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2020
1 Carlsen, Monica Hauger; Devold, Tove Gulbrandsen; Granum, Berit; Lillegaard, Inger Therese L.; Mathisen, Gro Haarklou; Rasinger, Josef Daniel; Rohloff, Jens; Starrfelt, Jostein; Bruzell, Ellen Merete; Svendsen, Camilla; Husøy, Trine.
Protocol for a risk assessment of caffeine exposure from multiple sources. Oslo, Norway: The Norwegian Scientific Committee for Food and Environment (VKM) 2020 (ISBN 978-82-8259-338-0) 24 s.
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2 Madar, Ahmed Ali; Heen, Espen Kolstad; Hopstock, Laila Arnesdatter; Carlsen, Monica Hauger; Meyer, Haakon E.
Iodine intake in Norwegian women and men: The population-based Tromsø Study 2015–2016. Nutrients 2020 ;Volum 12:3246.(11) s. 1-13
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3 Medin, Anine Christine; Carlsen, Monica Hauger; Andersen, Lene Frost.
Iodine intake among children and adolescents in Norway: Estimates from the national dietary survey Ungkost 3 (2015-2016). Journal of Trace Elements in Medicine and Biology 2020
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2019
4 Bruzell, Ellen Merete; Carlsen, Monica Hauger; Granum, Berit; Lillegaard, Inger Therese L.; Mathisen, Gro Haarklou; Rasinger, Josef Daniel; Svendsen, Camilla; Devold, Tove Gulbrandsen; Rohloff, Jens; Husøy, Trine.
Risk assessment of energy drinks and caffeine. Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment. Oslo, Norway: Norwegian Scientific Committee for Food and Environment (VKM) 2019 (ISBN 978-82-8259-317-5) 276 s. VKM Report(2019:01)
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5 Husøy, Trine; Andreassen, Monica; Hjertholm, Hege; Carlsen, Monica Hauger; Norberg, Nina; Sprong, Corinne; Papadopoulou, Eleni Zoumpoulia; Sakhi, Amrit Kaur; Sabaredzovic, Azemira; Dirven, Hubert.
The Norwegian biomonitoring study from the EU project EuroMix: Levels of phenols and phthalates in 24-hour urine samples and exposure sources from food and personal care products. Environment International 2019 ;Volum 132. s. 1-13
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6 Husøy, Trine; Andreassen, Monica; Lillegaard, Inger Therese L.; Mathisen, Gro Haarklou; Rohloff, Jens; Starrfelt, Jostein; Carlsen, Monica Hauger; Devold, Tove Gulbrandsen; Granum, Berit; Rasinger, Josef Daniel; Svendsen, Camilla; Bruzell, Ellen Merete.
Risk assessment of butylated hydroxytoluene (BHT). Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment. Oslo, Norway: Norwegian Scientific Committee for Food and Environment (VKM) 2019 (ISBN 978-82-8259-331-1) 128 s. VKM Report(2019:14)
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7 Lundblad, Marie Wasmuth; Andersen, Lene Frost; Jacobsen, Bjarne Koster; Carlsen, Monica Hauger; Hjartåker, Anette; Grimsgaard, Sameline; Hopstock, Laila Arnesdatter.
Energy and nutrient intakes in relation to National Nutrition Recommendations in a Norwegian population-based sample: the Tromsø Study 2015–16. Food & Nutrition Research 2019 ;Volum 63:3616. s. 1-10
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8 Lundblad, Marie Wasmuth; Jacobsen, Bjarne K.; Grimsgaard, Sameline; Andersen, Lene Frost; Carlsen, Monica Hauger; Johansson, Jonas; Hopstock, Laila Arnesdatter.
Total energy and macronutrient intake according to body mass index, fat mass index and body fat percentage: The seventh Tromsø Study 2015-16. ISBNPA 2019; 2019-06-04 - 2019-06-07
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9 Ottestad, Inger; Ulven, Stine Marie; Sandvei, Kristin Søfteland; Carlsen, Monica Hauger; Gundersen, Thomas; Gjevestad, Gyrd Omholt; Andersen, Lene Frost; Holven, Kirsten Bjørklund.
