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2021
1 Nechev, Jordan; Edvinsen, Guro Kristine; Eilertsen, Karl-Erik.
Fatty Acid Composition of the Lipids from Atlantic Salmon—Comparison of Two Extraction Methods without Halogenated Solvents. Foods 2021 ;Volum 10.(1) s. -
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2020
2 Jensen, Ida-Johanne; Eilertsen, Karl-Erik; Otnæs, Carina H.A.; Mæhre, Hanne K; Elvevoll, Edel O..
An Update on the Content of Fatty Acids, Dioxins, PCBs and Heavy Metals in Farmed, Escaped and Wild Atlantic Salmon (Salmo salar L.) in Norway. Foods 2020 ;Volum 9.(12) s. -
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3 Kristensen, Emilie; Broback, Frida Helen.
Bioaktive forbindelser i brunalger. Tromsø: UiT - Norges Arktiske Universitet 2020 84 s.
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4 Schots, Pauke C.; Pedersen, Alice Marie; Eilertsen, Karl-Erik; Olsen, Ragnar Ludvig; Larsen, Terje.
Possible Health Effects of a Wax Ester Rich Marine Oil. Frontiers in Pharmacology 2020 ;Volum 11.(961) s. -
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2019
5 Eilertsen, Karl-Erik.
Underwater nutrition: "An important source of protein for the future". foodnavigator.com [Internett] 2019-10-09
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2018
6 Walquist, Mari; Stormo, Svein Kristian; Østerud, Bjarne; Elvevoll, Edel Oddny; Eilertsen, Karl-Erik.
Cold-pressed minke whale oil reduces circulating LDL/VLDL-cholesterol, lipid oxidation and atherogenesis in apolipoprotein E-deficient mice fed a Western-type diet for 13 weeks. Nutrition & Metabolism 2018 ;Volum 15.(35) s. 1-11
NOFIMA UiT Untitled
 
2017
7 Mæhre, Hanne K; Eilertsen, Karl-Erik; Elvevoll, Edel Oddny.
Processing improves bioaccessibility of quality proteins from Palmaria palmata. The 47th WEFTA conference; 2017-10-09 - 2017-10-12
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8 Walquist, Mari; Stormo, Svein Kristian; Jensen, Ida-Johanne; Østerud, Bjarne; Eilertsen, Karl-Erik.
Antioxidant and Anti-Inflammatory Activities in Extracts from Minke Whale (Balaenoptera acutorostrata) Blubber. Mediators of Inflammation 2017 ;Volum 2017. s. -
NOFIMA UiT Untitled
 
2016
9 Jensen, Ida-Johanne; Walquist, Mari; Liaset, Bjørn; Elvevoll, Edel Oddny; Eilertsen, Karl-Erik.
Dietary intake of cod and scallop reduces atherosclerotic burden in female apolipoprotein E-deficient mice fed a Western-type high fat diet for 13 weeks. Nutrition & Metabolism 2016 ;Volum 13.(8) s. -
HAVFORSK UiT Untitled
 
