
13 Aursand, Marit.
Bioeconomy strategy of Norway. RE-food kick-off meeting and workshop; 2017-02-13 - 2017-02-14
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14 Aursand, Marit.
Effektiv og automatisert matproduksjon. Grønt teknologiløft Trøndelag 2017. Bærekraft som kunkurransefortrinn - teknologi som redskap; 2017-08-24 - 2017-08-24
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15 Aursand, Marit.
Havnæringa som inspirasjon for teknologi i jordbruket.. Go Bio: Smart jordbruk; 2017-05-24 - 2017-05-24
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16 Aursand, Marit.
Introduction of SINTEF Ocean. RE-food kick-off meeting and workshop; 2017-02-13 - 2017-02-14
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17 Aursand, Marit.
iProcess - bedre utnyttelse av råvarer i fremtiden. Næringsmiddeldagene 2017; 2017-01-26 - 2017-01-26
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18 Egelyng, H; Romsdal, Anita; Hansen, H.O.; Slizyte, Rasa; Carvajal, Ana Karina; Jouvenot, Laura; Hebrok, Marie; Honkapää, Kaisu; Wold, Jens Petter; Seljåsen, Randi; Aursand, Marit.
Cascading Norwegian co-streams for bioeconomic transition. Journal of Cleaner Production 2017 ;Volum 172. s. 3864-3873
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19 Eilertsen, Aleksander Børresen; Aursand, Marit; Carvajal, Ana Karina.
CYCLE - Total utilization of raw materials in the supply chain for food with a bio-economical perspective - 2017:00859 A. : SINTEF Ocean 2017 (ISBN 978-82-14-06591-6) 78 s.
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2016
20 Aursand, Marit.
Bioøkonomi - vårt nye industrieventyr.. Konferanse arrangert av Nord universitet og Innovasjon Norge; 2016-04-13 - 2046-04-13
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21 Aursand, Marit.
CYCLE prosjektet - fremtidens spissteknologi. Produktivitet i norsk matindustri; 2016-04-11 - 2016-04-11
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2015
22 Aursand, Marit.
Total utnyttelse av råstoffet i en matkjede med kretsløp og bærekraft i fokus. Lerchendalskonferansen; 2015-02-03 - 2015-02-04
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23 Carvajal, Ana Karina; Slizyte, Rasa; Storrø, Ivar; Aursand, Marit.
Production of High Quality Fish Oil by Thermal Treatment and Enzymatic Protein Hydrolysis from Fresh Norwegian Spring Spawning Herring By-Products. Journal of Aquatic Food Product Technology 2015 ;Volum 24.(8) s. 807-823
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24 Egelyng, Henrik; Romsdal, Anita; Slizyte, Rasa; Carvajal, Ana Karina; Jouvenot, Laura; Hebrok, Marie; Honkapää, Kaisu; Wold, Jens Petter; Seljåsen, Randi; Aursand, Marit.
Upcycling food for planet earth - towards total utilisation of co-streams. Global Cleaner Production and Sustainable Consumption Conference; 2015-11-01 - 2015-11-04
OSLOMET OCEAN NIBIO NOFIMA NTNU Untitled
 
2014
25 Bernhoft, Aksel; Amundsen, Carl; Rudi, Knut; Sogn, Trine Aulstad; Yazdankhah, Siamak Pour; Ørnsrud, Robin; Källqvist, Torsten; Aursand, Marit; Nesse, Live Lingaas; Ringø, Einar; Svihus, Birger; Torstensen, Bente Elisabeth.
Zinc and copper in pig and poultry production – fate and effects in the food chain and the environment VKM Report. Opinion of the Panel on Animal Feed of the Norwegian Scientific Committee for Food Safety. Oslo, Norway: Norwegian Scientific Committee for Food Safety (VKM) 2014 (ISBN 978-82-8259-093-8) 128 s. VKM Report(2014:28)
HAVFORSK NIBIO NIVA NTNU UiB UiT NMBU VETINST Untitled
 