Iodine status and effect of increased intake of milk among older Norwegian adults. ESPEN Congress on Clinical Nutrition & Metabolism; 2019-08-31 - 2019-09-03
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10 Schinagl, Carina Madelen; Rehbinder, Eva Maria; Carlsen, Karin C. Lødrup; Gudbrandsgard, Malén; Carlsen, Kai-Håkon; Haugen, Guttorm; Hedlin, Gunilla; Jonassen, Christine M; Sjøborg, Katrine Dønvold; Landrø, Linn Aina Ysland; Nordlund, Björn; Rudi, Knut; Skjerven, Håvard Ove; Söderhäll, Cilla; Staff, Anne Cathrine; Vettukattil, Muhammad Riyas; Carlsen, Monica Hauger.
Food and nutrient intake and adherence to dietary recommendations during pregnancy: A nordic mother?child population-based cohort. Food & Nutrition Research 2019 ;Volum 63:3676. s. 1-11
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2018
11 Bruzell, Ellen Merete; Mathisen, Gro Haarklou; Carlsen, Monica Hauger; Granum, Berit; Rasinger, Josef Daniel; Rohloff, Jens; Svendsen, Camilla; Husøy, Trine.
Protocol for the risk assessment of energy drinks and caffeine. Oslo, Norway: Norwegian Scientific Committee for Food and Environment 2018 (ISBN 978-82-8259-315-1) 24 s.
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12 Carlsen, Karin C. Lødrup; Rehbinder, Eva Maria; Skjerven, Håvard Ove; Carlsen, Monica Hauger; Fatnes, Thea Aspelund; Fugeli, Pål; Granum, Berit; Haugen, Guttorm; Hedlin, Gunilla; Jonassen, Christine M; Landrø, Linn Aina Ysland; Lunde, Jon; Marsland, Benjamin J.; Nordlund, Björn; Rudi, Knut; Sjøborg, Katrine Dønvold; Söderhäll, Cilla; Staff, Anne Cathrine; Vettukattil, Muhammad Riyas; Carlsen, Kai-Håkon.
Preventing Atopic Dermatitis and ALLergies in Children-the PreventADALL study.. Allergy. European Journal of Allergy and Clinical Immunology 2018 ;Volum 73.(10) s. 2063-2070
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13 Carlsen, Monica Hauger; Andersen, Lene Frost; Dahl, Lisbeth; Norberg, Nina; Hjartåker, Anette.
New iodine Food composition database and updated calculations of iodine intakes amongs Norwegians. Nutrients 2018 ;Volum 10.(7) s. -
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14 Henriksen, Hege; Berntsen, Sveinung; Paur, Ingvild; Zucknick, Manuela; Skjetne, Anne Juul; Bøhn, Siv Kjølsrud; Henriksen, Christine; Smeland, Sigbjørn; Carlsen, Monica Hauger; Blomhoff, Rune.
Validation of two short questionnaires assessing physical activity in colorectal cancer patients. BMC sports science, medicine and rehabilitation 2018 ;Volum 10:8.(8) s. 1-12
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15 Henriksen, Hege; Carlsen, Monica Hauger; Paur, Ingvild; Berntsen, Sveinung; Bøhn, Siv Kjølsrud; Skjetne, Anne Juul; Kværner, Ane Sørlie; Henriksen, Christine; Andersen, Lene Frost; Smeland, Sigbjørn; Blomhoff, Rune.
Relative validity of a short food frequency questionnaire assessing adherence to the Norwegian dietary guidelines among colorectal cancer patients. Food & Nutrition Research 2018 ;Volum 62:1306. s. 1-15
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16 Lundblad, Marie Wasmuth; Jacobsen, Bjarne K.; Grimsgaard, Sameline; Andersen, Lene Frost; Carlsen, Monica Hauger; Hopstock, Laila Arnesdatter.
Energy and macronutrient intake and associations with body mass index and fat mass index: The seventh Tromsø Study 2015-16. Norsk Epidemiologi, Supplement 2018 s. 30-30
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17 Nesvold, Marianne Bakke; Jensen, Janicke Liaaen; Hove, Lene Hystad; Singh, Preet Bano; Young, Alix; Palm, Øyvind; Andersen, Lene Frost; Carlsen, Monica Hauger; Iversen, Per Ole.