10 Mæhre, Hanne K; Edvinsen, Guro Kristine; Eilertsen, Karl-Erik; Elvevoll, Edel Oddny.
Heat treatment increases the protein bioaccessibility in the red seaweed dulse (Palmaria palmata), but not in the brown seaweed winged kelp (Alaria esculenta). Journal of Applied Phycology 2016 ;Volum 28. s. 581-590
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11 Mæhre, Hanne K; Edvinsen, Guro Kristine; Jensen, Ida-Johanne; Eilertsen, Karl-Erik; Elvevoll, Edel Oddny.
Heat treatment increases the bioaccessibility of good quality Palmaria palmata proteins in an in vitro gastrointestinal digestion model. 30th EFFoST international conference; 2016-11-28 - 2016-11-30
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12 Mæhre, Hanne K; Eilertsen, Karl-Erik; Elvevoll, Edel Oddny.
Bioaccessibility of seaweed proteins - effects of processing. Sjømat og helsekonferansen 2016; 2016-09-14 - 2016-09-15
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13 Mæhre, Hanne K.
Seaweed proteins - how to get to them? Effects of processing on nutritional value, bioaccessibility and extractability. : UIT The Arctic University of Norway 2016 (ISBN 978-82-8266-111-9) 104 s.
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14 Mæhre, Hanne K; Jensen, Ida-Johanne; Eilertsen, Karl-Erik.
Enzymatic pre-treatment increases the protein bioaccessibility and extractability in dulse (palmaria palmata). Marine Drugs 2016 ;Volum 14:196.(11) s. 1-10
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15 Seljevold Solbø, Trond-Håkon.
Lipider fra kiselalger som potensiell fettressurs i laksefôr. Optimalisering av ekstraksjonsutbytte samt karakterisering av fettsyresammensetning og lipidklasser.. Tromsø: UIT - Norges arktiske universitet 2016 71 s.
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2015
16 Eilertsen, Karl-Erik.
Sjømat og helse - en oppdatering om gjeldende kostholdsråd. Invitert foredrag fagmøte Ernæringssenteret, UNN; 2015-03-19 - 2015-03-19
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17 Mæhre, Hanne K; Edvinsen, Guro Kristine; Eilertsen, Karl-Erik; Elvevoll, Edel Oddny.
Effect of heat treatment on the bioaccessibility of seaweed proteins. Bioprosp 2015; 2015-02-18 - 2015-02-20
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18 Mæhre, Hanne K; Jensen, Ida-Johanne; Eilertsen, Karl-Erik.
Fish: Dietary Importance and Health Effects. I: Encyclopedia of food and health. Elsevier 2015 ISBN 9780123849472. s. 699-705
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19 Mæhre, Hanne K; Jensen, Ida-Johanne; Elvevoll, Edel Oddny; Eilertsen, Karl-Erik.
ω-3 fatty acids and cardiovascular diseases: Effects, mechanisms and dietary relevance. International Journal of Molecular Sciences 2015 ;Volum 16.(9) s. 22636-22661
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2014
20 Jensen, Ida-Johanne; Dort, Junio; Eilertsen, Karl-Erik.
Proximate composition, antihypertensive and antioxidative properties of the semimembranosus muscle from pork and beef after cooking and in vitro digestion. Meat Science 2014 ;Volum 96.(1) s. 916-921
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21 Jensen, Ida-Johanne.
Health benefits of seafood consumption - with special focus on household preparations and bioactivity in animal models. Tromsø: UiT The Arctic University of Norway; UiT Norges arktiske universitet 2014 50 s.
NTNU UiT Untitled
 
22 Jensen, Ida-Johanne; Eysturskarð, Jonhard; Madetoja, Mari; Eilertsen, Karl-Erik.
The potential of cod hydrolyzate to inhibit blood pressure in spontaneously hypertensive rats. Nutrition Research 2014 ;Volum 34.(2) s. 168-173
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23 Karlsson, Anders; Aas-Hansen, Øyvind; Johnsen, Helge K.; Jensen, Tonje; Eilertsen, Karl-Erik; Peruzzi, Stefano.
Recovery from Exhaustive, Anaerobic Exercise in Triploid and Diploid Atlantic Cod. AFS 2014 Annual Meeting. From Fisheries Research to Management; 2014-08-17 - 2014-08-21
NOFIMA UiT Untitled
 
24 Larsen, Rune; Eilertsen, Karl-Erik; Mæhre, Hanne K; Jensen, Ida-Johanne; Elvevoll, Edel Oddny.
Taurine Content in Marine Foods: Beneficial Health Effects. I: Bioactive Compounds from Marine Foods: Plant and Animal Sources. Wiley-Blackwell 2014 ISBN 978-1-118-41284-8. s. 249-268
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25 Mæhre, Hanne K; Eilertsen, Karl-Erik; Elvevoll, Edel Oddny.
Heat treatment increases the protein digestibility of the red seaweed Palmaria palmata in an in vitro digestion model. Aquaculture Europe 2014; 2014-10-14 - 2014-10-17
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26 Mæhre, Hanne K; Malde, Marian Kjellevold; Eilertsen, Karl-Erik; Elvevoll, Edel Oddny.
Characterization of protein, lipid and mineral contents in common Norwegian seaweeds and evaluation of their potential as food and feed. Journal of the Science of Food and Agriculture 2014 ;Volum 94.(15) s. 3281-3290
HAVFORSK UiT Untitled
 
