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2021
1 Eilertsen, Hans Christian; Elvevoll, Edel O.; Giæver, Ingeborg Hulda; Svenning, Jon Brage; Dalheim, Lars; Svalheim, Ragnhild Aven; Vang, Birthe; Siikavuopio, Sten Ivar; Dragøy, Ragnhild; Ingebrigtsen, Richard Andre; Hansen, Espen Holst; Hustad, Anette; Eilertsen, Karl-Erik.
Inclusion of photoautotrophic cultivated diatom biomass in salmon feed can deter lice. PLOS ONE 2021 ;Volum 16.(7) s. -
NOFIMA UiT Untitled
 
2 Elvevoll, Edel O..
Blått kompass - hva betyr havpanelet for Norge? Lanseringsseminar. Tromsø UiT/Teams [Internett] 2021-06-08
UiT Untitled
 
3 Poto, Margherita Paola; Elvevoll, Edel O.; Sundset, Monica Alterskjær; Eilertsen, Karl-Erik; Morel, Mathilde; Jensen, Ida-Johanne.
Suggestions for a Systematic Regulatory Approach to Ocean Plastics. Foods 2021
NTNU UiT Untitled
 
4 Poto, Margherita Paola; Elvevoll, Edel O.; Sundset, Monica Alterskjær; Eilertsen, Karl-Erik; Morel, Mathilde; Jensen, Ida-Johanne.
Suggestions for a systematic regulatory approach to ocean plastics. Foods 2021 ;Volum 10.(9) s. 2197-
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5 Rist, Therese; Elvevoll, Edel O..
Blått kompass - Stø kurs mot bærekraft i norske havnæringer. : Senter for hav og Arktis 2021 (ISBN 978-82-93806-08-0) 99 s.
UiT Untitled
 
6 Schweitzer, Hannah; Aalto, Nerea Johanna; Busch, Wolfgang; Chan, Dennis Tin Chat; Chiesa, Matteo; Elvevoll, Edel O.; Gerlach, Robin; Krause, Kirsten; Mocaer, Karel; Moran, James J.; Noel, Joseph P.; Patil, Shalaka Kiran; Schwab, Yannick; Wijffels, Rene Hubertus; Wulff, Angela; Øvreås, Lise; Bernstein, Hans Christopher.
Innovating carbon-capture biotechnologies through ecosystem-inspired solutions. One Earth 2021 ;Volum 4.(1) s. 49-59
UiB NORD UiT Untitled
 
2020
7 Andersen, Lene Frost; Berstad, Paula; Carlsen, Monica Hauger; Dahl, Lisbeth Jane; Goksøyr, Anders; Knutsen, Helle Katrine; Kvestad, Ingrid; Lillegaard, Inger Therese Laugsand; Mangschou, Bente; Meyer, Haakon E; Nauta, Maarten; Rakkestad, Kirsten Eline; Rasinger, Josef Daniel; Skeie, Guri; Starrfelt, Jostein; Thomsen, Sofie; Ulven, Stine Marie; Agdestein, Angelika; Bodin, Johanna Eva; Elvevoll, Edel O.; Hessen, Dag Olav; Husøy, Trine; Krogdahl, Åshild; Nilsen, Asbjørn Magne; Skjerdal, Olaug Taran; Steffensen, Inger-Lise; Strand, Tor A; Velle, Gaute; Wasteson, Yngvild; Hemre, Gro Ingunn; Vandvik, Vigdis; Alexander, Jan.
Protocol and description of literature searches for the risk-benefit assessment of fish in the Norwegian diet. The Steering Committee of the Norwegian Scientific Committee for Food and Environment. The Norwegian Scientific Committee for Food Safety 2020 (ISBN 978-82-8259-335-9) 65 s.
FHI HAVFORSK KREFTREG NORCE NTNU SI UiB UiO UiT NMBU VETINST Untitled
 
8 Garrido Gamarro, Esther; Ryder, John; Elvevoll, Edel O.; Olsen, Ragnar Ludvig.
Microplastics in fish and shellfish - A threat to seafood safety?. Journal of Aquatic Food Product Technology 2020 ;Volum 29.(4) s. 417-425
UiT Untitled
 
