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Showing results 1-5 of 5

2021
1 Waqas, Muhammad; Ballance, Simon; Uhlen, Anne Kjersti; Kousoulaki, Katerina; Haugen, John-Erik; Rieder, Anne.
Protein enrichment of wheat bread with the marine green microalgae Tetraselmis chuii – Impact on dough rheology and bread quality. Lebensmittel-Wissenschaft + Technologie 2021 ;Volume 143. p. 1-9
NOFIMA NMBU Untitled
 
2020
2 Waqas, Muhammad; Ekberg, Olle; Wiklund, Johan; Mansoor, Rashid; Stading, Mats.
Simultaneous X-ray Video-Fluoroscopy and Pulsed Ultrasound Velocimetry Analyses of the Pharyngeal Phase of Swallowing of Boluses with Different Rheological Properties. Dysphagia (New York. Print) 2020
Untitled
 
2019
3 Waqas, Muhammad; Ekberg, Olle; Wiklund, Johan; Kotze, Reinhardt; Stading, Mats.
Assessment of the Food-Swallowing Process Using Bolus Visualisation and Manometry Simultaneously in a Device that Models Human Swallowing. Dysphagia (New York. Print) 2019 ;Volume 34. p. 821-833
Untitled
 
2017
4 Waqas, Muhammad; Stading, Mats.
In Vitro Models for Simulating Swallowing. I: Medical Readilogy. : Springer, Cham 2017 ISBN 978-3-319-68571-7. p. 549-562
Untitled
 
5 Waqas, Muhammad; Wiklund, Johan; Altskar, Annika; Ekberg, Olle; Stading, Mats.
Shear and extensional rheology of commercial thickeners used for dysphagia management. Journal of texture studies 2017 ;Volume 48.(6) p. 507-517
Untitled