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2023
1 Forsberg, Ellen-Marie; Corceolani, Matteo; Szulecka, Julia; Strøm-Andersen, Nhat.
Widening the scope of responsible innovation: food waste and the role of consumers. Journal of Responsible Innovation 2023 ;Volum 10.(1) s. -
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2 Strøm-Andersen, Nhat.
Citizen forums as RRI tools in the BREAD project. AFINO annual meeting 2023; 2023-06-05 - 2023-06-06
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3 Strøm-Andersen, Nhat.
The future Nordic farmers: Who are they? Exploring the roles, responsibilities, and values of farmers in the transition towards sustainable food systems. XXIX Congress of the European Society of Rural Sociology (ESRS) - The future of rural areas in the context of crises; 2023-07-03 - 2023-07-07
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2022
4 Forsberg, Ellen-Marie; Strøm-Andersen, Nhat; Bugge, Markus Michaelsen; Brekke, Andreas; Prestrud, Kjersti.
When urgent challenges demand the time to collaborate: RRI and Value Chain Collaboration for Innovations Reducing Food Waste. RRI in/under Urgency; 2022-06-03 - 2022-06-04
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5 Strøm-Andersen, Nhat.
Digital technologies and food waste reduction and prevention: benefits and challenges. I: Transforming food systems: ethics, innovation and responsibility. Wageningen Academic Publishers 2022 ISBN 978-90-8686-387-7. s. 475-480
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6 Strøm-Andersen, Nhat.
Digital technologies and food waste reduction and prevention: benefits and challenges. EurSafe Conference 2022; 2022-09-07 - 2022-09-10
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7 Strøm-Andersen, Nhat.
Food systems transformation and digital innovations: the case of food waste. Transdisciplinarity in action: Quality, Values, and Foresight as challenges, AFINO International Summer School; 2022-06-26 - 2022-07-03
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8 Strøm-Andersen, Nhat.
The challenges in adopting digital technologies and the case of food waste. GEOINNO2022, the 6th Geography of Innovation Conference; 2022-07-04 - 2022-07-06
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9 Szulecka, Julia; Strøm-Andersen, Nhat; Capodistrias, Paula.
Food (in)security in a Nordic Welfare State: The Impact of COVID-19 on the Activities of Oslo’s Food Bank.. I: New Metropolitan Perspectives. Post COVID Dynamics: Green and Digital Transition, between Metropolitan and Return to Villages Perspectives. Springer Nature 2022 ISBN 978-3-031-06824-9. s. 1448-1461
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2021
10 Capodistrias, Paula; Szulecka, Julia; Corciolani, Matteo; Strøm-Andersen, Nhat.
European food banks and COVID-19: Resilience and innovation in times of crisis. Socio-Economic Planning Sciences 2021 s. -
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11 Forsberg, Ellen-Marie; Strøm-Andersen, Nhat; Bugge, Markus Michaelsen; Brekke, Andreas; Prestrud, Kjersti.
RRI and Value Chain Collaboration for Innovations Reducing Food Waste. I: Proceedings on the 2021 ISPIM innovation conference : Innovating our common future. ISPIM Lappeenranta University of Technology Press 2021 ISBN 9789523354678. s. -
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12 Forsberg, Ellen-Marie; Strøm-Andersen, Nhat; Bugge, Markus Michaelsen; Brekke, Andreas; Prestrud, Kjersti.
RRI and Value Chain Collaboration for Innovations Reducing Food Waste. 2021 ISPIM Innovation Conference “Innovating our common future”; 2021-06-20 - 2021-06-23
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13 Forsberg, Ellen-Marie; Strøm-Andersen, Nhat; Bugge, Markus Michaelsen; Brekke, Andreas; Prestrud, Kjersti.
RRI and Value Chain Collaboration for Innovations Reducing Food Waste. Eu-SPRI Annual Conference (European Forum for Studies of Policies for Research and Innovation) “Science and innovation – an uneasy relationship? Rethinking the roles and relations of STI policies”; 2021-06-09 - 2021-06-11
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14 Strøm-Andersen, Nhat.
A systemic negligence? The transition toward food sustainability and the case of food waste. International Sustainability Transitions Conference IST2021 "Mainstreaming sustainability transitions: From research towards impact"; 2021-10-05 - 2021-10-08
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15 Strøm-Andersen, Nhat.
BREAD project and its current activities. AFINO Steering Committee meeting; 2021-06-22 - 2021-06-22
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16 Strøm-Andersen, Nhat.