26 Carvajal, Ana Karina; Mozuraityte, Revilija; Standal, Inger Beate; Storrø, Ivar; Aursand, Marit.
Antioxidants in Fish Oil Production for Improved Quality. Journal of the American Oil Chemists Society 2014 ;Volum 91.(9) s. 1611-1621
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27 Erikson, Ulf Gøran; Mozuraityte, Revilija; Grimsmo, Leif; Aursand, Marit.
Workshop in Trondheim and excursions to the Norwegian seafood industry and NTNU. : SINTEF Fiskeri og havbruk 2014 (ISBN 978-82-14-05779-9) 8 s.
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28 Land, Anita Marlene; Aursand, Marit; Seljåsen, Randi; Løes, Anne-Kristin.
Kanskje vi kan smøre oss med norsk kylling i framtiden. www.forskning.no [Internett] 2014-06-16
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29 Slizyte, Rasa; Carvajal, Ana Karina; Mozuraityte, Revilija; Aursand, Marit; Storrø, Ivar.
Nutritionally rich marine proteins from fresh herring by-products for human consumption. Process Biochemistry 2014 ;Volum 49.(7) s. 1205-1215
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2013
30 Aursand, Ida Grong; Standal, Inger Beate; Erikson, Ulf Gøran; Veliyulin, Emil; Aursand, Marit.
Research and industrial applications of NMR to seafood. Nordic Committee on Food Analysis seminar on NMR and NIR; 2013-11-21 - 2013-11-21
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31 Bernhoft, Aksel; Eriksen, Gunnar Sundstøl; Sundheim, Leif; Berntssen, Marc; Brantsæter, Anne Lise; Brodal, Guro; Fæste, Christiane Kruse; Hofgaard, Ingerd Skow; Rafoss, Trond; Sivertsen, Tore; Tronsmo, Anne Marte; Amlund, Heidi; Arukwe, Augustine; Aursand, Marit; Haugen, Margaretha; Hemre, Gro Ingunn; Hofsvang, Trond; Knutsen, Helle Katrine; Krogdahl, Åshild; Lassen, Jørgen Fredrik; Magnusson, Christer; Nerland, Audun Helge; Nesse, Live Lingaas; Næss, Bjørn; Ringø, Einar; Ruus, Anders; Skåre, Janneche Utne; Solheim, Halvor; Sletten, Arild; Steffensen, Inger-Lise; Sverdrup, Line Charlotte; Svihus, Birger; Torrissen, Ole; Torstensen, Bente Elisabeth; Thomsen, Cathrine; Ørnsrud, Robin; Økland, Bjørn; Østerås, Olav; Alexander, Jan.
Risk assessment of mycotoxins in cereal grain in Norway. Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food Safety. Oslo, Norway: Norwegian Scientific Committee for Food Safety (VKM) 2013 (ISBN 978-82-8259-090-7) 287 s. VKM Report(2013:21)
FHI HAVFORSK NORD NIBIO NTNU UiB UiO UiT NMBU VETINST Untitled
 
32 Breien, William Topper; Aursand, Ida Grong; Aursand, Marit.
Hurtig innsalting av sildefilet. Sommerprosjekt 2013. : SINTEF Fiskeri og havbruk 2013 (ISBN 978-82-14-05640-2) 26 s.
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33 Carvajal, Ana Karina; Mozuraityte, Revilija; Standal, Inger Beate; Storrø, Ivar; Aursand, Marit.
Effect of addition of antioxidant to herring by-producs prior to oil production. 27th Nordic Lipidforum Symposium; 2013-06-17 - 2013-06-19
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2012
34 Erikson, Ulf Gøran; Standal, Inger Beate; Aursand, Ida Grong; Veliyulin, Emil; Aursand, Marit.
Use of NMR in fish processing optimization: a review of recent progress. Magnetic Resonance in Chemistry 2012 ;Volum 50.(7) s. 471-480
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35 Nesse, Live Lingaas; Rimstad, Espen; Ringø, Einar; Rosnes, Jan Thomas; Svihus, Birger; Raa, Jan; Aursand, Marit; Torstensen, Bente Elisabeth; Ørnsrud, Robin; Bernhoft, Aksel.
Risk assessment regarding processing requirements of by-products from aquaculture for use in fish feed. Opinion of the Panel on Animal Feed of the Norwegian Scientific Committee for Food Safety. Oslo, Norway: Norwegian Scientific Committee for Fodd Safety (VKM) 2012 (ISBN 978-82-8259-041-9) 50 s. VKM report(2012:14)
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36 Standal, Inger Beate; Carvajal, Ana Karina; Mozuraityte, Revilija; Abbasi, E.; Storrø, Ivar; Aursand, Marit.
High resolution NMR as an analytical tool to study enzymatic modification of lipids. 10th Euro Fed Lipid Congress; 2012-09-23 - 2012-09-26
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37 Standal, Inger Beate; Rainuzzo, José; Axelson, David E.; Valdersnes, Stig; Julshamn, Kåre; Aursand, Marit.
Classification of Geographical Origin by PNN Analysis of Fatty Acid Data and Level of Contaminants in Oils From Peruvian Anchovy. Journal of the American Oil Chemists Society 2012 ;Volum 89.(7) s. 1173-1182
HAVFORSK OCEAN NTNU Untitled
 
