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2020
1 Gregg, Jay Sterling; Jürgens, Jonas; Happel, Maaike Karlijn; Strøm-Andersen, Nhat; Tanner, Anne Nygaard; Bolwig, Simon; Klitkou, Antje.
Valorization of bio-residuals in the food and forestry sectors in support of a circular bioeconomy: A review. Journal of Cleaner Production 2020 ;Volum 267. s. -
NIFU UiO Untitled
 
2019
2 Bolwig, Simon; Brekke, Andreas; Strange, Louise; Strøm-Andersen, Nhat.
Valorisation of whey: A tale of two Nordic dairies. I: From Waste to Value: Valorisation Pathways for Organic Waste Streams in Circular Bioeconomies. Routledge 2019 ISBN 978-0-429-46028-9. s. 162-186
ØSTFOLDFOR UiO Untitled
 
3 Strøm-Andersen, Nhat.
Incumbents in the Transition Towards the Bioeconomy: The Role of Dynamic Capabilities and Innovation Strategies. Sustainability 2019 ;Volum 11.(5044) s. -
UiO Untitled
 
4 Strøm-Andersen, Nhat.
Innovation and by-product valorization: A comparative analysis of the absorptive capacity of food processing firms. Journal of Cleaner Production 2019 ;Volum 253. s. -
UiO Untitled
 
5 Szulecka, Julia; Strøm-Andersen, Nhat; Scordato, Lisa; Skrivervik, Eili.
Multi-level governance of food waste: Comparing Norway, Denmark and Sweden. I: From Waste to Value: Valorisation Pathways for Organic Waste Streams in Circular Bioeconomies. Routledge 2019 ISBN 978-0-429-46028-9. s. 253-271
NIFU UiO Untitled
 
6 Tanner, Anne Nygaard; Strøm-Andersen, Nhat.
Meat processing and animal by-products. I: From Waste to Value: Valorisation Pathways for Organic Waste Streams in Circular Bioeconomies. Routledge 2019 ISBN 978-0-429-46028-9. s. 127-144
UiO Untitled
 
2018
7 Strøm-Andersen, Nhat.
Innovation in the valorisation of by-products: A comparative analysis of the absorptive capacity of food processing firms. 9th International Sustainability Transitions Conference (IST 2018); 2018-06-11 - 2018-06-14
UiO Untitled
 
8 Strøm-Andersen, Nhat.
Sustainability transitions towards bioeconomy: The role of dynamic interplay between technological innovation, industry and policy – an empirical evidence from the Norwegian food industry. 24th Annual SPRU PhD Forum 2018; 2018-05-17 - 2018-05-18
UiO Untitled
 
2017
9 Strøm-Andersen, Nhat; Tartiu, Valentina Elena.
Incumbent’s ability to innovate during the transition towards a sustainable bioeconomy: a within-case analysis of Norwegian meat processing sector. Case Study Research Methods – Oslo International Summer School; 2017-06-23 - 2017-08-03
UiO Untitled
 
2016
10 Tartiu, Valentina Elena; Fevolden, Arne Martin; Castellacci, Fulvio; Strøm-Andersen, Nhat.
Emerging Landscape of Bioeconomy in Norway: A Dynamic Actor Network Analysis on the Forestry Sector. Nordic Research and Innovation Pathways towards a Circular Bio-economy NoRest Conference; 2016-10-25 - 2016-10-26
UiO Untitled