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Showing results 1-50 of 125 << Previous 1 2 3    Next >>

2019
1 Borge, O.J.; Rønning, Sissel Beate; Burton, R..
Blir dyrket kjøtt en viktig del av fremtidens matproduksjon?. Nationen 2019
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2 Lemos Lima, Rita de Cássia; Berg, Ragnhild Stenberg; Rønning, Sissel Beate; Afseth, Nils Kristian; Knutsen, Svein Halvor; Staerk, Dan; Wubshet, Sileshi Gizachhew.
Peptides from chicken processing by-product inhibit DPP-IV and promote cellular glucose uptake: potential ingredients for T2D management. Food & Function 2019 ;Volume 10.(3) p. 1619-1628
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3 Pedersen, Mona Elisabeth; Rønning, Sissel Beate.
3D printers and cultured meat. "Sharelab-Oslo Science Park; 2019-06-11 - 2019-06-11
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4 Rønning, Sissel Beate.
Cultured Meat-A feeding strategy for the world. NBS Seminar; 2019-04-24 - 2019-04-24
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5 Rønning, Sissel Beate.
Cultured Meat-A feeding strategy for the world. Norwegian Contact Meeting; 2019-01-26
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6 Rønning, Sissel Beate.
Dialogmøte om dyrket kjøtt. Dialogmøte om dyrket kjøtt; 2019-06-06 - 2019-06-06
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7 Rønning, Sissel Beate.
En labburger takk!. Gladmatfestivalen; 2019-07-24
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8 Rønning, Sissel Beate.
Er det dyrket kjøtt vi skal spise i fremtiden?. Naturviterne ved NTNU; 2019-03-07
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9 Rønning, Sissel Beate.
Er dyrket kjøtt del av løsningen for fremtidens matproduksjon?. Horisontkonferansen; 2019-03-20
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10 Rønning, Sissel Beate.
Er dyrket kjøtt fremtidens matproduksjon?. aftenbladet.no [Internet] 2019-07-24
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11 Rønning, Sissel Beate.
Expansion of skeletal muscle cells in lab-bench bioreactor-one step closer to cultured meat.. ICOMST 65thInternational Congress of Meat Science and Technology; 2019-08-04 - 2019-08-09
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12 Rønning, Sissel Beate.
Fremtidens frokost er servert. BærekraftsUKA; 2019-02-05
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13 Rønning, Sissel Beate.
Fremtidens mat-Hva spiser vi i fremtiden?. Ladies Circle Networking Organisation; 2019-04-02
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14 Rønning, Sissel Beate.
I'll have a lab-grown burger please!. Oslo Innovation Week-Exponential sustainability; 2019-09-25 - 2019-09-25
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15 Rønning, Sissel Beate.
Intervju i forbindelse med Gladmatfestivalen 2019. NRK P1 [Radio] 2019-07-24
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16 Rønning, Sissel Beate.
Intervju i forbindelse med sak om rapport.. Dagbladet [Newspaper] 2019-09-05
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17 Rønning, Sissel Beate.
«Jeg tar en porsjon laboratorielaks, takk». nordnorskdebatt.no, Nordlys [Internet] 2019-07-08
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18 Rønning, Sissel Beate.
Nå dyrkes kjøtt frem i Norge.. Teknisk ukeblad [Newspaper] 2019-03-08
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19 Rønning, Sissel Beate.
Preface. Methods in molecular biology 2019 ;Volume 1889. p. V-V
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20 Rønning, Sissel Beate.
Skandalerapport trekkes tilbake: - Narrer folk. dagbladet.no [Internet] 2019-09-04
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21 Rønning, Sissel Beate.
Syndecan-4 promotes myofiber growth and regeneration via multiple pathway. The Nordic Matrix Biology Meeting; 2019-03-15
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22 Rønning, Sissel Beate; Andreassen, Randi Christel.
Er det dyrket kjøtt vi skal spise i fremtiden?. Aftenposten (morgenutg. : trykt utg.) 2019
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23 Rønning, Sissel Beate; Berg, Ragnhild Stenberg; Høst, Vibeke; Veiseth-Kent, Eva; Wilhelmsen, C.R.; Haugen, E.; Suso, Henri-Pierre; Schmidt, R.; Barham, P.; Pedersen, Mona Elisabeth.
Eggshell membrane is a promising biomaterial for use in tissue engineering. Joint Nordic Extracellular Matrix Biology meeting; 2019-03-14 - 2019-03-15
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24 Rønning, Sissel Beate; Pedersen, Mona Elisabeth.
Er det lab-dyrket kjøtt vi skal spise i fremtiden?. Næringslivsmøte; 2019-06-07 - 2019-06-07
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25 Sanden, Karen Wahlstrøm; Kohler, Achim; Afseth, Nils Kristian; Böcker, Ulrike; Rønning, Sissel Beate; Liland, Kristian Hovde; Pedersen, Mona Elisabeth.
The use of Fourier‐transform infrared spectroscopy to characterize connective tissue components in skeletal muscle of Atlantic cod (Gadus morhua L.).. Journal of Biophotonics 2019
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2018
26 Andreassen, Randi Christel; Rønning, Sissel Beate; Pedersen, Mona Elisabeth.
Biomaterials from the food industry can be used as ingredient alternatives to fetal bovine serum (FBS) in cell cultures. The fourth International Conference on Cultured Meat; 2018-12-02 - 2018-12-04
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27 Lemos Lima, Rita de Cássia; Berg, Ragnhild Stenberg; Rønning, Sissel Beate; Afseth, Nils Kristian; Knutsen, Svein Halvor; Stærk, Dan; Wubshet, Sileshi Gizachhew.