Dietary intake, body composition and oral health parameters among female patients with primary Sjögren’s syndrome. Nutrients 2018 ;Volum 10:866.(7) s. 1-12
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18 Svendsen, Karianne; Henriksen, Hege; Østengen, Beate; Jacobs, David R. Jr.; Telle-Hansen, Vibeke; Carlsen, Monica Hauger; Retterstøl, Kjetil.
Evaluation of a short Food Frequency Questionnaire to assess cardiovascular disease-related diet and lifestyle factors :. Food & Nutrition Research 2018 ;Volum 62:1370. s. 1-12
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2017
19 Lundblad, Marie Wasmuth; Andersen, Lene Frost; Jacobsen, Bjarne K.; Carlsen, Monica Hauger; Hjartåker, Anette; Grimsgaard, Sameline; Hopstock, Laila Arnesdatter.
Nutrient intake in the 7th survey of the Tromsø Study 2015-16, and comparison with Norwegian national dietary recommendations. Norsk Epidemiologi, Supplement 2017
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20 Lundblad, Marie Wasmuth; Andersen, Lene Frost; Jacobsen, Bjarne K.; Carlsen, Monica Hauger; Hjartåker, Anette; Grimsgaard, Sameline; Hopstock, Laila Arnesdatter.
Nutrient intake in the 7th survey of the Tromsø Study 2015-16, and comparison with Norwegian national dietary recommendations. Norsk forening for epidemologi (NOFE conference); 2017-11-07 - 2017-11-08
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21 Medin, Anine Christine; Carlsen, Monica Hauger; Hambly, Catherine; Speakman, John R.; Strohmaier, Susanne; Andersen, Lene Frost.
The validity of a web-based FFQ assessed by doubly labelled water and multiple 24-h recalls. British Journal of Nutrition 2017 ;Volum 118.(12) s. 1106-1117
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22 Valsta, Liisa; Pastell, Helena; Aalto, Sanni; Virtanen, Suvi; Carlsen, Monica Hauger.
Nordic co-operation on Food information. Activities of the Nordic Food Analysis Network 2013-2016. Denmark: Nordic Council of Ministers, TemaNord 2017 2017 (ISBN 978-92-893-4842-3) 70 s.
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2016
23 Medin, Anine Christine; Carlsen, Monica Hauger; Andersen, Lene Frost.
Associations between reported intakes of carotenoid-rich foods and concentrations of carotenoids in plasma: a validation study of a web-based food recall for children and adolescents. Public Health Nutrition 2016 ;Volum 19.(18) s. 3265-3275
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24 Paur, Ingvild; Lilleby, Wolfgang; Bøhn, Siv Kjølsrud; Hulander, Erik; Klein, Willibrord; Vlatkovic, Ljiljana; Axcrona, Karol; Bolstad, Nils; Bjøro, Trine; Laake, Petter; Tasken, Kristin Austlid; Svindland, Aud; Eri, Lars Magne; Brennhovd, Bjørn; Carlsen, Monica Hauger; Fosså, Sophie Dorothea; Smeland, Sigbjørn; Karlsen, Anette Solli; Blomhoff, Rune.
Tomato-based randomized controlled trial in prostate cancer patients: Effect on PSA. Clinical Nutrition 2016 ;Volum 36.(3) s. 672-679
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25 Russnes, Kjell Magne; Möller, Elisabeth; Wilson, Kathryn M.; Carlsen, Monica Hauger; Blomhoff, Rune; Smeland, Sigbjørn; Adami, Hans Olov; Grönberg, Henrik; Mucci, Lorelei A.; Bälter, Katarina.
Total antioxidant intake and prostate cancer in the Cancer of the Prostate in Sweden (CAPS) study. A case control study. BMC Cancer 2016 ;Volum 16:438. s. 1-12
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2015
26 Dalane, Jorån Østerholt; Bergvatn, Thea Amalie Martinsen; Kielland, Ellen; Carlsen, Monica Hauger.
Mål, vekt og porsjonsstørrelser for matvarer. Oslo: Mattilsynet, Universitetet i Oslo og Helsedirektoratet 2015 70 s.
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27 Ôhrvik, Veronica; Carlsen, Monica Hauger; Källman, Anna; Martinsen, Thea Amalie B.
