Current Research Information SysTem In Norway
 
 

 Norsk versjon


 
Mainpage
Research results/NVI
Researchers
Projects
Research units
Log in
About Cristin
 
 
   
Back to search     Short format     Full format    
Export to


Showing results 1-7 of 7

2020
1 Lorentzen, Grete Elisabeth; Hustad, Anette; Lian, Federico; Grip, Adrian Eyser; Schrødter, Espen; Medeiros, Tatiana; Siikavuopio, Sten Ivar.
Effect of freezing methods, frozen storage time, and thawing methods on the quality of mildly cooked snow crab (Chionoecetes opilio) clusters. Lebensmittel-Wissenschaft + Technologie 2020 ;Volume 123. p. 1-8
NOFIMA NTNU Untitled
 
2 Lorentzen, Grete Elisabeth; Lian, Federico; Siikavuopio, Sten Ivar.
Live holding of snow crab (Chionoecetes opilio) at 1 and 5 °C without feeding — Quality of processed clusters. Food Control 2020 ;Volume 114. p. -
NOFIMA Untitled
 
3 Rotabakk, Bjørn Tore; Heia, Karsten; Rode, Tone Mari; Lian, Federico; Lorentzen, Grete Elisabeth.
Developing a chromatic value for determining melanosis of high pressure processed snow crab (Chionoecetes opilio) clusters by digital imaging. Food Control 2020 ;Volume 114. p. 1-4
NOFIMA Untitled
 
2019
4 Lian, Federico.
Hva har krabber til felles med frukt?. Fra fjord til bord - Blogg - forskning.no 2019
NOFIMA Untitled
 
5 Lorentzen, Grete Elisabeth; Lian, Federico; Røhme, Amalie Agersborg; Johannessen, Eirin; Grastveit, Karen Vanglo; Grip, Adrian Eyser; Siikavuopio, Sten Ivar.
Effect of freezing-thawing on weight loss, melanosis, and microbial growth in mildly cooked snow crab (Chionoecetes opilio) clusters. Lebensmittel-Wissenschaft + Technologie 2019 ;Volume 108. p. 283-288
NOFIMA NTNU Untitled
 
6 Lorentzen, Grete Elisabeth; Lian, Federico; Siikavuopio, Sten Ivar.
Quality parameters of processed clusters of red king crab (Paralithodes camtschaticus) - Effects of live holding at 5 and 10°C up to 92 days without feeding. Food Control 2019 ;Volume 95. p. 142-149
NOFIMA Untitled
 
2018
7 Lian, Federico; Måge, Ingrid; Lorentzen, Grete Elisabeth; Siikavuopio, Sten Ivar; Øverbø, Kersti; Vang, Birthe; Lindberg, Diana.
Exploring the effect of inhibitors, cooking and freezing on melanosis in snow crab (Chionoecetes opilio) clusters. Food Control 2018 ;Volume 92. p. 255-266
NOFIMA Untitled