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Showing results 1-7 of 7

2020
1 Galler, Martina; Gonera, Antje; Varela, Paula.
Children as food designers: The potential of co-creation to make the healthy choice the preferred one. International Journal of Food Design 2020 ;Volume 5.(1-2) p. 125-131
NOFIMA NMBU Untitled
 
2 Galler, Martina; Myhrer, Kristine S.; Ares, Gastón; Varela, Paula.
A food blog as online tool for qualitative and creative research with children.. EUROSENSE 2020 - 9th European Conference on Sensory and Consumer Research; 2020-12-13 - 2020-12-16
NOFIMA Untitled
 
3 Galler, Martina; Myhrer, Kristine S.; Ares, Gastón; Varela, Paula.
Listening to children voices in new product development – a creative approach.. Eurosense 2020 - 9th European Conference on Sensory and Consumer Research; 2020-12-13 - 2020-12-16
NOFIMA Untitled
 
4 Galler, Martina; Næs, Tormod; L. Almli, Valérie; Varela, Paula.
How children approach a CATA test influences the outcome. Insights on ticking styles from two case studies with 6–9-year old children. Food Quality and Preference 2020 ;Volume 86.
NOFIMA NMBU Untitled
 
5 Grendstad, Åse Riseng.
Application of biometrics for studying food preferences and healthiness perception in preadolescents. Ås: NMBU 2020 100 p.
NOFIMA NMBU Untitled
 
2019
6 Galler, Martina.
Din Matidé - a co-creation approach. Forskningsdagene 2019; 2019-09-21 - 2019-09-27
NOFIMA Untitled
 
7 Galler, Martina.
Exploring new sensory methods for children. KBM Science day; 2019-06-03 - 2019-06-03
NOFIMA Untitled