9 Jensen, Ida-Johanne; Eilertsen, Karl-Erik; Otnæs, Carina H.A.; Mæhre, Hanne K; Elvevoll, Edel O..
An Update on the Content of Fatty Acids, Dioxins, PCBs and Heavy Metals in Farmed, Escaped and Wild Atlantic Salmon (Salmo salar L.) in Norway. Foods 2020 ;Volum 9.(12) s. -
NTNU UiT Untitled
 
10 Olsen, Ragnar Ludvig; Elvevoll, Edel O..
Hva betyr mikroplast i havet for sjømaten?. Klassekampen 2020
UiT Untitled
 
11 Vandvik, Vigdis; Elvevoll, Edel O.; Finne, Merethe Aasmo; Hofshagen, Merete; Nielsen, Anders; Steffensen, Inger-Lise; Agdestein, Angelika; Bodin, Johanna Eva; Bruzell, Ellen Merete; Hemre, Gro Ingunn; Hessen, Dag Olav; Husøy, Trine; Knutsen, Helle Katrine; Krogdahl, Åshild; Nilsen, Asbjørn Magne; Rafoss, Trond; Strand, Tor A; Skjerdal, Olaug Taran; Velle, Gaute; Wasteson, Yngvild; Alexander, Jan.
Uavhengige kunnskapssynteser: grunnlag for kunnskapsbaserte beslutninger i samfunnet. Uttalelse fra hovedkomiteen i Vitenskapskomiteen for mat og miljø (VKM). VKM Report 2020 ;Volum 2020:03. s. 1-24
FHI HAVFORSK NIBIO NIOM NORCE NTNU SI UIA UiB UiO UiT NMBU VETINST Untitled
 
2019
12 Källqvist, Torsten; Eklo, Ole Martin; Låg, Marit; Rakkestad, Kirsten Eline; Sipinen, Ville Erling; Steffensen, Inger-Lise; Agdestein, Angelika; Bodin, Johanna Eva; Elvevoll, Edel O.; Hemre, Gro Ingunn; Hessen, Dag Olav; Hofshagen, Merete; Husøy, Trine; Knutsen, Helle Katrine; Krogdahl, Åshild; Nilsen, Asbjørn Magne; Rafoss, Trond; Skjerdal, Olaug Taran; Strand, Tor A; Vandvik, Vigdis; Velle, Gaute; Wasteson, Yngvild; Alexander, Jan.
Genetically modified glyphosate tolerant maize, soybean and oilseed rape versus conventionally grown varieties – agricultural practices, residues of glyphosate, other pesticides and metabolites, and implications for toxicity. Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food and Environment (VKM). Oslo, Norway: Scientific Steering Committee of the Norwegian Scientific Committee for Food and Environment 2019 (ISBN 978-82-8259-322-9) 104 s. VKM Report(2019:06)
FHI HAVFORSK NTNU UIA UiB UiO UiT NMBU VETINST Untitled
 
13 Skåre, Janneche Utne; Alexander, Jan; Haave, Marte; Jakubowicz, Ignacy; Knutsen, Helle Katrine; Lusher, Amy; Ogonowski, Martin; Rakkestad, Kirsten Eline; Skaar, Ida; Sverdrup, Line Emilie; Wagner, Martin; Agdestein, Angelika; Bodin, Johanna Eva; Elvevoll, Edel O.; Hemre, Gro Ingunn; Hessen, Dag Olav; Hofshagen, Merete; Husøy, Trine; Krogdahl, Åshild; Nilsen, Asbjørn Magne; Rafoss, Trond; Skjerdal, Olaug Taran; Steffensen, Inger-Lise; Strand, Tor A; Vandvik, Vigdis; Wasteson, Yngvild.
Microplastics; occurrence, levels and implications for environment and human health related to food. Scientific opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food and Environment. Oslo, Norway: Norwegian Scientific Committee for Food and Environment (VKM) 2019 (ISBN 978-82-8259-332-8) 175 s. VKM Report(2019:16)
FHI HAVFORSK NIBIO NIVA NORCE NTNU SI UiB UiO UiT NMBU VETINST Untitled
 