2011
38 Aursand, Marit; Hamre, Kristin; Knutsen, Helle Katrine; Maage, Amund; Arukwe, Augustine; Alexander, Jan; Amlund, Heidi; Bernhoft, Aksel; Brantsæter, Anne Lise; Eriksen, Gunnar Sundstøl; Fæste, Christiane Kruse; Krogdahl, Åshild; Haugen, Margaretha; Hemre, Gro Ingunn; Lassen, Jørgen Fr; Nerland, Audun Helge; Nesse, Live Lingaas; Næss, Bjørn; Ringø, Einar; Ruus, Anders; Skåre, Janneche Utne; Steffensen, Inger-Lise; Sundheim, Leif; Sverdrup, Line Emilie; Svihus, Birger; Thomsen, Cathrine; Torrissen, Ole; Østerås, Olav; Torstensen, Bente Elisabeth; Ørnsrud, Robin; Mozuraityte, Revilija.
Description of the processes in the value chain and risk assessment of decomposition substances and oxidation products in fish Oils. Opinion of Steering Committee of the Norwegian Scientific Committee for Food Safety. Oslo, Norway: Norwegian Scientific Committee for Food Safety (VKM) 2011 (ISBN 978-82-8259-035-8) 147 s. VKM Report(2011:19)
FHI HAVFORSK OCEAN NTNU UiB UiO UiT NMBU VETINST Untitled
 
39 Carvajal, Ana Karina; Slizyte, Rasa; Storrø, Ivar; Aursand, Marit.
High quality fish oil and proteins from herring rest raw material: influence by process condition. 41st WEFTA Meeting; 2011-09-27 - 2011-09-30
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40 Carvajal, Ana Karina; Slizyte, Rasa; Storrø, Ivar; Aursand, Marit.
Production of high quality oil from fresh herring rest raw material. 26th Nordic Lipidforum Symposium; 2011-06-19 - 2011-06-22
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2010
41 Berdal, Knut G; Bernhoft, Aksel; Hemre, Gro Ingunn; Holck, Askild Lorentz; Nes, Ingolf; Nielsen, Kaare Magne; Amlund, Heidi; Bøhn, Thomas; Clarke, Jihong; Gifstad, Tron Øystein; Jenssen, Bjørn Munro; Klungland, Helge; Linnestad, Casper; Meadow, Richard; Mikalsen, Arne; Myhr, Anne Ingeborg; Møretrø, Trond; Nerland, Audun Helge; Nesse, Live Lingaas; Sorteberg, Hilde-Gunn Opsahl; Stabbetorp, Odd Egil; Svihus, Birger; Thrane, Vibeke; Torrissen, Ole; Vikse, Rose; Aursand, Marit.
Helserisikovurdering av PL73 (LM) bakteriebiomasse (EFSA/GMO/FR/2008/61) fra Ajinomoto Eurolysine 1. innspillsrunde. Uttalelse fra Faggruppe for genmodifiserte organismer og Faggruppe for fôr til terrestriske og akvatiske dyr Vitenskapskomiteen for mattrygghet. Oslo, Norge: Vitenskapskomiteen for mattrygghet (VKM) 2010 (ISBN 978-82-8082-432-5) 29 s. VKM Report(2010:29)
FHI HAVFORSK OSLOMET OCEAN NGI NIBIO NINA NOFIMA NTNU NMBU VETINST Untitled
 
42 Berdal, Knut G; Bernhoft, Aksel; Hemre, Gro Ingunn; Holck, Askild Lorentz; Nes, Ingolf; Nielsen, Kaare Magne; Amlund, Heidi; Bøhn, Thomas; Clarke, Jihong; Gifstad, Tron Øystein; Jenssen, Bjørn Munro; Klungland, Helge; Linnestad, Casper; Meadow, Richard; Mikalsen, Arne; Myhr, Anne Ingeborg; Møretrø, Trond; Nerland, Audun Helge; Nesse, Live Lingaas; Sorteberg, Hilde-Gunn Opsahl; Stabbetorp, Odd Egil; Svihus, Birger; Thrane, Vibeke; Torrissen, Ole; Vikse, Rose; Aursand, Marit.
Helserisikovurdering av PT73 (TM) bakteriebiomasse (EFSA/GMO/FR/2008/59) fra Ajinomoto Eurolysine 1. innspillsrunde. Uttalelse fra Faggruppe for genmodifiserte organismer og Faggruppe for fôr til terrestriske og akvatiske dyr Vitenskapskomiteen for mattrygghet. Oslo, Norge: Vitenskapskomiteen for mattrygghet (VKM) 2010 (ISBN 978-82-8082-433-2) 28 s. VKM Report(2010:32)
FHI HAVFORSK OSLOMET OCEAN NIBIO NINA NOFIMA NTNU NMBU VETINST Untitled
 
