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Showing results 1-15 of 15

2020
1 do Carmo, Cátia Saldanha; Silventoinen, Pia; Nordgård, Catherine Taylor; Poudroux, Claire; Dessev, Tzevetelin; Zobel, Hanne; Holtekjølen, Ann Katrin; Draget, Kurt Ingar; Holopainen-Mantila, Ulla; Knutsen, Svein Halvor; Sahlstrøm, Stefan.
Is dehulling of peas and faba beans necessary prior to dry fractionation for the production of protein- and starch-rich fractions? Impact on physical properties, chemical composition and techno-functional properties. Journal of Food Engineering 2020
NOFIMA NTNU Untitled
 
2019
2 do Carmo, Cátia Saldanha.
Clean technologies for plant raw materials processing: from seeds to food products. Smart sensor and optimization systems for future food biorefineries; 2019-11-14
NOFIMA Untitled
 
3 do Carmo, Cátia Saldanha; Varela, Paula; Poudroux, Claire; Dessev, Tzvetelin; Myhrer, Kristine S.; Rieder, Anne; Zobel, Hanne; Sahlstrøm, Stefan; Knutsen, Svein Halvor.
Extrusion of pea and oat ingredients to produce a healthy expanded snack. 2nd Legume Innovation and Networking (LIN) Workshop for Atlantic and Boreal Region; 2019-05-07
NOFIMA Untitled
 
4 do Carmo, Cátia Saldanha; Varela, Paula; Poudroux, Claire; Dessev, Tzvetelin; Myhrer, Kristine S.; Rieder, Anne; Zobel, Hanne; Sahlstrøm, Stefan; Knutsen, Svein Halvor.
The impact of extrusion parameters on physicochemical, nutritional and sensorial properties of expanded snacks from pea and oat fractions. Lebensmittel-Wissenschaft + Technologie 2019 ;Volume 112. p. 1-12
NOFIMA Untitled
 
5 do Carmo, Cátia Saldanha; Varela, Paula; Poudroux, Claire; Dessev, Tzvetelin; Myhrer, Kristine S.; Rieder, Anne; Zobel, Hanne; Sahlstrøm, Stefan; Knutsen, Svein Halvor.
The quality of expanded snacks from pea and oat fractions processed by extrusion technology. FoodProFuture Consortium meeting; 2019-03-28 - 2019-03-29
NOFIMA Untitled
 
6 Knutsen, Svein Halvor; Holtekjølen, Ann Katrin; do Carmo, Cátia Saldanha; Nilsson, Astrid; Sahlstrøm, Stefan.
Jakten på proteinene. Nationen [Newspaper] 2019-11-04
NOFIMA Untitled
 
7 Nordgård, Catherine Taylor; do Carmo, Cátia Saldanha; Holopainen-Mantila, Ulla; Silventoinen, Pia; Draget, Kurt Ingar.
Gel and hot paste rheology of coarse starch rich fractions from air classified milled pea and faba bean. Nordic Rheology Conference; 2019-08-21 - 2019-08-23
NOFIMA NTNU Untitled
 
8 Nordgård, Catherine Taylor; do Carmo, Cátia Saldanha; Holopainen-Mantila, Ulla; Silventoinen, Pia; Draget, Kurt Ingar.
Gel and hot paste rheology of coarse starch rich fractions from air classified milled pea and faba bean. I: Annual Transactions The Nordic Rheology Society 2019 Vol. 27. Göteborg: Nordic Rheology Society 2019 ISBN 978-91-519-2631-5.
NOFIMA NTNU Untitled
 
9 Nordgård, Catherine Taylor; do Carmo, Cátia Saldanha; Holopainen-Mantila, Ulla; Silventoinen, Pia; Draget, Kurt Ingar.
Structure and rheology of emulsions from fine and coarse pea fractions from milling and air-classification of dried peas. 8th International Symposium on Food Rheology and Structure; 2019-06-17 - 2019-06-20
NOFIMA NTNU Untitled
 
10 Sahlstrøm, Stefan; Knutsen, Svein Halvor; Holtekjølen, Ann Katrin; Nilsson, Astrid; do Carmo, Cátia Saldanha.
En matnyttig skilsmisse.. Nationen [Business/trade/industry journal] 2019-11-04
NOFIMA Untitled
 
11 Sahlstrøm, Stefan; Knutsen, Svein Halvor; Holtekjølen, Ann Katrin; Nilsson, Astrid; do Carmo, Cátia Saldanha.
Utvikler plantebaserte og proteinrike ingredienser.. forskning.no [Internet] 2019-11-04
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2018
12 do Carmo, Cátia Saldanha.
Extrusion Technology to develop model foods. SunnMat meeting; 2018-06-11
NOFIMA Untitled
 
13 do Carmo, Cátia Saldanha.
Processing of cereals and pulses to obtain healthy products. iBET; 2018-09-04
NOFIMA Untitled
 
14 do Carmo, Cátia Saldanha.
Processing Technologies and Model Foods. Consortio meeting FoodProFuture; 2018-04-26
NOFIMA Untitled
 
15 do Carmo, Cátia Saldanha.
Processing towards innovative food. Fremtidsmat Conference; 2018-09-12
NOFIMA Untitled