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Viser treff 1-30 av 30

2014
1 Jensen, Ida-Johanne.
Health benefits of seafood consumption - with special focus on household preparations and bioactivity in animal models. Tromsø: UiT The Arctic University of Norway; UiT Norges arktiske universitet 2014 50 s.
NTNU UiT Untitled
 
2 Larsen, Rune; Eilertsen, Karl-Erik; Mæhre, Hanne K; Jensen, Ida-Johanne; Elvevoll, Edel Oddny.
Taurine Content in Marine Foods: Beneficial Health Effects. I: Bioactive Compounds from Marine Foods: Plant and Animal Sources. Wiley-Blackwell 2014 ISBN 978-1-118-41284-8. s. 249-268
UiT Untitled
 
2013
3 Jensen, Ida-Johanne; Eilertsen, Karl-Erik; Mæhre, Hanne K; Elvevoll, Edel Oddny; Larsen, Rune.
Health Effects of Antioxidative and Antihypertensive Peptides from Marine Resources. I: Marine Proteins and Peptides - Biological activities and applications. Wiley-Blackwell 2013 ISBN 978-1-118-37506-8. s. 297-322
UiT Untitled
 
4 Jensen, Ida-Johanne; Larsen, Rune; Eilertsen, Karl-Erik.
Bioactivity of fish and meat subjected to food preparation. The 6th international BIOPROSP Conference on Marine Bioprospecting from cold marine environment; 2013-02-20 - 2013-02-22
UiT Untitled
 
5 Jensen, Ida-Johanne; Larsen, Rune; Eilertsen, Karl-Erik.
Bioactivity of fish and meat subjected to food preparation. The 6th international BIOPROSP Conference on Marine Bioprospecting from cold marine environment; 2013-02-20 - 2013-02-22
UiT Untitled
 
6 Jensen, Ida-Johanne; Larsen, Rune; Rustad, Turid; Eilertsen, Karl-Erik.
Nutritional content and bioactive properties of wild and farmed cod (Gadus morhua L.) subjected to food preparation. Journal of Food Composition and Analysis 2013 ;Volum 31.(2) s. 212-216
NTNU UiT Untitled
 
2012
7 Eilertsen, Karl-Erik; Larsen, Rune; Mæhre, Hanne K; Jensen, Ida-Johanne; Elvevoll, Edel Oddny.
Anticholesterolemic and Antiatherogenic Effects of Taurine supplementation is Model Dependent. I: Lipoproteins - Role in health and diseases. INTECH 2012 ISBN 978-953-51-0773-6. s. 269-288
UiT Untitled
 
8 Larsen, Rune; Elvevoll, Edel Oddny.
Marine proteiner - Bioaktivitet og assosierte helseeffekter. Marin Fagdag; 2012-11-29 - 2012-11-29
UiT Untitled
 
2011
9 Larsen, Rune.
Presentation of EATIP Thematic Area 1 - Product quality, Consumer Safety & Health. EATIP General Meeting; 2011-03-31 - 2011-03-31
UiT Untitled
 
10 Larsen, Rune; Eilertsen, Karl-Erik; Elvevoll, Edel Oddny.
Health benefits of marine foods and ingredients. Biotechnology Advances 2011 ;Volum 29.(5) s. 508-518
UiT Untitled
 
11 Martinez, iciar; Careche, M.; Edvardsen, T.; Sanchez-Alonso, I; Olsen, Ragnar Ludvig; Larsen, Rune; Elvevoll, Edel Oddny.
Quality and safety of seafood products for the European consumer - an overview. Aquaculture Europe 2011; 2011-10-18 - 2011-10-21
UiT Untitled
 
2010
12 Larsen, Rune.
Seafood and Health - benefits of seafood consumption. Presentasjon av fagområde og forskningsgruppens aktiviteter; 2010-10-05 - 2010-10-05
UiT Untitled
 
13 Larsen, Rune; Mierke-Klemeyer, S; Mæhre, Hanne K; Elvevoll, Edel Oddny; Bandarra, Narcissa; Cordeiro, Ana Rita; Nunes, ML; Schram, E; Luten, Joop; Oehlenschläger, Jurg.
Changes in health beneficial components during ice storage of African catfish (Clarias gariepinus). Archiv für Lebensmittelhygiene 2010 ;Volum 61.(4) s. 139-144
NOFIMA UiT Untitled
 
14 Larsen, Rune; Mierke-Klemeyer, S; Mæhre, Hanne K; Elvevoll, Edel Oddny; Bandarra, NM; Cordeiro, AR; Nunes, ML; Schram, E; Luten, Joop; Oehlenschlager, J.
Retention of health beneficial components during hot- and cold-smoking of African catfish (Clarias gariepinus) fillets. Archiv für Lebensmittelhygiene 2010 ;Volum 61.(1) s. 31-35
NOFIMA UiT Untitled
 
15 Larsen, Rune; Nilsen, Heidi.
Sjømat og helse – marin næringsutvikling og kompetansebygging.Statusrapport 2009. Tromsø: Nofima AS 2010 (ISBN 978-82-7251-763-1) 12 s. Nofima rapportserie(13/2010)
NOFIMA Untitled
 