43 Berdal, Knut G; Bernhoft, Aksel; Hemre, Gro Ingunn; Nes, Ingolf; Nielsen, Kaare Magne; Amlund, Heidi; Clarke, Jihong; Gifstad, Tron Øystein; Jenssen, Bjørn Munro; Klungland, Helge; Linnestad, Casper; Mikalsen, Arne; Myhr, Anne Ingeborg; Møretrø, Trond; Nerland, Audun Helge; Nesse, Live Lingaas; Sorteberg, Hilde-Gunn Opsahl; Stabbetorp, Odd Egil; Svihus, Birger; Thrane, Vibeke; Torrissen, Ole; Aursand, Marit.
Helserisikovurdering av PL73 E. coli (LYS) bakteriebiomasse (EFSA/GMO/FR/2007/40) fra Ajinomoto Eurolysine. Uttalelse fra Faggruppe for genmodifiserte organismer og Faggruppe for fôr til terrestriske og akvatiske dyr Vitenskapskomiteen for mattrygghet. Oslo, Norge: Vitenskapskomiteen for mattrygghet (VKM) 2010 (ISBN 978-82-8082-430-1) 34 s. VKM Report(2010:30)
HAVFORSK OSLOMET OCEAN NIBIO NINA NOFIMA NTNU NMBU VETINST Untitled
 
44 Berdal, Knut G; Bernhoft, Aksel; Hemre, Gro Ingunn; Nes, Ingolf; Nielsen, Kaare Magne; Amlund, Heidi; Clarke, Jihong; Gifstad, Tron Øystein; Jenssen, Bjørn Munro; Klungland, Helge; Linnestad, Casper; Mikalsen, Arne; Myhr, Anne Ingeborg; Møretrø, Trond; Nerland, Audun Helge; Nesse, Live Lingaas; Sorteberg, Hilde-Gunn Opsahl; Stabbetorp, Odd Egil; Svihus, Birger; Thrane, Vibeke; Torrissen, Ole; Aursand, Marit.
Helserisikovurdering av PT73 E. coli (THR) bakteriebiomasse (EFSA/GMO/FR/2007/44) fra Ajinomoto Eurolysine. Uttalelse fra Faggruppe for genmodifiserte organismer og Faggruppe for fôr til terrestriske og akvatiske dyr Vitenskapskomiteen for mattrygghet. Oslo, Norge: Vitenskapskomiteen for mattrygghet (VKM) 2010 (ISBN 978-82-8082-431-8) 33 s. VKM Report(2010:31)
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45 Jornet, Lorena Gallart; Escriche, Isabel; Aursand, Marit.
Salted fish products based on farmed and wild cod in the Spanish salt fish market. : SINTEF Fiskeri og havbruk 2010 (ISBN 978-82-14-04933-6) 49 s.
NTNU Untitled
 
46 Jornet, Lorena Gallart; Escriche, Isabel; Aursand, Marit.
Salted fish products based on farmed and wild cod in the Spanish salt fish market. : SINTEF Fiskeri og havbruk 2010 (ISBN 978-82-14-04933-6) 49 s.
NTNU Untitled
 
47 Møretrø, Trond; Hjeltnes, Brit; Lunestad, Bjørn Tore; Nesse, Live Lingaas; Skaar, Ida; Amlund, Heidi; Bernhoft, Aksel; Hemre, Gro Ingunn; Jenssen, Bjørn Munro; Svihus, Birger; Torrissen, Ole; Aursand, Marit.
Assessment of the Fish Silage Processing Method (FSPM) for treatment of category 2 and 3 material of fish origin. Opinion of the Panel on Animal Feed of the Norwegian Scientific Committee for Food Safety. Oslo, Norway: Norwegian Scientific Committee for Food Safety (VKM) 2010 (ISBN 978-82-8082-368-7) 30 s. VKM Report(2010:07)
HAVFORSK OCEAN NOFIMA NTNU NMBU VETINST Untitled
 
2009
48 Aursand, Marit; Standal, Inger Beate.
C-13 NMR Pattern Recognition Techniques for the Classification of Atlantic Salmon (Salmo salar L.) According to their Wild, Farmed and Geographical Origin. Journal of Agricultural and Food Chemistry 2009 ;Volum 57.(9) s. 3444-3451
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49 Aursand, Marit; Standal, Inger Beate; Prael, A; McEvoy, L; Irvine, Joe; Axelson, David E..
C-13 NMR Pattern Recognition Techniques for the Classification of Atlantic Salmon (Salmo salar L.) According to Their Wild, Farmed, and Geographical Origin. Journal of Agricultural and Food Chemistry 2009 ;Volum 57.(9) s. 3444-3451
NTNU SINTEF Untitled
 
50 Aursand, Marit; Veliyulin, Emil; Standal, Inger Beate; Falch, Eva; Aursand, Ida Grong; Erikson, Ulf Gøran.
Nuclear magnetic resonance. Fishery Products: Quality, Safety and Authentity. I: Fishery Products: Quality , Safety and Authentity. Wiley-Blackwell 2009 ISBN 9781405141628. s. 252-272
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