BREAD project as a case study of the challenges of RRI evaluation. : Transdisciplinary Responsible Research and Innovation: The challenges of RRI methods, implementation, and evaluation; 2021-08-23 - 2021-08-26
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17 Strøm-Andersen, Nhat.
Oppsummering av intervjuer i BREAD -prosjektet. BREAD Critical Friends - ProjectSTEP meeting; 2021-06-23 - 2021-06-23
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18 Strøm-Andersen, Nhat; Szulecka, Julia; Bugge, Markus Michaelsen.
A systemic negligence? The transition toward food sustainability and the case of food waste. Early Career Research Conference (ECC) - Eu-SPRI European Forum for Studies of Policies for Research and Innovation; 2021-10-21 - 2021-10-23
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19 Szulecka, Julia; Strøm-Andersen, Nhat.
Norway's Food Waste Reduction Governance: From Industry Self-Regulation to Governmental Regulation?. Scandinavian Political Studies 2021 s. 1-24
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2020
20 Gregg, Jay Sterling; Jürgens, Jonas; Happel, Maaike Karlijn; Strøm-Andersen, Nhat; Tanner, Anne Nygaard; Bolwig, Simon; Klitkou, Antje.
Valorization of bio-residuals in the food and forestry sectors in support of a circular bioeconomy: A review. Journal of Cleaner Production 2020 ;Volum 267. s. -
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21 Strøm-Andersen, Nhat.
BREAD - prosjekt, fremtidige forskningsideer. BREAD Critical Friends - ProjectSTEP meeting; 2020-12-03 - 2020-12-03
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22 Strøm-Andersen, Nhat.
Incumbent firms in the transition toward the bioeconomy: Capabilities, strategies, and governance for by-product and waste valorization in the food processing industry. Oslo: Series of dissertations submitted to the Faculty of Social Sciences, University of Oslo, No. 823 2020 200 s.
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2019
23 Bolwig, Simon; Brekke, Andreas; Strange, Louise; Strøm-Andersen, Nhat.
Valorisation of whey: A tale of two Nordic dairies. I: From Waste to Value: Valorisation Pathways for Organic Waste Streams in Circular Bioeconomies. Routledge 2019 ISBN 978-0-429-46028-9. s. 162-186
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24 Strøm-Andersen, Nhat.
Incumbents in the Transition Towards the Bioeconomy: The Role of Dynamic Capabilities and Innovation Strategies. Sustainability 2019 ;Volum 11.(5044) s. -
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25 Strøm-Andersen, Nhat.
Innovation and by-product valorization: A comparative analysis of the absorptive capacity of food processing firms. Journal of Cleaner Production 2019 ;Volum 253. s. -
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26 Szulecka, Julia; Strøm-Andersen, Nhat; Scordato, Lisa; Skrivervik, Eili.
Multi-level governance of food waste: Comparing Norway, Denmark and Sweden. I: From Waste to Value: Valorisation Pathways for Organic Waste Streams in Circular Bioeconomies. Routledge 2019 ISBN 978-0-429-46028-9. s. 253-271
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27 Tanner, Anne Nygaard; Strøm-Andersen, Nhat.
Meat processing and animal by-products. I: From Waste to Value: Valorisation Pathways for Organic Waste Streams in Circular Bioeconomies. Routledge 2019 ISBN 978-0-429-46028-9. s. 127-144
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2018
28 Strøm-Andersen, Nhat.
Innovation in the valorisation of by-products: A comparative analysis of the absorptive capacity of food processing firms. 9th International Sustainability Transitions Conference (IST 2018); 2018-06-11 - 2018-06-14
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29 Strøm-Andersen, Nhat.
Sustainability transitions towards bioeconomy: The role of dynamic interplay between technological innovation, industry and policy – an empirical evidence from the Norwegian food industry. 24th Annual SPRU PhD Forum 2018; 2018-05-17 - 2018-05-18
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2017
30 Strøm-Andersen, Nhat; Tartiu, Valentina Elena.
Incumbent’s ability to innovate during the transition towards a sustainable bioeconomy: a within-case analysis of Norwegian meat processing sector. Case Study Research Methods – Oslo International Summer School; 2017-06-23 - 2017-08-03
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2016
31 Tartiu, Valentina Elena; Fevolden, Arne Martin; Castellacci, Fulvio; Strøm-Andersen, Nhat.
Emerging Landscape of Bioeconomy in Norway: A Dynamic Actor Network Analysis on the Forestry Sector. Nordic Research and Innovation Pathways towards a Circular Bio-economy NoRest Conference; 2016-10-25 - 2016-10-26
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