2013
27 Jensen, Ida-Johanne; Eilertsen, Karl-Erik; Mæhre, Hanne K; Elvevoll, Edel Oddny; Larsen, Rune.
Health Effects of Antioxidative and Antihypertensive Peptides from Marine Resources. I: Marine Proteins and Peptides - Biological activities and applications. Wiley-Blackwell 2013 ISBN 978-1-118-37506-8. s. 297-322
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28 Jensen, Ida-Johanne; Larsen, Rune; Eilertsen, Karl-Erik.
Bioactivity of fish and meat subjected to food preparation. The 6th international BIOPROSP Conference on Marine Bioprospecting from cold marine environment; 2013-02-20 - 2013-02-22
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29 Jensen, Ida-Johanne; Larsen, Rune; Eilertsen, Karl-Erik.
Bioactivity of fish and meat subjected to food preparation. The 6th international BIOPROSP Conference on Marine Bioprospecting from cold marine environment; 2013-02-20 - 2013-02-22
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30 Jensen, Ida-Johanne; Larsen, Rune; Rustad, Turid; Eilertsen, Karl-Erik.
Nutritional content and bioactive properties of wild and farmed cod (Gadus morhua L.) subjected to food preparation. Journal of Food Composition and Analysis 2013 ;Volum 31.(2) s. 212-216
NTNU UiT Untitled
 
31 Jensen, Ida-Johanne; Mæhre, Hanne K; Eilertsen, Karl-Erik.
Marine bioactive peptides from digestion and their relation to cardiovascular health promotion. Agro Food Industry Hi-Tech 2013 ;Volum 24.(4) s. 36-40
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32 Jensen, Ida-Johanne; Mæhre, Hanne K; Elvevoll, Edel Oddny; Østerud, Bjarne; Eilertsen, Karl-Erik.
Dietary enrichment with seal oil and taurine reduce hepatic expression of pro-inflammatory genes without affecting atherosclerosis in apolipoprotein E-deficient mice. 81st EAS congress; 2013-06-02 - 2013-06-05
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33 Lind, Karianne Fredenfeldt; Hansen, Espen; Østerud, Bjarne; Eilertsen, Karl-Erik; Bayer, Annette; Engqvist, Stig Olov Magnus; Leszczak, Kinga; Jørgensen, Trond Ø.; Andersen, Jeanette hammer.
Antioxidant and Anti-Inflammatory Activities of Barettin. Marine Drugs 2013 ;Volum 11.(7) s. 2655-2666
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34 Mæhre, Hanne K; Eilertsen, Karl-Erik; Elvevoll, Edel Oddny.
High quality protein ingredients from marine macroalgae. International Marine Ingredients Conference; 2013-09-23 - 2013-09-24
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35 Mæhre, Hanne K; Eilertsen, Karl-Erik; Elvevoll, Edel Oddny.
Marine macroalgae – a potential protein source in fish feed?. The 43rd WEFTA conference; 2013-10-09 - 2013-10-11
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36 Mæhre, Hanne K; Jensen, Ida-Johanne; Devold, hege; Elvevoll, Edel Oddny; Østerud, Bjarne; Eilertsen, Karl-Erik.
Marine oil extracted from the copepod Calanus finmarchicus reduces aorta atherosclerosis in female apolipoprotein E-deficient mice. 81st EAS congress; 2013-06-02 - 2013-06-05
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2012
37 Chris Robin, Christensen.
Proximate composition and ACE-inhibitory peptides from two species of bivalve mollusks (Mytilus edulis and Pecten maximus). Tromsø: University of Tromsø 2012 37 s.
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38 Eilertsen, Karl-Erik; Larsen, Rune; Mæhre, Hanne K; Jensen, Ida-Johanne; Elvevoll, Edel Oddny.
Anticholesterolemic and Antiatherogenic Effects of Taurine supplementation is Model Dependent. I: Lipoproteins - Role in health and diseases. IntechOpen 2012 ISBN 978-953-51-0773-6. s. 269-288
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39 Eilertsen, Karl-Erik; Mæhre, Hanne K; Jensen, Ida-Johanne; Devold, hege; Olsen, Jan Ole; Klykken Lie, Reidun; Brox, Jan; Berg, Vivian; Elvevoll, Edel Oddny; Østerud, Bjarne.
A Wax Ester and Astaxanthin-Rich Extract from the Marine Copepod Calanus finmarchicus Attenuates Atherogenesis in Female Apolipoprotein E-Deficient Mice. Journal of Nutrition 2012 ;Volum 142.(3) s. 508-512
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40 Jensen, Ida-Johanne; Eilertsen, Karl-Erik.
Antihypertensive and antioxidative effect of different food protein sources - Effect of household preparation and digestion. Functional foods and bioactive compounds in health and disease - Science and practice; 2012-03-13 - 2012-03-15
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41 Jensen, Ida-Johanne; Mæhre, Hanne K; Tømmerås, Siri; Eilertsen, Karl-Erik; Olsen, Ragnar Ludvig; Elvevoll, Edel Oddny.
Farmed Atlantic salmon (Salmo salar L.) is a good source of long chain omega-3 fatty acids. Nutrition Bulletin 2012 ;Volum 37. s. 25-29
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42 Kirkhus, Bente; Lamglait, Amandine; Eilertsen, Karl-Erik; Falch, Eva; Haider, Trond; Vik, Hogne; Hoem, Nils; Hagve, Tor-Arne; Basu, Samar; Olsen, Elisabeth; Seljeflot, Ingebjørg; Nyberg, Lena; Elind, Elisabeth; Ulven, Stine Marie.
Effects of similar intakes of marine n-3 fatty acids from enriched food products and fish oil on cardiovascular risk markers in healthy human subjects. British Journal of Nutrition 2012 ;Volum 107.(9) s. 1339-1349
AHUS OSLOMET NOFIMA OUS UiT Untitled
 