14 Steffensen, Inger-Lise; Fæste, Christiane Kruse; Husøy, Trine; Knutsen, Helle Katrine; Mathisen, Gro Haarklou; Ørnsrud, Robin; Agdestein, Angelika; Bodin, Johanna Eva; Elvevoll, Edel O.; Hessen, Dag Olav; Hofshagen, Merete; Krogdahl, Åshild; Nilsen, Asbjørn Magne; Rafoss, Trond; Skjerdal, Olaug Taran; Velle, Gaute; Wasteson, Yngvild; Hemre, Gro Ingunn; Vandvik, Vigdis; Alexander, Jan.
Ranking of substances for monitoring in foods, drinks and dietary supplements - based on risk and knowledge gaps. Scientific Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food and Environment. Oslo, Norway: Norwegian Scientific Committee for Food and Environment (VKM) 2019 (ISBN 978-82-8259-329-8) 220 s. VKM Report(2019:13)
FHI HAVFORSK NIBIO NORCE NTNU UiB UiO UiT NMBU VETINST Untitled
 
2018
15 Alexander, Jan; Andersen, Lene Frost; Asare, Nana Yaa Ohene; Basic, Dean; Elvevoll, Edel Oddny; Grahek-Ogden, Danica; Hemre, Gro Ingunn; Hjeltnes, Brit Kristine; Hofshagen, Merete; Krogdahl, Åshild; Källqvist, Torsten; Rafoss, Trond; Skaar, Hanne Ida; Skåre, Janneche Utne; Sorteberg, Hilde-Gunn Opsahl; Steffensen, Inger-Lise; Vandvik, Vigdis; Wasteson, Yngvild; Wendell, Micael.
Kunnskapsbehov av betydning for mattrygghet og beskyttelse av miljøet. Oppsummering fra VKMs vitenskapelige uttalelser i perioden 2016 - 2017. Oslo, Norge: Vitenskapskomiteen for mattrygghet (VKM) 2018 (ISBN 978-82-8259-308-3) 6 s. VKM Report(2018:11)
FHI HAVFORSK NIBIO UiB UiO UiT NMBU VETINST Untitled
 
16 Alexander, Jan; Andersen, Lene Frost; Asare, Nana Yaa Ohene; Basic, Dean; Elvevoll, Edel Oddny; Grahek-Ogden, Danica; Hemre, Gro Ingunn; Hjeltnes, Brit Kristine; Hofshagen, Merete; Krogdahl, Åshild; Källqvist, Torsten; Rafoss, Trond; Skaar, Ida; Skåre, Janneche Utne; Sorteberg, Hilde-Gunn Opsahl; Steffensen, Inger-Lise; Vandvik, Vigdis; Wasteson, Yngvild; Wendell, Micael.
Research needs of importance for food safety and environmental protection as based on data gaps identified by VKM. Oslo, Norway: Norwegian Scientific Commitee for Food and Enviroment (VKM) 2018 (ISBN 978-82-8259-307-6) 68 s. VKM Report(2018:10)
FHI HAVFORSK NIBIO UiB UiO UiT NMBU VETINST Untitled
 
17 Alexander, Jan; Andersen, Lene Frost; Asare, Nana Yaa Ohene; Basic, Dean; Elvevoll, Edel Oddny; Grahek-Ogden, Danica; Hemre, Gro Ingunn; Hjeltnes, Brit Kristine; Hofshagen, Merete; Krogdahl, Åshild; Källqvist, Torsten; Rafoss, Trond; Skaar, Ida; Skåre, Janneche Utne; Sorteberg, Hilde-Gunn Opsahl; Steffensen, Inger-Lise; Vandvik, Vigdis; Wasteson, Yngvild; Wendell, Micael.
Research needs of importance for food safety and environmental protection as based on data gaps identified by VKM. Summary report from VKM’s scientific opinions from 2016 to 2017. Oslo, Norway: Norwegian Scientific Committee for Food Safety (VKM) 2018 (ISBN 978-82-8259-309-0) 6 s. VKM Report(2018:12)
FHI HAVFORSK NIBIO UiB UiO UiT NMBU VETINST Untitled
 
18 Mæhre, Hanne Kirsti; Dalheim, Lars; Edvinsen, Guro Kristine; Elvevoll, Edel Oddny; Jensen, Ida-Johanne.
Protein determination - Method matters. Foods 2018 ;Volum 7. s. 1-11
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19 Walquist, Mari; Stormo, Svein Kristian; Østerud, Bjarne; Elvevoll, Edel Oddny; Eilertsen, Karl-Erik.
Cold-pressed minke whale oil reduces circulating LDL/VLDL-cholesterol, lipid oxidation and atherogenesis in apolipoprotein E-deficient mice fed a Western-type diet for 13 weeks. Nutrition & Metabolism 2018 ;Volum 15.(35) s. 1-11
NOFIMA UiT Untitled
 