Improving food composition data by standardizing calculation methods.. Denmark: TemaNord, Nordic Council of Ministers 2015 (ISBN 978-92-893-4310-7) 59 s.
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2014
28 Qureshi, Samera Azeem; Lund, Annette Christin; Veierød, Marit Bragelien; Carlsen, Monica Hauger; Blomhoff, Rune; Andersen, Lene Frost; Ursin, Giske.
Food items contributing most to variation in antioxidant intake; A cross-sectional study among Norwegian women. BMC Public Health 2014 ;Volum 14.(1)
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29 Sakhi, Amrit Kaur; Lillegaard, Inger Therese L.; Voorspoels, Stefan; Carlsen, Monica Hauger; Løken, Elin Bjørge; Brantsæter, Anne Lise; Haugen, Margaretha; Meltzer, Helle Margrete; Thomsen, Cathrine.
Concentrations of phthalates and bisphenol A in Norwegian foods and beverages and estimated dietary exposure in adults. Environment International 2014 ;Volum 73. s. 259-269
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30 Slyskova, Jana; Lorenzo, Yolanda Corrales; Karlsen, Anette Solli; Carlsen, Monica Hauger; Novosadova, Vendula; Blomhoff, Rune; Vodicka, Pavel; Collins, Andrew Richard.
Both genetic and dietary factors underlie individual differences in DNA damage levels and DNA repair capacity. DNA Repair 2014 ;Volum 16.(1) s. 66-73
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2013
31 Laake, Ida; Carlsen, Monica Hauger; Pedersen, Jan I; Weiderpass, Elisabete; Selmer, Randi; Kirkhus, Bente; Thune, Inger; Veierød, Marit Bragelien.
Intake of trans fatty acids from partially hydrogenated vegetable and fish oil and ruminant fat in relation to cancer risk. International Journal of Cancer 2013 ;Volum 132.(6) s. 1389-1403
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2012
32 Bastani, Nasser Ezzatkhah; Kostovski, Emil; Sakhi, Amrit Kaur; Karlsen, Anette; Carlsen, Monica Hauger; Hjeltnes, Nils; Blomhoff, Rune; Iversen, Per Ole.
Reduced Antioxidant Defense and Increased Oxidative Stress in Spinal Cord Injured Patients. Archives of Physical Medicine and Rehabilitation 2012 ;Volum 93.(12) s. 2223-2228
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33 Carlsen, Monica Hauger.
Kaffe. Dagbladet [Avis] 2012-03-20
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2011
34 Carlsen, Monica Hauger.
Antioxidants in the Norwegian diet. The Antioxidant Food Database and the Development and Evaluation of a New FFQ.. Oslo: Universitetet i Oslo 2011 175 s.
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35 Carlsen, Monica Hauger.
Her er maten med mest antioksidanter. Dagbladet [Avis] 2011-06-11
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36 Carlsen, Monica Hauger.
Kaffe senker kreftrisiko. VG [Avis] 2011-12-07
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37 Carlsen, Monica Hauger; Blomhoff, Rune; Andersen, Lene Frost.
Intakes of culinary herbs and spices from a food frequency questionnaire evaluated against 28-days estimated records. Nutrition Journal 2011 ;Volum 10. s. -
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38 Carlsen, Monica Hauger; Karlsen, Anette; Lillegaard, Inger Therese L.; Gran, Jon Michael; Drevon, Christian A; Blomhoff, Rune; Andersen, Lene Frost.
Relative validity of fruit and vegetable intake estimated from an FFQ, using carotenoid and flavonoid biomarkers and the method of triads. British Journal of Nutrition 2011 ;Volum 105.(10) s. 1530-1538
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39 Karlsen, Anette; Svendsen, Mette; Seljeflot, Ingebjørg; Sommernes, Mary-Ann; Sexton, Joseph; Brevik, Asgeir; Erlund, Iris; Serafini, Mauro; Bastani, Nasser Ezzatkhah; Remberg, Siv Fagertun; Borge, Grethe Iren Andersen; Carlsen, Monica Hauger; Bøhn, Siv Kjølsrud; Myhrstad, Mari; Dragsted, Lars; Duttaroy, Asim K.; Haffner, Karin; Laake, Petter; Drevon, Christian A; Arnesen, Harald; Collins, Andrew Richard; Tonstad, Serena; Blomhoff, Rune.