Peptides from chicken byproduct inhibit DPP-IV and promote cellular glucose uptake: potential ingredients for T2D management.. 2nd International Conference on Food Bioactives and Health 2018; 2018-09-27
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28 Pedersen, Mona Elisabeth; Rønning, Sissel Beate.
Bi-products from food industry are excellent biomaterials for use in tissue engineering. The fourth international conference on cultured meat; 2018-12-02 - 2018-12-04
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29 Rønning, Sissel Beate.
Debatt: Fremtidens matproduksjon - laboratoriedyrket kjøtt. MatUKA-Trondheim; 2018-10-02
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30 Rønning, Sissel Beate.
Dyrket kjøtt-debatt. NRK P1 Her og Nå [Radio] 2018-06-29
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31 Rønning, Sissel Beate.
Hva spiser vi i fremtiden?. Fagnettverksdag Videregående skole Akershus; 2018-12-01 - 2018-12-01
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32 Rønning, Sissel Beate.
Myogenesis-Methods and Protocols. Humana Press 2018 (ISBN 978-1-4939-8896-9) 337 p. Methods in molecular biology(1064-3745)
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33 Rønning, Sissel Beate; Hollung, Kristin.
GrowPro-Morgendagens produksjon av animalske proteiner. Kjøttbransjen 2018 ;Volume 1. p. 26-27
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34 Rønning, Sissel Beate; Pedersen, Mads Erling; Kraugerud, Reidun Lilleholt.
Smak forskningen 19/9-2018. Forskningsdagene; 2018-09-19 - 2018-09-19
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35 Rønning, Sissel Beate; Pedersen, Mads Erling; Kraugerud, Reidun Lilleholt.
Smak Forskningen 28/9-2018. Forskningsdagene; 2018-09-28 - 2018-09-28
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36 Rønning, Sissel Beate; Pedersen, Mona Elisabeth; Berg, Ragnhild Stenberg; Kirkhus, Bente; Rødbotten, Rune.
Vitamin K2 improves proliferation and migration of bovine skeletal muscle cells in vitro. PLOS ONE 2018 ;Volume 13.(4) p. 1-15
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37 Rønning, Sissel Beate; Rødbotten, Rune.
Kostholdsannhetenes offentlige verdi. Dagens næringsliv 2018
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38 Rønning, Sissel Beate; Rødbotten, Rune.
Når er funnet sant nok til å formidles?. Dagens næringsliv 2018
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39 Rønning, Sissel Beate; Rødbotten, Rune.
Spis kjøtt som inneholder mye vitamin K2 og bli sterk. Kjøttbransjen 2018 (8) p. 25-
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40 Rønning, Sissel Beate; Rødbotten, Rune.
Spis Kjøtt-Bli sterk. Dagens næringsliv 2018
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41 Veiseth-Kent, Eva; Pedersen, Mona Elisabeth; Rønning, Sissel Beate; Rødbotten, Rune.
Can postmortem proteolysis explain tenderness differences in various bovine muscles?. Meat Science 2018 ;Volume 137. p. 114-122
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42 Vuong, Tram Thu; Rønning, Sissel Beate; Ahmed, Tamer A.E.; Brathagen, Kristiane; Høst, Vibeke; Hincke, Maxwell T.; Suso, Henri-Pierre; Pedersen, Mona Elisabeth.
Processed eggshell membrane powder regulates cellular functions and increase MMP-activity important in early wound healing processes. PLOS ONE 2018 ;Volume 13.(8) p. 1-23
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2017
43 Aspevik, Tone; Oterhals, Åge; Rønning, Sissel Beate; Altintzoglou, Themistoklis; Wubshet, Sileshi Gizachhew; Gildberg, Asbjørn; Afseth, Nils Kristian; Whitaker, Ragnhild; Lindberg, Diana.
Erratum to: Valorization of Proteins from Co- and By-Products from the Fish and Meat Industry (Top Curr Chem (Z), (2017), 375, (53), 10.1007/s41061-017-0143-6). Topics in current chemistry 2017 ;Volume 375:7.(3) p. 1-1
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44 Aspevik, Tone; Oterhals, Åge; Rønning, Sissel Beate; Altintzoglou, Themistoklis; Wubshet, Sileshi Gizachhew; Gildberg, Asbjørn; Afseth, Nils Kristian; Whitaker, Ragnhild; Lindberg, Diana.
Valorization of Proteins from Co- and By-Products from the Fish and Meat Industry. Topics in current chemistry 2017 ;Volume 375:53. p. -
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45 Brathagen, Kristiane; Vuong, Tram Thu; Rønning, Sissel Beate; Suso, Henri-Pierre; Schmidt, Ralf; Pedersen, Mona Elisabeth.
The extracellular matrix of eggshell (ESM) regulates fibroblast properties important in wound healing. NBS contact meeting; 2017-01-19 - 2017-01-22
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46 Rønning, Sissel Beate.
Bioactivity of chicken hydrolysates. Hydroprot Innovation Forum; 2017-11-23
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47 Rønning, Sissel Beate.
Marine peptider- bioaktivitet, fordøyelighet, cellemodeller. Marin Protein Nettverks årsmøte 2017; 2017-02-15 - 2017-02-15
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48 Rønning, Sissel Beate.
Produksjon av muskelproteiner i bioreaktor- er dette fremtidens mat?. Biotown 2017; 2017-11-08
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49 Rønning, Sissel Beate.
Rødt kjøtt-hva sier forskningen. Møte i Vestfold Rotary; 2017-02-02 - 2017-02-02
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50 Rønning, Sissel Beate.
Smak forskningen. Forskningsdagene; 2017-09-20 - 2017-09-20
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