2017
20 Alexander, Jan; Brantsæter, Anne Lise; Brunborg, Gunnar; Fæste, Christiane Kruse; Jaworska, Alicja; Komperød, Mari; Lillegaard, Inger Therese L.; Rosseland, Carola; Skuterud, Lavrans; Andersen, Lene Frost; Elvevoll, Edel Oddny; Hjeltnes, Brit; Hofshagen, Merete; Krogdahl, Åshild; Källqvist, Torsten; Sorteberg, Hilde-Gunn Opsahl; Rafoss, Trond; Skaar, Ida; Skåre, Janneche Utne; Steffensen, Inger-Lise; Vandvik, Vigdis; Wasteson, Yngvild; Hemre, Gro Ingunn.
Risk assessment of radioactivity in Food. Opinion of the Scientific Committee of the Norwegian Scientific Committee for Food Safety. Oslo, Norway: Norwegian Scientific Committee for Food Safety (VKM) 2017 (ISBN 978-82-8259-282-6) 150 s. VKM Report(2017:25)
FHI HAVFORSK NIBIO UiB UiO UiT NMBU VETINST Untitled
 
21 Mæhre, Hanne K; Eilertsen, Karl-Erik; Elvevoll, Edel Oddny.
Processing improves bioaccessibility of quality proteins from Palmaria palmata. The 47th WEFTA conference; 2017-10-09 - 2017-10-12
UiT Untitled
 
2016
22 Andersen, Lene Frost; Andreassen, Åshild Kristine; Elvevoll, Edel Oddny; Hemre, Gro Ingunn; Hjeltnes, Brit; Hofshagen, Merete; Iversen, Per Ole; Krogdahl, Åshild; Källqvist, Torsten; Rafoss, Trond; Skaar, Ida; Skåre, Janneche Utne; Sorteberg, Hilde-Gunn Opsahl; Steffensen, Inger-Lise; Vandvik, Vigdis; Wasteson, Yngvild; Alexander, Jan.
Research needs and data gaps of importance for food safety and protection of biodiversity. From VKM’s scientific opinions in the period 2005 - 2015. Report from the Scientific Steering Committee of the Norwegian Scientific Committee for Food Safety. Oslo, Norway: Norwegian Committee for Food Safety (VKM) 2016 (ISBN 978-82-8259-238-3) 100 s. VKM Report(2016: 48)
FHI HAVFORSK NIBIO NIVA UiB UiO UiT NMBU VETINST Untitled
 
23 Andersen, Lene Frost; Elvevoll, Edel Oddny; Hemre, Gro Ingunn; Hjeltnes, Brit; Hofshagen, Merete; Iversen, Per Ole; Krogdahl, Åshild; Källqvist, Torsten; Rafoss, Trond; Skaar, Ida; Skåre, Janneche Utne; Sorteberg, Hilde-Gunn Opsahl; Steffensen, Inger-Lise; Vandvik, Vigdis; Wasteson, Yngvild; Alexander, Jan.
Kunnskapsbehov av betydning for mattrygghet og biologisk mangfold. Oppsummering fra VKMs vitenskapelige uttalelser i perioden 2005 – 2015. Rapport fra Hovedkomiteen, Vitenskapskomiteen for Mattrygghet. Oslo, Norge: Vitenskapskomiteen for mattrygghet (VKM) 2016 (ISBN 978-82-8259-236-9) 7 s. VKM Report(2016: 46)
FHI HAVFORSK NIBIO NIVA UiB UiO UiT NMBU VETINST Untitled
 
24 Andersen, Lene Frost; Elvevoll, Edel Oddny; Hemre, Gro Ingunn; Hjeltnes, Brit; Hofshagen, Merete; Iversen, Per Ole; Krogdahl, Åshild; Källqvist, Torsten; Rafoss, Trond; Skaar, Ida; Skåre, Janneche Utne; Sorteberg, Hilde-Gunn Opsahl; Steffensen, Inger-Lise; Vandvik, Vigdis; Wasteson, Yngvild; Alexander, Jan.
Research needs and data gaps of importance for food safety and protection of biodiversity. Summary report from VKM’s scientific opinions in the period 2005 - 2015. The Scientific Steering Committee of the Norwegian Scientific Committee for Food Safety. Oslo, Norway: Norwegian Committee for Food Safety (VKM) 2016 (ISBN 978-82-8259-237-6) 7 s. VKM Report(2016: 47)
FHI HAVFORSK NIBIO NIVA UiB UiO UiT NMBU VETINST Untitled
 
