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Showing results 1-12 of 12

2022
1 Lian, Federico; Jøstensen, Øyvind; Siikavuopio, Sten Ivar; Lorentzen, Grete Elisabeth.
Live holding of red king crab (Paralithodes camtschaticus) and snow crab (Chionoecetes opilio) — Effect on microbial growth in processed leg meat during refrigerated storage. Food Microbiology 2022 (104) p. 1-9
NOFIMA Untitled
 
2 Lian, Federico; Siikavuopio, Sten Ivar; Harrison, Sabine M.; Vang, Birthe; Brunton, Nigel P.; Esaiassen, Margrethe; Lorentzen, Grete Elisabeth.
Fatty acid profile of cooked leg meat and raw hepatopancreas of red king crab (Paralithodes camtschaticus) during three-month live holding without feeding at 5 and 10 °C. Journal of Food Composition and Analysis 2022 ;Volume 105. p. 1-11
NOFIMA UiT Untitled
 
2021
3 Lian, Federico; De Conto, Enrico; Del Grippo, Vincenzo; Harrison, Sabine M.; Fagan, John; Lyng, James G.; Brunton, Nigel P..
High-Pressure Processing for the Production of Added-Value Claw Meat from Edible Crab (Cancer pagurus). Foods 2021 ;Volume 10.(5) p. -
NOFIMA Untitled
 
4 Lian, Federico; Siikavuopio, Sten Ivar; Hustad, Anette; Thesslund, Tina; Lindberg, Stein-Kato; Lorentzen, Grete Elisabeth.
Comparative quality evaluation of processed clusters obtained from red king crab (Paralithodes camtschaticus) typical of spring and autumn harvests in the Barents Sea. Food Control 2021 ;Volume 123. p. 1-10
NOFIMA Untitled
 
5 Lorentzen, Grete Elisabeth; Lian, Federico; Martinsen, Gustav; Siikavuopio, Sten Ivar.
Varmebehandling av snøkrabbecluster. Økonomisk fiskeriforskning: Ledelse, marked, økonomi 2021 ;Volume 31.(1 - Spesialutg. Snøkrabbe) p. 6-12
NOFIMA Untitled
 
2020
6 Lorentzen, Grete Elisabeth; Hustad, Anette; Lian, Federico; Grip, Adrian Eyser; Schrødter, Espen; Medeiros, Tatiana; Siikavuopio, Sten Ivar.
Effect of freezing methods, frozen storage time, and thawing methods on the quality of mildly cooked snow crab (Chionoecetes opilio) clusters. Lebensmittel-Wissenschaft + Technologie 2020 ;Volume 123. p. 1-8
NOFIMA NTNU Untitled
 
7 Lorentzen, Grete Elisabeth; Lian, Federico; Siikavuopio, Sten Ivar.
Live holding of snow crab (Chionoecetes opilio) at 1 and 5 °C without feeding — Quality of processed clusters. Food Control 2020 ;Volume 114. p. -
NOFIMA Untitled
 
8 Rotabakk, Bjørn Tore; Heia, Karsten; Rode, Tone Mari; Lian, Federico; Lorentzen, Grete Elisabeth.
Developing a chromatic value for determining melanosis of high pressure processed snow crab (Chionoecetes opilio) clusters by digital imaging. Food Control 2020 ;Volume 114. p. 1-4
NOFIMA Untitled
 
2019
9 Lian, Federico.
Hva har krabber til felles med frukt?. Fra fjord til bord - Blogg - forskning.no 2019
NOFIMA Untitled
 
10 Lorentzen, Grete Elisabeth; Lian, Federico; Røhme, Amalie Agersborg; Johannessen, Eirin; Grastveit, Karen Vanglo; Grip, Adrian Eyser; Siikavuopio, Sten Ivar.
Effect of freezing-thawing on weight loss, melanosis, and microbial growth in mildly cooked snow crab (Chionoecetes opilio) clusters. Lebensmittel-Wissenschaft + Technologie 2019 ;Volume 108. p. 283-288
NOFIMA NTNU Untitled
 
11 Lorentzen, Grete Elisabeth; Lian, Federico; Siikavuopio, Sten Ivar.
Quality parameters of processed clusters of red king crab (Paralithodes camtschaticus) - Effects of live holding at 5 and 10°C up to 92 days without feeding. Food Control 2019 ;Volume 95. p. 142-149
NOFIMA Untitled
 
2018
12 Lian, Federico; Måge, Ingrid; Lorentzen, Grete Elisabeth; Siikavuopio, Sten Ivar; Øverbø, Kersti; Vang, Birthe; Lindberg, Diana.
Exploring the effect of inhibitors, cooking and freezing on melanosis in snow crab (Chionoecetes opilio) clusters. Food Control 2018 ;Volume 92. p. 255-266
NOFIMA Untitled