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Showing results 1-3 of 3

1 Dang, Tem Thi; Rode, Tone Mari; Skipnes, Dagbjørn.
Independent and combined effects of high pressure, microwave, soluble gas stabilization, modified atmosphere and vacuum packaging on microbiological and physicochemical shelf life of precooked chicken breast slices. Journal of Food Engineering 2021 ;Volume 292. p. -
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2 Dang, Tem Thi; Boge, Lidunn Mosaker.
Kylling får økt holdbarhet med CO2. [Internet] 2020-02-03
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3 Dang, Tem Thi; Rode, Tone Mari; Skipnes, Dagbjørn; Sivertsvik, Morten; Noriega Fernández, Estefanía.
Liquid whole egg fortified with tea polyphenols and high pressure: Structural and functional properties. 34th EFFoST - European Federation of Food Science and Technology International Online Conference; 2020-11-10 - 2020-11-12
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