25 Elvevoll, Edel Oddny; Kolsvik, Elin; Lundblad, Eirik W.
Blå bioøkonomi - ny motor i norsk økonomi. Nordlys 2016 s. 3-3
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26 Jensen, Ida-Johanne; Elvevoll, Edel Oddny.
Human helseeffekt av marine proteiner.
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27 Jensen, Ida-Johanne; Walquist, Mari; Liaset, Bjørn; Elvevoll, Edel Oddny; Eilertsen, Karl-Erik.
Dietary intake of cod and scallop reduces atherosclerotic burden in female apolipoprotein E-deficient mice fed a Western-type high fat diet for 13 weeks. Nutrition & Metabolism 2016 ;Volum 13.(8) s. -
HAVFORSK UiT Untitled
 
28 Mæhre, Hanne K; Edvinsen, Guro Kristine; Eilertsen, Karl-Erik; Elvevoll, Edel Oddny.
Heat treatment increases the protein bioaccessibility in the red seaweed dulse (Palmaria palmata), but not in the brown seaweed winged kelp (Alaria esculenta). Journal of Applied Phycology 2016 ;Volum 28. s. 581-590
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29 Mæhre, Hanne K; Edvinsen, Guro Kristine; Jensen, Ida-Johanne; Eilertsen, Karl-Erik; Elvevoll, Edel Oddny.
Heat treatment increases the bioaccessibility of good quality Palmaria palmata proteins in an in vitro gastrointestinal digestion model. 30th EFFoST international conference; 2016-11-28 - 2016-11-30
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30 Mæhre, Hanne K; Eilertsen, Karl-Erik; Elvevoll, Edel Oddny.
Bioaccessibility of seaweed proteins - effects of processing. Sjømat og helsekonferansen 2016; 2016-09-14 - 2016-09-15
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31 Mæhre, Hanne K.
Seaweed proteins - how to get to them? Effects of processing on nutritional value, bioaccessibility and extractability. : UIT The Arctic University of Norway 2016 (ISBN 978-82-8266-111-9) 104 s.
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2015
32 Mæhre, Hanne K; Edvinsen, Guro Kristine; Eilertsen, Karl-Erik; Elvevoll, Edel Oddny.
Effect of heat treatment on the bioaccessibility of seaweed proteins. Bioprosp 2015; 2015-02-18 - 2015-02-20
UiT Untitled
 
33 Mæhre, Hanne K; Jensen, Ida-Johanne; Elvevoll, Edel Oddny; Eilertsen, Karl-Erik.
ω-3 fatty acids and cardiovascular diseases: Effects, mechanisms and dietary relevance. International Journal of Molecular Sciences 2015 ;Volum 16.(9) s. 22636-22661
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34 Olsen, Ragnar Ludvig; Elvevoll, Edel Oddny.
Sjømat og helse - og noen nyheter om mattrygghet. Lørdagsuniversitetet i Tromsø; 2015-02-28 - 2015-02-28
UiT Untitled
 
35 Olsen, Ragnar Ludvig; Elvevoll, Edel Oddny.
Sjømat og helse - og noen nyheter om mattrygghet. Lørdagsuniversitet på Finnsnes; 2015-03-07 - 2015-03-07
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36 Tveterås, Ragnar; Elvevoll, Edel Oddny.
En verdiskapende sjømatnæring. Nordlys 2015 s. 28-29
UIS UiT Untitled
 
37 Tveterås, Ragnar; Elvevoll, Edel Oddny.
Ressursrente skatt. FiskeribladetFiskaren 2015 ;Volum 8.(38) s. 2-2
UIS UiT Untitled
 
2014
38 Alexander, Jan; Andreassen, Åshild Kristine; Elvevoll, Edel Oddny; Andersen, Lene Frost; Hjeltnes, Brit Kristine; Hofshagen, Merete; Iversen, Per Ole; Källqvist, Torsten; Krogdahl, Åshild; Næss, Bjørn; Rafoss, Trond; Skåre, Janneche Utne; Steffensen, Inger-Lise; Wasteson, Yngvild; Hemre, Gro Ingunn.
Trygg mat og kosmetikk, friske dyr og planter forutsetter forskning, kartlegging og overvåkning. Hovedkomiteen i Vitenskapskomiteen for mattrygghet. Oslo, Norway: Norwegian Scientific Committee for Food Safety (VKM) 2014 (ISBN 978-82-8259-129-4) 6 s. VKM Report(2014:20)
FHI HAVFORSK USN NIBIO NIVA UiO UiT NMBU VETINST Untitled
 