16 Larsen, Rune; Stormo, Svein Kristian; Eilertsen, Karl-Erik; Mæhre, Hanne K; Jensen, Ida-Johanne; Østerud, Bjarne; Elvevoll, Edel Oddny.
Prosessering av sjømat – Endring i næringsinnhold, biotilgjengelighet og helseeffekter. Tromsø: Nofima AS og Universitetet i Tromsø 2010 (ISBN 978-82-7251-813-3) 32 s. Nofima rapportserie(36/2010)
NOFIMA UiT Untitled
 
2009
17 Dragnes, Bjørn Tore; Larsen, Rune; Ernstsen, Marita Holm; Mæhre, Hanne K; Elvevoll, Edel Oddny.
Impact of processing on the taurine content in processed seafood and their corresponding unprocessed raw materials. International Journal of Food Sciences and Nutrition 2009 ;Volum 60.(2) s. 143-152
UiT Untitled
 
18 Elvevoll, Edel Oddny; Larsen, Rune.
Næringsinnholdet i tilapia og pangasius - smaker det av fugl eller fisk?. Fisk - Industri og Marked 2009 (April)
UiT Untitled
 
2008
19 Mierke-Klemeyer, Sabine; Larsen, Rune; Oehlenschläger, Jurg; Mæhre, Hanne K; Elvevoll, Edel Oddny; Bandarra, Narcissa; Parreira, R; Andrade, a. m.; Nunes, Maria Leonora; Scharam, Edward; Luten, Joop.
Retention of health-related beneficial components during household preparation of selenium-enriched African catfish (Clarias gariepinus) fillets. European Food Research and Technology 2008 ;Volum 227. s. 827-833
NOFIMA UiT Untitled
 
20 Olsen, Stein Harris; Sørensen, Nils K; Larsen, Rune; Elvevoll, Edel Oddny; Nilsen, Heidi.
Impact of pre-slaughter stress on residual blood in fillet portions of farmed Atlantic cod (Gadus morhua) - Measured chemically and by Visible and Near-infrared spectroscopy. Aquaculture 2008 ;Volum 284.(1-4) s. 90-97
NOFIMA UiT Untitled
 
21 Akse, Leif; Birkeland, Sveinung; Tobiassen, Torbjørn; Joensen, Sjurdur; Larsen, Rune.
Injection-salting and Cold-smoking of Farmed Arlantic Cod (Gadus morhua L.) and Atlantic Salmon (Salmo salar L.) at Different Stages of rigor mortis; Effect on physical properties. Journal of Food Science 2008 ;Volum 73.(8) s. 378-382
NOFIMA Untitled
 
22 Dragnes, Bjørn Tore; Larsen, Rune; Ernstsen, Marita Holm; Mæhre, Hanne K; Elvevoll, Edel Oddny.
Impact of processing on water soluble compounds: Taurine content in seafood and their corresponding raw materials. International Journal of Food Sciences and Nutrition 2008 ;Volum 60.(2) s. 143-152
UiT Untitled
 
23 Larsen, Rune.
Dette gjør sjømaten med helsa. Dagbladet [Avis] 2008-10-20
UiT Untitled
 
24 Larsen, Rune.
Saltkutt kan gi sunnere fiskemat. VG [Avis] 2008-03-25
UiT Untitled
 
25 Larsen, Rune; Dragnes, Bjørn Tore; Mæhre, Hanne K; Stormo, Svein Kristian; Eilertsen, Karl-Erik; Østerud, Bjarne; Elvevoll, Edel Oddny.
Losses of Taurine during Processing of Seafood. The 5th World Fisheries Congress; 2008-10-20 - 2008-10-24
UiT Untitled
 
26 Larsen, Rune; Elvevoll, Edel Oddny.
Water uptake, drip losses and retention of free amino acids and minerals in cod (Gadus morhua) fillet immersed in NaCl or KCl. Food Chemistry 2008 ;Volum 107. s. 369-376
UiT Untitled
 
27 Larsen, Rune; Olsen, Stein Harris; Kristoffersen, silje; Elvevoll, Edel Oddny.
Low salt brining of pre-rigor filleted farmed cod (Gadus morhua L.) and the effects on different quality parameters. Lebensmittel-Wissenschaft + Technologie 2008 ;Volum 41. s. 1167-1172
UiT Untitled
 
2007
28 Kristoffersen, Silje; Vang, Birthe; Larsen, Rune; Olsen, Ragnar Ludvig.
Pre-rigor filleting and drip loss from fillets of farmed Atlantic cod (Gadus morhua L.). Aquaculture Research 2007 ;Volum 38.(16) s. 1721-1731
UiT Untitled
 
29 Larsen, Rune.
Influence of weak brines on technological, biochemical and nutritional properties of cod (Gadus morhua L.)muscle. Tromsø: University of Tromsø 2007 (ISBN 978-829-1086-49-1) 37 s.
UiT Untitled
 
30 Larsen, Rune; Stormo, Svein Kristian; Dragnes, Bjørn Tore; Elvevoll, Edel Oddny.
Losses of taurine, creatine, glycine and alanine from cod (Gadus morhua L.) fillet during processing. Journal of Food Composition and Analysis 2007 ;Volum 20.(5) s. 396-402
UiT Untitled