2011
43 Eilertsen, Karl-Erik; Mæhre, Hanne K; Cludts, Katrien; Olsen, Jan Ole; Hoylaerts, Marc.
Dietary enrichment of apolipoprotein E-deficient mice with extra virgin olive oil in combination with seal oil inhibits atherogenesis. Lipids in Health and Disease 2011 ;Volum 10. s. -
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44 Falch, Eva; Kirkhus, Bente; Lamglait, Amandine; Eilertsen, Karl-Erik; Haider, Trond; Vik, Hogne; Hoem, Nils Ove; Hagve, Tor Arne; Basu, Samar; Olsen, Elisabeth; Seljeflot, Ingebjørg; Nyberg, Lena; Elind, Elisabeth; Ulven, Stine Marie.
Bioavailability of marine n-3 fatty acids from enriched food products and fish oil supplement in healthy humans. The 26th Nordic Lipid Symposium; 2011-06-19 - 2011-06-22
HIOA NOFIMA UiT Untitled
 
45 Larsen, Rune; Eilertsen, Karl-Erik; Elvevoll, Edel Oddny.
Health benefits of marine foods and ingredients. Biotechnology Advances 2011 ;Volum 29.(5) s. 508-518
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46 Mæhre, Hanne K; Eilertsen, Karl-Erik.
Intervju i "God morgen Troms". Nrk Troms [Radio] 2011-04-04
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47 Rustad Hansen, Heming.
Enzymatisk hydrolyse av skall- og hodefraksjoner fra reke, Pandalus borealis. Optimalisering av hydrolyseparametre med hensyn til ACE-hemmende effekt. Tromsø: Universitetet i Tromsø 2011 48 s.
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2010
48 Andreassen, Elisabeth Lill.
Anti-inflammatory properties of a novel peptide. Tromsø: Universitetet i Tromsø 2010
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49 Kirkhus, Bente; Lamglait, Amandine; Eilertsen, Karl-Erik; Falch, Eva; Haider, Trond; Vik, Hogne; Hoem, Nils; Hagve, Tor-Arne; Basu, Samar; Olsen, Elisabeth; Seljeflot, Ingebjørg; Nyberg, Lena; Elind, Elisabeth; Ulven, Stine Marie.
Bioavailability of marine n-3 fatty acids from enriched food products. Infogest COST Action first Annual Meeting; 2010-10-18 - 2011-10-20
AHUS HIOA NOFIMA OUS UiT Untitled
 
50 Larsen, Rune; Stormo, Svein Kristian; Eilertsen, Karl-Erik; Mæhre, Hanne K; Jensen, Ida-Johanne; Østerud, Bjarne; Elvevoll, Edel Oddny.
Prosessering av sjømat – Endring i næringsinnhold, biotilgjengelighet og helseeffekter. Tromsø: Nofima AS og Universitetet i Tromsø 2010 (ISBN 978-82-7251-813-3) 32 s. Nofima rapportserie(36/2010)
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