39 Jensen, Ida-Johanne; Andersen, Lisa Lystbæk; Ossum, Carlo Gunnar; Jakobsen, Greta; Farvin, Sabeena; Johansson, Inez; Hoffmann, Else; Elvevoll, Edel Oddny; Jessen, Flemming; Nielsen, Henrik Hauch.
Effect of Gastrointestinal Protease Digestion on Bioactivity of Marine Peptides. Journal of Agricultural Science and Technology: B 2014 ;Volum 4. s. 74-84
UiT Untitled
 
40 Jensen, Ida-Johanne.
Health benefits of seafood consumption - with special focus on household preparations and bioactivity in animal models. Tromsø: UiT The Arctic University of Norway; UiT Norges arktiske universitet 2014 50 s.
NTNU UiT Untitled
 
41 Larsen, Rune; Eilertsen, Karl-Erik; Mæhre, Hanne K; Jensen, Ida-Johanne; Elvevoll, Edel Oddny.
Taurine Content in Marine Foods: Beneficial Health Effects. I: Bioactive Compounds from Marine Foods: Plant and Animal Sources. Wiley-Blackwell 2014 ISBN 978-1-118-41284-8. s. 249-268
UiT Untitled
 
42 Mæhre, Hanne K; Eilertsen, Karl-Erik; Elvevoll, Edel Oddny.
Heat treatment increases the protein digestibility of the red seaweed Palmaria palmata in an in vitro digestion model. Aquaculture Europe 2014; 2014-10-14 - 2014-10-17
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43 Mæhre, Hanne K; Malde, Marian Kjellevold; Eilertsen, Karl-Erik; Elvevoll, Edel Oddny.
Characterization of protein, lipid and mineral contents in common Norwegian seaweeds and evaluation of their potential as food and feed. Journal of the Science of Food and Agriculture 2014 ;Volum 94.(15) s. 3281-3290
HAVFORSK UiT Untitled
 
44 Skåre, Janneche Utne; Brantsæter, Anne Lise; Frøyland, Livar; Hemre, Gro Ingunn; Knutsen, Helle Katrine; Lillegaard, Inger Therese L.; Torstensen, Bente Elisabeth; Andreassen, Åshild Kristine; Elvevoll, Edel Oddny; Andersen, Lene Frost; Hjeltnes, Brit; Hofshagen, Merete; Iversen, Per Ole; Källqvist, Torsten; Krogdahl, Åshild; Næss, Bjørn; Rafoss, Trond; Steffensen, Inger-Lise; Wasteson, Yngvild.
Benefit-risk assessment of fish and fish products in the Norwegian diet – an update. Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food Safety. Oslo, Norway: Norwegian Scientific Committee for Food Safety (VKM) 2014 (ISBN 978-82-8259-159-1) 293 s. VKM Report(2014:15)
FHI HAVFORSK NIBIO NIVA UiB UiO UiT NMBU VETINST Untitled
 
2013
45 Elvevoll, Edel Oddny.
“Fiskerinæringa – morgendagens vekstnæring”. Norges råfisklag 75 års jubileum; 2013-05-28 - 2013-05-29
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46 Elvevoll, Edel Oddny.
“Fiskerinæringa – morgendagens vekstnæring”. Forskningsdagene Senjahopen; 2013-09-17 - 2013-09-17
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47 Elvevoll, Edel Oddny.
“Forskning og marin bioprospektering”. UD Marin bioprospektering rettigheter; 2013-08-09 - 2013-08-09
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48 Elvevoll, Edel Oddny.
“Hvilke grep må vi ta?”. FiskeribladetFiskaren 2013
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49 Elvevoll, Edel Oddny.
“Impact of processing on nutritional quality of marine ingredients”. International Marine Ingredients Conference MIC 2013; 2013-09-23 - 2013-09-24
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50 Elvevoll, Edel Oddny.
“Laksekonsum og helse - hvor mye laks skal man spise?”. Havbrukskonferansen; 2013-11-28 - 2013-11-28
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