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Showing results 1-13 of 13

2021
1 Ervina, Ervina.
Does basic taste responsiveness influence preadolescents’ food liking? -Flash presentation. 14th Pangborn sensory science symposium; 2021-08-09 - 2021-08-13
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2 Ervina, Ervina.
Investigating basic taste sensitivity and food liking in preadolescent children. Edulia webinar; 2021-02-04
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3 Ervina, Ervina.
Taste sensitivity and eating behaviour in preadolescents: how are they related? -Flash presentation. Nordic sensory workshop; 2021-04-27 - 2021-04-28
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4 Ervina, Ervina; Almli, Valérie L.; Berget, Ingunn; Spinelli, Sara; Sick, Julia; Dinnella, Caterina.
Does responsiveness to basic tastes influence preadolescents’ food liking? Investigating taste responsiveness segment on bitter-sour-sweet and salty-umami model food samples. Nutrients 2021 ;Volume 13.(8) p. 1-22
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5 Ervina, Ervina; Berget, Ingunn; Almli, Valerie Lengard.
Taste sensitivity and eating behaviour in preadolescents: how are they related?. Nordic sensory workshop; 2021-04-27 - 2021-04-28
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6 Stensvold, Marie.
Liking and taste responsiveness across PROP-taster groups in children. Universitetet for miljø- og biovitenskap 2021 73 p.
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2020
7 Ervina, Ervina; Berget, Ingunn; Almli, Valérie L..
Investigating the Relationships between Basic Tastes Sensitivities, Fattiness Sensitivity, and Food Liking in 11-Year-Old Children. Foods 2020 ;Volume 9.(9)
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8 Ervina, Ervina; Berget, Ingunn; Almli, Valerie Lengard.
Investigating basic taste sensitivity, fattiness sensitivity, and food liking in 11-y-old children.. Eurosense 2020 - 9th European Conference on Sensory and Consumer Research; 2020-12-13 - 2020-12-16
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9 Ervina, Ervina; Berget, Ingunn; Nilsen, Alexander; Almli, Valerie Lengard.
The ability of 10–11-year-old children to identify basic tastes and their liking towards unfamiliar foods. Food Quality and Preference 2020 ;Volume 83.
NOFIMA NMBU Untitled
 
2019
10 Ervina, Ervina.
Pilot study of taste sensitivity on preadolescence children.. KMB Science day; 2019-06-03 - 2019-06-03
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11 Ervina, Ervina.
The ability of 10 to 11-year-old children to identify baisc tastes of unfamiliar foods. 8th E3S & SISS Symposium Tasting the future in sensory and consumer science; 2019-05-28
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12 Ervina, Ervina; Berget, Ingunn; Almli, Valerie Lengard.
The importance of sensory sensitivity for food perception among preadolescents children.. Forskningsdagene 2019; 2019-09-23 - 2019-09-23
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13 Ervina, Ervina; Berget, Ingunn; Nilsen, Alexander; Almli, Valerie Lengard.
The ability of 10 to 11-year old children to identify basic tastes in unfamiliar foods. SAPERE SYMPOSIUM; 2019-10-10 - 2019-10-11
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