Compliance, tolerability and safety of two antioxidant-rich diets: a randomised controlled trial in male smokers. British Journal of Nutrition 2011 ;Volum 106.(4) s. 557-571
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40 Paur, Ingvild; Carlsen, Monica Hauger; Halvorsen, Bente Lise; Blomhoff, Rune.
Antioxidants in Herbs and Spices: Roles in Oxidative Stress. I: Herbal Medicine, Biomolecular and Clinical Aspects. CRC Press 2011 ISBN 9781439807132. s. 11-35
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2010
41 Carlsen, Monica Hauger; Halvorsen, Bente Lise; Holte, Kari; Bøhn, Siv Kjølsrud; Dragland, Steinar; Sampson, Laura; Willey, Carol; Senoo, Haruki; Umezono, Yuko; Sanada, Chiho; Barikmo, Ingrid Elisabet; Berhe, Nega; Willett, Walter C; Phillips, KM; Jacobs, David; Blomhoff, Rune.
The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide. Nutrition Journal 2010 ;Volum 9. s. -
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42 Carlsen, Monica Hauger; Lillegaard, Inger Therese L.; Karlsen, Anette; Blomhoff, Rune; Drevon, Christian A; Andersen, Lene Frost.
Evaluation of energy and dietary intake estimates from a food frequency questionnaire using independent energy expenditure measurement and weighed food records. Nutrition Journal 2010 ;Volum 9. s. -
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2009
43 Bøhn, Siv Kjølsrud; Myhrstad, Mari Charlotte; Thoresen, Magne; Marciuch, Anne; Vasstrand, Ann kristin; Carlsen, Monica Hauger; Bastani, Nasser Ezzatkhah; Olstad, Ole Kristoffer; Engedal, K; Sandvik, L.; Bjørklund, Roald Arild; Flekkøy, Kjell- Magne; Blomhoff, Rune.
Effect of berry and grape polyphenols on cognition and blood parameters in normal, aged men with subjective memory decline. 6th European nutrigenomic conference; 2009-08-31 - 2009-09-03
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44 Carlsen, Monica Hauger.
Gull for kroppen. Snø og ski, Skiforeningen [Avis] 2009-09-01
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45 Phillips, KM; Carlsen, Monica Hauger; Blomhoff, Rune.
Total Antioxidant Content of Alternatives to Refined Sugar. Journal of the American Dietetic Association (JADA) 2009 ;Volum 109.(1) s. 64-71
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2006
46 Andersen, Lene Frost; Jacobs, David; Carlsen, Monica Hauger; Blomhoff, Rune.
Consumption of coffee is associated with reduced risk of death attributed to inflammatory and cardiovascular diseases in the Iowa Women's Health Study. American Journal of Clinical Nutrition 2006 ;Volum 83. s. 1039-1046
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47 Blomhoff, Rune; Carlsen, Monica Hauger; Andersen, Lene Frost; Jacobs, David.
Health benefits of nuts: potential role of antioxidants. British Journal of Nutrition 2006 ;Volum 96.(1) s. 52-60
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48 Halvorsen, Bente Lise; Carlsen, Monica Hauger; Phillips, Katherine M; Bøhn, Siv Kjølsrud; Holte, Kari; Jacobs, David R; Blomhoff, Rune.
Content of redox-active compounds (ie, antioxidants) in foods consumed in the United States. American Journal of Clinical Nutrition 2006 ;Volum 84.(1) s. 95-135
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2003
49 Blomhoff, Rune; Beckman - Sundh, Ulla; Brot, Christine; Solvoll, Kari; Steingrimsdottir, Laufey; Carlsen, Monica Hauger.
Health risks related to high intake of preformed retinol (vitamin A) in the Nordic countries. Nordisk ministerråd 2003 (ISBN 92-893-0860-5) 113 s.
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50 Myhre, Anne Margrethe; Carlsen, Monica Hauger; Bøhn, Siv Kjølsrud; Wold, Heidi Libæk; Laake, Petter; Blomhoff, Rune.
Water-miscible, emulsified, and solid forms of retinol supplements are more toxic than oil-based preparations. American Journal of Clinical Nutrition 2003 ;Volum 78.(6) s. 1152-1159
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